This year, July 4th lands on a Friday and hello, long weekend! That means more time for cookouts, frozen cocktails, rooftop hangs, and of course, those can't-miss firework finales lighting up the night. Whether you're planning a patriotic picnic  or just want to know where to watch the sky sparkle, TheListAreYouOnIt.com has your red, white, and BBQ-ready plans right here. Let the oohs, aahs, and extra rosé pours begin:Ambar: Ambar is celebrating the Fourth with its unlimited “Balkan Without Limits” brunch at all 3 locations. Enjoy endless small plates like Sujuk Flatbread, Pulled Pork Benedict, and Balkan Mini Donuts. Capitol Hill and Shaw offer brunch from 10:00 a.m. - 4:00 p.m. for $36.99 per person or $51.98 with bottomless drinks. Clarendon runs 9:30 a.m. - 3:30 p.m. at $42.99. Drink packages vary by location, with bottomless cocktails starting at $14.99 or à la carte options from $0.99. For more information, click here.ART DC: Celebrate the Fourth of July at ART DC, the rooftop bar and lounge at Arlo DC, offering sweeping views of the Capitol and skyline. Enjoy Japanese-inspired hand rolls, yakitori, and more from Chef Pepe Moncayo while relaxing by the rooftop pool or sipping cocktails near a striking mural. With its stylish vibe and unbeatable vantage point, ART DC is an ideal destination for Independence Day festivities. For more information, click here.Astro Doughnuts & Fried Chicken: Celebrate Independence Day at Astro Doughnuts & Fried Chicken. This year, guests can enjoy the limited-edition 4th of July Doughnut, a vanilla glazed doughnut topped with blueberries and red striped milk chocolate icing. The festive doughnut is available for pre-order and in-store while supplies last on July 4th. For more information, click here.Balos Estiatorio: Balos welcomes summer with the Fig Espresso Martini, the perfect cocktail to savor during your Fourth of July festivities. Raise a glass to the long weekend as you nosh on must-try buttery scallops, tender lamb chops, and indulgent baklava. Don’t miss Balos’ signature Napkin Toss Night on July 4th for a Mediterranean-style celebration. For more information, click here.Bar Angie: Bar Angie invites you to celebrate the Fourth of July, the Angie Way! Kick off your holiday evening with a pre-fireworks patio party featuring a refreshing spritz bar, food and drink specials, outdoor games, and live music. Join the fun from 6:00 - 10:00 p.m. and get ready for a night full of festive vibes and good times. For more information, click here.Bayou Bakery: Bayou Bakery, Coffee Bar & Eatery will be presenting handmade Mini Patriotic Pies (Strawberry and Blueberry) a perfect fit for America's big birthday. Honor the stars and stripes with Star-Shaped Sugar Cookies bursting with pride in red, white, and blue icing. There’s also a culinary calvary of choices for a Salad Bundle at a packaged price, including Mexican Corn Salad, Cucumber and Mint, Rustic Potato Salad, and traditional Coleslaw—all available in the To-Geaux Fridge starting next week. Stay cool with the July Fourth Sno-Ball, mixing vibrant raspberry and blue raspberry flavors, topped with condensed milk. Bayou Bakery will be open on July 4 from 8:00 a.m. - 4:00 p.m. with brunch all day. For more information, click here.Beresovksy’s Deli x Gatsby: Gatsby and Beresovsky’s Deli will offer a special party pack for takeout this Fourth of July, featuring signature items like their mumbo chicken wings, Ruthie’s reuben sandwich, the Papa Eddie sandwich, deviled eggs and more as well as Greta’s Punch, made with mango-infused vodka, rhubarb, strawberry, ginger, mint and bubbles. Serves 4-5 guests, a la carte prices vary by item. For more information, click here.Buffalo & Bergen: The Carb Bar at Buffalo & Bergen is rolling out Pizza Pockets to help you eat your way through the July Fourth holiday. Easy for packing and snacking, this elevated take on the classic Hot Pocket features flavor combos like the Honey Love—stuffed with imported Mortadella, Stracciatella, Arugula, EVOO, Honey, Pistachios, Parmesan, and Lemon. Cool it all down with boozy and non-boozy takes on soda counter classics like egg creams, floats, malts, and natural sodas. For more information, click here. Buzz Bakeshop: This Independence Day, bring the flavor of summer to your celebration with a handcrafted pie from Buzz Bakeshop. Choose from classic favorites—Blueberry, Cherry, or Peach—each baked from scratch and made with love. Pies are $40 each and available by preorder only through July 1st. To place an order, click here.Calico: Calico is hosting its 4th of July Neighborhood Cookout on Friday, July 4th. They will be open for regular hours from 2:00 p.m. - 1:00 a.m., grilling up hot dogs and burgers, offering frozen cocktails and extended happy hour specials (2:00 - 6:00 p.m.) on adult juice boxes, wine, and beer throughout the afternoon. For more information, click here.ChurchKey: Celebrate Independence Day with patriotic pours, grilled favorites, and unbeatable vibes. This Fourth of July weekend, ChurchKey invites guests to celebrate with three days of beer, bites, and holiday cheer. From Friday - Sunday, ChurchKey will be open until 10:00 p.m. daily, offering a festive lineup that’s equal parts nostalgic and delicious. Back by popular demand, The CK Halfsmokereturns for the weekend — grilled to perfection and loaded with chili and cheese for just $10. In true red, white, and brew fashion, ChurchKey will also offer $5 Bluejacket drafts all weekend long, highlighting the best of local craft beer. No reservations required! For more information, click here.Ciel Social Club: Ciel Social Club, the K Street hot spot atop the AC Hotel, has a rooftop practically made for firework-viewing, with nearly 360 degrees of the District's best sky. Guests are invited to celebrate the Fourth with a three-hour premium open bar, heavy passed hors d'oeuvres, live music, and party favors! Tickets begin at $200 and are available until July 3rd. To purchase a ticket, click here.The Dabney: Join Chef Jeremiah Langhorne and the team at The Dabney for a July 4th BBQ party by the hearth. Enjoy the Mid-Atlantic with a reception-style menu showcasing Summer's bounty from local farms including Autumn Olive and Fireside Farms, as well as fresh-shucked oysters on the garden patio. The price of a ticket also includes a welcome beverage, unlimited frozen cocktails, 2 glasses of wine or beer, and a vintage bourbon tasting with award-winning Bar Director, Dan Todd. Tickets are $175 per person. To make a reservation, click here.dLeña: dLeña will extend its bottomless brunch service for Independence Day. From 10:00 a.m. - 3:00 p.m., July 4th - July 6th, dLeña brunch guests will choose between ordering bottomless food and drinks ($72) or bottomless food ($48) and drinks a la carte. A la carte pricing is also available for food. Keep America’s birthday celebrations going downstairs at dLeña ROJA on July 4th with live music offered from 7:00 - 11:00 p.m. To make a reservation, click here.Echostage: On July 4th, BOLO takes the stage for an explosive set at DC’s iconic nightlife venue, Echostage. Known for his high-energy, genre-bending electronic sound, BOLO is making waves with his fresh take on Latin EDM that’s turning heads across the scene. Doors open at 10 pm, tickets start at just $28. To purchase a ticket, click here.Ellē: Ellē will celebrate Independence Day by offering hand-baked pies and hamburger buns from pastry chef Lizzy Evelyn and head baker Daniel Ramirez. Party hosts or guests looking to upgrade dessert selections for the holiday weekend can select from hand-baked pies for $40 each, such as the Wild Blueberry Pie, Key Lime Pie, and a Sour Cherry Pie. Guests planning on BBQing  can select a pack of four freshly baked Potato Buns ($8). Pre-orders are available online and can be picked up on July 3rd between 5:30 - 8:30 p.m. or on July 4th between 9:00 a.m. - 3:00 p.m. To place an order, click here.Fish Shop: Fish Shop is throwing a Maryland-style Crab Feast with a 4-course menu for $70 per person, available from 5:00 - 9:00 p.m. on the patio and in the dining room with views of The Wharf. The feast includes freshly shucked oysters, hand-picked Maryland crab with summer vegetables, a blue catfish slider, a classic crab cake, and a watermelon granita to finish. On the patio, enjoy pork belly hot dogs from a dedicated hot dog station, live oyster shucking by Spike Meatyard of Double T Oyster Ranch, and specialty drinks from a gin martini bar, a crush bar, and Glenglassaugh Scotch spritzes crafted for oysters. Virginia wines will also be available by the glass. For more information, click here.The Grill: Elevate your Fourth of July party with The Grill’s party pack. For just $100, you can get bacon-wrapped dates, caramelized onion dip, BBQ pork ribs, and The Grill Punch made with pineapple infused vodka, hayman’s gin, grilled mango, ginger, mint and bubbles for 4-5 guests. For more information, click here.Hard Rock Cafe DC: Celebrate Independence Day just steps from the National Mall fireworks at Hard Rock Cafe DC. Enjoy complimentary live music, a festive Red, White, and Blue Burger for $20.99, and a special $10.00 bourbon cocktail available only for the holiday. Whether you’re dining in before the show or grabbing a catered picnic to-go, Hard Rock is the perfect launchpad for your July 4th plans. For more information, click here.Hi/Fi Tex-Mex BBQ: Hi/Fi Tex-Mex BBQ is firing up the smokers for the Fourth of July with stacked catering packages available for pickup at their Del Ray and Mosaic locations. Choose from crowd-pleasing combos like “The Biggie” for $175, feeding 8-10 people with ribs, brisket, pulled pork, wings, sausage, mac and cheese, and baked beans, or a $150 package for 4-6 people with a similar spread. You can also build your own feast with BBQ by the pound and house-made sides like green chile mac, smoked potato salad, and slaw. Pre-order now and pick up on July 4 to skip the kitchen and bring the flavor. For more information, click here.Hi-Lawn: Hi-Lawn is throwing its 5th Annual Fourth of July Rooftop Celebration with panoramic fireworks views, grilled eats, DJs, lawn games, and a weekend of festive fun. Located atop Union Market, the free party on July 4 features specials like Smashburgers and veggie Slap Burgers, retro coolers stocked with boozy seltzers and adult juice boxes, and refreshing cocktails. Guests can hang on picnic blankets, play giant lawn games, cool off in the air-conditioned Dome with ice cream, and catch tunes from DJ Eaz from 4:00 - 8:00 p.m. Grill specials and rooftop vibes continue all weekend long until July 6. For more information, click here.The Jefferson DC: This Fourth of July, The Jefferson DC invites guests to celebrate with its exclusive Stars, Stripes & Sights package. The experience includes a 2-night stay in a Deluxe King, Deluxe Suite, or Executive Suite, along with a private 5-hour boat charter for up to 6 guests on July 4th. Guests will enjoy a monument cruise, anchored BBQ dinner, and front-row views of the fireworks. Daily breakfast for 2 at The Greenhouse is also included. For more information, click here.Jenn’s Homemade: Jenn’s Homemade by Chef Jenn Crovato of Georgetown’s 1310 Kitchen & Bar is bringing gourmet meals on the go with Beach Bundles. Stock up with frozen-to-oven, ready-to-eat meals featuring dishes like parfait-style Greek Yogurt with Fresh Fruit or the beloved Baked Apple French Toast with Maple Syrup. For seafood lovers, make a Brazilian Fish Stew effortlessly with Crovato’s savory base of Carrots, Peppers, Tomato, Jalapeño, and Coconut Milk—just add halibut or your favorite firm-fleshed white fish. For more information, click here.JINYA Ramen Bar: Celebrate America’s birthday with a delicious meal at JINYA! On Friday, July 4, all JINYA locations will be offering their 5-piece Crispy Chicken and Cold Draft Beer for only $8.L’Ardente: L’Ardente is going all out this Fourth of July with an all-day menu and a rooftop fireworks viewing party. Guests can enjoy the full dinner menu, including the famed 40-layer lasagna, from 11:30 a.m. - 11:00 p.m., a rare all-day treat. Later, the rooftop conservatory transforms into a luxe fireworks viewing party featuring an open bar, specialty cocktails, passed hors d’oeuvres, a dessert buffet with treats like mini cannoli and s’mores, and panoramic views of the Capitol and National Mall fireworks. The event begins at 7:30 p.m. and runs through 10:30 p.m., with tickets priced at $234 per person. To purchase a ticket, click here.La Vie: Back for its fourth year, Diamonds in the Sky returns to La Vie’s glamorous penthouse, offering the ultimate rooftop experience for Fourth of July celebrations in the District. Guests will enjoy a festive, high-energy atmosphere with sweeping views of The Wharf and nearby fireworks, paired with luxurious lounge and cabana seating options and upscale bottle service. Choose from a variety of reservation packages, each designed to deliver an unforgettable Independence Day experience. To book a reservation and view all the package options, click here.Mi Vida: Celebrate the Fourth with Mi Vida’s festive party pack, perfect for 4-5 guests. Enjoy hand-crushed guacamole with house-made chips, spicy adobo chicken wings with avocado mousse, carnitas and carne tacos, and a refreshing “Ponche de Lola” cocktail made with mango-infused vodka, guava, mint, and bubbles. All included for $155. For more information, click here.Neutral Ground Bar + Kitchen: Neutral Ground Bar + Kitchen is celebrating July 4th with a Brunch Lunch Kind-of-Day. Chef Guas is sharing the best of both worlds with standout dishes bursting with flavor. Raise a glass with red, white, and blue boozy drinks like the Lady Liberty, made with Catoctin Creek Gin, Lemon, Simple Syrup, Blue Curacao, and Egg White. The restaurant will be closed for dinner on July 4, reopening for dinner on July 5, and Sunday Jazz Brunch on July 6. For more information, click here.Paraíso: Start your July 4 weekend off right with Paraíso’s $45 Bottomless Brunch menu featuring $20 Bottomless Mimosas in a variety of flavors like Hibiscus and Blood Orange Habanero! Menu highlights include Chilaquiles Con Huevo, Crispy Chicken and Waffles, Huevos Rancheros, and Tres Leches French Toast. Enjoy any of these delicious items on the patio while you soak up the sunshine. To make a reservation, click here.Phillippe Chow: Celebrate the long weekend in style with Moët & Satay on the Wharf at Philippe Chow. Enjoy a luxurious four-course dining experience paired with crisp Moët & Chandon Champagne for $88 per person. Savor iconic dishes while taking in stunning waterfront views and fireworks at The Wharf. To make a reservation, click here.The Roost: This Fourth of July, head to The Roost for an all-day barbecue bash that brings the smoke, the flavor, and the fun. On Friday, July 4th from 11:00 a.m. - 8:00 p.m., they are firing up the grills and serving up a mouthwatering lineup of BBQ platters that are sure to satisfy every patriotic palate. Each BBQ platter includes your choice of meat, two house-made sides, Texas toast, pickled jalapeños, pickled onions, and your pick of signature sauces — including Sorghum Bourbon BBQ, Salsa Verde, Mustard BBQ, and Smoked Crema. For more information, click here.Rustico: Make your Independence Day celebration easy, delicious, and memorable with Rustico’s all-in-one catering package, perfect for backyard BBQs, rooftop hangs, or casual family feasts. A longtime neighborhood favorite for bold flavors and great beer, Rustico is helping you celebrate the Fourth of July stress-free with a ready-to-go party pack that feeds 6–8 guests. Priced at $90. To place an order and view the full package, click here.Show of Hands: This Fourth of July, Show of Hands is going full Cowboy Carter — turning the bar into a glitter-drenched, Beyoncé-bumping modern-day saloon. From 3:00 - 8:00 p.m. on Independence Day, guests can expect a high-energy pregame complete with a live DJ spinning Beyoncé’s biggest hits, cowboy-chic photo ops, and fabulous prizes for the best Western-inspired looks. But the real stars of the show? The cocktails. Inspired by Queen Bey’s lyrics and designed to slay. For more information, click here.Slater Run Vineyards: Celebrate the Fourth of July weekend at Slater Run Vineyards with sparkling wine flights, live music, and festive events set against sweeping views of Virginia’s Hunt Country. Kicking off on July 4, guests can enjoy a $16 Sparkling Wine Flight, live music by Alex Kerns, and a rosé case sale while supplies last. The celebration continues on July 5 with extended wine club hours, Chinese fare from Panda Wokking, and live music from Leon Rector. On July 6, the Tasting Room hosts a Wine & Nine Enneagram experience with five wine tastings and guided personality insights for $58 per ticket. For more information, click here.Soundcheck: Cap off your Fourth of July at Soundcheck, where DJ Nicolas Julian brings his signature sound to DC’s favorite underground venue. Tickets start at $28. To purchase a ticket, click here.The Sovereign: This Fourth of July, head to Georgetown’s favorite bar for a celebration that’s equal parts relaxed and refined. The Sovereign is opening its upstairs bar early at 12:00 p.m. to give guests a head start on the holiday with a special $6 Happy Hour menuavailable through 6:30 p.m. Enjoy select drafts, wines, and cocktails at one of D.C.’s most beloved beer bars. For more information, click here.Succotash: Celebrate the Fourth of July with Succotash’s all-American Southern menu, featuring smoked chicken wings, chicken and waffles, apple cider BBQ pork ribs, and a Belle’s Punch cocktail made with vodka, bourbon, peach, mint and bubbles. The all-inclusive pack serves 4-5 guests and is available for $140. For more information, click here.Unconventional Diner: Unconventional Diner is offering a festive Fourth of July Fried Chicken Picnic perfect for rooftop parties, National Mall fireworks viewing, or summer potlucks. The $60 picnic feeds 4 and includes a whole fried chicken (8 pieces), red-skin mashed potatoes, slaw, housemade hot sauce, granny gravy, cornbread squares, and vanilla cupcakes decorated for the holiday. Pre-orders are available through 3:00 p.m. on July 2, with pickup between 11:00 a.m. - 6:00 p.m. on July 4. To place an order, click here.Vermilion: Celebrate Independence Day in the heart of Old Town Alexandria with Vermilion’s all-day Fourth of July festivities. On Friday, July 4th, Vermilion will open early at 12:00 p.m. and keep the party going until midnight, featuring a mix of festive food specials, craft cocktails, and late-night bites. For more information, click here.VUE Rooftop: VUE Rooftop’s Red, White & VUE celebration returns on July 4 with a stylish, high-energy party and unbeatable views of the National Mall fireworks. Tickets ($250 - $695) include panoramic rooftop access, live DJ sets, Moët Champagne pours, festive cocktails, elevated bites, and patriotic treats. The event runs from 6:00 p.m. - 1:00 a.m. and promises one of the most glamorous ways to toast Independence Day. For more information, click here.Whitlow’s: Whitlow’s on U Street is throwing a 2-day bash for America’s 249th birthday. On July 4, the party kicks off at noon with $2.49 Mimosas, Bloody Marys, and Busch drafts until 3:00 p.m., plus grilled hot dog specials all day. DJ Davy Jones spins from 4:00 - 8:00 p.m., followed by a post-fireworks dance party with DJ KillaBeats24 upstairs from 10:00 p.m. - close. The celebration continues July 5, with brunch from noon to 3:00 p.m. featuring the same $2.49 drink deals, and a rooftop party with DJ Eku and escalating crush bucket specials: $20 until 3:00 p.m. / $25 until 6:00 p.m. / $30 until 10:00 p.m. For more information, click here.The Whole Ox: Fire up the Fourth with epic grilling essentials from The Whole Ox, honoring both tradition and the farmers behind your celebration. Their new Fourth of July Grilling Boxes include sausages, burger patties, Brooklyn hot dogs, a spatchcocked chicken, three cuts of steak, chimichurri, and steak rub - $275 for a feast that feeds 4+ people. Grilling boxes and special meat orders are available by phone only for pickup July 3 through 5. Place orders by June 28 and note special holiday hours: open July 4 from 11:00 a.m. - 4:00 p.m. For more information, click here.Zinnia: Zinnia is bringing back their 2nd Annual Fourth of July Backyard BBQ, taking place Friday, July 4, from 12:00 - 4:00 p.m. in their lush three-acre garden in Silver Spring. They are inviting guests for an afternoon of live music, lawn games, family-friendly activities, and festive food and drinks—including BBQ pulled pork, fried chicken, cold beer, and more, courtesy of Chef Danny Wells and team. The event is free and no reservations are required!

Do you need a reason to pack up a picnic and head outdoors? Of course not. But July just happens to be National Picnic Month, and if you know us, you know we love a picnic! Whether you're tossing together a beloved family potato salad recipe or curating the perfect cheese-and-wine combo, local restaurants and markets are making it easier than ever to pack the ultimate picnic. Just grab a big blanket, fill your basket with all the delish goodies and — don’t forget the corkscrew.Here’s what to pack for peak picnic vibes:Apéro: Caviar and Champagne, yes, you're that person now.Bayou Bakery: Blondies, cookies, and pies make for the sweetest endings.Bread Furst: More than just bread, but (pro-tip!_ get the bread.Call Your Mother: Schmears & bagels make for perfect picnics.Cheesetique: Wines and cheeses for a perfectly curated spread.Compliments Only Sub Shop: Overstuffed subs like the Hot Pants (pepperoni, capicola & genoa) or the Vesuvio II (meatballs, vodka sauce, mozzarella, oregano) are made to travel — just add chips and a shady spot.Cork: Fried chicken and Champagne = instant party.Doro Soul Food: Fried chicken buckets with all the soulful sides.Each Peach Market: A deli dream, fresh produce, house-made dips, apple & brie sandwiches.Fossette Focacceria: Pressed chicken parm, Nutella brownies, and bottles of Italian wine. This is picnic luxury.The Girl and The Vine: Charcuterie, a killer wine selection, and the Crispwich hoagie with a chip crunch in every bite.Green Almond Pantry: Thoughtfully packed salads, dips, focaccia, and picnic-ready provisions.I Egg You: Breakfast sandwiches, no matter the time of day.The Point: Crabs to-go for your waterfront feast.Rice Market: Hidden gem alert, prepared Thai dishes and rice bowls.Side Chick by Ellie Bird: Just launched! This ghost kitchen is slinging bold Asian American fried chicken, killer sides, and decadent desserts for takeout.Soko Butcher: House-made sandwiches stacked and ready to go.Stachowski’s: Over-the-top, piled-high sandwiches made for serious appetites.Sticky Fingers: Cherry pie bars and DIY campfire cookie kits — instant summer nostalgia.Taco Bamba: Empanadas and margaritas to-go? Yes, please.

There’s nothing quite like summer Restaurant Week season in the DMV (and beyond). Prix-fixe menus and a chance to finally try that spot you've been eyeing. It really is the perfect excuse to indulge, AND support the local dining scene. Here are all the restaurant weeks happening across the region this summer (and into fall):Black Restaurant Week:July 13 – 27Celebrate Black-owned culinary businesses across the DMV with curated menus.​Capital One Culinary Week:July 14–18The inaugural week at Capital One Center includes large-scale events and intimate classes led by acclaimed chefs and mixologists.Baltimore Restaurant Week:July 25 – August 3Maryland’s biggest city brings bold flavors with multi-course meals at unbeatable prices.Howard County Restaurant Week:August 11 – 24Get a taste of one of Maryland’s most vibrant suburban dining scenes.Washington, DC Summer Restaurant Week:August 18 – 24A signature event from RAMW, this week offers exclusive three-course menus and seasonal specials all across the District.Alexandria Restaurant Week:August 22 – 31This beloved Old Town culinary tradition features lunch, dinner, and to-go offerings.Maryland Restaurant Week:September 12 – 21Restaurants from the mountains to the shore join in for statewide dining deals and specials. Now, stay tuned, we’ll be updating this list with more dates and details as they're announced. Keep an eye out for insider tips. Your next great meal is just a reservation away.

Summer has officially rolled in, and the DMV is dishing out flavor in every form. Local chefs are serving up sun-soaked menus full of peak-season produce and bold ingredients. At TheListAreYouOnIt.com, we’ve rounded up the can't-miss dishes and dining experiences that define the season.Craving al fresco everything? Don’t miss our Patio Pleasure Round Up & our Up On The Roof guide for the best open-air bites and rooftop sips. Always seeking sushi? Check out our where we Sushi roundup, here. And if you're looking to let the chef take the reins, we've got a Tasting Menu list for you, right here. Don't miss all the best summer restaurant weeks, here.Lastly, the best way to cool off in this heat is our Ice Cream Season list, here, for all your scoops & swirls.MARK YOUR CALENDAR: Embassy Chef Challenge: The Embassy Chef Challenge is back on Thursday, July 10th. This iconic event will be held in the Andrew W Mellon Auditorium. Attendees will travel the world with their taste buds, sampling bites and beverages from the participating countries while chefs compete to win the coveted People’s Choice Award, chosen by guests’ votes and announced alongside the Judges’ Choice, selected by a panel of influential members of the diplomatic, cultural and culinary communities. With more than 175 embassies in Washington DC,  this international culinary competition is a uniquely DC, one-of-a-kind, culturally enticing experience, not just in America, but around the globe. This prestigious culinary event is expected to sell out once again, attracting passionate and adventurous epicures for a light-hearted evening of rich cultural indulgence. Tickets here. Bethesda Yappy Hour: Mark your calendars, because your pup's favorite party is coming back. Yappy Hour is back to Elm Street Urban Park this summer and fall starting July 17th, with pop-up dog parks for large and small dogs, live music, and food and beverages for sale. Info here. Snallygaster: On October 11, 2025 the merry monster makes its triumphant return to DC for its 13th year as a rollicking tribute to the wonderful world of craft beer. Festival goers can expect a mind-boggling selection of no fewer than 450 highly sought-after draft beers, gravity kegs and bottle + can pours from 175+ of the finest American and international producers set against a backdrop of local food trucks and two stages of live music. info here. NEW & NOTEWORTHY: Cynthia Bar x The Bakers Lounge Collab: Cynthia Bar and Bistro has launched a weekday breakfast service in partnership with H Street baker Catherine Cotay of The Bakers’ Lounge. You can enjoy Cotay’s signature British-inspired baked goods and savory selections at Cynthia from 8:00 a.m. to 1:30 p.m., Tuesday through Friday—with plans for weekend brunch on the horizon. To complement Cotay’s offerings, Cynthia will also serve fresh coffee, espresso drinks, a selection of teas, and house-made juices. Beginning at 11 a.m., guests can enjoy brunch-friendly cocktails like Mimosas, Sangrias, Bloody Marys, and Espresso Martinis, alongside the full bar menu. 502 H Street NE, Washington, DC 20002; Cynthiadc.comBuild-Your-Own-Brunch (Brunch Alert): Elena James has launched a new brunch menu offered every Saturday and Sunday from 10 AM to 3 PM. Dishes include Smoked Salmon with Cornmeal Blini, Lemon Ricotta Soufflé Pancakes and more. 8551 Connecticut Avenue; elenajamescc.comChefs on a Roll: For the latest installment of the “Chefs… on a Roll” series at Beresovksy’s Deli, KNEAD Hospitality + Design Corporate Chef Jonathan Dearden is serving up a Half-Smokin’ Kimchi Dog. This spin on a summer classic features a half-smoke sausage wrapped in crispy bacon, topped with tangy, spicy kimchi, and a drizzle of creamy Japanese mayo and chile sauce, all served on a toasted brioche roll. It’s a perfect blend of savory, spicy, and umami that adds a unique kick to a classic hot dog. Available the entire month of July. beresovskys.comHere, Chickie Chickie: Carey and Yuan Tang, have launched a takeout and delivery concept called Side Chick, focusing on bringing bold Asian American flavors to the nostalgia of fried chicken. Side Chick will operate as a ghost kitchen out of Ellie Bird in Founder’s Row with no separate physical location. Chicken orders come with bibingka, Filipino style cornbread. More info here. Secret Garden: Reservations for Albi's Garden Table are open through the end of August. The Garden Table seats 10 to 16 guests for a chef-curated, family-style exploration of Palestinian cooking shaped by peak seasonal ingredients. And when the temperatures rise, the walls slide shut and the air-conditioning comes on. Reserve here. Neutral Ground Bar x Organic Butcher Wednesday Collab: Every Wednesday in July, Chef David Guas is trading his show on the Travel Channel - "American Grilled" from the judge's chair for some serious patio plates and partnering with Neutral Ground Bar + Kitchen neighbor,  The Organic Butcher. Here's the deal: 22 max diners on the patio for a front-row to the sizzle show, seating at 6:30 PM - Fire meets Flavor. Five Courses of expertly grilled, seasonal ingredients, offer Tasting Portions of produce from local farms, including heritage meats to freshly caught seafood through Guas' friends at The Organic Butcher. Some lucky guest will receive complimentary, Chef Guas’ award-winning "Grill Nation" cookbook, personally autographed as a parting gift. 6641 Old Dominion Dr, McLean, VA; Reserve here. Summer Nights Barbecue Series: Presented by a.kitchen+bar D.C. x OpenTable + Benefiting Southern Smoke Foundation: join James Beard Foundation Outstanding Restaurateur Ellen Yin + team for a sizzling five-part BBQ & grilling series featuring top DC chefs. One night only dinners will feature a range of flavors including Korean, modern regional Vietnamese, Italia, and bold Mexican. Each chef (headshots here) will prepare four signature dishes ($18-$38). Guests can expect live DJ sets, pay-as-you-go plates + cash bar, with proceeds to support Southern Smoke Foundation ($10 entry fee). Thursdays, 5–9PM. More info here. Sourdough at Sacre Sucre: Sacre Sucre is now serving up sourdough pizzas that pair with their natural wines. Pizzas include pepperoni, margherita, and more. 933 Fell St, Baltimore, MD, 21231; acresucre.comChef Update: C.R. Defuoco in at Great Oak Manor: Great Oak Manor has announced the recent appointment of Chef C.R. Defuoco as Executive Chef. Owners Werten Bellamy and Kellye Walker reopened a fully renovated Great Oak Manor in 2022, with a mission to expand its culinary program and guest experience. Under Defuoco’s leadership, the Eastern Shore hotel will enter a new chapter of culinary excellence centered on seasonality and innovation. Defuoco brings new menus for guests of the hotel to enjoy throughout the year, highlighting Mid-Atlantic cuisine with French and Japanese influence. 10568 Cliff Rd, Chestertown, MD; greatoakmanor.comNostalgic for Summer: Beat the heat at Gatsby with nostalgic treats made for the summertime. Try the Caramelized Banana Split stacked with strawberry, vanilla, and chocolate ice cream, drizzled with caramel and fudge, topped with whipped cream and waffle cone crunch. Sip on classic Milkshakes in vanilla, strawberry, or black & white – and don’t forget to add malt for a throwback twist. Or keep it simple with a scoop (or 3!) of house-made ice creams and refreshing sorbets, like coconut or lemon. 1201 Half Street; gatsbyrestaurant.comEat Your Vegetables: Reverie has introduced “Vegetable Season,” a two-month tasting menu experience that puts the spotlight on summer’s most expressive and vibrant ingredients. Reverie will introduce “Vegetable Season,” a two-month tasting menu experience that puts the spotlight on summer’s most expressive and vibrant ingredients. The Vegetable Season menu is priced at $190 per person and will be served through August 31. 3201 Cherry Hill Lane; reveriedc.comNOT NEW, BUT NOTEWORTHY: Moet & Satay: Philippe Chow by Chef Philippe Chow, has paired up with Moët & Chandon for a luxe summertime dining experience, right on the waterfront at the Wharf through August 31. The new “Moët & Satay” experience elevates dinners at Philippe Chow into a four-course adventure, with dishes like Chicken Satay, Duck Spring Rolls, tempting Truffle and Chicken Potstickers, work-fried Nine Seasons Spicy Prawns and Salt and Pepper Lobster paired alongside sips of crisp Moët Champagne, presented as a bottle for every two guests. It all culminates in a chef’s selection of desserts, presented for the table. 635 Wharf St. SW; philippechow.comA Karravaan in Union Market: Karravaan is the brainchild of Chef Sanjay Mandhaiya, owner of the popular 14th Street restaurant Pappe, who drew inspiration from across Persian, Portuguese, Indian, Turkish and Tibetan culinary traditions for his second DC outing. Menu items include Forbidden Duck, crispy and succulent, layered on forbidden rice with a harissa honey-soy reduction. Or Carne de Vinha d'Alhos, a Portuguese-inflected, farm-raised pork chop with vinegar, chilies, onion-garlic confit and spices. 325 Morse St. NE; karravaan.comSouth Asian Summer: Chef Suresh Sundas’s new South Asian offerings include summer dishes like Maryland Blue Crab Uttapam with Bell Pepper, Ghee, Onion, Podi Masala, Tomato & Coconut Chutney, Tandori Poussin Whole Roasted Young Chicken, Garam Masala, Greek Yogurt, Mushroom Pulao, Radish Salad plus summer desserts such as a light Rasmali Cheesecake with Seasonal Berries, and Nankhatai Crust. 600 H St NE Suite E; taporidc.comRocky Road Summer Levain:  Levain Bakery is bringing back its fan-favorite Rocky Road cookie for a limited time this summer. The dark chocolate cookie is packed with rich, semisweet chocolate chips, crunchy almonds, and pillowy marshmallows and is available at all bakeries for $6.00. Pro tip: Pair it with a scoop of Dolcezza ice cream, available exclusively this summer at Levain’s DMV locations, for the ultimate à la mode treat. levainbakery.comBlue Duck, House Made: Blue Duck Tavern has created new house-made ice cream and sorbet flavors in celebration of July’s National Ice Cream Month. Created by Executive Pastry Chef Colleen Murphy, these modern interpretations of summer classics are a summer must-have. Try Sweet Corn Ice Cream with Pickled Tart Cherry Compote, Caramelized Sunflower Seed Crunch. blueducktavern.comPeruvian Summer: Pisco y Nazaca has released a new menu for summer. The menu will include five dishes, one dessert, and one cocktail, to be served in addition to its everyday menu. Enjoy the vibrant Summertime Blush, a beautiful pink cocktail crafted with tequila, Aperol, Coco Lopez, and lime. The Antichicho de Carne en Salsa Romesco is bold and savory, made with grilled beef tenderloin and leeks, potatoes, choclo, then doused in anticuchera sauce. Cordero Con Raviolis includes ricotta ravioli topped with braised lamb. 1823 L Street NW; piscoynazca.comChilly Chocolate Tamale: Pascual's Chef Isabel Coss and Matt Conroy offer locally sourced “Oysters in Veneno” served with serrano, tomatillo, & red onion. These locally sourced oysters are served with fresh lime and atop a decorative display of blue corn kernels at the Capitol Hill hotspot. 732 Maryland Ave NE, Washington, DC 20002; pascualdc.comModern Indian Through the Summer Lens: Karizma is turning up the heat this season with a bold new summer menu from award-winning Chef Ajay Kumar. Chef Kumar’s Lobster Masala paired with earthy beetroot poriyal, is making a triumphant return this summer after overwhelming demand. 611 I St N.W; karmamodernindian.comGlam Mediterranean in Dupont: Casamara, a glamorous, airy restaurant capturing the fresh flavors of the Mediterranean has recently opened. Nosh on the rustic, lovely Sardine Toast (sourdough, avocado aioli, pickled red onion, almonds, fresh herbs), or the delicate and citrusy Branzino Crudo, flecked with Italian peppers, and hints of basil and lemon, brought together with an exquisite single-origin olive oil, before indulging in the show stopping Double-Boned Iberico Pork Chop (maple brine, peppers, onion, urfa, maple cider jus) or Harissa Roast Chicken, redolent of paprika oil and brightened with tart grapes and lemon. Casamaradc.comAmalfi Inspired in Union Market: Tarì Trattoria, a new Amalfi Coast-inspired restaurant has opened.  Inspired by Amodeo's uncle, a fisherman on the Amalfi coast, Amodeo's menu showcases shareable aperitivo snacks and antipasti like Tartare di Pezzogna with black spotted seabream, smoked ‘acqua santa,’ and squid ink coral; and housemade pastas such as ‘Oro Rosso’ with calamarata, seven-fish tomato sauce, and herbs and Scialatielli with clams, mussels, lemon, and chili. Main dishes, or Secondi, include Ricciola with dry-aged greater amberjack, peas, guanciale, and mint; Sgombro Reale with kingfish, escarole, anchovies, capers, and ‘salmoriglio’; and Coniglio with rabbit, potatoes, sweet peppers, and marjoram. 300 Morse St NE; tari-trattoriadc.comMarcus in DC: Marcus DC, by the award-winning chef and restaurateur Marcus Samuelsson has opened. The restaurant explores modern American cooking through the Black lens, with inspiration from D.C. to Ethiopia to Sweden, and beyond. Nodding to heritage, the seasons and a sense of place, the menu features mambo-sauced roast chicken, grilled whole bass and dry-aged tomahawk steak. Swediopian, a dish of cured salmon, goldenberry broth, fennel and a teff crisp, mirrors Samuelsson’s birthplace and the land where he was raised. 222 M Street, NE; marcusdc.com 

Summer’s here, and the DMV’s bars are raising the bar, literally. Think crisp spritzes, herb-packed coolers and icy cocktails made for sunny days and sultry nights. We’ve rounded up the most refreshing summer sips shaking things up this season.Thirsty for more? Don’t miss our Patio Pleasure & our Up On The Roof guides for the best al fresco food + drink.  Rose Day has come and gone, but that doesn't mean you can't sip all summer long. Check out our favorite spots to pour a glass of pink, here.MARK YOUR CALENDAR Embassy Chef Challenge: The Events DC Embassy Chef Challenge is a gathering of Embassy chefs from around the world, showcasing the unique flavors of their home countries in a friendly, delicious culinary competition. The 2025 Challenge is expecting participation from over 30 embassies, offering an immersive, global foodie experience only possible in Washington, DC. Thursday, July 10, 2025, 6:00 p.m. Info here. Bethesda Yappy Hour: Mark your calendars, because your pup's favorite party is coming back. Yappy Hour is back to Elm Street Urban Park this summer and fall starting July 17th, with pop-up dog parks for large and small dogs, live music, and food and beverages for sale. Info here. Snallygaster: On October 11, 2025 the merry monster makes its triumphant return to DC for its 13th year as a rollicking tribute to the wonderful world of craft beer. Festival goers can expect a mind-boggling selection of no fewer than 450 highly sought-after draft beers, gravity kegs and bottle + can pours from 175+ of the finest American and international producers set against a backdrop of local food trucks and two stages of live music. info here. NEW & NOTEWORTHY: A Thirst for Danger (Happy Hour Alert): Lucky Danger launches happy hour food and drink specials every day it’s open (Tues. - Sat) at the front bar only. Enjoy $8 cocktails, including: Mandarin Mule with spiced mandarin syrup, vodka lime, and ginger; the Singapore sling–gin, benedictine, cherry herring, orange liqueur, pineapple, lime, and angostura bitters; and Lucky’s G&T with gin, melon, green tea and mint. luckydanger.coLas Hermanas: The Square has opened of Las Hermanas Coffee Shop, a vibrant new café built on resilience, love, and sisterhood. Taking over the space formerly occupied by Nativo, Las Hermanas is co-owned by Keren and Nataly Moreno, two sisters originally from Honduras who are bringing warmth, heritage, and exceptional coffee to downtown D.C. Guests can expect expertly crafted drinks made with house-made syrups, refreshing new favorites like mango and strawberry matcha, and a tempting array of pastries including gluten-free muffins, banana bread and an indulgent croissant bread pudding topped with homemade whipped cream. 1850 K St NW Washington, D.C.; Thesquare.comWeekday Winery Wins: Barrel Oak has new weekday specials. On Wednesday, wine lovers can enjoy 25% off all bottles of wine and $5 glasses of select wines. Thursdays are pints and pretzels and fridays are all-day happy hours. 3623 Grove Lane, Delaplane, VA 20144; barreloak.comSangria Season: It is sangria season at Jaleo with the restaurant offering six seasonal sangrias. Favorites include Sangría roja la sueca – A fresh, fruity classic made with garnacha and tempranillo, Sangría de sandía – White wine, watermelon macerado, gin, and white vermouth, Sangría de cava – Cava, blackberry macerado, gin, and white vermouth. jaleo.comBeer, Here: Denizens has introduced the new Animal Hazy IPA, which is a New England-style or Hazy India Pale Ale. They first added this beer to their offerings in 2019 as a way to make sure they were satisfying modern craft beer drinking preferences. This beer style is known for juicy, tropical flavors and has less bitterness than its West Coast counterpart. denizensbrewingco.comCuz We’re Happy (Happy Hour Alert):  Nina May has launched a brand-new Happy Hour, served Tuesday through Friday from 5:00 to 6:30 PM. Try cocktails like Raspberry Highball – vodka, raspberry, mint, seltzer, and many more. 1337 11th St NW; ninamaydc.comBeer and a Burger? Wine?: Ease into the week with Wine Tuesdays at Mallard. Get 50% off select bottles from the curated list. 1337 14th Street NW; mallarddc.comInternational Spritz Season: Italy: Lyle’s invites you to embark on a European escape–no flight required–with their Summer of Spritz, a month-long series spotlighting the continent’s most iconic destinations through refreshing spritzes and curated bites. The first week through July 6th is Limoncello spritz paired with arancini bites, asparagus, and lemon dip. 1731 New Hampshire Ave NW; lyledc.comFleur de Ciel Pop Up: Say santé to Fleur de Ciel, Ciel Downtown's chic new summer pop-up in partnership with Maison Perrier-Jouët. Sip on summer-infused cocktails like the Jardin de Pêches (Jefferson Bourbon, peach syrup, mint, Perrier-Jouët Champagne) 601 K St NW; cielsocialclub.comTea Time: Step into a world where sophistication meets spirited indulgence—The St. Regis Society Afternoon Tea is a modern affair inspired by long lunches, sun-drenched garden salons, and a touch of old-world glamour. Seasonal scones with classic accompaniments and a curated tea selection—ranging from bold Darjeeling to fragrant herbal infusions—round out this indulgent escape, with champagne and craft cocktails available to elevate the occasion even further. 923 16th St NW; marriott.comAmalfi Summer, Thai Surprise (High Tea Alert): Flore Cafe has launched a new "Amalfi Summer, Thai Surprise," tea experience. Flore Café offers specially curated cocktails and mocktails by The Rowing Club at Sisters Tysons, available for an additional charge. Enjoy cocktails like Limone Bliss (Tito's Vodka, Limoncello, Yuzu Purée) and Citrus Serenade (Malfy Gin Rosa, grapefruit juice, sparkling wine), or refreshing mocktails such as Sorrento Shine and Blush Coast.  7735 Capital One Tower Road; Florecafe.comNOT NEW, BUT NOTEWORTHY: This is Refreshing: Gray Whale Gin has launched a new Gray Whale Gin Coastal Refreshment Kit. It includes a bottle of Gray Whale Gin, Sand Cloud towel, Gray Whale Gin pitcher and recipe card – a deal at $89.99 (the gin & towel retail for $40 & $62 alone). Order here. Sunday Spritz All Day (Happy Hour Alert): Just in time for summer, Blagden Alley backyard bar Calico is launching a new “Sunday Spritz” all-day happy hour featuring discounted spritzes and tomato pie combos. Just in time for summer, Blagden Alley backyard bar Calico is launching a new “Sunday Spritz” all-day happy hour featuring discounted spritzes and tomato pie combos. 50 Blagden Alley NW; calicodc.comFlights of Fancy: Just in time for the heat wave, Immigrant Food’s locations at Planet Word (DC) and Ballston (VA) have just launched a new “Summer Cocktail Flight” of six all new cocktails. For only $23 for the flight (or $15 for individuals!), guests can try new creations like the "Spicy ‘N Stormy” (Cachaça, brown sugar, honey and Thai chili), the “Verano Italiano” (Bombay Sapphire gin, burrata, Luxardo, lime & basil), and the “Cafe Negroni” (Handcrafted Indian vodka, coffee-infused vermouth & Campari). They are also launching their off their new “Intern Socials” every Thursday! Throughout the summer, IF will offer a special menu of $5 happy hour deals from 6pm until close for interns with a valid student ID. immigrantfood.comThe Greatest (Hits) Sips:  North Italia is launching its annual Summer Sips campaign, this year mixing music and mixology with “The Greatest Sips.”Hitting menus nationwide on July 2 and running through September 1, the campaign features 16 limited-edition drinks created by bartenders across the country, all inspired by iconic songs of the summer. Three cocktails and a zero-proof beverage will be available nationwide, while others will be crafted exclusively for the tastes of their region. See below for all the drink details and descriptions. northitalia.comTokyo in Tysons: A new restaurant has opened in Tysons called the Naisho Room. Naisho (meaning “secret” in Japanese) is both the name and the ethos of this dimly lit, design-driven space. With just a few nights of service each week, and reservations reviewed one by one, The Naisho Room is already one of the hardest seats to secure in the DC area. Those who make it inside are rewarded with skyline views, immersive ambiance, a bar program built around rare Japanese spirits, and artful bites from Wren’s Executive Sushi Chef, Hobin Kim.1825 Capital One Dr, Tysons, VA 22102; InstagramFeeling Frozen: Paraíso has officially launched their frozen margarita bar in their private “Frida Room” just in time for summer, with more frozens, coffee cocktails, and all new paired tapas. From 4-10 PM every Thursday-Saturday, stop into this dimly lit, vibrant private bar space to enjoy music and sip on favorites like frozen Mango Chamoy Margarita, made with tequila, mango, lime and chamoy. 1101 Pennsylvania Avenue, SE; paraisotaqueria.comMah Jongg Players Alert: JOY by Seven Reasons invites you to come play the classic Chinese game over bites and specialty cocktails inspired by the game. Highlights from the menu include the “BIRDBAM” ($15) (Aperol, Lillet Rose, Sparkling Wine, Strawberries, Oranges), The “GREEN DRAGON” ($14) (Vodka, Lillet Blanc, Olives), and the “JOKER” ($12) (NA - Passion Fruit, Lime, Rosemary, Indian Long Pepper). Led by instructor Caryn Fagan, this experience is available on select Mondays, starting at 6 pm. You can also rent the Mah Jogg set if they’re familiar with the game. 5471 Wisconsin Ave, Chevy Chase; joy.com

Bastille Day, La Fête Nationale,  is July 14, and whether you're French or just fluent in Champagne there's plenty to celebrate. This historic holiday marks the storming of the Bastille and the spark of the French Revolution, but around the DC Metro area, it also means bubbly toasts, and très magnifique soirées. So don your best bleu-blanc-rouge and click through TheListAreYouOnIt.com for all the Bastille Day fêtes and feasts. Santé! 

July is National Ice Cream Month, with the third Sunday officially dubbed National Ice Cream Day — but honestly, we’re celebrating all summer long. Whether you’re into a velvety scoop or a soft, swirly cone, here’s where we’re getting our chill on around the DMV:FOR A SCOOP: Handcrafted, small-batch, flavor-packed. These spots are the scoop dreams of summer:Blue Duck Tavern – Sophisticated scoops with seasonal standouts like Sweet Corn Ice Cream paired with Pickled Tart Cherry Compote and Caramelized Sunflower Seed Crunch. Or go old-school indulgent with the Root Beer Float Sundae, featuring Birch Ice Cream, NY Boylan Root Beer, Vanilla Salted Caramel, and Toffee Cake.Captain Cookie & the Milk Man – Fresh baked cookies meet local dairy ice cream in sandwich form.The Creamery – Try their Chocolate Covered Strawberry: a traditional strawberry base swirled with smooth dark chocolate. Available by the scoop or by the pint.Cucina Morini – Their Affogato Sundae is a luxurious option: vanilla & pistachio gelati, espresso, marsala, and salted caramel sauce.The Cumberland Valley Ice Cream Trail – A regional adventure with a digital passport to check in at ice cream shops and win prizes.Dolci Gelati – Known for Italian-style gelato, unique flavors include Dubai chocolate and Kettle Corn Popcorn gelato.Gatsby – This retro-spot brings the nostalgia with summer-ready sweets like the Caramelized Banana Split stacked high with strawberry, vanilla, and chocolate ice cream, finished with caramel, fudge, whipped cream, and waffle cone crunch. Oh & there’s milkshakes.Happy Ice Cream – From the minds behind Gemini Wine Shop, this spot pairs sourdough cones with handmade ice cream in flavors like Strawberry-Buttermilk with polenta crumble, and Yuzu with Frozen Labne.Honeys & Friends – A cult-following for flavors like Banana Cream Pie and Creamy Fig. Don’t miss the cookies.Ice Cream Jubilee – A local favorite for bold, fun flavors like Banana Bourbon Caramel, Blueberry Crisp, and Cookies & Cookie Dough.Jeni’s Splendid Ice Creams – A beloved scoop shop with multiple DMV locations. Don’t miss Wedding Cake, Root Beer Float & Toasted S’mores.Joon – This Persian concept serves Saffron and Rose Water Ice Cream with rose water cookies.Malai – Eggless, South Asian-inspired flavors with creamy texture and depth. Try Apricot Mace or Rose with Cinnamon Roasted Almonds.Omni Shoreham Hotel – Don’t miss their Scoop Social: an ice cream cart (plus jingle!) that makes daily rounds on property.Pascual – Pastry chef Isabel Coss brings her ice cream expertise to this refined Mexican kitchen with a Chocolate Tamal topped with hoja santa ice cream and masa crumble. The earthy, anise-kissed hoja santa is sourced from local Karma and Chalet Farms grown especially for her to spotlight in this singular summer dessert.Pitango Gelato – Every batch is made on-site at each location. Find 20 flavors, including 10 dedicated to dairy-free sorbets. Standouts include Sicilian Pistachio, Gianduja, and a raspberry sorbet.Shuga x Ice – African-inspired frozen desserts like inventive combos like Tea + Bread and ChinChin + Cream.Van Leeuwen – A NYC-born favorite now all over the DMV. Must-tries: Sicilian Pistachio or Vegan Peanut Butter Brownie Honeycomb.FOR A SWIRL: Because nothing hits like soft serve when it’s 97 degrees and rising:Dolcezza (H Street) – Known for their artisanal gelato, now also offering gelato-style soft serve at the H Street location. Try Black Sesame or Black & White Cookie Batter scoops or they now have Pistachio California and Vanilla soft serve either straight up or topped with fresh Strawberry JamLevain Bakery x Dolcezza – Pair Levain’s fan-favorite Rocky Road Cookie with a scoop of Dolcezza ice cream exclusively at DMV locations.Love, Makoto – Known for their fast-casual Love on the Run, serving cool and creative soft serve like their Matcha Coconut or swirl in some vanilla with thatState Fair at The Roost – Known for its playful take on nostalgic treats, State Fair serves up over-the-top sundaes made with their housemade custards. Try the NotSoFogato, a blend of vanilla custard, toasted almonds, molasses cookie crumble, and espresso sauce. Or the Fairy Flossin’, vanilla custard layered with strawberry sauce, cookie dough pieces, cotton candy sprinkles, and a puff of cotton candy on top.Yellow – You definitely want a taste of James Beard Award Winner Mike Rafidi’s soft-serve. Think Labne with pomegranate molasses and extra-virgin olive oil or the tahini oat with candied walnuts.So whether you scoop or swirl, It’s cold, it's creamy, and it's calling your name.

There’s something truly magical about surrendering to a tasting menu. When you let the chef take the reins, you’re not just getting a meal, you’re stepping into their creative process. These curated experiences are where idea and techniques come together, course after course (after course!), in edible form.For chefs, tasting menus are a way to tell a story and showcase signature styles. And for those who love a perfect pairing, the collab between chef and sommelier (or mixologist!) is where the real alchemy happens, when food and drink don’t just complement each other, they elevate one another.Whether you’re celebrating something special or just want to be seriously wowed, these tasting menus around the DMV promise unforgettable bites and sips:Albi – Chef Michael Rafidi’s Levantine-inspired Sofra tasting menu just earned him a James Beard Award. "Sofra" is Arabic for a table set for you, expect a journey of flavor.Anju – Korean small plates with a modern spin. Chef Angel Barreto offers a tasting menu rooted in comfort and innovation. Bresca – Chef Ryan Ratino (also behind Jônt) delivers bold, seasonal flavors, think edible art with edge. Casa Teresa – Chef Ruben Garcia (from the José Andrés universe) channels Spanish nostalgia through heartfelt family-style lunch and dinner menus. Causa – Chef Carlos Delgado's stunning Peruvian journey lets land and sea play side by side. Beverage pairings here are a must.Centrolina – Amy Brandwein’s STELA tasting menu is refined Italian cuisine through a local, seasonal lens, all in a private chef's salon. Chiko – DC’s best-kept secret. A modern Chinese-Korean tasting menu that’s wildly delicious.The Dabney – James Beard winner Jeremiah Langhorne brings Mid-Atlantic bounty to life over open fire in a rustic setting.El Cielo – A Michelin-starred Colombian tasting menu that’s immersive and sensual. It’s full of edible surprises. Iron Gate – Chef Tony Chittum’s four-course tasting in a hidden garden is charming. Add the wine pairings, you won’t regret it. Jônt – With two Michelin stars, Chef Ryan Ratino delivers an ultra-intimate counter-style experience that’s inventive and luxe. Kappo DC – Omakase meets wagyu. A Japanese tasting experience where beef takes center stage.Koryouri Urara – Newly opened in Georgetown, a 22-seat dining room from Chef Urara Iwasaki offers a tasting menu rooted in Japanese homestyle cooking.Love, Makoto – Known for its Beloved BBQ, the tasting experience is interactive and as fun as it is tasty.Lutèce – Chefs Isabel Coss and Matt Conroy craft elegant, seasonal plates rooted in French technique. The tasting menu evolves weekly. Maydān – Known as “Tawle,” this communal feast showcases flame-kissed meats and the hospitality of the Levant. MITA – This V Street gem offers an award-winning, plant-based tasting menu rooted in Latin flavors. You won’t miss a thing, promise. Nobu DC – Luxe omakase and sake pairings in the West End from the iconic Nobu brand. Oyster Oyster – James Beard Award-winning Chef Rob Rubba elevates plant-forward cuisine in a tasting format that’s sustainable and a truly unique experience. Rose’s Luxury – Playful and unpredictable, Chef Aaron Silverman’s tasting menu combines long-loved hits and new creations. Sushi Nakazawa – Each piece in this omakase is a work of art. Michelin-starred and meticulously executed. Xiquet – Chef Danny Lledó showcases the elegance of Valencia with fire-driven dishes, paella and Michelin-starred finesse. Want to know where to go next for a night of edible artistry? This list is your tasting trail—book your seat, sip the pairing, and let the experience unfold.

Summer is officially heating up, and so is the lineup of can’t-miss experiences across the DMV. From outdoor movie nights to immersive art pop-ups, cultural festivals and theater under the stars, there’s no shortage of ways to make the most of these sunny days. The team at TheListAreYouOnIt.com has curated the best of what’s happening, so all you need to do is slather on the SPF, and get out there. Summer starts now. MARK YOUR CALENDAR: Bethesda Yappy Hour July 17: Yappy Hour is coming back Thursday, July 17from 6-8 PM at Elm Street Urban Park, 4600 Elm Street. There will be pop-up dog parks for large and small dogs, live music, and food and beverages for sale. Info here. Cool Summer FindsSweat the Stacks: The Stacks, invites you to kick off your fitness goals at "Sweat The Stacks with FLEX," a dynamic new monthly fitness series that brings high-energy workouts to the heart of Buzzard Point. Get ready to crush your workout in a boot camp-style session that will leave you feeling energized and empowered. From beginners to seasoned athletes, The Stacks welcomes all fitness levels to experience a dynamic workout against the stunning backdrop of the Southwest Waterfront. Info here. Watergate Wellness Summer Series: The Watergate Hotel has launched lululemon x The Watergate Hotel’s Summer Series, a bi-weekly wellness collab designed to energize, inspire, and connect the DC Metro community. i-weekly Thursdays: July 10 • July 24 • August 7 • August 21. More info here. Yoga at Hush: Curated by Faith Hunter, creator of the Spiritually Fly, each session is a nourishing blend of intentional movement, grounding breath and mindful moments designed to help you feel good in your body, clear in your mind and connected to your spirit. Set along the poolside at HUSH Rooftop at Viceroy Washington DC - a vibrant city escape showcasing local creatives - this series offers the perfect blend of urban energy and soulful retreat. Book here. Summer Nights Barbecue Series: Presented by a.kitchen+bar D.C. x OpenTable + Benefiting Southern Smoke Foundation: join James Beard Foundation Outstanding Restaurateur Ellen Yin + team for a sizzling five-part BBQ & grilling series featuring top DC chefs. One night only dinners will feature a range of flavors including Korean, modern regional Vietnamese, Italia, and bold Mexican. Each chef (headshots here) will prepare four signature dishes ($18-$38). Guests can expect live DJ sets, pay-as-you-go plates + cash bar, with proceeds to support Southern Smoke Foundation ($10 entry fee). Thursdays, 5–9PM. More info here. Stephane Koerwyn at Park Hyatt: The Park Hyatt  has the exhibit of internationally recognized French artist Stephane Koerwyn’s aluminum creations of “prêt ART porter” in both the public spaces and the private suites of this landmark luxury hotel in the West End of the nation’s capital. A total of 30 sculpture dresses are on display and available for purchase. The talented culinary team at the hotel’s award-winning restaurant, Blue Duck Tavern, has created a new cocktail, European Spring, priced at $24, available in both the restaurant and bar during the exhibition, which will remain in place until October 30, 2025. The libation is a nod to these colorful dresses made of painted recycled aluminum that are a fusion of art and fashion. More info here. Distillery & Gristmill Tours: These guided tours allow you to see the distillery where George Washington made his whiskey and the gristmill that produced thousands of pounds of flour and cornmeal a day. If you're not planning to visit Mount Vernon and only wish to tour the distillery and gristmill, purchase a $10 tour ticket. Info here. The Smithsonian Folklife Festival: Youth & the Future of Culture: In 2025, Youth and the Future of Culture will explore creativity, vitality, resilience, and intergenerational learning and exchange through the contributions and experiences of youth. The program will underscore how young people influence and engage with culture, and how they create, innovate, and sustain cultural practices and traditions. Drawing from diverse communities and perspectives, Youth and the Future of Culture will feature youth-centered—and often youth-led—projects and organizations, and individuals who are generating new ideas, transforming their communities, and confronting contemporary challenges. festival.si.edu Listen to the Music:Bethesda Summer Concerts: Bethesda Urban Partnership has begun their summer concert series riday evenings at 6pm this summer for live music at the corner of St. Elmo Ave. and Norfolk Ave. More info here. Goodstone Inn Summer Concert Series: Goodstone Inn & Restaurant is launching it's first Summer Concert Series. Shows will be held every Sunday from July 13 to August 31 at the Inn’s Wildflower Barn in Middleburg, VA. Each open-air concert will take place from 4 p.m. to 7 p.m. and feature regional talent, including Ryan Jewel, Bobby G and the Heavies, Bailey Hayes, and more. Tickets start at $30. goodstone.comChevy Chase Lake Summer Concert Series: Chevy Chase Lake has a new event series. Music highlights include performances by The Original Moonlighters, Hurricane Kevin & The Cat 5 (CBMA Song of the Year) and Honest Lee Soul, recently named Best Blues Band at the 2024 Maryland Music Awards. The events will also feature local retailers, food and beverage partners like Elena James and community nonprofit Nature Forward.City Ridge Concert Series: City Ridge is thrilled to announce the return of its Summer Concert Series. Every Friday evening through September, the central square at City Ridge will come alive with the sounds of live music, showcasing a vibrant lineup of local artists. From bluegrass and jazz to pop and global rhythms, line dancing to salsa dancing, the series promises something for every music lover. For more information, click here. Grab Some Popcorn:Nobu Documentary: Years before his name became synonymous with a global luxury dining empire, Nobu Matsuhisa was a young man in Japan with a dream: to become a sushi chef. Directed and produced by Matt Tyrnauer, this compelling documentary traces Nobu’s journey from his childhood in Japan to the transformative experiences that shaped him in Peru and Alaska, ultimately leading to the creation of his iconic restaurants, Matsuhisa and Nobu. Nobu offers an intimate look at the triumphs and setbacks that defined his path, revealing the resilience, vision and love that drove him to blend diverse culinary traditions and revolutionize the sushi world. Beyond his artistic mastery, the film also explores the evolution of the Nobu restaurant group into a global symbol of luxury and hospitality. Nobu highlights the far-reaching impact of Matsuhisa's culinary innovation, featuring appearances from his founding partner Robert De Niro, supermodel Cindy Crawford and celebrated chefs Wolfgang Puck and Jean-Georges Vongerichten. A portrait of an artist who redefined sushi culture and pushed gastronomic boundaries, this documentary is a testament to the precision, care and unwavering dedication that continues to shape Nobu’s legacy.Dive-In Movies at Hotel Zena Pool: This summer Hotel Zena is making a splash with weekly dive-in movies for guests and locals to enjoy. Whether you prefer to float in the pool and catch the film or relax under the starts, these Wednesday movie nights will be a nice break from the summer hustle and heat. Showing every Wednesday beginning at 9PM throughout the summer months, Hedy's will show classic movies such as Barbie, Independence Day, Girls' Trip, Blue Crush and more. Tickets include a bag of freshly popped popcorn and a signature cocktail or mocktail. Drive-In at Union Market: Union Market District’s Drive-In Movie Series is back for its 13th season. Roll down the windows, feel that summer breeze and turn up the volume for one of DC’s favorite warm-weather rituals. The series continues with a movie night on a Friday each month through October 3. Get tickets here. Museum VisitsParkour at National Building Museum: This summer, the National Building Museum invites visitors of all ages to move, climb, leap, and experience architecture like never before with MOMENTUM PARK(OUR), a bold new installation that transforms the Museum’s West Court into an immersive Parkour training course. It is open until July 20th. More info here. Tudor Place After-Hours Events: Civic Season takes place through July 4, bridging Juneteenth and Independence Day, and is designed to empower young people to reflect on the past and take action to shape the future. It’s celebrated across the country through dynamic events and programs hosted by more than 700 nonpartisan museums, libraries and historic sites, all committed to helping people connect with U.S. history and civics in relevant, engaging ways. More info here. Little Beasts at the National Gallery of Art: Little Beasts: Art, Wonder, and the Natural World explores the rich exchange between artists and naturalists at the dawn of European natural history. In major cities like Antwerp, artists such as Joris and Jacob Hoefnagel and Jan van Kessel created highly detailed drawings, prints, and paintings of insects, animals, and other beestjes, or “little beasts” in Dutch. Little Beasts features nearly 75 prints, drawings, and paintings alongside some 60 objects from the Smithsonian's National Museum of Natural History, marking the first time their collections of art and specimens have been displayed together. Reserve here. LGBTJews: LGBTJews in the Federal City explores a turbulent century of celebration, activism, and change in the nation’s capital. This landmark exhibition is the first of its kind to explore DC history, Jewish history, and LGBTQ+ history together, drawing from the Museum’s robust LGBTQ+ archive. Immerse yourself in historical and contemporary photography, artifacts, and oral histories. Tickets here. Theater:DC International Theatre Festival: Shakespeare Theatre Company, Studio Theatre, and Woolly Mammoth Theatre Companyannounce today a year-long International Theatre Festival coming to Washington, DC. The festival, which kicks off in July, will present and celebrate the work of a wide range of theatre artists from around the globe. The festival launch is supported by Events DC, helping to energize the Downtown DC arts and culture district. more info here. UniverSoul Circus at National Harbor: UniverSoul Circus returns to the greater Washington, D.C. region with its newRhythm of the World production from Friday, June 27, through Sunday, Aug. 10 Celebrating 31 years as one of America’s top family events, UniverSoul Circus brings together the best international performers in a high-energy, interactive spectacle featuring world-class talent, vibrant costumes and music from across the globe. Audiences will experience a cultural celebration filled with rhythm, soul and extraordinary performances. Info here. Midsummer Night’s Dream at Synetic Theatre: Synetic Theatre, described by the Washington Post as “the region’s premier troupe for physical theater,” has been thrilling DC audiences since its artistic debut in 2001. Now, its acclaimed adaptation of A Midsummer Night’s Dream returns for Maryland audiences at Olney Theatre Center. Directed and choreographed by company co-founders Paata and Irina Tsikurishvili, the production originally premiered in 2010 and received nine Helen Hayes Award nominations, winning Outstanding Resident Play and Outstanding Ensemble. It has since been remounted in 2013, 2015, and 2022, and toured internationally at Mexico’s 2014 Festival Internacional. Tickets here. Olney Theater Summer Lineup: Olney Theatre Center announced an ambitious, premiere-forward lineup for its 2025-26 Season that includes two world premiere musicals, one world premiere play, and one U.S. premiere drama. The season unites established theater luminaries like Lauren Gunderson, Zhailon Levingston, and Nova Y. Payton; rising star writer/composers Ari Afsar and Joriah Kwamé; award-winning UK theater artists Daniel Bailey and Tyrell Williams; and DMV resident (and celebrity chef) Carla Hall, all in one expansive season. More info here. Where Else You'll Find Us: Thursdays in the Park with Owen’s: Join Owen's Tavern for Thursdays in the Park + Friday Night Salsa each week all summer long at the Pike District Pop-up Park. There will be live music and dancing, lawn games, raffles and giveaways, and food trucks. Owen's will be showcasing a bevy of craft beers, cocktails and wines weekly. Info here.  

International Sushi Day is over, but let’s be honest, we celebrate year-round. From sleek new omakase counters to creative rolls and pristine nigiri, the DMV's sushi scene has never been more exciting. Whether you're craving toro that melts like butter or just a spicy tuna roll done right, there’s a seat (and a set of chopsticks) waiting for you. Here’s where we’re rolling deep:  Bar JaponaisDear SushiKazKoryouri UraraKyojinModanNobuOmakase at Barracks RowPerry’sSushi GakuSushi NakazawaSushi SnobSushi TaroSushikoTwo NineUmai Nori