Summertime, and the livin' is easy... Join us as we delve into the lively DC culinary scene. We savor all the seasonal delights and have the 411 on the latest menus prepared by your local faves - and maybe some there’s a name or two that’s new to you. We are ready for some summer refreshments — you?  NEW & NOTEWORTHY: Seven Years!: Bresca turns seven this September. The restaurant will offer a $177 chef’s tasting menu featuring some of the restaurant’s classics. Enjoy dishes such as Scallop Crudo with celtuce and buttermilk, a Foie Gras Negroni with Beignets, and Cote de Boeuf with Black Garlic, Robuchon Potatoes, and Ambrosia, with supplements like their famous Duck a la Presse ($77 add). Additionally, Bresca is announcing their “7 Days of Memories” on Instagram beginning Saturday, 9/7. You are invited to post your favorite memories for a chance to win a $7 dinner experience each day until 9/14 by tagging @BrescaDC and using hashtag #Bresca7for7- seven winners will be announced each day. 1906 14th St NW; brescadc.comEighteen Years!: Bastille is celebrating a huge milestone, 18 years with a special month of fun. Throughout September, Bastille will host a series of special events and new offerings to mark this milestone:- New Plat du Mois: Starting September 10th, guests can indulge in the North Atlantic Lemon Sole "Meunière," a seasonal dish crafted by Chef Christophe that captures the vibrant flavors of French cuisine. Available all month for dinner.- Sud-Ouest et Rhône Meridional Wine Dinner – September 19: Experience a curated selection of fine wines from the South of France, paired with a delectable multi-course meal. An unforgettable evening that promises to be a true culinary journey.- 5 Days of Giveaways: From September 25-29, guests can participate in daily surprises and giveaways, with chances to win fabulous prizes. Stay tuned for more details!- Fall Menu Launch: As the leaves change, so will Bastille's menu. Look out for new fall dishes at the end of the month that highlight the warmth and richness of autumn. 606 N fayette street; bastillerestaurant.comDuck on a Roll: This September, savor a culinary creation brought to you by chef Ryan Ratino in collaboration with Beresovsky’s Deli for their ongoing Chefs…on a Roll collab. Experience the "Hot Duckity Dog," a gourmet twist on a classic, featuring a succulent blend of duck, pork, and foie gras hot dog, topped with pickled mustard seeds, chives, pickles, and a unique Calabrian ketchup. Chef Ryan Ratino, the mastermind behind the one MICHELIN-starred Bresca and two MICHELIN- starred Jônt of Hive Hospitality, brings his expertise in blending global flavors with French techniques to this limited-time offering. Indulge in this one-of-a-kind dish for just $12.99 at Beresovsky’s Deli in Navy Yard for the perfect end of summer treat. 1201 Half St SE; beresovskys.comCake for Breakfast: Spend your sunny fall Saturday afternoons on Chef James Wozniuk’s patio with new brunch dishes like LO BAK GO (a classic turnip cake with daikon radish, dried shiitake & scallion) Lor Mee (flat rice noodles with sliced pork, fish cake, 7 min egg, minced garlic, sambal, bean sprout, tofu and black vinegar) or KOAY TEOW TH’NG (a thin rice Penang noodle soup with pulled chicken, fish balls, scallion, crispy garlic, and garlic oil.) 3400 11th St NW; makanrestaurantdc.comNew Season, New Menu: Chef Chris Morgan at Joon is offering a new menu for fall. Highlights include an Arugula Salad with heirloom tomatoes, feta, walnuts, pickled peaches, basil, and beet vinaigrette and Mushroom Khoresh with oyster and cremini mushrooms, tomato, swiss chard, saffron and white truffle. 8045 Leesburg Pike suite 120; eatjoon.comHong Kong on the Menu (Brunch Alert): Highlights from Immigrant Food's menu include the “Peruvian Double Fried Chicken Sandwich” (with Aji amarillo, salsa criolla, lime) and the “Hong Kong French Toast” (peanut butter, condensed milk, strawberry jam). For drinks, opt for brunch cocktails like the “DIY Mimosa Trio” and Sangria pitchers or non alcoholic favorites like the Café Calma, Pineapple Matcha, and several NA cocktails including a Virgin Piña Colada. immigrantfood.comFall for These Flavors: Fall has arrived at Jeni's Ice Cream with their new fall collection. Enjoy new flavors like Bay leaf cheesecake with a herby cream cheese icing, sweet potato marshmallow praline with spiced sweet potato and cadnied pecans, the miso butterscotch brownie with toasted sugar and miso. jenis.comThe Best Cookie: Levain is bringing back the classics with the launch of their new Black & White cookie. This cookie is like a love letter to the classic black & white, with rich dark cocoa, semi-sweet chocolate chips, and chunky white chocolate bits. It’s been super popular as an exclusive limited time offering online, and now you can grab one in Georgetown, but only for a little while. levainbakery.comSkyedom (Chef Alert): Skydome has welcomed a new chef to join their team. Enis Achour brings a wealth of experience and knowledge to the Skydome team in his new role as he begins leading the team. Boasting over 12 years of experience in the food and beverage industry, his culinary journey began in Tunisia, where he grew up. With his mother’s French background and his dad’s from Tunisia, he finds inspiration in his Mediterranean roots and French culture. 300 Army Navy Dr; .hilton.comAnd They're Back: Busboys and Poets has reopened their flagship location on 14th street. To celebrate, they are giving you complimentary mimosas with your brunch order on the 7 & 8th of September. 14th & v; busboysandpoets.comFrom Garden to Menu: Alhambra has released a new seasonal menu to ring in the colder weather while focusing on hyperlocal sourcing for the freshest meals. Try the new watermelon and tomato salad, coconut rice pudding, blackened octopus and more. Decanter, 923 Black Lives Matter Plz NW; alhambradc.comLet's Go!: Yalla is a new middle eastern restaurant in the DMV with an emphasis on Chef Chehaieb's Lebanese background. Try dishes like the Beet Kibbeh Nayeh with traditional raw kibbeh made with tomato, beets, mint and pistachios. yallabyspace.comSalmon Week: This September 9th – 15th, restaurants across Washington, D.C. will feature wild Bristol Bay Sockeye Salmon on their menus. This culinary celebration connects wild sockeye salmon from Alaska’s wild western coastline to exceptional restaurants in the nation’s capital. Each restaurant creates their own unique dish with Bristol Bay Sockeye at the center, offering a wide range of flavors for restaurant guests to experience all week long throughout the District. bristolbaysockeye.orgTaste of Bethesda (Mark Your Cal):  Taste of Bethesda will be back on the streets of Woodmont Triangle (Norfolk, St. Elmo, Cordell & Del Ray Avenues) on Saturday, October 5th. Featuring 35  Bethesda restaurants, live music on four different stages throughout the festival, and children's activities including face painting, this is an event you do not want to miss. Learn more here. The Beast is Back (Mark Your Cal) : Snallygaster season is approaching very quickly and tickets are going fast. If you've been waiting to purchase your Basilisk tickets, this is your sign to jump on the opportunity. At the festival on October 12th, you can enjoy over 450 beers from over 175 brewers and enjoy the best of the best in food trucks, live music on two stages, entertainment and family fun all on Pennsylvania Ave in the heart of Washington DC. Purchase tickets here. Mid-Autumn Festival Moon Cakes: Chang Chang is celebrating the Mid-Autumn Festival (taking place on September 17) with the return of Lisa Chang's beloved mooncakes, available for presale now through September 28. The Chang family uses a Suzhou-style recipe that is flakier and paler than the mooncakes of Hong Kong and southern China; the sweet red bean + savory pork mooncake pastries are sold as a box of 6 for $18 and available for pick up every Friday and Saturday at Chang Chang, until September 28. Order the moon cakes here.Mark Your Cal or Get Shucked (Mark Your Cal): The 11th annual Shuck It! oyster and beer festival is upon us on October 19th. Enjoy live music as you slurp on oysters and the best brews in the area. Tickets are going very fast, so make sure you get yours here. Chiko x Colada Shop = Collab: Celebrate Cuban Sandwich Day with a unique twist. Colada Shop and Chiko have teamed up to bring you an unforgettable Cuban Sandwich, blending the best of both worlds. Enjoy a delicious fusion of pork, ham, Sichuan pickle relish, and Chinese mustard, available at all Colada Shop locations from September 1st. coladashop.comPacking a picnic? Check out our list of all the best spots to find provisions to fill your basket, here. NOT NEW, BUT NOTEWORTHY: A Taste of the Amazon at Lunch: Amazonia is excited to announce the launch of its new 3-course lunch pre-fixe menu, available starting Sunday, August 25 from 11am to 3pm. The new lunch pre-fixe menu is designed to give guests a well-rounded taste of Amazonia’s culinary offerings. For $45, diners can enjoy one starter, an anticucho, and their choice of any sandwich or main dish. 920 Blagden Alley NW; causadc.comProst Oktoberfest: Prost is returning with an Oktoberfest celebration September 21st. Enjoy traditional German food and authentic German beer. 919 5th Street; prostdc.comMangia Mangia : Corso Italian has just introduced a new all-you-can-eat Italian brunch with a wide array of italian-inspired eats and drink specials like bellinis and more. Try the ricotta pancakes, honey foacacia toast and more dishes. 4024 Campbell Ave; corsoitalian.comVan Leeuwen x Johnny Spero collab: Van Leeuwen has opened a new 14th street location and to celebrate they have collabed with Johnny Spero to create a limited-edition sundae. The Spero sundae features two scoops of cheesecake ice cream and a black cocoa caramel sauce with a roasted chocolate crumble. 1415 14th street; vanleeuwenicecream.comThrow a Tomato: It's that time of the year again at Jaleo, the Tomatina menu is back to celebrate the La Tomatina festival. Enjoy tomato-inspired dishes like tomatoes rellenos, a heirloom tomato salad. 480 7th St NW; jaleo.com/location/washington-dcFairfax City Restaurant Week: Fairfax City Restaurant week is coming on September 2-8th. There will be over 30 exciting food and dining options that show a diverse amount of culinary recipes. fairfaxcityrestaurantweek.comMexico at the Market: Union Market's La Cosecha is getting a flavorful boost with Apapacho, a new taqueria led by the passionate and talented husband-and-wife team, Alam Mendez and Elisa Reyna. Apapacho, inspired by the rich culinary heritage of Mexico, promises to deliver a dining experience that is both authentic and soulful. With Alam's deep roots in traditional Oaxacan cooking, influenced by his family's renowned restaurant Las Quince Letras, and Elisa's artistry as a pastry chef, Apapacho is set to become a haven for food lovers. Each dish, crafted with the finest ingredients and handmade with care, embodies the essence of the Nahuatl word "Apapacho" – to embrace with the soul. instagram.comFried Chicken For Us: The Roost is excited to welcome Buttermilk, the latest culinary venture by seasoned pitmaster Shannon Bingham, known for his exceptional barbecue expertise. After gaining recognition for his Central Texas-style smoked meats at Emmylou’s, Bingham is now bringing his love for comfort food to Buttermilk, where fried chicken takes center stage. You can indulge in mouthwatering sandwiches like the #1 with coleslaw, pickles, and honey mustard, or the #3 with pimento cheese, jalapeno jam, and BBQ sauce, all served with crispy waffle fries. 1401 Pennsylvania Avenue; .theroostsedc.comAlice Waters + Smithsonian Food History Gala (Mark Your Cal): The Smithsonian Food History Gala takes place on October 17th, where the annual presentation of the Julia Child Award for Gastronomy and the Culinary Arts will go to this year’s recipient, Alice Waters. As we gather for the 10th annual Gala, we not only celebrate a decade of culinary excellence but also recognize the pivotal role the Food History Project plays in fostering a deeper appreciation for the cultural significance of what we eat. Info here. If It Walks Like a Duck: Replacing Birch & Barley, Mallard brings a twist to traditional Southern dishes, featuring locally sourced ingredients and innovative techniques. Join us for a taste of Shrimp and Grits, Seared Sea Scallops, and more, complemented by a curated selection of craft beers, unique cocktails, and boutique wines. 1337 14th St NW; mallarddc.comFarm-to-Table Breakfast: Shilling Canning Company, from Chef Reid Shilling and Sara Quinteros-Fernandez, is known for its farm-to-table ingredients and seasonally changing menus, and offers brunch every Saturday and Sunday from 11 AM to 2 PM. Guests can start their morning with freshly made Country Ham Biscuits with Broadbent country ham on a cheddar biscuit with pepper jelly, Shilling’s take on a Breakfast Burrito made of pork belly, cheddar, farm eggs, crispy potato, Path Valley black beans, Fresno, corn, fire roasted salsa, and avocado, all inside a house-made flour tortilla. 360 Water Street; shillingcanning.com

Easy to beat the heat this summer, so let's raise a glass with delightful drinks of the season. With warming temperatures, we are ready for the refreshing over-ice concoction, and we found you delish libations that promise to add a touch of warmth to your spring evenings: NEW & NOTEWORTHY: Cozy by the Fire: As the temperature cools down and classrooms full, All Set has a way for you to wine down next to a wood-fired oven and patio. Enjoy half-price bottles of wine as well as happy hour deals from 3-6pm. 8630 Fenton Street; allsetrestaurant.comClass is in Session: Capital Wine School has a unique way for you to learn about Champagne. With teacher, Claudia Chamberlain, you can learn about the history, grapes, terroir, aging and more that are shaping the champagne industry. capitalwineschool.comThat's a Spicy Cocktail: Peter Chang's Nihao has launched a new menu of spice-driven cocktails with blends of Sichuan peppercorns, chili and more. 1550 Crystal Dr Suite F; nihaoarlington.comThe Beast is Back (Mark Your Cal) : Snallygaster season is approaching very quickly and tickets are going fast. If you've been waiting to purchase your Basilisk tickets, this is your sign to jump on the opportunity. At the festival on October 12th, you can enjoy over 450 beers from over 175 brewers and enjoy the best of the best in food trucks, live music on two stages, entertainment and family fun all on Pennsylvania Ave in the heart of Washington DC. Purchase tickets here. NOT NEW, BUT NOTEWORTHY: Feels Like 1969: The owners of Astro Doughnuts & Fried Chicken have opened 1969,a vintage-themed bar celebrating milestones and events from that memorable year through custom art and retro pieces. Serving as the neighborhood’s new late-night spot, the drink menu at 1969 features extensive beer options including draft Miller High Life, Astro Cosmic Kolsch, and Union Jack, or buckets featuring 5 cans of Pabst Blue Ribbon or Narragansett. The menu also features themed cocktails such as the Harvey Wallbanger made with Cirrus Vodka, Galliano liqueur, and orange juice or classic options like the Side Car made with cognac, Cointreau, and lemon juice. 4001 Campbell Avenue, Arlington, VA 22206; astrobeerhall.comMixologists, Grab Your Shakers: Prepare for a competition where the only buzz is from pure creativity. The inaugural NO FUN Cocktail Competition is inviting bartenders and cocktail creators nationwide to showcase their most entertaining zero-proof cocktails via social media. The finals will be held in person at the Mindful Drinking Fest in Washington, D.C., on January 10, 2025, challenging participants to prove that fun knows no boundaries—even without alcohol. Learn more here. Sips of Mexico: Pascual has just introduced a Hoja santa old fashioned using the Hoja santa herb. The cocktail features reposado, tequila and Xila aperitiv. 732 Maryland Ave NE; pascualdc.comKombucha, It’s Good For You: Brindle Boxer Kombucha is now open at The Square. The brews include custom blends of flavors sourced from around the world. Try flavors such as the ginger blue elderflower and more. 1850 K St NW; drinkbrindle.comClass Is In Session: School is back in session! Neighborhood Restaurant Group is thrilled to offer a limited number of half-year memberships for our signature Beer Academy - a course in craft beer led by Partner and Beverage Director, Greg Engert. Each quarter, Beer Academy members enjoy a Zoom class covering a rotating topic in the world of beer accompanied by 8 delicious brews — as Greg and other special guests from the brewing industry explore the histories and traditions of both rare and classic brews. churchkeydc.comAn Industry Night for the Industry: The KNEAD Hospitality + Design team just launched Hospitality Industry Nights every Sunday and Monday at all MI VIDA locations from 7:30 PM until close for a special night dedicated to their friends in the hospitality industry. Enjoy 20% off on food and beverages. Just show your ID and proof of employment, like a business card, to take advantage of this offer. mividamexico.comNew from Erik Bruner Yang: A new Asian-Latin neighborhood cocktail bar from Chef Erik Bruner Yang has landed and is called Providencia. Providencia's menu explores the cross-cultural ingredients of the partners’ native Taiwan and El Salvador through a tightly curated snacks and drinks menu.  Located on an under-the-radar alleyway corner off of H Street NE, near Maketto, the two-story space includes a 15-seat bar downstairs and an intimate upstairs lounge. Enjoy unique cocktails inspired by agua fresca and other Taipei-inspired cocktails. 1321 Linden Ct. NE; instagram.comSips of Mexico: Pascual has just introduced a Hoja santa old fashioned using the Hoja santa herb. The cocktail features reposado, tequila and Xila aperitiv. 732 Maryland Ave NE; pascualdc.comLebanese-Style Martinis: New to the Georgetown waterfront, River Club dedicates a section on their cocktail menu to providing an immersive tableside bar service, where bartenders skillfully prepare the cocktails. You can choose from the Lebanese-style Arrak Service (served tableside with water and ice on the side and serves 2 to 4 people, $65), Italian Amaro Service (served tableside “shakerato style” with a lemon twist, $22), and Spain-inspired Vermut Service (served tableside on the rocks or with sparkling water, $22). 3000 K St. NW; riverclubdc.comMahjong Mondays : By popular demand, JOY by Seven Reasons is introducing Mahjong Mondays at the Chevy Chase restaurant. Led by Mahjong expert, Caryn Fagan, guests will learn how to play this fascinating game of strategy and hear the history of Mahjong which traces its roots back to 19th-century China. While building friendship and getting into the competitive spirit, JOY will also offer a special menu + two new signature cocktails + a NA option to sip on during the game: The “BIRDBAM” ($15) (Aperol, Lillet Rose, Sparkling Wine, Strawberries, Oranges), The “GREEN DRAGON” ($14) (Vodka, Lillet Blanc, Olives), and the “JOKER” ($12) (NA - Passion Fruit, Lime, Rosemary, Indian Long Pepper). 5471 Wisconsin Ave; sevenreasonsgroup.comWine Wednesday : On Wednesdays, enjoy half off the entire wine list at Joon! All glasses and bottles are half priced. The extensive wine list features unique makers from California, France, Italy and Spain. Pair with signature Persian inspired dishes from Michelin-starred Chef Chris Morgan. 8045 Leesburg Pike suite 120; eatjoon.com

The opioid overdose crisis is affecting DC and the entire country. Fentanyl, a synthetic opioid, is a major contributor to this epidemic, involved in over 97% of fatal overdoses in 2023. Naloxone, also known as Narcan, can reverse the effects of an opioid overdose.The Department of Behavioral Health has teamed up with the Restaurant Association of Metropolitan Washington to provide naloxone and educational materials in English and Spanish at no cost to restaurants throughout the District of Columbia.Additionally, the DC Alcoholic Beverage and Cannabis Administration (ABCA) strongly supports alcohol-licensed businesses in organizing and encouraging their staff to get trained in opioid overdose prevention and naloxone administration. They also recommend keeping naloxone on hand for emergencies.All DC-based restaurants are encouraged to order a free Opioid Awareness & Prevention Toolkit now. This toolkit includes easy-to-understand materials on how and when to use naloxone and two free naloxone kits for your establishment. For free toolkits and more information: healthsupportnow.orghttps://www.healthsupportnow.org/naloxonetoolkit

Summer is here! And with it, so many fun & exciting ways to celebrate the season. The best way to soak in the sunshine? All these springtime activations:  MARK YOUR CALENDAR: Mark Your Calendar: Folger Consort: Folger Consort begins its season with four concerts of Tale of Two Cities: Music of Florence and Venice (September 13 through September 15). Performances feature music associated with the early Italian republics of Florence and Venice. Selected Venetian music is from the 17th-century, with an extended foray into the works ofClaudio Monteverdi. Florentine works include a piece in honor of Florence by Heinrich Isaac, the great 15th-century Flemish composer who made Florence his adopted home.The Beast is Back (Mark Your Cal) : Snallygaster season is approaching very quickly and tickets are going fast. If you've been waiting to purchase your Basilisk tickets, this is your sign to jump on the opportunity. At the festival on October 12th, you can enjoy over 450 beers from over 175 brewers and enjoy the best of the best in food trucks, live music on two stages, entertainment and family fun all on Pennsylvania Ave in the heart of Washington DC. Purchase tickets here. DMV THEATRE:  Ford's Theatre is putting on Mister Lincoln this Setpember through October 13th. In this witty and revelatory one-man show starring Scott Bakula as President Abraham Lincoln, Mister Lincoln—as the President preferred to be called—shares stories of himself during some of our country’s most important historical events. From his own personal perspective, first as a prairie lawyer and anti-slavery advocate in Illinois, to later in Washington as president of the United States, when he signs the Emancipation Proclamation and becomes the liberator, this insightful play leans on Lincoln’s own brilliant language to reveal surprising aspects of the life of one of our nation’s greatest presidents. Get tickets here. MUSEUMS:Marcela Hazan x Smithsonian American History Museum: Marking the centennial of Marcella Hazan’s (1924–2013) birth, the Smithsonian’s National Museum of American History has received a donation from the family of the influential cookbook author and legendary teacher of regional Italian cuisine in the United States and United Kingdom. Hazan is widely known for her six cookbooks on the cuisines of Italy, published between 1973 and 2004. Her husband Victor Hazan, an authority on Italian food and wine, and son Giuliano, a chef and cooking teacher, donated 20 of her specialized Italian cooking tools, including a passatelli press, garganelli pasta comb, a mattarello for rolling out pasta, her wood cutting board, lasagna pan and her cotton apron to the museum’s food history collections. The donation also includes a selection of her recipe notebooks, written in Italian, that will be housed in the museum’s Archives Center. Hazan immigrated to the United States from Cesenatico, Italy, with her husband in 1955, and they made their home in New York City where she opened a small cooking school in her apartment in 1969 and published her first cookbook, The Classic Italian Cookbook, in 1973. Hazan was the recipient of numerous awards, including the International Association of Culinary Professionals Lifetime Achievement Award (2004), Cavaliere della Stella della Solidarietà Italiana Award (2003) and the James Beard Foundation Lifetime Achievement Award (2000).Constitution Avenue NW, between 12th and 14th streets; americanhistory.si.edu Subversive Skills, Sublime: Fiber Art by Women at the Renwick: The thirty-three artworks in Subversive, Skilled, Sublime: Fiber Art by Women, now open at the Smithsonian American Art Museum’s Renwick Gallery, piece together an alternative history of American art. Accessible and familiar, fiber handicrafts have long provided a source of inspiration for women. Their ingenuity with cloth, threads, and yarn was dismissed by many art critics as menial labor. The artists in Subversive, Skilled, Sublime took up fiber to complicate this historic marginalization and also revolutionize its import to contemporary art. They drew on personal experiences, particularly their vantage points as women, and intergenerational skills to transform humble threads into resonant and intricate artworks. Book visits here through January 2025. Capital Brutalism at National Building Museum: The National Building Museum has opened a provocative new exhibition, Capital Brutalism. Capital Brutalism pairs beautifully with another new exhibition, Frank Lloyd Wright's Southwestern Pennsylvania (located just across the Great Hall) which presents both realized and unrealized projects from the famed architect now through February. Learn more here. LET'S GET INTERACTIVE:King Tut's Tomb: An Immersive Experience: “Tutankhamun: His Tomb and His Treasures,” the most in-depth and historically accurate recreation about King Tut and his treasures ever mounted, and it has never previously toured in Washington, D.C. Produced by Exhibition Hub and Semmel Exhibitions in partnership with Fever, this hands-on experience offers guests the chance to explore ancient Egypt with unprecedented detail and scale, mirroring Egyptologist Howard Carter's discovery right in Washington D.C. Find out more info here. OUTDOOR MOVIE NIGHTS:Sunset Cinema Movies: A great movie night is taking place this summer at the Wharf. Enjoy a wide range of fan-favorite movies showing on the big screen (Thursday nights 7:30 - 9:30 PM) through September 12. Full lineup here. Cabin John Movie Nights: Bring your blankets and lawn chairs to the Village Green at Cabin John. Enjoy movies like Top Gun Maverick and more all summer long and through October. More info here. The Drive-In at Union Market: The Drive-In at Union Market is back for the 12th season.  Get ready for a blend of movies and munchies with concessions. From street food to Michelin-starred fine dining, experience it all at Union Market District. Bring your chairs and blankets for a cozy picnic-style set up in front of The Market. No tickets are needed to watch on Neal Place through October. More info here. EXPERIENCES:Sea Table: Discerning connoisseurs can partake in an extraordinary sensory experience as LOUIS XIII Cognac and Petrossian Paris unite to present an exclusive tasting event aboard the luxurious sailing vessel, Cru Classé. The experience will be hosted by Michelin award-winning Chef Troy Knapp, the owner of Sea Table D.C., who will be joined on this charter experience by LOUIS XIII Cognac and Petrossian. This exceptional guided tasting experience is tailored for up to six guests seeking the pinnacle of luxury on the scenic local waterways of the nation’s capital for a two-and-a-half-hour exclusive journey. Available through October 2024, this luxurious adventure costs $65,000. Info here. Riverdale Artisan Market: The Riverdale Artisan market is back for the summer. Enjoy locally crafted fresh goods, artisanal crafts and live music at monthly markets from May to October. Markets will be held on the last Saturday of each month, featuring a variety of local vendors offering everything from paintings and jewelry to vintage clothes and even ice cream. More info here. Perch Putt at the Watermark Hotel: Putt into spring with the re-opening of Perch Putt. The 18-hole putt putt golf course located at The Perch – a 2.5 acre sky park has reopened. The Perch offers guests rounds of golf with live entertainment accompanied by a Greyhound and a double-decker bus that have been converted into food trucks, including a new addition this year, Bap-Bowl. Rhum Rhoost, a vibrant tiki bar, will also be serving special festive drinks for Easter, including Peeps Hot Chocolate and mimosa buckets. perchputt.com

The Labors of the Day — Summer went by in an instant - waaaah - and as summer lovers, we console ourselves with its impending end by rocking out our Labor Day long weekend. Good thing we are not alone. Parties, picnics, and BBQs are ready for the taking. Per usual, TheList team has your three-day or four day weekend vibes covered. All … Weekend … Long. Click here to see the calendar.  #SummerDaysDriftedAway 

BYOB (B stands for Blanket!) No, you do not need a reason to pack a picnic, but! July just happens to be National Picnic month and who are we to argue? Area restaurants and markets are packing up everything you need - snacks, salads, wine, etc - to help you better enjoy these lazy summer days. All you need to do is pick the location and lay out your blanket. Pro-tip: Don't forget the corkscrew ~ Apéro: Caviar & Champagne Bayou Bakery: Sweet endings (blondies, cookies, and pies) Bread Furst: More than bread - but you also really wanna get some bread  Call Your Mother: A schmear for everyone  Cheesetique: All the wines & cheeses - natch  CMB at Home: The whole meal from soup to nutsCork: Fried chicken and Champagne  Doro Soul Food: Fried chicken bucket with all the sides  Green Almond Pantry: Perfectly packed picnic & salad supplies (don’t forget the focaccia)  Hank’s Oyster Bar: Lobster roll kits  The Hay-Adams: Customized picnic backpacks via in-room dining  I Egg You: Breakfast sammiesNobu DC: Sushi cups to-go Park Hyatt: Picnic for two (choose from breakfast, lunch, or dinner) plus an overnight stayPizzeria Paradiso: Pizza picnic package The Point: Crabs to go  Soko Butcher: All the sandwichesSt Vincent Wine: Wine & charcuterie package for 4-6 people  Stachowski's: Piled-high sandwiches  Sticky Fingers: Cherry pie bars and DIY campfire cookie kits  Taco Bamba: Empanadas and margaritas to-go 

Union Market’s La Cosecha has a new addition, Apapacho. This unique taqueria is helmed by the husband-and-wife duo Alam Mendez (Chef) and Elisa Reyna (Pastry Chef). The menu is rooted in the tradition of the Mexican cuisine they grew up with.  At Apapacho, Chefs Alam and Elisa craft each dish by hand with the finest ingredients. They talked with TheListAreYouOnIt.com recently and shared their insights on sourcing the best ingredients to create their high-quality Mexican cuisine .A Heritage of Culinary ExcellenceI, Alam Mendez, like to think that I bring a rich heritage of culinary excellence to Apapacho. Growing up in Oaxaca, I was immersed in the world of traditional Mexican cooking from a young age, learning from my parents who own one of Oaxaca's most loved restaurants, Las Quince Letras. This familial connection to authentic cuisine has deeply influenced my approach to food, ensuring that each dish at Apapacho is a celebration of Mexico’s rich culinary traditions.My wife, Elisa Reyna, is a talented pastry chef and is working alongside me, contributing her creative touch to both the savory and sweet offerings at Apapacho. Together, we are committed to delivering an extraordinary dining experience that embodies the essence of "Apapacho" – a Nahuatl word that translates to “to embrace or caress with the soul.” This sentiment is reflected in every aspect of our taqueria, from the lovingly prepared dishes to the warm, inviting atmosphere.The Essence of Corn Masa“Corn masa is the essence of life in Mayan culture,” I often say. “We believe that food has the power to connect people on a soulful level, much like how the gods made man from corn masa. At Apapacho, we aim to create food that not only nourishes the body but also embraces the soul.”The foundation of many of our dishes is corn masa, made from native Mexican corn. We emphasize the importance of using high-quality, non-GMO corn, sourced directly from farmers who practice sustainable agriculture. This dedication to quality ensures that our tortillas and other corn-based dishes are as authentic and flavorful as those found in Mexico.Sourcing the Best IngredientsOur approach to sourcing ingredients goes beyond just corn. We are passionate about using the freshest and highest quality ingredients available, both from Mexico and local producers. By adapting traditional recipes to incorporate local ingredients, we ensure a fresh and genuine culinary experience.“We source our ingredients from farmers and producers who share our commitment to quality and sustainability,” explains Elisa. “This means working closely with suppliers who understand our vision and are dedicated to providing the best possible products. Whether it’s the chiles we use in our salsas or the fresh herbs that garnish our dishes, every ingredient plays a crucial role in creating the flavors we want to share with our guests.”A Culinary Journey at ApapachoAt Apapacho, you can look forward to a variety of traditional and inventive dishes, all showcasing the rich flavors and textures of authentic Mexican cuisine. From handmade tortillas to slow-cooked meats and vibrant salsas, every bite is a testament to our dedication to quality and tradition. And for those with a sweet tooth, Elisa’s exquisite desserts promise to be a delightful finale to every meal.This is more than just a place to eat; it’s a space where you can experience the heartfelt affection, comfort, and tenderness that the name embodies. It is a culinary journey that embraces the soul with every bite.Passing Down Our HeritageAs we embark on this new chapter with Apapacho, we are also excited about a new journey in our personal lives: raising our newborn son. We are incredibly proud of our Mexican culture and heritage, and it’s important to us that we instill these values in him. We want him to grow up understanding the rich culinary traditions that have shaped our lives and the importance of quality ingredients and sustainable practices.By involving him in our culinary adventures from a young age, we hope to pass down the love and respect for our heritage that has been handed down to us. Whether it’s through the food we cook at home or the dishes we create at Apapacho, we want him to feel the same connection to our culture that we do. It is our dream that he will carry on these traditions and maybe even share them with the world one day. 

July is National Ice Cream Month, with the third Sunday of the month designated as National Ice Cream Day. It's the perfect time to cool off and indulge in this sweet treat, especially around the DC Metro Area. The DMV has numerous spots to indulge in a refreshing hand-crafted confection. Ice Cream is the OG of comfort foods. Creamy and velvety, it melts in your mouth and takes you back to a simpler time. Of course, we've compiled a list of some of the best places to explore and get your scream on:Alma Cocina Latina: Guanábana and green peppercorn ice cream; almacocinalatina.comBayou Bakery: Rainbow sno-balls topped with condensed milk; bayoubakeryva.comBeresovksy’s Deli: Classic and boozy milkshakes; beresovskys.comBlue Duck Tavern: Strawberry ice cream made with local milk from Kurtz Family Creamery and Harry’s Berries Strawberry puree; blueducktavern.comCumberland Valley Ice Cream Trail: Free digital passport encouraging you to visit ice cream locations throughout Cumberland County; use your mobile’s location to check-in to each location and earn points to win prizes; visitcumberlandvalley.comDolcezza Gelato: Pistachio Siciliano, made with pistachios from Sicily; dolcezzagelato.comIce Cream Jubilee: Blueberry Crisp, made with homemade blueberry jam, vanilla ice cream, and cinnamon streusel; icecreamjubilee.comJeni’s Splendid Ice Cream: Sparkling cherry pie with sour cherry and Sichuan peppercorn; jenis.comJoon: Cardamom and toffee ice cream or raspberry sorbet made with Moon Valley Farm berries; eatjoon.comJoy by Seven Reasons: Purple ube soft serve with lemon ginger syrup, bee pollen, and peanut caramel; sevenreasonsgroup.comLapop: Boozy saffron milkshake;nstagram.comMalai: All South Asian inspired flavors are eggless, handcrafted, and churned with very little air; malai.coQueen’s English: Salted duck yolk with espresso crumble; queensenglishdc.comResidents Cafe: Peaches & Cream made with whipped yogurt cream. residentsdc.com 

Do you douse them in hot sauce, or spritz them with lemon? Or maybe you're like us and throw them back au natural. No judgment—okay, maybe a little—on how you prefer to indulge in the briny bivalve. Oysters not only clean the waters but also provide habitat for other marine life. What better way to celebrate all that oysters do than by eating them? Mark your calendars: August 5th is National Oyster Day, and it kicks off National Oyster Week from August 5-11th. Get ready for oyster happy hours, specials, and partnerships with the Oyster Recovery Partnership. The team here at TheListAreYouOnIt.com has you covered, no matter how you like your oysters prepared—Rockefeller, roasted, in shots, or freshly shucked. We've got all the info on where you need to go! All Set BlackSalt Blue RockCrane's Cafe RiggsDauphine’sDrift Le SelEstuaryFiola MareThe Grill by Knead Hospitality + DesignHank's Oyster BarIvy City SmokehouseJoe's SeafoodKing Street Oyster BarLa Vida HospitalityLe DiplomateLimaniOld Ebbitt Grill Oyster OysterPearl Dive Oyster PalaceThe PointRappahannock Oyster BarThe Salt LineTony & Joe’sThe Walrus Oyster and Ale House 

The Restaurant Association Metropolitan Washington is ready for Summer Restaurant Week, and once again, they have an amazing roster of participating restaurants. Mark your calendar and make your reservations from Monday, August 12, through Sunday, August 18.  * Specially priced menus are offered throughout DC, Maryland, and Northern Virginia. This is an excellent time to visit some of those restaurants that may be out of your price range or that you haven’t had a chance to check out yet.* Participating restaurants offer multi-course brunch and lunch menus with updated tiered pricing for $25 or $35 per person and multi-course dinner menus for $40, $55, or $65 per person. * Many restaurants also offer cocktail, wine, and non-alcoholic pairings.* So many new restaurants are in the mix this year, including Claudio Stable, dLeña, ilili, Lucy Bar, Mallard, Namak and Pastis.* AND a bevy of your favorite restaurants are also offering delicious menus like Annabelle, Dauphine’s, Kaz Sushi Bistro, Mi Vida, Ometeo, Perry’s, Reveler’s Hour and The Duck & The Peach.  Now let’s talk the do’s & don’ts of Restaurant Week:* DO your homework and look at menu offerings and prices online. Some places offer their whole menu and some offer special RW menus — Know before you go.* DO leave generous gratuity — people are working just as hard.* DON’T show up without a reservation.* DON’T be unkind — staffing shortages are still real.* DO know that many restaurants extend their price offerings throughout August. Check your favorite restaurant websites for details. Visit the Restaurant Week website at www.rwdmv.com to view participating restaurant menus and make reservations.