Día De Los Muertos Multi-Sensory Dining Experience At dLeña

dLeña by Chef Richard Sandoval is excited to announce the launch of its Día de los Muertos multi-sensory dining experience this fall. Day of the Dead festivities typically unfold over two days in an explosion of color and life-arming joy, displaying love and respect for the past and one’s ancestors. In towns and cities throughout Mexico, revelers don makeup and costumes, hold parades and parties, sing and dance, and make offerings to lost loved ones. In celebration of the holiday, Chef Richard Sandoval hopes to demonstrate appreciation for the past and intention for the future through the marigold, a symbol used to guide ancestors through vibrant colors and powerful aromas. Listen to dLeña’s signature playlist of Latin music, taste tantalizing dishes like the chile ancho confit, braised short rib, and pumpkin cake. You can also enjoy specialty cocktails like the marigold margarita. You are also invited to enter a special Día de los Muertos giveaway to win a $250 dining prize at a RSH location of your choice, a signed copy of Richard Sandoval’s New Latin Flavors cookbook, and a make-at-home marigold margarita kit. Entries will be accepted by clicking here and a winner will be chosen on November 5. Dinner hours are 5:00 p.m. to 10:00 p.m. Sunday through Thursday, and 5:00 p.m. to 11:00 p.m. Friday and Saturday. Brunch is offered at dLeña from 10:00 a.m. to 3:00 p.m. on Saturdays and Sundays, with the last seating at 2:00 p.m. For more information on dLeña or the concept’s Día de los Muertos campaign, please click here.