Oyamel’s Day of the Dead Dinner, An Ode to Rocío Dúrcal

This Día de los Muertos, Oyamel invites guests to an unforgettable evening honoring one of the most iconic voices in Spanish-language music, Rocío Dúrcal.

On Sunday, November 2, the restaurant will host an intimate, seated seven-course dinner ($150/person) inspired by Dúrcal’s most beloved songs, from Como Tu Mujer to Costumbres. Each course and pairing draws from her music’s passion and emotion, weaving together Spanish and Mexican flavors in a soulful tribute to love, memory, and cultural connection.

Guests will enjoy a curated tasting menu by Chef Claudio Foschi with bespoke cocktail and wine pairings each reflecting the spirit and story of a song.