A Month Of Regional Italian Tasting Experiences At Modena

This week is the final stop to explore the tastes of Emilia-Romagna. The tour begins with shaved culatello and grilled piadina with a second course of ‘Barber II’ house-milled whole wheat tagliatelle, beef, pork and veal bolognese, and parmesan ‘Vacche Rosse’. The third course is an Amish chicken saltimbocca, yukon gold potatoes, 24-month prosciutto, with lemon-caper butter, followed by a torta tenerina, with honey-chamomile gelato. This meal is $70 per person or $100 with wine pairings. Dinner is served from 5:00 p.m. to 9:00 p.m. Tuesdays through Thursdays, and from 5:00 p.m. to 9:30 p.m. Fridays and Saturdays. For in-house dining, carryout, and delivery or more information call (202) 216-9550. Delivery options at Modena are also available through Caviar, DoorDash, and UberEats. For more information please click here.