Jewish Flavor: Passover Prep

Whether you’re cooking a delicious meal to enjoy during your virtual Passover seder or looking for some variety after too much matzah, learn to cook a kosher-for-Passover Tunisian-inspired seder that won’t fall flat during this class led by chef Vered Guttman. The menu includes Tunisian charoset, Chrayme (fish steak in tomato and pepper sauce), beef stuffed artichoke bottoms in pea and lemon sauce, almond drink (rosetta), and chocolate and coconut Passover cake. $12 or free for those in financial need. Live and online at 7:00 p.m. For more information or to register, please click here.