Launch of Guest Chef Series at Primrose DC Fetauring Chef Kene Izegbu

With more than 15 years of culinary experience, Chef Kene Izegbu has trained in Michelin-starred kitchens including The French Laundry, The Addison at the Fairmont Grand, and Kinship/Metier, where she met Chef Patrick. Early years spent living in France instilled a deep respect for classical technique and the foundations of French cuisine. Combined with her Nigerian and American heritage, her cooking reflects both refinement and soul. Chefs Benton and Izegbu will present a family-style tasting menu of new, collaborative dishes; Reservations!