Kyojin - The Famous Tuna Cutting Returns!

Guests are invited to KYOJIN for Sakura Bunkasai, a special evening inspired by cherry blossom season that celebrates the artistry of bluefin tuna carving. The experience will feature a live Bluefin Tuna carving by Chef Saran Kannasute, alongside an array of chef-curated passing bites served throughout the evening. Designed as a standing cocktail and tasting reception, the event allows guests to move freely throughout the space while enjoying a variety of seasonal dishes highlighting bluefin tuna and other premium ingredients. Guests are encouraged to embrace the theme by wearing pink, cherry blossom–inspired, or elegant Japanese-influenced attire. Each ticket includes one cocktail of choice, with additional beverages available for purchase. Due to the nature of the event, allergies or modifications cannot be accommodated. Tickets are $200 per person, with additional fees for tax, gratuity, and service applied at checkout. Click HERE to reserve.