Four-Course Brunch Experience at L’Auberge Chez Francois

Experience brunch like never before and enjoy Maine lobster omelets, filet mignon Benedicts, and Chef Pascal’s famous house-made butter croissants, followed by a sweet hazelnut gateau with hazelnut butter creme. Wines from Winebow’s Abbey Fox will be paired with each course, showcasing exceptional selections from France and Italy, with Abbey on hand to guide you through the tasting. One ticket is priced at $95 per person; $122 per person includes tax and gratuity. The event will be held from 11:30 a.m. to 1:30 p.m.; For more information or questions about the event, click here.