"A Holiday in Paris" Exclusive Chef Jacques’ Cooking Demonstration & Five-Course Luncheon Experience

Join Chef Jacques for his annual “Holiday in Paris” cooking demonstration and five-course luncheon at L'Auberge Chez François. The event begins in the charming Rooster Room, where Albrecht Crémant d’Alsace Brut Rosé will be served during a lively cooking demo. The experience continues in the elegant Garden Room with a Parisian-inspired meal featuring Beef Wellington with foie gras and Maine Lobster Martini with caviar. The sommelier team has carefully curated a selection of top-rated French wines from award-winning cellars, available for purchase at exclusive holiday pricing. Tickets are $175 per person; $225 including tax and gratuity. 11:00 a.m. to 1:30 p.m.;332 Springvale Rd, Great Falls, VA 22066; For more information or to reserve your spot, click here.