FOODIE & THE BEAST: OCTOBER 15th, 2023
Spilling the tea on today’s #FoodieAndTheBeast:
-Lead Bartender Sara Chaudhuri of Michelin-starred Bresca uses her creative background in graphic design to inspire her cocktail menu- which relates life experiences to nostalgia & sentiment with ingredients. Sara’s in today with tastes and talk of her works-of-art cocktails
-Hungry for food culture? Get ready to be well fed November 3rd and 4th, at the annual Smithsonian Food History Weekend 2023. This year it explores how food, climate, and community intersect with the lives of women in different regions of the country. Theresa McCulla, Curator of the American Brewing History Initiative at the Smithsonian’s National Museum of American History has all the details.
-Before there was THE ROCK … there was our friend, ROCK. Rock Harper is a celebrated chef, TV personality, restaurateur and a very cool guy. Chef Rock’s restaurant, Queen Mother's Kitchen, is an homage to his mom, Carole Harper, affectionately known to most as “Mother." Rock is on later to tell us all about it and his latest projects.
-Italophile Alert: Way back in 2013, when The Yards neighborhood was just coming together, Osteria Morini opened almost before the cement was dry. A decade later, the restaurant continues to offer delicious Emilia-Romagna specialities. Bill Dorrler, the restaurant’s Corporate Executive Chef, chatted the restaurant’s amazing staying power and upcoming celebrations
