ARRELS

PROJECTED OPENING: Fall 2024 

333 G Street NW 

Chef Pepe Moncayo will be opening his latest culinary venture, Arrels, at Arlo DC this Fall. Arrels, meaning "roots" in Catalan, will be a modern Spanish restaurant deeply connected to Moncayo's heritage, celebrating ties to Barcelona, Sant Celoni, Blanes, and various Spanish regions. The menu will offer a contemporary take on classic Spanish dishes, including tapas, composed plates, and signature beverages like sangria and gin and tonics. Featuring a state-of-the-art Spanish oven and grill fueled by charcoal. Arrels will showcase a variety of dishes from whole fishes to charred vegetables, enhancing natural flavors with traditional Spanish techniques. Chef Moncayo aims to create an inviting space where guests can savor the essence of Spanish cuisine.

Photo by Leading DC