PROJECTED OPENING: Fall 2023 1218 31st Street NW Zach Ramos and Amy Phan will be opening Two Nine, a two-story restaurant, in Georgetown this Fall. This 1,500 sqaure-foot concept will feature a chirashi-centric grab-and-go cafe on the ground floor and an omakase counter on the second floor. The omakase counter will feature 12-seats and guests will be able to enjoy 15 to 17 course meals. Some highlights include hot and cold appetizers, sashimi and sushi, and the option to add whiskey, sake, and wine pairings. Ramos hopes to have his own take on the traditional omakase, by incorporating some of his Hawaiian heritage into the concept. For more information, visit their Instagram here.

PROJECTED OPENING: June 2023 901 U Street NW After moving to a new Shaw location a couple months ago, Whitlow's D.C. will be on the move once again, taking over the space formerly home to the Brixton on U Street this month. Jon Williams, whose family owns Whitlow's D.C., is currently renovating the three-level space. Whitlow's D.C. is known for its paraphernalia and sports memorabilia, as well as its live music. For more information, visit their website here.

PROJECTED OPENING: Early 2024 13 Rye Street, Baltimore, MD Clyde's Restaurant group has announced they will be taking over Rye Street Tavern in South Baltimore, maiing it their first property in Baltimore. Clyde's plans to make significant improvements to the 12,000 square-foot, two-story space and create a large outdoor dining area with waterfront views of the Patapsco River. Rye Street Tavern's team will offer a versatile menu that accomodates both business enterining and casual dining. The space will be redesigned to also feeature a variety of unique and distinctive bars, dining, and private event spaces. A main highlight of the space will be 75-seat island bar in the outdoor dining area.   

PROJECTED OPENING: June 2023 3265 Prospect Street NW Rob and Claire Aikens, along with Ari and Claire Wilder, will be opening a new French Bistro, La Bonne Vache, in the space formerly home to Booeymonger in Georgetown this Summer. The main highlight of this new concept is the unique twist they will have on their burgers. The bistro will feature 42-seats and will also feature a variety of french fare aside from the burgers, that can be paired with their selection of beers, wines, and champagnes. John Kim and Butcher Pat LaFrieda will assist Aikens in the kitchen of La Bonne Vache. Some menu highlights guests can get excited for include Le Croque Madame, Truffle Brie, Roti de Boeuf, and more. For more information, visit their Instagram here.

PROJECTED OPENING: June 2023 635 Wharf Street SW Philippe Chow will be opening an outpost of his restaurant, Philippe by Philippe Chow, at the Wharf this month. The 7,000 sqaure-foot space will be located at the base of the Amaris condo complex and feature 270 seats, as well as a large covered patios with views of the Potomac River. Originally opening in New York, the restaurant's menu features modern Beijing-style offerings. Some menu highlights guests can get excited for include Beijing Chicken, Crispy Beef, Nine Seasons Spicy Prawns, and more. For more informaiton, visit their website here.

PROJECTED OPENING: Summer 2023 1601 Crystal Drive, Arlington, VA A new concept, Water Park, with 11 restaurants and bars will be coming to National Landing this Summer. The project will serve as a reimagined community gathering place animated by innovative dining, entertainment venues, public seating areas, and significant landscape improvements. The new vision for Water Park, which sits on roughly 1.6 acres of open space, will complement the braoder redevelopment efforts in the neighborhood. Nine of the new eateries will be located in the 300-square-foot kiosks lining Crystal Drive. In addition to the kiosks, a 1,400 sqaure-foot full-service restaurant, Water Bar, will be set on the hillside. Water Bar will feature a raw bar focused menu and extensive cocktail list. For more information, click here. The nine kiosks featured at Water Park: Brij Bubbie's Plant Burger Cracked Eggery D.C. Dosa Dolci Gelati Falafel Inc. PhoWheels Tiki Thai Queen's Mother

PROJECTED OPENING: September 2023 206 Davis Avenue, Elkins, WV The historic Tygart Hotel in Elkins, West Virginia has begun an extensive renovation that will turn the concept into a 56-room boutique hotel. Built in 1907, the hotel will feature a full restaurant and bar called Blossoms, a small banquet room, a second floor balcony, and more. The modern and comfortable rooms will highlight the culture, arts, and landscape of Elkins. The Tygart Hotel aims to be an exciting addition to Elkins' downtown district, through their offering of modern ammenities and historic charm. For more information, visit their website here.

PROJECTED OPENING: Late Spring 2023 4001 Campbell Avenue, Arlington, VA Astro Beer Hall will be expanding and opening its second location in Shirlington this Spring. This 14,000 square-foot concept is a collaboration between Astro Doughnuts and Fried Chicken Owners Elliott Spaisman and Jeff Halpern and Tin Shop Owners Geoff Dawson and Peter Bayne. This new Shirlington location is expected to appear similar in decor as its predecessor and guests can get excited for beer offerings and over-the-top sandwiches and donuts. Guests can also enjoy La Colombe coffee at a full-service counter available at this new spot. Astro Beer Hall Shirlington will feature seating for up to 500 guests inside and 80 guests on the large outdoor patio. Various games will be available for guests to play as they enjoy their food and drinks. For more information, visit their website here.  

PROJECTED OPENING: Early 2025 633 Howard Avenue SE Atlas Brew Works will be opening its third D.C. location in the Bridge District at The Douglass Development in 2025. The new 24,260 square-foot location will feature a large tap room, expansive outdoor seating, brewery operations, and food from Andy's Pizza. The Douglass is a 757-unit multifamily building overlooking the Anacostia River and adjacent to Anacostia Park, with views of the D.C. and Arlington, VA skylines; For more information, visit their website here.

PROJECTED OPENING: Fall 2023 720 Aliceanna Street, Baltimore, MD A new prime steakhouse, The Ruxton, will be opening in the former Fleming's Steakhouse space in Baltimore's Harbor East neighborhood. This 200-seat concept from Atlas Restaurant Group will be located adjacent to the lobby of the Baltimore Marriott Waterfront. The menu, curated by Chef Aaron Taylor, will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as Long Island Duck and Bison. Seasonal shellfish and seafood options will also be available, to complement the steak options. The Ruxton's vast wine list will feature options that are highlighted by regions in California, such as Napa Valley, Sonoma Coast, Sta Rita Hills, and more. For more information, click here.