Let's Talk Turkey
We are here to tell you that Thanksgiving is less than a month away. Can you believe it? Keep your jaw on the ground, cause you're gonna need to open wide in order to handle all the deliciousness that area restaurants, caterers, and area makers are serving up for this year's Holiday feast (and feasting)
At Home:
All Set Restaurant & Bar, Fryer’s Roadside, and Money Muscle BBQ: This Thanksgiving, Ed Reavis will offer a customizable Thanksgiving dinner to-go for four people at all of his restaurants. Guests can choose between four mains, and the dinner comes with Revis’ famous skillet, mashed potatoes, brussels sprouts, and more. The Thanksgiving meal is served cold, but coms with reheating instructions for at-home presentation. The to-go dinner costs $195. Orders must be placed by Sunday, November 19th for pick-up on Wednesday, November 22nd from 3:00 - 6:00 p.m. at All Set or Fryer’s; Multiple Locations. To place an order, click here.
Amparo Fondita: Indulge in a truly unforgettable Thanksgiving experience with Amparo Fondita's exclusive Thanksgiving Feast takeout menu. Their culinary team has crafted a feast that combines traditional flavors with a unique twist. Some highlights include Acorn Squash, Half Fall Spiced Roasted Heritage Turkey, Mole Negro with Toasted Sesame, and more. The feast is priced at $225 (2-3 people) or $375 (5-6 people). Order must be placed by Sunday, November 19th; 2002 P Street NW. To place an order, email [email protected].
CMB at Home: CMB at Home is simplifying the holidays. Enjoy a Thanksgiving Feast with a Michelin-style flare from the comfort of your home with full packages or à la carte options from Chef Matt Baker. Gather your family around the table for quality time without the stress or mess of the holidays. To place an order for pick-up at Eaton (1201 K Street NW), click here. To place an order for delivery, click here.
Colada Shop: As the holiday season approaches, Colada Shop is offering their delectable Thanksgiving pies, catering menu, and holiday gifts. Their Thanksgiving pies are available from Wednesday, November 1st - Saturday, November 18th. The pies include the Pumpkin Dulce de Leche, Apple Guava, and Havana Blend Coffee Pecan; Multiple Locations. To place an order, click here.
Cork Wine Bar & Market: This Thanksgiving, enjoy Cork Wine Bar & Market's “Everything but the Turkey Offering”. The menu features starters, veggies, accompaniments, and pies. Some highlights include Artisanal Cheese and Charcuterie Platter ($50), Sweet Potato Mash ($22), Apple Cranberry Crumble Pie ($40), and much more. All menu items serve 4 people unless otherwise indicated. Place orders by Monday, November 20th at 12:00 p.m. for pick-up on Wednesday, November 22nd; 202.265.2675. 1805 14th Street NW. To place an order, click here.
*NEW* Dawson's Market: Don't do all the work for your family feast. Dawson's has you covered for the holidays. From all the ingredients you need to make a perfect meal yourself (including fresh turkeys) to fully prepared sides and entrees, Dawson's Market has all you need to make Thanksgiving go smoothly. And don't forget the beer, wine, specialty cheeses and gourmet desserts, too. Orders must be placed by Saturday, November 18th; 240.428.1386. 225 North Washington Street, Rockville, MD. To place order, click here.
*NEW* Hi/Fi Tex-Mex BBQ: Get ready for a stress-free Thanksgiving feast like never before with Hi/Fi Tex-Mex BBQ’s Thanksgiving takeout options. Options from the takeout menu include meats, sides, extras, and wines. Some menu highlights include Whole Smoked Turkey ($195), Buttermilk Mashed Potatoes ($10), Smoked Pimento Cheese ($10), and much more. Orders can be picked up on Wednesday, November 22nd between 11:00 a.m. - 6:00 p.m.; 703.549.5051. 2000 Mount Vernon Avenue, Alexandria, VA. To place an order, click here.
Ivy City Smokehouse: Liven up your Thanksgiving spread with an appetizer platter of Ivy City charcuteries from the sea. Each platter comes with either 3-ounces or 6-ounces of Traditional Cold Smoked Salmon, Peppercorn Hot Smoked Salmon, Honey Smoked “Candy” Salmon, Smoked Trout, or Smoked Whitefish Salad. Each platter also includes a generous portion of traditional sides such as Capers, Lemons, Horseradish Sauce, and more. Orders must be placed by Sunday, November 19th for pick-up on Wednesday, November 22nd between 12:00 - 7:00 p.m.; 202.529.3300. 1356 Okie Street NE. To place an order, click here.
*NEW* Pirouette: Elevate your Thanksgiving celebration with Pirouette’s exclusive wine packs: The Progression 4-pack and The Luxury 2-Pack. Both exquisite wine packs are priced at $180 and create unforgettable memories with your loved ones. The packs can be ordered online or picked up at the restaurant starting Tuesday, November 14th - Wednesday, November 22nd; 4000 Fairfax Drive Suite C, Arlington, VA. For more information, click here.
Salamander DC: This Thanksgiving, enjoy the holiday in the comfort of your home, with Salamander DC's brunch to-go. Some menu highlights include Butternut Squash Bisque, Autumn Pumpkin Salad, Traditional Carved Turkey, and more. The brunch is priced at $250 (serves 2 people), $475 (serves 4 people), and $850 (serves 8 people). Orders must be placed by Thursday, November 16th. Pick-up is available on Thursday, November 23rd between 9:00 - 11:00 a.m.; 877.401.9818. 1330 Maryland Avenue SW. To place an order, click here.
2941 Restaurant: Elevate your Thanksgiving with 2941 Restaurant’s exquisite Thanksgiving Takeout Package, available for pickup on Wednesday, November 22nd (4:00 - 8:00 p.m.) and Thursday, November 23rd (11:00 a.m. - 4:00 p.m.), featuring a delectable selection for two people, from soups to proteins and desserts; 703.270.1500. 2941 Fairview Park Drive, Falls Church, VA. To place an order, click here.
Albi: Let the chefs at Albi take one task off your list this year and order a ready to cook meal for Thanksgiving Day. The menu features creative takes on holiday classics that are started on the hearth and finished in your kitchen. Packages are limited. Pick-up is available Wednesday, November 22nd; 1346 4th Street SE. To place an order, click here.
Ambar Clarendon: Ambar Clarendon will be offering a Thanksgiving-inspired grab-and-go menu derived from their “Balkan Without Limits Experience” for those looking to celebrate the holiday at home. Some menu highlights include Roasted Turkey, Truffle Mashed Potatoes, Creamy Pumpkin Soup, and more. The meal concludes with a Raspberry Cake and Chocolate Cake. The menu costs $79 per couple. Orders must be placed by Tuesday, November 21st at 9:00 p.m. for pick-up on Thursday, November 23rd from 1:00 - 6:00 p.m.; 703.875.9663. 2901 Wilson Boulevard, Arlington, VA. To place an order, click here.
Baked by Yael: Baked by Yael is offering a variety of delicious desserts that are perfect for your Thanksgiving table. Some highlights include the Pumpkin Duffin ($4.50), Fall Signature Cakepops ($3.00), Thanksgiving Jumbo Cakepops ($5.95), and more; 202.234.9235. 3000 Connecticut Avenue NW. To place an order/view the entire collection, click here.
Bar Ivy: Bar Ivy is once again offering their Family-Style Thanksgiving Dinners to-go. Chef/Owner Nathan Beauchamp curated this eight-course shareable feast, featuring hyper-local ingredients and seasonal produce. Some menu highlights include Herb Roasted Turkey Breast & Black Pepper Gravy, Sweet Potato Gratin, Potato Puree with Crème Fraiche & Chives, and much more. The feast costs $225 and is designed to feed up to 4 people. Guests will also have the option to add on wines by the bottle, at an additional cost. Orders must be placed by Sunday, November 19th for pick-up on Wednesday, November 22nd between 12:00 - 6:00 p.m.; 703.544.8730. 3033 Wilson Boulevard, Arlington, VA. To place an order, click here.
Bayou Bakery, Coffee Bar & Eatery: Bayou Bakery is “stuffing” their Thanksgiving To Geaux Menu with delectable choices to feed you and your family. The menu features a range of sides, sweets, breads, biscuits, and rolls. Some highlights include Cornbread Muffins ($2.25 each), Apple Cinnamon Crunch Pie ($26.50), Apple Cider Crumble ($17), and more. The final day to pick-up orders is Wednesday, November 22nd; 703.243.2410. 1515 North Courthouse Road, Arlington, VA. To place an order, click here.
Blue Duck Tavern: Leave the recipes to Blue Duck Tavern’s Chefs this Thanksgiving and order their Thanksgiving feast to-go. Some menu highlights from the to-go menu include a 12 to 14-pound free-range turkey from Green Circle Farm, Ciabatta-Chestnut Stuffing, Roasted Green Bean & Mushroom Casserole, and more. The menu costs $550 and serves six to eight people. Orders must be placed by Friday, November 3rd at 5:00 p.m., with pick-up available on Thursday, November 23rd; 202.419.6755. 1201 24th Street NW. To place an order, click here.
*NEW* Bourbon Steak: Enjoy the festivities without the fuss with Bourbon Steak’s thoughtfully prepared Thanksgiving takeout package, which generously serves up to 6 people and requires minimal heating and preparation. Complete with a 16 pound Whole Roasted Turkey, Bourbon Steak’s famous Truffle Butter Rolls, Potato Puree, Pumpkin Cheesecake and more. The takeout package is priced at $425; 202.944.2026. 2800 Pennsylvania Avenue NW. To place an order, click here.
Call Your Mother Deli: This year, Call Your Mother Deli has put their spin on a full lineup of savory sides and a few phenomenal pies. Some highlights include the Pumpkin Cheesecake Swirl ($32), Double-Crust Apple Pie ($35), Everything Bagel Stuffing ($28), and more. Orders must be placed by Thursday, November 17th. Pick-up or delivery is on Monday, November 20th - Wednesday, November 22nd; Multiple Locations. To place an order, click here.
Carmine’s: For those who opt to celebrate Thanksgiving in the coziness of their own homes, Carmine's offers convenient pickup options on Wednesday, November 22nd or Thursday, November 23rd. The entire feast, tailored for 6 to 8 people, is available for $325. You can also add an apple or pumpkin pie to your to-go order for just $30 each; 202.737.7770. 425 7th Street NW. For more information, click here.
Centrolina: Chef Amy Brandwein is offering a Thanksgiving to-go menu featuring antipasta platters, chicken and turkey served whole, and sides such as spiced cranberry jam, Chef Amy’s mother’s special rosemary sage stuffing, roasted brussels sprouts, and more. Dessert and wine pairings are also available for order. Orders must be placed by Sunday, November 19th for pick-up on Wednesday, November 22nd (4:00 - 7:30 p.m) and Thursday, November 23rd (10:00 a.m. - 1:00 p.m.); 202.898.2426. 974 Palmer Alley NW. To place an order, click here.
*NEW* Chang Chang: Chef Peter Chang is offering a special menu for the holiday centered on his award-winning Peking Duck. The Thanksgiving menu is available for preorder now, with pick-up available on Tuesday, November 21st and Wednesday, November 22nd. The Peter Chang Thanksgiving Package feeds four as a complete meal or 8 to 10 as appetizers and side dishes. It includes Peking Duck (with sauce & ten lotus buns), Dry Pot Spicy Potatoes, Green Beans with Ya Cai, and Dry-Fried Shiitake Mushrooms & Eggplant. Chang Chang's Thanksgiving package is priced at $148.. For guests looking to supplement traditional sides with Peter Chang's Peking Duck, the bird is available also available a la carte for $80; 202.570.0946. 1200 19th Street NW. To place an order for the package, click here. To place an order for just the Pecking Duck, click here.
Chef Geoff’s: Discover the perfect Thanksgiving spread and enjoy from the comfort of your home. Order for 2 or 4 people and customize your meal with appetizers, sides, and desserts. Choose convenient delivery to your doorstep or pick up at Chef Geoff's, Chef Geoff's West End, or Lia's. Heat, eat, and savor a relaxing and delicious Thanksgiving. Orders must be placed by 12:00 p.m. on Thursday, November 16th; 202.237.7800. Multiple Locations. For more information, click here.
Cranes: Not into turkey? Beginning Wednesday, November 22nd, Chef Pepe Moncayo will be offering a special Turkey Day menu featuring dishes such as Crispy Roast Suckling Pig or Braised Lamb Shank “Santi Santamaria” with seasonal sides ($150 for 2 people). The offering will also include Pastry Chef Anna Glockl’s Baque Cheesecake or Tocino de Cielo; 202.525.4900. 724 9th Street NW. For more information, click here.
Cure Bar & Bistro: Cure Bar & Bistro will be offering a Thanksgiving Turkey To-Go package. The package comes complete with a 14-16 locally sourced turkey from Murray’s Chicken, PA, 2 sides of your choice, dessert, a salad, rolls with butter, gravy, and orange cranberry sauce. Orders placed before Wednesday, November 1st are $175 and after are $225; 202.637.4941; 1000 H Street NW. To place an order, click here.
Dauphine’s: This Thanksgiving, Dauphine’s is offering convenient and delicious pre-made Thanksgiving to-go menu items. Each meal kit incorporates a variety of holiday classics with a New Orleans twist. Each meal kit includes a choice of either Smoked Turkey Breast or Smoked Beef Roast, a choice of three sides, a choice of Cornbread or Biscuits, and a choice of seasoning. The meal kits are priced at $96 (serves 1 - 2 people) or $190 (serves 3 - 4 people). Side dishes can also be purchased separately. Orders must be placed by Monday, November 20th for pick-up on Tuesday, November 21st or Wednesday, November 22nd; 202.758.3785. 1100 15th Street NW. To place an order, click here.
The Duck & The Peach: Enjoy Thanksgiving at home from The Duck & The Peach. The restaurant is offering the full feast or you can also order a la carte. The “Thanksgiving Feast Package” ($300) feeds 5 to 6 people, the “Just the Turkey” ($150) feeds 5 to 6 people, the “Just the Gravy and Sauce ($30) feeds 5 to 6 people, and more; 202.431.1913. 300 7th Street SE. To place an order and to view all the packages, click here.
Ellē: Let Ellē do the cooking for you this Thanksgiving. Order from their a la carte menu and create the perfect Thanksgiving Meal at home. Some menu highlights include Herb Crusted Turkey, Baked Mac & Cheese, Apple Pie, and much more. Orders must be placed by Friday, November 17th at 12:00 p.m. for pick-up on Wednesday, November 22nd between 10:00 a.m. - 4:00 p.m.; 202.652.0040. 3221 Mount Pleasant Street NW. To place an order, click here.
Founding Farmers: For those looking for a delectable feast around their own tables, Founding Farmers’ Heat & Eat Thanksgiving Weekend at Home menu has it all, from the full Thanksgiving dinner for four to tasty snacks & breakfast treats for the whole holiday weekend. Their menu is ready to be finished at home with easy step-by-step cooking & reheating instructions. Ordering is open now through Friday, November 17th at 12:00 p.m. Or you can enjoy your Thanksgiving feast at home without all the cooking. Their Hot, Ready-to-Eat Thanksgiving meals to go are available for pre-order beginning Thursday, November 9th for pick up only on Thanksgiving Day; 202.822.8783. 1924 Pennsylvania Avenue NW. To place an order, click here.
Hank's Oyster Bar: Looking to add some seafood flair to your Thanksgiving feast? Hank's Oyster Bar is offering their classic Hank's sides and raw bar favorites for pick-up anytime on Wednesday, November 22nd at all locations. Some highlights include Jumbo Shrimp Cocktail, Eastern Shore Crab Dip, Collard Greens, and more. Orders must be placed by Monday, November 20th; To place an order, click here.
J.Hollinger’s Waterman's Chophouse: J. Hollinger’s, along with sister restaurants The Dish & Dram and The Daily Dish under Chef Jerry Hollinger, offers a traditional Thanksgiving meal for groups of 4, 8, or 16. The meal includes Lancaster farm-raised roasted turkey and a variety of delicious sides, which can also be ordered separately. Pre-orders are accepted until midnight on Friday, November 17th, with pickup options on Wednesday, November 22nd or Thursday, November 23rd at any of the 3 restaurants; 301.328.0035. 8606 Colesville Rd, Silver Spring, MD. To place an order, click here.
L'Ardente: To pair with your Thanksgiving feast at home, L'Ardente is offering a Fizz With Your Feast trio of Lambruscos. The wines, curated by L'Ardente's Wine Director Kendrick Lindsey, will include a Lini 910 Labrusca Bianco NV (White), Fiorini Lambrusco di Sorbara Corte degli Attimi NV (Rosè), and a Bugno Marino “Rosso Matilde” 2021 (Red-Semi Sweet). Each box will contain tasting notes and pairing suggestions. The trio costs $65 and is available for pick-up on Friday, November 17th and Monday, November 20th - Wednesday, November 22nd; 202.448.0450. 200 Massachusetts Avenue NW. To place an order, click here.
L'Auberge Chez Francois: Let Chef Jacques and their team prepare their Traditional Holiday Celebration from their kitchen to your home this Thanksgiving. Their Thanksgiving Experience serves 8 people and includes all the holiday classics. All items will be packed family-style and includes simple reheating instructions from Chef Jacques. Sommelier wine pairings and their housemade chocolate tarte and truffles are available to add-on. The meal costs $495. Orders must be placed by Saturday, November 16th at 12:00 p.m.; 703.759.3800. 332 Springvale Road, Great Falls, VA. To make a reservation, click here.
Makers Union Pub: Makers Union Pub is offering take-out meals for four this Thanksgiving. Guests will have the option between roasted turkey, slow roasted prime rib, or braised short ribs as their main. A variety of sides will be offered, as well as pumpkin pie for dessert to finish out meals. The restaurant is also partnering with “Reston Forward/Cornerstone” for the opportunity to donate an entire meal for four or individual meals to those in need; 571.313.0272. 1812 Library Street Reston, VA. For more information, click here.
Matchbox: Matchbox is offering pre-cooked meals available Wednesday, November 22nd. Guests can choose meals for either 4 or 6 people. There are tons of options, guaranteed to satisfy everyone’s tastes. Highlights include Turkey, Cranberry Sauce, Cornbread Herb Stuffing, and more; Multiple Locations. To place an order, click here.
*NEW* Medium Rare: Medium Rare’s 16th Annual Free Turkey Fry will take place Thanksgiving Day from 10:00 a.m. - 4:00 p.m. at their location in Cleveland Park. This year, Medium Rare co-owner Mark Bucher estimates they will fry up to 600 turkeys. It’s for anyone who brings a thawed, eight-to-12-pound bird with them. A dozen fryers filled with almost 500 gallons of oil will be red hot and ready to fry up 96 birds an hour. In recent years, the Turkey Fry has become a fundraiser for Feed the Fridge, the non-profit Bucher started to provide free, nutritious, restaurant-prepared meals to those who need them; 202.237.1432. 3500 Connecticut Avenue NW. For more information, click here.
*NEW* Moon Rabbit: Celebrate a stress-free holiday with Moon Rabbit’s Thanksgiving at home. They are bringing you an Asian-American twist on the Thanksgiving classics. Some menu highlights include Kimchi Cajun Shrimp Rice Dressing, Miso Mashed Potatoes, Green Bean Casserole, and more. Available as a package that feeds 3-4 people, the menu is priced at $250. Orders must be placed by Friday, November 17th at noon for pick-up at Bryant Street Market on Tuesday, November 21st or Wednesday, November 22nd; 670 Rhode Island Avenue NE. To place an order, click here.
Mr. Bake Sweets: Kareem Queeman has the perfect end to your Thanksgiving feast with pies and his award-winning banana pudding. Some pies that are available include Salted Caramel Apple Crumble Pie ($42), Bourbon Pecan Pie ($42), Aunt Janet’s Southern Sweet Potato Pie ($40), and Spiced Pumpkin Pie ($40). Mr. Bake Sweets is also offering banana pudding by the half ($50) or full ($100) tray. Orders must be placed by Wednesday, November 15th for pick-up at Le Fantome Food Hall on Tuesday, November 21st or Wednesday, November 22nd by 7:00 p.m.; 204.817.7729. 4555 Woodberry Street, Riverdale Park, MD. To place an order, click here.
*NEW* Nobu: Nobu's West End restaurant will offer a special takeout packages for the Thanksgiving. The “Classic for 2” includes Edamame, Yellowtail Jalapeno, Salmon Karashi Su Miso, Sashimi Salad, Black Cod Miso, Chicken Anticucho, assorted rolls and nigiri. The “Luxe for 2” includes Edamame & Shishito, Albacore Crispy Onion, Tai Tiradito, Spinach Salad with Shrimp, Chilean Seabass Wasabi Miso, Tenderloin Anticucho, assorted rolls and nigiri Optional add-ons are also available to accompany orders. Orders can be picked up on Wednesday, November 23rd and Thursday, November 24th; 202.871.6565. 2525 M Street NW. To place an order, click here.
*NEW* Osteria Morini: Osteria Morini is offering a delightful takeout feast for 2-3 guests this Thanksgiving, designed to make your holiday celebrations special and stress-free. This package features Roasted Turkey Breast, Rosemary & Sage Stuffing, and a Caramel Apple Crumble Pie. Orders must be placed by Friday, November 17th at 9:00 p.m.; 202.484.0660. 301 Water Street SE. To place an order, click here.
Pastry Chef Alex Levin: Back by popular demand, Pastry Chef Alex Levin's 6th Annual Thanksgiving Pop-Up Bakery is open and taking orders to make your holiday even sweeter. Some highlights include Candied Pumpkin Pie ($42), Honey Pecan Pie ($42), Caramelized Banana Bread with Chocolate Swirls ($28), and much more. Guests can pick-up their orders at either Alta Strada location (DC or Mosaic) on Tuesday, November 21st or Wednesday, November 22nd between 1:00 - 6:00 p.m.; Multiple Locations. To place an order, click here.
Relish Catering: Relish Catering has prepared an array of Thanksgiving offerings, making it a hassle-free holiday season for families to cherish. Guests can relish the opportunity to spend quality time with their loved ones while effortlessly reheating Relish’s Thanksgiving offerings. For those who desire a full break from the kitchen, Relish Catering also offers the convenience of full-service events on Thanksgiving; 301.366.0823. 12159 Nebel Street, North Bethesda, MD. To place an order, click here.
RPM Italian: Celebrate Thanksgiving at-home with help from RPM Italian. The restaurant is offering feasts for two to four people. Menu offerings include Slow Roasted Local Turkey and an array of holiday accompaniments with an Italian twist including Rigatoni with Turkey Sausage, Pecorino and Sage, Brussels Sprouts, Garlic Whipped Potatoes, and more. The Feast for Two is priced at $165 per person, and the Feast for Four is priced at $330 per person. Orders must be placed by Sunday, November 19th for pick-up on Wednesday, November 22nd between 12:00 - 5:30 p.m.; 202.204.4480. 650 K Street NW. To place an order, click here.
*NEW* The Salt Line: As Thanksgiving is fast approaching, The Salt Line is making holiday hosting easier with the launch of “Shuck At-Home Holiday Oyster Kits”. Each kit includes a dozen un-shucked Dancing Molly Oysters. The oysters, grand in both size and flavor, are priced at $25 each. Pick-up is available at all three The Salt Line locations from Sunday, November 19th - Wednesday, November 22nd; Multiple Locations. For more information, click here.
Sfoglina Pasta House: For those interested in celebrating Thanksgiving at home, Sfoglina is offering a Thanksgiving Box for 2 ($145) or the 4-Person option ($275). Orders must be placed by 12:00 p.m. on Monday, November 20th. Box pickups are scheduled for Wednesday, November 22nd, between 12:00 p.m. and 5:00 p.m. All boxes come with an array of items, including vegetarian options; Multiple locations. For more information, click here.
Silver & Sons Barbecue: This Thanksgiving, Silver & Sons Barbecue is offering a Dinner for 8 people, as well as menu options available a la carte. The Dinner for 8 is priced at $360 and features menu highlights such as 10 - 12 pound Turkey, Challah Pull-Apart Rolls, Cranberry Sauce, and much more. Options available a la carte are Apps and Snacks, Extras, Desserts, and Sides and Vegs. All pick-up orders will be cold with day-of heating instructions. Pick-up is available on Wednesday, November 22nd from 2:00 - 6:00 p.m.; Multiple Locations. To place an order, click here.
Spanish Diner: Spanish Diner is offering a Thanksgiving to-go menu, with dishes available for pick-up from Friday, November 17th - Wednesday, November 22nd. The dishes can either be preheated at the restaurant or packaged to be reheated at home. Some menu highlights include Croquetas de Pavo ($25), Tarta de Queso con Calabaza ($75), Paella de Pavo Feast (serves four; $185), and more; 301.284.3700. 7271 Woodmont Avenue, Bethesda, MD. To place an order, email [email protected].
*NEW* The Square: Let The Square do the cooking this year. From a full meal for the whole family to delicious add-ons to spruce up your home-cooked feast, they have got everything you need for a tasty holiday. Order your Turkey Day feast before 12:00 p.m. on Monday, November 20th for pick up on Tuesday, November 21st and Wednesday, November 22nd between 11:00 a.m. - 3:00 p.m. The feast costs $350 and serves 6-8 people; 561.833.7222. 1850 K Street NW. To place an order, click here.
Sticky Fingers Diner: Elevate your Thanksgiving with Sticky Fingers Diner. They cater to diverse dietary preferences, offering complete or a la carte vegan Thanksgiving dinners, sides, and desserts. Delight in innovative options like vegan charcuterie and a mouthwatering Fried Chickpea Seitan main course. Place your order by 4:00 p.m. on Sunday, November 19th, and pick up on Wednesday, November 22nd, at their Columbia Heights Bakery or the Diner on H Street; 202.299.9700. 1370 Park Road NW. To place an order, click here.
Unconventional Diner: This Thanksgiving, Unconventional Diner is offering their to-go Thanksgiving dinners. The dinners will be available for cold pick-up only on Tuesday, November 21st - Thursday, November 23rd. The window for ordering closes five days before each pick-up day. Some menu highlights include Autumn Harvest Soup, Roast Turkey with Pan Gravy, Cranberry Relish, and more. The dinners are designed to feed 2 people and are priced at $90; 202.847.0122. 1207 9th Street NW. To place an order, click here.
The Vineyards at Dodon: The Vineyards at Dodon’s Fall and Winter allocation offers the perfect red and white wines to serve with Thanksgiving dinner. Some selections include Rosé 2022 ($24), Sauvignon Blanc 2021 ($32), Chardonnay 2019 ($34), and more; 410.798.1126. 391 Dodon Road, Davidsonville, MD. To place an order, click here.
Dine Out:
Brasserie Liberté: On Thanksgiving, Brasserie Liberté is offering a three-course prix fixe menu and a limited a la carte menu. Guests can indulge in a traditional Turkey Dinner or one of their French Classics. The Turkey Dinner costs $64.95 per person; 202.878.8404. 3251 Prospect Street NW. To make a reservation, click here.
The Point: Enjoy Thanksgiving on the water this year at The Point, while enjoying buffet style carving stations, and sides brought right to your table. Some highlights include Honey Glazed Ham, Agave Roasted Salmon, Creamy Yukon Gold Mashed Potatoes, and much more. The Thanksgiving offering is priced at $60 per person ($30 for kids 12 and under); 202.948.2522. 2100 2nd Street SW. To make a reservation, click here.
Salamander DC: On Thanksgiving Day, Salamander DC is offering a brunch buffet and a pre-fixe dinner to celebrate the holiday. Both offerings feature an array of traditional and innovative dishes for guests to enjoy. The brunch is priced at $149 per person ($65 for children ages 4-10), with seatings available at 11:30 a.m. or 2:00 p.m. The pre-fixe dinner is priced at $70 per person and is available from 6:00 - 9:00 p.m.; 877.401.9818. 1330 Maryland Avenue SW. To make reservations, click here.
Tony & Joe’s Seafood Place: Enjoy Thanksgiving with a view this year at Tony & Joe’s Seafood Place, while enjoying buffet style carving stations, as well as sides brought right to your table. Some highlights include Herb Roast Turkey, Granny Smith Apple & Sage Stuffing, Glazed Sweet Potatoes, and much more. The Thanksgiving offering is priced at $55 per person ($25 for kids 12 and under); 202.944.4545. 3000 K Street NW. To make a reservation, click here.
*NEW* 1789 Restaurant & Bar: 1789 Restaurant & Bar is celebrating Thanksgiving with a three-course prix fixe menu and holiday-inspired bake sale. This year’s menu is priced at $89 per person ($42 for children under 12 years old) and available on Thursday, November 23rd between 12:00 - 8:00 p.m. Menu highlights include a seasonal assortment of dishes such as Cauliflower Soup, Ravioli Scarpinoc, Escargot Croissant, and much more. To complete your holiday dining experience with something sweet, Pastry Chef Niel Piferoen invites guests to select from one of five dessert options including Apple Cider Cheesecake, Spiced Pumpkin Crème Brûlée, Carrot Cake, Un Boule au Chocolat, and Ice Cream & Sorbets. The special Thanksgiving menu will be the only menu available at 1789; 202.965.1789. 1226 36th Street NW. To make a reservation, click here.
2941 Restaurant: 2941 Restaurant is offering a three-course prix fixe menu for Thanksgiving. Some menu highlights include Butternut Squash Velouté, Local Farm Turkey Breast, King Salmon, and much more. A variety of desserts are also available to finish out meals. The menu costs $150 per person; 703.270.1500. 2941 Fairview Park Drive, Falls Church, VA. To make a reservation, click here.
Ada’s On The River: Enjoy a three-course Thanksgiving dinner at Ada’s on the River, Alexandria’s popular waterfront restaurant known for its selection of wood-fired prime steaks, fresh seafood and vegetarian dishes centered around a wood-fired oven. The dinner is priced at $79 per person and $29 for children 12 and under. The special holiday menu features three-courses including choice of appetizers, entrees, and desserts; 703.638.1400. 3 Pioneer Mill Way, Alexandria, VA. To make a reservation, click here.
Ambar Clarendon: Ambar Clarendon will offer a variety of specials in addition to its seasonal dinner menu this Thanksgiving. Prepared by Executive Chef Dejan Pilovic, some menu highlights include Grilled Turkey Roulade, Roasted Turkey, Poached Pear Salad, and more. These seasonal menu items can be enjoyed as part of Ambar’s “Balkan Without Limits Experience” for $34.99 per person during lunch service and $59.99 per person during dinner service. Ambar Clarendon will be open on Thanksgiving for lunch from 11:00 am. - 3:30 p.m. and for dinner from 4:00 - 10:00 p.m.; 703.875.9663. 2901 Wilson Boulevard, Arlington, VA. For more information, click here.
Annabelle: Annabelle is offering a special menu for in-house dining, showcasing some of Executive Chef Frank Ruta’s most notable dishes. The three-course prix fixe menu features menu highlights such as Fall Mushroom Soup, Grilled Danish Ocean Trout, Hand Cut Whole Wheat Pasta, and more. There are also dessert options available. The prix fixe menu is priced at $80 per person. The special menu is available on Thursday, November 23rd from 12:00 - 8:00 p.m.; 202.916.5675. 2132 Florida Avenue NW. To make a reservation, click here.
Barca Pier & Wine Bar: Celebrate Thanksgiving on the waterfront at Barca Pier & Wine Bar, known for its stunning views and delectable tapas. Barca Pier & Wine Bar will offer Thanksgiving Specials in addition to its signature a la carte menu such as Turkey Kofte ($15), mint, cinnamon, cranberry chutney, garlic yogurt; and Crispy Brussels Sprouts & Sweet Potato ($12), Aleppo-cinnamon honey, whipped feta. Featured cocktail Catoctin Creek Hot Cider will also be available; 703.638.1100. 2 Pioneer Mill Way, Alexandria, VA. To make a reservation, click here.
Bistro du Jour: Breakfast, lunch and dinner will be available at both the Capitol Hill and The Wharf locations of Bistro Du Jour. Thanksgiving additions include a roasted pumpkin soup, Thanksgiving feast ($39 per adult & $19.50 per child) that comes with Roasted Turkey Breast, Dauphinoise Potatoes, Sautéed Green Beans, Crispy Shallots, Chestnut Stuffing, Turkey Gravy, Cranberry Sauce, and for dessert, an Apple Crumble Pie. Happy hour is available at Capitol Hill only (at the bar) from 3:00 - 6:00 p.m.; Multiple Locations; For more information, click here.
Blue Duck Tavern: On Thursday, November 23rd, Blue Duck Tavern will offer its a la carte breakfast menu from 6:30 - 10:00 a.m. Then, the “lunch into dinner” service will be available from 12:00 - 8:00 p.m. Some menu highlights include Roasted Hubbard Squash Soup, Kale & Brussels Sprout Salad, Oysters on the Half Shell, and more. The holiday menu costs $155 per adult and $55 for children ages 6 - 12 years old; 202.419.6755. 1201 24th Street NW. To make a reservation, click here.
The Bombay Club: The Bombay Club is offering exotic Thanksgiving additions to its a la carte menu created by Executive Chef Nilesh Singhvi. Some menu highlights include Turkey Tikka ($32), Sweet Potato Tikki ($14), Pumpkin Cheesecake ($14), and more. Guests can also enjoy all three dishes as a prix fixe menu, priced at $60 per person. The specials are available on Thursday, November 23rd from 11:30 a.m. - 9:00 p.m.; 202.659.3727. 815 Connecticut Avenue NW. To make a reservation, click here.
Café Riggs: Join Café Riggs this Thanksgiving from 12:00 - 9:00 p.m. and enjoy a family-style, three-course dinner. Indulge in the classic Thanksgiving meal including Thyme & Mustard Roasted Turkey, as well as all the sides and accouterments. End the night on a sweet note with your choice of Pumpkin or Apple Pie; 202.638.1800. 900 F Street NW. To make a reservation, click here.
Carmine’s Penn Quarter: Carmine’s in Penn Quarter will be open on Thanksgiving Day, ready to serve up a hearty family-sized dinner designed to satisfy 6 to 8 people. Visit Carmine's on Thursday, November 23rd to savor an 18-pound turkey with sausage and sage stuffing, complemented by an array of delectable sides including homemade cranberry sauce, Brussels sprouts, string beans, baby carrots, sweet potatoes with marshmallows and maple syrup, and mashed potatoes; 202.737.7770. 425 7th Street NW. For more information, click here.
*NEW* Clyde’s Restaurant Group: Join Clyde’s Restaurant Group in celebrating Thanksgiving this year with a seasonally-inspired menu at Old Ebbitt Grill, The Hamilton, and all Clyde’s locations. In addition to Thanksgiving Day specials, each restaurant will be offering their current a la carte menus; Multiple Locations. For more information, click here.
Conrad DC: Join Conrad DC for a Thanksgiving buffet-style brunch on Thursday, November 23rd from 11:00 a.m. - 2:00 p.m. Some highlights from the buffet include a carving station, traditional breakfast/brunch items, live music, and more. Additional brunch features include a make-your-own mimosa and bloody mary bar and a dessert table. The brunch is priced at $139 per person (with alcohol), $109 per person (without alcohol), and $50 for children 10 and under; 202.844.5900. 950 New York Avenue NW. To make a reservation, click here.
Davio’s Northern Italian Steakhouse: Celebrate Thanksgiving at Davio’s on Thursday, November 23rd from 11:00 a.m. - 8:00 p.m. Guests are invited to enjoy a special Thanksgiving Day menu prepared by Executive Chef Israel Pacheco. Some menu highlights include Oven-Roasted Vermont Free-Range Organic Turkey, Yukon Gold Creamy Potatoes, Butternut Squash, and more. A variety of dessert options are also available for an additional price. The dinner is priced at $85 per adult and $30 per child (12 years and under); 888.772.4810. 1902 Reston Metro Plaza, Reston, VA. To make a reservation, click here.
Del Mar: Del Mar is celebrating Thanksgiving “Spanish Style” on Thursday, November 23rd from 4:00 - 8:00 p.m. Enjoy a holiday meal “From the Garden, From the Land, From the Sea”. Del Mar is offering traditional Thanksgiving classics such as Butternut Squash Soup and Roasted Local Heritage Turkey, while inviting guests to try a unique and delicious spin on Thanksgiving. Many of the featured dishes are commonly found at Spain’s popular family gatherings; 202.588.7272. 791 Wharf Street SW. To make a reservation, click here.
Ellington Park Bistro: Ellington Park Bistro is offering a prix-fixe menu of festive favorites, in addition to the daily a la carte menu, this Thanksgiving. Some menu highlights include Beet Salad, Deviled Eggs, Roasted Sliced Turkey Breast, and more. The prix-fixe menu is priced at $80 per person; 202.888.2899. 2033 M Street NW. To make a reservation, click here.
Estuary: On Thursday, November 23rd from 4:00 - 9:00 p.m., enjoy a three-course family style Thanksgiving meal at Estuary. Some menu highlights include Squash Soup, Wilted Greens Salad, Buttermilk Brined Turkey, and more. Comp;imentary sparkling wine or cider will be offered to guests upon arrival. There will be live music from 5:00 - 8:00 p.m. The menu is priced at $130 per person (without wine pairing) and $190 per person (with wine pairing); 202.844.5900. 950 New York Avenue NW. To make a reservation, click here.
Fairmont DC: Fairmont DC is offering a lavish buffet Thanksgiving dinner in the renowned Colonnade on Thursday, November 23rd. Executive Chef Jordi Gallardo and Executive Sous Chef Jason Rowley will prepare Carved Turkey Breast, Sage Stuffing, Green Beans, and much more. A variety of food stations will be featured throughout the Colonnade including: seasonal salads, from-the-sea raw bar, and a cheese and charcuterie display. There will also be a children’s buffet. There will be two seatings, one at 1:00 p.m. and one at 4:00 p.m. The dinner is priced at $169 per person and $69 for children five to 12 years of age; 202.429.2400. 2401 M Street NW. To make a reservation, email [email protected].
Fiola: On Thursday, November 23rd from 4:00 - 8:00 p.m., Fiola is offering a 5-course Thanksgiving menu, with optional beverage pairings available. Some menu highlights include Nerano Bonbon, Gnocchi al Burro e Formaggio, L’Islo di Pantelleria, and more. The menu costs $315 per person. Wine pairings are available for an additional $225 per person. Non-alcoholic beverage pairings are also available for an additional $105 per person; 202.628.2888. 601 Pennsylvania Avenue NW. To make a reservation, click here.
Fiola Mare: Fiola Mare is offering “A Celebration of Thanksgiving” on Thursday, November 23rd from 2:00 - 8:00 p.m. The menu is four-courses and features menu highlights such as Burrata, Liquid Cacio e Pepe, Beaver Creek Farms Roasted Turkey, and much more. The menu is priced at $150 per person. There is a separate children’s menu available for $75 per child; 202.350.4982. 3100 K Street NW. To make a reservation, click here.
Founding Farmers: All Founding Farmers are open Thanksgiving Day and will be serving their special Thanksgiving prix fixe menu. From 11:00 a.m. - 8:00 p.m. on Thanksgiving Day, guests can delight in restaurant favorites like Southern Fried Chicken or stick to the Turkey Day classics like Roasted Turkey and handmade Pumpkin Pie; Multiple Locations. To make a reservation, click here.
Gatsby: Travel back in time for a Thanksgiving dinner stooped in old school glamor. With Thanksgiving additions like a Butternut Squash Soup, a thanksgiving feast including Herb-Roasted Turkey Breast, Cornbread Apple Stuffing, Braised Greens, Mashed Potatoes, Gravy, Apple Crumble Pie and Greta’s Toddy, Gatsby will please all of your guests this year. Happy hour is available from 12:00 - 8:00 p.m. at the bar only for all guests; 202.817.3005. 1201 Half Street SE Suite #205. For more information, click here.
Gravitas: On Thursday, November 23rd from 12:00 - 8:30 p.m., Chef Matt Baker and team will share their Thanksgiving Feast. Menu highlights include Butter Poached Lobster Tail, Slow Roasted Heritage Turkey, Roasted Pork Tenderloin with Glazed Apples, and more. The Feast costs $125 per person. Optional wine pairing available for an additional $85 per person; 202.763.7942. 1401 Okie Street NE. To make a reservation, click here.
The Grill: Celebrate Thanksgiving with a feast on the water at The Grill, where they will be open from 12:00 - 8:00 p.m. Regular dinner will be served with the addition of Thanksgiving additions. Expect a $45 ($22.50 for kids) Thanksgiving dinner with Grilled Chestnut-filled Turkey Roulade, Smoked Mushroom Stuffing, Sweet Potatoes, and much more. For those who would prefer the regular menu, festive add-ons will be available including a Butternut Squash Saffron Soup, Sweet Potato Pie and a Hot Toddy; 202.916.5996. 99 Market Square SW. To make a reservation, click here.
The Hay-Adams: The Hay-Adams will once again be hosting their Thanksgiving Brunch event featuring a blend of traditional favorites and innovative dishes that celebrate the flavors of the season like never before. While guests are enjoying the dishes prepared by Executive Chef Nicolas Legret, they can enjoy the direct views of The White House, Lafayette Park, and The Washington Monument; 202.638.6600. 800 16th Street NW. For more information, click here.
ilili: Join ilili for a prix-fixe Thanksgiving menu on Thursday, November 23rd, featuring Lebanese inspired takes on traditional classics. Hot and cold mezza will be available alongside heritage turkey roulade with wild mushroom duxelles. Dessert will also be offered to finish out the feast. The menu is priced at $98 per person and $50 per child ages 6 and up; 202.918.7766. 100 District Square SW. To make a reservation, click here.
The Inn at Little Washington: Celebrate Thanksgiving in the country at The Inn at Little Washington. They will prepare a three-star holiday feast that even grandma would applaud. There will be traditional offerings and more. Seatings begin at 1:00 p.m. The feast is priced at $348 per person; 540.675.3800. 309 Middle Street, Washington, VA. To make a reservation, click here.
The Jefferson DC: The Jefferson DC has created a menu for Thanksgiving that is thoughtfully curated using locally sourced ingredients. Some menu highlights include Wild Mushroom Velouté, Roasted Organic Earth & Eats Farm Turkey, Maple Sweet Potato Cake, and more. A variety of desserts are also available to finish out meals; 202.448.2300. 1200 16th Street NW. For more information, click here.
La Bise: La Bise will be offering modern seasonal interpretations of classic French fare this Thanksgiving from 12:00 - 8:00 p.m. Some menu highlights from Executive Chef Michael Fusano include Gingered Honeynut Squash Soup, Wild Mushroom Risotto, Beef Tartare, and more. The menu is priced at $80 per person; 202.463.8700. 800 Connecticut Avenue NW. To make a reservation, click here.
Lapis: Celebrate Thanksgiving with an Afghan spin on the holiday at Lapis. Chef Shamim Popal has crafted a specialty turkey kofta with Afghan herbs and spices that will be available at Lapis from Friday, November 17th - Wednesday, November 22nd. The dish will be served with Roasted Sweet Potatoes, Brussel Sprouts, Cranberry Chutney, and Pumpkin Halwa for dessert ($45); 202.299.9630.1847 Columbia Road NW. To make a reservation, click here.
L'Ardente: L'Ardente will be open on Thanksgiving Day from 2:00 - 8:00 p.m. They will be offering their regular a la carte menu, plus a small menu of Thanksgiving specials. Some menu highlights include Roasted Koginut Squash ($18), Thanksgiving Feast ($36), and Mousse di Patate Dolci ($14); 202.448.0450. 200 Massachusetts Avenue NW. To make a reservation, click here.
L'Auberge Chez Francois: Let Chef Jaques and team prepare their Traditional L'Auberge Chez Francois Holiday Celebration for you this Thanksgiving. Their Thanksgiving Day Experience includes their traditional 7-course dinner menu. Some menu highlights include Whiffletree Farm Organic Turkey, Amuse Bouche, Le Salade de L'Auberge, and more. The meal is priced from $122 - $132. There are 3 different seating times (11:30 a.m. - 1:00 p.m., 3:00 - 4:30 p.m., and 6:00 - 8:00 p.m.); 703.759.3800. 332 Springvale Road, Great Falls, VA. To make a reservation, click here.
Le Clou: Le Clou’s Thanksgiving features a four-course menu. Menu highlights include Pate Campagne, Marinated Olives, Pumpkin Bisque, Herb Roasted Turkey, and more; 202.742.9777. 222 M Street NE. To make a reservation, click here.
Little Blackbird: Little Blackbird will be offering a variety of seasonal specials in addition to the a la carte menu on Wednesday, November 22nd and Thursday, November 23rd from 5:00 - 10:00 p.m. The a la carte specials prepared by Executive Chef Ryan Moore include Stuffed Turkey Roulade ($26), Pan Roasted Beef Tenderloin ($32), Hearth Roasted Artichoke, and more; 202.244.6550. 3309 Connecticut Avenue NW. To make a reservation, click here.
Lyle’s: Lyle’s is offering a Thanksgiving lunch (11:00 a.m. - 3:00 p.m.) and a Thanksgiving dinner (5:00 - 10:00 p.m.). Some menu highlights include Camembert Flatbread with Kale, Herb-Mustard Turkey Roulade, Pork Belly, and more; 202.964.6750. 1731 New Hampshire Avenue NW. To make a reservation, click here.
The Majestic: The Majestic will offer a Thanksgiving dinner for $79 per person, which includes three courses, two sides, and shareables such as Parker House Rolls with smoked butter, a selection of cured meats and curated cheeses, and pickled vegetables and condiments. Children ages 12 and under can enjoy the Kids Menu for $29, which includes three courses. The Majestic will also offer a Thanksgiving Bar Menu with an array of starters, main dishes, sides and desserts; 703.837.9117. 911 King Street, Alexandria, VA. To make a reservation, click here.
Mia’s Italian Kitchen: Mia’s Italian Kitchen is inviting guests to celebrate Thanksgiving with a three-course prix-fixe menu. Priced at $49 per person, the menu features Italian inspired dishes such as Pumpkin Raviolo, butternut squash purée, toasted pumpkin seeds, saba, pecorino romano, herbs; Rosemary and Garlic Rubbed Prime Rib; and Brick Oven Roasted Turkey among other dishes. Children ages 12 and under can choose from the Kids Thanksgiving menu; 701.997.5300. 100 King Street, Alexandria, VA. To make a reservation, click here.
Michele’s: On Thanksgiving Day from 11:00 a.m. - 7:00 p.m., Chef Matt Baker will be preparing an $85 three-course menu (with options for each course) plus a la carte raw bar options. There will also be a $25 children’s menu; 202.758.0895. 1201 K Street NW. To make a reservation, click here.
Mi Vida: For an untraditional spin on Thanksgiving, check out any of the Mi Vida locations where Thanksgiving additions will be made alongside the regular menu. Items such as a Butternut Squash Soup, Chives, Kale & Ricotta-Filled Bacon-Wrapped Turkey Breast with Chipotle-Cranberry Sauce, Corn Bread, and Roasted Brussels Sprouts, Sweet Potato Pie, Pineapple-Caramel Sauce, as well as new cocktails like a Chocolate Caliente and Mi Vida en Invierno; Multiple Locations. For more information, click here.
Modena: Modena will be offering an authentic Italian twist on Thanksgiving. Some highlights from Executive Chef Ben Lambert include Polpette, Honey Nut Squash Fonduta Ravioli, Heirloom Red Bourbon Turkey Breast, and more. Dessert options are also available. The menu will be available on Thanksgiving Day from 12:00 - 8:00 p.m. and is priced at $80 per person; 202.216.9550. 1100 New York Avenue NW. To make a reservation, click here.
Officina: Enjoy Thanksgiving without the stress of cooking. Feast with your loved ones with Officina’s all-day 4-course Italian-inspired family-style menu created by Chef Nicholas Stefanelli. Enjoy Roasted Turkey with Chestnuts and Black Truffles, Pumpkin Mezzaluna with Brown Butter and Sage, and Pink Lady Apple Crostata as you share quality time with your loved ones; 202.747.5222. 1120 Maine Ave SW. To make a reservation, click here.
Opaline Bar & Brasserie: Enjoy Thanksgiving Dinner at Opaline Bar & Brasserie on Thursday, November 23rd from 2:00 - 8:00 p.m. Executive Chef Kevin Lalli and his team are serving a très bon Thanksgiving buffet dinner for guests to enjoy. Highlights include a carving station and buffet selections such as Brioche Stuffing, Mashed Potatoes, Blistered Shishito Peppers, and much more. Dessert options are also available. The dinner is priced at $128 per person and $65 for children 3 to 12 years of age; 202.730.8800. 806 15th Street NW. To make a reservation, click here.
*NEW* Osteria Morini: On Thanksgiving Day, guests can enjoy a delectable 3-course family-style meal, where every bite tells a story of Thanksgiving tradition with a modern Italian twist at Osteria Morini. Some menu highlights include Insalata Romana, Roasted Turkey Breast, Focaccia, and more. Desserts are also available. The menu is available from 12:00 - 8:00 p.m. and is priced at $70 per person ($35 per child); 202.484.0660. 301 Water Street SE. To make a reservation, click here.
Rasika West End: Rasika West End is offering a festive prix fixe menu in addition to the festive a la carte menu this Thanksgiving. Prepared by Group Executive Chef Vikram Sunderam, guests who opt for the three-course prix fixe menu will enjoy highlights such as Spiced Butternut Bomb, Hyderabadi Turkey Biryani, Warm Sweet Potato Pecan Halwa, and more. The prix fixe menu is priced at $60 per person. Rasika West End will be open on Thursday, November 23rd from 11:30 a.m. - 2:30 p.m. (lunch) and 5:00 - 10:00 p.m. (dinner); 202.466.2500. 1190 New Hampshire Avenue NW. To make a reservation, click here.
Rasika Penn Quarter: Rasika Penn Quarter is offering an exotic Thanksgiving prix fixe menu in addition to its a la carte menu this Thanksgiving. Some menu highlights from Group Executive Chef Vikram Sunderam include Brussel Sprout Dosa, Turkey Chettinad, Pecan Coconut Jaggery Pie, and more. The three-course prix fixe menu costs $60 per person. Rasika Penn Quarter will be open for lunch on Thanksgiving from 11:30 a.m. - 2:30 p.m. and dinner from 5:00 - 10:00 p.m.; 202.637.1222. 633 D Street NW. To make a reservation, click here.
SABABA: SABABA will offer a variety of seasonal specials, along with their a la carte menu, on Wednesday, November 22nd and Thursday, November 23rd from 5:00 - 9:30 p.m. The a la carte specials prepared by Executive Chef Ryan Moore include highlights such as Turkey Schnitzel ($18), Hummus Sabich Salad ($18), Honey Glazed Sweet Potato ($14), and more; 202.244.6750. 3311 Connecticut Avenue NW. To make a reservation, click here.
Sfoglina Pasta House: All of Fabio Trabocchi’s Sfoglina Pasta House locations are set to serve up a delectable Thanksgiving menu on Thursday, November 23rd, from 2:00 - 8:00 p.m.. The menu features mouthwatering dishes like Sfoglina’s Butternut Squash Caramelle ($26), Traditional Herb Roasted Turkey ($36), and a delightful individual Pumpkin Pie with Vanilla Chantilly ($16); Multiple Locations; For more information, click here.
Spain Wine Bar: Heading down the coast for Thanksgiving this year? Spend the holiday with family, friends and a feast of Spanish tapas at Spain Wine Bar. Their bottomless Thanksgiving dining experience will include a selection of craft cheeses & meats, fall tapas like their bacon wrapped dates and roasted heirloom carrots, and larger plates like their swordfish kebabs or slow roasted pork belly. Items are available a la carte or bottomless for $78, with special wine and cocktail prices; 410.520.4541. 13 Saint Louis Avenue, 8th Floor, Ocean City, MD. For more information, click here.
Succotash Prime: Succotash Prime is open on Thanksgiving Day from 12:00 - 8:00 p.m. They will be offering a special pre-fixe menu and their regular menu will NOT be available. Guests can stop by for happy hour which will be available all day long (only beverages available for happy hour pricing). The pre-fixe menu will highlight comforting classics like Cornbread, Herb Roasted Turkey Breast, Bourbon Maple Glazed Ham, Rosemary and Brown Butter Mashed Potatoes, Gochujang Brussels Sprouts, Pumpkin Cheesecake, and much more. The menu is priced at $75 per adult and $37.50 for children; 202.849.6933. 915 F Street NW. For more information, click here.
Teddy & The Bully Bar: This Thanksgiving, Teddy & The Bully Bar will be offering a distinctive Thanksgiving experience complete with a first-course of five mouth-watering choices. Guests can look forward to a carving station, desserts, sides, and much more. Teddy & The Bully Bar will be donating 5% of their sales to N Street Village. The Thanksgiving Feast costs $75 per person and $32 per child 12 and under; 202.872.8700. 1200 9th Street NW. To make a reservation, click here.
Theismann’s Restaurant and Bar: Theismann’s Restaurant and Bar is inviting guests to indulge in the ultimate Thanksgiving Buffet. Priced at $59 per Person and $19 for children aged 12 and under, the feast includes several stations such as Cold Items & Salads Station, Warm Foods & Sides Station, Carving Station, and a Breads & Dessert Station; 703.739.0777. 1800A Diagonal Road, Alexandria, VA. To make a reservation, click here.
Truluck’s: This Thanksgiving, savor quality family time and leave the cooking to Truluck's. Alongside their regular seafood entrees, Truluck's presents a traditional 3-course feast featuring turkey, beloved sides, and a delightful array of desserts. The menu is priced at $59 for adults and $29 for children ages 12 and under. For a twist on tradition, don't miss the chance to pair your holiday meal with Florida Stone Crab claws. To top it off, enjoy two holiday specialty cocktails: Holiday Nog ($17) and a Hearthside Old Fashioned ($16.50) made with Wild Turkey Bourbon; 202.898.0680. 700 K St NW. To make a reservation, click here.
Unconventional Diner: For those who would rather dine out on Thanksgiving, Unconventional Diner will serve their Thanksgiving menu on Thursday, November 23rd from 11:00 a.m. - 8:00 p.m. The Thanksgiving prix fixe menu is priced at $50 per person. Some highlights include Cast-Iron Brussels Sprouts, Cornbread Muffins, Roast Turkey with Pan Gravy, and more. In addition to the prix fixe menu, some menu options from the regular menu will also be available a la carte; 202.847.0122. 1207 9th Street NW. To make a reservation, click here.
Vola’s Dockside Grill: This Thanksgiving, head to Vola’s Dockside Grill for a special Thanksgiving meal. Priced at $49 per person and $19 for children ages 12 and under, the three course prix-fixe menu includes a starter, main course, and dessert. Options for adults include Stuffed Lobster Ravioli and Roasted Turkey, while options for kids include Fried Shrimp, Chicken Fingers, and Roasted Turkey; 703.935.8890. 101 North Union Street, old Waterfront Alexandria, VA. To make a reservation, click here.
Waldorf Astoria: Indulge in a Thanksgiving Brunch at Peacock Alley in the historic Waldorf Astoria DC, offering a bountiful buffet of your favorite festive dishes. Highlights from the brunch menu include a Soup and Salad Station with Roasted Pumpkin Bisque, Sushi and Seafood Delights, a Grand Cheese and Charcuterie Display, and enticing entrees like Garlic Roasted Whole Turkey and Pepper-Crusted Prime Rib. Reservations are available from 11:00 a.m. - 2:00 p.m. on Thursday, November 23rd, with the buffet priced at $15 per adult, $70 for children up to 10 years old, and complimentary dining for children under 4; 202.695.1100. 1100 Pennsylvania Avenue NW. To make a reservation, email [email protected].
Xiquet by Danny Lledó: This year, Xiquet will be open for its first-ever Thanksgiving holiday. Diners will have the unique opportunity to experience Chef Danny’s inventive and beautiful approach to the multi-course experience, a menu showcasing the regional ingredients of the season with a uniquely Spanish perspective. Some menu highlights include Scallops in Ibérico Pork Broth, Grilled Squash, Danny’s Turkey, and more. The holiday feast is followed by desserts, and after-dinner drinks and mignardises. The menu is priced at $250 per person with optional wine pairings available; 202.913.4671. 2404 Wisconsin Avenue NW. To make a reservation, click here.
