A Month Of Regional Italian Tasting Experiences At Modena

This week reveals the culinary appeal of Sicily. Dinner begins with eggplant "parmesan," Japanese eggplant, "sugo finto," crispy capers, with whipped sheep's milk ricotta followed by spaghetti ala siracusana, anchovies, capers, preserved lemon, panne fritto, roasted vesuvio tomato. This region’s main course is a wood-fired grilled branzino with orange, shaved fennel, picked herbs, taggiasca olives, espelette pepper, and salsa verde with a dessert of almond granita, sicilian brioche, and wildflower honey. This meal is $70 per person or $100 with wine pairings. Dinner is served from 5:00 p.m. to 9:00 p.m. Tuesdays through Thursdays, and from 5:00 p.m. to 9:30 p.m. Fridays and Saturdays. For in-house dining, carryout, and delivery or more information call (202) 216-9550. Delivery options at Modena are also available through Caviar, DoorDash, and UberEats. For more information please click here.