Chef’s Stopping AAPI Hate Collab Dinner Benefiting Victims of the LA Wildfires

Chefs Stopping AAPI Hate (CSAH) is mobilizing the industry for a one-night-only dinner with all funds going to support those impacted by the devastating L.A. wildfires, specifically Koreatown’s YMCA, World Central Kitchen’s LA Wildfire food relief efforts, and most importantly, direct financial relief to ten families in the historic black neighborhood of Altadena. This multi-course meal with optional beverage pairing, brings together an unprecedented collection of bold-faced names in the city’s food scene for the first time ever. Tickets cost $250 per person. To purchase a ticket, click here.

Chefs Stopping AAPI Hate will host an all star lineup of chefs, including: Jon Sybert (Tail Up Goat, Reveler’s Hour), Yuan Tang (Rooster& Owl, Elliebird), Carlos Delgado (Causa), Eric Adjepong (Elmina), Matt Conroy (Pascual, Lucete) , Edward Lee (SuccotashPrime, Shia), David Deshaies (L’ardente, Unconventional Diner), Erik Bruner-Yang (Maketto), Nathan Lumley (Minibar by Jose Andres), Rose Previte (Compass Rose, Maydan, Medina), Tim Ma (Lucky Danger, Any Day Now), Kevin Tien (Moon Rabbit), and Susan Bae (Moon Rabbit)