Japanese Wagyu Week

Executive Chef Ryan Moore is celebrating Japanese Wagyu Week from June 17-21 with a rotating lineup of specialty dishes showcasing prized Iwate Gyu Wagyu, including Wagyu Carpaccio, Seared Wagyu with braised red cabbage, Roasted Wagyu with mushroom purée, and a Wagyu Corned Beef Reuben. Each daily special is available for $30.00.

The week culminates on June 21 with an intimate five-course Wagyu dinner featuring beef from Japan’s renowned Nakamura Farm in Iwate Prefecture. Limited to 20 guests, the $150.00 experience includes multiple Wagyu preparations, stories from Chef Moore’s recent visit to the farm, and optional beverage pairings featuring sake and wine; littleblackbirddc.com

Photo by Jonni Scott Photography