Decadent "Valentine’s Day Redux” Petrossian Caviar And Taittinger Champagne Celebration Experience

Join for a magical evening as L'Auberge Chez Francois recreates a wonderful Valentine’s Day Redux for you and your special someone featuring their very special “Petrossian Caviar and Taittinger” Champagne Celebration Experience.  Co-hosts, Petrossian’s Jack Nargil and Jeffre Dixon, VA State Manager for Kobrand and Certified Wine Educator, will take you on a delectable journey of caviar tasting, Tattinger Champagnes, and mais oui, but of course, Chef Jacques will present his delectable four-course menu pairing, featuring caviar and Champagne. To reserve your spot, for menu items, and for more information please click here.