Krug Champagne x Carrots Dinner

Maison Krug unites with Krug's selected partner restaurants around the world in a celebration of creative experimentation centered on one humble yet versatile ingredient: the carrot! For this exclusive dinner, at the newly opened Ellizabetta La Strega, the carrot becomes the inspiration for an unexpected multi-course menu, transformed through fire, spice, smoke and technique by Chef Stephen Jones. Each course will be paired with curated Krug Champagne, including rare selections brough especially for the evening. To purchase a ticket, click here.