20 Years of Mandu: G’Albi Collaboration Dinner

Mandu celebrates its 20th anniversary with a special monthly dining series featuring collaborative tasting menus. On March 10, Chef Michael Rafidi of Albi, Yellow, and La Shukran joins the Mandu team for the G’Albi edition, blending creative influences from both kitchens. Guests can enjoy a special tasting menu inspired by Mandu and the guest chef, with seatings every half hour from 5:30 PM to 8:30 PM.

More info here.