Coming Soon

What’s in that empty storefront? Which favorite chef is opening up where, and when? All those details and more in Coming Soon.
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BULLFROG BAGELS: WESTERN MARKET
PROJECTED OPENING: March 2023 2000 Pennsylvania Avenue NW Bullfrog Bagels will be coming to Western Market next month. They will offer their Bullfrog menu available for dine-in, carryout, and delivery. Some menu options guests can get excited for include The House Smoked Salmon, The Reuben, The Whitefish, and much more. This location will also be a hub for caterin services, as they offer large specialty options such as Smoked Fish Platters, Braised Brisket and Pastrami, Desserts, and more; For more information, visit their website here.
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MAMAN: GEORGETOWN
PROJECTED OPENING: February 14th, 2023 1353-1355 Wisconsin Avenue NW Following the opening of its first D.C. location, the New York City based bakery and cafè, Maman, will be opening another location in Georgetown this month. Maman Georgetown will offer classics like their famous Nutty Chocolate Chip Cookies, Truffle Croque Maman, White Chocolate Rose Cookies, and more. The decor will feature florals and vintage accents, drawing inspiration from provincial south of France; For more information, visit their website here.  
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TAQUERIA HABANERO
PROJECTED OPENING: March 2023 670 Rhode Island Avenue NE Popular Puebla-style restaurant, Taqueria Habanero, from husband and wife duo, Mirna and Dionicio Montero, will be bringing their authentic Mexican homestyle cooking to the Bryant Street Market Food Hall this March. Guests can look forward to enjoying tacos and other traditional cuisines at the stall. Taqueria Habanero is known for the aromatic flavors it brings to its fresh green and red salsas, hand-pressed corn tortillas, and taco fillings made from traditional spices and herbs; For more information, visit their website here.
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SAN PANCHO BURRITOS
PROJECTED OPENING: Spring 2023 7056 Carroll Avenue, Takoma Park, MD Cielo Rojo Owner's David Perez and Carolina  McCandless will be opening a new concept, San Pancho Burritos, in Takoma Park this Spring. Cielo Rojo will be relocating down the street to a bigger location and San Pancho Burritos will take over the old space. San Pancho Burritos aims to bring their version of San Fransico Mission-style burritos to the area. Vegan and vegetarian options will also be offered, as well as beverage options, salads, desserts, and more. For more information, visit their Instagram here.
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BARK SOCIAL: DOWNTOWN COLUMBIA
PROJECTED OPENING: 2024 Location To Be Announced Bark Social, the popular social club for dogs and dog lovers, will be opening a new location in Downtown Columbia next year. This 25,000 square-foot overall indoor/outdoor space will be located next to Merriweather Post Pavilion. The location will feature a professionally monitored off-leash yard for dogs, and also features a bar and cafè for human guests. For more information, visit their website here.
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ATLAS BREW WORKS: ALEXANDRIA
PROJECTED OPENING: Late 2023 2495 Mandeville Lane, Alexandria, VA Atlas Brew Works will be opening a third location in the new Carlyle Crossing developement in Alexandria at the end of the year. The 6,000 square-foot space will feature a brewery with a production capacity of 2,000 barrels, led by Director of Brewing Operations Daniel Vilarrubi. There will also be an adjoining tap room with 16 draft lines and kitchen facility, as well as a 1,500 square-foot patio area. The brewery's six core beers will be available at this new location, along with other special limited edition releases. For more information, visit their website here.
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CRIMSON LANE VINEYARDS
PROJECTED OPENING: March 2023 13334 Crimson Lane, Linden, VA Grassroots Innovator and Renowned Lobbyist Tom Herrity and his wife Deanna will be opening a new vineyard in Linden, VA this March. The vineyard will highlight the best of Virginia and American wines by paying homage to the rich history of Virginia vineyards, the terroir, and the people who make it. Dominick Fioresi, an apprentice of Jim Law at Linden Vineyards, will lead the winemaking process at Crimson Lane Vineyards. Current varietals Fioresi is working with include Chardonnay, Sauvignon Blanc, Albarino, Peitit Verdot, and more. For more information, visit their website here.
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JIWA SINGAPURA
PROJECTED OPENING: February 2023 1702 Galleria at Tysons II, McLean, VA Jiwa Singapura by Chef Pepe Moncayo will be opening this February in Tysons Galleria. Inspired by one of the most eclectic culinary scenes in the world, Chef Moncayo brings with him 10 years of cooking and living in Singapore to Jiwa Singapura. The design of Jiwa Singapura takes inspiration from the modern built forms of Singapore with traditional patterns. This new concept will give the D.C. area a taste of some of Singapore's boldest flavors through their street-food culture and high-end dining. For more information, visit their website here.
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BROOKLYN BOWL
PROJECTED OPENING: 2023 To Be Announced The one-of-a-kind entertainment concept, Brooklyn Bowl, is coming to Parcel B at Audi Field, just outside Gates A and B, in the Buzzard Point neighborhood of D.C. next year. This new Brooklyn Bowl will be the first location in the D.C. metro area and the fifth location overall. Brooklyn Bowl D.C. will boast 38,000 square-feet of space with a 1,200 person capacity concert venue, 14 lanes of bowling, a craft bar and menu curated by New York City's Blue Ribbon Restaurant Group. Brooklyn Bowl will offer a unique experience of enjoying a show while drinking, eating, and bowling. For more information, visit their website here.
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KYOJIN SUSHI
PROJECTED OPENING: Early 2023 3315 Cady's Alley NW Suite B The team behind acclaimed YUME Sushi will be expanding their footprint into D.C.  early next year with their newest concept KYOJIN by YUME in Georgetown. KYOJIN will feature a broader menu of Executive Chef and Co-Owner Chef Saran "Peter" Kannasute's sushi and omakase, along with spirit-driven cocktails and an extensive sake menu. Andrew Lamkin will lead the beverage menu at this 4,700 square-foot restaurant, where he will pull much of his inspiration for drinks from the kitchen. The space will seat up to 130 guests and feature a sushi bar and sake counter. Guests can also get excited for a reservation-only, omakase dining experience dubbed The Counter D.C. to open as an extension of the space in Spring 2023; For more information, visit their website here.
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