A Month Of Regional Italian Tasting Experiences At Modena

Embark on the chef’s favorite highlights from Tuscany. Melfi’s menu begins with Foie-Gras mousse, cocoa nib granola, mandarinquat preserves, and cherry-walnut tuile, followed by the second course of pasta fagioli, conchiglie, local cranberry beans, roasted San Marzano tomatoes, Calabrian chilis, served with 36-month parmesan 'Vacche Rosse. For the main course, Melfi is preparing Bisteca ala Fiorentina for two, with sauteed spinach, roasted garlic, charred lemon, Cippolini onions and red wine jus. The feast concludes with a dessert of castagnaccio, Valrhona chocolate, chestnut honey, toasted pine nuts, and ricotta gelato. This meal is $70 per person or $100 with wine pairings. Dinner is served from 5:00 p.m. to 9:00 p.m. Tuesdays through Thursdays, and from 5:00 p.m. to 9:30 p.m. Fridays and Saturdays. For in-house dining, carryout, and delivery or more information call (202) 216-9550. Delivery options at Modena are also available through Caviar, DoorDash, and UberEats. For more information please click here.