FOODIE &THE BEAST: NOVEMBER 3, 2024

We’re Falling Back on Today’s Foodie & the Beast: 
 

-The Tabard Inn is the oldest continuously operating inn in DC, opening its doors in 1922. Still au currant and a destination thanks to Beverage Director Dominik Lenikowski
-At the Mitsitam Native Foods Café in the Smithsonian’s National Museum of the American Indian, Chef Alex Strong is leading a new team and presenting a menu of  Indigenous foods.
-We Love Each Peach Market and it’s founders, Emily Friedberg  and Jeanlousie Conaway. They created a market that offers the DC community a delish way discover amazing food and inspire the DIY culinary spirit.                                                        
-In Arabic, “Yalla” mean’s “Let’s go!” So let’s go to Lebanese Chef Marcel Chehaieb’s new Yalla on U Street for an evening of Middle Eastern tastes and a nightlife scene that takes us to downtown Beirut. YALLA!
Let’s go … everywhere … on Today’s Foodie & The Beast

11AM on 1500am for 16 Years! Listen to the episode here.