20 Years of Mandu: Morishita & Adler Collaboration Dinner

Mandu continues its 20th anniversary dining series with a collaborative tasting menu on April 7 featuring Chef Masako Morishita of Perry’s and Chef Matt Adler of Caruso’s Grocery and Cucina Morini. The special menu draws inspiration from Mandu and the guest chefs’ culinary styles. Seatings are available every half hour from 5:30 PM to 8:30 PM as part of the ongoing monthly celebration.

More info here.