A Month Of Regional Italian Tasting Experiences At Modena

This week unveils the treasures of the Piedmont. Fried artichokes, bagna càuda, meyer lemon, picked herbs, are followed by a second course of cauliflower agnolotti, perigord truffle, toasted pine nuts, tarragon, brown butter, with the third course of braised veal tonnato, veal short rib, whipped potatoes, charred cippolini onions, crispy capers, with tomato sauce. Dessert is an enticing gianduiotto, charred meringue, with toasted hazelnut brittle. This meal is $70 per person or $100 with wine pairings. Dinner is served from 5:00 p.m. to 9:00 p.m. Tuesdays through Thursdays, and from 5:00 p.m. to 9:30 p.m. Fridays and Saturdays. For in-house dining, carryout, and delivery or more information call (202) 216-9550. Delivery options at Modena are also available through Caviar, DoorDash, and UberEats. For more information please click here.