Industry Night: Plant-Based, Nothing Is Missing

Hello it’s so good to be back on air. I did take another little break and there is a reason for that! I’ve had stuff!  There’s so much going on and I’ve been eating, drinking, emceeing and cavorting with some of the very best and brightest in the Industry. So as per usual I’m going to take you on a  little trip down memory lane on where I have been and what I have been doing.  AND then and only then I will be bringing on this week’s guest - the lovely and always entertaining Joe Yonan.
 

I think Joe and I met a little over 15 years ago when he first came to the DC to jon the Washington Post Food section. Fast forward to today Joe is the 2x JBF award-winning food & dining editor at the Washington Post. He is the author of Cool Beans, Serve Yourself, Eat Your Vegetables and now the newly published Mastering the Art of Plant-Based Cooking.

Watch the full episode here or listen here.