From September 15 to October 15, the country celebrates Hispanic Heritage Month, a time to honor the histories, cultures, and contributions of Latin communities. At a moment when the current administration has too often dismissed or targeted those very voices, celebrating them feels more vital than ever. Here in the DMV, the tributes are loud, proud, and — naturally — delicious. Restaurants and cultural institutions are marking the month with special menus, collaborations, and festivals that highlight the richness of Latin heritage.2Fifty BBQ: Celebrate National Hispanic Heritage Month with 2Fifty BBQ, led by Chef Fernando González, who brings Latin American culinary traditions to the heart of Texas-style barbecue. Born in El Salvador, Fernando draws on the bold flavors and time-honored techniques of his homeland, blending them with the precision and patience of Texas-style BBQ. Each dish he creates embodies unique flavors, from marinades rich with chiles and citrus to slow smoking over clean, fragrant wood. In honor of National Hispanic Heritage Month, enjoy specialty menu items such as smoked al pastor pork belly, pineapple-glazed ribs, and bright seasonal sides that tell a story of cultural heritage and culinary innovation; For more information, click here.Apapacho x Almoraduz: This September, Apapacho Taquería kicks off Hispanic Heritage Month with the launch of its Homies Chef Series, welcoming acclaimed chefs Quetzalcóatl Zurita and Shalxaly Macías of Puerto Escondido’s Almoraduz to join Apapacho chefs Alam Méndez and Elisa Reyna for a 3-day celebration of Oaxacan flavors. The series features 2 exclusive 8-course tasting menus at Galería, La Cosecha on September 11 & 13 (7:00 p.m. seatings, reservations required), as well as a lively Tacos, Tragos & Garnacha Fiesta at Apapacho on September 12 with street food specials, all-day food and drink deals, and live mariachi at 8:00 p.m.; Click here for more info.Bayou Bakery: Celebrate National Hispanic Heritage Month from September 16 through October 15, where Chef David Guas turns up the heat with a 30-day weekday pop-up featuring drinks and dishes from Spanish-speaking countries. At his first established eatery, Bayou Bakery, Guas honors the culinary stories of his kitchen staff’s ancestral families, serving recipes from Guatemala, El Salvador, and Puerto Rico. From empanadas to sopas and tres leches, each dish becomes a flavorful chapter in his culinary journey; Click here for more info.Cameo Coffee + Tea at The Roost: Cameo Coffee + Tea is celebrating Hispanic Heritage Month with A Toda Madre Roasters (ATMR), a Gaithersburg-based Latino and Asian-owned coffee roaster known for blending culture, inclusivity, and community into every roast. From September 1-31, guests can enjoy exclusive coffees, retail offerings, and specialty drinks crafted with ATMR beans, including collaborations with local talent like Chef Julia Jaramillo. Available daily during Cameo’s operating hours; Click here for more info.Colada Shop: Colada Shop is proud to honor Hispanic Heritage Month by teaming up with 4 incredible nonprofits serving the Hispanic community across the DMV area. Each week, 1 nonprofit will receive 10% of profits from purchases made with their unique code. To celebrate, Colada Shop will also host a special Happy Hour dedicated to each nonprofit at 1 of its locations, bringing the community together over food, drinks, and culture; Click here for more info.MITA: MITA is celebrating Hispanic Heritage Month with Culture Sundays, a weekly series beginning September 21 that brings together Chef Miguel Guerra, Chef Tatiana Mora, and a lineup of guest chefs for an afternoon of culture, community, and creativity. Guests can enjoy handcrafted cocktails paired with inventive bar-style bites that highlight the vibrant flavors and traditions of Hispanic heritage, with featured chefs including Juan Nacho Olivera of Just Add Water on September 21 and Danny Ledo of Xiquet on September 28. Held every Sunday from 3:00 to 7:00 p.m. at MITA, the series invites guests to gather, connect, and celebrate the rich culinary and cultural traditions that shape our community through casual, flavorful dishes designed to complement expertly crafted cocktails; Click here for more info.Mi Vida: Celebrate Hispanic Heritage Month at Mi Vida, where Chef Roberto Santibañez brings bold Mexican flavors to DC with a modern twist. Guests can enjoy vibrant cocktails, sizzling fajitas, shareable small plates, and a lively atmosphere, making it the perfect spot to gather with friends and family this September and October; Click here for more info.National Landing: This fall, National Landing BID and Amazon present NaLa Noches, a free live Latin music series at Metropolitan Park running Thursdays from September 18th through October 23rd from 5:00 to 7:00 p.m. Curated by DC trumpet legend Joe Herrera and aligned with Hispanic Heritage Month, the series showcases salsa, boleros, Venezuelan jazz, and more, with performances by artists including Max Rosado, Gigi MacLaughlin, Miramar, Fran Vielma, Alfredo Mojica, and the acclaimed salsa band Bio Ritmo. Each evening also features hands-on art activities from the Museum of Contemporary Art Arlington, free Topo Chico (while supplies last), and food from local favorites like Taqueria Xochi and Peruvian Brothers; Guests can RSVP here.Neutral Ground Bar + Kitchen: Neutral Ground Bar + Kitchen, Chef David Guas reimagines American classics through a Hispanic lens. Pop-up specials like Tostones Con Camarón with Salsa Criolla and Vera Cruz Whole Fried Vermilion Snapper with aromatic sofrito bring tradition and innovation together. Guests can also enjoy Lillian's Tuna Croquetas, a personal tribute to Guas’s grandmother, blending family history with every bite; Click here for more info.Pascual: Led by Mexico City native Chef Isabel Coss, Pascual celebrates Hispanic Heritage Month with wood-fired dishes and flavors rooted in family traditions. Highlights include lamb neck barbacoa, guacamole with unique accompaniments, masa-based dishes, and rotating seasonal desserts like buñuelos; Click here for more info.

More than three years ago, Alex Resnik shared his vision for bringing something extraordinary to D.C.  and now, that dream has become reality. The celebrated Florería Atlántico, long considered one of the world’s most influential bars, has landed in the capital, paired with its fiery sibling restaurant, Brasero.The project is a collaboration between two longtime friends: award-winning bartender Renato “Tato” Giovannoni, whose Buenos Aires bar has ranked among The World’s 50 Best Bars, and hospitality veteran Alex Resnik, whose career has spanned some of the globe’s most dynamic dining rooms. Together, they’ve created a space where cocktails tell stories of immigration and identity, and food draws directly from Argentina’s grilling traditions. Oh and did I mention the flower shop? TheListAreYouOnIt.com chatted with the duo about the journey from Buenos Aires to D.C., the art of designing a bar with soul, and why storytelling is at the heart of every great drink. TLAYOI: Tato, for those who have never been to the original Florería Atlántico in Buenos Aires, how would you describe its spirit?Tato: The original is a love letter to Argentina’s history of immigration. You enter through a flower shop, descend into a bar inspired by the ships that brought people from all over the world to our shores. Every cocktail tells a story, about Italians, Spaniards, British, Japanese, who all brought their traditions, ingredients, and dreams. It’s never just about the drink; it’s about honoring the journey behind it.TLAYOI: Storytelling is at the heart of Florería Atlántico. How do you translate that to D.C.?Tato: Washington is a city of diplomats, immigrants, and dreamers. In that way, it’s not so different from Buenos Aires. We’ve designed the D.C. space with that same narrative in mind, beautiful, but layered with meaning. The cocktails here will also carry stories, adapted to the history and flavors we find in this city. You’ll recognize the DNA of Florería Atlántico, but it will have its own D.C. accent.   TLAYOI: Alex, Brasero’s open-flame cooking has quickly become a signature. How does your menu complement Tato’s storytelling?Alex: Fire is universal, it’s one of the first things humans shared across cultures. In Argentina, it’s central to our cuisine, but we’re bringing a wider lens to the menu here. Just like Tato’s cocktails, each dish draws on immigrant influences, from Mediterranean spices to Andean produce. Together, the food and drinks are in conversation, one bite sparking the next sip.TLAYOI: The original Florería Atlántico is known for its intentional design. How did you approach the D.C. location?Tato: We wanted guests to feel transported, but not in a kitschy way. The space should have soul, it should whisper its stories rather than shout them. We worked with artisans and designers to create textures, colors, and lighting that make you feel you’ve stepped into a place where time slows down. It’s not just a backdrop; it’s part of the experience.TLAYOI: What do you hope guests walk away with after visiting Florería Atlántico in D.C.?Alex: I  hope they feel they’ve traveled, maybe not thousands of miles, but somewhere deeply connected to history and humanity. And beyond the food and drink, I want them to feel genuinely cared for. Hospitality is the most important part of our DNA, it’s not just about what’s on the plate or in the glass, but how we make people feel from the moment they walk in. If we’ve created a space where guests feel welcomed, seen, and valued, then we’ve succeeded.Tato: And I hope they leave curious and wanting to know more about the people, the cultures, and the ingredients that brought them to that table. Because that’s when hospitality becomes more than service, it becomes connection.To learn more about Tato, Alex and the whole Atlàntico team listen to them in the Foodie & The Beast studio, here 

Are you ready for some football? Who isn’t! For plenty of fans, what’s on the plate (and in the glass) is just as important as what’s happening on the field. Tailgating may have started in stadium parking lots, but around here, it’s a full-blown art form whether you’re cheering in a bar packed with screens, or recreating game-day glory from your couch with takeout.This season, the DMV has no shortage of spots serving touchdowns on the table as well as on the turf. From beer buckets and wings to pretzels, nachos, kabobs, and even Garbage Plates (yes, really), here’s where to eat, drink, and play: Game-Day PromosAlfreda – Score big every Sunday with Alfreda’s lively game-day atmosphere, food, drinks, and every touchdown on the big screen.801 Shaw – Buckets of cocktails, High Noons, and Old Bay fries make this Shaw hangout perfect for college or NFL games.Hard Rock Cafe – $1 drafts, mix-and-match game-day platters, and beer buckets mean you’ll never watch hungry.Madhatter – Wall-to-wall energy in Dupont Circle with $4 drafts, $16 pitchers, and full food towers for the table.Mission Navy Yard – 25 TVs and official watch bar status for multiple teams, plus tacos, sliders, and a baller package for the crew.Prost – German beer hall vibes with Spaten drafts half-off and Pretzel Knot-chos on Commanders Sundays.Royal Sands Social Club – Gator fans (and everyone else) can cheer with pineapple guac, crab rangoon nachos, and the over-the-top “Royal Treatment” package.Shaw’s Tavern – Pitchers, shooters, and Southern-style bites make this neighborhood tavern a go-to.Sheesh Grill – Take football feasting to-go with kabob plates, Aleppo Hot Chicken Sandwiches, and za’atar fries.The Admiral – Dupont’s official watch bar for TCU, Penn State, and the Dolphins, with buckets, Orange Crush pitchers, and sharables.The Greene Turtle – A game-day staple offering pitcher specials, wing packs, and their new “Gameday at Home” catering kits.Upstate FTW – Danny Lee & Scott Drewno’s homage to Upstate NY with Buffalo wings, Beef on Weck, Garbage Plates, and more.Wildfire Tysons – Party platters, ribs, mashed potatoes, and whole pies for the ultimate home watch party. More Places to Catch the GameAs You Are Buena Vida GastroloungeFranklin Hall Hard Rock CafeIvy & Coney Jake’s TavernJohnny’s All American Cafe and BarMission Navy Yard Nellie’s Sports Bar - Nick's Riverside GrillOver Under Sports Book Rooftop LoungePenn SocialPublic Bar Live RusticoSports & Social TallboyTAP Sports BarThe Game Sports Pub The Point Tom’s Watch Bar The Ugly MugUnion PubWalter’s Sports BarWhitlowsYard House

Break out the steins and the bratwurst, Oktoberfest is here. The world’s largest beer celebration may be rooted in Munich, but the DMV knows how to throw a party of its own. Running this year from now-ish through Sunday, October 5th-ish, Oktoberfest traditions take over beer gardens, and restaurants across the region. Expect weeks-long promos, special menus, and plenty of one-day bashes filled with pretzels, polka, and pints: Atlas Brew Works Alexandria: Atlas Alexandria will celebrate Oktoberfest on Saturday, September 20th at 11:00 a.m. with $6 Festbier pints and $9.99 Festbier six-packs all day. From 4:30 PM to 7:30 PM, all beer pints will be just $6. Guests will be treated to live Oompah band music from 5 PM to 7 PM.Atlas Brew Works Navy Yard: The celebration starts at Atlas Navy Yard on Friday, September 19th at 11:00 a.m. with $6 Festbier pints and $9.99 Festbier six-packs available all day. From 5:30 PM to 8:30 PM, all beer pints will be just $6. Guests can also enjoy live music from an Oompah band between 6 PM and 8 PM.Capital Jewish Museum: The Capital Jewish Museum invites guests to celebrate Oktoberfest after hours at CJM After Sunset: Late to the Party Oktoberfest on Thursday, October 16th, from 6:00 - 9:00 p.m. The evening will feature curator spotlight talks about the first German Jews to arrive in DC, plus themed activities including stein decorating, trivia competitions, and dancing to klezmer favorites. Guests can sip German beers, enjoy a cash bar with snacks for purchase, and explore all current museum exhibitions. Tickets are $10 for Members, $15 General Admission.Das Best Oktoberfest: Come enjoy Maryland’s oldest running craft beer festival at the Timonium Fairgrounds on Saturday, October 4th from noon to 5 p.m.! Hundreds and hundreds of craft beers, wines, ciders, and schnapps will fill up a souvenir glass as guests enjoy this day-long festival in the infield. Tickets start at $44.46, available HERE.John Carlyle Square (Alexandria): On Saturday, September 27th from 11:00 a.m. to 6:00 p.m. at John Carlyle Square for the Alexandria Oktoberfest—a full day of Bavarian food, drink, and fun. This free, family-friendly celebration will feature live German music, traditional dance performances, and a lively beer garden pouring authentic brews. Guests can indulge in bratwurst, pretzels, strudel, and other Oktoberfest favorites, browse handmade arts and crafts from local artisans, and take part in festive competitions like the Beer Stein Holding Contest and the Mr. & Mrs. Oktoberfest costume contest.Hi/Fi Tex-Mex BBQ: Hi/Fi Tex-Mex BBQ in Del Ray is celebrating Oktoberfest with a patio transformed into a Bavarian Beer Garden on Saturday, September 20th, from 12:00 PM – 5:00 PM. Guests can enjoy ten German-style beers, Bavarian-inspired food specials from Chef Nate Anda, live Oompah music by The Alpine Players (1:00 – 4:00 PM), and a stein-holding competition at 2:00 PM with prizes for the strongest contenders.Lulu’s Winegarden: On Sunday, September 28th, taste at least 25 different wines from reputable producers, plus bottomless breakfast tacos, AND they will give you the chance to take home the wines you love by the bottle or even case, at special discounted retail pricing! This month’s theme is WINETOBERFEST! An Oktoberfest wine celebration of wines hailing from wines from Germany, Alsace, Austria, plus sparkling and seasonal harvest bottles! To purchase a ticket, click here.Pike & Rose: Join the community at North Bethesda’s premier fall festival – PIKEtoberfest – on Sunday, October 5th from 12:00 - 4:00 p.m. Celebrate the season Oktoberfest-style with live music and entertainment, a beer garden pouring local and craft brews, and a wide selection of eats and treats from neighborhood restaurants and retailers.St. Anslem: St. Anselm’s patio will be transformed into a German Wein Garten on Saturday, September 27th, set with long communal tables to enjoy German wines and beer alongside delicious German specialties including Bavarian pretzels, sausages and weiner schnitzel. Meet with wine vendors and chat with their wine director as you wander from tent to tent sampling a selection of riesling styles, lesser known German white grapes, and dry red wines. Tickets cost $75 per person. To purchase a ticket, click here.Zinnia: Zinnia will host its annual Oktoberfest in the Gardens on Saturday, September 27th. The festival will feature traditional festbiers from local breweries, Bavarian-inspired food, live music, and games. Tickets are $45 and include beer tastings and a commemorative stein. Non-drinkers and children do not require tickets. This is an all-ages, rain-or-shine event, with festivities moving indoors in the case of inclement weather.

Summer has not officially ended just because Labor Day has come & gone, and the DMV is dishing out flavor in every form. Local chefs are serving up sun-soaked menus full of peak-season produce and bold ingredients. At TheListAreYouOnIt.com, we’ve rounded up the can't-miss dishes and dining experiences that define the season.Don't miss our list on where to celebrate Hispanic Heritage Month, here. Ready for NFL football season? Check our roundup, here. Plus, it's Oktoberfest, and we've got a list of all the places fest-ing this month, here. It's still al fresco season in our books. Don’t miss our Patio Pleasure Round Up & our Up On The Roof guide for the best open-air bites and rooftop sips. Always seeking sushi? Check out our where we Sushi roundup, here. And if you're looking to let the chef take the reins, we've got a Tasting Menu list for you, right here. MARK YOUR CALENDAR: Tail Up Goat: Tail Up Goat is collaborating with Andrea Reusing of Lantern in Chapel Hill on Tuesday, September 23rd. Jon and Andrea have been hard at work creating a truly collaborative dinner celebrating the bounty of Mid-Atlantic farms at the bridge between summer and fall. It’s that magical moment when tomatoes are still at the markets, but the first fall produce starts to arrive. One of each of their favorite times of year to cook. The stars aligned when Andrea was available to join us in September for the fifth dinner in this series. DCCK Capital Food Fight: DC Central Kitchen's Capital Food Fight, presented by Tyson Foods, is set for Thursday, November 6th at The Anthem. The annual fundraiser for DC Central Kitchen includes a thrilling stage show featuring the rising stars of DC’s culinary scene, tastes from dozens of top restaurants from across the region, and appearances from some of the biggest names in food. More info here.  Bristol Bay Salmon Week: From September 8-14, Washington, DC restaurants will spotlight wild sockeye salmon from Bristol Bay, Alaska, as part of the fifth annual Bristol Bay Salmon Week, organized by the Bristol Bay Regional Seafood Development Association (BBRSDA). Participating restaurants spread throughout the city and offering diverse cuisines, are presenting their unique takes on featuring sockeye salmon, showcasing the fish's versatility. Among those participating are Sequoia, King Street Oyster Bar, Maketto, Vagabond, and Matt & Tony’s. Visit these restaurants between September 8-14 to experience their special salmon dishes. Info here. Capital One Center Celebration of the Arts: Capital One Center Celebration of the Arts, presented with Tephra Institute of Contemporary Art (Tephra ICA), is a two-day outdoor festival happening October 4–5, 2025, in the heart of Tysons, VA. Designed for all ages, this immersive event transforms the streets of Capital One Center into a multi-block celebration of the arts— featuring interactive installations, hands-on workshops, live music, and culinary experiences for every generation. More info here. Taste of Bethesda: Here's a scavenger hunt for you: find a place where can you try food from your favorite downtown Bethesda restaurants while also enjoying live music on four different stages. Stumped? Here's a clue: it'll take place on the streets of Woodmont Triangle the first Saturday of October. That's right, Taste of Bethesda is back with delicious bites from more than 40 Bethesda restaurants. Taste of Bethesda will take place Saturday, October 4 from 11am - 4pm. Tickets here. Shuck It!: Early bird tickets are available for the Shuck It Oyster festival. 65 +dc tax per person* Join them for the 12th annual Georgetown Shuck It! Beer and Oyster Festival at Tony and Joe's! Saturday, October 18, 2025 1-5 pm ID required to enter. 21 and up. Get tickets here. Snallygaster: On October 11, 2025 the merry monster makes its triumphant return to DC for its 13th year as a rollicking tribute to the wonderful world of craft beer. Festival goers can expect a mind-boggling selection of no fewer than 450 highly sought-after draft beers, gravity kegs and bottle + can pours from 175+ of the finest American and international producers set against a backdrop of local food trucks and two stages of live music. info here. NEW & NOTEWORTHY: You Should Give a Fig!: L’Avant-Garde invites you to indulge in the fleeting beauty of fig season with an exclusive three-course menu, La Figue. Dishes include Goat Cheese Salad — fresh figs, arugula, hazelnuts, orange confit, and thyme honey vinaigrette; Herb-Crusted Branzino — honey roasted figs, cauliflower purée, and aged parmesan emulsion; Tarte Fine aux Figues — with crème anglaise and a berries quenelle. 2915 M St NW; .lavantgardedc.comGhanaian To Go: Chef Eric Adjepong has announced the opening of DAWA, a new casual carryout and delivery concept operating from Elmina. Sharing a focus on bold flavors from his Ghanaian roots, DAWA’s menu is a reflection of Elmina’s, but with a more casual vibe and approachable prices. DAWA is now open Monday through Saturday for lunch and dinner, available for carryout and delivery via third-party apps. ing on to rich, slow-cooked dishes like Suya short rib or tamarind duck leg, both served with jollof rice and roasted tomato salad. 2208 14th St NW, Washington, DC 20009; dawakitchen.comPower Lunch is Back: Barbouzard has added a lunch service. Under the direction of acclaimed chef Cedric Maupillier, the lunch menu is designed to suit both the swift business lunch and the more leisurely midday meal, offering guests a momentary escape to the South of France. Highlights include Bouillabaisse Marseillaise, Ratatouille Parmigiana, and Grilled Octopus, alongside signatures like Saumon à l’Oseille and the Wagyu Cheeseburger with frites. Lighter options include the Chopped Salade Niçoise, Fruits de Mer Crudo, and chilled gazpacho. 1700 K St NW, Washington, DC; barbouzard.comNew in Union Market: Chef Meherwan Irani brings his James Beard Award–winning Indian street food to Union Market. The Chai Pani menu is made up of chaat (street snacks), uttapam (savory fermented pancakes), chhota plates (truck stop–style small plates), sigri (grill), pav (street sandwiches, pronounced “pow”), specialties, and tidbits. chaipani.com No Phones Allowed : Hush Harbor, D.C.'s only no-phones bar, has opened and chef Rock Harper created this smartphone-free space as a way to build community when the city needs it most. The cocktail menu will keep many drinks from Hill Prince, Harper’s bar that will turn into Hush Harbor. Classics get a remake with the mole old fashioned, with both Bittermens Xocolatl Mole bitters and Angostura, and an Italian margarita turns red thanks to Cappelletti, a bitter aperitif. 1337 H Street, NE; hushharbor.co New Chef, New Brunch (Brunch Alert): Kiln has launched brunch and welcomed a new chef with new menu items. he new menu, crafted by KILN’s newly appointed Executive Chef, Chef Ruben Hernandez (previously from Gypsy Kitchen), features elevated takes on classic brunch favorites alongside fresh, seasonal ingredients. Menu highlights include the indulgent Lemon Ricotta Pancakes topped with blueberry compote and toasted meringue, a vibrant Chopped Salad with toasted grains and pickled raisins, and a savory Lamb Hash with smoked lamb ham, crispy potatoes, and eggs any style. 699 Prince St.; heronalexandria.com 20 Years of Rasika : Rasika is celebrating 20 years. To celebrate the milestone anniversary, guests dining at Rasika Penn Quarter will be treated to featured “Best of Rasika” tasting menus in October, November, and December created by Chef Sunderam.  The five-course menu changes each month. The Non-Vegetarian Tasting Menu is priced at $90 per person, exclusive of tax and gratuity, and the Vegetarian Tasting Menu is priced at $80. Wine Pairings can be enjoyed for an additional $55 per person.  633 D Street, NW; rasikarestaurant.com Winner, Winner, Pizza Dinner: Slice & Pie was just named number 83 on a list of best pizzerias in the world from 50 Top Pizza, one of the most respected pizzeria guides in the world. This fall, Adriani will open a second Slice & Pie shop alongside an off-shoot of its sister concept Lucy, an Italian cocktail bar where Neapolitan-style pizzas and pastas take center stage on the menu. The new location will serve the complete menu available at the flagship Slice & Pie shop, like the popular Burrata Pie and Pepperoni and Hot Honey Pie alongside sandwiches and desserts. 2221 14th St. NW; sliceandpie.com Gameday Eats, Everyday: Upstate FTW, the latest project from acclaimed local restaurateurs Scott Drewno and Danny Lee of The Fried Rice Collective has opened. The menu reads like a culinary road trip through Rochester, Syracuse, and Buffalo with DC flair: The Garbage Plate, a mash-up of cheeseburgers, mac salad, chili, and mustard, and many more plates. 1314 U Street NW; Upstate.com Mid-Autumn Festival: Mid-Autumn Festival is one of the most important holidays in Chinese culture and at Chang Chang. It is believed to be when the moon is at its fullest and brightest and the shape of mooncakes emulates the roundness of the moon - symbolizing family unity.Chang Chang’s moon cakes are traditional flaky and more delicate Suzhou-style. Order moon cakes here.  Steak x Italian = Michael Mina: Chef Michael Mina, the award-winning culinary visionary behind Bourbon Steak, has debuted his newest restaurant, Acqua Bistecca. The concept celebrates the convivial spirit of Italian dining with house-made pastas, fresh seafood, chargrilled steaks, and Mina’s signature flair. 10 Ridge Square, CityRidge Development Washington, D.C.;  Sprouting in Bethesda: Eat Sprout, celebrated for its scratch-made, local and organic ready-to-go meals, will open its first DC-area location at Bethesda Row. Enjoy wholesome favorites like oat bowls, chia puddings, smoothies, and acai bowls, alongside artisanal breads, and scratch-made salads and spreads. eatsprout.comNOT NEW, BUT NOTEWORTHY: Picnic Inspo: The St. Regis has added a new afternoon tea service to their menu. The St. Regis Washington, D.C.’s Afternoon Tea Picnic invites you to indulge in a refined al fresco experience, complete with an artful selection of savory sandwiches, delicate confections, and warm, freshly baked scones. After collecting your bespoke wicker basket from our Concierge team, stroll to your favorite sun-dappled corner of the city and settle in for an intimate experience for two. Unfold your picnic blanket and savor an array of sweet and savory delights including a Citrus Bloom Tart featuring blood orange curd and lime or a Smoked Salmon Sandwich featuring Norwegian Salmon, caviar and caper cream on pumpernickel bread alongside seasonal and classic scones and cookies, including Classic Devonshire Cream, Lemon Curd, and Strawberry Jam. 923 16th St NW; marriott.comExplore India: Bindaas will be highlighting different regional menus from India. Now through December 2025, Monday through Saturday evenings, guests can explore a culinary adventure featuring a three-course fixed-priced dinner menu for $45 per person, exclusive of tax and service charge. September showcases cuisine from North India. Diners will begin the journey with an amuse of Golgappa/Bhel followed by an appetizer choice of Murg Makki Tikki, Spiced chicken, fresh corn, cheddar cheese, and mint chutney or Paneer Khurchan Tokri, Cottage cheese, bell peppers, chat masala, and a potato basket, followed by the entree choices of Shrimp Lababadar, Onion, tomatoes, ginger, green chili, and fenugreek or Murg Makhani, Chicken tikka, makhani sauce, and honey or Lamb Roganjosh, Caramelized onions, kashmiri chilis, saffron, and fennel or Navratan Korma, Seasonal vegetables, cashew nut, green cardamom, and mace, served with Naan and saffron rice.  2000 Pennsylvania Avenue; bindaasdc.comThat’s How the Apple Crumbles: Jeni’s has launched a new fall flavor for September. Caramel Apple Crumble bridges two apple worlds: the crisp freshness of orchard-picked fruit and the cozy decadence of a baked apple treat. Real apples, apple puree, and apple juice combine with two apple essences to capture that fresh-picked flavor, while a swirl of caramel sauce and oat crumble add gooey, sweet, comforting texture. Jeni’s  New in Georgetown: Flor. Coffee + Books, a Buenos Aires-inspired café and bookshop has officially opened. Flor. Coffee + Books will offer specialty coffee, including their own coffee blend from Georgetown’s Grace Street Coffee Roasters,  Argentinian and French pastries and soft serve from Dolcezza. A whimsical gratitude machine called The Appreciation Station  will dispense gratitude prompts to inspire intention-setting and journaling.  The menu includes offerings such as Argentinian empanadas, chipás, medialunas, sandwiches, toasts, bowls, salads, and pastries, along with hot and iced espresso drinks, matcha and chai lattes, and loose-leaf teas. 1220 31st Street NW; @florcoffeeshopKayu Resurrection: After closing on H Street at the end of June, Kayu by Chef Paolo Dungca is officially back in Dupont Circle. The more casual, streamlined version of Chef Paolo’s former Filipino tasting room offers some new spins and old favorites from the previous menu, including a sweet corn agnolotti, Chef Paolo’s famous cassava cake with crab fat, jamón Ibérico, and trout roe, as well as ube bao bun chorizo burgers and crispy pork belly with a chickpea stew. Enjoy a glass of Chenin Blanc or a tamarind margarita while snacking on some bites at the bar, or sit down for a full dinner in the airy 40 seat dining room. 1633 17th St NW, Washington, DC; Kayu.com Check Meowt: Tacocat, the latest addition to Western Market from acclaimed chef and restaurateur, Tim Ma, is now open at the Foggy Bottom-based food hall. The new taco stall is serving an unapologetically fun lineup of globally inspired bites, embracing a no-rules approach to Mexican staples. The menu blends creativity with authenticity, featuring a variety of tacos, burritos, tortas, and ceviches, alongside bold appetizers and playful takes on breakfast classics. 2000 Pennsylvania Ave. NW, Washington, DC 20006; tacocatdc.comNew York’s All Day Cafe in DC: Daily Provisions, famous in NYC is coming to DC. Open early, Daily Provisions serves a unique take on classic breakfast items, including its signature crullers, B.E.C.s with a runny egg yolk, and freshly brewed coffee and teas. Throughout the afternoon and evening, Daily Provisions serves made-to-order, chef-driven sandwiches and salads, featuring favorites like the Chicken Milanese Sandwich with crispy breaded chicken, melted mozzarella, peppers, and onions on fresh baked focaccia, and the “Chefy” Salad with marinated white beans, cucumbers, Gruyere cheese, chicken, a jammy egg and Thousand Island dressing. 1601 Connecticut Avenue NW; dailyprovisions.com 

Labor Day may have passed, but we are still holding on to summer, and the DMV’s bars are raising the bar, literally. Think crisp spritzes, herb-packed coolers and icy cocktails made for sunny days and sultry nights. We’ve rounded up the most refreshing summer sips shaking things up this season.Thirsty for more? Don’t miss our Patio Pleasure & our Up On The Roof guides for the best al fresco food + drink.  Feeling flighty? Take a look at our list of fanciful flights, here.Craving a martini? Check out our guide, here.Looking for something cozy? Take a peep at our list of underground bars, here.MARK YOUR CALENDAR DCCK Capital Food Fight: DC Central Kitchen's Capital Food Fight, presented by Tyson Foods, is set for Thursday, November 6th at The Anthem. The annual fundraiser for DC Central Kitchen includes a thrilling stage show featuring the rising stars of DC’s culinary scene, tastes from dozens of top restaurants from across the region, and appearances from some of the biggest names in food. More info here.  Old Town Cocktail Week: Presented By Suntory Global Spirits in partnership with Captain Gregory’s, Old Town Cocktail Week is a celebration of the imagination and innovation within Alexandria’s cocktail scene.  Grab a featured cocktail from one of the over 40 participating restaurants or join us for a curated event and enjoy it all while on a staycation at one of the participating hotels with a stay and play package specially curated for Old Town Cocktail Week. SEPTEMBER 25TH-OCTOBER 6TH; more info here.  Capital One Center Celebration of the Arts: Capital One Center Celebration of the Arts, presented with Tephra Institute of Contemporary Art (Tephra ICA), is a two-day outdoor festival happening October 4–5, 2025, in the heart of Tysons, VA. Designed for all ages, this immersive event transforms the streets of Capital One Center into a multi-block celebration of the arts— featuring interactive installations, hands-on workshops, live music, and culinary experiences for every generation. More info here. Shuck It!: Early bird tickets are available for the Shuck It Oyster festival for $65/person. Join them for the 12th annual Georgetown Shuck It! Beer and Oyster Festival at Tony and Joe's! Saturday, October 18, 2025 1:00 to 5:00 pm; 21 and up. Get tickets here. Bethesda Yappy Hour: Mark your calendars, because your pup's favorite party is coming back. Yappy Hour is back to Elm Street Urban Park this summer and fall on September 18 and October 9 with pop-up dog parks for large and small dogs, live music, and food and beverages for sale. Info here. Snallygaster: On October 11, 2025 the merry monster makes its triumphant return to DC for its 13th year as a rollicking tribute to the wonderful world of craft beer. Festival goers can expect a mind-boggling selection of no fewer than 450 highly sought-after draft beers, gravity kegs and bottle + can pours from 175+ of the finest American and international producers set against a backdrop of local food trucks and two stages of live music. info here. NEW & NOTEWORTHY: Go West: After celebrated openings in Los Angeles and New York, Desert 5 Spot–a popular country western bar and live music venue–is heading east once again. Signature drinks include the Ring of Fire (mezcal, Ancho Reyes, prickly pear, lime) the Jolene (tequila, strawberry, watermelon, lime) and the Dropkick Me, Jesus (Ilegal Mezcal, green Chartreuse, chile, lime) plus frozen cocktails and large format options. desertfivespot.com  Wintoberfest: Fall is the wine world’s anxiously-awaited harvest season, and the start of Oktoberfest. So Lulu’s Winegarden, beer garden-style wine bar just off U Street, is bridging the two celebrations with “Winetoberfest” – an autumnal pop-up from September 24-November 9. You can enjoy harvest wines, apple cider margaritas, cowboy boots of Oktoberfest festbier, and new fall fare while surrounded by grape vines, gourds and amber-hued foliage. 1940 11th Street NW; .luluswinegarden.com What’s Behind the Flower Shop?: Founded by legendary bartender Renato “Tato” Giovannoni and hospitality veteran Alex Resnik, Florería and Brasero are inspired by the cultural tides that have shaped Argentina since the late 19th century. These spaces celebrate the convergence of culinary influences—Italian, French, Spanish, Jewish, Lebanese—brought by immigrants who arrived through the Atlantic. With their Washington, D.C. debut, Florería Atlántico and Brasero Atlántico bring with them not only world-class cocktails and cuisine, but a deeper celebration of immigrant stories and Atlantic crossings—past and present. 1066 Wisconsin Ave NW;  No Phones Allowed : Hush Harbor, D.C.'s only no-phones bar, has opened and chef Rock Harper created this smartphone-free space as a way to build community when the city needs it most. The cocktail menu will keep many drinks from Hill Prince, Harper’s bar that will turn into Hush Harbor. Classics get a remake with the mole old fashioned, with both Bittermens Xocolatl Mole bitters and Angostura, and an Italian margarita turns red thanks to Cappelletti, a bitter aperitif. 1337 H Street, NE; hushharbor.co Getting Our Glow: Eat Sprout has collaborated with local nutritionist and wellness influencer Jen Silverman on a limited-edition smoothie. he smoothie—fittingly named Bethesda Glow by Jen Silverman Nutrition—is designed to appeal to both adults and kids. Packed with spirulina, banana, blueberries, and your choice of a protein boost and either dairy or non-dairy milk, it delivers a nutrient-dense punch that tastes as good as it feels. eatsprout.com Tableside Tea (Seasonal Update): Park Hyatt Washington D.C. is celebrating the return of fall with the addition of tableside tea service in the Tea Cellar, which is now available daily from 2 p.m. to 4 p.m. You can enjoy one pot of freshly brewed tea from the featured list, accompanied by Pecan-Hazelnut Scones, with lemon curd, whipped crème fraiche, and raspberry blackberry jam prepared by Pastry Chef Colleen Murphy. 1201 24th Street, NW, Washington, D.C., United States, 20037; .hyatt.com House Wine:  RPM Restaurants will begin pouring its debut collection of three expertly blended single-vineyard wines—52W Cabernet Sauvignon, Cèpe d'Été Chardonnay and Three Kings Pinot Noir. A collaboration years in the making, the RPM wine team, led by Beverage Partner Richard Hanauer and RPM Steak Wine Director Brennan Sopko, worked hand-in-hand with acclaimed California Central Coast winemaker Andrew Jones of Field Recordings, to bring these bottles from vine to table. RPM.com  Gimme Some Shuga: In celebration of National Coffee Ice Cream Day (September 6) and National Coffee Day (September 29), Shuga x Ice, the African-inspired ice cream and frozen dessert shop in downtown Silver Spring, will offer some limited-edition coffee-based items for the month of September. Flavors of the month include: Buna: inspired by traditional Ethiopian coffee ceremonies, this rich coffee ice cream is made with Ethiopian coffee beans and infused with popcorn pieces and Kenyan Masala Chai: a bold, spiced black tea ice cream handcrafted with authentic Kenyan masala chai, layered with hints of ginger, cardamom, and other warm spices. 8200 Dixon Ave, Silver Spring, MD 20910; shugaxice.com Look Who’s Shaking: St. Anselm, Union Market's Americana-inspired steakhouse, is shaking things up with a brand-new cocktail program, rolling out fresh sips that bring a little extra personality to their rugged, yet refined bar program. Highlights include the Tequila Cocktail, a bright and bracing mix of Cazadores Blanco, red bitters, grapefruit, lime, and smoked salt that hits all the right notes of citrus and savor. For something playful, the Vodka & Bubbles blends Wheatley Vodka with passion fruit liqueur, vanilla, and lime, topped with bubbles for a sparkling finish. 1250 5th St NE; stanselmdc.com BYOV(inyl): Join the team at Lapop every Tuesday from 5PM - 7 PM for a new weekly series, “Mixtape Tuesdays.” You are invited to “BYOV,” or “Bring Your Own Vinyl” to share their favorite record for the whole bar to enjoy, and the turntables are first come, first served. The team will have a curated drink menu to match the mood, whether you're dropping in post-work or settling in for the evening to mingle with fellow record lovers. The team will also partner with liquor brands like Rittenhouse Rye to Vago Elote Mezcal and Tequila Ocho tequila for experimental cocktails and pop-up experiences. LapopNOT NEW, BUT NOTEWORTHY: Entertainment Destination: Level99, a new entertainment destination that’s redefining the landscape of entertainment for adults. Spanning over 40,000 square feet, the venue features 50+ interactive mental and physical challenge rooms, Player-vs-Player arena duels, and stunning art installations—all created by Level99’s team of designers, creatives, engineers, and a network of independent artists. From puzzle-solving and agility tests to local art scavenger hunts, guests can explore the venue at their own pace or alongside friends in team formats (groups of 2-6.) Adding to the experience, Victory Brewing is the adjacent food and beverage anchor in the space with a bold, brewery-driven menu, handmade cocktails, and a rotating tap list of acclaimed beers and local favorites. Info here. Kick the Keg: Churchkey’s Kick the Kegs is a weekly Sunday night draft takeover featuring a rotating selection of beers for just $5 per pour, available only while each keg lasts.1337 14th St NW, Washington, DC; Churchkey.com Ten is the Magic Number: Sababa has introduced a new weekday happy hour. 10 is the magic number for partaking in this new offering. You will find $10 well (rail) highballs as well as $10 select small plates. Sababa’s bartenders are also crafting a creative daily cocktail, also priced at $10. White wine and red wine, by the glass, are also available during Happy Hour.  3311 Connecticut Avenue, NW; sababauptown.comNew in Georgetown: Flor. Coffee + Books, a Buenos Aires-inspired café and bookshop has officially opened. Flor. Coffee + Books will offer specialty coffee, including their own coffee blend from Georgetown’s Grace Street Coffee Roasters,  Argentinian and French pastries and soft serve from Dolcezza. A whimsical gratitude machine called The Appreciation Station  will dispense gratitude prompts to inspire intention-setting and journaling. The menu includes offerings such as Argentinian empanadas, chipás, medialunas, sandwiches, toasts, bowls, salads, and pastries, along with hot and iced espresso drinks, matcha and chai lattes, and loose-leaf teas. 1220 31st St., NW, @florcoffeeshopThe Butterfly Effect: Silver Lyan's annual menu release is based upon the mysteries of the Butterfly Effect, and the unexpected ways people, inventions, literature, flavors and culture are connected. Silver Lyan's bartenders-cum-storytellers weave together narratives and devise drinks on stories both hugely profound and little known, in a creative process taking nearly 9 months. Drinks include the Pikachu pop with Ketel One, pisco, kiwi ketchup, sauvignon blanc, mace, olive leaf and boldo soda. 900 F St. NW, Washington DC; silverlyan.com

While you were slipping off for long weekends, pool days, and maybe even a little summer travel, the restaurant world here in the DMV didn’t exactly take a vacation. In fact, the past few months have been buzzing with new openings — some long- anticipated, some total surprises — that now deserve a spot on your fall dining list. From Indian street snacks and no-phone bars to a glam Italian steakhouse and a Western-themed rooftop, here’s a roundup of what’s new: Acqua Bistecca - Chef Michael Mina, the force behind Bourbon Steak, debuts his new Italian concept at City Ridge. Expect crudos, handmade pastas, butter-poached and chargrilled steaks, and a lively bar stacked with spirits. Chef Mina wanted to throw a dinner party and we are all invited.Barbouzard - Chef Cedric Maupillier (of Mintwood Place fame) channels the South of France at this new 17th & K Street address. Seafood towers, grilled fish, caviar, and Riviera-style pastas share the menu with late-night live music and a DJ booth.Chai Pani - The Asheville favorite that won Outstanding Restaurant at the 2022 James Beard Awards has landed in Union Market. Known for its chaat and bold Indian street flavors, Chai Pani’s first DC outpost is already drawing the crowds. Expect butter chicken, masala curries, and cocktails built on tamarind and lemongrass.DAWA - Top Chef alum and Food Network star Eric Adjepong spins off a casual carryout/delivery concept from his fine-dining flagship Elmina. Expect bold West African flavors — suya short rib with jollof rice, tamarind duck leg, chofi (fried turkey tails), and even a DAWA Burger with Yassa onion jam.Desert 5 Spot - Straight from LA and Brooklyn, this country Western bar has landed in Union Market with live music stages, a rooftop cactus garden, a mechanical bull, and cocktails with names like Ring of Fire and Jolene. Food leans hearty: Nashville hot chicken sliders, smoked ribs, brisket sandwiches, and cast-iron cornbread.Dok Khao - Chevy Chase Lake gets a new Thai spot, complete with a leafy dining room and a fountain centerpiece. Menu highlights include lychee duck curry, drunken noodles, and lychee cheesecake.El Mercat Bar de Tapas - Rockville’s beloved tapas spot has crossed the river to National Landing. The new space features paellas, tapas galore, and a Jamónero cart for tableside cured pork. A chef’s counter and open kitchen keep things lively. Stay tuned, lunch and brunch coming soon.Hush Harbor - Rock Harper (Queen Mother) has flipped H Street’s Hill Prince into a Southern- leaning space that’s D.C.’s first official “no-phones bar.” Think shrimp with Creole remoulade, red beans and rice with smoked turkey, and buttermilk biscuits with prosciutto and candied pecans — all paired with classic cocktails given a twist.Karravaan - From the chef behind Pappe, Karravaan explores the Silk Route with dishes that span Persian, Indian, Turkish, and Portuguese traditions. Expect jamón-wrapped dates, momos, tagines, and naan alongside a railway-themed dining room. Kayu - Paolo Dungca’s Filipino project has resurfaced in Dupont after closing on H Street. The vibe is more casual, with ube bao sliders, crab-fat cassava cake, pork belly with stewed chickpeas, and Filipino-inspired cocktails.Lucky Danger - Tim Ma’s Chinese American concept has graduated from takeout to a full- fledged flagship. The new Penn Quarter space features four different dining/drinking areas, including a moody “Lucky Club” cocktail bar and a mahjong parlor. Food runs from blue crab lo mein to duck fried chaufa.Maison Bar à Vin - From the Popal Group (Pascual, Lutèce, Lapis) comes a chic new Adams Morgan wine bar, housed in a three-story brownstone with chandeliers from France and Italy. Executive chef Matt Conroy and team serve French-leaning plates, while sommelier Chris Ray pours organic and biodynamic wines. Marcus DC - Celebrity chef Marcus Samuelsson has finally made his D.C. debut, opening Marcus DC inside NoMa’s Morrow Hotel. The menu blends Samuelsson’s Ethiopian and Swedish roots with local touches from Maryland native chef Anthony Jones. Look for blue cornbread with yassa butter and berbere honey, mambo-sauce roast chicken, crab rice, and fluke crudo in apple cucumber aguachile. The color-splashed dining room seats 80, plus a dozen at the bar. Upstairs, Samuelsson also runs the hotel’s new rooftop bar, Sly.Selva - Central and South American flavors star at this July arrival — from Peruvian chicken to ceviches to Salvadoran-inspired yuca patatas bravas. The space is lush and green, with velvet accents, making it a cozy spot to start the night.  The dog days of summer may be behind us, but the dining scene is just heating up. Which of these openings will you be checking out first?

If you know us, you know we love our dogs. In fact, Nycci — the woman behind TheList — proudly calls herself a crazy dog mom. Her household includes two gentle giants, Newfoundlands Zuki & Duncan, and the newest addition, Gatzby the oodle, adopted from a relative who recently fell ill. Around here, we don’t need an excuse to celebrate our pups, and now that National Dog Day has passed, we still want to spoil them even more. After all, they’re not just pets, they’re family.Fun fact: Nearly 70% of U.S. households have a pet, with dogs reigning as America’s favorite companions. Studies even show dog owners tend to be healthier, happier, and live longer. So why not return the love by taking your four-legged bestie everywhere you go? From chic hotels with pup-friendly perks to restaurants that welcome wagging tails, the DMV is packed with places where you and your dog can dine, stay, and play together.Pro-tip: Bethesda has regular Yappy Hours for you and your furry friend. Held at Elm Street Park, September 18 (6-8 pm) and October 9 (5-7 pm). Bethesda Restaurants will be on site at each Yappy Hour, selling food, beer, and wine. Dog-Friendly Hotels in the DMVCanopy by Hilton Washington DC The WharfHyatt House Washington DC / The Wharf Hotel HiveLyle DCThe River Inn The Hay-Adams The Ritz-Carlton Georgetown The St. Regis Washington, D.C. Kimpton Hotels Embassy Suites by Hilton Bethesda Washington DC Hyatt Regency BethesdaThe Westin Reston HeightsSheraton Pentagon City Hotel Dog-Friendly Restaurants in the DMVDog Daze Social Club Al Dente  All SetArt & Soul Astro Beer Hall Big Buns Brasserie Liberté The CommentaryCork Dacha Electric Cool-Aid Fairmont Courtyard Bar The Fountain Inn Joon Joy by Seven Reasons Maker’s Union matchbox Midlands Opaline Bar & Brasserie Ottoman Taverna Taco Bamba Unconventional Diner Zeppelin Leave the guilt trips behind. In the DMV, your dog gets a seat at the table

Labor Day may have come and gone, but tomato season is far from over. These sun-ripened beauties keep shining well into early October, and we’re still right in the thick of it. From rainbow-bright heirlooms to those juicy little cherry tomatoes you can pop like candy, they’re showing up everywhere. We like them layered on thick toast or tossed into salads, and shaken into cocktails, natch. Whether you slice them up at home or let the pros surprise you, now’s the time to savor every bite. Here’s your guide to peak tomato season across the DMV:AlfredaChef Russel Blue Smith Tomato Pie - crushed tomato, garlic, chili, fresh basil, wild oregano Romano (no mozzarella)Alma Cocina Latina Chef Hector RomeroScallop Crudo Vuelve a la Vida - scallops marinated in chili sauce, heirloom tomatoes, avocado, citrus, taro chipsAlta StradaChef Michael SchlowCreamy Burrata with ripe tomatoes, basil & warm breadAnd, Mediterranean Branzino served with artichokes, zucchini, tomato, fennel, lemon, capersBuffalo & BergenOwner, Gina Chersevani & Beverage Director Michael SacconeTomato Week runs until the tomato supply lasts at all locations and features rotating tomato dishes like Panzanella Salad, featuring garden-grown varieties: Chocolate, Green Zebra, Red Stripe heirloomsThe $5 Tomatini - vermouth, vodka, tomato water (available daily 12–4 PM)And the Sol Solins Produce 0 clarified tomato cocktail with tequila, basil, tomato, and waterCaruso’sChef Matt AdlerCold Antipasti for Two - marinated artichokes, vinegar peppers, ripe tomatoes, fresh mozzarella, spicy olives, roasted red peppers, Chianti vinaigretteAnd, the classic, Tomato & Basil Caprese with fresh mozzarella, tomatoes  & balsamicCasa TeresaChef Ruben GarciaDrink: Tomato Negroni - tomato leaf gin, tomato water vermouth, sundried tomato Campari, tomato bittersThe Gazpacho Andaluz, grandma Pepa’s classic cold tomato soup, pipirrana & picos breadDon’t miss the How to Pa Amb Tomàquet - cristal bread, tomato, extra virgin olive (elbow grease comes from you)ElBistró at ElcieloChef Juan Manuel BarrientosThe Lobster with achiote butter, tomato & coconut sauceEllēChef Tyson BarrettB.L.T. -  Nueske’s bacon, iceberg, local beefsteak tomato, mayo, served on challah (pro tip: order the pickles and chips)El Mercat Bar de Tapas Chef George RodriguesPan Con Tomate - bread, tomato, garlic, olivesI Egg You Chefs Scott Drewno & Danny LeeAugust 27 is the La Tomatina FestivalCelebrate Spain’s iconic tomato-throwing festival with guest chef Ruben Garcia (Casa Teresa) showcasing regional flavors.Iron GateChef Anthony ChittumSlow Roasted Pork “Gyro” - with cherry tomato, feta, yogurt, sumac red onion & crispy potatoLucy Bar Chef Giulio AdrianiCaprese Di Bufala - Heirloom tomatoes, imported mozzarella di Bufala & basil Matt + Tony’s Chef Eric BrannonHeirloom Tomato & Burrata -  arugula, roasted garlic, pine nut, watermelon radish, fennel pollen, lemon thyme oil, 5-year aged balsamic & challah croutonMITA  Chefs Miguel Guerra & Tatiana MoraRestaurant Week Menu: Gazpacho Our Way - Chalet farm tomatoes, mole blanco, aji dulce, sorrelPerry’s   Chef Masako MorishitaChilled Stuffed Tomatoes - Ground chicken is seasoned with miso, enoki mushrooms, kombu water, mirin and gently stuffed into tomatoes, then simmered in a sweet dashi broth. The tomato dashi is made using the seeds scooped from the tomatoes (zero waste), and the dish is served chilled.Shaw’s Tavern Fried Green Tomatoes - lightly breaded pickled tomatoes topped with goat cheese on a bed of remoulade sauce2fifty BBQ Chef Fernando GonzálezBonfire Beets - ember-grilled beets, cherry tomatoes, tzatziki sauce, balsamic, roasted almonds, fresh dill (served cold)Vermilion  Chef Anthony ChittumHeirloom Tomato Salad - Path Valley melon, cucumber, sweet onion, green goddessAnd the Crispy Eggplant Parmesan with burrata cheese, torn basil, cherry tomato pomodoroWhether you’re sipping a Tomatini, or going full La Tomatina, tomatoes rule the table.

From spirits to small plates, DC-area menus are taking the word “flight” beyond just the bar. Sip your way through agave terroirs, sample rare piscos, or build your own taco tasting, flights let you compare and contrast. An easy, low-commitment way to explore, here’s where to take off on your next tasting adventure: AmazoniaBeverage Director & Pisco Curator: Glendon HartleyPisco Tastings:We Got You, Causa! – Staff-curated flight of 3 piscos for $45Memory Lane – Rare pisco vintages across decades, $90ApéroOwner: Elli BenchimolSummer Champagne Flight – Through 9/15, 3 oz pours of:NV Brut Marcel PierreNV Brut Rosé Champagne MandoisNV Brut Blanc de Noirs Faniels et Fils – $35Switches to a fall selection after September 15, but Champagne flights will continue year-round.CaneOwner: Jeanine PrimeAged Trinidadian Rum Flight – Angostura 5-year, 7-year, and 1824 ($29)Aged Guyanese Rum Flight – El Dorado 5-year, 8-year, and 15-year ($29)Cork Wine BarOwner: Diane GrossWine Flights – Rotating themed tastings featuring seasonal and rare wines.dLeñaChef Robert SandovalHorizontal Flight – Blanco, Reposado, and Añejo from the same family ($21–$27)Vertical Flight – Three tequilas from different families ($22–$27)Maestro Flight – Three expressions from Maestro Dobel ($33)Mezcal Flight – Del Maguey Puebla Espadín, Fidencio Clásico, Mezcal de Leyendas OaxacaEspadín ($28)Immigrant FoodPlanet Word (DC & Ballston, VA)Summer Cocktail Flight – Six new creations for $23 (or $15 individually) including:Spicy ‘N Stormy – Cachaça, brown sugar, honey, Thai chiliVerano Italiano – Bombay Sapphire gin, burrata, Luxardo, lime & basilCafe Negroni – Indian vodka, coffee-infused vermouth, CampariJINYA Ramen BarBeverage Director: Jose DiazLocal Craft Beer Flight – Three beer samples for $14, featuring Atlas Brew Works, DC Brau Brewing, Right Proper Brewing Company, Devils Backbone, Port City Brewing Co., and more.LapisChef Shamim PopalStarter Tasting Flight – $24 sampler of Afghan appetizers: bolani, sambosas, beef kebabs with fries, shore-nakhot (potato & chickpea salad), and fried cauliflower with mint yogurt & chutney.Maxwell ParkOwner: Brent KrollSOUR by Olivia Rodrigo Flight –2022 Laurent Tribut, Chardonnay, Chablis, Burgundy, FRA ($35/gl)2022 Sandlands, Carignane, Contra Costa, CA ($22/gl)2016 COS, Nero d’Avola/Frappato, ‘Pithos,’ Sicily, ITA ($40/gl)Mi VidaBeverage Director: Darlin KullaVuelo a Mexico – Four craft cocktails for $59 including El Suave, La Buena Vida, Spicy De La Casa margarita, and mango-infused Ponche de Lola.ParaísoChefs Geovany Beltran & Avinesh Rana & Beverage Director: Jose DiazMezcal & Tequila Flights – Patron, Mijenta by female tequila master Ana María Romero, MalaMia, and Gracias A Dios mezcal. Choose any 3 for $22.Taco Flight – Carne Asada, Al Pastor, Camaron, and more for $18.Pisco y Nazca(DC, Reston, Bethesda)Pisco Sour Flight – Traditional (pisco, lime juice, egg white, Angostura bitters), Passion (pisco, passion fruit, egg white, Angostura bitters), Chica (pisco, chicha morada, egg white, cinnamon).Pizzeria ParadisoOwner: Ruth GresserBeer Flights – Rotating craft selections from local and regional breweries.Press ClubWine Flights – Curated by the in-house sommelier to highlight producers and styles from around the world.SYN Rooftop Bar & LoungeWine Flight – Selections vary, with tasting notes on aroma, body, balance, minerality, and more.