“Bubbles Around the World” at at L’Auberge Chez Francois

Your culinary experience begins with Chef Pascal’s house-made butter croissants and rich classic lobster bisque, followed by your choice of filet mignon Benedict or crab cake Benedict, served with roasted potatoes and harvested vegetables. Finish with a sweet indulgence of Grand Marnier soufflé. Each course is expertly paired with sparkling wines, including Marsuret Prosecco and Faustino Art Collection Cava, to enhance the flavors. One ticket is priced at $99 per person; $126 per person includes tax and gratuity. The event will be held from 11:00 a.m. to 1:00 p.m; For more information or questions about the event, click here.