What We're Eating: TheListAreYouOnIt’s Weekly Roundup of Good Food

May is in full swing—and the DMV is blooming with flavor. Spring produce is showing off, and local chefs are leaning in with bright, seasonal dishes that feel just right. At TheListAreYouOnIt.com, we’re spotlighting the bites that celebrate this sweet spot of the season. Ready to taste what May’s made of?

MARK YOUR CALENDAR: 

Tacos & Tequila: On May 17 from 4:00 pm – 7:00 pm, you can have tacos & Tequila with a special event at Na's Park. Your ticket includes 12 tequila and cocktail tastings plus a free taco sample from some of the best in the game, including in-park favorite and reigning Tacos & Tequila champion Los Cincos Tacos. Sip on 90+ tequilas including Tapatio Tequila, Arette Tequila, La Medida and Macurichos, and more while savoring tacos from DC favorites like El Bebe, Taqueria Habanero, El Techo, and Taqueria Xochi. Plus, enjoy music from dueling DJs—DJ Rise and Mr. Styles.Get tickets here. 

LambJam: Get ready to jam out with your lamb out, because the 2025 Lamb Jam Happy Hour Tour is making its D.C. stop on Tuesday, May 21st at Autoshop in Union Market, and you don’t want to miss a bite. Presented by the American Lamb Board, Lamb Jam is a coast-to-coast celebration of the bold flavor and versatility of American lamb, spotlighting the chefs who know how to cook it best. After months of showcasing creative lamb bites at top restaurants, the Lamb Jam Happy Hour Tour brings all the heat (and the meat) together for one flavorful night. americanlamb.com

NEW & NOTEWORTHY: 

Check Out Xiquet:  El Taller del Xiquet has introduced a series of new spring dishes. One of the standout additions to the starters is Fonoll, a beautifully balanced dish featuring grilled fennel, fennel pollen and romesco. Another being Vera, a vibrant combination of pan-seared Maine scallop, sepia, coconut milk and sherry-cured salmon roe. Lastly, the Crú is a must-try featuring delicate hamachi crudo, vibrant citrus segments and a silky yellow pepper sauce. eltallerdelxiquet.com

The Wharf’s La Vie Reopens: La Vie at The Wharf, has reopened with a renewed Mediterranean spirit, the addition of exciting culinary talent, and a fresh experiential approach that blends vibrant cuisine with celebration and culture.It features an immersive dining experience with live entertainment, and dishes crafted by Michelin-starred Chef Carlos Delgado alongside new Chef de Cuisine Aseem Charan. lavie-dc.com. 

Partners in Carbs: A new “carb bar” has opened up inside Buffalo & Bergen. This is a dream come true for Neil Dundee. Try dishes like the Lucifer $20 (Red Sauce, Onion, Salami, Pecorino, Parmesan, Hot Honey, and Chili Flakes) along with many other carb-related creations. 3501 Connecticut Ave NW; buffalobergendc.com

Chefs on a Roll: Beresovsky’s Deli x a.kitchen+bar: Beresovksy’s Deli has launched their latest Chefs…On a Roll sandwich featuring Chef Eli Collins of a.kitchen + bar! Chef Eli Collins is the Executive Chef of a.kitchen+bar at Hotel AKA in Washington, D.C. (the newest location of the acclaimed Philadelphia restaurant), where his seasonal, French-inspired cuisine has earned him accolades such as Philadelphia Magazine’s Best Chef of 2022 and a “Three Bells” review from The Philadelphia Inquirer. A Scranton native, Collins honed his craft under Chef Daniel Boulud in New York before returning to Philadelphia to lead some of the city’s most acclaimed kitchens. His special Philly Roast Pork Banh Mi, made with Taylor’s Ham, Pork Shoulder Confit, Broccoli Rabe Slaw, Long Hot Pepper Mayo, Cilantro, and Fish Sauce Vinaigrette, will be available for the entire month of May. beresovskys.com

Brunch is All Set (Brunch Alert): Celebrate Mother’s Day with brunch at All Set, the New England-inspired restaurant located in downtown Silver Spring. In addition to a take-home clam bake offering, the restaurant will serve a Clam Bake special ($55) and unlimited mimosa offering with the purchase of an entrée for moms on May 11th. To give the gift of a much-needed break, the restaurant will set up a craft table with additional staff to keep an eye on kids from 12pm until 3pm. A special photo backdrop themed for the occasion will also be present in the restaurant on Mother’s Day. allsetrestaurant.com

Nepalese in DC: Himalayan Wild Yak has opened a second location in Norther Virginia. Named for the bovine indigenous to the Himalayan mountains of Tibet, Mongolia and Nepal, the wild yak is a healthy, lean alternative to beef. Chef Keshar Jarga explains that Nepal is a landlocked country between India and China, so its cuisine has influences from both of those cultures. 1010 N Glebe rd; Himalayanwildyak.com

NOT NEW, BUT NOTEWORTHY: 

Supping at the Supper Club: Inspired by iconic dining and nightlife experiences in Mykonos, Dubai, and Saint-Tropez, Gaia Supperclub reimagines the supper club for a D.C. audience with world-class culinary offerings, live entertainment, and a transportive atmosphere that blurs the line between dinner and nightlife.The menu boasts dishes like Deep Fried Hummus, a Latin twist on refried beans with an airy mousse-like texture; Chicken Nuggets topped crème fraiche, caviar; and flakes of 24 karat edible gold; and a 1 ½ pound Tomahawk Ribeye served with truffle butter, chimichurri, and tiger sauce. 1025 Vermont Avenue NW; Gaia.com

West African Suya Sundays:  All Set Restaurant & Bar has recently launched a Suya Sundays pop-up series in collaboration with Suya Factory, a DMV-based street food concept lead by Samuel “DJ Chick” Mobit. From 4pm through 9pm each Sunday, Executive Chef Ed Reavis (All Set, Money Muscle BBQ, and Fryer’s Roadside) and DJ Chick will serve suya, a West African dish of marinated skewered meats cooked on a grill, alongside a variety of sides for takeout, delivery, and dine-in service. You will be able to enjoy Afrobeats from local DJ Etn as well as All Set’s full food and beverage menus during the pop-up. The current Suya Sundays menu offers a choice of three proteins, accompanied with sides of Pickled Onion, Red Pepper Sauce, and Plantains.  8630 Fenton Street, Plaza 5; allsetrestaurant.com

Fish Shop Opening: The Fish shop has opened founded by Iwan and Manuela Wirth of Hauser & Wirth – will open Fish Shop Washington on the Wharf. Fish Shop in Ballater, Scotland honors the traditions and heritage of the local community of which fishing is at the heart, and this ethos is being taken across the Atlantic to Washington, D.C. The menu will be led by the seasons to create a seafood focused offering, making use of what is abundant and available from the surrounding areas. Hero dishes from Fish Shop Ballater that fit in with these principles such as crab crumpets will feature alongside bar snacks and freshly prepared seasonal vegetable and meat dishes. Fish Shop will have its own fish preparation room and deal only with whole fish to minimize waste and to allow chefs to cure, dry and age fish. 610 Water Street SW; fishshopdc.com

Fabulous Flavors: In celebration of spring, Pitango Gelato will offer new and returning seasonal flavors at each of its seven locations. While supplies last, the gelateria will offer its new Chocolate Mint Chip, made with peppermint infused dark chocolate chips and milk chocolate gelato. On May 9th and in recognition of National Strawberry Month, guests can enjoy Strawberries and Cream gelato made with gently roasted fresh strawberries swirled with Fior di Latte gelato. Fior di Latte, which means “flower of milk” in Italian, is made with organic milk and cream provided by Pitango’s cows in Glen Arm, Maryland. pitangogelato

Start ‘Em Young: The 2025 Sur La Table Kids & Teens Summer Series is now open for registration! This year, the series will run for 14 weeks, from May 27-August 29, perfect for those summer months where kids (and parents) are trying to fill their days with something fun and educational. The Sur La Table summer cooking series is designed to send kids and teens on a culinary adventure. Whether your child is well-versed in kitchen techniques already or they’re completely new to cooking and baking, they’ll love this immersive experience filled with delicious foods and hands-on tasks. The 2025 series will focus on two main themes: baking and global cooking. Apply here. 

Caffè del Parco, an Italian Pop Up: Caffè del Parco, a seasonal Italian pop-up, is now open Fridays through Sundays from noon to 8:00 p.m., tucked just off the Willard InterContinental’s grand lobby in the elegant Lincoln Library. The pop-up’s name hints at its Italian roots—bringing la dolce vita to the heart of D.C. for a limited time only. They’ve crafted a multi-course menu featuring the soup of the day, risotto, handmade pappardelle, and a decadent dessert paired with thoughtfully selected Italian wines. 1401 Pennsylvania Avenue NW, Washington, D.C. 20004, USA; washington.intercontinental.com

Marcus Is In the House: Acclaimed chef and restaurateur Marcus Samuelsson makes his debut in the nation’s capital with the opening of Sly, an elevated rooftop bar at The Morrow Hotel. Helmed by Executive Chef Anthony Jones, The menu, crafted by Samuelsson and Jones, will showcase local seafood, seasonal produce, and globally inspired flavors. The culinary experience highlights raw bites, shareable snacks, entrées, and treats. 222 M Street; marcusdc.com

Locals Get the All Star: Whole Foods Market has just announced its 2024 Supplier All-Star Award recipients, and Laoban, based in DC, has been recognized as one of this year’s standout partners. Local chef Tim Ma and Patrick Coyne are the creators of the concept after falling in love with dumpling shops while teaching English in China after college. laobandumplings.com

Bar Angie  = Bistro Vibes: The team behind Dupont’s Balos, brings Bar Angie,  a new day-to-night bistro now open in the West End. Inspired by classic New York neighborhood spots and infused with European charm, Bar Angie serves crave-worthy fare—think a luxe Wagyu French Dip, Fried Cream Cheese Caesar, and the over-the-top “Angie Chop Martini,” a crispy pork chop topped with peppers and Parm. At its heart, Bar Angie is a martini bar, featuring an extensive cocktail list and a curated lineup of espresso martinis in partnership with NYC’s For Five Coffee Roasters. Designed with moody lighting, and a Parisian-style zinc bar, Bar Angie offers indoor and outdoor patio seating. Adding to the ambiance: live jazz several nights a week. Open daily for lunch and dinner, with brunch on weekends. Located at 2300 N Street NW, for more information visit, theangierestaurants.com

Albi 2.0: Chef Michael Rafidi’s Michelin-starred Albi is back, did you know it was gone?  After a two-week refresh, the Navy Yard restaurant reopens with a reimagined space and an evolved menu that dives even deeper into Rafidi’s Palestinian-American roots. The highlight? A completely spontaneous five-course Sofra experience ($165) that’s created in real time through guest-kitchen dialogue—no set menu, just seasonal creativity and hospitality. The à la carte menu also gets a seasonal refresh, with standout dishes like smoked duck mujadarra, rabbit shish barak, and a crab-studded maqluba. Behind the bar, expect Levantine-inspired cocktails and an irreverent wine list spotlighting bold producers from the Middle East and Mediterranean. The interiors, redesigned in collaboration with The Klein Agency, now feature a cocktail lounge, expanded bar, and an immersive open kitchen—all anchored by powerful Palestinian artistry from Jordan Nassar. Dinner service runs Tuesday–Sunday. Reservations via Resy. More at www.albidc.com and @albiwashdc.