A Very Exclusive Award-Winning Cakebread Cellars Multi-Course Wine Dinner

On Thursday, September 25, 2025, at 6:00 PM, L’Auberge Chez Franҫois presents an exclusive multi-course wine dinner featuring Cakebread Cellars, one of Napa Valley’s most iconic wineries. Special guest John Barth of Virginia Imports will guide guests through the evening’s pairings, highlighting the heritage and craft of this family-owned estate.

Founded in 1973, Cakebread Cellars has become one of California’s most esteemed wineries, known for its commitment to quality and hospitality. Chef Jacques Haeringer and his award-winning culinary team have created a menu designed to pair perfectly with Cakebread’s acclaimed wines, served under the restaurant’s elegant covered garden terrace.

Featured Menu Pairings Include:

Seasonal Canapés with Cakebread Sauvignon Blanc (North Coast 2023)

Garden Haricot Verts and Mesclun Salad

Seared Medallion of Ahi Tuna with Cakebread Pinot Noir “Two Creeks Vineyards” (Anderson Valley 2023)

Creekstone Farms Natural Peppered New York Strip with Cakebread Cabernet Franc (Napa Valley 2022) and Mullan Road Cabernet Sauvignon (Columbia Valley 2022)

Warm Raspberry Soufflé with Julius Meinl Coffee & Harney & Sons Fine Teas

Event Price: $190 per person. Early reservations are strongly encouraged.

Book reservations here.