Summer Sunday Supper Series featuring Chef Ryan Ratino of Jont, Bresca Ox & Olive at The Dabney

The afternoon begins at 2:00 p.m. with a casual cocktail reception featuring welcome cocktails, passed canapés, and a raw bar. You will then gather around the table for a family-style lunch created by Chefs Jeremiah Langhorne and Ryan Ratino, showcasing the best of the season. Tickets cost $270 per person. To purchase a ticket, click here.