Del Rio Wine Dinner at 1789 Restaurant

You can join 1789 Restaurant at 7:00 p.m. for a five-course dinner by Chef Charles Kreiser, featuring American cuisine inspired by seasonal Mid-Atlantic ingredients. Menu highlights include Beet Carpaccio, Grilled Ocean Trout, Australian Lamb Chop, and Berry Vacherin Tart, paired with wines from Oregon's Rogue Valley showcasing Del Rio Vineyards. Tickets are $95 per person. To purchase a ticket, click here.