We at TheListAreYouOnIt.com are unabashed tea lovers. Give us a posh setting, a silver pot of something steeped and fragrant, a few towers of sweets and savories, and of course, a generous dollop of clotted cream, and we’re in our happy place. If you know us, you know we love a long, leisurely afternoon tea with friends, luxuriating in all the delicious ceremony. And the DMV takes its tea seriously. From grand hotels to hidden gems, there are plenty of ways to sip in style this season. Here’s where to indulge this fall and holiday season: NEW & NOTEWORTHY TEAS The Darcy’s “Wicked Witches” Afternoon Tea: The Darcy is taking ussomewhere over the rainbow with an Oz-inspired experience. Inpartnership with the Northern Virginia LEGO User Group, the hotel’s lobby has transformed into a whimsical Emerald City built from over 13,000 LEGO pieces. Alongside the spectacle, guests can enjoy a themed “Wicked Witches Afternoon Tea” featuring savory bites like Glinda’s Goodness, Emerald City Greens, and Bewitching Smoke, plus a bewitching lineup of pastries and assorted hot teas. $56 per person; reservations required. Fairmont Washington, D.C. Georgetown – Nutcracker Afternoon Tea: Back by popular demand, Fairmont has expanded dates for its beloved Nutcracker Afternoon Tea. Set within the beautifully decorated Loggia overlooking the courtyard’s twinkling lights, this tea is a visual and culinary feast. Expect savory delights like Gulf Shrimp & Mango Chutney Brioche and White Truffle Chicken Salad Croissant, followed by whimsical sweets — Gingerbread Reindeer Cake, Pistachio Cherry Craquelin Choux, and Chocolate Peppermint Swiss Roll. Adults enjoy a glass of Domaine Chandon; little ones sip sparkling cider and leave with a keepsake Nutcracker. $110 adults / $65 children (under 12) | Available throughout December | 1–3 PM. For more information or reservations, email [email protected] or call 202.457.5020. The Willard InterContinental – Fall Afternoon Tea: Inside the iconic Peacock Alley, the Willard’s Fall Afternoon Tea captures the essence of the season with herbal blends like Bourbon Pumpkin Praline and small bites such as Butternut Squash Tart and Saffron Deviled Egg. Pair it with a seasonal cocktail or mocktail at the Round Robin Bar — the Autumn Spritz or Thyme to Rum — for the full fall fantasy. For more information, click here. Pendry Washington DC – Chefsgiving Boozy Tea with Rose Ave Bakery: Every Saturday in November, Pendry DC’s Chefsgiving Boozy Tea turns teatime into a philanthropic indulgence. Partnering with the brilliant Rosie Nguyen of Rose Ave Bakery, this year’s menu is a flavor bomb of East-meets-West creativity: Savory Chicken Mooncake, Five-Spice Duck Bao, Cauliflower Mousse with Caviar, and Pumpkin Flan de Queso. Sip tea-based cocktails like Bergamot Toddy or Winter Bloom, all while supporting Les Dames d’Escoffier DC’s grants and scholarships. $80 per person | Saturdays in November | Seatings at 12:00 PM, 12:30 PM, 2:00 PM, 2:30 PM. Reservations can be made here. Waldorf Astoria Washington DC – Holiday Afternoon Tea: Back for the season, the Waldorf’s Holiday Afternoon Tea is the picture of luxury. Served beneath the soaring atrium, surrounded by live harp music and a glittering tree, guests are treated to Pomegranate Fig Tart with Brûléed Brie, Cranberry Brie Thyme Scones, and a Caramel Banana Petit Gâteaux. Sip Chocolate Peppermint Truffle or Sugar Plum Fairy tea blends and savor the elegance. $120 per person | $200 premium service | Thurs–Sun | 12 PM & 3:30 PM. Reservations via OpenTable or call 202.868.5042 Folger Shakespeare Library – Frost Fair & Holiday Teas: Afternoon tea takes a literary turn at the Folger Shakespeare Library, with monthly teas and themed experiences like An Austen Afternoon (December 20) and a special Family Tea on December 26 featuring storytelling and kids’ activities in the Reading Room. Details can be found here. ALWAYS A GOOD IDEA: WHERE ELSE TO GET YOUR TEA ONThese tea spots are always steeping something wonderful: The Park HyattThe Fairmont HotelHillwood Estate, Museum & GardensLaduréeLady CamelliaQuadrant at The Ritz-CarltonSt. Regis HotelSeasons at Four Seasons Hotel Washington, DCThe Tavern at The Henley ParkZinnia

Here at TheListAreYouOnIt.com, we’ve got your eating and imbibing covered across the DMV. But sometimes you want something else—or a way to build an appetite. Enter our fall activations: museum must-sees, crisp-air strolls, pop-ups, tours, and only-in-autumn happenings. Scroll below, pick your adventure, then reward yourself with something delicious: LGBTJews in the Federal City: Explore this landmark exhibition through Sunday, January 4, 2026, at the Capital Jewish Museum. Tickets are $12 for adults, $10 for seniors 65+ and students, and free for members and ages 12 & younger. The exhibition brings together DC history, Jewish history, and LGBTQ+ history with 200 photographs, 120 artifacts, and over a dozen oral histories, highlighting legal milestones, protests, religious change, and vibrant cultural life. Info here.  Land of Oz LEGO Installation & Wicked Witches Afternoon Tea: Step into the Land of Oz at The Darcy Hotel, where the lobby will transform into a dazzling LEGO recreation of Emerald City, debuting November 1 in partnership with the Northern Virginia LEGO User Group. Crafted from over 13,000 LEGO pieces, the installation features the Emerald City Palace, Shiz University, and a 6-foot-wide tulip field, showcasing intricate techniques and artistic detail. Guests can also enjoy a Wicked Witches Afternoon Tea, featuring themed savory bites and sweet pastries for $56 per person (reservations required). 1515 Rhode Island Avenue NWFamily Programs: Story Time at CJM: Bring children under 5 and their caregivers for stories, songs, crafts, and activities. Presented in partnership with Bender JCC, Edlavitch DCJCC, Pozez JCC, and PJ Library. Free. Info here.Upcoming dates:Thank You / Toda — Thursday, November 13 at 10 AMShalom — Saturday, November 29 at 3:30 PMHanukkah — Thursday, December 11 at 10 AM Monday Game Night at Northside Social, Clarendon!: Every Monday night, Northside Social in Clarendon invites guests to unwind, connect, and play during its lively Game Night. Arrive by 7:00 PM to settle in before gameplay begins at 7:30 PM. Participants can bring their own games or choose from Northside Social’s in-house collection. A $10 minimum purchase is required to join the fun. Info here. Live Music Nights Along the Waterfront: Experience the allure of live entertainment with a curated cocktail in hand at CUT DC by Wolfgang Puck. In partnership with Blues Alley, the nation’s oldest continuously operating jazz supper club, CUT DC brings a lineup of acclaimed artists performing jazz, ballads, and soulful improvisations in an intimate lounge setting. Find the complete schedule and lineup on Instagram @cutdc under the “Music” highlight. Live Music Nights take place every Friday and Saturday from 6:30 to 9:30 p.m. at 1050 31st St. NW, Washington, DC. Info here. Flight Club DC: As the weather cools, Flight Club DC offers the perfect indoor escape with tech-enabled Social Darts® for just $15–$17 for 90 minutes—a fun, affordable way to gather with friends, family, or coworkers. Every week, Flight Club Fridays brings a live DJ and a free bullseye challenge, where winners score a $100 bar tab. It’s a lively alternative to a typical bar or restaurant, ideal for casual nights out, Friendsgiving celebrations, or some friendly tournament-style competition. Info here. Contemporary Art at the Folger: The Folger Shakespeare Library presents Contemporary Art at the Folger, a rotating exhibition running from October 2025 through April 2026, showcasing the work of four Artist Fellows whose projects draw inspiration from the library’s world-renowned collection. The series highlights how early modern history and literature continue to shape contemporary artistic expression. The exhibition will be on view in the Stuart and Mimi Rose Rare Book and Manuscript Exhibition Hall through April 5, 2026. Located at 201 East Capitol Street SE, Washington, DC, the Folger is open Tuesday–Sunday from 11 a.m.–6 p.m. (Fridays until 9 p.m.), with free admission and a suggested $15 donation. Info here.Elise Ansel: October 3 - November 9 (Artist Talk on October 10)Missy Dunaway: November 14 - January 4 (Artist Talk on November 21)Dominick Porras: January 9 - February 15 (Artist Talk on January 9)Mandy Cane Villalobos: February 20 - April 5 (Artist Talk TBD) Coming Together: Reimagining America’s Downtowns: Now open at the National Building Museum, Coming Together: Reimagining America’s Downtowns is an interactive exhibition exploring how cities across the country are transforming their downtowns post-pandemic into vibrant cultural hubs where people live, work, and connect. As the first major exhibition in the Museum’s Future Cities initiative, it features multimedia displays, case studies, and an engaging City Action Hall that invites visitors to envision and shape the future of urban life. Open Thursday–Monday, 10 AM–4 PM. Info here. Info here.

Ready for all the twinkle lights and cocoa cravings? Holiday season is officially on. There’s dazzling light festivals and Santa sightings, all the  pop-up bars, merry markets, winter wonderlands, and ice skating too!  The DMV is packed with ways to feel festive (and work up an appetite). Dive into our round-up below, sort by what you’re in the mood for —> Light Shows, Santa Stops, Holiday Markets & Pop-Ups, Winter Wonderlands & Skating, or Tree Lightings <— and check back often; we’ll keep adding the sparkle as new info rolls in. Santa Sightings:Photos with Santa at Tysons Corner Center: Capture the joy of the season with professional photos with Santa Claus at his Chalet. Guests can enjoy a festive, family-friendly setting complete with craft station to write letters to Santa, cheerful holiday décor, and photo experience. Visits with Santa are always free, and professional photo packages are available for purchase, offering a variety of digital and print options. November 7 through December 24, Lower Level near Wasabi. Book appointments in advance and receive a complimentary personalized digital message from Santa, powered by Portable North Pole. tysonscornercenter.com/SantaPhotos.Santa’s Suite at the Fairmont: Sleigh bells will be ringing at Fairmont Washington, D.C., Georgetown   when Santa is checks into his D.C. residence. All children and adults who stop by to visit Santa in his Suite will enjoy gingerbread displays created by the hotel's pastry team, hot chocolate, and holiday treats. In preparation for Santa’s arrival, Fairmont’s official elves have been busy transforming his suite into a stunningly whimsical winter wonderland. Exquisitely decorated trees will twinkle along with a host of enchanting details, from an elegant dining table, set with places for Santa and his special guests.  (Garfield, Winnie the Pooh, Elsa, Skye, Peppa Pig, Sponge Bob, Mickey Mouse and Harry Potter are just a few of his friends.) A letter-writing station for leaving Christmas wish lists is available for all visitors. Those writing a letter to Santa, and posting in his special red mailbox, will receive a letter back from him.  Due to his busy schedule, he will depend on the postal service, rather than his sleigh, to deliver his response. Santa’s Suite is available for 15-minute visits for up to 10 people at $10 per adult and $10 per child, 100% of the proceeds go directly to Horton’s Kids*. Families touring his suite can share their Christmas wishes with Santa, and take their own photos with him. Saturdays and Sundays from 11:30am to 3:30pm, December 6 through December 21. Reservations for Santa Suite visits in December are available starting November 1. fairmontwashingtondc.ticketspice.com/santa-suiteWestfield Montgomery Mall - Photos & Brunches with Santa: Create lasting memories with photos with Santa from November 21 through December 24. Enjoy special photo opportunities such as Santa Paws photos with your fur-babies on December 8 (4:00-7:00 p.m.) or Santa Cares, where families with special needs are invited to a sensory-friendly Santa experience on December 14 (10:00-11:00 a.m.) Santa will be located on Level 1 in front of Macy’s. Due to high demand, we recommend reserving your spot in advance — book your appointment here. Brunch with Santa will be available on November 30, 9:00 to 11:00 a.m. at Frank Pepe Pizzeria and December 14, 9:00 to 11:00 a.m. at California Pizza Kitchen. Add a touch of magic with a festive dining experience where children can  enjoy breakfast with the season's jolliest guest! Walk-ins are welcome but reservations are strongly encouraged. Let There be LightsMaryland Holiday Light Spectacular: The 2nd Annual Maryland Holiday Light Spectacular features over a million spectacular lights, larger-than-life holiday scenes, including Mistletoe Marina, Jinglebell Junction Farm, the Symphony of Illumination, a Winter Wonderland Carnival complete with a Ferris Wheel, Merry Go Round, and other rides plus many more attractions.  New this year, guests can enjoy new scenes on the ½ mile walking trail along with the Cosmic Heat Zone and Buddy’s Holiday Bar in VIP. Pathways will be safe and accessible, making them suitable for scooters, strollers, and wheelchairs. The charming Holiday Village will be bustling with boutiques, shops, and rotating food trucks, offering seasonal treats and unique gifts. Little ones will have plenty to enjoy with activities and other fun attractions, such as the Carnival rides and seesaws.  And, of course, no holiday celebration would be complete without a visit from Santa, who will be making nightly appearances through December 23rd. Enjoy special performances every night from ballerinas, entertainers, and Elves (from the North Pole, natch). For more excitement to the experience, add-ons are available for purchase, including an interactive snowflake wand element and the Winter Carnival area. The magical snowflake wand can be used throughout event – look for the illuminated snowflakes and with a wave of your wand, your Interactive Snowflake Wand will create amazing magical experiences.  The Winter Carnival will host fun rides, like a Ferris Wheel, the Magical Carousel, the Santa Train and a slide. December 5 through 30, 5:30 to 10:00 p.m., with variations on select dates. Please refer to mdholidaylights.com  for specific times and holiday closures. General admission, $10-25; VIP admission, $39, includes a souvenir hot chocolate mug with bottomless hot chocolate, access to VIP Lodge & Bar, VIP washrooms, and VIP entrance. For more information, visit mdholidaylights.com Light Yards: The Yards is getting into the holiday spirit with the return of Light Yards for another season of daily holiday magic. Fan-favorite Swinging Bells will return, and to kick off the installation, The Yards is hosting the third annual Light Yards Express. The interactive light installation is free to the public every night throughout the holiday season. Swinging Bells offers a perfect holiday stop with friends and family with 13-foot-tall illuminated bells that jingle as you swing! The Bells will be open every day from 5:00-10:00 p.m. starting November 25th, free for all. Light Yards Express promises a festive family-friendly event. Guests can enjoy holiday giveaways, like jingle bells, reindeer ears, and light-up necklaces, a DJ playing seasonal favorites and can even hop on a magical train ride through the captivating light show. Keep an eye out for a special appearance from Santa, who’ll be stopping by to add an extra dose of cheer. Light Yards Express will be Wednesday, December 10, 5:30 to 7:30 p.m. Light Yards installation runs from nightly from November 25 to January 6, 2026, 5:00 to 10:00 p.m. 355 Water Street SE; For more information and to register for Light Yards Express, please visit theyardsdc.com.   Holiday Markets Czech Christmas Market: 'Tis the season to be jolly! The Embassy of the Czech Republic brings the magic of the season to its annual Czech Christmas Market on November 8, from 9:00 a.m. to 6:00 p.m. Browse stands filled with beautiful hand-crafted ornaments, Bohemian garnet and glass jewelry, fine art photography, books & prints, decadent chocolates, Moravian wines and traditional liquors. Savor gingerbread and beer from the Pilsen region. Enjoy the taste and smell of mulled wine as well as an assortment of delicious Czech pastries and cuisine. Adore the array of live animals for selfies. Listen to a live band, as well as children of American Sokol Washington, DC, and Slavic American Sokol performing Czech Christmas carols. Watch a puppet theatre performance and participate in a workshop. November 8, from 9:00 a.m. to 6:00 p.m. Admission is free, but registration is required, here.  Downtown DC Holiday Market: The DowntownDC Holiday Market will once again transform F Street NW between 7th and 9th Streets NW into a vibrant winter village. Back and better than ever, this year’s market celebrates over two decades of holiday magic with new vendor offerings, and exciting activations that provide something for everyone. Enjoy more than 115 curated vendors bring the magic of the season to life, with everything from handcrafted art and home décor to gourmet treats and festive fashion; 15 festive food vendors, like S’mores N’ More’s viral hot chocolate topped with toasted marshmallows and candy, and authentic German-inspired fare from The Taste of Germany; The Winter Chalet by Dirty Habit returns as the Market’s official bar - serving up artisan cocktails and holiday classics such as spiked hot cocoa and mulled wine; printed gift guide will spotlight maker stories, product highlights, and more to help shoppers buy local and meaningful gifts; memorialize your dreams on the DC Dream Wall, an oversized chalkboard installation celebrating community hopes and creativity; the Dov Co. Craft Café will feature creative craft workshops for children and adults, and live entertainment will grace the main stage.  Open daily from November 21 through December 23. The market is free to the public and open from noon to 8 p.m. Monday through Thursday, 11 a.m. to 9 p.m. Friday and Saturday, and 11 a.m. to 8 p.m. on Sunday. For more information, visit downtowndcholidaymarket.com  Winter Wonderlands Folger Frost Fair: The Folger Shakespeare Library welcomes visitors to step into a world of winter wonder during the holidays as the Folger Frost Fair returns for a second winter season. The Folger will be decked in seasonal splendor and offer an array of holiday programming and activities that bring Shakespeare, the arts, and poetry to life, including the annual Emily Dickinson Birthday Tribute, Folger Consort’s Resplendent Joy series of holiday concerts, printing press demonstrations, building tours, craft stations, and special events, including a holiday sing-along, from November 28, 2025–January 4, 2026.  Inspired by the historic Frost Fairs that took place when the river Thames in London froze solid during sporadic winters between the 1600s and the 1800s, the Folger Frost Fair brings a sense of Shakespearean merriment and discovery to Washington, DC.Winter Wonderfest at Nat’s Park: Nats Park is already gearing up for winter and just announced the first-ever Winter Wonderfest at Nationals Park, transforming the ballpark into a magical, multi-sensory winter playground on select days November 28 through December 24. Celebrate the season, racing down a snow tubing hill, roasting marshmallows with friends, and sipping seasonal cocktails in a hidden speakeasy—all on a Major League Baseball field. Expect sports-inspired thrills, art and play for all ages, Apres-ski vibes for 21+ (including a hidden speakeasy inside the Nationals’ batting cage), and festive eats and treats. More than a festival, Winter Wonderfest at Nationals Park highlights how the venue has become a true year-round community destination. For more information, visit mlb.com/nationals/tickets/winterfestBethesda Winter Wonderland: Celebrate the holiday season Saturday, December 6th on Norfolk and Cordell Avenues in downtown Bethesda with Santa Claus, live ice sculpting, activities, food, and more. Please bring a new toy for Toys for Tots. And don’t miss the Holiday Market with URBN Market and 50 artisans. Activities include a live ice sculpting demo (12:30-2:00 p.m.), visit with Santa Claus (2:00-4:00 p.m.), student concert, face painting, and arts & craft activities with Bach to Rock, Imagination Stage, Mathnasium, and Round House Theatre. Plus, Bethesda restaurants Olazzo, The Red Bandana and Smoke BBQ will be onsite. For more information, visit bethesda.org/winter-wonderland Jingle Bell BarsAprès Ski at Casamara Rooftop: Casamara Rooftop, the glamorous rooftop atop the SIXTY DC hotel, is channeling Alpine ski-lodge vibes this winter. A new, limited series featuring seasonal warm drinks, an exclusive menu of elevated hygge favorites from fondue to mini croque monsieur, and curated DJs every Thursday-Saturday, Après Ski begins this season. Glowy lighting and fuzzy, warm textures have been added to set a slope-side scene for lively gatherings and groups to share gooey emmental-gruyere Fondue or dishes such as Sausage en Croute and Beef Tartare on toasted brioche. Cozy up over Casamara’s ginger-infused, signature Toddy, Mulled Wine, or Chamonix Old Fashioned with spiced banana rum, and vibe with DJs every Thursday through Saturday. In keeping with the theme, the menu features several seasonal, only-on-the-slopes favorites including a special selection of soul-warming schnapps, chilled Toffee Vodka and selection of beers including Stiegl and Kronenbourg 1664 Blanc, and a decadent Valrhona Hot Chocolate with Toasted Marshmallow, served with fresh chantilly whipped cream (and your favorite spirit, if you prefer it spiked). Après Ski at Casamara Rooftop opens November 7, and culminates with a New Year’s Eve bash before the Rooftop closes for the season. 1320 18th St. NW. For reservations, visit casamaradc.com/rooftopHoliday Coquito Bar: Serenata will transform into the Holiday Coquito Bar, a festive Puerto Rican and Latin American–inspired pop-up serving Coquitos and other seasonal cocktails. Guests can enjoy the warm, celebratory spirit of the holidays with creative drinks and lively ambiance before the space evolves into an all-new concept in early 2026. Led by Beverage Director and Managing Partner Andra “AJ” Johnson, the pop-up continues Serenata’s legacy of community and creativity, offering the perfect spot to toast the season in style. 1280 4th Street NE; available November 11, 2025 through January 20, 2026. For more information, click here.   Lace Up Your SkatesIce & Lights: Enjoy ice skating amidst a winter wonderland at Cameron Run Regional Park. Ice & Lights offers a fun, unstructured outdoor family experience to explore new, stunning light displays, snap family pictures or selfies with a variety of displays, and take a spin on the outdoor ice rink. Open weekends starting November 15, and open daily December 1-30. Capacity is limited; reservations are required to ensure access on a specific date. Alexandria, VA; For more information, click here.  Tree Lightings Alexandria Tree Lighting: The City of Alexandria invites the community to join the mayor and a host of holiday friends at the annual Tree Lighting Ceremony on Saturday, November 22, at 6:00 p.m. in Market Square. Admission is free, and the event will occur rain or shine. Tree Lighting is expected to occur sometime between 6:40 – 6:55 p.m. following the arrival of Santa by way of the King Street Trolley. Then, after 7:00 p.m. enjoy the start of the holiday season with music and merriment while Santa and Mrs. Claus walk the Square and visit with families until 8:00 p.m. 301 King Street, VA. For more information, please click here. City Center Tree Lighting: Kick off the holiday season with City Center on Saturday, November 29th from 5:00 to 7: 00p.m. The evening will include a joyful music performance, balloon artists, face painters, holiday treats and more. NBC4’s Eun Yang will host the official tree lighting ceremony and countdown. Enjoy a dazzling 75-foot tree, visit two resident 25-foot reindeer, and capture the spirit of the holidays with a photo under Palmer Alley Dream Closet art installation. Festivities start at 5:00 p.m. Tree Lighting program starts at 6:00 p.m. This event is free and open to all, and no tickets are required. Rain date: November 30th.Fairmont’s 22nd Annual Tree Lighting Ceremony: Don’t miss the annual tree lighting in the hotel’s Courtyard beginning at 5:30 p.m. on Tuesday, December 2. Filled with tiny white lights and a shimmering Christmas tree, the courtyard becomes a glittering crystal garden – the perfect venue for holiday celebrations. While listening to the award-winning Georgetown Visitation Madrigals perform holiday classics, families can take the chill off next to heaters while children may enjoy decorating holiday cards and tasting holiday treats. All families will be entered to win prizes. A Master of Ceremonies and special guests will introduce Santa Claus as he makes his first appearance, spending time listening to children’s Christmas wishes after the ceremony. Fairmont encourages all guests to bring a gift for Horton’s Kids – such as Legos, basketballs, footballs, dolls, books, games or arts and crafts. The donations will help spread holiday cheer to over 500 children, ages 5 – 18. Fairmont Washington D.C., Georgetown will also be accepting toy donations for Horton’s before and after the tree lighting ceremony from November 27 until December 10. Fairmont’s tree lighting ceremony is free and open to the public. 

Hello, fall. The DMV is sliding into cozy season. You know, tailgates, steins, sweater-weather patios, and menus swapping sweet corn for squash and figs. At TheListAreYouOnIt.com, we’ve rounded up the can’t-miss bites and sips of the season. Get game-day ready with our NFL roundup (here). It’s still al fresco in our book, see Patio Pleasure and Up On The Roof (here, and here).Ill-affected by the shutdown? At least there's some fun specials to cheer you up, here.Looking for this week's best sips? Go here.So much more below: MARK YOUR CALENDAR: Winter Coat Drive at Lapis: The Popal Group (Lapis, Lapop, Lutèce, Maison, Pascual) is bringing back its Winter Coat & Accessories Drive for a second year to support Lutheran Social Services of the National Capital Area (LSSNCA). From now until December 14, the team will collect new or like-new coats, hats, scarves, and gloves for refugees, immigrants, and local neighbors in need. Donations can be dropped off daily at Lapis (1847 Columbia Rd NW) between 11 AM - 3 PM and 5 PM - 9 PM. In December, the Lapis team will deliver the items and volunteer at LSSNCA’s Resource Center in Alexandria. 1010 New Hampshire Ave NW, Washington DC, DC 20037-2347; tickets here. Dolcezza x The Little Grand Fundraiser for Capital Area Food Bank: As SNAP benefits are set to lapse on November 1, more than 1.5 million people in the DC region could lose access to essential food aid. With local food banks already stretched thin, two H Street favorites — The Little Grand and DOLCEZZA — are teaming up to help. On November 9–10 (5–9 PM), the duo will host a Slices & Soft Serve Party to raise funds for the Capital Area Food Bank, which is working around the clock to meet surging demand from families, furloughed workers, and others affected by the SNAP shortfall and federal government shutdown. All proceeds from ticket sales will be donated to the Capital Area Food Bank, with a fundraising goal of $2,000. 807 7th St. NE; More info here. Four Seasons Wine & Dine: Four Seasons DC Wine & Dine is back this fall for its fourth annual edition, November 13–14, 2025. This two-night culinary celebration brings together celebrity chefs, acclaimed local talent, and world-class wines and spirits, all in support of cancer research at MedStar Health. Information is available here. Kyojin Tuna Cutting Class: Kyojin's Tuna Cutting class is happening on November 13th. Step inside The Sake Room for an intimate, sensory-driven journey featuring a live whole bluefin tuna carving and a guided whisky experience with The Macallan Harmony Collection ($150 pp, all inclusive). You'll also enjoy Two Signature Macallan Cocktails and Caviar Bump Passing. 3315 Cady's Alley NW Suite B; kyojindc.comMallard Wine Dinner: On Friday, November 14th, 6:30 - 8:30pm, Treveri Cellars is hosting a Wine Dinner with Christian Grieb. They are welcoming Christian Grieb, Treveri Cellars winemaker, to Mallard for an intimate four-course meal by Chef Hamilton Johnson. 1337 14th St NW; Event details here. Georgetown Cookie Tour: Join Georgetown Main Street for our annual Cookie Tour this holiday season. There are two cookie tour weekends: Saturday, December 6th and Saturday, December 13th from 1:00 - 4:30pm. Retail partners and Georgetown bakeries are still to be announced, but rest assured that we'll have delicious cookies and excellent holiday shopping spots per usual. georgetownmainstreet.comNEW & NOTEWORTHY: Walk-Ins Welcome: Maison Bar à Vins saves close to 30 seats for walk-ins for guests without a reservation, plus another 8-10 drink rails. The entire menu, including their growing late-night menu, is available throughout the bar + restaurant for walks-in or reservations alike. Spring for new Fall dishes from Chef Matt Conroy like a Campanelle Pasta w/ Pumpkin, Black Truffle, & Parmesan or a Carrot salad with Carrots, Apple, Nduja, D’Ambert Blue, Apple. 1834 Columbia Rd NW, Washington, DC 20009; maisondc.comWicked Pop-Up: Barrel House Café & Bar is having a WICKED WEEK, an immersive Broadway-themed celebration inspired by the hit musical Wicked. A weeklong Broadway-themed takeover celebrating Wicked, complete with themed cabarets, trivia nights, and late-night dance parties. Each night brings a new adventure—from musical brunches to high-energy club remixes—featuring live performances, DJs, acrobats, and creative cocktails. 1341 14th St. NW; .barrelhousedc.comCaruso’s at Home: Caruso’s Grocery is bringing its signature comfort dishes straight to your table with the launch of Caruso’s at Home, a new catering program designed for effortless entertaining. From hearty classics like braised meatballs and truffle butter pasta alfredo to veal or chicken parmesan, linguine with white clam sauce, crisp salads, and decadent desserts — Caruso’s at Home delivers warmth, flavor, and nostalgia for every occasion. 2920 Clarendon Blvd, Arlington, VA 22201; carusosgrocery.comSlice & Pie x St Anselm Collab: Slice & Pie, the award-winning pizza shop from master pizzaiolo Giulio Adriani, will launch a new pizza made in collaboration with St. Anselm’s newly appointed Executive Chef Victor Bonano. The collaborative pizza, named the “St. Anselm Pie,” was inspired by both brands’ New York roots (Slice & Pie is Adriani’s first DC-based business, following a string of successful NYC projects) and offers a riff on a classic bacon, egg, and cheese sandwich. Available both by the slice ($6.50) and as a whole pie ($37), the pizza is topped with St. Anselm’s signature pimento cheese and heritage bacon, garlic cream, egg yolk, blue cheese ranch, mozzarella, and pecorino. 1309 5th St NE, Washington, DC; sliceandpie.comNortheast Glow Up: Primrose, the beloved neighborhood bistro has a new executive chef. Chef Patrick Benton, a Maryland native with a resume that includes Kinship, Métier, minibar, and Café Riggs, now leads the Primrose kitchen. His approach blends technical precision with warmth and hospitality, drawing inspiration from his formative years cooking with his father in Annapolis and his years under mentors like Eric Ziebold. As part of the updates led by Chef Benton, Primrose recently introduced a five-course tasting menu ($80) designed to showcase the season’s best ingredients and the team’s creative range. The experience includes five courses (plus “bits and bobs”) with a $45 optional beverage pairing that highlights thoughtful, seasonal wines and pairings. 300 12th street; primrosedc.comChef Update: Bin Lu at Harriman’s Grill: Harrimans Grill, the acclaimed Forbes Five-Star restaurant at Salamander Middleburg resort, has unveiled a new menu crafted by recently appointed Chef de Cuisine Bin Lu. Lu brings over 15 years of culinary expertise from top kitchens in the U.S. and abroad, including leadership roles at The Restaurant at Blue Rock (VA), Pineapple and Pearls (D.C.), and time under renowned chefs such as Eric Ziebold and David Kinch. You can enjoy an array of thoughtfully composed dishes, starting with elegant starters like a delicate Tai Snapper Crudo, dressed with shiro dashi and turmeric oil, topped with winter citrus, jasmine tea jelly, and crispy masago for a textural balance. 500 North Pendleton; salamanderresort.comThe Inn is In: The Fountain Inn has recently dropped its new Autumn menu. New highlights include Bacon Cornbread served with yondu butter, Cured Ocean Trout with tom kha “dip n dots” and coriander gremolata, and a velvety Honeynut Squash Soup finished with maple crème fraîche, crispy quinoa, and foie gras fat. 1659 Wisconsin Ave NW; fountaininndc.comBottomless Dim Sum (Brunch Alert):  Bar Chinois now has DC's Bottomless Dim Sum Brunch. You can choose from bottomless dim sum for $37, select bottomless drinks for $23, or combine both for $57. The stellar offer is available Saturday and Sunday from 11am - 5pm with a two hour time limit. The unlimited dim sum plates include a wide selection like the fan favorite Red Chili Wontons, with pork & shrimp, garlic, chili oil, scallions and soy vinaigrette, the delicious Gyoza de Boeuf with French onion beef, gruyere, swiss, pickled onions and cilantro aioli, and the classic Breakfast Fried Rice with shrimp, sweet pork sausage, scallions, egg and Chef’s soy. 455 Eye Street; barchinoisdc.comChef Update: Chef Jordan Lloyd at Great Oak Manor: Great Oak Manor has appointed Executive Chef and Culinary Director Jordan Lloyd, a native of the Eastern Shore with an impressive culinary and hospitality background spanning over two decades at critically acclaimed restaurants in New York City, Washington, DC, Miami, and more. The property’s immersive culinary seriesTaste of Great Oak Manor features a weekend dedicated to cooking demonstrations and classes, coursed meals, and fireside chats with award-winning chefs. 10568 Cliff Rd Chestertown, MD 21620; greatoakmanor.comNOT NEW, BUT NOTEWORTHY:I Need More Cowbell: Cowbell Seafood & Oyster in Union Market has opened. Cowbell Seafood & Oyster is from Sara Quinteros and Chef Reid Shilling, the creative minds behind Fancy Ranch Amish Fried Chicken. The restaurant blends dockside nostalgia with a wink—think freshly shucked oysters on ice, Baltimore-inspired golden crab cakes, and crispy fried chicken tenders done right. 1309 5th St NE, Washington, DC 20002; cowbellseafood.comHarp on This: Ruairi Deburca, Jacob Schoonover, and Ashley Lee are teaming up to open The Harp Cask and Kiln (The Harp), a modern Irish pub. The menu blends traditional Irish comfort with modern influences, featuring dishes such as Shepherd’s Pie Croquettes, Fish & Chips, and Ox Tongue Pie, alongside plates like The Harp Burger and Roasted Cauliflower. The bar program highlights Guinness on tap, an extensive Irish whiskey list, and a cocktail menu that combines classic technique with house-made ingredients. 3126 12th Street NE; theharp-dc.comStone Crab Season: Every year, Truluck’s captures, prepares and serves over 350,000 delicious Florida stone crab claws during its peak season from mid-October through May. Truluck’s Florida Stone Crab is the perfect way to both elevate the everyday or celebrate a special occasion. Add this delectable and indulgent addition to Truluck’s classic menu offerings including expertly butchered hand-cut steaks, always 100% USDA prime native cattle and aged a minimum of 30 days, as well as the extraordinary TRU PEARLE oysters, an East Coast oyster that has been hand-selected and raised with care, precision, and purpose. trulucks.comThe Big Night Feast: Acqua Bistecca unveils The Big Night, which brings to life the warmth and theatricality of Italian hospitality — abundant, communal, and celebratory. Guests can expect a curated progression of dishes that capture the essence of a shared feast, including True Wild Caught Whole Branzino and a showstopping Butcher’s Board featuring a 40oz Bistecca alla Fiorentina. No substitutions are allowed, ensuring the integrity of the experience, though dietary allergies will be accommodated. acquabistecca.comGrab Your Passport: Motorkat has a new tasting dinner, titled "Passport Series". The first installment will be at the end of this month, titled "Tales From Chiba". This dinner will feature a four-course dinner including pairings of sake from the Chiba Prefecture, Japan, taking place on one night only, Saturday October 25. The Motorkat team, including Executive Chef Danny Wells and Wine Director Marshall McGlone, have worked together to create a tasting experience that will be both exploratory and educational, designed to deepen the appreciation of sake and highlight the way it elevates each course. 6939 Laurel Avenue, Takoma Park, MD; motorkat.com

Sweater weather, meet shaker season. The DMV’s bars are trading beachy spritzes for cider highballs, smoky mezcal riffs, and hot-toddy cozies all made for crisp nights. We’ve rounded up the most sip-worthy fall beverages that are shaking (and stirring) the season.Thirsty for more? Keep the sunsets going on Patio Pleasure and Up On The Roof (here, and here).Feeling flighty? Browse our Flights list, here.Martini mood? Our Martini Guide is here.Need something snug? Slip into our Underground Bars roundup, here.Ill-affected by the shutdown? At least there's some fun specials to cheer you up, here.Want this week's best food? Go here.MARK YOUR CALENDAR Sherry Week at Casa Teresa: Get ready for a delightful day at The Square filled with all things sherry as we celebrate the 5th Anniversary of DC’s Mini-Sherry Fair during Sherry Week. Whether you’re a seasoned sipper or curious newcomer, this event is the ultimate celebration of one of Spain’s most iconic wines. You will enjoy tastings of more than 20 different sherries from top winemakers, try their hand at a traditional venencia pour, and take part in exclusive classes and demos including cocktail-making sessions and jamón carving workshops (available for an additional purchase). Happening Saturday, November 9, 2025 1:00 PM – 6:00 PM. 1850 K Street NW, Washington, DC; teresadc.comPinot Party at Planet Wine: Planet Wine is back with one of its most anticipated tastings of the year — the Pinot Party! Sip and savor an incredible lineup of wines crafted from the diverse Pinot family of grapes. From the stony minerality of Pinot Gris and the creamy richness of Pinot Blanc to the elegant rosés and cherry-driven Pinot Noirs from France, Oregon, and California — this tasting showcases the many faces of Pinot, all perfect for the fall season. Saturday, November 15, 2025; Tickets here. Beaujolais Day at Josephine: On Thursday November 27th, gather around the table at Josephine, Old Town’s beloved French brasserie, for a festive family-style feast that brings timeless French elegance to America’s favorite holiday. Chef de Cuisine Stephanie Milne has crafted a refined yet comforting menu featuring roasted turkey breast with gravy, pomme purée, brioche stuffing, glazed carrots, haricots verts, cranberry sauce, and a trio of seasonal pies — all served family-style for $75 per guest. Book it here. United Somms Foundation Dinner: The United Sommeliers Foundation is hosting a special dinner on December 9th. Join a private, intimate, and unforgettable evening produced with our culinary partner, Jônt. Your hosts are Board Member Suzanne Denevan-Brown & Vice President Erik Segelbaum. The dinner features special selections from the Maze Row and Louis Roederer Cristal Champagne portfolios. Get tickets here. NEW & NOTEWORTHY: Specialty Blend at Northside Social: Northside Social's new Monthly Wine Club, designed for wine lovers to sip, savor, and explore. Members receive two curated bottles of wine each month, complete with seasonal themes and tasting notes, and are invited to a monthly pickup and tasting event. Additional perks include a Northside Social wine carrier bag, exclusive and early access to upcoming wine dinners and ticketed events, 5% off retail wine purchases, and extended happy hour privileges. 205 Park Avenue; northsidesocialva.comNapa Valley Vintners Gives Again: Napa Valley Vintners announced an investment of $529,000 in support of Napa County families. This latest round of giving focuses on helping to create positive, nurturing environments for children at home and is part of NVV's broader Youth Wellness Initiative. upvalleyfamilycenters.orgYou Had Us at Butter Washed Rum:  SYN Rooftop Bar & Lounge in Reston, VA has launched their new fall cocktail menu. Prominent flavors include maple cinnamon, matcha, fig, and butter-washed spiced rum. The Toasted Cocolada is fat-washed cocktail features a butter-washed spiced rum crafted entirely in-house. 1975 Opportunity Way; synrooftopreston.comPSL is Out, Cookie Butter Lattes Are In: Barrel House Café & Bar introduces an elevated morning experience with its refreshed coffee program — a thoughtfully crafted lineup of espresso drinks, signature lattes, and fresh pastries designed to start the day on a delicious note. You can sip on expertly made classics like cappuccinos and mochas or explore inventive creations such as the Cookie Butter Latte, Pumpkin Pie Latte, and Toasted Marshmallow Latte. 1341 14th St NW, Washington DC; barrelhousedc.comA New Liquid Time Capsule: District Still & Supply Co., the capital’s newest underground speakeasy, has opened. nside, District Still & Supply’s “liquid time capsule” cocktail program resurrects pre-Prohibition classics and recasts them as journeys through time and taste, where the familiar meets the unexpected. 918 F Street NW; districtstillandsupply.comBird is the Word: Service Bar’s Bird Menu takes you on a global journey through imaginative cocktails inspired by avian species and the story of “SB,” a grounded bird in search of flight. Each cocktail was crafted by a member of the Service Bar team, who chose a bird as their muse to guide the drink’s flavor, origin, and narrative. From the Barn Owl’s midnight party to the Penguin’s rescue in an oil spill, the Satanic Nightjar’s survival amid destruction, and the Kiwi’s humble sacrifice, SB’s story is a whimsical migration celebrating curiosity and the bonds that make flight possible — in every sense. 926 U St NW; servicebardc.comShe’s a Beauty: Beauty Champagne & Sugar Boutique has been recognized as a 2025 Steward of Virginia Wine by the Virginia Wine Board, an honor that celebrates businesses going above and beyond to champion Virginia’s dynamic and growing wine industry. Owner Zena Polin has made it her mission to showcase the craftsmanship of Virginia winemakers through tastings, themed flights, the Bellezza Wine Club and collaborations that connect guests with the people behind the wines. 576 23rd Street South, Arlington, VA 22202; beautychampagneandsugar.comMoving Movember: Pisco y Nazca will “man up for health” by donating a portion of proceeds from its specialty cocktail, El Macho, to support Movember. Now through Sunday, November 30th, Pisco y Nazca will proudly donate $1 to Men’s Health Research for every El Macho sold. The El Macho is made with Old Forester Bourbon, Sweet Vermouth, house-made Poblano Syrup, and topped with rhubarb and angostura bitters. 1823 L Street NW; piscoynazca.comLet’s Snug:  The Snug with The Macallan at The Ritz-Carlton has recently opened. This intimate venue is D.C.'s newest must-visit luxury destination, built around a curated, bespoke experience. The space features one of the largest regional collections of The Macallan, including limited-edition expressions like Art is the Flower and TIME : SPACE Mastery. It also offers specialized small plates from Chef Enrique Limardo and upcoming premium Macallan tasting experiences. The Ritz-Carlton, Washington, D.C. | 1150 22nd St NW Washington, DC 20037; sevenreasonsgroup.comA James Beard Award-Winning Happy Hour (Happy Hour Alert): Every day from 4pm until 7pm, guests of Perry’s can enjoy beverages and plates from James Beard award-winning Chef Masako Morishita at wallet-friendly prices during the restaurant’s Happy Hour. Drink specials include varied Rail Liquor drinks ($7), rotating Red, White, and Sparkling Wines ($8), Sake ($6), as well as Japanese beer options including Kirin Light ($5) and Asahi Super Dry ($6). 1811 Columbia Rd NW, Washington, DC 20009; perrysam.comWhat is a Wonderwall, Anyway?: Press Club has unveiled the latest iteration of their popular “Playlist” tasting menu – a curated flight of cocktails and bar bites all inspired by an iconic album. This iteration honors Oasis’s landmark album, (What’s The Story) Morning Glory?, which just celebrated its 30th anniversary, and is timed to the wildly popular OASIS LIVE ‘25 reunion tour that goes through November. Try the drinks like Some Might Say (Jack Daniels, Apple Cordial, Amontillado, Sakura & Cremant): A reimagined whisky highball featuring an apple cordial made of apples from Blackrock Orchard and Jack Daniels, a nod to Liam Gallagher’s line, “you only drink Jack Daniels when you’re with us.” Wonderwall (Caravedo Pisco, Earl Grey, Moscatel, Orange & Lime): Inspired by the famous London cocktail, the Breakfast Martini, this rendition is infused with different expressions of citrus grown in various oasis-like climates for a sunny take. pressclubdc.comNOT NEW, BUT NOTEWORTHY: Show Me Your Hand: Show of Hands is shaking up the season with a fresh cocktail menu that reinvents the classic highball. Dubbed “High Baller, Shot Caller,” the collection features effervescent, flavor-forward creations layered with housemade syrups, exotic tinctures, and playful finishes. Drinks include Melon Pop, a Japanese whiskey, plum sake, shiso melon syrup, vermouth, lemon hop bitters, yuzu, and soda water. Bright, citrusy, and subtly smoky, and more. 1401 Pennsylvania Avenue; theroostsedc.comA Smashing Happy Hour: Astro Beer Hall recently refreshed its menu with new signature smashburgers and value-driven happy hour specials. Happy hour is available Tuesdays through Fridays from 4-6 pm at the two-story beer hall alongside its full food and beverage menu. During happy hour, guests can enjoy $2 off all beers, including the locally brewed Haxan from Right Proper Brewing Company andDueling Grounds from DC Brau. Seasonal brews such as the Pumpkin Blend Cider from Downeast Cider House are available now through the end of the fall season. 1306 G St. NW, Washington, DC 20005; astrobeerhall.comFly Away: José Andrés’ acclaimed cocktail laboratory, barmini by José Andrés, has unveiled a new cocktail flight: a six-course journey through flavor, imagination, and innovation. The cocktails include the Amaricano — yuzu vodka, decaf Campari, sweet vermouth, Averna, and Branca Menta; A DC Sunset — calvados brandy, Nixta corn liqueur, Magdala, Szechuan peppercorn, and wine; Soup du Jour — onion caramel, peppercorn, vodka, chive oil, Gruyère espuma, and brioche; and more. 855 E St NW, Washington, DC 20004; minibarbyjoseandres.comFall Spirits: Bar Chinois has new fall drinks. Among the standout additions to the cocktail menu at both Bar Chinois locations is the Fall in Normandy, made with Claque-Pépin Calvados, Combier Banana, Amara di Angostura, Cinnamon and Lime – the ideal option for an autumn-spiced daiquiri to get into the fall spirit. Other new drinks include the perfectly-balanced Fumée Créole, with Mezcal Amarás Reposado, Poblano, Orgeat, Honey, Saline and Lime, the smooth Fashionably Late, with Wild Turkey 101 Rye, Red Berry Campari, Zirbenz Stone Pine and Cocchi Rosa, and the Bay of Biscay with Pineau des Charantes, Macallan 12, Italicus, Pineapple and Yuzu. 455 Eye Street; barchinoisdc.comHora Dorada: Eunoia’s barside Golden Hour brings the spirit of the Mediterranean and the flavors of the Yucatan to the heart of NoMa. Indulge in chef-driven small plates starting at $6: rice chicharron with avocado purée, flour gorditas with pork and tomatillo, and cheese boards adorned with seasonal fruits and housemade focaccia. Bites are paired with $9 wines, $6 beers, and $8 cocktails, including the bar’s signature white and red sangrias, house Old Fashioned, and Eunoia margarita.  320 Florida Ave. NE, Washington, DC; eunoiadc.comSeychelles-Inspired Rooftop in Shaw: Realm has recently opened, featuring classic cocktails, housemade signature drinks, and handcrafted non-alcoholic beverages. Highlights include the Golden Hour, a bright and effervescent blend of Hendricks gin, passion fruit, lemon, and vanilla, finished with a pour of brut champagne for a refined tropical sparkle and Moon of Mahé, toasted coconut-tamarind syrup shaken with coconut cream, fresh lime topped with toasted coconut dust for two refreshing tropical twists. 899 O St NW, Washington, DC 20001; realm.comFalling for Afternoon Tea: Head downstairs to indulge in the legendary Fall Afternoon Tea within Willard’s Peacock Alley, where seasonal herbal teas such as Bourbon Pumpkin Praline, savory delights including a Butternut Squash Tart, and Saffron Deviled Egg highlight the flavors of the season. For those seeking a spirited toast, the historic Round Robin Bar invites guests to celebrate the season with fall-inspired mocktails and cocktails. You may sip on the refreshing Autumn Spritz mocktail – a blend of  Lyre’s, blood orange, apple juice, lemon juice, and soda water – or indulge in Thyme to Rum, crafted with Captain Morgan, sweet vermouth, honey syrup, and bitters. washington.intercontinental.comNew Coffee Line:  Yellow has collaborated with Lost Sock Roasters in Washington, D.C. to source, develop, and roast two blends that are unique and exclusive to YELLOW. Sungold is 70% washed Colombian + 30% washed Ethiopian blend with a sweet, approachable profile and tea-like structure. Poppy is a deeper 80% washed Brazilian + 20% natural sundried Ethiopian blend that’s chocolatey, nutty, and full-bodied with a touch of natural sweetness. Order here.  

Lights up, DMV! TheListAreYouOnIt’s latest Theatre Guide rounds up what’s on stage across the region. Broadway favorites, touring productions, and bold originals — and you know we have smart pre-theatre dining picks near each venue. From black box gems to big-house blockbusters, the talent here is the real deal.Pro tip: Chasing post-show bites? Old Ebbitt Grill’s kitchen serves until 1 AM. Curtain down, forks up, people!Arena StageStep Afrika!December 5–21, 2025Chez JoeyJanuary 30–March 15, 2026Where to EatDel Mar by Fabio TrabocchiLimaniMoonraker at the PendryPhilippe ChowFolger TheatreAs You Like ItMarch 10–April 12, 2026Where to EatChikoThe Duck and the PeachParaisoQuill and CrumbFord’s TheatreCurrently Closed Due to Government ShutdownWhere to EatJaleoMoon RabbitSuccotash PrimeThe Riggs HotelNational TheatreHadestown — November 18–23, 2025Some Like It Hot — November 25–December 7, 2025Water for Elephants — December 9–14, 2025Dr. Seuss’ How the Grinch Stole Christmas, The Musical — December 30, 2025–January 4, 2026Where to EatCafé du ParcOld Ebbitt GrillThe OccidentalVue Rooftop at Hotel WashingtonOlney TheatreHello, Dolly! — November 6, 2025–January 4, 2026A Christmas Carol: A Ghost Story of Christmas — November 28–December 28, 2025Where to EatBrew BellyOlney StationSalt and VineScratch KitchenRound House TheatreRules for Living — December 3, 2025–January 4, 2026Where to EatAventinoBlack’s Bar and KitchenCubano’sThe Salt LineSignature TheatreStrategic Love Play — Now–November 9, 2025Fiddler on the Roof — November 4–January 25, 2026Where to EatCarlyleCorso ItalianOur Mom EugeniaStellina Pizzeria ShirlingtonStudio TheatreThe Mother Play: A Play in Five Evictions — November 12–December 21, 2025Where to EatAcqua BisteccaKing Street Oyster Bar City RidgeShinwa IzakayaTaco BambaShakespeare Theatre Co.The Wild Duck at the Klein Theatre — October 18–November 16, 2025Guys & Dolls at Harman Hall — December 2, 2025–January 4, 2026Where to EatOyamelTonariRasikaZaytinyaSynetic TheaterFrankenstein or the Modern Prometheus — November 1–21, 2025Where to EatBar CollineBeauty Champagne and Sugar BoutiqueNi HaoWater Bar Theatre JEnemy of the People — Now–November 23, 2025DC Theater Talk with Holly Twyford — December 8, 2025–May 4, 2026 (Mondays)Where to EatEttoIron GateHank’s Oyster BarMallardWarner TheatreWashington Ballet Nutcracker — November 29–December 28, 2025Where to EatCentral Michel RichardOlio e PiùThe HamiltonThe HenriWoolly MammothHo Ho Ho Ha Ha Ha Ha — November 13–December 21, 2025The World to Come — February 2–March 1, 2026Where to EatCranesCentrolinaLucky DangerRasika

As the shutdown strains household budgets and neighborhood businesses alike, we’ve rounded up deals designed to help. In true DC fashion, restaurants, cafés, and bars across the DMV are stepping up with deals for furloughed workers (and in many cases, for everyone). Note some places you do nee a Federal ID : Shutdown Specials:a.kitchen+bar DC: Free dish with purchase of cocktail or NA beverage.Alfreda: BOGO pizza (buy one, get a plain pie free) + $8 spritzes, Mon–Fri 3–6 PM½-off wine bottles on WednesdaysAmazonia: Sour Hour (Mon–Fri open–7 PM; all day Sun): ½-price anticuchos; select bites $10; ceviche $19; $9 pisco sours/punches; select wines & NA wineAnju: Happy Hour (Mon–Fri, 5–6 PM, 1st floor): Mandu or pork & kimchi dumplings (3) $6; Honey BBQ chicken sandwich $10; Kirin draft $5; Shandy $7; red/white wine $7/glsBarrel: “Unhappy Hour” from open to close: $10 milk punch, Old Fashioned, or Manhattan; $6 IPA and lager drafts.Carmine’s: All-day happy hour throughout the shutdown for everyone: $5 meatball sliders; $8 “Here We Go Again” (frozen big berry Cosmo) and “The Essential Worker” (frozen peach bellini). Bar area only.Compass Coffee: Show government ID: free pastry with any drink.Cork Wine Bar & Market: Downstairs bar happy hour 3 PM–close with federal ID: $8 select wine by the glass, $5 Frico can, $5 avocado toast, $6 fries.Daru & Tapori: All-night happy hour Sun–Thu at both spots (menus available online). Great for stretching dollars with standout Indian-inspired plates and cocktails.Doro: $12 fried chicken lunch specials daily from 11 AM:– Fried chicken (1-piece) + any side– Chicken tenders + any side– Fried chicken sandwich with berbereDuke’s Grocery: Show federal ID: complimentary shot of bourbon or glass of house wine with any burger or entrée; $5 select beers for federal employees.Emmy Squared Pizza: Offering 20% off all orders (excluding alcohol) for federal employees who show a valid ID at its three participating DC-area locations: Navy Yard, Old Town Alexandria, and Shaw, through October 15th.Gogi Yogi: Show federal ID: complimentary beer with any all-you-can-eat option.Grand Cata: Grand Cata is extending a special offer to government employees affected by the shutdown. 15% off any purchase at Grand Cata when they show a valid government ID at checkout. The offer is valid until the government reopens. Plus, you’re invited to gather and unwind at Grand Cata for all-day happy hour.Hard Rock Cafe (Penn Quarter): With federal badge, for duration of shutdown (bar area for HH): All-day happy hour + $12 entrée special (Classic Burger or Flatbread with fries/salad + fountain soda).Hyde Social: Half-off all drinks daily 4–7 PM until the shutdown ends.Immigrant Food: $5 Classic Margarita with government ID at Planet Word & Ballston (normally $12). White House location: $5 canned cocktails. Valid until the shutdown ends.Jose Andres Group: Free lunch item with government ID at Jaleo, Oyamel, Zaytinya, & China Chilcano.Kbird Bar: Free dinner for furloughed workers Mondays at 5:30 p.m. until further notice.KNEAD Hospitality + Design: Free punch with valid government ID at each brand, including:– Gatsby: Greta’s Punch (mango-infused vodka, rhubarb, strawberry, ginger, mint, bubbles)– The Grill: Grill Punch (pineapple-infused vodka, gin, grilled mango, ginger, mint, bubbles)– Mi Vida: Ponche De Lola (mango-infused vodka, Sauza Reposado, ginger, guava, mint, strawberry, bubbles)– Bistro Du Jour: Colette’s Punch (mango-infused vodka, rhubarb liqueur, cassis, ginger, lemon, bubbles)– Succotash: Belle’s Punch (mango-infused vodka, bourbon, ginger, peach, mint, bubbles)King Street Oyster Bar (multiple): Daily HH 3–6:30 PM: $1 KSOB oysters (3 per order); $5–$7 cocktails/beer/wine; $6 tuna tacos/shrimp bites; $7 bruschetta/mussels/burger/wings/shrimp po’ boyMadhatter: Mon: Trivia 7:30 PM + $7 build-your-own burgersTue: Taco Tuesday—$3 tacos, $4 Coronas, $5 house margsWed: Whole Maine lobster $18Thu: $1 Coors Light mugs (8 PM–close)Fri: $5 martinis (4–8 PM)Mallard: Burger Wednesdays: Steamburger + any draft beer $20 (weekly rotating special burger), from 5 PMMcClellan’s Retreat: Shutdown special: $15 grilled cheese + Old Fashioned (Mon–Sat). All-day happy hour on Weds & Sun during shutdown: Old Fashioned or rotating punch $8; Paloma or Aperol Spritz $9; Martini $10.Medium Rare: On Monday, November 10th, the Medium Rare in Cleveland Park is hosting a complimentary lunch of steak frites and a soft drink for anyone showing a SNAP or EBT card, from 11:30 a.m. to 1:30 p.m.Mezcalero: Through November, 15% off any food items with government ID - and don’t forget to stop by the bar for happy hour specials that pair perfectly with every bite.NAJA Mediterranean: Furloughed federal workers can enjoy a Dip & Sip, which includes one of their signature dips paired with any signature cocktail, house wine, or beer for $15. Must show a valid federal ID. Osteria Morini: $15 pastas for federal workers with government ID.Paraíso: All-day happy hour for government employees: $9 Classic & Passion Fruit Margaritas; $4 Tecate; $8 wine; $12 tapas (Queso Fundido, Mejillones en Curry, Taquitos de Short Rib).Rasa: $10 bowls (chicken or veggie) for federal workers with badge.Sauf Haus Bier Hall & Garten (Dupont): With federal ID: extended happy hour till 10 PM; $6 green tea shooters; $7 pretzel bites all day.Shaw’s Tavern: With federal ID (Mon–Fri): $5 beers (Miller Lite or Tavern Lager), $6 house red/white, $7 Deep Eddy martini; $10 cheeseburger or pizza (red or white).Taco Bamba: One free taco with purchase of any taco for federal employees (valid ID; in-store orders; one free taco per guest).Thompson Restaurants (Matchbox, Makers Union, Wiseguy Pizza, Big Buns, and more): 20% off for government employees with valid ID until the government reopens. Full list of participating brands/locations at thompsonrestaurants.com.Union Pub: $3 select beer or $7 hot dog + select beer combo.Vera Cocina & بار: Complimentary dessert with dinner offered to furloughed government workers.World Central Kitchen ​​#ChefsForFeds: The World Central Kitchen Relief Team is supporting furloughed federal workers in Washington, D.C., during the U.S. government shutdown. World Central Kitchen's food truck will be stationed in different neighborhoods, serving thousands of meals to federal employees and their families. Locations may change as needs evolve, the latest meal sites and times will be posted at the link above. Yume Hospitality: 20% off for government employees (show ID) at YUME Sushi, KYOJIN, and RIMTANG. Not valid on happy hour. Runs until the government reopens.You now the drill —> Offers can change; confirm before you go.

Did you hear us people?! We are here to tell you that Thanksgiving is less than a month away. Can you believe it? Keep your jaw on the ground, cause you're gonna need to open wide in order to handle all the deliciousness that area restaurants, caterers, and makers are serving up for this year's holiday feast (and feasting). Going out or staying in, you know the drill, as we receive more menus and ways to enjoy the holiday, we will share it here with you:Dine-In: Acqua Bistecca: This Thanksgiving, Acqua Bistecca invites guests to gather around the table for an elegant holiday experience that blends timeless American tradition with refined Italian craftsmanship. The special four-course Thanksgiving menu, priced at $95 per person, offers guests the choice of one dish from each category, with all sides served family-style. Guests may also elevate their experience with optional supplements, including a pasta course for $28 and a premium filet enhancement for $34.Ada’s On The River: Celebrate Thanksgiving on the waterfront at Ada’s on the River. Enjoy a special 3-course prix fixe or a la carte menu featuring Smokey Turkey Breast Roulade, Spice-Crusted Chilean Seabass, and Wagyu Denver Steak, plus desserts like Cranberry Tart and Chocolate Hazelnut Cheesecake. $79 per person, $29 for young diners, from 11:00 a.m. to 10:00 p.m.; Click here for more info.Any Day Now: Chef Tim Ma’s signature Scallion Pancake gets a festive holiday twist this season. Served all day, the Thanksgiving sando layers sliced turkey, savory stuffing, and yuzu white pepper plum jam between Any Day Now’s iconic crispy scallion pancakes for a playful take on a classic Thanksgiving plate.BARCA Pier & Wine Bar: Enjoy a relaxed Thanksgiving at BARCA Pier, featuring an all-day menu with holiday specials like Turkey Kebab with Aleppo Pepper Gravy and Seared Duck Breast with Cranberry-Duck Jus, plus festive cocktails such as the Gingerbread Toddy and Mistletoe Mulled Wine. Enjoy on November 27 from 11:00 a.m. to 8:00 p.m.; Click here for more info.Blue Duck Tavern: Blue Duck Tavern is offering a refined Thanksgiving celebration for dine-in or takeout. On November 27, guests can enjoy a 3-course holiday menu featuring seasonal appetizers, free-range turkey with chestnut stuffing, slow-roasted prime rib, and house-made pasta, capped with signature desserts. The meal is $175 per adult and $80 per child. For those dining at home, a take-home feast for 6-8 guests is available for $595, complete with turkey, classic sides, and house-baked pies. Orders close November 16 at 5:00 p.m. Reservations and orders can be made online; Click here for more info.The Bombay Club: The Bombay Club Executive Chef Nilesh Singhvi infuses Thanksgiving with bold Indian flavors. Guests can savor Achari Turkey Tikka with yogurt and pickling spices, Sweet Potato Chaat with date tamarind chutney, and Turkey Korma with cardamom, saffron, Brussels sprouts poriyal, squash kale bhaji, and cranberry orange pulao. Sweet endings include Pumpkin Cheesecake with sweet potato pecan praline gelato. The full à la carte menu and Thanksgiving specials are offered 11:30 a.m. to 2:30 p.m. and 4:30 to 9:00 p.m. on November 27; Click here for more info.Brasero Atlantico: Brasero Atlantico: This Thanksgiving, Chef Manuela Carbone invites guests to bring the flavors of Argentina to their holiday table with Brasero Atlántico’s Thanksgiving Bundles — a festive, ready-to-enjoy feast designed to serve 4–6 people for $315. The menu reimagines the traditional Thanksgiving spread through an Argentine lens, featuring bold flavors, open-fire cooking, and the restaurant’s signature hospitality. Each bundle includes a whole roasted and grilled turkey marinated with Argentine spices, served alongside chimichurri, salsa criolla, roasted red bell peppers, garden salad, baked sweet potatoes, and quince chutney. Pre-orders open now through Monday, November 24, with pickups available on Wednesday, November 26.Bresca: Celebrate Thanksgiving with an inspired tasting experience that reimagines the holiday feast. Chef Ryan Ratino and team have crafted a special four- and six-course tasting menu, showcasing the season’s finest ingredients through creative, fall-driven dishes that honor tradition with a touch of refinement.Café Riggs: Café Riggs sets the scene for an elegant Thanksgiving dinner with seasonal starters like the smoked duck breast. The main course features herb mustard roasted turkey served with braised turkey thigh and brioche and foie gras stuffing, paired with comforting sides of pomme purée, and crispy brussels sprouts. End your feast on a sweet note with your choice of pumpkin or apple pie.CUT by Wolfgang Puck: Chef Wolfgang Puck invites guests to celebrate the season with an indulgent three-course prix-fixe feast. Highlights include roasted Amish heritage turkey,  porcini mushroom-stuffed tortelloni, and a red jewel sweet potato and butternut squash gratin. Elevate your experience with a bottomless Beaujolais selection curated by CUT’s in-house sommelier. Finish with an assortment of Thanksgiving pies by Executive Pastry Chef Ligia Barros.Davio’s Northern Italian Steakhouse: Davio’s is serving an elevated Thanksgiving feast on November 27 from 11:00 a.m. - 8:00 p.m. The $85 holiday menu features oven-roasted Vermont free-range turkey with classic sides like Yukon Gold potatoes, challah bread herb stuffing, butternut squash, asparagus, and cranberry sauce. Guests can finish with homemade desserts ($15 each) such as apple pie with vanilla gelato, pumpkin pie with Chantilly cream, or pecan pie with bourbon gelato. A children’s menu ($35) is available for guests 12 and under, and those celebrating at home can enjoy the “Tomorrow’s Turkey Sandwich” ($19) with turkey, stuffing, and cranberry chutney on brioche; Click here for more info.Fairmont DC: Fairmont continues its 40-year tradition of Thanksgiving in the Colonnade with a lavish buffet dinner on November 27 from 1:00 to 3:00 p.m. The light-filled space, adorned with greenery, glass walls, and chandeliers, sets the stage for a festive afternoon accompanied by live electric violin music. Executive Chef Jaime Montes de Oca’s menu features carved Joyce Farms Heritage Turkey with all the classic trimmings alongside regional favorites. A special children’s buffet offers kid-friendly favorites, while the dessert spread includes bourbon pecan tart, pumpkin meringue tart, and Fairmont rooftop honey poached pear tart. Thanksgiving Brunch is priced at $169 per adult, $39 for children ages 5-12, and complimentary for kids 4 and under. The experience includes valet parking, coat check, and nonalcoholic beverages, with a full bar available for purchase; Click here for more info.The Falls: This year, The Falls is offering a special Thanksgiving menu for families, priced at $65 per person for a three-course meal, in addition to their regular à la carte menu. Guests can choose from a variety of options, including a kids’ à la carte menu.Hell’s Kitchen: Chef Gordon Ramsay brings his signature flair to The Wharf with a decadent three-course menu with wine pairings available to add-on. Highlights include pumpkin soup with granny smith apples, toasted pepitas, and vadouvan crème fraîche , turkey roulade paired with potato purée, green beans almondine, cranberry stuffing hash, and turkey gravy, and pumpkin cheesecake for dessert.  Jônt: This Thanksgiving, gather around the chef’s counter for a feast ($495 per person) unlike any other. The team invites you to celebrate with a luxurious tasting menu that reimagines the flavors of the season through Jônt’s signature lens of precision, creativity, and indulgence. From the warmth of autumnal ingredients to the sparkle of world-class wines, this holiday is one to savor.Josephine: This Thanksgiving, gather around the table at Josephine, Old Town’s beloved French brasserie, for a festive family-style feast that brings timeless French elegance to America’s favorite holiday. Chef de Cuisine Stephanie Milne has crafted a refined yet comforting menu featuring roasted turkey breast with gravy, pomme purée, brioche stuffing, glazed carrots, haricots verts, cranberry sauce, and a trio of seasonal pies — all served family-style for $75 per guest.La Bise: La Bise presents a sophisticated 3-course prix fixe Thanksgiving menu priced at $85 per person (or $40 for children under 10). Chef delivers a festive fusion of French technique and American tradition, featuring starters like French Onion Soup, Baby Beets & Spinach Salad, and Gougères. Entrée highlights include Smoked Heritage Turkey Breast, King Salmon, and Prime Hanger Steak. Family-style sides such as Robuchon Potatoes and Haricot Vert accompany the meal, followed by desserts like Hazelnut Chocolate Mousse, Paris-Brest with Anjou Pear, or Casper the Ghost Pumpkin Pie. Seatings are available 12:30 to 7:00 p.m. on November 27; Click here for more info.Liberty Tavern: Guests are invited to join The Liberty Tavern on Thanksgiving Day for a $68 per person pre-fixe menu, available from 12:30PM to 8PM. For those celebrating at home, Liberty Tavern is also offering a Thanksgiving Feast To-Go, featuring your choice of turkey or ham and three sides. Priced at $38 for one person or $150 for four, meals will be available for pickup at The Liberty Tavern from 9:30AM to 12:30PM on Thanksgiving Day.Little Blackbird: Little Blackbird invites guests to a warm Thanksgiving evening filled with globally inspired dishes from Executive Chef Ryan Moore. Highlights include Bourbon Braised Sweet Potato with cranberry, kale, and spiced yogurt; Turkey Wing Confit with coconut, tamarind, and cilantro; and indulgent A5 Japanese Wagyu with truffled mashed potatoes. The wine bar will be open 3:00 to 9:00 p.m. on November 27, with the kitchen serving until 8:00 p.m.; Click here for more info.Lyle’s: Celebrate the season while supporting the Capital Area Food Bank at Lyle’s Holiday Cheer Brunch. Guests who bring three canned goods for donation will receive a complimentary brunch cocktail. Choose from festive favorites like a red sangria or maple old fashioned, and enjoy seasonal season like savory turkey rigatoni with sage, leeks, and chili, and classic pumpkin pie topped with coconut mousse.Lyon Hall: Lyon Hall will offer a three-course prix-fixe Thanksgiving menu, priced at $75 per person. The menu features a variety of choices for each course, and a special a la carte kids’ menu will also be available.The Majestic: Celebrate in classic style with The Majestic’s 5-course Thanksgiving prix fixe featuring Lobster Bisque, Prime Rib, Crab-Stuffed Halibut, and sides like Maple Roasted Squash and Fried Brussels Sprouts. Finish with Pumpkin Cheesecake or Coconut Cake. Priced at $79.00 per person, from 11:00 a.m. to 9:00 p.m.; Click here for more info.Marcus DC: A soulful celebration served family-style can only be found at Marcus DC. Chef Marcus Samuelson's beloved ode to the Black diaspora welcomes guests for a Thanksgiving feast featuring his signature blue cornbread, velvety bisque, and decadent braised short rib served alongside comforting seasonal sides. Ditch the pumpkin pie for Chef Rachel Sherriffe’s globally inspired sweets, including sticky toffee cake, coconut rice pudding, and almond teff cake. The menu is priced at $75 per person.Mia’s Italian Kitchen: Celebrate with Italian flair at Mia’s Italian Kitchen. Enjoy a festive 3-course menu with Brick Oven Roasted Turkey, Pistachio-Crusted Trout, and Prime Rib, plus Pumpkin Ravioli and Cranberry Cheesecake. Priced at $49 per person and $19 per young diner, 11:00 a.m. to 9:00 p.m.; Click here for more info.Palette 22: Feast through a Thanksgiving-inspired Bottomless Brunch at Palette 22 with Roasted Stuffed Turkey, Pork Belly Porchetta, Jalapeño Cornbread, and Stuffed Mini Pumpkins. $38.22 per person, with brunch from 11:00 a.m. to 4:00 p.m. and dinner from 4:00 to 9:00 p.m.; Click here for more info.The Point DC: Celebrate Thanksgiving by the waterfront at The Point. Enjoy a festive, chef-crafted meal featuring seasonal starters, a holiday carving station with a variety of entrées, and family-style sides that bring comfort and flavor to every table. Finish on a sweet note with house-made desserts. Priced at $60 for adults and $30 for children under 12; Click here for more info.Rosedale: Rosedale offers a refined 3-course Thanksgiving menu from James Beard Award-winning chef Frank Ruta. Priced at $65 per person, the dinner features elegant starters such as Delicata Squash with compressed apples and pumpkin seed brittle, Potato & Smoked Cheddar Croquettes, and Fall Chicory Salad. Entrées include Roast Turkey with stuffing and cranberry relish, Grilled Pork Chop with sweet potatoes, Steak Frites, and Pappardelle with chanterelle mushrooms, followed by seasonal desserts like Cranberry Semifreddo and Pumpkin Pie. Dinner is served from 3:00 to 8:30 p.m. on November 27.SABABA: SABABA celebrates Thanksgiving with modern Mediterranean flair. Executive Chef Ryan Moore presents à la carte specials such as Honey Glazed Sweet Potato with spinach, chickpeas, and tomato; Roasted Lamb Loin with mint tabbouleh and house pickles; and a comforting Turkey Roulade. Seasonal specials are available alongside the full menu from 3:00 to 8 p.m. on November 27; Click here for more info.The Simon at JW Marriott Reston Station: JW Marriot's The Simon is serving a three-course dinner perfect for a festive staycation or a special night in. Highlights include heirloom pumpkin velouté, Amish turkey with chestnut stuffing, and pan-seared golden tilefish. Indulge in decadent desserts like sweet potato and chestnut frangipane tarts, apple and Calvados parfait spheres, and toasted pumpkin cake.The Smith Penn Quarter: The Smith is putting a refined spin on Thanksgiving this year with a comforting 3-course menu that reimagines classic holiday dishes. Guests can start with options like butternut squash soup with ginger-apple crème fraîche or ricotta gnocchi in truffle cream, followed by mains such as heritage turkey served three ways, butternut squash risotto, or roasted salmon with dijon caraway beurre blanc. Festive sides set the stage for desserts like pumpkin spiced cheesecake and honeycrisp apple tart. The menu is $78 per person and available on November 27; Click here for more info.Teddy & The Bully Bar: Teddy invites guests to celebrate in style on November 27, with its annual Thanksgiving Experience. From 11:30 a.m. to 7:30 p.m., guests can enjoy a 2-course meal featuring an appetizer and dessert, alongside an abundant carving station and unlimited sides buffet. Menu highlights include organically raised turkey, prime rib, and salmon, served with favorites like brioche stuffing, green beans with candied almonds, Teddy Mac & Cheese, and more. The $80 per person feast combines delicious food, warm ambiance, and philanthropy, with 5% of net sales benefiting the Washington Tennis Education Foundation and Martha’s Table. Reservations are encouraged; Click here for more info.Theismann’s Restaurant & Bar: Enjoy a family-friendly Thanksgiving buffet at Theismann’s with carved turkey, spiral ham, NY strip, and a bounty of sides and desserts, including praline sweet potatoes and pecan pie bars. Priced at $59 per person and $19 per young diner, from 11:00 a.m. to 9:00 p.m.; Click here for more info.Thompson Restaurants: For those looking to skip the kitchen this year, Thompson Restaurants is also offering fully prepared holiday feasts from some of the region’s most beloved brands. Enjoy signature sides like Matchbox mashed potatoes, garlic & herb stuffing, and honey-glazed carrots; Milk & Honey’s creamy mac & cheese, collard greens, and candied yams; Makers Union’s roasted Brussels sprouts or garlic green beans — all topped off with Ms. Peach’s delicious pies.Tony & Joe’s Seafood Place: At Tony & Joe’s Seafood Place, guests can enjoy Thanksgiving on the Potomac with sweeping Georgetown views and a festive feast featuring classic starters, a holiday carving station of Herb Roast Turkey, Honey Glazed Ham, Prime Rib, and Agave Roasted Salmon, plus family-style sides like Granny Smith Apple & Sage Stuffing and traditional desserts like Apple and Pumpkin Pie.Vola’s Dockside Grill: Savor Thanksgiving by the water at Vola’s Dockside Grill with a 3-course prix fixe featuring Roasted Turkey, Braised Lamb Shank, or Chorizo-Stuffed Lobster Tail, plus desserts like Pumpkin Crème Brûlée and Apple-Cinnamon Cheesecake. Priced at $49 per person and $19 young diners, from 11:00 a.m.  to 9:00 p.m.; Click here for more info.Waldorf Astoria DC: Waldorf Astoria invites guests to experience an elevated Thanksgiving celebration in its grand Peacock Alley, where Executive Chef Grant Carnes presents a reimagined holiday buffet blending timeless tradition with signature Waldorf sophistication. The lavish spread features a Carving Corner with garlic herb butter turkey, slow-roasted prime rib, and baked parmesan-crusted Ora King salmon, alongside seasonal favorites such as truffle mac and cheese, pumpkin ravioli, and more. Show-stopping stations include a grand ice carving and raw bar with crab legs, oysters, and shrimp, a ceviche and poke bar, and an interactive chicken and waffle station. For dessert, guests can indulge in Earl Grey panna cotta, cranberry chocolate tartlets, and a warm à la mode pie station serving pumpkin, apple, blueberry, and pecan pies with gelato. Seatings are available on November 27, at 12:00 p.m., 2:30 p.m., and 4:30 p.m., priced at $150.00 per adult and $75.00 for children 10 and under; Click here for more info.To-Go:2Fifty BBQ: This year, 2Fifty is serving up slow-smoked Thanksgiving feasts, fully prepared and ready to serve with ease. Guests can choose from three feast options serving up to 4, 6, or 15 people, featuring combinations of smoked turkey, brisket, sausages, and classic sides. Additional add-ons are also available, including tomahawks, wine, and banana pudding platters. Once sold-out of Thanksgiving Day pick-up orders, cold orders will be available for pick-up on Wednesday to be heated on Thanksgiving Day.Ada’s On The River: Bring home Ada’s riverside flavors with a Thanksgiving dinner for 4 featuring a 4-pound Herb-Rubbed Prime Rib with au jus and horseradish yogurt, plus sides like Lobster Mac & Cheese, Brussels Sprouts with pomegranate agrodolce, and Pumpkin Cheesecake. Preorder by November 21 for pickup November 26 or 27; Click here for more info.Alexandria Restaurant Partners: Make Thanksgiving effortless with ARP’s Thanksgiving To-Go Dinner for 6-8. The feast centers around a 20-pound Apple Cider–Glazed Roasted Turkey with sage gravy and chef-crafted sides like brioche stuffing, praline sweet potatoes, garlic mashed potatoes, and cranberry sauce. Finish with your choice of pecan, apple crumb, or pumpkin pie. Preorder by November 21 for pickup November 26 or 27 at Vola’s Dockside Grill; Click here for more info.All Set Restaurant & Bar, Money Muscle BBQ, & Fryer’s Roadside: From now until November 23rd, All Set Restaurant & Bar, Money Muscle BBQ, and Fryer’s Roadside are taking orders for their Thanksgiving dinner for four offer, a to-go meal of Thanksgiving specialties with guests' choice of a main dish and several hearty sides. This special holiday dinner offers diners the choice between Deep Fried Turkey ($225), Slow Smoked Turkey ($225), Seared Salmon with Dill Cream Sauce ($225), or Smoked Ribeye with Horseradish Cream ($275). Included with every purchase are several classic Thanksgiving sides: Skillet Cornbread; Mashed Potatoes; Gravy; Brioche Stuffing; Brussels Sprouts; Garlic String Beans; Cranberry Sauce; and Sweet Potato Pie. For guests who opt for no sides, A La Carte Proteins are also available: Smoked Ribeye ($175), Deep Fried Turkey ($125), (Seared Salmon ($125), and Smoked Turkey ($125). Caruso’s Grocery DC: Caruso’s Grocery, D.C.’s beloved neighborhood Italian-American restaurant, is bringing its signature comfort dishes straight to your table with the launch of Caruso’s at Home, a new catering program designed for effortless entertaining. From hearty classics like braised meatballs and truffle butter pasta alfredo to veal or chicken parmesan, linguine with white clam sauce, crisp salads, and decadent desserts — Caruso’s at Home delivers warmth, flavor, and nostalgia for every occasion.Casa Teresa: This Thanksgiving, Casa Teresa brings the warmth of Spanish hospitality straight to your table with CasaTeresa@Home Holiday Packages — curated by Chef Rubén García. The special menu blends traditional Thanksgiving comfort with a touch of Ibearian flavor, offering guests a ready-to-cook or fully prepared feast designed to serve eight. The Holiday Feast Package ($249.95) includes a 14–16 lb brined turkey (ready to cook), Herbed Giblet Gravy, Caramelized Onion & Sage Stuffing, Olive Oil Mashed Potatoes, Cranberry Sauce, one salad, and two sides of your choice. Add-on options include Sommelier-Selected Wine Packages (starting at $45), Craft Cocktail Kits($20). Guests can also add Spanish tapas and sweets. Orders must be placed by November 20th.Centrolina: This Thanksgiving, Centrolina makes holiday entertaining effortless with Thanksgiving To-Go, featuring Chef Amy Brandwein’s Italian-inspired twist on classic favorites. The menu includes signature dishes like the Turkey Duo, Porchetta-style breast and Marsala-braised leg, alongside sides such as Rosemary’s sage stuffing and pumpkin tortelli with butter and sage. Finish the meal with Pumpkin Pie with meringue or Dirty Chai Tiramisu, paired with a curated three-bottle wine set featuring sparkling rosé, Vermentino, and Barbera. Preorder by Sunday, November 23, at 11:45 p.m. for pickup on Wednesday, November 26 (4:30–8:00 p.m.) or Thursday, November 27 (10:00 a.m.–1:00 p.m.). Chang Chang & NiHao: Chef Peter Chang is offering a special holiday menu centered on his award-winning Peking duck. The Thanksgiving menu is available for preorder now, with pickup available at Chang Chang (DC) or NiHao (Arlington) on Tuesday, 11/25; Wednesday, 11/26; Friday, 11/28; and Saturday, 11/29, for those looking to enjoy the feast over the holiday weekend. The Peter Chang Thanksgiving Package feeds four as a complete meal or 8 to 10 as appetizers and side dishes; it includes the famed chef's Peking Duck with sauce & ten lotus buns, Dry Fried Brussels Sprouts, Green Beans with Ya Cai, Dry Pot Baby Potatoes with pork belly & Garlic shoots, and Vegetable Fried Rice or Lo Mein. For guests looking to supplement traditional sides with Peter Chang's Peking Duck, the bird is available à la carte for $85 at Chang Chang.Colada Shop: This Thanksgiving, Colada Shop invites you to gather around the table with a Cuban twist. The café’s limited-edition holiday packages blend festive flavors and island flair, offering a vibrant alternative to the traditional turkey dinner. Whether hosting a cozy family gathering or a spirited Friendsgiving, Colada Shop makes it easy to celebrate with bold bites, signature cocktails, and a taste of the tropics.Dig Inn: Dig Inn is offering scratch-made trays of turkey, stuffing, homestyle mashed potatoes, chili-lime brussels sprouts, sides of cranberry compote & gravy, and turkey for groups of 4 to 30. The "mini Thanksgiving" package is available for $95 (feeds 4-6), while large Thanksgiving feasts are priced at $525 (and feed 28-30). All available for pick up from November 5-27.The Falls: For those celebrating at home, The Falls also offers Thanksgiving feasts to go: a package for 12 guests for $295 and a package for 4 guests for $145, each featuring turkey, sides, dessert, and bottles of wine.J. Hollinger’s Waterman’s Chophouse: J. Hollinger’s is once again offering chef-prepared Thanksgiving Dinner To-Go packages to feed 4, 8, or 16 guests. The family-style feast features a locally raised turkey (cooked or uncooked) with classic sides such as Sage & Mushroom Stuffing, Yukon Gold Garlic Mashed Potatoes, Roasted Fall Vegetables, and more. Dessert choices include Hollinger Pumpkin Pie, Sweet Potato Pie with Candied Pecans, or Apple Pie. Guests may also order à la carte appetizers like Mini Crab Cakes, Jumbo Shrimp Cocktail, or Cheese & Charcuterie Platters. Pre-orders are open now and close November 21 at 12:00 p.m., with pickup available November 26  from 2:30 to 5:30 p.m. or November 27  from 10:00 a.m. to 12:00 p.m.); Click here for more info.Joon: Joon brings Persian flare to the holiday table with their 2025 Thanksgiving takeout menu, designed to serve 5-6 guests for $325. Each package includes a half 18-lb brined and par-cooked heritage turkey, served with herb butter for basting, alongside barberry, cranberry, and apricot chutney and rich turkey gravy. Diners can choose one rice dish plus classic stuffing, Batata Harra, cardamom-spiced sweet potato casserole with brown butter streusel, Mirza Ghasemi, roasted brussels sprouts and carrots with Urfa chile–garlic honey, Kashk-e Kadu, and creamy spinach. À la carte options are priced separately, including signature dips like the Mast-o Musir, hummus, house hot sauce, tahina, and green tahini. For dessert, guests can order the Persian Love Cake with rosewater glaze, pistachio, lemon curd whipped cream, and caramelized barberries ($75, serves 8-12) and the Joon Roulette with glazed apples and dulce de leche ($75, serves 8-10).Matt & Tony’s: Matt & Tony’s is taking the stress out of the holiday with festive Thanksgiving and brunch packages to-go. The Thanksgiving Package ($90 for 2) includes a hearty spread of turkey with gravy, mashed potatoes, chorizo stuffing, cranberry sauce, mac & cheese, green bean casserole, cornbread, and pumpkin cheesecake. The Morning After Breakfast Kit ($50) offers biscuits with gravy, eggs, breakfast meat, home fries, pancakes, and yogurt parfaits for a post-holiday brunch. Guests can also add a DIY Mimosa Flight with bubbly and seasonal juices (21+). Pre-orders are required for pickup on November 26 from 3:00 to 8:00 p.m. or November 27 from 9:00 a.m. to 2:00 p.m.; Click here for more info.Mia’s Italian Kitchen: Host an Italian-inspired Thanksgiving with Mia’s Take & Bake Lasagna Dinner for 6. Choose between Roasted Vegetable or Beef Bolognese Lasagna with salad and 12 Mini Cannoli. Add Chicken or Eggplant Parmigiana for $40. Available for pickup at Mia’s Italian Kitchen; Click here for more info.Moon Rabbit: Chef Kevin Tien spent his Thanksgiving holidays as a kid with classic American dishes with a Vietnamese twist. This Thanksgiving, he is offering guests a taste of his childhood with a take home tasting menu ($296, feeds 4 ppl). Savor the season flavorfully with dishes like Turkey Breast with Gumbo Gravy, White Pepper and Miso Mashed Potatoes,Crawfish Cornbread Stuffing, Green Beans with Sausage XO. Plus, enjoy Chef Susan Bae’s Sweet Potato Pie with Tamarind Dulce de Leche.Neighborhood Restaurant Group: Neighborhood Restaurant Group (NRG) makes it easy to bring the restaurant experience home this Thanksgiving with chef-prepared, ready-to-reheat dishes. From a complete Thanksgiving Meal for Four ($199) to à la carte turkeys, sides, and desserts, guests can build their own perfect feast. NRG’s beverage experts have also curated wine packs, craft cocktails, and Bluejacket beers to complete the holiday spread. Orders must be placed by November 23rd.Nobu: Nobu's family-style dinner packages and platters are back for the holidays. Each platter serves 4-5 people and is available for pickup at the West End sushi restaurant on November 26 and 27. Find all details below (plus, each holiday platters come with an order of Nobu's Buttermilk Doughnuts)Northside Social: Northside Social’s Thanksgiving menu is open for pre-orders until Friday, November 21 at midnight. Orders must be placed online at least 48 hours in advance. Both locations will be open on Thanksgiving Day from 7AM to 2PM. The menu includes 9” pies, quiches, rolls, and retail items such as wine, beer, gift sets, and pastry boxes.Paraiso: Paraíso is offering multiple to-go packages for Thanksgiving this year. Order Option 1, featuring heirloom blue corn bread with whipped honey butter, grilled turkey breast, mole gravy, chili lime roasted brussels sprouts, and papas con crema ($160, feeds 4 people) or Option 2, with sauteed green beans, Mexican street casserole, Fall kale salad with roasted butternut squash & grilled poblano dressing, pavo enchiladas, and roasted salmon fillet with chipotle honey glaze ($190, feeds 4 people). Sides are available a la carte, with options like the mac con queso with chihuahua sauce and enchiladas de pavo with mole ($32 for 4 people) and sauces like cranberry sauce & green mole for $15 a pint. Order a dessert package for 8-10 people or 32-oz margaritas in various flavors.The Point DC: Skip the stress and let The Point handle the cooking with a Take-Home Feast for Two. This ready-to-enjoy meal features classic Thanksgiving favorites, from roasted turkey and ham to seasonal sides and decadent desserts for cozy holiday dining at home; Click here for more info.Rosedale: Rosedale offers its Thanksgiving menu for home celebrations, with a choice of appetizer, entrée, and dessert for $65.00 per person. Orders must be placed by November 25 at 5:00 p.m., with pickup available on Thanksgiving Day from 3:00 p.m. to 8:30 p.m.Sfoglina: Sfoglina is offering Thanksgiving packages, perfect for a cozy, stress-free meal at home. This year’s menu for 2 includes handmade butternut squash tortellini, turkey breast, sage stuffing, pumpkin pie and more - all made from scratch with care and craftsmanship. Orders are available for pickup or delivery on November 26 from Sfoglina’s Downtown, Van Ness or Rosslyn locations. Orders close on November 23, at 5:00 p.m.; Click here for more info.Silver and Sons: Chef Jarrad Silver’s Jewish-Mediterranean smokehouse is now taking Thanksgiving orders for its signature holiday feast. Guests can choose between a pre-set dinner for 8, featuring 10-12 lbs of slow hickory-smoked turkey with mashed potatoes, gravy, and cranberry sauce or a customizable à la carte menu. For those seeking something beyond turkey, offerings include pomegranate-glazed lamb shanks, brisket bourekas, duck confit stuffing, lamb meatballs, and seasonal pies. Orders close November 21, with pickup available November 26, in Rockville, Bethesda, Silver Spring, and DC; Click here for more info.Tony & Joe’s Seafood Place: Prefer to celebrate at home? The Thanksgiving Feast To Go includes a full holiday meal with easy heating instructions — available for pickup (10:00 a.m. - 1:00 p.m.) or delivery Thanksgiving morning, so you can relax and let the chefs handle the cooking.

Halloween is creeping up on the DMV, and the scene is boo-tiful: cauldrons of punch, haunted prix-fixe dinners, and late-night bar takeovers serving tricks and treats. Come for the pumpkin-everything, stay for the wicked desserts and DJ-fueled ragers.Peep our Calendar for all the ghoulish goings-on – and you know we’re adding new treats daily.

Venezuelan-born Irena Stein has spent her career braiding culture and hospitality into living, breathing spaces. She piloted zero-waste cafés at Johns Hopkins, opened Alma Cocina Latina in 2015 to champion contemporary Venezuelan cuisine (earning national acclaim and a 2024 James Beard nomination), co-created Alkimiah to serve 150,000+ free meals during the pandemic with partners like Mera Kitchen Collective and World Central Kitchen, and published AREPA: Classic and Contemporary Recipes of Venezuela’s Daily Bread, the first global cookbook devoted to the arepa, featuring her own photography. Next up: Candela, a new arepa bar debuting in 2025, adding even more Venezuelan soul to Baltimore’s Station North.If you have not yet experienced Alma, the experience is transportive: ceramic tile underfoot, greenery everywhere, and a tapestry by Juan Félix Sánchez that nods to the Andes. Plates arrive like small works of art. Chef Héctor Romero maps the Amazon, Andes, Caribbean, and llanos on every dish. For Irena, it’s all one story: food as memory, belonging, and responsibility and … she shared her story with us here at TheListAreYouOnIT.comThe List: For readers new to your work, what’s the thread that ties photography, anthropology, and restaurants together?Irena Stein: Storytelling. Anthropology taught me to listen; photography taught me to see. Restaurants let me bring those senses together so people can taste a culture, feel welcome, and leave more connected than when they walked in.The List: Alma is as much a feeling as it is a restaurant. How did you design that?Irena: We wanted the room to breathe—plants, natural textures, art that speaks to Venezuela. When people sit, shoulders drop. That sense of belonging is intentional; hospitality starts before the first bite.The List: Describe the food lens at Alma.Irena: Chef Héctor Romero carries a deep knowledge of Venezuelan gastronomy. Each plate is a map, Amazon to Andes, Caribbean to plains—told through ingredients and memory. Even our peppers carry history: seeds from home, now grown by Maryland farmers.The List: You’ve called food “a bridge.” When have you felt that most?Irena: During the pandemic. Through Alkimiah, with Mera Kitchen Collective and World Central Kitchen, we cooked more than 150,000 meals for Baltimore communities. It reminded me that kitchens can be engines of dignity and care.The List: Sustainability has been part of your work since the Johns Hopkins cafés. What does it look like at Alma today?Irena: It’s daily practice, composting, thoughtful sourcing, minimizing waste, and investing in our team. Sustainability is culture, not a marketing line.The List: You’re also a mentor and community builder. How does that show up?Irena: Alma has been a starting point for many, talent from Venezuela and beyond. Some stay, some take what they’ve learned out into the world. That circulation of knowledge is the legacy I care about.The List: Your book AREPA is the first global cookbook centered on the arepa. Why that project, and why now?Irena: The arepa is everyday bread, versatile, ancient, beloved. I wanted to honor its history while inviting people to create with it today. Photographing it myself kept the storytelling intimate.The List: Candela launches in 2025. Give us a taste.Irena: Candela is an arepa bar next door to Alma, playful, bold, and very Venezuelan. It will spotlight heritage corn, bright fillings, and the convivial energy of a bar where you eat with your hands and talk with everyone.The List: What’s one dish that captures Alma right now?Irena: A plate that marries local produce with Venezuelan technique. familiar and surprising at once. You see it, smell it, then taste a memory you didn’t know you had.The List: Advice for young chefs and creators who want to blend purpose with craft?Irena: Know your “why,” protect your team, and practice patience. Beauty and impact take time—and they’re built choice by choice.The List: Last question: when you look back at the “yearbooks” you’ve made of Alma, what do you see?Irena: Faces. Moments. A decade of shared table. It’s proof that restaurants can be archives of community as much as places to eat.Follow Alma Cocina Latina for updates, and watch for Candela’s debut in 2025. If you know, you know, behind the counter is where the best stories start.