Brazilian 'Four Hands' Dinner at Goodstone Inn & Restaurant

Join Goodstone for an immersive Brazilian culinary experience on Friday, July 18th from 6 to 9 p.m., for a one-night-only dining experience that blends rich Brazilian traditions with global culinary excellence. This elegant event features the talents of Chefs André Louis Montanha de Oliveira and Lucas Campos Pereira Peixoto, both currently showcasing their skills as part of the prestigious J-1 Culinary Intern program. This cultural exchange program brings rising international chefs to Goodstone, offering a rare opportunity to experience their artistry firsthand.

Plates are $150.00 with additional wine pairings prices at $100.00. Reserve a spot HERE.