March is National Women's Month—a time when we at TheListAreYouOnIt.com celebrate the incredible achievements, talent, and inspiration of women. Even though Google may not spotlight it the way it once did, and while March 8th marks International Women's Day, here in the DMV they are turning up the volume with an exciting lineup of events. Click through our March calendar to discover unique dinners and gatherings that honor the women making waves in our community.From the Women's History Month Pastry Chef Dessert for Dinner—emceed by the our own Nycci Nellis—to Les Dames DC's Bringing it to the Table Symposium, where Nycci will moderate a panel, and DC’s Trailblazing Women Chefs Discussion at the Smithsonian, also with Nycci at the mic, these events are just a taste of what’s in store. Join us as we celebrate the remarkable work, wisdom, and creativity of women across the region. See more here. Raising the Glass (Ceiling) - Exploring Women-Led Wineries and Importers at Any Day Now: Join for this event on Wednesday, March 12th at 5:30 p.m. hosted by Vanessa from Prestige Ledroit and Vin Vitalé/Women of Wine DC. The event includes 5 tastings and lite bites. Tickets cost $15 per person. For more information, click here.International Women’s Day Maker’s Market at Atlas Brew Works Ivy City Brewery & Tap Room: Celebrate women-owned businesses on Saturday, March 8th with a special maker’s market at Atlas Ivy City Brewery & Tap Room. The brewery will feature local women-owned businesses and vendors for guests to shop from while enjoying solar-powered beer. For more information, click here.Women’s History Month Tasting with Slater Run Vineyards at Beauty, Champagne, & Sugar Boutique: Celebrate Women’s History Month with a Wine Tasting at Beauty Champagne & Sugar Boutique from 4:00 - 7:00 p.m. Enjoy four beautiful wines for only $15 ($5 credit towards purchasing bottles from the tasting). Bellezza Wine Club Members are free. Slater Run Vineyards woman winemaker, Katell Griaud, was raised in France and received her degrees in winemaking from Bordeaux University. She crafts French-Style wines using Virginia grapes grown on 13-acres of vineyards in Upperville, VA. The winery is family-owned and run by Kiernan (Slater) Patusky. Reservations and pre-payment required by emailing [email protected] .Women in Wine Weekend at Bresca: Join Bresca for Women in Wine Weekend from Friday, March 7th - Sunday, March 9th, where they celebrate the talent and passion of women in the wine industry. Each night, a distinguished guest sommelier will join their sommelier, Alex Padron. Immerse yourself in an unforgettable dining experience, featuring exceptional wines and Bresca’s signature Michelin-starred cuisine. Tickets cost $115 per person. To purchase a ticket, click here.Pizza & Lambrusco Party for International Women’s Day at Cork Wine Bar & Market: Join Cork Wine Bar and Pizzeria Paradiso on International Women's Day (Saturday, March 8th) as they present Lambrusco and Pizza - featuring women wine makers and Pizza by DC's most notable woman owned pizzeria. Come have some fun, drink some wine and enjoy this classic combination of fabulousness! You will taste 4 wines and choose from multiple pizza's to pair this sparkling red wine treasure from the Emilia-Romagna region of Italy. Tickets are $35. Click HERE to reserve your spot!Women in Wine Cellar Tasting at Dawson’s Market: On Thursday, March 13th at 6:30 p.m., sample 6 wines from women owned vineyards, perfectly paired with a bite from Dawson’s kitchen. Tickets cost $40 per person. To purchase  ticket, click here.Celebration of Women & Whiskey at Goodstone Inn: Join Goodstone Inn & Restaurant for a fun afternoon on Saturday, March 1st. Enjoy a delicious lunch while learning about women in whiskey! Click HERE to reserve your spot.Her Plate - A Culinary Journey in Celebration of International Women’s Day at Hotel Zena: Join Hotel Zena on Thursday, March 6th for a special International Women’s Day celebration, showcasing the incredible talent of local female chefs from the DMV area! This one-of-a-kind event will highlight the artistry, passion, and culinary excellence of women. Featuring a multi-course menu and drink pairings, each dish and cocktail are curated and presented by women in the food industry. Tickets cost $105 per person. To purchase a ticket, click here.Women Winemakers of France Wine Class at Josephine: Join Josephine on Wednesday, March 12th for a casual seated wine class where they will discuss the history of women in the French wine industry and taste some of our favorite representations from the Femmes de Vin with their Wine Director, Erin Dudley. Tickets cost $49 per person. To purchase a ticket, click here.“Women in Wine” Themed CRUSH Tasting & Taco Party at Lulu’s Winegarden: On Sunday, March 9th, Lulu’s Winegarden is shining the spotlight on women winemakers and importers with a unique walk-around style wine tasting and taco party. The event features 25+ wines to taste, a bottomless breakfast taco bar, and discounts on retail pricing. Tickets cost $55 per person. To purchase a ticket, click here.Revolutionary Women - National Gallery Nights Spring 2025 at The National Gallery of Art: Roll up your sleeves for a printmaking palooza celebrating women in the arts. Explore a comprehensive exhibition of works by Elizabeth Catlett that traces her career of creative artistry. Then, experiment with printmaking techniques to make your own work of art. Immerse yourself in powerful, electrifying gospel music from The Legendary Ingramettes and dance to the sounds of DJ Chan Don. Lottery for registration opens Monday, March 3, at 10:00 a.m. and closes Thursday, March 6, at noon. Click HERE for more information.Celebrating Women in Cheese Class at Mess Hall: Celebrate Women's History Month by joining Cheesemonster for a Cheese 101 class on Saturday, March 8th, all about women-made cheeses! During their immersive workshop, you’ll explore the diverse world and history of cheese with a curated selection of five distinct cheese styles, all made by female cheesemakers. From creamy bries to sharp cheddars, each cheese tells a story of craftsmanship, culture, and terroir. They will delve into the nuances of cheese production, exploring topics such as cheesemaking techniques, regional influences, and the art of cheese pairing. Included is a toast of sparkling wine to whet your palate. Click HERE to purchase your tickets.Dim Sum & Desserts Dinner at Moon Rabbit: Come join Moon Rabbit on Sunday, March 2nd for a special dinner of dim sum and desserts featuring 2025 James Beard nominated pastry chefs and bakers in honor of Women's History Month. Start the evening with dim sum snacks from Chef Kevin Tien and desserts by six of the best James Beard nominated pastry chefs and bakers. Tickets cost $195 per person. To purchase a ticket, click here.Women in the Wine Industry Wine Class at Planet Wine: Join on Thursday, March 13th for a casual seated wine class where they will discuss the history of women in the wine industry and taste some of their favorite representations from Women in Wine with their Wine Director, Erin Dudley, at Planet Wine! Tickets cost $39 per person. To purchase a ticket, click here.Women’s History Month Networking at Surreal: Celebrate Women's History Month on Tuesday, March 4th in National Landing with a special networking breakfast. In celebration of Women's History Month, the National Landing Business Improvement District will host a Women's Networking Breakfast from 8:30 to 10:30 a.m. at Surreal. For women who live, visit, and do business in National Landing, this Women's History Month event celebrates the trailblazing leaders and visionaries of the community. Enjoy light bites, coffees, teas, and beverages, and the opportunity to connect with others in the community. To register, click here.Crafted by Her - An International Women’s Day Event at Tap99: Join Tap99 on Saturday, March 8th for Crafted by Her on International Women’s Day as they celebrate and support female-owned breweries and businesses. Enjoy exclusive tap takeovers, shop from incredible women-led vendors, and sip on craft beer brewed by talented women in the industry. Don’t miss this chance to toast to women making an impact—one pint at a time!Women & Whiskey - Raising the Bar at The Urban Grape: Spend the evening on Friday, March 14th exploring the impact of Women in the Whiskey industry spirits professional Tracie Franklin. You will enjoy a guided tasting of FOUR delicious whiskeys with cheese and charcuterie to enjoy throughout the class. This is the perfect class for any spirits lover, and this experience also makes for a thoughtful gift! A portion of ticket sales will be donated to the National Women’s Law Center. Tickets cost $40 per person. To purchase a ticket, click here.The 2nd Annual International Women’s Day Agora at The Ven at Embassy Row: The 2nd Annual International Women’s Day Agora features international female vendors, live painting by a local DC artist, and empowering talks by inspirational women. Guests can purchase Mediterranean food and drinks from Fred & Stila and enter a raffle with gifts from event supporters. This event is $10 per person and will be held on Thursday, March 6th from 5:00 to 9:00 p.m. For more information or questions about this event, click here.

Get ready to celebrate Mardi Gras 2025 with lively parades, festive parties, and mouthwatering Creole-inspired cuisine here in the DC area. This year, venues are pulling out all the stops with the traditional favorites—think gumbo, jambalaya, and, of course, beignets.Don’t miss out on the iconic king cakes, a hallmark of the season, and we’ll keep an eye out for pop-up parties and special menus inspired by the spirit of New Orleans. For event updates, king cake locations, and more, check here. Aslin Beer Company: Fluff your finest feather boas and shake those beads, Mardi Gras hits all Aslin locations on Saturday, March 1st. Catch the return of King Baby, their King Cake-inspired bourbon barrel aged stout conditioned on cinnamon and vanilla. All Hail King Baby. This event is FREE! Click HERE to reserve your spot.Astro Doughnuts & Fried Chicken: In celebration of Mardi Gras, Astro Doughnuts & Fried Chicken is bringing back the King Cake Doughnut. The festive doughnut topped with purple, green, and gold sprinkles is available for $5 for pre-order on Tuesday, March 4th and in-store with limited quantities available. To place an order, click here.Bayou Bakery, Coffee Bar, & Eatery: Celebrate Mardi Gras on Tuesday, March 4th, with authentic parade food, drink specials, and live music. Enjoy crawfish Monica, Gulf shrimp jambalaya, chicken andouille gumbo, muff-a-lotta, and red beans & rice. Drinks like Hurricanes, King Cake Daiquiri, NOLA Swinger, and Abita Beer will be available for additional purchase. A la carte desserts such as King Cake, pralines, and beignets will also be available. Tickets are $30 for adults and $20 for children. The event is from 6:00 to 9:00 p.m. For more information or questions about this event, click here. Breaux Vineyards: Celebrate Mardi Gras with your Cajun cousins at Breaux Vineyards on Saturday, March 1st! Samedi Gras is a Saturday celebration starting at 11:00 a.m. of the traditional New Orleans Mardi Gras, and a festive and lively event not to be missed. Their annual Samedi Gras Celebration takes place in their NOLA-style tasting room. Enjoy fun dancing, live music, festive beads, king cake, Cajun fare, costume contest, and your favorite Breaux wines. Tickets are $23 for the General Public and $20 for any of their Club Members! Click HERE for more information.Buzz Bakeshop: Celebrate Mardi Gras with a taste of tradition! Buzz Bakeshop is now taking preorders for their house-made King Cakes. Soft, sweet, and topped with classic purple, green, and gold sugar, our King Cakes are the perfect centerpiece for your Fat Tuesday celebration. Preorders are available now, with pickups scheduled from Saturday, March 1st -  Tuesday, March 4th. To place an order, click here.The Commodore: 17th Street's “Five-Star Dive Bar”, The Commodore, is offering food and drink specials from Friday, February 28 through Tuesday, March 4, in celebration of Mardi Gras.Dauphine’s: Mardi Gras is about music, parades, picnics, floats and so much excitement. It's one big holiday in New Orleans and Dauphine’s hopes to bring a taste of that to you here in D.C.! Your ticket for Saturday, March 1st, includes open bar, delicious food from the team at Dauphine's, live entertainment, and so much more! To purchase a ticket, click here.Hank’s Oyster Bar (Old Town): Celebrate the First Annual Rooftop Crawfish Boil and enjoy 2 pounds of fresh Louisiana crawfish served with corn, steamed baby potatoes, and iced tea or lemonade. Mardi Gras beads will be provided to get you in the spirit! Tickets are $45 per person. The first seating is from 11:00 a.m. to 1:30 p.m., and the second is from 2:30 to 5:00 p.m. For more information or questions about this event, click here.Hen Quarter Prime: Join Hen Quarter Prime on Saturday, March 1st for a 12-hour celebration featuring: Grande Brunch Buffet (11:00 a.m. - 3:00 p.m.) – Seafood towers, carving stations & Bi Easy-inspired brunch classics, Seafood Boils (3:00 p.m. - Close), Live Bands All Day – Bringing the Mardi Gras energy non-stop, and Festive Cocktails, Decor, Beads & More – The full NOLA experience! For more information, click here.Makers Union: Mardi Gras Madness is happening at all three Makers Union locations: Sip & Savor: Enjoy $8 Hurricanes and a menu packed with New Orleans-inspired eats (yes, there will be Po' Boys!). Live Music: Catch the vibes Saturday, March 1st (12:00 - 3:00 p.m.) and Fat Tuesday, March 4th (4:00 -8:00 p.m.). For more information, click here.McClellan’s Retreat: Dupont Circle cocktail bar, McClellan's Retreat, is offering $10 Sazeracs and $10 Hurricanes all night on Monday, March 3rd and Fat Tuesday, March 4th.Metrobar DC: Stop in Metrobar DC on Saturday, March 1st and celebrate Mardi Gras with New Orleans music and beats plus Hurricane specials and craft cocktails ft. Chinola and Catoctin Creek all day/night! Join them early for Family-Friendly programing (including Girl Scout Cookies), followed by a live brass band and DJ night, with NOLA eats, beats, and drinks from open to close. RSVP and see the full schedule HERE.Milk & Honey: For those craving true New Orleans flavors, Milk & Honey is the go-to destination! From rich, Southern-style dishes to decadent brunch favorites, it’s the perfect place to celebrate Mardi Gras all week long. For more information, click here.Motorkat: Motorkat is THE place in Takoma Park for seafood, and they are excited to celebrate Mardi Gras with the community of Takoma Park, and will be featuring their raw bar, fried oysters, and their po' boys! The bar will be serving up some New Orleans' themed cocktails, and will be jamming to live jazz throughout the night! Click HERE to make your reservations.St. Vincent Wine: St. Vincent Wine, inspired by the legendary Bacchanal Wine in New Orleans, is throwing a Lundi Gras bash on Monday, March 3rd, that would make the Big Easy proud! A $20 ticket includes: A welcome Hurricane cocktail, A raffle entry for exciting prizes, Live New Orleans-style jazz by the Joe Brotherton Trio, Mardi Gras beads. Chef Joel Hatton will be serving up NOLA-inspired dishes. Enjoy the music upstairs and in the heated wine garden tent while sipping great wine and soaking up the Mardi Gras vibes!Union Pub: Union Pub, the almost-30-year-old Capitol Hill establishment is hosting a "Joint Session of Mardi Gras" on Tuesday, March 4th, and offering Fat Tuesday drink specials all day, and showing the presidential address to the Joint Session of Congress on all TVs with sound on Tuesday night. Scarlet Oak: Popular Navy Yard restaurant and bar, Scarlet Oak, is offering NOLA classics, Shrimp Po'Boys, and Hurricanes, on Fat Tuesday.The Wharf: Join The Wharf for DC's biggest Mardi Gras parade and party on Saturday, March 1st. Mark your calendar for more floats, beads, and live music! Click HERE for more information.

As your one-stop shop for all things Restaurant Week, we at TheListAreYouOnIt.com have proudly positioned ourselves as the local experts. We’re here with the inside scoop on when these events are happening, where the best deals can be found, and which restaurants are offering something extra special. Winter can be unpredictable for the hospitality industry—tight budgets and stormy weather make it a challenging season. That’s why Restaurant Weeks are such a delicious lifeline, giving diners a chance to enjoy incredible meals without breaking the bank. Right now, there’s one restaurant week to Savor, plus another to mark on your calendar. But before you dig in, here’s a friendly reminder of the do’s and don’ts:Restaurant Week Do’s and Don’ts:-DO your homework: Check menus and prices online. Some establishments showcase their full menus, while others feature curated Restaurant Week specials.-DO leave a generous gratuity—the staff are working just as hard, if not harder.-DON’T show up without a reservation.-DON’T be unkind; staffing shortages are still a real challenge.-DO note that many restaurants extend their Restaurant Week pricing beyond the official dates—always check their websites for details.-DO enjoy dining out, supporting local restaurants, and savoring all the flavors this season has to offer “Savor Bethesda” Restaurant WeekTaking place now through Sunday, March 2, 2025, downtown Bethesda is serving up a diverse mix of savory and sweet cuisines. From American classics like barbecue and continental dishes to international flavors including Chinese, Italian, Mexican, Spanish, and Vietnamese, over 35 participating restaurants are offering curated lunch, dinner, and special treat menus priced at $10, $20, or $35. Some of the standout venues include -ala Bethesda-Cubano’s-Guardado’s-Mussel Ba-Planta-Rutu-The Salt Line-Spanish Diner-Tout de SweetSee who else is participating, here. Vienna Restaurant WeekMark your calendar for March 7 to March 16, chefs and eateries across the Town of Vienna offer an array of culinary delights. With over 50 participating restaurants serving up everything from Asian and Italian to French and Lebanese, as well as Indian and Latin American fare, plus a range of casual options like burgers and baked goods, there’s a meal for every palate. Favorite participating places include: -Café de Vienna -Clarity -Evelyn Rose -Maple Ave restaurant -Oh Mu Dak-Pure green -Roberto’s Ristorante Italiano -Royal Nepal Bistro-Taco Bamba-Vienna InnSee more participating restaurants, here.

In case you missed it, National Chili Day may have passed, but chili is good any day of the year. Whether you're a fan of Cincinnati’s sweet and tangy twist, the robust meaty goodness of Texas-style, or you have a firm stance on beans (or no beans at all), there's a bowl of chili out there for every palate—from comforting and mild to fiery and bold. And for all you chili enthusiasts, TheListAreYouOnIt.com has rounded up the best spots to get your fix (see below). Of course, our very own Nycci Nellis loves to heat things up by stirring up her own delicious pot of chili during these chilly winter months —> Growing up, I spent countless hours at my friend Ali's house, where her mother Carol always had a large Le Creuset pot simmering on the stove, filled with something mouthwatering. Her chili, in particular, was a favorite of mine. After years of tweaking and experimenting, I’ve finally crafted a recipe that closely mirrors that cherished taste from my childhood. I hope you enjoy it as much as I do: Carol’s Chili Con Carne-In a heavy bottom pot, sauté 2 large chopped onions in 1/4 cup olive oil over low heat, stirring occasionally, until they are soft. -Add 1-2  tablespoons of chopped garlic, cook until fragrant-Mix in 2 finely chopped carrots, and cook the mixture, 1 minute. -Raise heat slightly, add in 3lbs coarse-ground beef chuck, cook, stirring and breaking up any lumps until it is no longer pink. -Add the 1/4 cup (or more) chili powder, 1 tablespoon (or more) cumin, 2 tablespoons paprika (I like a mix of hot & regular), 1 tablespoon oregano, and 1 tablespoon of red pepper flakes (or to taste) and cook the mixture, stirring, for 1 minute.-Mix in 1/4 brown sugar-Add 1 32 oz. can fire roasted crushed tomatoes and 1 32 oz. can fire roasted diced tomatoes, 1 cup of beef broth and 3 tablespoons of apple cider vinegar -Bring to a boil, reduce heat to low, cover and simmer for 1-2 hours - stirring periodically-Add 2 cans of kidney beans (I drain and rinse one can) and simmer uncovered for 20-25 minutes-Season with salt and pepper -Ladle into bowls and top with sour cream, shredded cheese, chopped onions, chopped scallions and a mix of chopped bell peppers  Pro-tip: Instead of cheddar cheese, stop at Cheesetique and ask Jill for a suggested chili topping Where we’re digging in to a delicious bowl around town: -Bus Boys & Poets - A beef and bean chili topped with cheese & onions -Ben’s Chill Bowl - Top that half smoke with Ben’s Chili-Capitol City Brewing Co. - Porter-infused chili Clyde’s - classic beef and bean chili-Cowboy Cafe - All the chili adjacent things … burgers, nachos and of course mac & cheese-Ghostburger - Chili dog wit’ wiz-Hard Times Café - All the regional chilis, Texas & Cincinnati & don’t forget Frito pie -Hill Country BBQ - Texas style, aka no beans-Meats & Foods - Veggie or Beef chili, burrito-style-Martin’s Tavern - Beef chili served with tortilla chips-Old Ebbitt Grill - Top it with cheese and sour cream-Takoma Beverage Company - Beef & bean chili with homemade cornbread 

Introducing These Are The People in Your Neighborhood … Bethesda Oh these are the people in your neighborhood, in your neighborhood … in your neighborhood! Fans of Ernie & Bert will know where we are coming from. Welcome to our brand-new series at TheListAreYouOnIt.com, where we take you on an insider journey through the neighborhoods that make our community so unique. "These Are The People in Your Neighborhood" celebrates the local charm, hidden gems, and vibrant personalities that bring each area to life. Whether you're a lifelong local or a curious visitor, our guides will help you uncover the stories, spots, and events that make your neighborhood special.Spotlight on Downtown Bethesda – Where Culinary Delights, Artistic Flair, and Cultural Adventures ConvergeA Vibrant Urban ExperienceLocated in the heart of the Greater Washington, D.C. area, downtown Bethesda is a lively neighborhood renowned for its rich mix of dining, shopping, and entertainment. With its exceptional walkability, spend leisurely afternoons strolling along its charming streets, taking in the sights, sounds, and unique energy of a true downtown experience.Retail Therapy and Unique BoutiquesShopping alert: The Bethesda Row area is home to a mix of popular national brands and trendy local favorites. Discover renowned jewelry brands such as Mejuri, Gorjana, and Kendra Scott, along with fashion-forward clothing labels including Jenni Kayne, Veronica Beard, Vuori, Madewell, and Reformation. Keep an eye out for soon-to-open retailers like Evereve, Rails, Indigo Octopus, and FP Movement, just a little more excitement bein gadded  to the shopping scene.For those looking for a more intimate retail experience, Woodmont Triangle’s charming enclave features a collection of independently owned shops, including the return of Wonderland Books, The Blue House, Reddz Trading, Bone Jour, and Big Planet Comics.Energize and Elevate: Wellness and Fitness in BethesdaSeeking a blend of self-care and dynamic fitness experiences, Bethesda offers a range of wellness retreats and workout facilities. Indulge in luxurious treatments at skincare favorites like Glo 360 Facials and Medspa, Aveda Salon & Spa, and Hey Day Skincare, while everyday vitality is boosted by innovative therapies such as sensory deprivation tanks, contrast therapy at Hope floats, and the latest in IV therapy from Prime Hydration & Wellness. Lastly, Bethesda Salt Cave offers HaloTherapy and full body detox. Fitness enthusiasts can choose from posh, full-service centers like Equinox and The St. James or opt for energizing sessions with SoulCycle, Barre3, and Orange Theory. Plus, keep an eye out for free fitness events in the park this summer that offer a refreshing way to stay active and connected with the community. Foodie AlertDowntown Bethesda is a haven for food enthusiasts. While the area is famed for its diverse culinary scene, it’s more than just a dining destination. Savor international flavors at eateries like Tout de Sweet (a French pastry shop), Mussel Bar & Grille (Belgian), Olazzo (Italian), Gringos & Mariachis (Mexican), Kusshi (Sushi), Cubano’s (Cuban), Guardado’s (Spanish), and Barrel and Crow (American). Each spot is perfectly positioned within walking distance of great shops, convenient Metro access, and local arts and entertainment venues.A Scenic Adventure for AllBethesda is not only a haven for food lovers and shoppers, but it also offers an array of outdoor activities. The famed Crescent Trail beckons you to explore its meandering path—whether you choose to rent a Capital Bike for an easy ride all the way down to historic Georgetown or prefer a leisurely walk into the serene expanses of Rock Creek Park. This journey offers a refreshing dose of nature and builds up the perfect appetite for the culinary delights awaiting you back in downtown Bethesda. A Hub of Community and CultureDowntown Bethesda is also a center for culture and community. This spring, the neighborhood comes alive with a dynamic lineup of events:Play in a Day: Saturday, March 8 at 8pmLocal Writer’s Showcase: March 14 and March 15 at 7pmBethesda Film Fest: Friday, April 4 and Saturday, April 5 at 7pmBethesda Art Walk: April 11Bethesda Fine Arts Festival: May 10 and 11These events offer the perfect opportunity to immerse yourself in the local scene, connect with creative minds, and celebrate the vibrant spirit of Bethesda.For more information and details on upcoming events, visit www.bethesda.org.  

March is here—a unique time when winter’s comforting flavors meet the fresh hints of spring. As we transition into this unpredictable season, the culinary scene in DC is serving up a delicious mix of cozy comforts and fresh, vibrant flavors. At TheListAreYouOnIt.com, we’re diving into the seasonal shifts across local restaurants to bring you the must-try dishes. Ready to taste the transition?MARK YOUR CALENDAR: Vienna Restaurant Week: Experience the flavors of Vienna, Virginia, during the highly anticipated Vienna Restaurant Week, running from March 7–16, 2025. With nearly 40 participating restaurants, diners can indulge in everything from fine dining to fast-casual favorites. Whether you choose to dine in, order delivery, or pick up takeout, enjoy exclusive discounts, prix fixe menus, and à la carte specials crafted just for the occasion. To kick off the week-long celebration, join us for a Vienna Restaurant Week pop-up social event  at the Vienna Town Green Town Plaza on Friday, March 7 from 4:30-6:30 p.m. Apres Ski Party at Cheesetique: Cheesetique brings the ultimate Alpine experience to Alexandria this month with a special Raclette Fest menu. The cheese-centric restaurant and shop will offer a limited-time menu from February 17 – March 2nd of lodge-inspired cocktails, cool climate wines, warm pretzels, and, at the center of it all, Raclette: Wheels of premium Alpine cheese melted and scraped over artisanal bread, seasonal vegetables, and sausage. Raclette Fest concludes at Cheesetique on March 2nd from 4 - 7pm with a DJ'd Après-Ski Party. Info here. Pastry Chefs Gather at Moon Rabbit: Pastry Chef Susan Bae (2024 JBF Finalist and 2025 Semifinalist) and Chef Kevin Tien (2024 JBF Finalist and 5x Semifinalist) of nationally-acclaimed Moon Rabbit are so excited to welcome five James Beard Foundation Semifinalists from across the country to cook for a special celebration dinner ($195 per person, exclusive of tax and gratuity, $125 optional wine pairing) in honor of Women's History Month. The event is Sunday, March 2nd, 6pm-9pm. Purchase tickets here. The Dames Bring It to the Table: Les Dames de Escoffier Symposium: Bringing It to the Table, on March 8, 2025 is coming up sooner than you think. Workshops include Facing Workforce Challenges: How to navigate immigration issues and foster inclusivity, What’s Your Gut Telling You? How to maximize the health of your innards, and more. The event schedule is as follows: Welcome and International Women’s Day Address: Ashley Rose-Young, Food Historian and Smithsonian Research AssociateSession 1: “No & Low Alcohol: Beyond the Buzzwords” featuring sommeliers Nadine Brown of At Your Service Wine Experiencesand Vanessa Cominsky of Prestige Ledroit.Session 2: “Addressing Demands of Modern Workplaces - from wages to immigration to health care” featuring Jody Tick executive director of Sunflower Bakery and Joanna James, founder of MAPP, Laura Calderone, chef and owner of Relish Catering, and Pamela Yee, lawyer and director of the nonprofit Chefs Stopping AAPI Hate, moderated by Tiffany MacIsaac, founder of Buttercream Bakeshop.Session 3: “What’s your gut telling you? Ways to maximize the health of your innards,” featuring moderator Susan Barocas, writer, speaker and cook; Johanna Hellrigl, integrated nutrition health coach, chef and owner of Ama, and Sara Quinteros, rare-disease specialist, “At the Table Pod” co-host, and co-owner of Shilling Canning Co.Session 4: “Be A Better Bread Baker: Home-based strategies to get you rolling in dough,” featuring moderator Katherine Miller, author, advocacy leader and strategist, Jill Nguyen baker and owner of Capitol Jill Baking, and Madelyn Smith executive director of the non-profit Common Grain Alliance *discussion and tasting.Closing Panel: “Women Lead in the DMV,” featuring moderator Nycci Nellis, creator of “Industry Night” and co-host of “Foodie & the Beast, Nina Oduro co-founder of Dine Diaspora and Black Women in Food, Masako Morishita, award-winning executive chef at Perry’s and Danielle Senior, founder and chief executive of Colada Shop.Register here. Women in Hospitality Leadership Conference in Las Vegas: The Women in Hospitality Leadership Conference presented by MAPP is having an epic 5-Year Anniversary celebration at the Wynn Las Vegas on March 30 & 31, 2025. For two unforgettable days, immerse yourself in keynote conversations, insightful panels, hands-on workshops, and mentorship speed-dating, all culminating in a spectacular GALA celebration. More info here. DC’s Trailblazing Women: While women have traditionally faced challenges breaking into the culinary world, you’ll find them leading the kitchens of some the most exciting restaurants in Washington, D.C., today. Following the path paved by culinary innovators, including Julia Child, Alice Waters, and Washington’s own Nora Pouillon, today’s female trailblazers are making their distinctive mark on the capital’s dining scene. In an evening of lively conversation, join several of these star chefs as they discuss what it’s like to work in the male-dominated restaurant industry; how restaurant dining in Washington has evolved over the years; and what’s next on the region’s culinary horizon. Top things off with a bite from each of the chefs’ restaurants, along with cocktails provided by Thi Nguyen of Moon Rabbit and Sara Chaudhuri of Bresca. Registration for this program will end by 2 p.m. ET on Thursday, March 27, 2025.NEW & NOTEWORTHY: Watch Party Eats: Cork is offering a basket of decadent goodies for Oscars viewers at its 14th street location, and hosting a Lambrusco and Pizza Party in celebration of International Women's Day at its Spring Valley outpost. The basket includes: Bottle of Remi Georgeton Champagne Mes 4 Terroirs, Sturia Sturgeon Caviar 15g, Sal de Ibiza White Truffle Chips, Caramels de France, Moroccan Picholine Olives, Porthos Sardines, Maestri Sliced Charcuterie. Pick up here. Apres Ski at a.kitchen + bar: Beat the winter blahs with the award-winning a.kitchen+bar tea (James Beard Foundation Award-winning Restaurateur Ellen Yin’s Philadelphia-based High Street Hospitality Group at their newest DC restaurant location at their "Apres Ski," a pop-up experience that's serving up cozy vibes, sweet tunes and good times. Every Friday and Saturday, their outdoor patio transforms into a winter retreat- think delicious winter warmers, comfy seating, faux fur throws and a fire pit to keep you nice and toasty with dishes like Comfort Food: Our culinary team has created a menu of winter-inspired dishes: Roasted Bonfire Oysters, Raclette + Fried Potatoes: Melted cheese and crispy potatoes, Kabocha Squash Minestron, Cassoulet with Smoked Lamb + Sabodet Sausage plus hot cocoa and Liege Waffles.1010 new Hampshire; akitchenandbardc.comRiver Club at the Bar?: Taste the flavors of Lebanon, Italy and Spain with River CLub’s new prix-fixe 3-course brunch menu available at The Bar at River Club. Menu highlights include whipped labneh fruit brulee with raspberries, figs, pistachio crumble; Lebanese Breakfast with two eggs cooked sunny side up,
ground lamb, labneh, tomato salad, pickles, and churros for the table. 3000 K St. NW; riverclubdc.comParadiso Pop-Up: Pizzeria Paradiso is returning to Alexandria.  The ongoing pizza pop up is a collaboration between Chefs Ruth Gresser of Pizzeria Paradiso, and Jamie Leeds of Hank’s Oyster Bar, longtime friends and two of DC’s OG and most successful female restaurateurs. It’s also the first step in PP’s return to the area after its pandemic closure. Pizzeria Paradiso will be celebrating the launch by giving away 100 free pizzas from the Old Town location on International Women’s Day, March 8th. 818 N St Asaph St, Alexandria, VA; eatyourpizza.comHi/Fi BBQ: From the mind of Chef Nathan Anda (Red Apron, Hi/Fi Tacoshop), Hi/Fi is a brick & mortar love letter to classic Tex-Mex and soulful Southern BBQ. We’re talking smoked meats done right – Texas brisket, Carolina-style pork, and more – all slow-cooked to perfection over a mix of offset and reverse flow smokers. Then, we take it up a notch, folding those flavors into tacos, nachos, and Tex-Mex-inspired creations. 8298 Glass Alley; Hi/Fi.comTaste of Spain: Arrels has a new six-course tasting menu. Priced at $85 per person, with a vegetarian option for $75, this menu offers an exquisite culinary experience showcasing innovative flavors inspired by Mediterranean cuisine. Highlights include a savory "Esqueixada" with torched tuna and a rich squid ink fideuà. Dessert lovers will also savor the goat milk chocolate crèmeux with strawberry sorbet. 333 G Street NW, Washington, DC 20001; Arrels.comTour del Taco in the DMV: This March, DMV residents are invited to participate in Tour Del Taco, a month-long campaign encouraging food lovers to explore local taco and pupusa restaurants, support the community, and compete for the ultimate title of DC’s “Taconnoisseur.” From March 1 to March 31, Tour del Taco participants will earn points by visiting taco and pupusa restaurants across the District. Taconnoisseurs will be crowned at an exclusive Tour del Taco Awards Party following this month-long promotional event. districtbridges.orgChef Update: Chef Domenica Cornacchia at Jackie: Jackie, a dynamic restaurant in the Navy Yard area, is excited to announce the appointment of Chef Domenico Cornacchia as its new Executive Chef. With over four decades of culinary expertise, Chef Domenico will continue to elevate the restaurant’s commitment to innovative menus blending Italian, Mediterranean, and American Coastal flavors.79 Potomac avenue; jackiedc.comSix at Centrolina: Experience 6x James Beard nominee Chef Amy Brandwein's new 6-course dinner tasting menu with optional wine pairing in Centrolina's private Chef's Salon. Chef Amy's menu celebrates her mantra “simple is exquisite," showcasing the seasonal bounty of the Mid-Atlantic region and the versatility, grace, and overall delicacy of Italian cuisine. Each dish weaves Italian and global cuisine, creating an interesting dialogue of food and wine inspired by specific ingredients, concepts, and experiences. The tasting menu changes weekly and is available on Thursday and Friday. Limited seating available. Dinner is $175/person with an optional wine pairing for $125/person. 974 Palmer Alley, centrolinadc.comNOT NEW, BUT NOTEWORTHY: Peter Chang Knows Comfort: Chef Peter Chang has packaged together NiHao's most comforting fare for the cold days ahead. Priced at $99, the package feeds 2-4 and can be pre-ordered at least one day prior for pick up from the Arlington restaurant. The Comfort Food menu includes Pan-Fried Pork Dumplings and Garlic Cucumbers appetizers, alongside double orders of Kung Pao Chicken, Dry-Fried Green Beans, Sweet & Sour Pork Ribs, Combo Lo Mein with Pork, Beef & Chicken, Steamed Rice, and Asian Swiss Rolls for dessert—10% percent of sales from all orders will go directly to World Central Kitchen.  nihaoarlington.comJacques Pepin x Kitchen of Purpose:  The Jacques Pépin Foundation (JPF) announces Kitchen of Purpose as their 2025 Partnership Circle Grant Awardee. Kitchen of Purpose uses the power of food to change lives. The only bilingual culinary job training program in the Washington, DC metro area, Kitchen of Purpose is a catalyst for economic development in marginalized communities. For over a decade, the organization has supported the professional and personal development of over 350 students from under-resourced communities, including immigrants and refugees from across the globe, veterans, returning citizens, and victims of domestic violence and other traumas. The JPF's Partnership Circle Grant, which was first distributed last year, provides $50,000 to one recipient over the course of two years. Its impactful generosity helps organizations enhance their core mission in culinary training and build a deeper relationship with the JPF. jp.foundationFraiche is Fresh:  Fraiche (French for “Fresh”) a brand new restaurant on 14th St. NW in Columbia Heights is now open, offering a fresh take on culinary fusion with inspiration from multiple cultures including French, Cajun, South American, and Caribbean. The concept is led by Executive Chef and cookbook author Matt Price who has risen to social media fame with 1 million Instagram followers as Mr. Make It Happen. Dishes include garlic noodles, oxtail meatballs and more. 3345 14th St. NW; fraichedc.comBar Brunch (Brunch Alert): Taste the flavors of Lebanon, Italy and Spain with River Club’s new prix-fixe 3-course brunch menu available at The Bar at River Club. Menu highlights include whipped labneh fruit brulee with raspberries, figs, pistachio crumble; Lebanese Breakfast with two eggs cooked sunny side up,  ground lamb, labne, tomato salad, pickles, and churros for the table! Pair your meal with an options cocktail bundle trio for $20! Select from a garibaldi, seasonal bellini, espresso martini and more. 3000 K St. NW, Washington, DC 20007; riverclubdc.comSlice & Pie + Federalist Pig = BBQ Pizza: Barbeque and pizza fans can rejoice and enjoy a new collaboration from 50 Top Pizza's #2 ranked slice shop in the U.S., Slice & Pie and two-time Michelin Bib Gourmand recipient Federalist Pig. The two local, award-winning District-based businesses are combining their respective passions for pizza and classic American barbecue to launch a brand-new New York style pie, a collaborative effort from pizza master Giulio Adriani and pit master, Rob Sonderman. The Federalist Pig Pie, available exclusively at Slice & Pie, features a base of white garlic cream sauce with smoked mozzarella, chopped brisket (a Federalist Pig specialty), roasted potato, caramelized onions, pickled jalapenos, red onions and a garlic BBQ sauce drizzle. 241 14th Street, NW; federalistpig.comStand for Roti: Dōgon by Kwame Onwuachi, located within the newly enhanced Salamander Washington DC, has unveiled a Roti Bar experience. This unique 90-minute communal standing dining experience features five rotating menu items including Cornbread and Caviar featuring Spiced Shiro Butter and Ossetra Caviar, as well as Curried Goat Roti with Crispy Potatoes and Celery. salamanderdc.comA Meal with a View : Willowsong has recently opened. Willowsong’s menu is anchored by Chef Williams’ community-driven ethos and relationships with local DMV purveyors like Family Cow, Ovoka Farm and Miller Farms. Starters and small plates like the Hamachi Tartare and Crispy Prawn & Calamari evoke flavors of the Chesapeake Bay, while entrees like the Red Wine Dry-Aged Striploin and Braised Pork Shank celebrate farms of Virginia and Maryland. Freshly made pastas like the Cresto di Gallo with crispy oxtail and Squid Ink Orecchiette take center stage on the inaugural dinner lineup. 801 Wharf Street SW; Willowsong.comPizza for Breakfast: You can now get breakfast at Red Hound Pizza. Find a rotating menu each weekend which will include baked goods and bread, egg sandwiches, breakfast focaccia, and more. Red Hound will serve Others Coffee. Breakfast hours are Saturday and Sunday, 9:00 am - 2:30 pm. 7050 Carroll Ave, Takoma Park; Bubble Brunch x DJ (Brunch Alert) : Transform your Sundays into a celebration of flavor and fun at Jackie. Try savory classics —all paired with bubbles bar, bottomless mimosas, or handcrafted cocktails. Try dishes like the burrata, shakshuka and more while you enjoy the live DJ.  jackiedc.comAbbondanza (Brunch Alert): Stellina has started a weekend brunch menu, available on Saturdays and Sundays from 10:00 a.m. to 3:00 p.m. The menu features a selection of classic brunch dishes with an Italian twist, such as Cacio e Pepe topped with a fried egg, Pasta alla Carbonara with homemade tonnarelli, eggs, guanciale, pecorino romano, and toasted black pepper, and Pizza Bismark with tomato sauce, mushrooms, mozzarella, prosciutto cotto, sunny-side-up egg, and pecorino. stellinapizzeria.com 

The winter chill is finally abating, and the drinks are flowing with plenty of seasonal flavors.  We're diving into DC's buzzing bar scene, where the sips are in the spotlight. From the rich and cozy transitioning into the bright and floral, we've got the scoop on mid-season cocktails. We’re ready to raise a coup - are you?MARK YOUR CALENDAR Enter the Cherry Blossom Cocktail Competition: Think you know how to make a great cocktail? This is your chance to win. This event is sponsored by OKA BRAND , a family of distinctive Japanese spirits that specialize in unique ingredients and time-honored production methods. OKA blends these traditions with a modern flair across its diverse range of products. Create a cocktail using at least 2oz of Japanese, Oka Brand Spirits or Sakes. The top 3 finalists will be selected and notified by April 2, 2025. Submit here. NEW & NOTEWORTHY: Rooftop in Reston: Syn rooftop bar is opening next week. SYN’s menu, curated by Executive Chef Alexis Hernandez and Food & Beverage Director Ceren Hunt, will showcase artfully designed cocktails and shareable plates as the restaurant highlights globally inspired flavors and blends influences from various culinary traditions. 1975 Opportunity Way; synrooftopreston.comNational Absinthe Day: March 5th marks National Absinthe Day, and there’s no better way to celebrate this storied spirit than with La Grande Boucherie DC expertly curated collection of absinthe offering and cocktails. Often misunderstood as a liqueur, absinthe proudly stands among the great spirits like vodka, gin, and whiskey. Its unique flavor profile and history make it a fascinating choice for both seasoned enthusiasts and curious newcomers.Tea Time: Zinnia has a new tea time for you to enjoy. The 90-minute experience takes place in either the Main Dining Room at Zinnia or the 1850s-era Parlor original to the house that became Mrs. K's Toll House. here are 12 teas available for selection including black teas (Earl Grey, Darjeeling, English Breakfast), green (Japanese Sencha), white teas, and caffeine-free herbal teas (Peppermint, Roiboos). A three-tiered platter is served with tea sandwiches (smoked salmon, cucumber, Coronation Chicken) along with breads and sweets (Pistachio Madeleines, Croissants, Chocolate Mousse, Lemon tarts). 9201 Colesville Rd, Silver Spring MD; eatzinnia.comYou Wouldn’t Be From Ireland, Would Ya?: Barrel House is launching an exclusive pop-up series featuring themed events. Enjoy immersive experiences with crafted cocktails, seasonal bites, and uniquely curated ambiances—ranging from cozy winter vibes at The Lodge to Irish-inspired celebrations at Shamrock Shack, a tribute to Japan’s cherry blossoms at Sakura, and the enchanting fairy garden escape of Pixie Hollow. 1341 14th St NW; barrelhousedc.comNew IPA in NW: Comet Beer has a new IPA. Comet Rundlauf IPA! At 6% ABV and with tasting notes of tropical fruits, overripe melon, lemon, and lime. 5037 Connecticut Avenue Northwest; CometPingPongBagels & Booze: Known as DC's cocktail queen with a larger-than-life personality, Gina Chersevani is bringing her bagel-and-booze empire to the Cleveland Park hood this February 2025. They're brewing seriously good Ceremony Coffee from Annapolis, MD, turning your morning caffeine fix into an experience with Bananas Foster Lattes and Lavender Matchamoments that'll change your morning ritual, all for the better. 3501 Connecticut Ave NW, Washington, DC 20008; buffalobergendc.comNOT NEW, BUT NOTEWORTHY: It Ain’t Easy Being Green (Happy Hour Alert): The Green Zone is introducing a new happy hour menu. Happy hour will now feature $12 cocktails from 5 - 8 PM Tuesday - Friday, 2 - 8 PM Saturday, and all day on Sunday (starting at 2 PM). This is a change from our current happy hour pricing of $15. 2226 18th Street NW, Washington, DC; thegreenzonedc.comThis Happy Hour Starts at 3 PM (Happy Hour Alert) : Corso Italian in Shirlington has launched a brand new happy hour. Now 3 - 7 PM, seven days a week! (Only at the bar.) Get deals on hh bites, beers, wines and cocktails. 4024 Campbell Avenue, Arlington, Virginia 22206; corsoitalian.comGimme Some Shuga: Cafe Shuga - an innovative coffee bar serving single-origin coffee from various African countries, specialty drinks, and teas that highlight beloved African ingredients and the bold flavors of the continent has opened. Try drinks like Vanilla Moringa Latte, a caffeine-free latte infused with the earthy flavor of moringa powder, smooth vanilla syrup, and velvety steamed milk. Other offerings include a Mint Baobab Paloma, prepared with tart baobab syrup, grapefruit soda, and a hint of fresh mint, and a Honey Sesame Ginger Latte, made with honey sesame candy, golden honey, fresh ginger, and steamed milk. 8200 Dixon Ave, Silver Spring, MD 20910; instagram.comHappy Hour is All Set (Happy Hour Alert): All Set Restaurant and Bar, the contemporary New-England inspired restaurant has extended Happy Hour in the restaurant’s bar and lounge area Mondays through Saturdays from 3PM until close (9PM Monday through Thursday, 10PM Friday & Saturday), and offering Happy Hourthroughout the entire restaurant from 3PM to 6PM Mondays through Saturdays. All Set’s updated Happy Hour menu also features specialty cocktail options available for $10, in addition to a selection of classic cocktails available for $7. The bar serves up vodka-based cocktails including The Provincetown with cranberry-infused vodka, cucumber, basil, and mint, and the Boston Tea Party made with tea-infused vodka and lemonade. 8630 Fenton St; allsetrestaurant.com

Ramadan, the holiest month in the Islamic calendar, is a time for fasting, reflection, and spiritual growth. For those in the DMV area who observe, restaurants across the region are offering special Iftar and Suhoor menus to mark the month’s significance. From delicious feasts to intimate dining experiences, we've compiled a list of local spots catering to the needs of those fasting. Whether you're observing Ramadan or simply looking to support the community, these establishments have something special waiting for you. ilili: Break your fast at ilili with a special Ifar menu for $75/pp. Begin your meal with Stuffed Dates with almond and pistachio nougat, followed by Levantine Lentil Soup, mezza, and shared plates including Lamb Shank, Roasted Spring Chicken, and Eggplant Stuffed Squash. For dessert, indulge in Mixed Baklava and Mouhalabiyyeh, a Lebanese milk pudding. ililirestaurants.com Joon: Two-time James Beard semifinalist and Michelin-starred Chef Chris Morgan has conceptualized a special menu for Iftar. Enjoy unlimited plates for $65/pp, beginning with a welcome bite of Stuffed Dates with walnuts, brown butter and maldon. Enjoy Persian inspired dishes including a variety of mezza and highlights such as Pistachio Soup, Braised Lamb Shoulder, and Chicken Kebab. 8045 Leesburg Pike suite 120; eatjoon.com Lapis: Adams Morgan's Afghan restaurant will offer a three-course Ramadan tasting menu from chef Shamim Popal for just $45 per person. Starters include yellow lentil nask soup or pakowra (crispy vegetables), followed by sauteed chicken with tomatoes, yellow split peas, and dried plums or beef kofta in an herbed tomato sauce. Sides include spiced basmati rice and a cucumber tomato and red onion salad. For dessert, choose between the Hawla made with semolina, saffron, and garnished with almonds or the sheer berenj rice pudding with cardamom and pistachio. The meal also comes with green or black tea. 1847 Columbia road; lapisdc.com Ottoman Taverna: Gather with friends and family to break your fast together at Ottoman Taverna during the month of Ramadan. The Michelin Guide-listed restaurant is offering a special four-course dinner made with traditional Turkish and Mediterranean flavors priced at $44.95 per person. 425 I Street NW; ottomantaverna.com   Sheesh Grill: Celebrate breaking the fast this Ramadan with a delicious fast-casual meal from Sheesh Grill in Falls Church and Chantilly. Friday, February 28 through Saturday, March 29, both locations will be offering a three-course dinner menu, served right at Suhoor (sunset) ($23 for adults/$17 for kids). Appetizers include potato pakora and house made soup, while the main course features options like kabuli rice, chicken korma, and beef kofta. Finish off your meal with rice milk pudding for dessert and a refreshing fountain drink. Sheesh.com Yasmine: Celebrate Ramadan at Yasmine and enjoy a selection of mezza and dish highlights including Chicken and Beef Shawarma, Shish Taouk, Lamb Kebab and Falafel. 8045 Leesburg Pike Suite 160, Vienna, VA; yasmine.us 

For those who love the winter air, the après-ski lifestyle, or simply warming up in a charming outdoor setting, the DC Area has no shortage of cozy retreats. From fire-lit patios and festive igloos to alpine-inspired chalets, there are plenty of ways to embrace the season in style. Find us sipping mulled wine by that crackling fire while wrapped up in a blanket at any of these winter wonderlands below: La Vie: Take in the views of the city with igloos on top of La Vie. La Vie offers unique and exclusive outdoor/heated dining experience Igloos with a View, located at the Penthouse level overlooking the Wharf and beyond. Enjoy brunch or dinner in the igloos. More info here.The Wharf: Enjoy a campfire over at the wharf.  Outfitted with a cozy wood-burning fire, the vintage Airstream trailer offers all the essentials for the perfect s’more—marshmallows, chocolate, graham crackers and roasting sticks. Info here.Limani: Experience an unforgettable dining escape over the water in Limani's custom-built, crystal-clear, frameless igloos. Each luxurious igloo sits atop a bespoke platform, fully insulated for warmth and comfort and heated to ensure a cozy atmosphere, plus a Bose sound system, and charging station. With a spacious and elegant interior, each igloo accommodates 4-8 guests. Reserve here.Firepits & S’more at Rooftop Kitchen: Rooftop dining is a rare treat in the Capitol, and Rooftop Kitchen has you covered this winter. Featuring an expansive patio complete with large outdoor fire pits, patio heaters, and cozy blankets, it’s the ultimate spot to snuggle up, enjoy incredible city views, and indulge in delicious drinks and bites. Sip on signature cocktails like the smoky Wahakan Hat Trick, a Rooftop Old Fashioned made with Russell’s Reserve 10-Year, an Espresso Martini crafted with Hanson of Sonoma Espresso Vodka, or a classic Negroni with Ford’s Gin. For something sweet, enjoy dessert wines like Taylor Fladgate 10-Year Port, offering spicy, woody complexity with rich cherry fruit notes. More info here.Tabletop Firepit Experience at Calico: Calico is partnering with WhistlePig Whiskey and Solo Stove to offer a tabletop firepit experience this Fall and Winter. The firepit experience includes campfire inspired cocktails and smores kits on their heated patio. The experience is available every Thursday - Sunday for $25 per person. To make a reservation, click here.Mercy Me’s Winter El Chalet: For the second year, Mercy Me has been transformed into a charming winter chalet in partnership with IHG. Filled with snow-covered pine, ambient lighting, wood textures, and fireplaces throughout, Mercy Me’s El Chalet brings together a warm ambiance, hearty cuisine, festive cocktails, and the spirit of Patagonian winter celebrations to create an ideal seasonal escape. The chalet patio will open on December 3rd, welcoming guests from Tuesdays through Saturdays and offering Seasonal Sips and Festive Fare. For more information, click here.Snow Globe Pop Up at Hi-Lawn: Hi-Lawn has unveiled “The Dome” – a spherical, immersive “gastro-gallery under the stars” experience. Snowglow at The Dome is embracing European-inspired comfort foods, with an a la carte menu of shareable small plates from esteemed chef Nathan Beauchamp. Find comfort in dishes such as fondue raclette, luxe lobster bisque, and seasonal smørrebrød, plus a filet-for-two. For more information, click here.A Toast to Staying Toasty at Park Hyatt: Park Hyatt has debuted its Fire Garden. The newly created outdoor oasis is reflective of a sunken garden with this Zen-like space which is ideal for unwinding with family and friends to enjoy the crisp temperatures offset by the working firepits and cozy blankets provided on the terrace. The Fire Garden is open seven days a week, from 4:30 p.m. to 10 p.m. (weather permitting). Seating is available on a first come, first serve basis. o keep one’s spirits warm, guests can savor handcrafted winter cocktails that will be available exclusively at the Fire Garden. Choices include the Gingerbread Martini with vanilla vodka, Irish cream and ginger; Chai White Russian with chair spiced cream, spiced rum and cinnamon, and Hot Toddy with cognac, rooftop honey, lemon and cloves. For more information, click here. 

Brrr, it’s freezing out there. But don’t let the chill get you down, let’s get cozy and make the most of it. You’ll find us snuggled up in posh winter chalets, lounging in luxe igloos, and warming our toes by roaring fires. You know the team here at TheListAreYouOnIt.com has curated the ultimate list of ways to turn up the heat on your winter plans. So grab your coziest scarf, and let’s make these frosty fabulous. Museum VisitsNational Building Museum: A South Forty: The National Building Museum has opened A SOUTH FORTY: Contemporary Architecture and Design in the American South. A SOUTH FORTY offers a cross-section of the dynamic evolution of contemporary architecture in the American South over the last generation. It features the work of more than forty architectural practices drawn from the southeastern United States, spanning from the North Carolina Atlantic coast to an inflection point in Oklahoma, along U.S. Highway 40. Get tickets here. Marvin Bowser’s Black Hair at Mt Vernon Triangle Photo Walk: Mount Vernon Triangle Community Improvement District (MVT CID) has launched of Marvin Bowser’s BlackHair outdoor photo exhibit at the MVT Photo Walk located on the 400 block of K Street NW and Prather’s Alley. The installation is central to MVT CID's annual celebration of Black History Month. BlackHair uplifts and celebrates Black culture through the lens of Black hair and speaks to “Black joy, love, beauty, strength, resilience, expression, and fantasy.” More info here. Tudor Place Tells Stories of Enslaved Individuals: Tudor Place Historic House & Garden is excited to announce its reopening to the public this week, following a month-long hiatus for essential maintenance and cleaning. As the only historic house in the District with direct ties to George and Martha Washington, Tudor Place offers a unique glimpse into America’s founding era, housing the largest collection of Washington-related objects outside of Mount Vernon. Find out more info here. Folger Theatre: How to Be Power Player, Tudor Edition: How to Be a Power Player: Tudor Edition, which opens at the Folger Shakespeare Library on February 21, 2025, shows how historical and literary figures ranging from royal advisors to household staff used cunning, cutthroat, and creative means to acquire power and curry favor with the Tudor monarchs. And, illustrating that the stakes were quite high during the 16th century, stories often ended with beheadings. Tickets here. National Building Museum: Capital Brutalism Exhibit Extended: The National Building Museum announced that it will extend its Capital Brutalism exhibition through Monday June 30, 2025. This exhibition has sparked intense media and public interest as it tells the story of how D.C.’s Brutalist architecture helped reshaped the city in the mid-century. Capital Brutalism explores the history, current state, and future of seven polarizing buildings and the WMATA Metro system in Washington, D.C. The exhibition is co-curated by Dr. Angela Person, associate professor of architecture at the University of Oklahoma, and architectural photographer Ty Cole. Buy here. JewCE: The Jewish Comic Experience: JewCE: The Jewish Comics Experience looks at the Jewish origins of the development of iconic comic book superheroes beginning in the 1930s-60s. Which superhero had a bar mitzvah? Who crushed a glass at his comic book wedding? Learn about superheroes with Jewish creators, writers, and artists, from Spider-Man to Senorita Rio. Sections on the development of cartoons in Yiddish and in modern Hebrew augment the story. The exhibition includes contemporary graphic novels which explore Jewish themes from Israel to Iraq and back to America. Scenes from local DC-area comic fandom round out the exhibition, welcoming new and old comic enthusiasts into the story. Book here. Lace Your SkatesSculpture Garden: The DC Sculpture Garden ice rink is open.  Enjoy  Pavilion Café and pop-up performances from Team USA and local figure skaters at 7:00 p.m. with a meet-and-greet to follow. To purchase a ticket, click here. Washington Harbor: The Washington Harbor Ice Rink is officially open for the winter season! Enjoy scenic view of the Potomac River, Kennedy Center, Key Bridge, and more while skating. For more information, click here.Reston Town Center: RTC offers public skating daily with extended hours for the Holidays. The skate shop is stocked with over 500 pairs of skates ranging from size 8 toddler through men’s size 15, in both figure and hockey styles. Adult Admission: $11. Youth (12 and under): $9 Senior (55+): $9 Military: $9 Skate Rentals: Group (10 or more & includes skate rental) $14. $7 Skate Aids: $10 Skate Sharpening: $7 Socks: $4 Gloves: $4 Handwarmers (single): $2. Rent here.  Where Else You'll Find UsApres Ski at a.kitchen + bar: Now through March 15th, every Friday and Saturday, a.kitchen + bar is transforming their outdoor space into a winter retreat- think delicious winter warmers, comfy seating, faux fur throws and a fire pit to keep you nice and toasty. 1010 New Hampshire Ave NW; A+kitchen.comLEGO Build the Thrill: Lego has a new experience for F1 fans called “build the thrill” You can get hands-on with LEGO® bricks to create a minifigure driver and build an ultimate race car, before putting them through their paces. Rev those engines and join in the LEGO® F1® fun at LEGO Discovery Center Washington, D.C.Mother Tongue Film Festival: Since 2016, the Smithsonian’s annual Mother Tongue Film Festival has celebrated cultural and linguistic diversity by showcasing films and filmmakers from around the world. Through digital storytelling, the festival explores the power of language to connect the past, present, and future.  Get tickets here. The Olney Theatre: Olney Theatre Center’s production of Sara Bareilles’ beloved musical Waitress in the Roberts Mainstage will reunite star MALINDA in the lead role of Jenna, and director/choreographer Marcia Milgrom Dodge, when it begins performances on February 13, 2025. Tickets are available here. Duke’s Bamboo Bar: Duke's Grocery's sister restaurant, Duke's Counter in Woodley Park, is going all in for the return of pandas to Washington, D.C. with the introduction of "The Bamboo Bar," a panda-themed pop-up. You can enjoy drinks served in an assortment of panda drinkware furnished with edible garnishes and sustainable bamboo straws, with alcoholic and non-alcoholic options, as well as hot beverages, and kid- friendly offerings. Featured drinks include the “Panda-Colada”, a piña colada riff made with silver rum, coconut, and pineapple, topped with chocolate shavings, served in a tall panda-branded glass with green bamboo straws, the “Bao-zy Hot Chocolate”, a hot chocolate with amaretto, cayenne, and cinnamon, served in a color-changing panda mug, and more. More info here.