Philly Soul-Food Scene: Past, Present, and Future

February 24,2021 – February 24,2021 all-day Repeats
Join the three-part series from slavery in kitchens to 2021 pop-ups and urban farmers. You will talk about geographic origins, agricultural influences, food injustices and culinary achievements with a particular focus on the role of Black women in creating and nurturing the legacy which evolved in modern soul cuisine in Philadelphia. Tickets start at $10. The class will be live from 6:00 p.m. to 7:30 p.m. and will include talks, a cooking demo, and a panel discussion. To register and for more information please click here.