Where's the Easter Bunny At?
The List's Guide to Egg-cellent Easter Celebrations is back along with the egg hunts, and you know that Easter Bunny is out there wiggling his fluffy tail — ready to spread some springtime cheer! This year, make your Easter celebration easy and delicious. Whether you’re gathering with loved ones at home or dining out in style, the DMV’s top spots are serving up everything you need for a stress-free, joy-filled holiday.
Brunch buffets? Check.
Easter feasts you can order in? Check. Check.
Family-friendly fun? Check. Check. Check.
No matter how you celebrate, we’ve rounded up the best ways to make your holiday egg-stra special.
Ada’s On The River: Celebrate Easter Sunday with a delicious holiday special while enjoying scenic views of the Potomac River. Guests can choose between 2 standout entrées: the Prime Rib Omelet for $32 or the Maine Lobster Benedict for $32. For dessert, indulge in the Strawberry-White Chocolate Mousse for $10, topped with brown butter crumble and orange blossom whipped cream. To make a reservation, click here.
a.kitchen+bar: Chef Eli Collins’s three-course Easter brunch ($55 per person, 9:00 a.m. - 3:00 p.m.) includes seasonal ingredient favorites like Ramp Vichyssoise with Tarragon Custard, Asparagus, Pan de Mie, a Crab Omelette (vegetarian option available) with Boursin + Crispy Garlic Potato, Dandelion Cappelletti with Chanterelle, Leeks, Comté Fondue as well as desserts such as Rhubarb Coffee Cake with Chocolate Sorbet or Basque Cheesecake. To make a reservation, click here.
Alara: Enjoy Easter brunch at Alara with a brunch menu that transports your taste buds from historic Georgetown to the tavernas along the Aegean coastal towns, offering vibrant dishes rooted in the communal Mediterranean tradition of shared meals. Brunch highlights include Shakshuka, Sajouk eggs benedict, avocado toast with grilled halloumi and honey and more. For more information, click here.
All Set Restaurant & Bar: Celebrate Easter with All Set Restaurant & Bar’s Easter dinner for 4, available this year for $225. Choose from 3 main meal options: Classic Beef Pot Roast, Grilled Snapper, or Honey Baked Ham. Each meal comes with Skillet Cornbread, Herb Roasted Potatoes, Garlic String Beans, Glazed Carrots, and Whoopie Pies for dessert. Meals are served cold with reheating instructions. Pick-up will be available on April 19th from 3:00 - 5:00 p.m. at All Set or Fryer’s Roadside - delivery is available for an additional fee. All orders must be placed by April 16th. To place an order, click here.
Alta Strada: Join Alta Strada for their first-ever Easter Brunch at their Embassy Row location, featuring Italian-American favorites from their breakfast and lunch menus, served a la carte. Guests can also get excited for photo ops with the Easter Bunny and a festive egg hunt.
Ambar: Ambar will be offering its fixed price brunch menus of unlimited small plates from its Balkan without limits Brunch Experience with a variety of specials on Easter Sunday at all 3 of their locations for $41.99 per person. Later that evening, all three locations will offer a special dinner menu highlighting the best dishes throughout the Balkan Peninsula with a modern twist from their Balkan without limits Dinner Experience for $59.99 per person. For more information, click here.
BARCA Pier & Wine Bar: Spend Easter Sunday at BARCA Pier & Wine Bar, where festive flavors meet breathtaking waterfront views. Savor holiday-worthy dishes like the Jamon Serrano Pintxos for $16 or the Lamb Matbucha for $21, served with warm pita. For a sweet Easter treat, indulge in the Raspberry Tres Leches Savarin for $8, topped with raspberries and vanilla whipped cream. For more information, click here.
Barrel and Oak Winery & Brewery: Barrel Oak Winery & Brewery invites you to celebrate Easter Weekend with wine, whimsy, and family fun! On Saturday, April 19th, adults can enjoy the Vineyard Scavenger Hunt at 1:30 p.m., a 21-plus adventure through the vines featuring wine and Easter candy pairings, plus a chance to win the coveted Golden Egg Prize. At 2:00 p.m., families are welcome to the Grand Easter Egg Roll on the lawn, complete with treat-filled swag bags for kids, lawn games, live music, and festive springtime fun. Tickets are $50 for adults and $10 for kids. To make a reservation, click here.
Bistro du Jour: This Easter, elevate your Sunday with a refined brunch at Bistro Du Jour Capitol Hill, where classic French technique meets springtime indulgence. The special holiday menu features a vibrant Salade de Betteraves with roasted and pickled beets, Fourme D’Ambert blue cheese, and walnut vinaigrette, followed by a Longe d’Agneau—roasted lamb loin served with spring peas and a tarragon-pea purée. End with the Nid de Pâques, a chocolate ganache dessert layered with brownie, coconut supreme, and dark chocolate sauce. For more information, click here.
Blue Duck Tavern: Blue Duck Tavern at Park Hyatt DC will be offering its bountiful a la carte menu this Easter during brunch and dinner service. Prepared by Jean-Claude Plihon, the director of culinary and food & beverage at Park Hyatt DC, Andrew Cleverdon, chef de cuisine of Blue Duck Tavern, and Colleen Murphy, pastry chef of Park Hyatt DC, guests can look forward to menu specials showcasing seasonal, American classics. Brunch-goers will enjoy Roasted Mid-Atlantic Prawns priced at $55, while at dinner, guests can opt for the Spring Lamb Leg from Shenandoah, Virginia priced at $65. Brunch will be served from 11:30 a.m. - 2:00 p.m. and dinner will be served from 5:30 p.m. to 10 p.m. on Sunday, April 20th. To make a reservation, click here.
Bourbon Steak: On Sunday, April 20th, Bourbon Steak will present a three-course prix-fixe Easter brunch for $135 per person, featuring signature Michael Mina favorites alongside seasonal dishes curated by Executive Chef Quentin Welch. The experience begins with a welcome brunch cocktail and continues with a selection of appetizers, entrées, and desserts that showcase the freshest seasonal ingredients. Guests can elevate their meal with luxurious add-ons such as caviar, grand seafood towers, and premium steak options for an indulgent holiday celebration. To make a restervation, click here.
Bresca: Join Bresca for a Prix Fixe Easter Brunch on Sunday, April 20th. They will be offering their takes on Easter classics. To make a reservation, click here.
Buzz Bakeshop: Buzz Bakeshop is bringing the joy of Easter to your table with a delicious lineup of springtime sweets and savories. Pre-order online from April 1st through April 16th and pick up your treats between April 18th and April 20th in-store. The festive Easter menu includes Hot Cross Buns ($18), a 6” Carrot Cake ($60), Ricotta Pie ($40), and savory 9” Quiches (Lorraine or Veggie, $38 each). To place an order, click here.
Cheesetique: Hop on over to Cheesetique in Alexandria for a fun-filled Easter Brunch on Sunday, April 20th from 10:00 a.m. - 3:00 p.m. The Easter Bunny will be there from 11:30 a.m. - 1:30 p.m., handing out candy-filled eggs for kids and golden eggs for adults, each filled with prizes and exclusive discounts. For more information, click here.
ChurchKey: ChurchKey's Easter Keg Hunt is the ultimate craft beer scavenger hunt, running from Thursday, April 24th - Sunday, April 27th across ChurchKey and 8 other Neighborhood Restaurant Group locations, including Bluejacket, Shelter, The Sovereign, Rustico, Vermilion, Josephine, Evening Star Café, and Hi/Fi BBQ. Participants can pick up a scorecard, track down secret beers at 3 or more locations, and complete bonus games for extra entries — all for the chance to win amazing prizes like a limited-edition ChurchKey t-shirt and 4 VIP tickets to Snallygaster 2025. To register, click here.
Colada Shop: Cater your Easter events with Colada Shop’s springtime-inspired bites! Highlights include Chorizo-Carrot Empanadas, Caramelized Onion & Cheese Croquetas, Egg Bites, and more.
Cordelia Fishbar: Celebrate Easter Sunday at Cordelia Fishbar by Clyde’s Restaurant Group, located in DC’s vibrant Union Market District. From 10:00 a.m. on, enjoy brunch dishes such as the Dutch Baby with sage apples and Charred Cauliflower Frittata. Bottomless mimosas, Bloody Mary’s, and tiki cocktails will also be available. For more information, click here.
Corso Italian: Celebrate Easter at Corso Italian with an All-You-Can-Mangia Easter Brunch on Sunday, April 20th from 11:00 a.m. - 3:00 p.m. for just $29.00. The Easter Bunny will visit from 11:30 a.m. - 1:30 p.m., giving out candy-filled eggs for kids and golden eggs with exciting prizes and discounts for adults. For more information, click here.
CUT DC: Celebrate Easter with an exceptional brunch for you to gather with family and friends! Crafted by Executive Chef Andrew Ho, their special Easter Brunch menu showcases the best of mid-Atlantic cuisine along with beloved CUT favorites. They will also feature a stunning Easter Dessert Display and our specially curated Ice Cream Cart from Executive Pastry Chef Ligia Barros. While you're indulging in your culinary journey, enjoy blissful tunes from an instrumental trio. To make a reservation, click here.
Davio's Northern Italian Steakhouse: Celebrate Easter at Davio's Northern Italian Steakhouse in Reston on April 20th. Indulge in a fabulous Easter brunch from 10:00 a.m. - 1:30 p.m. with seasonal dishes like Egg White Frittata, Tiramisu French Toast, and more. Dinner will also be available from 10:00 a.m. - 9:00 p.m., featuring Davio's full menu. A to-go menu is also available. For more information, click here.
dLeña: Celebrate Easter brunch at dLeña on Sunday, April 20th, from 10:00 a.m. - 3:00 p.m., where guests can indulge in bottomless food and drinks for $69 or opt for bottomless food for $45 with drinks available à la carte. The festive menu features highlights like enfrijoladas with black bean sauce, pork chorizo, and guajillo crema, tacos de champiñón with adobo mushroom and molcajete salsa, and huevos rancheros with ranchera sauce and crispy corn tortillas. À la carte options are also available, and the last seating for bottomless brunch is at 2:00 p.m. For more information, click here.
El Taller del Xiquet: Celebrate Easter on April 20th, from 12:30 - 7:30 p.m. at El Taller del Xiquet. Enjoy a beautifully curated menu of elevated Spanish cuisine paired with hand-selected wines in an intimate setting, perfect for gathering with family. To make a reservation, click here.
Equinox Restaurant: Celebrate Easter with an elegant brunch on April 20th at Easter Brunch on 19th. Enjoy a menu filled with vibrant spring flavors, featuring seasonal produce and creative dishes in a warm, inviting atmosphere perfect for family gatherings. Priced at $55 per guest. To make a reservation, click here.
Era Wine Bar: Celebrate Easter brunch at Era on Sunday, April 20th, with brunch and festive specials served all day from 12:00 - 5:00 p.m. with the last seating at 4:00 p.m. Whether you reserve a table or grab a spot at the bar, enjoy a lively atmosphere, delicious dishes, and seasonal offerings. For more information, click here.
Estuary: Hop into Easter at Estuary for a special holiday celebration on Sunday, April 20th! Enjoy a festive 3-course pre-fix brunch menu featuring delicious spring-inspired dishes curated by their Chef de Cuisine Arturo Ellias. Seatings available from 11:00 a.m. - 1:30 p.m. Tickets cost $110 per person. To purchase a ticket, click here.
Fairmont DC: Celebrate Easter at Fairmont DC on April 20th. Enjoy a festive Easter Sunday Brunch with musical entertainment and visits from the Easter Bunny. They will offer children’s egg hunts at 1:00 p.m. and 4:00 p.m. Highlights include seafood, seasonal dishes, and a decadent sweets table. To make a reservation, click here.
Goodstone Inn and Restaurant: This Easter, Goodstone Inn & Restaurant invites guests to a three-course Easter Brunch in the beautifully decorated Conservatory, perfect for families, friends, and festive gatherings. The menu features Seared Mahi-Mahi Filet, Lobster Eggs Benedict, Carrot Coconut Mousse, and more, creating a memorable springtime feast. Brunch is on Sunday, April 20th, from 11:00 a.m. - 4:00 p.m., with pricing at $140 per adult and $80 per child. Plus, with a special visit from the Easter Bunny, kids can enjoy photo opportunities and playtime, while adults relax over cocktails and spring-inspired, farm-to-table dining. To purchase a ticket, click here.
Hard Rock Cafe DC: Hop into spring with “Breakfast with The Bunny” on Saturday, April 19th, from 11:00 a.m. - 1:00 p.m., a festive family event featuring a delicious breakfast buffet, hands-on activities, and photos with the Bunny. Guests can enjoy hot dishes like bacon, sausage, scrambled eggs, breakfast potatoes, and French toast sticks, plus cold options such as fruit salad, mini bagels, muffins, and mini danishes, along with a build-your-own sundae station. Tickets are $50 for adults (includes breakfast, beverage, and mimosa), $25 for children (includes breakfast, beverage, and Bunny photo), and free for kids under 2 with paid adult (limit 2 per adult). To purchase a ticket, click here.
ilili: Join ilili DC for brunch on Easter Sunday from 11:00 a.m. - 2:30 p.m. The regular a-la-carte menu will be available in addition to an optional Prix Fixe Feast for $65 per person. Prix fixe menu dish highlights include Grilled Flounder, Roasted Lamb Shoulder with pomegranate molasses, baby beets with smoked chankleesh, and Dungeness Crab with spring asparagus. Dinner will be served from 5:00 p.m. on with an optional prix fixe menu available for $90 per person. To make a reservation, click here.
Immigrant Food: For Easter Sunday, Chef Ben Murray is offering a special Lamb Kofta Pita made with hummus, cucumber, tomato, garlic yogurt, & chermoula. New additions to the brunch menu also just launched in time for Easter including PB&J Bao Buns, a Peruvian Double Fried Chicken Sandwich, & Chilaquiles. For more information, click here.
The Inn at Little Washington: Elevate your Easter Sunday with a luxurious seven-course tasting menu by Chef Patrick O’Connell at The Inn at Little Washington. Priced at $388 per person, this unforgettable dining experience includes seasonal delicacies such as Spring Pea Custard with Lemon Sabayon, Mousse of Foie Gras in a Hen Egg Shell, Carpaccio of Big-Eye Tuna and Swordfish, a Chartreuse of Savoy Cabbage and Maine Lobster, Dry Aged Roasted Duck, Soy-Braised Chicken, Ginger-Glazed Pork Belly, and a Duet of Lamb. It finishes with a whimsical White Chocolate Bavarian Easter Egg Surprise. To make a reservation, click here.
Iron Gate: Celebrate Easter Brunch at Iron Gate on Sunday, April 20th, from 11:00 a.m. - 2:00 p.m. Gather in the sun-dappled courtyard or the cozy dining room for a memorable springtime feast, featuring elegant Easter specials alongside seasonal highlights such as Leek & Mushroom Pie with flaky phyllo and rhubarb agro dolce ($18), Whipped Ricotta Agnolotti with Meyer lemon and toasted pine nuts ($25), and the Easter Lamb Mixed Grill for Two, a decadent spread of Elysian Farms lamb keftedes, lamb neck, and lamb chops with crispy potatoes and mint salsa verde ($45). End on a sweet note with the Holiday Cookie Plate ($15), an assortment of sesame brittle, koulourakia, cannoli, and pistachio biscotti. Raise a glass with a seasonal cocktail special like the Metaxacated or No One Like You. To make a reservation, click here.
Jackie: Easter Brunch at Jackie promises a vibrant and indulgent three-course experience on Sunday, April 20th. For $58 per person, guests can choose from a menu of fresh, seasonal dishes, including crispy squash blossoms, Ora King salmon tartare, short rib-stuffed tortelloni, and a luxurious lamb prepared two ways. To make the celebration even more special, Jackie offers festive drink add-ons, such as a Bottomless Brunch featuring Mimosas or Bellinis for $35 per person (with a 90-minute limit), a Mimosa Bar with three juice options and a bottle of Canard-Duchêne Champagne ($69) or Biutiful Cava ($45), and a Lambrusco Bar with a bottle of sparkling red Lambrusco served alongside chocolate and strawberries ($59). To make a reservation, click here.
JINYA Ramen Bar: Celebrate Easter with JINYA with their $35 Prix Fixe menu! From 11:00 a.m. - 3:00 p.m. all Easter weekend, guests have their choice of two small plates like Pork Gyoza and Brussel Sprout Tempura, as well as their favorite ramen, including options like the Chicken Ramen, Tonkotsu Black, and more. Enjoy bottomless mimosas for only $10 a person in a variety of fun flavors! Prices vary by location. For more information, click here.
Joe’s Seafood, Prime Steak & Stone Crab: Celebrate Easter on Sunday, April 20th at Joe’s Seafood, Prime Steak & Stone Crab. For the holiday, the full à la carte menu will be available from 11:30 a.m. - 8:30 p.m. To make a reservation, click here.
Joe Theismann’s Restaurant: Hop on over to Theismann’s for an unforgettable Easter weekend with 2 magical mornings on April 19th and April 20th, starting at 8:00 a.m. Bring the whole family to enjoy breakfast, where kids can meet the Easter Bunny, take photos, join in an Easter Egg Hunt, and create their own Easter baskets. Guests will be treated to a family-style breakfast featuring Deviled “Easter Eggs,” French Toast, and a Breakfast Pastry & Bagel Basket. Adults can add bottomless Mimosas, Prosecco, or Bellinis for $15. Babies are free, kids are $29, and adults are $53. For a delicious Easter feast, indulge in Theismann’s Easter Buffet, featuring a Carving Station, Omelette Station, Waffle Station, Bread and Dessert Table, and Hot Table. The buffet is priced at $59.00 per person and $19 per kid. For more information, click here.
Jônt: Celebrate Easter with an intimate and meticulously curated tasting experience. This special lunch offers a condensed version of our signature menu, showcasing the finest seasonal ingredients through a series of artfully composed courses. Tickets cost $295 per person. To purchase a ticket, click here.
Joon: Enjoy Persian inspired dishes this Easter from James Beard semifinalists Chef Chris Morgan and Chef Najmieh Batmanglij. Menu options include unlimited small plates for $50 per person or a la carte. Menu highlights include a Sour Cherry Dutch Baby with rosewater pistachio cream and Breakfast Parfait made with labneh, pistachio and kataifi granola, cara cara orange and orange blossom water honey. Specialty brunch cocktails, including Mimosa Towers, will also be available. Brunch will be served from 11:00 a.m. - 4:00 p.m. To make a reservation, click here.
JOY by Seven Reasons: On Easter, JOY by Seven Reasons and Chef William Morles will offer a family-style menu available for groups of four or more, priced at $35 per person. Highlights from that menu include Corn Pancake “Cachapas” (Venezuelan corn pancake, guayanés cheese, butter) and a Chicken & Waffle Tower (Fried chicken, spicy honey garlic glazed, latin coleslaw salad, feta nata, maple syrup). Additionally, they will have two new desserts for the holiday: Lemon Tart and Red Velvet Cinnamon Roll. These desserts will also be available as à la carte specials. For more information, click here.
Kinship: Join Kinship on Sunday, April 20th for a special Easter Supper featuring a three course prix fixe menu. Tickets cost $70 per person. To purchase a ticket, click here.
La Grande Boucherie: Celebrate Easter with a special seasonal menu featuring refined French-inspired dishes. Start with a fresh White and Green Spring Asparagus appetizer, served with egg, truffle aioli, and preserved elements. For main courses, choose between the Spring Lamb Navarin, a comforting braised lamb dish with pommes purée, oregano, and spring vegetables, or the elegant Stuffed Quail, complemented by a mustard cream sauce, baby vegetables, quail eggs, and farro. End on a sweet note with the decadent Chocolate Crème Brûlée, made with 62% Valrhona dark chocolate. For more information, click here.
Lapis: Dine at Adams Morgan’s Afghan bistro for Easter Sunday to try Chef Shamim Popal’s limited-time lamb special. Chef Shamim will offer a $40 dish featuring lamb shank, rhubarb, and white rice for the weekend holiday, a seasonal Spring spin on her popular Afghan lamb shank. Enjoy lunch or dinner on the patio, sharing small plates and spring beverages with family and friends. For more information, click here.
Le Diplomate: In true French tradition, Le Diplomate will offer Chocolate Bonbons de Pâques, a set of four elegant, hand-painted truffles filled with decadent praline, yuzu, chocolate ganache, and caramel. Packaged with a bag of chocolate “fritures,” or tiny chocolate candies shaped like bunnies and eggs, this sweet set will be available April 18th - April 20th in the restaurant or for delivery on DoorDash for $25 while supplies last. Specials will be offered for those dining at brunch (Hot Cross Buns and Eggs Vol-Au-Vent) and at dinner (Herb Roasted Leg Of Lamb). For more information, click here.
LINCOLN: Join LINCOLN on Easter Sunday for a 2-course brunch starting with warm biscuits, honey butter, and local strawberry jam, followed by an endless carving station with NY Strip, salmon, omelets, and Belgian waffles. Enjoy dishes like Chesapeake crab corn chowder, smoked salmon avocado toast, and more, topped off with warm donuts, crème brûlée, and their signature chocolate fudge cake with passion fruit coulis. Brunch is $72 for adults and $32 for kids 12 and under, with Easter baskets for the kids. For more information, click here.
Little Blackbird: Little Blackbird will be offering its seasonal a la carte menu with a variety of specials on Sunday, April 20th. Prepared by Executive Chef Ryan Moore, guests can look forward to menu specials showcasing “modern Israeli” cuisine. Featured brunch plates include the Herb & Brie Omelet, priced at $16, and the Latke & Lox with scallion cream cheese and red onion, priced at $16. Brunch at Little Blackbird will be served from 11:00 a.m. - 3:00 p.m. Dinner will be served from 5:00 - 10:00 p.m. For more information, click here.
Lutèce: Enjoy Easter at The Popal Group’s charming neo-bistro in Georgetown, Lutèce! Weekend lunch highlights for Easter from Chef Matt Conroy will include their new Brioche Donut (parsnip cream, luxardo beet), King Salmon (habanada, mandarin, & Easter bunny-approved carrot), and the Chicory Salad (burrata, winter citrus, urfa biber). For more information, click here.
The Majestic: Join Majestic for a special Easter Sunday menu in the heart of Old Town Alexandria! This year’s holiday specials include the Crab Cake Benedict for $34 and the Braised Lamb Shank Osso Buco for $39. Finish on a sweet note with the Grand Marnier Strawberry Mousse for $12, topped with brown butter crumble, fresh strawberries, and whipped cream. For more information, click here.
Makers Union: Hop on over to Makers Union for 3 egg-citing brunches this month! On April 12th & 19th, bring the whole family for a fun-filled day where kids can unleash their creativity with egg-cellent crafts, snap a photo with the Easter Bunny, and enjoy a delicious brunch menu featuring favorites like Eggs Benedict, Cornflake Crusted French Toast, and more. Brunch will be served from 10:00 a.m. - 1:00 p.m. at the Reston, Arlington, and Wharf locations, offering both family-style and a la carte options - Wharf location offering unlimited brunch. Then, celebrate Easter on April 20th, from 9:00 a.m. - 3:00 p.m. with Makers Union’s extraordinary brunch, featuring everything from Deviled Eggs to Monkey Bread, Benedicts to French Toast. For more information, click here.
Medium Rare: With Easter Sunday around the corner and spring in full bloom, Medium Rare is the perfect spot to treat the family to a high-quality, great-value holiday meal at 1 of 3 DMV locations: Cleveland Park, Arlington, and Bethesda. This beloved steak frites destination is offering an Easter brunch for just $34.95, featuring unlimited cocktails, coffee, and juice, plus favorites like their Famous Benedict and 24-hour-soaked French Toast. For dinner, enjoy a $31.95 prix-fixe Steak Frites meal with complimentary seconds and decadent desserts like hot fudge sundaes. For more information, click here.
Mon Ami Gabi: On Sunday, April 20th, from 9:00 a.m. - 9:00 p.m., celebrate Easter at the newly reopened Mon Ami Gabi in Bethesda Row. Enjoy brunch and lunch favorites like the Petite French Omelette, Truffle Scrambled Eggs, Prime French Dip, and Fermière Salad, or savor dinner classics such as Wild Escargots de Bourgogne and Classique Steak Frites. To make a reservation, click here.
Nobu: The West End sushi destination will offer a special holiday brunch service, bringing together a generous selection of Japanese and Western delights. The buffet-style brunch is $90 per person and includes unlimited Nobu favorites, sushi, salads, pastries & desserts, as well as chef stations and live DJ entertainment. Festive brunch cocktails will be available for $16 each. To make a reservation, click here.
The Occidental: Book a reservation now for Sunday brunch or dinner at The Occidental, Stephen Starr’s buzzy new restaurant paying homage to a glamorous, bygone era of dining. Enjoy new brunch dishes such as Caramelized French Toast with blueberries and soft Chantilly, and Avocado Toast with poached eggs and sundried tomato on Easter Sunday, capping off your meal with a slice of the now-legendary pink champagne cake. For more information, click here.
Olio E Più: Celebrate Easter at Olio DC with a special menu featuring seasonal Italian dishes crafted for the occasion. Indulge in expertly prepared offerings such as Polpo Spadellato, a flavorful octopus dish with marble potatoes and sundried tomato cream, or savor the delicate Ravioli di Ricotta e Spinaci, filled with ricotta and spinach, finished with brown butter, sage, and truffle. For a seafood delight, enjoy Ipoglosso in Guazzetto, a halibut dish with artichokes, cherry tomatoes, and olives. Conclude your meal with Bonet alla Piemontese, a rich Italian chocolate custard with liquid caramel and biscotti amaretti. To make a reservation, click here.
The Omni Homestead Resort: The Omni Homestead Resort invites you to celebrate Easter Weekend from April 18th - 21st with indulgent dining and exciting activities for all ages, including an epic Egg Hunt with over 10,000 hidden eggs. Highlights include "Games & Giggles" on April 18th & 19th, featuring interactive "Minute to Win It"-style challenges for family fun, the Easter Bunny Fun Run on April 19th with a 3-mile race and prizes for the fastest man, woman, and child (6-12 years old), and Breakfast with the Easter Bunny on April 20th, where families can enjoy a festive meal as the Easter Bunny hops by to spread holiday cheer. For more information, click here.
Osteria Mozza: Stephen Starr and Nancy Silverton's ever buzzing Osteria Mozza will be featuring a sweet special over Easter: Pastiera Napoletana. The traditional Italian dessert features ricotta, wheat berries (grano cotto), and candied citrus. Curated Easter goodies are also available for purchase in Mozza's Mercado. For more information, click here.
Paraíso: Enjoy Easter appetizers and small plates like Queso Fundido, Brussel Sprouts, and Ceviche Acapulco. Main highlights include the Tres Leches French Toast with strawberry mascarpone, berries, and granola, and the Huevos Rancheros with salsa rancheros, two sunny side up eggs, and avocado. Pair any meal option with Paraíso’s $20 Bottomless Mimosas in a variety of flavors, or try one of their delicious cocktails like the Espresso Martini, Malo Horchata, or Serrano Bloody Mary. For more information, click here.
Pastis: Break bread with a fresh Viennoiserie basket at Pastis in Union Market, before digging into some of the restaurant’s soul-warming favorites, such as the Onion Soup, Chicken Paillard and Crêpe Complète, with egg, comté, cheese and ham. Bright, cheery, and boisterous, Pastis is the perfect place for friends and family to convene and celebrate the holiday. Finish the meal with their Chocolate Easter Egg: a chocolate-covered vanilla mousse which sits atop a chocolate nest. For more information, click here.
Patty O’s Café & Bakery: Patty O’s Café & Bakery, located just across from its renowned sister restaurant The Inn at Little Washington, invites guests to enjoy a festive Easter Sunday Bluegrass Brunch on April 20th. This charming celebration features standout dishes like Curried Chicken Salad on a Patty O’s Croissant, Ribbons of Smoked Salmon with Celery Root Remoulade, and a comforting Onion Soup Gratiné. A $35 reservation deposit is required to secure your spot for this seasonal experience! To make a reservation, click here.
Pendry DC: Celebrate Easter at Pendry DC with a Veuve Clicquot-inspired garden takeover brunch on April 20th from 11:00 a.m. - 3:00 p.m. The festive brunch will include a wide variety of food offerings. Guests can enjoy Oysters and Jumbo Shrimp from the Raw Bar, assorted Maki Rolls and Nigiri from a Sushi Bar, custom Waffles and Omelets, and Herb Crusted Prime Rib from serving stations. The buffet will offer classic brunch dishes including assortedMuffins and Croissants, Mini Crab Cakes, Fresh Fruit & Berries, and more. The dessert display will feature a house-made pastry spread with options includingMiniature Tartlets and English Trifles. Guests will also have the option to add on a bottomless Veuve Clicquot champagne addition. Adult tickets are $145 and children’s tickets are $45. To make a reservation, click here.
Petite Cerise: Petite Cerise offers French-inspired all-day dining influenced by the changing seasons and classic technique. Brunch highlights include BEIGNETS foie gras parfait, raspberry preserves, pink peppercorn; SPRING LEEK QUICHE salad verte, cured broadbent ham, gruyère; CREPE AU SARRASIN buckwheat crepe, parisian ham, béchamel, gruyère, fried egg and more! Brunch is available Friday-Sunday. For more information, click here.
Pisco y Nazca: Pisco y Nazca is celebrating Easter with a decadent three-course prix-fixe brunch menu available at all three of its DMV locations. Beginning at 10:00 a.m. on Sunday, April 20th, guests can enjoy indulgent dishes like caramel pancakes, fruit-topped waffles, and savory egg specialties. To complement the brunch, the DC and Bethesda locations will offer bottomless mimosas and sangrias, while the Reston location will serve mimosas and sangrias for $20 per person with $0.50 refills. All three locations will also feature a special Sunday Happy Hour from 4:00 p.m. to 7:00 p.m. to keep the celebration going. For more information, click here.
River Club: Celebrate Easter at River Club with the flavors of Lebanon, Italy, and Spain featuring bites, small plates, shared plates, and large-format "for the table" dishes, along with brunch cocktails and tableside martinis. You can choose from a la carte brunch in the dining room or enjoy a 3-course prix fixe available for walk-ins at The Bar at River Club. To make a reservation, click here.
RPM Italian: On Sunday, April 20th, from noon - 9:30 p.m., celebrate Easter at RPM Italian with a glass of bubbles and seasonal specials. Indulge in a Charcuterie Platter with imported Italian delicacies, Tuna Carpaccio, Ricotta Gnocchi, Prime Bone-In Filet, Alaskan Halibut, and Easter Ricotta Cake. To make a reservation, click here.
SABABA: SABABA will be offering its seasonal a la carte menu with a variety of specials on Sunday, April 20th. Prepared by Executive Chef Ryan Moore, guests can look forward to menu specials showcasing “modern Israeli” cuisine. Featured brunch plates include the Herb & Brie Omelet, priced at $16, and the Latke & Lox with scallion cream cheese and red onion, priced at $16. Brunch at SABABA will be served from 11:00 a.m. - 3:00 p.m. Dinner will be served from 5:00 p.m. - 9:00 p.m. For more information, click here.
Seven Reasons: Highlights from Seven Reasons’s Easter brunch menu include the “Patacon (Fried Plantain) Kraken” (Green Plantain, Lobster Tail, Strawberry Coleslaw, Avocado, Piquillo-Pepper Mayo, Herbs Mayo) and the “Arepa Sirena” (Calamari, Scallops, Shrimp, Octopus, Avocado, tomato, Merken mayo, Preserve Lemon Vinaigrette). Accompany the brunch with cocktails like the “Spring Serenade” (El Tesoro Blanco, Strawberry, Lime, Thyme) and “Tangeroni Sour” (Roku Gin, Campari, Rose Vermouth, Tangerine, Lemon, Egg Whites). Brunch runs from 11:00 a.m. - 2:00 p.m. For more information, click here.
Slater Run Vineyards: Husband and wife chef team, Kurt and Jodi Baier of Provender Garden Kitchen bring the freshest ingredients from their own garden and neighboring farms to the winery for a true farm to table experience in the heart of Virginia Hunt Country. Celebrate Easter with a three-course communal dinner by Provender Garden Kitchen, highlighting the best of the season, all paired with Slater Run wines. To make a reservation, click here.
St. Anselm: Elegantly appointed American-inspired tavern St. Anselm will offer leg of lamb as a special on April 20th. For dessert, don’t forget to order the new classic cheesecake with housemade madeira-soaked cherries. For more information, click here.
St. Regis Hotel: On April 20th, the St. Regis DC invites guests and locals to a family-friendly Easter Brunch in the elegant Astor Ballroom, featuring a decadent buffet with made-to-order omelets, a carving station offering roasted prime rib and honey-glazed ham, and a custom crepe station. Additional offerings include soups, pastries, entrées, and desserts. Children can enjoy an Easter egg hunt during the brunch, with one lucky winner finding the golden egg and receiving a voucher for afternoon tea. Brunch runs from 11:00 a.m. to 2:00 p.m. and is priced between $60 and $150 per person, with an optional bottomless Bloody Mary and mimosa bar available for an additional $30 per adult. For more information, click here.
Summer House: Celebrate Easter at Summer House on Sunday, April 20th, with brunch from 9:00 a.m. - 3:00 p.m., featuring Baked Virginia Ham and Eggs and Cinnamon-Sugar French Toast. Easter Dinner at Summer House is available from 3:00 p.m. - 9:00 p.m. Enjoy specials like Baked Crab Dip, Asparagus and Pancetta Pizza, and Roasted Alaskan Halibut, served alongside the full menu. Plus, visit the Cookie Bar for festive Easter and spring-themed cookies, available from Monday, April 14th - Sunday, April 20th. To make a reservation, click here.
Surreal: Surreal in National Landing will have several specials for Easter from Chef Luis Gonzalez including a delicious Egg Benedict with poached eggs, english muffins, and house-made hollandaise accompanied by a choice of cured salmon, prosciutto, canadian bacon, or wild mushrooms. Other highlights from the brunch menu include a Tomato Puff Pastry Tart, Corn Cheddar Quiche, & Swirl Pancakes. For more information, click here.
Teddy & The Bully Bar: Celebrate Easter Sunday, April 20th, from 10:00 a.m. - 4:00 p.m. at Teddy & The Bully Bar with a festive brunch experience. Start with cornbread and a choice of appetizers like burrata toast or crab salad. Enjoy an unlimited carving station with prime rib, lamb chops, salmon, and roasted chicken, plus waffle and omelet stations with classic sides. For dessert, indulge in key lime cheesecake, chocolate pot de crème, and an ice cream sundae bar with all the toppings. The Easter Bunny will visit from 12:00 - 3:00 p.m. for photos and fun. Brunch is priced at $75 per person and $32 for children 12 and under, with 2 new Easter Mocktails available, each priced at $14. For more information, click here.
Vermillion: Easter Brunch at Vermilion is set for Sunday, April 20th, from 10:30 a.m. - 2:30 p.m. Celebrate the holiday with a vibrant, seasonal menu featuring both classic brunch favorites and special Easter dishes. Highlights include the Asparagus & Morel Mushroom Strata ($22), Rhubarb-Glazed Berkshire Ham for Two with all the fixings ($59), and Marinated Carolina Strawberries with whipped mascarpone and Corey’s buttermilk “waffle” ($16). Raise a glass to spring with Robin’s Refreshment, a festive cocktail crafted with local vodka, orange liqueur, condensed milk, and bubbles ($16). To make a reservation, click here.
Vola’s Dockside Grill: Vola’s, offers stunning, unobstructed views of the Potomac River and a delicious Easter Sunday special. Guests can enjoy the Shakshuka for $23 or the Surf & Turf for $59. To finish on a sweet note, indulge in the Carrot Cake for $10, topped with pecan-vanilla frosting and whipped cream. For more information, click here.
The Whole Ox: The Whole Ox has curated a selection of ethically raised meats and local products to help create a memorable Easter celebration. From pasture-raised ham to spring lamb, their selection honors tradition while supporting sustainable farming practices. The order deadline is Saturday, April 12th, at 7:00 p.m., with pickups available on Friday, April 18th, and Saturday, April 19th. To place an order, click here.
Wildfire Tysons: Celebrate Easter weekend at Wildfire Tysons with family fun and holiday specials. On Saturday, April 19th, enjoy an Easter Egg Hunt and Breakfast Buffet from 9:00 - 11:00 a.m., featuring homemade cornbread, French toast, scrambled eggs, applewood-smoked bacon, fresh fruit, and more ($35 per adult, $25 per child ages 3-12. free for children 2 & under). On Sunday, April 20th, savor Easter specials like Braised Colorado Lamb Shank with fresh spinach and cauliflower mashed potatoes ($44.95) and Triple Layer Carrot Cake ($9.95 per slice, $54.95 per whole cake), available for dine-in and carry-out all day alongside the regular menu.
Willard InterContinental DC: Willard InterContinental DC is thrilled to welcome guests and locals alike to its iconic Easter Brunch on Sunday, April 20th. Set in the elegant Willard and Crystal Ballrooms and Peacock Alley, this beloved family-friendly tradition features gourmet stations with highlights like prime rib, cedar plank salmon, sushi, and avocado toast, along with a decadent dessert spread of Easter cookies and French macaróns. Adults can enjoy bottomless mimosas, bellinis, and Bloody Marys, while kids indulge in tot-friendly favorites like mini cheeseburgers and pigs in a blanket. Easter brunch is priced at $195 per adult (including bottomless beverages) / $85 per child ages 5-12. To make a reservation, click here.
Zinnia: This Easter, Zinnia will be offering brunch featuring highlights such as Eggs Benedict, Cardamom French Toast, Braised Lamb Hash, and more. Each guest can enjoy complimentary fresh juices, coffee or tea, and bottomless mimosas for $60. For families, a special kids menu ($35) will be available as well as an Easter Egg hunt for kids to participate in. To make a reservation, click here.
1789: Celebrate Easter in the heart of Georgetown at 1789 restaurant, located in a renovated Federal house. Executive Chef Charles Kreiser has curated a special three-course menu for Easter. Menu highlights include Foie Gras Mousse with candied hazelnut and balsamic fig, Spring Pea Risotto, and Chesapeake Eggs Benedict. For dessert, indulge in offerings such as Carrot Cake with cream cheese mousse, Peanut Butter Torte, and Double Chocolate Bread Pudding. Reservations are available from 11:00 a.m. - 7:00 p.m. To make a reservation, click here.
