T-6…5…to Thanksgiving

We are here to tell you that Thanksgiving is less than a month away. Can you believe it? Keep your jaw on the ground, cause your gonna need to open wide in order to handle all the deliciousness that area restaurants, caterers, and area makers are serving up for this year's Holiday feast (and feasting):


Dine-in~

Ambar Clarendon’s Dine-In Thanksgiving Meal
This Thanksgiving holiday, Ambar Clarendon is offering a variety of specials in addition to their seasonal dinner menu. Prepared by Executive Chef Dejan Pilovic, festive dishes for the occasion include roasted turkey served with garlic mashed potatoes and cranberry chutney, green bean casserole, roasted garlic mashed potatoes, squash soup, and a poppy seed strudel. These seasonal menu items can be enjoyed as part of Ambar’s Balkan without limits Dinner Experience with unlimited small plates priced at $55 per person. Clarendon will be open from 10:00 a.m. to 3:00 p.m. for brunch and from 4:00 to 10:00 p.m. for dinner on Thursday, November 24th. Ambar Capitol Hill will be closed Thanksgiving Day, but will be offering the same specials on Wednesday, November 23rd. 703.875.9663. 2901 Wilson Boulevard, Arlington, VA. For more info, click here.

Thanksgiving Offerings from Bastille Brasserie and Wine Bar
On Thanksgiving, November 24th, from noon until 6:00 p.m., Bastille Brasserie and Wine Bar will be serving an $85 three-course meal featuring choices from the traditional to French-inspired classics. This offering is available for dine-in only. 606 N. Fayette Street, Alexandria, VA. 703.519.3776. To view the full menu, click here. To make a reservation, click here.

Thanksgiving Offerings from Bindaas
Bindaas will be offering an exotic Thanksgiving addition to its a la carte menu created by Vikram Sunderam at both of their locations. You can enjoy a variety of dishes such as turkey briyani ($16), brussel sprouts uttapam ($16), green bean poriyal ($9), and more. The complete a la carte menu will also be available at both locations on Thanksgiving Day. 3309 Connecticut Avenue NW. 2000 Pennsylvania Avenue NW. For more information, visit their website here.

Blue Duck Tavern’s Three-Course Holiday Meal
Blue Duck Tavern at Park Hyatt Washington, D.C. is offering farm-fresh options to tempt the palate for Thanksgiving. On Thursday, November 24th, Blue Duck Tavern will offer its a la carte breakfast menu from 6:30 to 10:00 a.m. Then, lunch into dinner service will be available from 12:00 to 8:00 p.m. Enjoy seasonal appetizers with menu highlights like the roasted kuri squash soup, slow-roasted prime rib, cider-brined turkey, and more. Seasonal desserts created by Pastry Chef Colleen Murphy are the perfect finish to the Thanksgiving feast. Highlights include pumpkin cheesecake and an apple cranberry pie. The holiday menu is priced at $145 per adult and $55 per child from 6 to 12 years of age (free for children under 6). 202.419.6755. 1201 24th Street NW. Please click here to make a reservation.

Thanksgiving Dining at The Bombay Club
Thanksgiving guests at The Bombay Club will be delighted to find a prix fixe menu in addition to the full a la carte menu prepared by Executive Chef Nilesh Singhvi. The three-course, prix fixe menu is priced at $55 per person and will be served from 12:00 to 9:00 p.m. on Thursday, November 24th. Enjoy menu items like roasted butternut squash shorba, sweet potato chaat, achari turkey tikka with yogurt, brussels sprouts poriyal, fennel-green onion naan, and more. For a sweet ending, The Bombay Club will serve a pumpkin xheesecake with sweet potato pecan praline gelato. A la carte items will be priced from $6 to $32. 202.659.3727. 815 Connecticut Avenue NW. Please click here for more info.

Boxwood Winery’s Wine & Food Pairing
Celebrate the beginning of the holiday season on November 12th and get some inspiration for your own Thanksgiving dinner. Boxwood Winery is featuring five highly rated Boxwood wines paired with traditional light bites like honey-baked ham biscuit. Ticket price includes your choice of half bottle & recipes for the dishes served. 540.687.8778. 2042 Burrland Lane, Middleburg, VA. Click here to reserve your spot.

Thanksgiving at Brabo Brasserie
The Lorien Hotel & Spa will offer Thanksgiving dinner at their award-winning Brabo Brasserie uniting the best of contemporary American cuisine. Served family-style, menu offerings and options range from creamy chestnut soup, pumpkin arancini, roasted Amish turkey breast, braised beef short rib, arborio risotto, sweet potato puree, and haricot verts. $85 per person and $45 children aged 5 and up. 703.894.3434. 1600 King Street, Alexandria, VA. Click here for more info.

French Thanksgiving at Brasserie Liberte
This Thanksgiving, Brasserie Liberte is offering a three-course menu for $59.95 per person. Indulge in a turkey dinner or opt for a French classic. 202.878.8404. 3251 Prospect Street NW. Click here to view menus.

Mexican Thanksgiving with Buena Vida Gastrolounge
Buena Vida Gastrolounge will be offering a variety of specials in addition to their seasonal menu this Thanksgiving. Guests can anticipate authentic, tasting menu experiences for lunch and dinner featuring homestyle cooking that transcends what one expects from most Mexican restaurants in America. On Thursday, November 24th, enjoy a choice of dishes from the soups & salads, for the table, raw bar, slow-cooked food, grilled meats, kneaded, chef delicacies, vegetables, and seafood sections of the menu. Dinner is priced at $49.99 per person. Standouts specials not to be missed include sopa tarasca, smoked turkey mole enchiladas, jalapeño & cheese stuffed cornbread, and pumpkin pie tamales. 703.888.1528. 2900 Wilson Boulevard, Arlington, VA. Please click here for reservations.

NEW: Thanksgiving Dinner from Cafe Riggs
Cafe Riggs at the Riggs Washington D.C. is offering a Thanksgiving dinner for $80 per person. The dinner includes starters, entrees, dessert, sides, and an extensive wine list. Some dishes include thyme and mustard roasted turkey breast, slow braised turkey thigh, smoked duck, and more. 900 F Street NW. 202.788.2800. For more information, visit their website here.

Traditional Thanksgiving Dinner at Davio’s Northern Italian Steakhouse
Davio’s, the new Reston restaurant, will offer a traditional Thanksgiving menu on November 24th from 11:00 a.m. to 8:00 p.m. Chef Michael Santiago’s menu includes oven-roasted turkey, butternut squash, glazed carrots, and more. The feast is priced at $85 per person, and $23 per child under 12 years old. Reservations are recommended. 888.955.4810. 1902 Reston Metro Plaza, Reston, VA. To make a reservation, click here.

Thanksgiving at Del Mar
Join Del Mar to celebrate Thanksgiving. They are offering their regular a la carte menu with the addition of Thanksgiving specials for those looking for a more traditional experience. Dinner will be served on Thursday, November 24th from 2:00 to 8:00 p.m. 202.588.7272; 791 Wharf Street SW. Click here to make a reservation.

Dovetail’s Thanksgiving Menu
Chef James Gee has created a special three-course menu for Thanksgiving, a “Who Needs the Turkey?” vegetarian option, with the best part of the holiday - the sides! Side options include mashed potatoes, green bean casserole, traditional stuffing, root vegetables, and sweet potato ‘casserole’. For those that prefer a protein, you can add Heritage turkey breast, scallops, filet mignon, or turbot & prawn. The three-course menu starts at $79 per person and $39 per child. 202.742.3150. 1430 Rhode Island Avenue NW. Purchase tickets here.

Plant-Based Thanksgiving Weekend Brunch with Equinox
Thanksgiving Day may be sold out, but there are still reservations available for brunch on Sunday. Join Equinox for an eight-course plant-based brunch with all your seasonal favorites. From black bean & walnut chili to granola crusted stuffed French toast, there is sure to be something on the menu for everyone at the table. 202.331.8118. 818 Connecticut Avenue NW. Reserve your table here.

Fairmont's Thanksgiving Tradition
Fairmont Washington, D.C., Georgetown is offering a lavish buffet Thanksgiving dinner in the renowned Colonnade on Thursday, November 24th. Filled with greenery and bathed in natural sunlight, with soaring ceilings, glass walls, and crystal chandeliers, the Colonnade provides perfect surroundings for the festive dining experience. Executive Chef Jordi Gallardo and Executive Sous Chef Jason Rowley are preparing carved turkey breast and other Thanksgiving favorites served at each table. A variety of regional favorites will be artfully presented in food stations throughout the Colonnade as well as a decadent dessert buffet from Executive Pastry Chef Claus Olsen. Thanksgiving dinner is served at 1:00 p.m. for the first seating and at 4:00 p.m. for the second seating. Dinner is priced at $159 per person and $59 for children 5 to 12 years of age, a free for children under 5 years. Soft drinks, juices, coffee, and tea are included, and a glass of sparkling wine for adults. A bar will be available for the purchase of additional cocktails. 202.457.5019. 2401 M Street NW. For more info, click here.

Thanksgiving Feast from Gerrard Street Kitchen at The Darcy Hotel
Chef Bader Ali has created a three-course Thanksgiving feast featuring Gerrard Street Kitchen’s globally inspired cuisine. The menu is available from 12:00 to 7:00 p.m. on Thanksgiving Day. Each guest will be served a complimentary glass of wine when they are seated. Get excited for menu highlights like turkey breast and turkey leg confit, petite filet with morel mushroom sauce, tandori salmon tiffin, and more. The Dessert Trio includes pumpkin pie eclair, apple pie, and vanilla ice cream. The feast costs $79 per adult and $20 for children ages 5 through 12. 1515 Rhode Island Avenue NW. 202.521.7171. For more information, visit their website here.

Thanksgiving Dinner from The Greenhouse at The Jefferson Hotel D.C.
The Greenhouse will be offering a three-course Thanksgiving dinner menu. Some highlights include organic roasted turkey, roasted old king glory salmon, black angus roseda farm ribeye, and more. Gourmet dessert options will be available. The menu will be available on Thanksgiving Day and costs $155 per adult and $65 per child 12 and under. 1200 16th Street NW. 202.448.2300. For more information, visit their website here.

Thanksgiving Brunch at The Hay-Adams
This Thanksgiving from 11:30 a.m. to 3:00 p.m., dine-in at The Hay-Adams for their Thanksgiving brunch and enjoy fare in an epic D.C. setting. After sipping a welcome glass of champagne, enjoy themed stations offering a range of artfully prepared dishes such as an all natural-carved turkey, Creekstone Farms’ black angus beef tenderloin, Maryland jumbo lump crab cakes, and much more. Some stuff that is new to the brunch this year include a Bloody Mary cart where you can build your own drinks, a quiche action station, and a bananas foster station. Tickets are $160 per person and $60 for children ages 4 through 12. Reservations are required. 800 16th Street NW. To make a reservation, call 202.638.6600. For more information, visit their website here.

Italian Twist on Thanksgiving at Il Piatto
Newly opened, Il Piatto, will be offering an Italian twist on Thanksgiving this year at Il Piatto. The prix-fixe menu is priced at $59.95 per person and will be offered on Thanksgiving Day from 11:00 a.m. until 10:00 p.m. Prepared by Executive Chef Lina Nicolai, you can expect a modern expression of classical Italian cuisine. Some menu highlights include pera in camicia, portobello, arancini, and much more. A variety of dessert options will also be available. 900 Black Lives Matter Plaza. 202.506.3833. To book a reservation and view the full menu, click here.

Thanksgiving Offerings from Kingbird at The Watergate Hotel
Kingbird at The Watergate Hotel has collaborated with Ice Cream Jubilee’s Founder Victoria Lai to create pairings for Kingbird’s Thanksgiving feast. Some pairings include foie gras torchon with pumpkin honeycomb ice cream, celeriac risotto with apple cider sorbet, chai spiced panna cotta, and more. The three-course Thanksgiving feast is priced at $125 for adults and $65 for children. 2650 Virginia Avenue NW. 844.617.1972. For more information, visit their website here.

La Bise’s French Fare Thanksgiving
La Bise is offering modern, seasonal interpretations of classic French fare this Thanksgiving. The three-course, prix-fixe menu is priced at $80 per person, and will be served from 12:00 to 8:00 p.m. on Thanksgiving Day. Executive Chef Michael Fusano’s standout dishes include the gingered butternut squash velouté, beef tartare, Heritage turkey roulade, wild mushroom vol-au-vent, profiteroles with milk chocolate ganache and vanilla bean ice cream, and more. 202.463.8700. 800 Connecticut Avenue NW. Click here to make a reservation.

NEW: L’Ardente’s Italian Thanksgiving
Join L’Ardente for their first Thanksgiving dinner from 11 a.m. to 8 p.m. on Thursday, November 24th. They're serving a three-course American dining experience crafted by Chef David Deshaies and his team. Enjoy a full spread of festive dishes, like shrimp cocktail, Waldorf salad, turkey roulade alongside green beans with garlic-herb butter, sage-mushroom stuffing, creamy garlic mashed potatoes and cranberry-orange relish. A specially curated wine and cocktail list will also be available. Dinner ends with a dessert buffet featuring Executive Pastry Chef Manabu Inoue’s interpretation of the flavors of fall. Priced at $95 per person. 202.448.0450. 200 Massachusetts Avenue NW. Click here for more info.

Thanksgiving Specials at Lena’s Wood Fired Pizza
This Thanksgiving, join Lena’s Wood Fired Pizza for their Thanksgiving specials and holiday wine list. Some of the specials include Tuscan rosemary and garlic rubbed turkey, slow-roasted prime rib, baked alfredo mac & cheese, and more. 401 E Braddock Road, Alexandria, VA. 703.683.5330. To make a reservation and to view all their specials, click here.

Thanksgiving with the Italians at Lupe Verde
Lupe Verde’s $65 Festa del Ringraziamento four-course menu is complete with starters like the turkey stracciatella zuppa; a pasta course with ravioli alla zucca; and mains such as the short rib pumpkin risotto. Finish with desserts like pecan pie. 401 T Street NW. 202.827.4752. For more information, visit their website here.

Marigold by Jean-Georges at Keswick Hall Thanksgiving Menu
Marigold by Jean-Georges is offering a three-course pre-fixe Thanksgiving dinner menu. Some highlights from the menu include butternut squash soup, roasted turkey, black truffle risotto, and more. The dinner will be offered on Thanksgiving Day from 12:00 to 8:00 p.m. The menu is priced at $118 per adult and $38 per child. 701 Club Drive, Keswick, VA. 434.284.4200. For more information, visit their website here.

To The Point for Thanksgiving
Join The Point for a carving station & all the sides you can handle – served family-style. $50 per adult and $25 per child (under 12). 202.948.2522. 2100 2nd Street SW. Click here for more information.

Thanksgiving with Ottoman Taverna
Ottoman Taverna is open for Thanksgiving from 11:00 a.m. to 10:00 p.m. Guests can anticipate an a-la-carte menu or opt for a four-course pre-fixe menu for $34.99 per person. 202.847.0389. 425 I Street NW. Click here for more info.

Rasika’s Holiday Menu
The 4-star Rasika Penn Quarter and sister restaurant Rasika West End will both be offering a festive prix-fixe holiday menu prepared by Group Executive Chef Vikram Sunderam this Thanksgiving. Begin your meal with butternut squash pine nut Tikki followed by Raan-e-turkey, which will be paired with a handful of sides like brussels sprout amchoor, saffron pulao, and cranberry kulcha. The three-course menu concludes with a spiced pumpkin cheesecake with a malt cookie and brandy caramel. The complete a la carte menu will also be available on Thanksgiving Day. Lunch will be served from 11:30 a.m. to 2:30 p.m. and dinner from 4:30 to 9:30 p.m. on Thursday, November 24th. 202.637.1222. 633 D Street NW. For reservations, please click here.

Thanksgiving Specials from SABABA
SABABA is offering a variety of seasonal specials in addition to their a la carte menu this Thanksgiving. Prepared by Executive Chef Ryan Moore, seasonal specials will be served from 12:00 to 8:30 p.m. Some menu options include turkey kofta ($18), savory pumpkin burekas ($13), honeyed sweet potato ($14), and more. 3311 Connecticut Avenue NW. 202.244.6750. For more information, visit their website here.

Thanksgiving Buffet Brunch at Salamander D.C.
On Thursday, November 24th from 12:00 to 3:00 p.m., celebrate Thanksgiving at Salamander D.C. with their Thanksgiving buffet brunch. Their culinary team will be whipping up dishes like sage-rubbed roasted whole turkey, jumbo black tiger shrimp, brioche French toast, and more. Brunch is priced at $149 per adult and $65 for children ages 4 through 10. 1330 Maryland Avenue SW. 844.860.2741. To make a reservation, click here.

Thanksgiving Feast at Teddy & The Bully Bar
You're welcomed back to Teddy & The Bully Bar with a traditional Thanksgiving dinner complete with a first course, carving station, unlimited sides, and a great selection of desserts. The feast will be served between 11:30 a.m. and 7:30 p.m. Teddy & The Bully Bar will donate ten percent of their Thanksgiving sales to DC charity, Martha’s table. Dining is priced at $72 per adult and $28 per child 12 and under. 202.872.8700. 1200 19th Street NW. Click here to make a reservation.

Truluck’s Thanksgiving Offerings
This Thanksgiving, Truluck's is giving you the opportunity to spend more time with family and less time in the kitchen. In addition to their regular menu of delicious seafood entrees, Truluck's will offer a traditional three-course Thanksgiving feast of turkey with everyone's favorite sides and a selection of desserts. Plus, enjoy two holiday specialty cocktails: the Holiday Nog and a Turkey Fashioned (their take on an Old Fashioned). Dinner will be served from 12:00 to 8:00 p.m. 202.898.0680. 700 K Street NW. Click here to reserve your table.

Waldorf Astoria D.C. Hosts Thanksgiving Brunch
You're invited to enjoy the bountiful Thanksgiving brunch at Waldorf Astoria D.C. this holiday. Some brunch highlights include the raw bar, seafood delights, garlic roasted turkey, whole roasted porchetta, pumpkin creme brulee, and more. Reservations begin on Thursday, November 24th at 11:00 a.m. $200 per person, and children up to 10 years old eat for $70. 1100 Pennsylvania Avenue NW. 202.695.1100. To make a reservation, click here.

Voltaggio Brothers Steakhouse Prix-Fixe Thanksgiving Spread
Voltaggio Brothers Steakhouse is offering a prix-fixe Thanksgiving spread, served family-style. Enjoy dishes like sweet potato and brie croquettes, poached pear and goat cheese salad, smoke turkey with cranberry foie emulsion and giblet gravy, and more. A minimum of two guests is required. The spread costs $115 per adult and $55 per child. 101 MGM National Avenue, Oxon Hill, MD. 301.971.6060. To make a reservation, please click here.


At-home~

Bammy’s Caribbean Thanksgiving Feast
This Thanksgiving, add some Caribbean flavor to your festivities with Bammy’s Caribbean feast. Choose between Chef Peter Prime’s ½ roasted creole turkey or ½ smoked and jerked turkey, sides of collard greens with coconut milk, macaroni pie with cheddar and grated onion, stuffing with sweet fried plantains and sage, gravy, and more. Orders must be placed by Sunday, November 20th at 2:00 p.m. for pick-up on Wednesday, November 23rd from 11:00 a.m. through 3:00 p.m. The feast costs $270. 301 Water Street SE. 202.599.4400. For more information, visit their website here.

Family-Style Thanksgiving Dinner To-Go from Bar Ivy
Bar Ivy is making things easier this Thanksgiving, with their family-style Thanksgiving dinners to-go. Executive Chef Jonathan Till and Chef/Owner Nathan Beauchamp collaborated on this nine-course shareable feast that serves up to four guests. Some dish highlights include herb-rubbed turkey breast and gravy, cornbread and sausage stuffing, brown butter mashed potatoes, cranberry and orange sauce, and more. Wines by the bottle are also available for purchase to pair with dinner. The Thanksgiving dinner is priced at $225. Pre-ordering is available from Friday, November 4th until Sunday, November 20th. Pick-up is available on Wednesday, November 23rd. 3033 Wilson Boulevard Suite 115R, Arlington, VA. 703.5448730. To order, click here.

Barrel’s Annual Take-Home Barreled Thanksgiving Feast
Capitol Hill’s Barrel will once again be offering their annual take-home Thanksgiving dinner, the Barreled Thanksgiving feast. The feast includes one whole 12 to 15 pound brined turkey (cooked, roasted, or smoked), sides (stuffing, mashed potatoes, brussel sprouts, and more), dessert (pecan pie), and a barreled cocktail. The dinner serves four to seven people and costs $225. Orders must be placed by 6:00 p.m. on Friday, November 18th. Feasts must be picked up on Wednesday, November 23rd. 613 Pennsylvania Avenue SE. 202.543.3623. To order, email [email protected].

Vegetable Forward Thanksgiving Meal from Beefsteak
Let vegetables take center stage on your Thanksgiving table this year. Beefsteak’s Head Chef John White has created a Thanksgiving meal that features everything from whole roasted cauliflower to three different types of dips. The meal is priced at $150 and can serve up to four people. You can order the whole vegetable meal or select options a la carte style. Pick-up begins on Monday, November 21st and ends at 12:00 p.m. on Thursday, November 24th. 800 2nd Street. 202.296.1439. For more information, visit their website here.

Beuchert’s To-Go Thanksgiving Menu
For those who don’t want to spend their Thanksgiving in the kitchen all day, Chef Andrew Markert has created a full Thanksgiving spread for you to bring home. The menu ranges in price from $175 for two people, $325 for four people, and $600 for six people. Some menu highlights include roasted turkey breast roulade, Diane’s sausage stuffing, golden rutabaga mash, and more. The multi-course meal comes with reheating instructions. You must pick-up from the restaurant on Wednesday, November 23rd. 623 Pennsylvania Avenue SE. 202.733.1384. To place an order, click here.

Bourbon Steak’s Carryout Thanksgiving
Bourbon Steak’s carryout package offers a refined take on a traditional Thanksgiving spread with a 15-20 pound turkey, cranberry sauce, gravy, whipped potatoes, truffle mac, homestyle stuffing, fall apple salad, and rolls. The package served a party of four to six people and is priced at $395. 202.944.2026; 2800 Pennsylvania Avenue NW. Click here to make a reservation.

NEW: Thanksgiving Pies at Brookland’s Finest
Brookland’s Finest will be offering Chef and Co-Owner Shannan Troncoso’s chocolate chip pecan pie spiked with a bourbon caramel sauce for Thanksgiving takeout. The pie costs $35 and serves six to eight people. It is available for pre-order from Monday, November 14th until Saturday, November 19th. 3126 12th Street NE. 202.636.0050. To place an order, click here.

Centrolina’s Thanksgiving To-Go Offerings
Chef Amy Brandwein has announced Centrolina’s special a la carte to-go menu, so you can spend more time with loved ones around the table and less time in front of the stove. For the main event, select from an option of two birds: chicken or turkey. Side dishes, starters, bread, and dessert choices are also available. All orders must be placed by November 18th. 202.898.2426. 974 Palmer Alley NW. for the full menu of offerings, click here.

Chai Tacos’ Thanksgiving Enchiladas
The seasonal enchiladas were such a hit last year that they brought them back for the entire month of November. A luscious mix of roasted butternut squash and yummy black beans is rolled inside Chai's homemade corn tortillas, topped with a spicy salsa asada, and served with herby green rice. Order them for pick-up or delivery the entire month or place a pre-order for Thanksgiving. 202.333.5222. 3207 Grace Street NW. Click here to order.

At-Home Thanksgiving Feast by Chef Danny Lledo
Celebrate the holiday with your loved ones by allowing Chef Danny Lledo to curate your at-home dining experience. Whole or half Heritage turkeys are available with other traditional offerings, desserts, and wines. Chef Danny will also be making a limited amount of suckling pig as an additional offering. The final dates for orders will be Thursday, November 17th. Pick-up will be available on Wednesday, November 23rd from noon until 8:00 p.m. Re-heating instructions will be provided. Prices start at $225 for the Thanksgiving feast. To order, click here.

NEW: Cheesetique’s Thanksgiving Highlights
Cheesetique has a variety of Thanksgiving offerings this year for you to enjoy. Some offerings include a Thanksgiving Basket ($34.99) with two splits of prosecco, triple-creme brie with truffles, petite jar of jam, and two packets of sourdough flatbread crackers; and a Holiday Platter ($49.99 to $99.99), ready-to-serve with three festive cheeses, sliced salami, sweet and savory accompaniments, and crackers in a round cheese box with a lid; a whole nine-inch pumpkin cheesecake that serves ten slices ($49.99); and much more. To view all of Cheesetique’s Thanksgiving highlights, click here.

Online Thanksgiving Eve Class with Cheesetique
Join Jill and her family to explore new and exciting seasonal cheeses, along with a wine that could not be more perfect for the holiday (they recommend getting two bottles). Each kit serves two to four people. The online class takes place on Wednesday, November 23rd at 6:00 p.m. 703.706.5300. 2411 Mount Vernon Avenue, Alexandria, VA. Purchase your tickets and select a pick-up date here.

Bring Home Cuban-Inspired Goodies this Thanksgiving from Colada Shop
Colada Shop has you covered this Thanksgiving, with some unique Cuban-inspired offerings. Get excited for seasonal pumpkin empanadas ($18) that are filled with a spiced pumpkin filling and available throughout the entire fall season. Thanksgiving pies are also available and include the dulce de leche pumpkin pie and the coffee pecan pie. Both pies are nine inches, serve six to eight people, and cost $30 each. Pre-order pies through Tock starting Wednesday, November 9th. Thanksgiving pies are available for pick-up between Tuesday, November 22nd and Wednesday, November 23rd. Multiple Locations. To place an order for a Thanksgiving pie, click here.

Everything But the Turkey from Cork
This Thanksgiving, Cork is offering a pre-order menu that includes starters, veggies, accompaniments, and pies…everything but your turkey. All menu items serve four people. Orders must be placed by noon on November 21st for pick-up or delivery on November 23rd. 202.265.2675. 1805 14th Street NW. For more information, please click here. 

Dawson’s Market Thanksgiving And Holiday Menu
Whether you want to do it all yourself or simply reheat the complete meal, Dawson's has what you need, including fresh local and organic turkeys, ready-to-roast turkey (just stick it in the oven), or fully cooked turkey breast and turkey platters. Plus, all the natural and organic ingredients to make your sides and desserts - or let Dawson's do the hard stuff and order fully prepared sides, pies, and cakes. Don't forget, Dawson's is your place for vegan and gluten-free options, not to mention the beer and wine with a wide selection of local, organic, and global choices. Orders must be placed by November 20th. 2001 S Street NW (Dupont); 225 N Washington Street, Rockville MD (Rockville). For more information, click here.

NEW: Thanksgiving To-Go Specials at District Winery
This Thanksgiving, District Winery will be offering a festive grazing board and wine package to-go. Curated by Chef de Cuisine Nicholas Fulginiti, the package includes a ready-to-serve charcuterie board featuring a selection of cheeses, meats, lavash, and accouterments. The grazing board will be accompanied by your choice of District Winery’s Cuvèe Noir or Unoaked Chardonnay. The offering is priced at $99. Orders must be placed by Sunday, November 20th and can be picked up on Tuesday, November 22nd or Wednesday, November 23rd from 10:00 a.m. until 6:00 p.m. 385 Water Street SE. 202.484.9210. To place an order, click here.

The Duck & The Peach To-Go Menu
Sit back, relax, and let The Duck & The Peach do all the cooking this year – they have everything you need to serve the perfect feast. Your order will be thoughtfully packaged and ready for you on November 23rd with reheating instructions to guide you through the final touches on Thanksgiving. 202.431.1913. 300 7th Street SE. Click here to see the full menu.

Thanksgiving Pairings from Harvey’s
Harvey’s will be offering a wide selection of seasonal sides available from the holiday market this Thanksgiving. Some options include garlic scallion whipped potatoes, sweet potato purèe, sourdough stuffing, cornbread and sage sausage stuffing, and more. Prices range from $10 to $30 per dish and can serve up to four people. Harvey’s will also be offering six festive wines. Some options include Rubus Reserve Pinot Noir ($44), Secret Squirrel Cabernet ($48), John’s Bay Sauvignon Blanc ($28), and more. Pre-orders must be placed between Tuesday, November 1st and Friday, November 18th. Pick-up is available on Thursday, November 24th from 9:00 a.m. until 12:00 p.m. 513 W. Broad Street, Falls Church, VA. 540.268.6100. To place an order, click here.

The Henri Offers Thanksgiving To-Go
The Henri will be offering a special Thanksgiving at home menu. This offering is complete with a main course of turkey or salmon and sides and dessert a la carte. The meal prepared by Chef Frederick De Pue features all the traditional dinner fixings with prices starting at $150 for a gathering size of two people. All turkey orders include fresh thyme gravy, autumn salad, cornbread, sausage stuffing, brussel sprouts, cranberry sauce, and mashed potatoes. Dessert options include pumpkin pie, apple tatin, and pecan bourbon pie for $32. Each pie serves up to eight. Orders must be placed by Wednesday, November 16th. 1301 Pennsylvania Avenue NW. 202.989.5881. To place an order, click here.

NEW: Thanksgiving Offerings at The Inn at Little Washington and Patty O’s
For the first time, The Inn at Little Washington and Patty O’s Cafè and Bakery are taking pre-orders for their Thanksgiving favorites. You have the option to choose from chocolate bourbon pecan pie, classic pumpkin pie, seeded oval loaf, and more. Orders will be available for pick-up at The Tavern Shops in Little Washington between 10:00 a.m. and 6:00 p.m. on Wednesday, November 23rd. 411 Main Street, Washington, VA. 540.675.5215. To place an order, click here.

NEW: Thanksgiving Dinner at La Bise
La Bise will be offering modern, seasonal interpretations of classic French fare this Thanksgiving. The three-course, prix-fixed menu is priced at $80 per person and will be served from 12:00 to 8:00 p.m. on Thanksgiving Day. Some menu highlights prepared by Executive Chef Michael Fusano include gingerbread butternut squash veloutè, beef tartare, roasted heirloom beets, branzino, and much more. Dessert options include apple tart, pumpkin pie, and chocolate profiteroles. 800 Connecticut Avenue NW. 202.463.8700. To make a reservation, click here.

Lebanese Taverna’s Thanksgiving To-Go
Lebanese Taverna's Thanksgiving to-go features all the makings of a traditional holiday meal, but with a home-style Lebanese twist. The a la carte menu includes options like a pure bred lamb American lamb shoulder or leg, sumac-rubbed roast turkey served with spiced rice, toasted nuts, and gravy. Sides range from roasted za'atar potatoes and arnabeet to mujadara and hommus, and desserts include baklava-crusted pumpkin cheesecake and whole knafe. Pick-up is available on Wednesday, November 23rd at several locations. 202.265.8681. 2641 Connecticut Avenue NW. Click here to order.

Thanksgiving at Home from Lupo Verde Osteria Palisades
Enjoy your Thanksgiving at home from Lupo Verde Osteria. Start with an antipasti course (arancini or Lupo Verde salad), mains (Tuscan-style roasted turkey, pork chop, or pumpkin risotto), side options (broccoli rabe with raisins and pinenuts, brussel sprouts with pecans and cranberries, or mashed potatoes), and dessert (pumpkin mascarpone or classic tiramisu). Prices start at $85 for two people. Can serve up to six people for $250. Pick-up is available on Thanksgiving Day. 4814 MacArthur Boulevard NW. 202.506.6683. For more information, visit their website here.

NEW: Thanksgiving Dinner at Lyle’s
Lyle’s, located at the Lyle in Dupont Circle, will be offering a delicious dine-in menu this Thanksgiving. The menu includes a small plate, main entree, and dessert for $58 per person. For an additional $25, add a wine pairing to your dinner. 1731 New Hampshire Avenue NW. 202.964.6790. For more information, visit their website here.

Thanksgiving Provisions from Neighborhood Provisions
Celebrate the holiday with Neighborhood Provisions. Whether you're cooking for two, four, or a whole team of guests, they’ve got what you need to ensure your holiday goes off without a hitch. Choose from several different dinner packages – if you feel like doing your own cooking, they’ve got some birds on deck. 703.549.0201. 2000 Mount Vernon Avenue, Alexandria, VA. Shop here.

Alternative Thanksgiving with Rumi’s Kitchen
Rumi's Kitchen is offering an elegant turkey alternative. Their fully cooked shawarma-spiced whole roasted lamb shoulder comes with torshi (pickled vegetables), Rumi’s yogurt, green chili chutney, and pickled onions. The meal feeds eight to ten people and is priced at $350. All orders must be placed by November 19th at 11:00 a.m. Pick-up is November 23rd between 11:30 a.m. and 9:00 p.m. 202.900.9106. 640 L Street NW. Click here to reserve your meal.

NEW: Shababi Thanksgiving Feast
This Thanksgiving, Shababi is offering their not-so-traditional Palestinian meal for their Thanksgiving feast. The dinner will be reminiscent of Arab-American Thanksgivings. Some menu highlights include shababi chicken, aleppo crisp cukes, smoked squash mutabal, and much more. The meal is priced at $60 per person. Orders can be picked-up at Maketto on Thursday, November 24th from 12:00 to 3:00 p.m. 1351 H Street NE. 202.838.9972. To place an order, click here.

Silver and Sons BBQ Thanksgiving Catering
Silver and Sons BBQ is offering a Thanksgiving menu filled with classics in addition to some Jewish/Mediterranean-influenced options. Pre-ordering is open until November 16th – orders after this date must be placed through email and are subject to more limited availability. Pick-up will be November 22nd and 23rd from 11:00 a.m. to 6:00 p.m. 11910 Parklawn Drive, Unit O, Rockville, MD. Click here for more info.

Thanksgiving Offerings from Spanish Diner
This year, Spanish Diner is offering a way to complete your Thanksgiving spread with appetizers, sides, and dessert essentials. Some Thanksgiving specials include crispy croquetas, canelones de pavo, tarta de queso con calabaza, and more. You can order starting Monday, November 21st to enjoy all week long. 7271 Woodmont Avenue, Bethesda, MD. 301.284.3700. For more information, visit their website here.

NEW: Thanksgiving Offerings from St. James Modern Caribbean Restaurant
St. James will be offering a Caribbean inspired Thanksgiving Thanksgiving dinner to-go. Some highlights from the offering include a whole spiced Heritage turkey ($250), plantain stuffing ($60), macaroni pie ($65), and much more. All menu items are designed to feed between four and six people. Orders must be placed by Wednesday, November 16th. Orders can be picked up on Wednesday, November 23rd. 2017 14th Street NW. 202.627.2981. To place an order, e-mail [email protected].

Summer House’s Thanksgiving To-Go
Order Summer House’s five-course artisanal Thanksgiving spread, starting with hand-carved turkey, and ending with pumpkin pie. This special holiday menu serves four and is available for $149.95 (additional portions can be added for $34.95 per person). Orders must be placed by Monday, November 21st at 12:00 p.m. for pick-up on Wednesday, November 23rd by 5:00 p.m. 773.634.4100. 11825 Grand Park Avenue, North Bethesda, MD. View the full menu here.


Best of both worlds~

NEW: 1789 Restaurant’s Thanksgiving Menu & Bake Sale
Thanksgiving is just around the corner and critically acclaimed 1789 Restaurant & Bar in historic Georgetown lead by Executive Adam Howard is ready to celebrate with a seasonally infused three-course prix-fixe menu and holiday-inspired bake sale. Priced at $85 per person, and available on Thursday, November 24th from 12:00 to 8:00 p.m. In addition to 1789’s dine-in menu, cheesecake, pies, and bottles of Lovisolo Barbera Brut Rose (perfectly complements dessert) are available for sale to complement your Thanksgiving feast. Bake sale orders must be placed by 5:00 p.m. on Sunday, November 20th for pickup on Wednesday, November 23rd at the restaurant. 202.965.1789. 1266 36th Street NW. Click here for all the details.

Levantine Thanksgiving with Albi
This year, Albi is offering two ways to make a journey through Levantine cooking
part of your Thanksgiving holiday. Join Albi on Wednesday, November 23rd for Chef Rafidi's Sofra - a thoughtful and hearth-driven exploration of the autumn harvest. This one-night-only update to their family-style Sofra will feature creative takes on Thanksgiving classics alongside some signature dishes. For Thanksgiving at home, let Chef Rafidi take care of the menu with a multi-course ready-to-heat meal started on the hearth and finished in your kitchen. 202.921.9592. 1346 4th Street SE. Click here for more information.

Thanksgiving Offerings at Annabelle
Annabelle is offering a special Thanksgiving menu available for in-house dining and curbside pick-up, that showcases Executive Chef Frank Ruta’s most notable dishes. The $85 three-course, prix-fixe menu features fresh and flavorful, locally inspired cuisine that tells the story of the growers and producers. Some menu standouts include roasted parsnip, grilled angus steak, traditional roasted organic turkey, mashed Yukon potatoes, and more. Dessert options include pumpkin pie, ginger poached pear, and chocolate torte. The dinner will be served from 12:00 to 8:00 p.m. on Thursday, November 24th. 2132 Florida Avenue NW. 202.916.5675. To make a reservation, click here.

Turkey Day Tasting Menu with Art and Soul
Art and Soul will not only be offering a 4-course tasting menu on Thanksgiving, but they will also offer a to-go meal as an Art and Soul DIY Thanksgiving Dinner Kit, so that home cooks can recreate Chef Danny Chavez’s dishes in the comfort of their own home. The four-course tasting menu ($85 per adult and $20 per child) includes tuna crudo, butternut squash agnolotti, and more. The DIY Dinner Kit will be available to pick-up the week before the holiday for $185 and feeds fouir people. A DIY Thanksgiving Cocktail Kit is also available for $35. 202.393.7777. 415 New Jersey Avenue NW. Please click here for more info.

Dine-In or Out with Bidwell
Enjoy a sustainable, locally-sourced Thanksgiving dinner at Bidwell, with slow-roasted, all-natural turkey (hormone/antibiotic-free), aeroponic rooftop greens and homestyle flavors. Dinner will be served on Thursday, November 24th from 2:00 to 7:00 p.m. for $65 per person ($30 for kids under 12). You can also bring Bidwell to the Thanksgiving table at home, let Bidwell take care of the cooking and spend more time with friends and family. To-go orders must be placed by November 19th. 202.547.0172. 1309 5th Street NE. Click here to see the full menu.

Carmine’s Thanksgiving Feast
Carmine’s in Penn Quarter on Thanksgiving Day and will be cooking up a family-sized dinner for eight to ten people. Some menu highlights in this feast include an eighteen pound roasted turkey with sage and sausage stuffing, caramelized brussel sprouts with applewood smoked bacon, baby carrots with fresh dill, and more. The entire feast costs $295. An apple, pecan, or pumpkin pie can be added for an additional $25. Carmine’s Thanksgiving Feast is available for dine-in or take-out. 425 7th Street NW. 202.737.7770. To order the Thanksgiving feast, click here.

NEW: Dine-In or Pick-Up with CUT
CUT, located at the Rosewood Hotel, offers both dine-in and pick-up options for this Thanksgiving. CUT’s dine-in option includes a three-course pre-fixe menu for $155 per adult and $65 per child. Highlights of this meal include jalapeno and Vermont aged cheddar cornbread, roasted Koginut pumpkin soup and roasted Amish heritage turkey. CUT’s pick-up menu options include a feast for two ($175) or a feast for six to eight people ($575). The pick-up menu includes options such as whole roasted Amish heritage turkey, caramelized brussel sprouts, and a basque-style pumpkin cheesecake for dessert. 202.617.2424. 1050 31st Street NW. Make your reservations here.

Thanksgiving Flavors from Dolcezza Gelato
Dolcezza is rolling out Thanksgiving flavors that are their takes on holiday favorites spun into gelato. Dolcezza’s Thanksgiving flavors will be offered from Tuesday, November 1st until Thursday, December 1st. Some flavors included in this year's lineup are spice cake batter, maple syrup and cinnamon walnut pesto, sweet potato pecan praline, and mascarpone and fig. This offering is available for nationwide shipping when ordered by the pint. Multiple locations. To order pints, click here. For more information, visit their website here.

NEW: Thanksgiving Three Ways with Founding Farmers
Founding Farmers is open Thanksgiving Day and will be serving a special Thanksgiving prix-fixe menu with all your favorites and holiday classics. All restaurants, including sibling restaurants Farmers & Distillers and Farmers Fishers Bakers, will be open from 11:00 a.m. to 8:00 p.m. The regular breakfast, lunch, and dinner menus will not be available on Thanksgiving Day. For those who want to cook, enjoy a decadent menu of scratch-made food to celebrate around your own table and in your own kitchen all weekend long. The special Thanksgiving weekend at home menu starts in Founding Farmers’ kitchen and is ready to be finished at your convenience, with easy to follow, step-by-step cooking and reheating instructions. Pre-ordering closes Friday, November 18th at noon (while supplies last). Want to eat at home minus the cooking? You can pre-order a Thanksgiving prix-fixe meal for pick up only from any location beginning on Thursday, November 10th. 202.822.8783. 1924 Pennsylvania Avenue NW. Click here for more information.

Joe’s Traditional Thanksgiving
Joe’s will be serving up a traditional holiday spread. Enjoy sliced turkey breast, alongside all the fixings including classic stuffing, Jennie’s mashed potatoes, and butternut squash with toasted marshmallows. And to top it all off – a slice of pumpkin chiffon pie for dessert. Priced at $69.95 for adults and $34.95 for children aged 5 through 12, and no charge for children aged 4 and under. Joe’s is also offering a variety of to-go whole pies to go along – orders must be placed by Friday, November 18th for pick-up from November 22nd through 23rd. 202.489.0140. 750 15th Street NW. To-go orders and full menu here.

Thanksgiving Offerings at Kinship
Kinship is offering two Thanksgiving offerings, a four-course dinner at Kinship or a pick-up meal through the “In the Spirit of Kinship”. The dine at-home option serves two and includes L’Abeille garden pumpkin soup, salad of winter greens, shrimp and grits, and more. The four-course dinner menu available at Kinship can be viewed here. 1015 7th Street NW. 202.737.7700. To book a reservation or to schedule a takeout order, click here.

Thanksgiving In-or-Out with Nobu
For the first time, Nobu will be open for dine-in on Thanksgiving Day this year. The West End restaurant will also offer special takeout packages for the holiday, available from November 21st through 27th. 202.871.6565. 2525 M Street NW. To make a reservation, click here.

Thanksgiving at Trummer’s
Trummer’s will offer two Thanksgiving menus this year: a dine-in option at the Clifton, VA & a to-go menu that feeds up to six people. Newly appointed Executive Chef, Zach Ridenhour, will serve a four-course, family-style menu in the restaurant featuring Thanksgiving favorites like cornbread, a kale harvest salad, and green bean casserole. Reservations for the full dine-in menu are available between 11:30 a.m. and 5:30 p.m. Thanksgiving to-go at Trummer’s features a full holiday spread including a whole-roasted rotisserie heritage turkey, deboned and served with turkey gravy. Orders must be placed online by November 17th. 703.266.1623. 7134 Main Street, Clifton, VA. Please click here for more information.

NEW: Thanksgiving Offerings at Unconventional Diner
Unconventional Diner will be reviving their popular Thanksgiving to-go offering in addition to the dine-in option at the restaurant for the holiday. The to-go option is priced at $90 and serves two people. Orders can be placed through Thursday, November 17th for a pick-up on Tuesday, November 22nd or Wednesday, November 23rd. For those who would rather dine-in at the restaurant, dinner will be served from 11:00 a.m. until 8:00 p.m.. This in-house prix-fixe menu costs $50 per person. 1207 9th Street NW. 202.847.0122. To place a to-go order, click here. To book a reservation, click here.