Third Annual “Shochu on the Rocks”: Explore the Unexplored at Cameo

'Shochu on the Rocks'returns, focusing exclusively on Japan’s traditional spirits, Shochu and Awamori. They will not only cover the basics of these spirits, the spotlight will be on both classic and rare Shochu styles, including exciting new releases in DC, like Shochu made from sake lees—a technique deeply rooted in Japan’s 3,000-year Shochu history. Your guide for the evening will be Jake Tennenbaum from Honkaku Spirits, a passionate advocate for Shochu and Awamori. He’ll introduce a wide variety of Shochus, from timeless classics to innovative new expressions. For an added layer of fun, get ready for a DIY cocktail session where you can mix your own Shochu drinks—perfect for impressing your guests at your next gathering!

To elevate the evening, they will also feature Kuramoto Ice, imported from over 5,500 miles away. You will learn all about this amazing ice. This pristine, clear ice, created through a meticulous week-long process, is the perfect complement to your Shochu tasting.

You will also enjoy a variety of bites prepared by the chefs at The Roost, with the chance to experiment and discover which Shochu pairs best with different dishes. This interactive and personalized experience will take your tasting journey to the next level.