Dawson's Virtual Cooking Class: French Cooking Date Night Class

The secret to preparing simple, easy, most-moist-ever chicken breasts is poaching. Poaching is a classic, often overlooked technique of French cooking. The result is tender, flavorful chicken breast every time. The technique also lends itself to preparing a lovely, simple sauce to top the chicken. It is a one-pan technique. Green lentil salad is another French classic, drawn from bistro cuisine. It is healthy and flavorful, and a bonus is that leftovers keep well too. Tickets are $40 and the event is live from 5:00 p.m. to 7:00 p.m. For tickets, a list of equipment, and more information please click here.