Dawson's Virtual Cooking Class: Wine Explosion Vegetable Chowder And Pan-Fried Scallion Bread

Learn about Chinese cooking and how to cook a Chinese comfort food menu that combines a full meal soup, a thick, rich, hearty brew, and delicious, chewy scallion flatbread. Both are recipes from Northern China. Although delicious when freshly made, the flavors of this soup develop with some time, so you may want to make it on the weekend and enjoy it a day or two later. The scallion bread dough can be made, shaped, and immediately cooked or frozen uncooked for use at a later time. Tickets are $40 and the event will be live from 5:00 p.m. to 6:00 p.m. For tickets, a list of equipment needed, and more information please click here.