FOODIE & THE BEAST: SEPTEMBER 14, 2024

While Nycci is up in NYC - Someone aka David - has to do the show! What you missed on the Foodie & the Beast: 
-Lou Bernard heads up the cocktail program at MITA - a plant-based Latin American restaurant, and runs Noches del Caribe, a pop-up celebrating Afro-Latinx culture.
-Rosemary Suggs-Evans is Director of DC’s Department of Small & Local Business Development. She spends her days advocating for the small business community. David discusses her efforts with the forthcoming Art All Night/Dine All Night
-Juan Morales, the Founder of Despacio Mezcal chats the way this spirit encapsulates the land, people, and the slow, deliberate, time-honored methods of Oaxaca.
-John Issa & Johan Cortes are Co-owners of Invic2s Hospitality Group, formed just this past June as the umbrella organization over the operations of Public Bar Live, Sauve Haus Bier Hall & Garten, Das Pretzel Haus, and STFU. Ready for some Oktoberfest.    
-Monica Bhide is an old friend and an award-winning author, accomplished literary coach, and an educator with a new children’s book coming out next month; Papa’s Butter Chicken. The book is focused on the importance of cooking and has spawned the DMV Butter Chicken Festival.
That’s Foodie And The Beast Every Sunday at 11AM on 1500 AM or here.