Dreaming of the Amalfi Coast but stuck on the Red Line? If you can’t have that salty Italian breeze, we can at least raise a fizzy spritz and pretend. Fake it, until you make it.From classic Aperol to inventive riffs with Midori, bergamot, and even watermelon, the DMV’s spritz scene is right on time. These refreshing cocktails are a bit bitter with an effervescent fizz. Here’s where to sip your way into aperitivo hour:Ama1501 19th Street NW, DCA breezy Dupont newcomer channeling la dolce vita.Milano Spritz – A clean, classic takeFrozen Bubbly Aperitivo Spritz – Slushy, sparkling, and highly InstagrammableCaruso’s GroceryCapitol Hill: 914 14th Street SE, DCPike & Rose: 11820 Trade Street, North Bethesda, MDA retro red-sauce joint where the spritz comes with a side of nostalgia.House Spritz – Mezzodi, Cappelletti, bubblesCentrolina974 Palmer Alley NW, DCChef Amy Brandwein’s modern Italian offers a DIY approach to aperitivo.Build-your-own: Aperol, Cocchi Americano (Bianco or Rosa), Aveze, Italicus, or Campari, topped with soda or proseccoCorso1100 15th Street NW, DCNew happy hour with a colorful, playful spritz menu.Malibu Spritz – Coconut rum, lime, prosecco, pineappleIsola Verde Spritz – Midori, mint, prosecco, melonCucina Morini3011 M Street NW, DCItalian charmer with a bitter-citrus twist.Sirene Spritz – Sirene Bitter Artigianale, Cocchi Americano, lemon oleo, San Pellegrino LimonataFiola Mare3100 K Street NW, DCWaterfront views could feel like you are on the coast.Amalfi Spritz – Italicus Bergamot Aperitivo, housemade limoncello, soda, proseccoCampari Frizzante – Campari, navy-strength gin, grapefruit, lemon, egg white, sodaLa Bonne Vache1725 Wisconsin Avenue NW, DCFrench bistro flair with a Riviera state of mind.Saint-Tropez – Crémant, St-Germain, dry & blanc vermouth, lemon, apricot, bergamot, guava, mintLe Spritz – Crémant, Lillet Blanc, Aperol, orange oilL’Ardente200 Massachusetts Avenue NW, DCGlitzy and extra,  like its signature spritz.Glam Spritz – Aperol, grapefruit, bergamot, proseccoOff the Record at The Hay-Adams800 16th Street NW, DCClassic with an artful spritz program.The Lady – Campari, Select Aperitivo, Chambord, rose elixir, Cointreau, prosecco, Peychaud’s bitters, candied orange, edible flowers Bonus: The Sunset Spritz rooftop pop-up at Top of the Hay debuts this AugustOlio e Più1120 15th Street NW, DCA spritz for every personality on a lengthy aperitivo menu.Watermelon Spritz – Elderflower, watermelon, lemon, proseccoSpiritless Hugo Spritz – Nozecco, elderflower, mint (non-alcoholic)Patty O’s Café7141 Main Street, Clifton, VAA little French café serving big summer seaside vibes.Pom Spritz – Aperol, cranberry, Beefeater gin, pomegranate liqueur, sparkling wineRed Hen1822 1st Street NW, DCNeighborhood staple meets cocktail craft.Summer Spritz – Pierre Ferrand Cognac, Aperol, Luxardo Maraschino, lemon, proseccoTarì Trattoria2002 P Street NW, DCNewly opened and already shaking up the spritz world with Italian flair.Ramona – Mezcal, prickly pear, Cinque Aperitivo, grapefruit sodaCosta – Vodka, limoncello, cedro soda, lemonThe Point2100 2nd Street SW, DCBuzzard Point’s waterfront crowd-pleaser, perfect for sipping with seafood.Summer Strawberry Spritz – Elderflower liqueur, lemon juice, rhubarb bitters, sparkling rosé, strawberriesWaldorf Astoria Washington DC1100 Pennsylvania Avenue NW, DCLuxe with a spritz as polished as the lobby.Housemade Limoncello Spritz – A zesty sip of Riviera eleganceNo Amalfi views? No problem. These bubbly beauties bring the coast to your coupe.

We’re going down and cooling off. YAY! The DMV is brimming with subterranean barsthat live “down under” and the vibe is definitely cooler. Ready to take the plunge withus? Let’s descend.600 T600 T St., NWAn intimate, unmarked basement bar with a fireplace, and live jazz on Thursdays.Cocktails are named after their primary spirit.The Backroom (at Capo Deli)715 Florida Ave., NWEnter through a freezer door to find this moody, candlelit hideaway serving expertlycrafted cocktails in a speakeasy-style setting.Denson Liquor Bar600 F St., NWA swanky, subterranean Art Deco bar that channels old hotel lounges. Think elevatedcocktails, and a menu with small plates.Kingfisher1414 14th St., NWDown a set of stairs off 14th Street, this casual underground bar pours solid cocktailsand craft beers with a game-night vibe.The Dabney Cellar1222 9th St., NWTucked beneath The Dabney restaurant, this wine and cocktail bar features exposedbrick, charcuterie & oysters.Off the Record800 16th St., NWBeneath the Hay-Adams Hotel, this legendary bar is decked with political caricaturesand vintage coasters. Also known for its stellar Scotch selection.OKPB3068 Mount Pleasant St., NWRing the doorbell for entry into this hidden basement bar that features a rotatinghandwritten cocktail menus, and half-price classics during weekday happy hour.Silver Lyan900 F St., NWSet in the old vault of the Riggs Hotel, this award-winning bar blends culinary creativitywith cocktail craft in a sleek subterranean space.The Mirror1314 K St., NWSlip through a mirrored door at the base of a stairwell to find this dimly lit bar serving upvintage cocktails.The Tombs1226 36th St., NW, Washington, DC 20007A Georgetown classic since 1962, this university-adjacent tavern offers 

Fried chicken is having a moment in the DMV,  and with the recent openings of Fancy Ranch at Union Market and Side Chick by Ellie Bird, it’s officially getting crispy out there.  Whether you like yours southern-style, spiced Nashville-hot, slathered in sauce, or crisped up Korean-style, there’s a fried chicken fix waiting for you. Here’s where to get your finger-lickin’ fill: NEW & NOTEWORTHY Fancy Ranch1309 5th Street NE, DCFrom the team behind Shilling Canning Co, crispy Amish fried chicken sourced from family-owned farms. Brined for 12 hours, soaked in hot-sauce-spiked buttermilk, and fried golden.  Side Chick by Ellie Bird125 Founders Avenue, Falls Church, VAA new carryout concept from the team behind Ellie Bird. Chicken is brined, marinated in buttermilk and sriracha, then double-fried with your choice of spice: original, spicy, or crazy hot. 🍗 THE DMV FRIED CHICKEN HIT LIST  CHIKOVarious LocationsAsian-fusion fried chicken done right: crispy orange chicken, double-fried wings, bold sauces. Cork Wine Bar1805 14th Street NW, DCTheir Fried Chicken & Champagne Sundays are a DMV favorite for a reason. Doro Soul Food1701 6th Street NW, DCEthiopian-inflected soul food with incredibly crispy, spiced fried chicken. Elmina2208 14th Street NWChef Eric Adjepong adds West African flavors to his brunch with a fried chicken sandwich layered with honey peri-peri, slaw, and puna yam chips.Fryers Roadside Chicken12830 New Hampshire Avenue, Silver Spring, MDThis roadside gem serves up crispy, golden fried chicken that’s flavorful and full of retro charm. H & Chicken1409 H Street NE, DCSouthern  fried chicken served up fast & you want it with waffles.. Honeymoon Chicken4201 Georgia Avenue NW, DCChef Rob Sonderman with his Michelin Bib Gourmand pick. Classic, juicy fried chicken, plus hot honey and Nashville-style options. Immigrant Food Multiple Locations Filipino-style fried chicken with roasted banana ketchup  Kinship1015 7th Street NW, DCMichelin-starred and  now serving Adele’s 3-Piece Fried Chicken Special (all dark meat). Only available Fridays–Sundays at the bar through August 3. KoChix Chicken400 Florida Avenue NW, DCKorean-style wings and tenders in house sauces like spicy honey.Queen Mother – Chef Rock Harper brings the heat with a boldly seasoned fried chicken sandwich. Moonraker (Tokyo Fried Chicken & Champagne Club)The Pendry, 655 Water Street SWTokyo fried chicken and a bottle of Veuve Clicquot served with skyline views, Monday through Thursday through Happy Hour. Queen Mother’s Fried Chicken (by Chef Rock Harper)Various Pop-Ups / LocationsChef Rock Harper brings the heat with a boldly seasoned fried chicken sandwich.Roaming RoosterMultiple LocationsThis home-grown free-range fried chicken chain is known for it’s sandwiches, wings, and tenders. ​Silver & Sons5362 Westbard Ave, BethesdaChef Jarrad Silver’s Sunday-only fried chicken is now served by the piece. Two, four, or eight.Unconventional Diner1207 9th Street NW, DCCrispy-skin fried chicken, cheddar-chive biscuits, upscale comfort.. Whole Ox103 W. Strawberry Street, Marshall, VAAmanda Luhowiak’s Fried chicken sandwich topped with Buffalo sauce, it is smoky and so satisfying. Yardbird Table & Bar901 New York Avenue NW, DCSouthern staples, their fried chicken is buttermilk-brined and crispy. Whether you’re in it for the spice or  the crunch, the DMV’s fried chicken game is strong  and still growing.  Go forth and cluck responsibly.

Summer has officially rolled in, and the DMV is dishing out flavor in every form. Local chefs are serving up sun-soaked menus full of peak-season produce and bold ingredients. At TheListAreYouOnIt.com, we’ve rounded up the can't-miss dishes and dining experiences that define the season.Craving al fresco everything? Don’t miss our Patio Pleasure Round Up & our Up On The Roof guide for the best open-air bites and rooftop sips. Always seeking sushi? Check out our where we Sushi roundup, here. And if you're looking to let the chef take the reins, we've got a Tasting Menu list for you, right here. Don't miss all the best summer restaurant weeks, here.Lastly, the best way to cool off in this heat is our Ice Cream Season list, here, for all your scoops & swirls.MARK YOUR CALENDAR: RAMW DC Summer Restaurant Week: One of the region’s most anticipated food events, Metropolitan Washington Restaurant Week Summer 2025, presented by the Restaurant Association of Metropolitan Washington (RAMW), returns August 18-25, 2025. The weeklong celebration showcases the area’s diverse culinary talent, from neighborhood favorites and casual hotspots to Michelin-recognized dining destinations. Participating restaurants will offer brunch and lunch selections for $25 or $35 per person, and dinners for $40, $55, and $65 for on-premise dining. Cocktail, wine, or zero-proof beverage pairings may also be available at select establishments. Info here. Mallard Wine Dinner: Mallard is welcoming Cantina della Volta's Export Director, Giorgio Angiolini, to Mallard for an intimate four-course meal by Chef Hamilton Johnson paired with their gorgeous sparkling wines. Located in the region of Emilia-Romagna, Italy in an area made famous by Lambrusco production, Cantina della Volta has elevated itself beyond the production of Lambrusco alone. Their line of fine sparkling wines has helped to change what we know of the region by showcasing incredible elegance, balance, complexity, and agability. 1337 14th St NW; tickets here for August 7th. Snallygaster: On October 11, 2025 the merry monster makes its triumphant return to DC for its 13th year as a rollicking tribute to the wonderful world of craft beer. Festival goers can expect a mind-boggling selection of no fewer than 450 highly sought-after draft beers, gravity kegs and bottle + can pours from 175+ of the finest American and international producers set against a backdrop of local food trucks and two stages of live music. info here. NEW & NOTEWORTHY: I Can’t Believe It’s Not Butter: Adding to her growing repertoire of gastro-vegan dishes and plant based dining options, Chef Jenn Crovato of 1310 Kitchen & Bar in Georgetown is introducing Butter Boards, starting this Summer. A fresh take on the classic charcuterie board, the Vegan “Butter” Boards feature an Avocado Purée base - for those opting to go dairy-free. Each board is adorned with a drizzle of Extra Virgin Olive Oil, a scattering of fresh Microgreens, aromatic Opal Basil, a sprinkle of delicate Sea Salt, and thinly sliced Radish to be enjoyed with warm Ciabatta bread for a visually stunning and palate-pleasing appetizer. 1310 Wisconsin Ave NW, Washington, DC; 1310kitchendc.comCesare/Caesar: Caruso’s Grocery is beating the heat with a craveable new special inspired by staff meals from Chef Matt Adler and his team—fried chicken meets caesar salad. Say hello to the Chicken Cesare: a golden, crispy chicken cutlet topped with romaine and radicchio tossed in housemade roasted garlic caesar dressing, showered with parmesan, our signature herb seasoning, and finished with a zingy red wine vinaigrette. Capitol Hill 914 14th St SE, Washington, DC; carusosgrocery.comFrench Riviera Vibes in DC: Experience the sun-kissed flavors of the French Riviera without leaving the city. At L’Avant-Garde, Partner Chef Sébastien Giannini invites you to savor a menu inspired by his culinary journey along the Côte d’Azur, from the markets of Bandol to the fine dining establishments of St-Tropez, Nice. Dishes include seared branzino, lobster salad and more. 2915 M St NW, Washington, DC 20007; lavantgardedc.comWelcome to the Jungle: Selva is all about storytelling through their menu. Chef Orellana draws deep inspiration from his upbringing on a small farm in El Salvador. The menu invites guests to take a flavorful journey through the continent, beginning with curated cheese and charcuterie boards that balance local and imported elements. A bright and bold ceviche selection offers a taste of the coasts, while the wide array of small plates encourage sharing and discovering both traditional recipes and contemporary interpretations, with dishes like Ceviche del Pescado,Yucca Brava, Grilled Sardines, or Beef Empanadas with pepper and olives. Larger main courses deliver reimagined Latin American classics with modern flair like Arroz Chaufa, Pollo Loco, and thoughtful side dishes such as Cilantro Rice or Sweet Fried Plantains to round out the experience. 1223 Connecticut Ave NW 2nd Floor, Washington, DC 20036; Peachy Tea: It’s not summer without iced tea, and just in time for the hottest month of the DC summer, Just Ice Tea,  has teamed up with beloved local gelato purveyor Dolcezza to drop a crisp and refreshing twist on tea: Peach Oolong Sorbetto. Featuring ripe, sun-kissed yellow peaches plucked from Pennsylvania’s Toigo Orchards, and Just Ice Tea’s smooth, Peach Oolong Tea, this Peach Oolong Sorbetto perfectly mingles the smoky, complex  notes of oolong tea with the soft, floral sweetness of orchard-fresh fruit, all served ice-cold and by the scoop. dolcezzagelato.com#2 in the US, #1 in DC: For the second year in a row, Slice & Pie, the New York and Detroit-style pizza shop from master pizzaiolo Giulio Adriani, has been named the second-best slice shop in the United States by Italian organization 50Top Pizza. The new location will serve the complete menu available at the flagship Slice & Pie shop, like the popular Burrata Pie and Pepperoni and Hot Honey Pie alongside sandwiches and desserts. In the same space, Taste of Lucy will serve a rotating selection of fresh pastas and Neapolitan pizzas. 2221 14th St. NW, Washington, DC; sliceandpie.comNOT NEW, BUT NOTEWORTHY: Brunch at Betty's (Jazz Brunch Alert): Enjoy Jazz Brunch Saturday and Sunday at Hello Betty at Pike &  Rose. It’s where Southern comfort meets coastal flair. Indulge in brunch bites, sip on $19 bottomless mimosas, and soak in the sounds of live jazz all afternoon long. Starters include Crawfish Mac n Cheese, Steamed Shrimp, Sweet Potato Biscuits, Strawberry Shortcake Beignets and more. Soups & Salads include: Watermelon Salad, Rockfish Ceviche, Green Tomato Salad, Seafood Gumbo and more. Mains include: Nashville Hot Catfish Sando, Chicken & Waffles, Betty’s Breakfast, Shrimp & Grits, Gullah Salmon and more. The Jazz Brunch is available every Saturday and Sunday from 11 a.m. – 3 p.m. 940 Rose Avenue; hellobettybethesda.comSwirls of Gelato: Chef Mike Friedman's popular focaccia sandwich spot just added gelato to its offerings. The menu includes chocolate, cookies & cream, pistachio, stracciatella, and lemon sorbet - all of which are organic and handmade by Gelato Festival. Cups and cones are now available for $5 per scoop (or two scoops for $9) with the choice of sprinkles, pistachio sauce, chocolate sauce, or topped with warm espresso as an affogato. Gelato is available now alongside Friedman's focaccia sandwich menu—which currently features a steak and cheese special with marinated flank steak, caramelized onions, provolone, and cheddar (aptly named the Balboa)—exclusively at its Shaw location. 1250 9th St NW, Washington, DC 20001; fossettedc.comSounds Fancy: Fancy Ranch Amish Fried Chicken arrived in NE DC this past week at Union Market! The joyful and flavor-packed pop-up concept is from husband and wife duo, Chef Reid Shilling and Sara Quinteros, and their team behind Shilling Canning Company. The fried chicken favorite promises craveable fried chicken and accompanying bites, plus economically-priced cocktails from the award-winning team. Fancy Ranch Amish Chicken is the pair’s love letter to the cult-favorite crispy fried chicken, and reimagined to be accessible, fun, and bursting with crunchy personality. fancyranchdc.comNeutral Ground Bar x Organic Butcher Wednesday Collab: Every Wednesday in July, Chef David Guas is trading his show on the Travel Channel - "American Grilled" from the judge's chair for some serious patio plates and partnering with Neutral Ground Bar + Kitchen neighbor,  The Organic Butcher. Here's the deal: 22 max diners on the patio for a front-row to the sizzle show, seating at 6:30 PM - Fire meets Flavor. Five Courses of expertly grilled, seasonal ingredients, offer Tasting Portions of produce from local farms, including heritage meats to freshly caught seafood through Guas' friends at The Organic Butcher. Some lucky guest will receive complimentary, Chef Guas’ award-winning "Grill Nation" cookbook, personally autographed as a parting gift. 6641 Old Dominion Dr, McLean, VA; Reserve here. Chef Updates: Ava Gonzalez in at Lutece: The Popal Group’s Lutèce is excited to welcome new Head Bartender, Ava Gonzalez, to their beverage team under Beverage Director Suzy Critchlow! Ava is originally from Houston and brings a wealth of beverage experience to DC from working as a bartender in New Orleans and Maine. Ava brings a strong knowledge of spirits (and a Masters Degree in marketing!) to the team which you can already see on the menu with her creations like the “Slice of Summer” featuring blanco tequila, elderflower cordial, cocchi americano, & watermelon. 1522 Wisconsin Ave NW; lutecedc.comMonday Madness: La Vie at The Wharf is excited to introduce “Summer Mondays on the Terrace”—a weekly summer experience offering 50% off all seafood towers and 50% off all bottles of wine. 88 District Square SW, Washington, DC; lavie-dc.comHere, Chickie Chickie: Carey and Yuan Tang, have launched a takeout and delivery concept called Side Chick, focusing on bringing bold Asian American flavors to the nostalgia of fried chicken. Side Chick will operate as a ghost kitchen out of Ellie Bird in Founder’s Row with no separate physical location. Chicken orders come with bibingka, Filipino style cornbread. More info here. All You Can Eat Sushi: Sushi Sato has a new all-you-can-eat option spanning from $200 omakases to conveyor belt operations. The all-you-can eat (AYCE) adventure combines the best of the raw bar while also incorporating the dumplings, noodles dishes and skewered meats from the rest of the menu. There is a $55 standard package and $75 premium package, with the latter offering an expanded selection of dishes. And, for those partaking in AYCE, there’s also an all-you-can-drink beer add-on for $19. 1245 H St NE, Washington, DC 20002; sushisatodc.comSummer Nights Barbecue Series: Presented by a.kitchen+bar D.C. x OpenTable + Benefiting Southern Smoke Foundation: join James Beard Foundation Outstanding Restaurateur Ellen Yin + team for a sizzling five-part BBQ & grilling series featuring top DC chefs. One night only dinners will feature a range of flavors including Korean, modern regional Vietnamese, Italia, and bold Mexican. Each chef (headshots here) will prepare four signature dishes ($18-$38). Guests can expect live DJ sets, pay-as-you-go plates + cash bar, with proceeds to support Southern Smoke Foundation ($10 entry fee). Thursdays, 5–9PM. More info here.  

Summer’s here, and the DMV’s bars are raising the bar, literally. Think crisp spritzes, herb-packed coolers and icy cocktails made for sunny days and sultry nights. We’ve rounded up the most refreshing summer sips shaking things up this season.Thirsty for more? Don’t miss our Patio Pleasure & our Up On The Roof guides for the best al fresco food + drink.  Craving a martini? Check out our guide, here.Looking to cool down out away from the sun? Take a peep at our list of underground bars, here.MARK YOUR CALENDAR Bluejacket Sundeck Summer Read Series: This July, Bluejacket invites guests to sip, snack, and escape into a good story with a literary-themed Happy Hour series on the Sundeck. Every Wednesday, enjoy whimsical cocktails and frosty liters inspired by your favorite summer reads. Wednesday, July 30  From 4:00 PM – 8:00 PM. .bluejacketdc.comCantillion: On Saturday, August 9th, The Sovereign will celebrate one of the best breweries in the world by pouring rare kegs of Cantillon, along with a selection of Cantillon bottles pulled from our private collection, and a limited amount of curated lambic gift sets. The draft list will include Classic Gueuze from 2014, plus 2017 Saint Lamvinus and even 2018 Lambic D’Aunis. thesovereigndc.comBethesda Yappy Hour: Mark your calendars, because your pup's favorite party is coming back. Yappy Hour is back to Elm Street Urban Park this summer and fall on September 18 and October 9 with pop-up dog parks for large and small dogs, live music, and food and beverages for sale. Info here. Mallard Wine Dinner: Mallard is welcoming Cantina della Volta's Export Director, Giorgio Angiolini, to Mallard for an intimate four-course meal by Chef Hamilton Johnson paired with their gorgeous sparkling wines. Located in the region of Emilia-Romagna, Italy in an area made famous by Lambrusco production, Cantina della Volta has elevated itself beyond the production of Lambrusco alone. Their line of fine sparkling wines has helped to change what we know of the region by showcasing incredible elegance, balance, complexity, and arability. 1337 14th St NW; tickets here for August 7th. Snallygaster: On October 11, 2025 the merry monster makes its triumphant return to DC for its 13th year as a rollicking tribute to the wonderful world of craft beer. Festival goers can expect a mind-boggling selection of no fewer than 450 highly sought-after draft beers, gravity kegs and bottle + can pours from 175+ of the finest American and international producers set against a backdrop of local food trucks and two stages of live music. info here. NEW & NOTEWORTHY: Happy Hour Arrives Late: Owen’s Tavern & Garden is turning up the flavor and fun after hours with the launch of its Late Night Happy Hour. From Tuesday through Friday, guests can enjoy exclusive food and drink specials starting at 9:30 PM—perfect for night owls, industry pros, and anyone craving a quality bite and sip after the dinner rush. 11820 Trade Street, North Bethesda, MD 20852; .owenstavern.comKick the Kegs: ChurchKey invites beer lovers to cap off their weekend with Kick the Kegs, a Sunday night tradition where select draft beers are just $5 each from 6:00 PM to 10:00 PM — or until the kegs kick. No tickets or reservations needed — just show up and enjoy the fun. 1337 14th Street NW, Washington, DC 20005; churchkeydc.comSummer in Amalfi (High Tea Alert): Escape to the Amalfi Coast without leaving the capital. Waldorf Astoria DC’s summer afternoon tea experience features vibrant coastal-inspired creations like Crispy Lemon Polenta, the elegant Waldorf Fabergé Egg, and a whimsical Pistachio Mousse “Gelato”, all paired with fragrant citrus-forward teas that evoke an Italian garden in full bloom. hilton.comCool Pop Up (Xmas in July): The Commodore, presents FROZENED, this summer's coolest pop-up. ach room in the “Frozened” experience brings its own subzero vibe: guests will start in a dreamy snow-scape glowing with icy blue LED lights, a massive selfie mirror for blue steel poses, shimmering icicle installations, and a polar bear or two for peak photo ops. Van de Graaff’s drinks are just as frosty. Think boozy snow cones in flavors like Passionfruit and Blue Wild Berry, an Ice Blue Jello Shots, and the Frozen Lagoon, a slushy blend of vodka, blue curaçao, and lemonade that’s tailor-made for summer sipping. 1636 17th Street NW; Weekday Winery Wins: Because summer shouldn’t have to wait for the weekend. Barrel Oak’s weekday deals offer an accessible and delicious way to enjoy Virginia wine country all week long. Monday – Charcuterie & Cheers; Tuesday – Industry Appreciation Day; Wednesday – Wine Lover’s Midweek Treat; Thursday – Pints & Pretzels, and Friday – All Day Happy Hour. 3623 Grove Lane, Delaplane, VA 20144; barreloak.comHoHoHo Happy Hour (Xmas in July): Last Call Bar in Washington DC's Union Market District is cranking up the holiday spirit and cranking down the AC, transforming into a winter wonderland that would make Santa trade his sleigh for a convertible. Starting now, July 2025, this boozy Christmas celebration promises more than twelve days of merriment without the family pressure of the holidays. The Christmas in July Cocktail Menu features creations like the Rum Rum Rudolph with rum, pineapple, coconut, orange, grenadine and lime for those wanting Rudolph's off-season beach vacation vibes, while the rebellious Naughty List delivers delicious consequences with Fireball, coffee liqueur, and Coca-Cola. 1301-A 4th Street NWVintage Cocktail Season: Buffalo & Bergen's Gina Chersevani and newly minted Beverage Director, Michael Saccone, are back together again, raising a glass to the past with their ingenious "Vintage Vendors" Summer Cocktail Menu—seven carefully crafted libations that tell the largely untold stories of the market's founding merchants through the universal language of really excellent drinks. Drinks include the Sol Solins Produce, a clarified tomato cocktail that would make its namesake fruit-and-vegetable vendor beam with pride - Tequila, Basil, Tomato, and Water, and more. 1309 5th Street, NE, Washington, DC; buffalobergendc.comCrawl Before You Walk: This summer, locals and visitors alike are invited to (re)discover the historic charm and flavors of Capitol Hill with the Capitol Hill Crawl: A Taste of 202. Presented by three neighborhood staples – Barrel, The Eastern, and Union Pub, all part of the 202 Bars group – this experience offers a self-guided food and drink tour designed to showcase the best of the 202. The Crawl takes place every Saturday and Sunday throughout the summer, with brunch seatings at Barrel starting at 11:00 AM (last seating at 3:00 PM, 90-minute maximum). Tickets here. The Butterfly Effect: Silver Lyan's annual menu release is based upon the mysteries of the Butterfly Effect, and the unexpected ways people, inventions, literature, flavors and culture are connected. Silver Lyan's bartenders-cum-storytellers weave together narratives and devise drinks on stories both hugely profound and little known, in a creative process taking nearly 9 months. Drinks include the Pikachu pop with Ketel One, pisco, kiwi ketchup, sauvignon blanc, mace, olive leaf and boldo soda. 900 F St. NW, Washington DC; silverlyan.comJust a Little Spritz: Corso has 5 new summer spritzes for the season. Try the limoncello spritz, malibu spritz, hugo spritz and more. 4024 Campbell Avenue, Arlington, Virginia; corsoitalian.com NOT NEW, BUT NOTEWORTHY: A Very Happy Meal: Lobby Bar has launched a new weekday happy hour service. From 3pm to 6pm Monday through Friday, the newly-opened Capitol Hill hot spot will offer a variety of specials for you to enjoy, including their playful Very Happy Meal featuring your choice of chicken sandwich, smash burger, or McLobby nuggets, accompanied with fries and a glass of Veuve Clicquot for $31 while supplies last. There is will also be exciting happy hour specials, including $11 dirty martinis, $10 glasses of spicy sauvignon blanc, and $2 off all draft beers. 224 7th St SE, Washington, DC; lobbybardc.comSpicy Pop Up:  Chacho, the jalapeño-infused aguardiente founded by DC entrepreneur Dan Ziegler, is turning up the heat this summer with the inaugural launch of Chacho Outpost, a spicy pop-up bar experience at the upstairs level of Le Mont Royal in Adams Morgan. You can sip on a rotating menu of specialty and classic cocktails, such as the Sassy Llama and Chacho-Rita, all showcasing the spicy jalapeño kick of Chacho’s signature spirit. chachousa.comTini Time: Chef Mike Friedman's Roman-inspired restaurant has thrown its hat into the ring of dirt-cheap martinis with a list of $8 martinis available every day from 5 to 6:30 p.m. Enjoy classic gin or vodka martinis as well as specials. 4747 Bethesda Ave, Bethesda, MD 20814; aventinocucina.comThe Sisters Make Coffee: The Square has opened of Las Hermanas Coffee Shop, a vibrant new café built on resilience, love, and sisterhood. Taking over the space formerly occupied by Nativo, Las Hermanas is co-owned by Keren and Nataly Moreno, two sisters originally from Honduras who are bringing warmth, heritage, and exceptional coffee to downtown D.C. Guests can expect expertly crafted drinks made with house-made syrups, refreshing new favorites like mango and strawberry matcha, and a tempting array of pastries including gluten-free muffins, banana bread and an indulgent croissant bread pudding topped with homemade whipped cream. 1850 K St NW Washington, D.C.; Thesquare.comInternational Spritz Season: Recap: Lyle’s invites you to embark on a European escape–no flight required–with their Summer of Spritz, a month-long series spotlighting the continent’s most iconic destinations through refreshing spritzes and curated bites. This week's menu features the flavors of all the countries featured in previous week. 1731 New Hampshire Ave NW; lyledc.comTea Time: Step into a world where sophistication meets spirited indulgence—The St. Regis Society Afternoon Tea is a modern affair inspired by long lunches, sun-drenched garden salons, and a touch of old-world glamour. Seasonal scones with classic accompaniments and a curated tea selection—ranging from bold Darjeeling to fragrant herbal infusions—round out this indulgent escape, with champagne and craft cocktails available to elevate the occasion even further. 923 16th St NW; marriott.comAmalfi Summer, Thai Surprise (High Tea Alert): Flore Cafe has launched a new "Amalfi Summer, Thai Surprise," tea experience. Flore Café offers specially curated cocktails and mocktails by The Rowing Club at Sisters Tysons, available for an additional charge. Enjoy cocktails like Limone Bliss (Tito's Vodka, Limoncello, Yuzu Purée) and Citrus Serenade (Malfy Gin Rosa, grapefruit juice, sparkling wine), or refreshing mocktails such as Sorrento Shine and Blush Coast.  7735 Capital One Tower Road; Florecafe.comFlights of Fancy: Just in time for the heat wave, Immigrant Food’s locations at Planet Word (DC) and Ballston (VA) have just launched a new “Summer Cocktail Flight” of six all new cocktails. For only $23 for the flight (or $15 for individuals!), guests can try new creations like the "Spicy ‘N Stormy” (Cachaça, brown sugar, honey and Thai chili), the “Verano Italiano” (Bombay Sapphire gin, burrata, Luxardo, lime & basil), and the “Cafe Negroni” (Handcrafted Indian vodka, coffee-infused vermouth & Campari). They are also launching their off their new “Intern Socials” every Thursday! Throughout the summer, IF will offer a special menu of $5 happy hour deals from 6:00 pm until close for interns with a valid student ID. immigrantfood.com

Summer is officially heating up, and so is the lineup of can’t-miss experiences across the DMV. From outdoor movie nights to immersive art pop-ups, cultural festivals and theater under the stars, there’s no shortage of ways to make the most of these sunny days. The team at TheListAreYouOnIt.com has curated the best of what’s happening, so all you need to do is slather on the SPF, and get out there. Summer starts now. MARK YOUR CALENDAR: Bethesda Yappy Hour : Yappy Hour is back on thursdays 6-8 PM at Elm Street Urban Park, 4600 Elm Street. There will be pop-up dog parks for large and small dogs, live music, and food and beverages for sale. Info here. Cool Summer FindsSweat the Stacks: The Stacks invites you to kick off your fitness goals at "Sweat The Stacks with FLEX," a dynamic new monthly fitness series that brings high-energy workouts to the heart of Buzzard Point. Get ready to crush your workout in a boot camp-style session that will leave you feeling energized and empowered. From beginners to seasoned athletes, The Stacks welcomes all fitness levels to experience a dynamic workout against the stunning backdrop of the Southwest Waterfront. Info here. Watergate Wellness Summer Series: The Watergate Hotel has launched lululemon x The Watergate Hotel’s Summer Series, a bi-weekly wellness collab designed to energize, inspire, and connect the DC Metro community. Bi-weekly Thursdays: August 7 • August 21. More info here. Yoga at Hush: Curated by Faith Hunter, creator of the Spiritually Fly, each session is a nourishing blend of intentional movement, grounding breath and mindful moments designed to help you feel good in your body, clear in your mind and connected to your spirit. Set along the poolside at HUSH Rooftop at Viceroy Washington DC - a vibrant city escape showcasing local creatives - this series offers the perfect blend of urban energy and soulful retreat. Book here. Summer Nights Barbecue Series: Presented by a.kitchen+bar D.C. x OpenTable + Benefiting Southern Smoke Foundation: join James Beard Foundation Outstanding Restaurateur Ellen Yin + team for a sizzling five-part BBQ & grilling series featuring top DC chefs. One night only dinners will feature a range of flavors including Korean, modern regional Vietnamese, Italia, and bold Mexican. Each chef (headshots here) will prepare four signature dishes ($18-$38). Guests can expect live DJ sets, pay-as-you-go plates + cash bar, with proceeds to support Southern Smoke Foundation ($10 entry fee). Thursdays, 5–9PM. More info here. Stephane Koerwyn at Park Hyatt: The Park Hyatt  has the exhibit of internationally recognized French artist Stephane Koerwyn’s aluminum creations of “prêt ART porter” in both the public spaces and the private suites of this landmark luxury hotel in the West End of the nation’s capital. A total of 30 sculpture dresses are on display and available for purchase. The talented culinary team at the hotel’s award-winning restaurant, Blue Duck Tavern, has created a new cocktail, European Spring, priced at $24, available in both the restaurant and bar during the exhibition, which will remain in place until October 30, 2025. The libation is a nod to these colorful dresses made of painted recycled aluminum that are a fusion of art and fashion. More info here. Distillery & Gristmill Tours: These guided tours allow you to see the distillery where George Washington made his whiskey and the gristmill that produced thousands of pounds of flour and cornmeal a day. If you're not planning to visit Mount Vernon and only wish to tour the distillery and gristmill, purchase a $10 tour ticket. Info here. Listen to the Music:Fridays at the Fountain at National Landing: Back for another season, Fridays at the Fountain invites you for free live music at National Landing Water Park, the region’s only outdoor food hall. Hosted by the National Landing BID in partnership with Pipkin Creative, the concert series kicks off Friday, July 11 with a performance by Flex Mathews, a high-energy hip-hop band. The music lineup includes: July 25: Jonathan Sloane (Rock, Soul, Blues)August 1: Human Country Jukebox (Country)August 8: Femi and the Foundation (Rock, Funk, Hip-Hop)August 15: Orquesta Manplesa (Classic Salsa)August 22: Rock Creek Kings (Rock)August 29: Ari Voxx (Indie Pop)Bethesda Summer Concerts: Bethesda Urban Partnership has begun their summer concert series Friday evenings at 6pm this summer for live music at the corner of St. Elmo Ave. and Norfolk Ave. Concerts are on August 5th, 12th and 19th. More info here. Goodstone Inn Summer Concert Series: Goodstone Inn & Restaurant is launching it's first Summer Concert Series. Shows will be held every Sunday from now to August 31 at the Inn’s Wildflower Barn in Middleburg, VA. Each open-air concert will take place from 4 p.m. to 7 p.m. and feature regional talent, including Ryan Jewel, Bobby G and the Heavies, Bailey Hayes, and more. Tickets start at $30. For more information, visit goodstone.comChevy Chase Lake Summer Concert Series: Chevy Chase Lake has a new event series. Music highlights include performances by The Original Moonlighters, Hurricane Kevin & The Cat 5 (CBMA Song of the Year) and Honest Lee Soul, recently named Best Blues Band at the 2024 Maryland Music Awards. The events will also feature local retailers, food and beverage partners like Elena James and community nonprofit Nature Forward.City Ridge Concert Series: City Ridge is thrilled to announce the return of its Summer Concert Series. Every Friday evening through September, the central square at City Ridge will come alive with the sounds of live music, showcasing a vibrant lineup of local artists. From bluegrass and jazz to pop and global rhythms, line dancing to salsa dancing, the series promises something for every music lover. For more information, click here. Grab Some Popcorn:Nobu Documentary: Years before his name became synonymous with a global luxury dining empire, Nobu Matsuhisa was a young man in Japan with a dream: to become a sushi chef. Directed and produced by Matt Tyrnauer, this compelling documentary traces Nobu’s journey from his childhood in Japan to the transformative experiences that shaped him in Peru and Alaska, ultimately leading to the creation of his iconic restaurants, Matsuhisa and Nobu. Nobu offers an intimate look at the triumphs and setbacks that defined his path, revealing the resilience, vision and love that drove him to blend diverse culinary traditions and revolutionize the sushi world. Beyond his artistic mastery, the film also explores the evolution of the Nobu restaurant group into a global symbol of luxury and hospitality. Nobu highlights the far-reaching impact of Matsuhisa's culinary innovation, featuring appearances from his founding partner Robert De Niro, supermodel Cindy Crawford and celebrated chefs Wolfgang Puck and Jean-Georges Vongerichten. A portrait of an artist who redefined sushi culture and pushed gastronomic boundaries, this documentary is a testament to the precision, care and unwavering dedication that continues to shape Nobu’s legacy.Dive-In Movies at Hotel Zena Pool: This summer Hotel Zena is making a splash with weekly dive-in movies for guests and locals to enjoy. Whether you prefer to float in the pool and catch the film or relax under the starts, these Wednesday movie nights will be a nice break from the summer hustle and heat. Showing every Wednesday beginning at 9PM throughout the summer months, Hedy's will show classic movies such as Barbie, Independence Day, Girls' Trip, Blue Crush and more. Tickets include a bag of freshly popped popcorn and a signature cocktail or mocktail. Drive-In at Union Market: Union Market District’s Drive-In Movie Series is back for its 13th season. Roll down the windows, feel that summer breeze and turn up the volume for one of DC’s favorite warm-weather rituals. The series continues with a movie night on a Friday each month through October 3. Get tickets here. Museum VisitsLittle Beasts at the National Gallery of Art: Little Beasts: Art, Wonder, and the Natural World explores the rich exchange between artists and naturalists at the dawn of European natural history. In major cities like Antwerp, artists such as Joris and Jacob Hoefnagel and Jan van Kessel created highly detailed drawings, prints, and paintings of insects, animals, and other beestjes, or “little beasts” in Dutch. Little Beasts features nearly 75 prints, drawings, and paintings alongside some 60 objects from the Smithsonian's National Museum of Natural History, marking the first time their collections of art and specimens have been displayed together. Reserve here. LGBTJews: LGBTJews in the Federal City explores a turbulent century of celebration, activism, and change in the nation’s capital. This landmark exhibition is the first of its kind to explore DC history, Jewish history, and LGBTQ+ history together, drawing from the Museum’s robust LGBTQ+ archive. Immerse yourself in historical and contemporary photography, artifacts, and oral histories. Tickets here. Theater:DC International Theatre Festival: Shakespeare Theatre Company, Studio Theatre, and Woolly Mammoth Theatre Company announce today a year-long International Theatre Festival coming to Washington, DC. The festival, which kicks off in July, will present and celebrate the work of a wide range of theatre artists from around the globe. The festival launch is supported by Events DC, helping to energize the Downtown DC arts and culture district. more info here. UniverSoul Circus at National Harbor: UniverSoul Circus returns to the greater Washington, D.C. region with its new Rhythm of the World production through Sunday, Aug. 10 Celebrating 31 years as one of America’s top family events, UniverSoul Circus brings together the best international performers in a high-energy, interactive spectacle featuring world-class talent, vibrant costumes and music from across the globe. Audiences will experience a cultural celebration filled with rhythm, soul and extraordinary performances. Info here. Midsummer Night’s Dream at Synetic Theatre: Synetic Theatre, described by the Washington Post as “the region’s premier troupe for physical theater,” has been thrilling DC audiences since its artistic debut in 2001. Now, its acclaimed adaptation of A Midsummer Night’s Dream returns for Maryland audiences at Olney Theatre Center. Directed and choreographed by company co-founders Paata and Irina Tsikurishvili, the production originally premiered in 2010 and received nine Helen Hayes Award nominations, winning Outstanding Resident Play and Outstanding Ensemble. It has since been remounted in 2013, 2015, and 2022, and toured internationally at Mexico’s 2014 Festival Internacional. Tickets here. Olney Theater Summer Lineup: Olney Theatre Center announced an ambitious, premiere-forward lineup for its 2025-26 Season that includes two world premiere musicals, one world premiere play, and one U.S. premiere drama. The season unites established theater luminaries like Lauren Gunderson, Zhailon Levingston, and Nova Y. Payton; rising star writer/composers Ari Afsar and Joriah Kwamé; award-winning UK theater artists Daniel Bailey and Tyrell Williams; and DMV resident (and celebrity chef) Carla Hall, all in one expansive season. More info here. Where Else You'll Find Us: Art Place at Fort Totten:  Starting July 25, Art Place at Fort Totten will be hosting a free summer activity series for kids of all ages, including live music, hands-on activities and children’s festivals. From July to September, families can enjoy free live music every Friday, from rock and blues to hip-hop and indie. Before the live music, families can check out the The Kid’s Maker Space series with hands-on activities and crafts. Art Place at Fort Totten will also be hosting the monthly Children’s Festival series for guests of all ages, with a “Minecraft” Back to School Bash & Pizza Party and Fall Carnival Experience. Info here. Art DC at Arlo: Arlo Hotels announces its newest Living Room Gallery installation at ART DC, the rooftop bar and lounge at Arlo Washington DC featuring a solo show by Rose Jaffe in partnership with the Downtown DC Business Improvement District (BID). Enjoy cocktails and mocktails as you peruse the art. More info here. Summer Reads at The Yards: Embrace your main character moment with fellow book lovers in a sunny space filled with everything literary: bookmark making, journal decorating, journaling prompts, and yes, a lit book giveaway. The Yards will be giving out (150) of this year’s hottest summer reads each week. Sign up here. Thursdays in the Park with Owen’s: Join Owen's Tavern for Thursdays in the Park + Friday Night Salsa each week all summer long at the Pike District Pop-up Park. There will be live music and dancing, lawn games, raffles and giveaways, and food trucks. Owen's will be showcasing a bevy of craft beers, cocktails and wines weekly. Info here.  

There’s nothing quite like summer Restaurant Week season in the DMV (and beyond). Prix-fixe menus and a chance to finally try that spot you've been eyeing. It really is the perfect excuse to indulge, AND support the local dining scene. Here are all the restaurant weeks happening across the region this summer (and into fall):Black Restaurant Week:July 13 – 27Celebrate Black-owned culinary businesses across the DMV with curated menus.Baltimore Restaurant Week:July 25 – August 3Maryland’s biggest city brings bold flavors with multi-course meals at unbeatable prices.Howard County Restaurant Week:August 11 – 24Get a taste of one of Maryland’s most vibrant suburban dining scenes.Washington, DC Summer Restaurant Week:August 18 – 24A signature event from RAMW, this week offers exclusive three-course menus and seasonal specials all across the District.Alexandria Restaurant Week:August 22 – 31This beloved Old Town culinary tradition features lunch, dinner, and to-go offerings.Maryland Restaurant Week:September 12 – 21Restaurants from the mountains to the shore join in for statewide dining deals and specials. Now, stay tuned, we’ll be updating this list with more dates and details as they're announced. Keep an eye out for insider tips. Your next great meal is just a reservation away.

Ice cold, shaken or stirred, gin or vodka?!  However you take your martini, one thing’s for sure: we like them stiff, stylish, and under $10. That’s right, darlings, in a city where cocktails can flirt with the $20 and higher these dirty (or not) little deals are pure gold. So grab your olive (or three), and let’s get into where to find the best bargain buzz around town. No reason to break the bank, just the ice. Clink-Clink.All-Purpose (Shaw)1250 9th St., NW, DC$6 martinis from 5 to 7 PM, Monday through Friday at the barAma885 New Jersey Ave., SE, DC$6 martinis from 3 to 6 PM daily at the barAnnie’s Paramount Steakhouse1609 17th St., NW, DC$7.25 martinis from 4 to 7 PM, Thursday through Saturday upstairsAventino7272 Wisconsin Ave., Bethesda, MD$7 dirty martinis daily from 5 to 6:30 PM at the barBar Angie1301 9th St., NW, DCHalf‑priced martinis during Martini Happy Hour daily from 3:30 to 5:30 PM. Corso Italian1307 Fairfax Dr., Arlington, VA$9 martinis during daily “Aperitivo Hour” at the bar; $5 martinis all night on TuesdaysCucina Morini901 4th St., NW, DC$7 martinis all night, every night in the loungeKing Street Oyster BarLocations in DC, VA, and MDHappy Hour daily from 3 to 6:30 PM includes a range of $5–$7 cocktails (check location for specific martini availability)Last Call1301 4th St., NE, DC$3 martinis from 5 to 6 PM on weekdays and 1 to 2 PM on weekendsLucky Danger455 I St., NW, DC$8 martinis (and other cocktails) from 4:30 to 6 PM, Tuesday through SaturdayMadhatter1319 Connecticut Ave., NW, DC$5 martinis from 4 to 8 PM on FridaysOsteria Morini301 Water St., SE, DC$7 martinis from 4 to 7 PM, Monday through Friday at the barPearl Dive Oyster Palace1612 14th St., NW, DC$8 martinis from 4 to 7 PM Monday through Thursday and 3 to 7 PM on Friday at the barPisco y Nazca Ceviche Gastrobar1823 L St., NW, DC$7 house martinis, including espresso martinis, during happy hourQueen’s English3410 11th St., NW, DC$8 martinis all night Tuesday through Thursday on the patioScarlet Oak909 New Jersey Ave., SE, DC$7 martinis from 4 to 6 PM, Monday through FridayShilling Canning Company360 Water St., SE, DC$5 gin or vodka martinis and $7 dirty martinis all night, every night at the barThe Wells2020 K St., NW, DC$10 specialty martinis during happy hour, Wednesday through Saturday from 5 to 6 PM

July is National Ice Cream Month, with the third Sunday officially dubbed National Ice Cream Day — but honestly, we’re celebrating all summer long. Whether you’re into a velvety scoop or a soft, swirly cone, here’s where we’re getting our chill on around the DMV:FOR A SCOOP: Handcrafted, small-batch, flavor-packed. These spots are the scoop dreams of summer:Blue Duck Tavern – Sophisticated scoops with seasonal standouts like Sweet Corn Ice Cream paired with Pickled Tart Cherry Compote and Caramelized Sunflower Seed Crunch. Or go old-school indulgent with the Root Beer Float Sundae, featuring Birch Ice Cream, NY Boylan Root Beer, Vanilla Salted Caramel, and Toffee Cake.Captain Cookie & the Milk Man – Fresh baked cookies meet local dairy ice cream in sandwich form.The Creamery – Try their Chocolate Covered Strawberry: a traditional strawberry base swirled with smooth dark chocolate. Available by the scoop or by the pint.Cucina Morini – Their Affogato Sundae is a luxurious option: vanilla & pistachio gelati, espresso, marsala, and salted caramel sauce.The Cumberland Valley Ice Cream Trail – A regional adventure with a digital passport to check in at ice cream shops and win prizes.Dolci Gelati – Known for Italian-style gelato, unique flavors include Dubai chocolate and Kettle Corn Popcorn gelato.NEW: Fossette Focacceria - The new menu of organic and handmade Gelato Festival gelato are now available in cups or cones with the choice of sprinkles, pistachio sauce, chocolate sauce, or topped with warm espresso as an affogato.Gatsby – This retro-spot brings the nostalgia with summer-ready sweets like the Caramelized Banana Split stacked high with strawberry, vanilla, and chocolate ice cream, finished with caramel, fudge, whipped cream, and waffle cone crunch. Oh & there’s milkshakes.Happy Ice Cream – From the minds behind Gemini Wine Shop, this spot pairs sourdough cones with handmade ice cream in flavors like Strawberry-Buttermilk with polenta crumble, and Yuzu with Frozen Labne.Honeys & Friends – A cult-following for flavors like Banana Cream Pie and Creamy Fig. Don’t miss the cookies.Ice Cream Jubilee – A local favorite for bold, fun flavors like Banana Bourbon Caramel, Blueberry Crisp, and Cookies & Cookie Dough.Jeni’s Splendid Ice Creams – A beloved scoop shop with multiple DMV locations. Don’t miss Wedding Cake, Root Beer Float & Toasted S’mores.Joon – This Persian concept serves Saffron and Rose Water Ice Cream with rose water cookies.Malai – Eggless, South Asian-inspired flavors with creamy texture and depth. Try Apricot Mace or Rose with Cinnamon Roasted Almonds.Medium Rare - A nostalgic sundae, featuring a scoop of vanilla topped with warm hot fudge, a mountain of whipped cream, and rainbow sprinkles.Omni Shoreham Hotel – Don’t miss their Scoop Social: an ice cream cart (plus jingle!) that makes daily rounds on property.Pascual – Pastry chef Isabel Coss brings her ice cream expertise to this refined Mexican kitchen with a Chocolate Tamal topped with hoja santa ice cream and masa crumble. The earthy, anise-kissed hoja santa is sourced from local Karma and Chalet Farms grown especially for her to spotlight in this singular summer dessert.Pitango Gelato – Every batch is made on-site at each location. Find 20 flavors, including 10 dedicated to dairy-free sorbets. Standouts include Sicilian Pistachio, Gianduja, and a raspberry sorbet.Shuga x Ice – African-inspired frozen desserts like inventive combos like Tea + Bread and ChinChin + Cream.Van Leeuwen – A NYC-born favorite now all over the DMV. Must-tries: Sicilian Pistachio or Vegan Peanut Butter Brownie Honeycomb.Yala Greek Ice Cream - This new shop serves up scoops using farm-fresh cream and premium ingredients from the Mediterranean in the style of the Greek islands. Flavors include options such as Baklava, Cherry Studded, Rocky Road, and more. Listen to Tommy McFly and Chrys Kefalas talk about Yala on Foodie & The Beast here.  FOR A SWIRL: Because nothing hits like soft serve when it’s 97 degrees and rising:Dolcezza (H Street) – Known for their artisanal gelato, now also offering gelato-style soft serve at the H Street location. Try Black Sesame or Black & White Cookie Batter scoops or they now have Pistachio California and Vanilla soft serve either straight up or topped with fresh Strawberry JamLevain Bakery x Dolcezza – Pair Levain’s fan-favorite Rocky Road Cookie with a scoop of Dolcezza ice cream exclusively at DMV locations.Love, Makoto – Known for their fast-casual Love on the Run, serving cool and creative soft serve like their Matcha Coconut or swirl in some vanilla with thatState Fair at The Roost – Known for its playful take on nostalgic treats, State Fair serves up over-the-top sundaes made with their housemade custards. Try the NotSoFogato, a blend of vanilla custard, toasted almonds, molasses cookie crumble, and espresso sauce. Or the Fairy Flossin’, vanilla custard layered with strawberry sauce, cookie dough pieces, cotton candy sprinkles, and a puff of cotton candy on top.Yellow – You definitely want a taste of James Beard Award Winner Mike Rafidi’s soft-serve. Think Labne with pomegranate molasses and extra-virgin olive oil or the tahini oat with candied walnuts.So whether you scoop or swirl, It’s cold, it's creamy, and it's calling your name.

Do you need a reason to pack up a picnic and head outdoors? Of course not. But July just happens to be National Picnic Month, and if you know us, you know we love a picnic! Whether you're tossing together a beloved family potato salad recipe or curating the perfect cheese-and-wine combo, local restaurants and markets are making it easier than ever to pack the ultimate picnic. Just grab a big blanket, fill your basket with all the delish goodies and — don’t forget the corkscrew.Here’s what to pack for peak picnic vibes:Apéro: Caviar and Champagne, yes, you're that person now.Bayou Bakery: Blondies, cookies, and pies make for the sweetest endings.Bread Furst: More than just bread, but (pro-tip!_ get the bread.Call Your Mother: Schmears & bagels make for perfect picnics.Cheesetique: Wines and cheeses for a perfectly curated spread.Compliments Only Sub Shop: Overstuffed subs like the Hot Pants (pepperoni, capicola & genoa) or the Vesuvio II (meatballs, vodka sauce, mozzarella, oregano) are made to travel — just add chips and a shady spot.Cork: Fried chicken and Champagne = instant party.Doro Soul Food: Fried chicken buckets with all the soulful sides.Each Peach Market: A deli dream, fresh produce, house-made dips, apple & brie sandwiches.Fossette Focacceria: Pressed chicken parm, Nutella brownies, and bottles of Italian wine. This is picnic luxury.The Girl and The Vine: Charcuterie, a killer wine selection, and the Crispwich hoagie with a chip crunch in every bite.Green Almond Pantry: Thoughtfully packed salads, dips, focaccia, and picnic-ready provisions.I Egg You: Breakfast sandwiches, no matter the time of day.The Point: Crabs to-go for your waterfront feast.Rice Market: Hidden gem alert, prepared Thai dishes and rice bowls.Side Chick by Ellie Bird: Just launched! This ghost kitchen is slinging bold Asian American fried chicken, killer sides, and decadent desserts for takeout.Soko Butcher: House-made sandwiches stacked and ready to go.Stachowski’s: Over-the-top, piled-high sandwiches made for serious appetites.Sticky Fingers: Cherry pie bars and DIY campfire cookie kits — instant summer nostalgia.Taco Bamba: Empanadas and margaritas to-go? Yes, please.