Burgundy Dinner at Fiola

When:
February 19,2026 – February 19,2026 all-day
Where:
Fiola DC
601 Pennsylvania Avenue NW
Calender

On Wednesday, February 19th from 6:00 to 9:30 p.m., Barry Bros & Rudd will host an intimate Burgundy dinner at Fiola, Fabio Trabocchi’s Michelin-starred flagship restaurant in Washington, DC. The evening will focus on top Premier Cru vineyards in the Côte de Nuits, all from the superb 2015 vintage.

Ten years on, 2015 is drinking beautifully, still fresh and energetic, but now showing real depth and complexity. We’ll be pouring five standout Premier Crus side-by-side, including a genuine rarity: Jacques-Frédéric Mugnier’s Chambolle-Musigny Les Fuées, which has the retail value of $1245.00

The price per person is $795, inclusive of service and gratuity. Reserve a spot HERE.