Small businesses are the heart of D.C.’s economy and POWERUP DC is back to help them thrive. This free, all-day business summit is designed to provide local entrepreneurs, nonprofit leaders, and small business owners with the tools, connections, and insights they need to grow and succeed in a rapidly changing landscape.Hosted by DC Health Link and partners, the 2025 event features expert-led workshops, speed networking, and business coaching across five tracks—from startup essentials to scaling established ventures, with dedicated sessions for women in business and fintech innovation. Plus, don’t miss the POWERUP Marketplace, spotlighting Made in DC vendors and local services.Want even more? The ticketed Executive Business Luncheon features high-impact entrepreneurs sharing stories and strategies to elevate your business.Event Highlights:FREE general admission (continental breakfast included)Hands-on workshops in 5 themed tracksSpeed networking + one-on-one business coachingMarketplace featuring Made in DC vendorsExecutive Luncheon (separately ticketed)Whether you're just getting started, looking to scale, or navigating new business terrain, POWERUP DC is your go-to resource hub for expert advice, real-world insights, and invaluable connections.May 6, 2025. 8:00am-3:00pm. Learn more + register here.

When the weather turns warm, we’re heading up, way up. The DMV’s rooftop scene is serving high vibes and even higher views. Whether you're sipping cocktails above the city lights or brunching under a wide-open sky, we've got your golden hour covered. This list is your passport to the rooftops worth climbing for — think panoramic showstoppers where the drinks are cold, the menus are hot, and the views are chef’s kiss.Looking to stay grounded? Click to see our 2025 guide to patio dining across the DMV. 801: 801 Florida Avenue NW; 801dc.com Amazonia: 920 Blagden Alley NW; causadc.comBetsy: 514 8th Street SE (Back alley); thebetsyusa.com Buena Vida Gastrolounge: 2900 Wilson Boulevard, Arlington; buenavidagastrolounge.com Ciel Social Club: 601 K Street NW; cielsocialclub.com Colada Shop: multiple locations; coladashop.com CUT Above at The Rosewood: 1050 31st Street NW; rosewoodhotels.com Deck 11 at Yotel: 415 New Jersey Avenue NW; deck11rooftop.comThe Delegate: 901 L Street NW; thedelegatedc.comEl Techo: 606 Florida Avenue NW; eltechodc.comHell's Kitchen: 652 Wharf Street SW; gordonramsayrestaurants.comHi-Lawn: 1309 5th Street NE; hilawndc.comHive Bar in The Hive Hotel: 2224 F Street NW; hotelhive.comHotel Heron: 415 New Jersey Avenue NW; hotelheron.comHush Rooftop Bar: 1430 Rhode Island Avenue NW; viceroyhotelsandresorts.com The Imperial: 2001 18th Street NW; imperialdc.comIvy City Smokehouse: 1356 Okie Street NE; ivycitysmokehouse.comJack Rose Dining Saloon: 2007 18th Street NW; jackrosediningsaloon.comLady Bird Rooftop Bar at Kimpton Banneker: 1315 16th Street NW; thebanneker.comLimani: 670 Wharf Street SW; limani.com/washingtonLost Society: 2001 14th Street NW; lostsociety-dc.com  Lucha Rosa at The Moxy: 1011 K Street NW; atlasrestaurantgroup.com/properties/lucha-rosa Madam’s Organ: 2461 18th Street NW; madamsorgan.comMoonraker at the Pendry: 655 Water Street SW; pendry.comO-Ku DC: 1274 5th Street NE; o-kusushi.com  Officina: 1120 Maine Avenue SW; officinadc.comThe Perch at The Watermark: Dog friendly; 1805 Capital One Drive, Tysons; capitalonecenter.com/the-perch Perry’s: 1811 Columbia Road NW; perrysam.com Pupatella: Varies; pupatella.com Roofers Union: 2446 18th Street NW; roofersuniondc.com  Roof Terrace Restaurant: 2700 F Street NW; resy.com/rtr-at-the-kennedy-center  The Rooftop DC: 476 K Street NW; therooftopdc.comThe Rooftop at The Graham: 1075 Thomas Jefferson Street NW; thegrahamgeorgetown.comRooftop at the Riggs: 900 F Street NW; riggsdc.comSalazar: 1819 14th Street NW; salazardc.com  Sauf Haus Bier Hall: 1216 18th Street NW; saufhausdc.com  Sly at The Morrow Hotel: 222 M Street NE; marcusdc.comSmoke & Mirrors: 867 New Jersey Avenue SE; smokeandmirrorsrooftop.comSUMMIT at The Conrad: 950 New York Avenue NW; conradwashingtondc.comTakoda: 715 Florida Avenue NW; takodadc.com   Tiki TNT: 1130 Maine Avenue SW; tikitnt.com Top of the Gate at The Watergate Hotel: 2650 Virginia Avenue NW; thewatergatehotel.com  Treehouse: 411 New York Avenue NE; treehouseunionmarket.com Vagabond: 1836 18th Street NW; vagabonddc.com The Ven at Embassy Row: 2015 Massachusetts Avenue NW; thevenembassyrow.com VUE at Hotel Washington: 515 15th Street NW; thehotelwashington.comWhiskey Charlie: 975 7th Street SW; whiskeycharliewharf.comWild Days at The Eaton: 1201 K Street NW; wild-days-dc.com Wilson Hardware: 2915 Wilson Boulevard; wilsonhardwareva.comYara at Washington Marriott Capitol Hill: 175 L Street NE; @yara_caitol_hill12 Stories at the Intercontinental: 75 District Square SW; 12storiesdc.com

Once the temperature hits 70 in the DMV, it’s official: patio season has begun. Everyone’s racing outside to soak up the sun and sip something chilled. Whether you’re into cozy courtyards, bustling sidewalks, or leafy garden hideaways, this list is all about patio perfection. We’ve rounded up the best outdoor dining the DMV has to offer.Looking to take things to new heights? We've got a whole separate list for that!  Check out our Up On The Roof roundup for the ultimate rooftop experiences.600T: 600 T Street NW; 600tdc.comAl Dente: Dog friendly; 3201 New Mexico Avenue NW; aldentedc.com  Alfreda: 2016 P Street NW; alfredadc.comAll Purpose: 79 Potomac Avenue SE; allpurposedc.com All Set: Dog friendly; 8630 Fenton Street, Silver Spring; allsetrestaurant.comAlta Strada: multiple locations; altastradarestaurant.com  Anju: 1805 18th Street NW; anjurestaurant.comApéro: 2622 P St NW; aperodc.comArt & Soul: Dog friendly; 415 New Jersey Avenue NW; artandsouldc.comAstro Beer Hall: Dog friendly; 4001 Campbell Avenue, Arlington; astrobeerhall.com Bar Betsie: 1328 4th Street NE; barbetsiedc.comBastille: 606 N. Fayette Street, Alexandria; bastillerestaurant.comBistro du Jour: 99 District Square SW; bistro-dujour.comBlue Duck Tavern: 1201 24th Street NW; blueducktavern.comBourbon Steak: 2800 Pennsylvania Avenue NW; bourbonsteakdc.comBrasserie Liberte: Dog friendly; 3251 Prospect Street NW; libertedc.com Café Riggs: 900 F Street NW; riggsdc.comCalico: 50 Blagden Alley NW; calicodc.comCentrolina: 974 10th Street NW; centrolinadc.com Chaplin's: 1501 9th Street NW; chaplinsdc.com Cheesetique: 2411 Mount Vernon Avenue, Alexandria; cheesetique.comThe Commentary: Dog friendly; 801 N. Glebe Road, Arlington; thecommentaryarl.comConvivial: 801 O Street NW; convivialdc.comCork: Dog friendly; 1805 14th Street NW; corkdc.com Corso: 4024 Campbell Avenue, Arlington, VA; corsoitalian.com Crooked Run Fermentation: 22455 Davis Dr #120, Sterling, VA; crookedrunfermentation.comDacha: Dog friendly; Shaw & Navy Yard; dachadc.com Dauphine's: 1100 15th Street NW; dauphinesdc.comDel Mar: 791 Wharf Street SW; delmardc.com dLeña: 476 K Street NW; dlenadc.com Easy Company: 98 Blair Street SW; easycowharf.comElectric Cool-Aid: Dog friendly; 512 Rhode Island Avenue NW; electriccool-aid.comFairmont Courtyard Bar: Dog friendly; 2401 M Street NW; fairmont.com/washington Fiola Mare: 3100 K Street NW; fiolamaredc.com The Fountain Inn: Dog friendly; 1659 Wisconsin Avenue NW; fountaininndc.com Garden District: 1801 14th Street NW; gardendistrictdc.com Grazie Nonna: 1100 15th Street NW; grazienonnaxoxo.comHell's Kitchen: 652 Wharf Street SW; gordonramsayrestaurants.comHeurich House: 1307 New Hampshire Avenue NW; heurichhouse.orgHook Hall: 3400 Georgia Avenue NW; hookhall.comImmigrant Food: multiple locations; mmigrantfood.comIron Gate: 1734 N Street NW; irongaterestaurantdc.com  Joon: 8045 Leesburg Pike, Vienna; eatjoon.comJoy by Seven Reasons: Dog friendly; 5471 Wisconsin Avenue, Chevy Chase; sevenreasonsgroup.com King Street Oyster Bar: NoMa, City Ridge, Potomac; kingstreetoysterbar.comLapis: 1847 Columbia Road NW; lapisdc.com Le Diplomate: 1601 14th Street NW; lediplomatedc.comLulu’s Wine Garden: 1940 11th Street NW; luluswinegarden.comLupo Marino: 40 Pearl Street SW; lupomarinodc.comLupo Verde: 1401 T Street NW; lupoverdedc.com Maketto: 1351 H Street NE; maketto1351.comMasseria: 1340 4th Street NE; masseria-dc.commatchbox: Dog friendly; Locations vary; matchboxrestaurants.com Matt + Tony's: 1501 Mt. Vernon Avenue, Alexandria, VA; mattandtonysva.comMaxwell Park: 1336 9th Street NW; maxwellparkdc.comMGM National Harbor: 101 MGM National Avenue, Oxon Hill, MD; mgmnationalharbor.comMidlands: Dog friendly; 3333 Georgia Avenue NW; midlandsdc.com Milk & Honey: Bowie, College Park, Fairfax; milknhoneycafe.comMi Vida: 98 District Square SW; mividamexico.com  MXDC Cocina Mexicana: 1610 14th Street NW; mxdcrestaurant.comNina May: 1337 11th Street NW; ninamaydc.comOld Town Pour House: 212 Ellington Boulevard, Gaithersburg, MD; oldtownpourhouse.com  Ometeo: 1640 Capital One Drive, Tysons; ometeotexmex.comOpal: 5534 Connecticut Avenue NW; opal-dc.comOpaline Bar & Brasserie: Dog friendly; 806 15th Street NW; opalinedc.comOttoman Taverna: Dog friendly; 425 I Street NW; ottomantaverna.com Pascual: 732 Maryland Avenue NE; pascualdc.comPatty O's: 389 Main Street, Washington, VA; pattyoscafe.comPerry's: 1811 Columbia Road NW; perrysam.com Petite Cerise: 1027 7th Street NW; petitecerisedc.comPhilippe Chow: 653 Wharf Street SW; philippechow.comPiccolina da Centrolina: 963 Palmer Alley NW; piccolinadc.com The Point: 2100 2nd Street SW; thepointdc.com Pop Fizz Bar: 2108 Vermont Avenue NW; popfizzdc.comPrimrose: 3000 12th St NE; primrosedc.comProst: 919 5th Street NW; prostdc.comPupatella: 1801 18th St NW; pupatella.comQ Street at Hank’s Oyster Bar: 1624 Q Street NW; hanksoysterbar.com/dupont-circle  Queen's English: 3410 11th Street NW; queensenglishdc.comResidents DC: 1306 18th Street NW; residentsdc.comThe Royal: 501 Florida Avenue NW; theroyaldc.comThe Rub Chicken & Beer: 801 King Street, Alexandria, VA; cluckinhot.com The Salt Line: Arlington; Bethesda; Navy Yard DC; thesaltline.com  Seamore's: 2815 Clarendon Blvd, Arlington, VA; seamores.comSfoglina: Downtown DC; Rosslyn, VA; Van Ness Street NW; sfoglinapasta.com   Shaw’s Tavern: 520 Florida Avenue NW; shawstavern.comShilling Canning Co.: 360 Water Street SE; shillingcanning.com Sonny's Pizza: 3120 Georgia Avenue NW; sonnyspizzadc.comSt Anselm: 1250 5th Street NE; stanselmdc.com Steak Frites DC: 1324 H Street NE; stabledc.comStellina: Mt Vernon Triangle; Tyson's; Union Market; stellinapizzeria.com Supra: 1205 11th Street NW; supradc.com Taco Bamba: Some dog friendly; Locations vary; tacobamba.comTaberna del Alabardero: 1776 I Street NW; alabardero.com The Dabney: 122 Blagden Alley NW; thedabney.comTHRōW Social D.C.: 1401 Okie Street NE: throwsocial.com Tony & Joe’s: 3000 K Street NW; tonyandjoes.comUnconventional Diner: Dog friendly; 1207 Ninth Street NW; unconventionaldiner.com Vagabond: 1836 18th Street NW; vagabonddc.com Villa Yara: 2815 M Street NW; villayaradc.com Zaytinya: 701 9th Street NW; zaytinya.comZeppelin: Dog friendly; 1544 9th Street NW; zeppelindc.com

How does a two-minute horse race become an all-day celebration? Easy — just add mint juleps! The Kentucky Derby, held annually in Louisville on the first Saturday of May, may be brief on the track, but the party goes strong all day long. So grab your fanciest chapeau, sip on something refreshing, and snack on some race day bites at the many bars and restaurants around the DMV that are getting in on the fun. Click here for all the Derby Day details — and may the best horse win.

ICYMI, Cinco de Mayo isn’t just about tequila and tacos (though let’s be honest, they’re a pretty great perk). The fifth of May marks the anniversary of the Battle of Puebla — a celebration of Mexican resilience and heritage.Of course, here in the U.S., we’ve turned it into a full-on fiesta — a day dedicated to eating, drinking, and raising a glass (or two… or three).We’ve rounded up all the best spots to sip, savor, and celebrate in style. So grab your amigos, hit the town, and let the Cinco de Mayo festivities begin here. 

This Mother’s Day, let’s sprinkle a little extra joy (and maybe some bubbly) into the celebration. Whether you’re celebrating side by side or sending love from miles apart, there’s no shortage of ways to make Mom feel like the superstar she is. Think artisanal chocolates that melt hearts, spa treatments that soothe souls, and brunches, lunches, and dinners that turn every bite into a love letter. The DMV is bursting with ways to treat all the extraordinary moms and mother figures in our lives. We’ve rounded up all the best ways to make  Mama proud — because she deserves nothing less than a day filled with love, laughter, and maybe a mimosa (or two).All-Purpose: All-Purpose (Riverfront and Shaw) will gift moms complimentary bubbles (or NA option) alongside Chef Mike Friedman's brunch menus on Sunday, May 11, for Mother's Day. For more information, click here.All Set Restaurant & Bar: This Mother’s Day, show the amazing moms and moms-to-be in your life some love with a mouthwatering New England Clambake from the team at All Set Restaurant & Bar, Fryer’s Roadside Grill, and Money Muscle BBQ. They will handle the cooking, you just reheat, serve, and enjoy. Orders must be placed by Thursday, May 8th for pickup on Saturday, May 10th. To place an order, click here.Arrels: Treat Mom this Mother’s Day to an unforgettable Catalan-style feast with unlimited tapas, paella, grilled seafood, and indulgent desserts for just $55. For more information, click here.Bistro Du Jour: Celebrate your love for mom in the City of Love! Visit Bistro Du Jour for a special Mother’s Day brunch on Sunday, May 11th for French fare and bubbly. Opt for their bottomless brunch option for just $33 to try a variety of their signature drinks before diving into a Croque Madame or Salad Niçoise. For more information, click here.The Boro: The Boro is hosting a vibrant, family-friendly celebration in honor of Mother’s Day on Saturday, May 10th from 1:00 - 4:00 p.m. Guests can enjoy a wide array of free activities, including picking up a complimentary mini bouquet from Array Florals, crafting personalized Mother’s Day cards and time capsules, and browsing local vendors like La Maison Clay and Paris Love Jewelry. The event also features live acoustic music by Mike Heuer, instructor-led fitness classes, glitter tattoos, bubble artistry, giveaways, and complimentary DermaGlow skincare consultations and treatments. Families can cool down with lemonade from Flower Child and take advantage of retail specials throughout The Boro, including brunch at Circa, Paris Baguette, or Flower Child. Attendees are encouraged to support March of Dimes through donations or by shopping from their NICU Family Support Wish List. To top it off, guests can enter a raffle for luxurious gift baskets and enjoy a floral photo installation throughout May. To register, click here.Chang Chang: Chef Peter Chang will gift mother figures with a glass of prosecco or a special NA beverage during its unlimited dim sum brunch on Sunday, May 11th. The popular brunch menu features classic Chinese dim sum like Jade Vegetable Dumplings with cabbage, mushrooms, and celery; Shanghai Pork Soup Dumplings; Beef & Trfulle Baked Puff Pastry; Char Siu Bao, and more. The full menu is linked here. The menu is priced at $38 per person. For more information, click here.Compass Rose: Celebrate Mom with a brunch that travels the globe – no passport required. From 11:00 a.m. - 3:00 p.m., Compass Rose will be serving their signature à la carte brunch menu in the main dining room, as well as in two unique outdoor spaces perfect for making the day extra special. Reserve a table on the Train Car Patio–a heated, open-air setting for parties of 2-8 inspired by international rail travel–or book La Cabaña, a cozy, semi-private outdoor oasis for groups of 4-8. Guests in all spaces can opt for the full à la carte menu or experience one of Compass Rose’s prix-fixe “Tour of the World” menus. To make a reservation, click here.Davio’s Northern Italian Steakhouse: Treat mom to a delightful brunch from Davio’s special menu, including Tiramisu French Toast and their 55-Day Prime Aged Flat Iron Steak and Eggs. Guests can also enjoy their full dinner offerings throughout the day. The menu is available to-go as well. To make a reservation, click here.ElCielo: Celebrate Mother’s Day with an extraordinary 10–12 course tasting menu at ElCielo Washington, presented in partnership with the legendary Penfolds Bin series. Each course will be perfectly paired with a curated wine selection—featuring Bin 51, Bin 311, Bin 600, Bin 28, Bin 389, Grange, and Club Port—for an immersive culinary and wine experience like no other. The evening includes a special introduction from the ElCielo team and a Penfolds representative, followed by guided storytelling behind each pairing. Tickets cost $450 per person. To make a reservation, click here.Ellington Park Bistro: In honor of Mother’s Day, Ellington Park Bistro will offer 2 exclusive brunch dishes: the Queen's Breakfast with petite filet, crab, eggs, and smoky hollandaise, and a decadent French Toast Casserole with brown butter bread pudding. Available during brunch only. For more information, click here.Goodstone Inn & Restaurant: James Beard-nominated Chef Paul Verica has crafted a luxurious multi-course Mother's Day Brunch featuring dishes such as Lobster Bisque, Garden Herb Crusted Rack of Lamb, and indulgent Coffee Dark Chocolate desserts. The menu ($140 per adult; $80 per child; optional $75 wine pairing) is available on Sunday, May 11th from 11:00 - 1:30 p.m. To make a reservation, click here.The Grill: The Grill is offering brunch for Mother’s Day, just in time for their latest floral garden activation. Pose for a photo opp with mom beneath an archway of pink roses, then sip and savor a waterfront brunch. From Royal Deviled Eggs w/ duck liver mousse and caviar to banana cakes and a lobster roll. For more information, click here.Hotel Heron: This Mother’s Day weekend, Hotel Heron is celebrating the power of care and connection that lives in all of us with its “Sweat + Sip + Shop” experience. Whether that’s honoring mom, lifting up the mother figures in life, or simply tuning into the inner nurturer within—the chic boutique hotel in Alexandria, VA is inviting all to a rooftop celebration full of movement, community, and good vibes on Saturday, May 10th. For more information, click here.Imperfecto: Head to MICHELIN-starred Imperfecto on Mother’s Day for a special Mediterranean brunch from Chef René González. Highlights include Tiger Praws (Lemon-butter sauce, Imperfecto Cholula, house Sourdough) and a Lobster Omelet (Organic Eggs, Maine Lobster, Arepa Andina), plus sweets like a Lemon Blueberry Soufra and premium add-ons like caviar and truffles. For more information, click here.Iron Gate: This Mother’s Day, Iron Gate is celebrating with a menu inspired by the incredible moms behind our team. Each dish is a tribute to the mothers, grandmothers, and women who raised us—with flavors as rich and memorable as their love. From heirloom beet salad with sesame-crusted feta to bread pudding French toast with rhubarb syrup and Texas sheet cake for dessert, every plate tells a story. For more information, click here.Jackie: Celebrate Mother’s Day in style at Jackie with their elegant Sparkling Brunch — a three-course prix-fixe menu ($75 per person) featuring your choice of appetizer, entrée, and dessert, plus a complimentary pastry & bread basket and a glass of mimosa. Enhance the experience with indulgent seafood bar options, bottomless Bellinis, or their signature Mimosa and Lambrusco Bars. For more information, click here.The Jefferson DC: The Jefferson DC will be celebrating the first lady in everyone's lives all weekend long with a decadent Mother's Day four-course brunch available for $140 per adult and $60 per child (12 and under) Saturday May 10th - Sunday May 11th. The Greenhouse, the luxury hotel's signature restaurant, is "in bloom" and adorned with cherry blossoms while the historic skylight is casting a pink glow for the season, creating the perfect setting to indulge in a special menu curated by Executive Chef Fabio Salvatore. To make a reservation, click here.JINYA Ramen Bar: Treat Mom to a delicious Mother’s Day meal at any JINYA location! On Sunday, May 11th, JINYA is saying thank you to all Moms by offering them a free mochi dessert on their special day, with Chocolate or Green Tea flavors to choose from. Pair with a glass of sparkling wine or any of JINYA’s refreshing cocktails for the perfect Mother’s Day celebration. For more information, click here.Joe's Seafood, Prime Steak & Stone Crab: Celebrate Mother’s Day at Joe’s on Sunday, May 11th, with lunch and dinner service from 11:30 a.m. - 9:00 p.m. The regular menu will be available, along with Joe's Classic Three-Course Weekend Lunch for $42.95, featuring starters like Ahi Tuna Tartare and Stuffed Mushrooms, entrées such as Colossal Lump Crab Cake and Joe's Famous Fried Chicken, and dessert options including Key Lime or Havana Dream Pie. For more information, click here.Joon: Two-time James Beard semifinalist Chef Chris Morgan has conceptualized a new brunch menu at Joon just in time for Mother’s Day! Treat mom to new dishes including Sourdough French Toast with raspberry jam and lemon curd whipped cream, and Baghrir, North African Semolina Pancakes with orange blossom water honey, strawberry preserve, and pistachio amlou. In addition to a la carte options, unlimited plates are available for $55 per person along with brunch cocktails including a Mimosa Tower. To make a reservation, click here.Josephine: Celebrate Mother's Day on Sunday, May 11th with elegance and effervescence at Josephine’s Rosé Party Brunch! They are rolling out the pink carpet with a sparkling rosé Champagne tower—every mom will be welcomed with a complimentary glass from the tower to kick off the festivities. In addition to their classic brunch offerings, we’re serving a curated selection of five exquisite French rosés by the glass ($10–$18) and special one-day-only dishes like Lobster Salad with celeriac apple slaw ($16), Smoked Salmon and Asparagus with gribiche dressing ($19), and a dreamy Rose Vacherin dessert with vanilla ice cream and raspberry sorbet ($10). For more information, click here.JOY by Seven Reasons: For Mother’s Day, JOY by Seven Reasons in The Collective is offering a family-style brunch for $45 per person (groups of 4 and up) as well as an a la carte menu for both brunch and dinner. Mother’s Day will also be the debut of several new brunch dishes including a Croque Madame, Chilaquiles, and for dessert a Carrot Cake, Cinnamon Roll, and a Lemon Tartlet. For more information, click here.Maydān: Brunch isn’t a regular thing at Maydān – but for Mom, they’re making an exception. This year’s $110 per person prix-fixe Tawle menu celebrates the mothers and grandmothers behind the Maydan Cookbook, with a shareable feast of seasonal salads, spreads, meat kebabs, and dishes like Swiss Chard M’tabbal and Shakshuka with tangy zhough and creamy labne. The full cocktail and wine list will be flowing, alongside non-alcoholic options, with Lebanese olive oil and signed cookbooks available as thoughtful, last-minute gifts. To make a reservation, click here.Mon Ami Gabi: Celebrate Mother’s Day at the beautifully renovated Mon Ami Gabi in Bethesda Row on Sunday, May 11th, with brunch from 10:00 a.m. - 3:00 p.m. and dinner from 3:00 - 9:00 p.m. Treat mom to her favorite French bistro classics like Smoked Salmon Benedict, Trout Almondine, and Steak Frites in a chic and charming setting. For more information, click here.Nobu: Treat the incredible women in your life to a special Mother's Day brunch at Nobu, featuring unlimited sushi, salads, pastries, chef stations, and desserts, all with live DJ entertainment and brunch cocktail specials. Priced at $90 per person and $45 for children, brunch runs from 11:30 a.m. - 2:00 p.m. For more information, click here.The Omni Homestead Resort & Spa: This Mother’s Day, treat mom to an unforgettable getaway at The Omni Homestead Resort & Spa in the scenic Allegheny Mountains, where the weekend includes wellness walks, a vibrant market with local artisans, and special activities like flower wreath-making for kids. On Sunday, May 11th, enjoy an elegant brunch featuring exquisite dishes in a refined setting, making for a weekend full of cherished family moments and well-deserved relaxation. For more information, click here.Paraíso: Celebrate Mother’s Day at Paraíso with a brand new bottomless brunch menu for only $45 a person! Highlights include Avocado Huarache Toast Con Huevo, El Benedicto, and Tres Leches French Toast. For $10 a person, you can indulge in Bottomless Mimosas in a variety of fun flavors. Paraíso is treating all Moms to a free glass of sparkling to say thank you for all that they do. For more information, click here.Pendry DC: In celebration of Mother’s Day, Pendry DC will offer a special “Just For Mom” edition of their popular Boozy Tea service on May 10th. Guests can treat their mothers to a relaxing afternoon in Pendry’s airy second floor events space with sweet and savory bites, tea-based cocktails, as well as a complementary welcome glass of champagne and a surprise floral takeaway. Tickets are priced at $90 per person. To purchase a ticket, click here.Petite Cerise: Join celebrated Chef Jeremiah Langhorne for a special three-course brunch ($35) at Petite Cerise this Mother’s Day. Enjoy delicious french fare featuring the best ingredients from our Mid-Atlantic regions. For more information, click here.Quadrant: Quadrant Bar & Lounge is welcoming families for afternoon tea on Mother’s Day! High tea seatings are available at 11:30 a.m., 1:30 p.m., or 3:30 p.m. ($98 per person). Chef Mile Montezuma’s afternoon tea menu will include sweet favorites like Chocolate Eclairs, Coconut White Chocolate Truffles, & Madeleines.Guess can also enjoy bites like a Lobster Salad Tart, Salmon Croissants, and Mushroom + Truffle Beignets, as well as a wide selection of hot teas, champagne, and cocktails are available. For more information, click here.The Roost: Celebrate Mother’s Day on Saturday, May 10th at The Roost’s Mother’s Weekend Garden Party – a whimsical afternoon tea celebrating moms with elegance, charm, and delightful treats. Enjoy dainty tea pastries from Buzz and Roost for $35/tray (includes a flower for Mom), and sip floral-infused tea from Spirit Tea for just $6 per pot. For more information, click here.RPM Italian: Celebrate Mother’s Day at RPM Italian from Thursday, May 8th - Sunday, May 11th, between 12:00 - 9:00 p.m. Enjoy the full à la carte menu of modern Italian favorites alongside specials like Pizza Bianco, Frutti di Mare, and Pistachio and Raspberry Cake. On Sunday, all moms will be treated to complimentary housemade chocolates. For more information, click here.The Saga: Chef Mile Montezuma and the Spanish favorite within The Ritz-Carlton DC, is offering a Mother’s Day brunch buffet with an omelet station, a carving station, and a selection of seafood, charcuterie & cheeses, salads, and bakery items for $119 for adults and $49 for children. For more information, click here.Seven Reasons: Join Seven Reasons for brunch on Mother’s Day from 11:00 - 3:00 p.m.! During brunch, a live saxophonist will perform throughout the restaurant. While guests listen to the live music, they can also enjoy the special brunch with dishes like Shakshuka & Queso Fundido, Corn Pancakes, a Cuban Sandwich, and a Breakfast Criollo Platter. For more information, click here.Summer House North Bethesda: Celebrate Mother’s Day with a sunny meal at Summer House on Sunday, May 11th, from 8:00 a.m. - 10:00 p.m. Whether you're stopping by for brunch or dinner, make it extra special by adding a bouquet of Petite Petals flowers to your table for $40. Mother’s Day-inspired cookies will be available at The Cookie Bar from Monday, May 5th - Sunday, May 11th. For more information, click here.Surreal: The National Landing hotspot will have several specials for Mother’s Day from Chef Luis Gonzalez including an Egg Benedict with poached eggs, english muffins, and house-made hollandaise accompanied by a choice of cured salmon, prosciutto, canadian bacon, or wild mushrooms. Other highlights from the brunch menu include a Tomato Puff Pastry Tart, Corn Cheddar Quiche, & Swirl Pancakes. For more information, click here.Vermilion: Celebrate Mother’s Day on Sunday, May 11th at Vermilion with a heartfelt brunch inspired by the moms who raised us right. Our team asked the mothers in their lives what they really want to eat on their special day—and the result is a soulful, crave-worthy menu that blends comfort and creativity. From cinnamon rolls with mandarin glaze to a 24oz Roseda Farm porterhouse fit for a queen, every dish tells a story. For more information, click here.Westfield Montgomery: Westfield Montgomery is inviting the community to celebrate Mother’s Day with two special activations on Sunday, May 11th. Starting at 11:00 a.m., guests can create complimentary custom bouquets from the Calluna Flower Truck, stationed inside the mall, available while supplies last. The celebration continues with a high-intensity interval workout led by Barry’s Bootcamp Dupont Circle as part of the ongoing Shopping is My Cardio series. For more information, click here. Wildfire Tysons: Celebrate Mom on Sunday, May 11th, from 11:30 a.m. - 8:45 p.m. with all her Wildfire favorites, including the Wildfire Chopped Salad, Cedar Plank Salmon, and Horseradish Crusted Filet, available for both dine-in and carry-out. For a thoughtful takeout option, choose from the Nightly Specials menu: Sunday’s Spit-Roasted Turkey Dinner comes with mushroom-herb stuffing, cranberry relish, gravy, and redskin mashed potatoes. For more information, click here.Zinnia: This Mother’s Day, Zinnia is offering a special brunch menu. Highlights include Eggs Benedict, Blackened Shrimp and Heirloom Grits, Spring Vegetable Quiche, and more. Each table will also receive a special bread basket. Each guest can also enjoy complimentary juices, coffee, or hot tea and bottomless mimosas for just $60 per person. A special kids menu is available for kids 12 years and under for $35 per person. For more information, click here.

April is here—and with it, the full bloom of spring. The chill of winter has finally thawed, making way for bright, fresh flavors and seasonal creativity across DC’s dining scene. Vibrant produce means local chefs are embracing the bounty of the season in unexpected and delicious ways. At TheListAreYouOnIt.com, we’re spotlighting the dishes that capture this moment of renewal. Ready to savor spring?MARK YOUR CALENDAR: Latin Restaurant Week: Latin Restaurant Weeks is back in the DMV for its second year to celebrate, support, and uplift the many Latin culinary businesses in the area. The inaugural year drove business and awareness to 44 participants across the metro area. With this announcement, we hope to encourage even more businesses to join and have the platform they deserve. Stay tuned for the full list of participants, to be announced just before the campaign kicks off on May 2. latinrestaurantweeks.comSparkling Brunch: Join acclaimed wine writer and speaker Julia Coney on May 4th 2025 @ 11AM for an extraordinary morning atop one of D.C.’s most iconic rooftops — where refined cuisine meets curated wine pairings, and the city unfolds before you. Set against the most anticipated views of Washington DC, this exclusive brunch invites guests into a space where elegance is effortless, and every sip tells a story. Tickets here. Lamb Butchering Dinner:  Go to UnWined for a unique experience where you can learn about the art of butchering lamb while enjoying a delicious dinner and wine pairings. Watch Chef Madeline Kish of Revel demonstrate the process of breaking down a whole lamb, explaining each cut and its culinary uses. After the demonstration, sit down to a mouth-watering dinner featuring various lamb dishes and wine pairings by Nikki Drake. Tuesday, May 6, 7:15 - 9:00pm. Tickets here. One Night Only: JBF Collab Dinner: Experience innovative Vietnamese with Denver's Sắp Sửa and Washington D.C.’s Moon Rabbit! In celebration of Asian American and Pacific Islander Heritage Month, Denver’s acclaimed restaurant Sắp Sửa, from Vietnamese American chef, Ni Nguyen, and his partner, Chef Anna Nguyen, will cook alongside chef Long Nguyen and Best Chef Mid-Atlantic 2024 nominee, Chef Kevin Tien, of Moon Rabbit. This celebratory evening will honor the rich food traditions of Vietnamese culture while empowering these talented AAPI chefs. Purchase here. PowerUp DC: Small businesses are the heart of D.C.’s economy and POWERUP DC is back to help them thrive. This free, all-day business summit is designed to provide local entrepreneurs, nonprofit leaders, and small business owners with the tools, connections, and insights they need to grow and succeed in a rapidly changing landscape. May 6, 2025. 8:00am-3:00pm. More info here. Tacos & Tequila: On May 17 from 4:00 pm – 7:00 pm, you can have tacos & Tequila with a special event at Na's Park. Your ticket includes 12 tequila and cocktail tastings plus a free taco sample from some of the best in the game, including in-park favorite and reigning Tacos & Tequila champion Los Cincos Tacos. Sip on 90+ tequilas including Tapatio Tequila, Arette Tequila, La Medida and Macurichos, and more while savoring tacos from DC favorites like El Bebe, Taqueria Habanero, El Techo, and Taqueria Xochi. Plus, enjoy music from dueling DJs—DJ Rise and Mr. Styles.Get tickets here. Beer, Bourbon, and BBQ NOVA: Northern Virginia’s  Biggest, Baddest, Bone-In BBQ Fest is back and ready for more at the same great  location as last year...the Prince William County Fairgrounds in Manassas, VA!  Easily accessible from Maryland, Virginia and DC. This 4th Annual affair offers up all those pleasures that true Southerners live by - Beer, Bourbon, Barbeque, Boots, Bacon, Biscuits, Bluegrass and Smoked Beasts! May 3, 2025 – Prince William Co. Fairgrounds, Manassas, VA 20112. nova.beerandbourbon.comLambJam: Get ready to jam out with your lamb out, because the 2025 Lamb Jam Happy Hour Tour is making its D.C. stop on Tuesday, May 21st at Autoshop in Union Market, and you don’t want to miss a bite. Presented by the American Lamb Board, Lamb Jam is a coast-to-coast celebration of the bold flavor and versatility of American lamb, spotlighting the chefs who know how to cook it best. After months of showcasing creative lamb bites at top restaurants, the Lamb Jam Happy Hour Tour brings all the heat (and the meat) together for one flavorful night. americanlamb.comNEW & NOTEWORTHY: Start ‘Em Young: The 2025 Sur La Table Kids & Teens Summer Series is now open for registration! This year, the series will run for 14 weeks, from May 27-August 29, perfect for those summer months where kids (and parents) are trying to fill their days with something fun and educational. The Sur La Table summer cooking series is designed to send kids and teens on a culinary adventure. Whether your child is well-versed in kitchen techniques already or they’re completely new to cooking and baking, they’ll love this immersive experience filled with delicious foods and hands-on tasks. The 2025 series will focus on two main themes: baking and global cooking. Apply here. Locals Get the All Star: Whole Foods Market has just announced its 2024 Supplier All-Star Award recipients, and Laoban, based in DC, has been recognized as one of this year’s standout partners. Local chef Tim Ma and Patrick Coyne are the creators of the concept after falling in love with dumpling shops while teaching English in China after college. laobandumplings.comThe Wharf’s La Vie Reopens: La Vie at The Wharf, has reopened with a renewed Mediterranean spirit, the addition of exciting culinary talent, and a fresh experiential approach that blends vibrant cuisine with celebration and culture.It features an immersive dining experience with live entertainment, and dishes crafted by Michelin-starred Chef Carlos Delgado alongside new Chef de Cuisine Aseem Charan. lavie-dc.comFish Shop Opening: The Fish shop has opened founded by Iwan and Manuela Wirth of Hauser & Wirth – will open Fish Shop Washington on the Wharf. Fish Shop in Ballater, Scotland honors the traditions and heritage of the local community of which fishing is at the heart, and this ethos is being taken across the Atlantic to Washington, D.C. The menu will be led by the seasons to create a seafood focused offering, making use of what is abundant and available from the surrounding areas. Hero dishes from Fish Shop Ballater that fit in with these principles such as crab crumpets will feature alongside bar snacks and freshly prepared seasonal vegetable and meat dishes. Fish Shop will have its own fish preparation room and deal only with whole fish to minimize waste and to allow chefs to cure, dry and age fish. 610 Water Street SW; fishshopdc.comLet Them Eat Cake: Carnegie Diner & Café in Vienna is excited to host its first-ever 1st Annual OMG 24-Layer Cake Competition at the Taste of Vienna on Saturday, April 26th from 11am to 8pm, with the competition running from 2pm - 3pm. This event will be hosted by The Vienna Volunteer Fire Department. Although there’s no pet policy, the totally free event is open to all and just requires an RSVP to attend and spectate. Bring your friends out to watch local contestants compete to finish a massive 1-kilogram slice of their delicious 24-layer Chocolate Cake — no forks, no cutlery, just pure cake-loving determination. @carnegiediner Marcus Is In the House: Acclaimed chef and restaurateur Marcus Samuelsson makes his debut in the nation’s capital with the opening of Sly, an elevated rooftop bar at The Morrow Hotel. Helmed by Executive Chef Anthony Jones, The menu, crafted by Samuelsson and Jones, will showcase local seafood, seasonal produce, and globally inspired flavors. The culinary experience highlights raw bites, shareable snacks, entrées, and treats. 222 M Street; marcusdc.comFabulous Flavors: In celebration of spring, Pitango Gelato will offer new and returning seasonal flavors at each of its seven locations. While supplies last, the gelateria will offer its new Chocolate Mint Chip, made with peppermint infused dark chocolate chips and milk chocolate gelato. On May 9th and in recognition of National Strawberry Month, guests can enjoy Strawberries and Cream gelato made with gently roasted fresh strawberries swirled with Fior di Latte gelato. Fior di Latte, which means “flower of milk” in Italian, is made with organic milk and cream provided by Pitango’s cows in Glen Arm, Maryland. pitangogelato. Supping at the Supper Club: Inspired by iconic dining and nightlife experiences in Mykonos, Dubai, and Saint-Tropez, Gaia Supperclub reimagines the supper club for a D.C. audience with world-class culinary offerings, live entertainment, and a transportive atmosphere that blurs the line between dinner and nightlife.The menu boasts dishes like Deep Fried Hummus, a Latin twist on refried beans with an airy mousse-like texture; Chicken Nuggets topped crème fraiche, caviar; and flakes of 24 karat edible gold; and a 1 ½ pound Tomahawk Ribeye served with truffle butter, chimichurri, and tiger sauce. 1025 Vermont Avenue NW; Gaia.comCaffè del Parco, an Italian Pop Up: Caffè del Parco, a seasonal Italian pop-up, is now open Fridays through Sundays from noon to 8:00 p.m., tucked just off the Willard InterContinental’s grand lobby in the elegant Lincoln Library. The pop-up’s name hints at its Italian roots—bringing la dolce vita to the heart of D.C. for a limited time only. They’ve crafted a multi-course menu featuring the soup of the day, risotto, handmade pappardelle, and a decadent dessert paired with thoughtfully selected Italian wines. 1401 Pennsylvania Avenue NW, Washington, D.C. 20004, USA; washington.intercontinental.comWest African Suya Sundays:  All Set Restaurant & Bar has recently launched a Suya Sundays pop-up series in collaboration with Suya Factory, a DMV-based street food concept lead by Samuel “DJ Chick” Mobit. From 4pm through 9pm each Sunday, Executive Chef Ed Reavis (All Set, Money Muscle BBQ, and Fryer’s Roadside) and DJ Chick will serve suya, a West African dish of marinated skewered meats cooked on a grill, alongside a variety of sides for takeout, delivery, and dine-in service. You will be able to enjoy Afrobeats from local DJ Etn as well as All Set’s full food and beverage menus during the pop-up. The current Suya Sundays menu offers a choice of three proteins, accompanied with sides of Pickled Onion, Red Pepper Sauce, and Plantains.  8630 Fenton Street, Plaza 5; allsetrestaurant.com NOT NEW, BUT NOTEWORTHY: Bar Angie  = Bistro Vibes: The team behind Dupont’s Balos, brings Bar Angie,  a new day-to-night bistro now open in the West End. Inspired by classic New York neighborhood spots and infused with European charm, Bar Angie serves crave-worthy fare—think a luxe Wagyu French Dip, Fried Cream Cheese Caesar, and the over-the-top “Angie Chop Martini,” a crispy pork chop topped with peppers and Parm. At its heart, Bar Angie is a martini bar, featuring an extensive cocktail list and a curated lineup of espresso martinis in partnership with NYC’s For Five Coffee Roasters. Designed with moody lighting, and a Parisian-style zinc bar, Bar Angie offers indoor and outdoor patio seating. Adding to the ambiance: live jazz several nights a week. Open daily for lunch and dinner, with brunch on weekends. Located at 2300 N Street NW, for more information visit, theangierestaurants.comIsn’t this Swell?: Vagabond has introduced its latest Swell Menu, this time celebrating the vibrant flavors of El Salvador. Expect bold staples like shrimp ceviche, yuca con chicharrón, and crispy-sweet nuegados. And of course, no trip is complete without a drink—Punta Mango, made with mango-infused blanco tequila, chamoy, aquafaba, and a tajín rim, brings the perfect tropical kick. Beyond the Swell Menu, Vagabond’s general offerings have also leveled up with new favorites like slow-roasted pernil, pork belly confit, a stacked surf & turf board, and mole cauliflower—all designed to satisfy every craving. 1836 18th ST NW, Washington, DC; vagabond.comDelicousness at ANJU: Spring has arrived at Anju, and Chef Angel Barreto is kicking off the seasonal refresh with new dishes like Dak Mandu, a chicken and japchae dumpling, Broccolini Twigim with doenjang dressing and toasted peanuts, and a vibrant Garden Salad with berries, Asian pear, and crispy ramyun. 1805 18th St. NW, Washington D.C. 20009; anjurestaurant.comChef Peter Chang's Vegan Specials for Earth Month: While Chef Peter Chang has plenty of options at his restaurants for vegetarians and vegans alike, he's celebrating Earth Day with a month-long menu of special dishes that include vegan iterations of popular menu items like Wuhan Sesame Noodles, Dry-Fried Egglplant with chili & Sichuan peppercorns, Mapo Tofu, and much more. Find the full menu linked here; the vegan specials are available through the end of April. Nihao.comChef Update + Stone Crab Knowledge: Truluck's is a unique seafood destination with Florida Stone Crab, which is served to diners while it is in season from mid-October through May 1st. Executive Chef, Darryl Abraham brings a wealth of experience and knowledge to the Truluck’s kitchen with more than 15 years of experience in the food and beverage industry. His culinary journey began in his mother’s kitchen and his passion for cooking developed. Trulucks.comAlbi 2.0: Chef Michael Rafidi’s Michelin-starred Albi is back, did you know it was gone?  After a two-week refresh, the Navy Yard restaurant reopens with a reimagined space and an evolved menu that dives even deeper into Rafidi’s Palestinian-American roots. The highlight? A completely spontaneous five-course Sofra experience ($165) that’s created in real time through guest-kitchen dialogue—no set menu, just seasonal creativity and hospitality. The à la carte menu also gets a seasonal refresh, with standout dishes like smoked duck mujadarra, rabbit shish barak, and a crab-studded maqluba. Behind the bar, expect Levantine-inspired cocktails and an irreverent wine list spotlighting bold producers from the Middle East and Mediterranean. The interiors, redesigned in collaboration with The Klein Agency, now feature a cocktail lounge, expanded bar, and an immersive open kitchen—all anchored by powerful Palestinian artistry from Jordan Nassar. Dinner service runs Tuesday–Sunday. Reservations via Resy. More at www.albidc.com and @albiwashdc.Mezze in the Morning (Brunch Alert): Namak has a new brunch menu. Notable new dishes include the Pistachio Cinnamon Roll, a crossover of the classic American breakfast pastry with baklava, complete with a cinnamon-pistachio filling and labneh frosting. On the savory side, guests can enjoy vegetarian dishes like the Green Shakshuka (spinach, swiss chard, cilantro, mint, dill, fenugreek, served with a farm egg and pita) or the Smoked Troutwith sumac, tomatoes, and pickled shallots served on toasted brioche. 1813 Columbia Rd NW; resy.comApple Cider Donuts in Alexandria (Brunch Alert): Vermillion has new season brunch offerings. Dishes include seasonal dishes, from sweet treats like Apple Cider Doughnuts to savory favorites like Chicken & Waffles and Country Ham Benedict. Pair your meal with brunch cocktails or sparkling wine for the perfect weekend indulgence. 1120 King ST, Alexandria VA; Vermilion.comOui, Mon Cheri (Brunch Alert): Indulge in a delightful French-inspired brunch at Josephine, where classic flavors meet modern elegance. Try dishes, from brioche French toast with cheesecake mousse to steak tartare with quail egg and duck confit skillet with home fries and salsa brava. Elevate your meal with a mimosa or a perfectly crafted café au lait. 109 South Saint Asaph St., Alexandria VA; Josephine.comSpring Salads: Spring has arrived at El Mercat, bringing a fresh lineup of vibrant dishes and cocktails that celebrate the season’s best flavors. On the menu, you’ll find bright new seasonal salads like the refreshing Ensalada de Tomate y Pepino and the sweet-savory Ensalada de Sandía y Queso. The Asparagus con Romesco delivers nutty, creamy depth, while seared Vieiras a la Plancha and our Paella Primavera showcase rich, layered flavors with fresh seafood, lamb, and spring vegetables. 101 Gibbs St. Unit C. Rockville, MD 20850; elmercatbardetapas.comMediterranean Mornings (Brunch Alert): Escape to the Mediterranean with a cozy, flavorful brunch at Iron Gate. Indulge in dishes like the IG Breakfast Sandwich with a buttery sourdough biscuit and pancetta, the decadent Bread Pudding French Toast  topped with maple apples and almond crumble, or the savory Hearth Baked Hen Eggs with sauce puttanesca and grilled focaccia. 1734 N Street NW, Washington, D.C.; irongaterestaurantdc.comSouthern Living (Brunch Alert): Mallard's brunch is a celebration of Southern flavors with a refined twist. Indulge in dishes like the Deviled Crab “Benny” with Old Bay hollandaise, Buttermilk Fried Oysters with deviled egg aioli, and Shrimp & Grits with smoked pork and piquillo pepper. Sweet tooth? Try the Cornmeal Pancakes with bourbon maple syrup and whipped buttermilk ricotta. Complement your meal with a Mallard Mimosa, Mallard Mary, or a Hard Start—our bold take on a brunch cocktail. 1337 14th Street NW, Washington, D.C.; mallarddc.comKorean Culture in Dupont: At Onggi, the ancient art of fermentation—for which the restaurant is named after traditional Korean earthenware vessels—meets contemporary sensibilities in a space where every element speaks of connection, preservation, and the nurturing spirit of Jeong. The dining experience unfolds like a choreographed dance of flavors, beginning with a ceremonial tea cleanse and squash porridge dusted with flower powder. This prepares diners for the vibrant exploration ahead, where bright house-made kimchi balances complex pepper-accented specialties. Each creation represents a region, custom, or season—presented with reverence yet reimagined through Onggi's distinctive lens.  2100 P St NW, Washington, DC 20037; onggidc.com

Spring has sprung—and so have the seasonal sips. As DC shakes off the last of winter, the bar scene is bursting with cocktails that bridge the cozy and the crisp. From herbaceous and floral notes to bright citrus and garden-fresh garnishes, we’re diving into the drinks that are defining the season. Ready to raise a coupe to spring? We are.Plus, the DMV’s tea scene is steeped in flavor—click here to discover the best spots to sip.MARK YOUR CALENDAR PowerUp DC: Small businesses are the heart of D.C.’s economy and POWERUP DC is back to help them thrive. This free, all-day business summit is designed to provide local entrepreneurs, nonprofit leaders, and small business owners with the tools, connections, and insights they need to grow and succeed in a rapidly changing landscape. May 6, 2025. 8:00am-3:00pm. More info here. Virginia Wine Festival: Saturday, May 31 (4–9 PM) & Sunday, June 1 (12–5 PM), 2025. Taste the best of Virginia wine at the Commonwealth’s premier wine event, featuring over 200 wines from 30+ top wineries, live music, gourmet food, and artisan shopping—all just steps from the Silver Line Metro. This year’s festival is made even more exceptional with the participation of the Neighborhood Restaurant Group, curating elevated culinary offerings that perfectly complement the region’s finest wines. Whether you’re a seasoned wine enthusiast or just in it for a good time, this is your ultimate weekend to sip, savor, and celebrate. Tickets are available here. Tacos & Tequila: On May 17 from 4:00 pm – 7:00 pm, you can have tacos & Tequila with a special event at Na's Park. Your ticket includes 12 tequila and cocktail tastings plus a free taco sample from some of the best in the game, including in-park favorite and reigning Tacos & Tequila champion Los Cincos Tacos. Sip on 90+ tequilas including Tapatio Tequila, Arette Tequila, La Medida and Macurichos, and more while savoring tacos from DC favorites like El Bebe, Taqueria Habanero, El Techo, and Taqueria Xochi. Plus, enjoy music from dueling DJs—DJ Rise and Mr. Styles.Get tickets here. Wines of the Shenandoah: Discover Peak Shenandoah - A Collective Wine Tasting Event to have the opportunity to meet with winemakers and owners from multiple vineyards in one location. Peak Shenandoah Wine Region announced its upcoming collective wine showcase event, “Discover Peak Shenandoah - A Collective Wine Tasting Event”, to be held Sunday May 18, 2025, from 11:00am to 1:00pm, at Fox Meadow Vineyards & Winery 3310 Freezeland Rd, Linden, VA 22642.SommCon: SommCon, the leading conference for wine and spirits education, is making its highly anticipated return to the East Coast with the SommCon DC Summit, taking place June 2-3, 2025, in partnership with The SOMM Journal. Each day of the SommCon DC Summit features two wine-tasting seminars and a curated wine-paired lunch. Sessions offered on June 2 differ from those offered on June 3 and attendees have the option to attend one or both days of the summit. NEW & NOTEWORTHY: The Cellar Club: Goodstone Inn & Restaurant has introduced The Cellar Club, a new members-only program offering special access to expertly curated wines handpicked from premier vineyards worldwide, typically reserved for the most distinguished private collections. Sign up here. Literary Cocktails: The Library has introduced a new event called “Quiet Hours” in the Library. Located in the Speakeasy of a pizza joint, you will find a space dedicated to a unique experience that will delight the senses. With literary cocktails like “Carrie” (a take on an espresso martini, also known as a “carajillo”) or “Tom Clancy Wrote Another Book” (your soon-to-be favorite Tomato-tini), there is something for everyone. Light fare is also available in the form of tinned fish, citrus-marinated olives, and more. 1908 14th Street NW; Tea from Thi: Moon Rabbit's Bar Director Thi Nguyen’s new Spring cocktail list boasts flavors of the season intertwined with Vietnamese ingredients. Drinks include the Xí Muội, aka Grandma’s Candy Jar made with butterfly pea-infused yobo soju, salted plum, rice paddy oleo saccharum and lime, as well as their Chi Pha made with Barsol pisco, Ming river Baijiu, lacto-fermented pineapple milk cordial, and kinh giới red wine granita. 927 F St NW; moonrabbitdc.comBrunch with Your Pooch (Yappy Hour Alert): Bring your pup to JOY by Seven Reasons for a special “Yappy Hour” menu during brunch every weekend on the patio. Options for four-legged friends include Salmon w/ Rice & Veggies, Shredded Chicken w/ Veggies, and Tropical “Pupsicles” made with Strawberry, peanut butter, & yogurt or Watermelon mint, coconut milk, & agave. For humans, Chef William Morles is launching several new brunch items for Spring including a Croque Madam, Chilaquiles, Carrot Cake, & Cinnamon Rolls. Photos here courtesy of Maritza Rondón. 931 H St NW, Washington D.C, 20001; sevenreasonsgroup.comTulum-Inspired Oasis: Perched atop Hotel Nell, Treehouse is an outdoor, Tulum-inspired oasis serving up handcrafted cocktails, elevated bites, and more. They have happy hour deals available all day Monday, and Tuesday - Friday from 5:00pm - 7:00pm. The deals include $8 Classic Margaritas, and more. 411 New York Ave NE; hotelnelldc.comIrish Rebranding: Sazerac's recently-acquired Irish Whiskey Distillery has changed it's name to Hawk’s Rock Distillery. The name change reflects Sazerac Company’s vision for the future of Irish Whiskey – the art and science of blending, innovation and respect for Sligo’s rich heritage. Named after a prominent outcrop in the Ox Mountains that inspired Nobel Prize winning poet William Butler (W.B.) Yeats’ play “At the Hawk’s Well”, Hawk’s Rock Distillery aims to become a global hub for Irish Whiskey, while offering a gateway to explore the rich traditions of Sligo and the surrounding region. HawksRock.comDid Somebody Say Free & Bottomless Brunch Cocktails? (Brunch Alert): Chef David Bacot's full brunch menu (including Housemade Cinnamon Rolls, Steak & Eggs, PBELT with pork belly, fried egg, romaine lettuce & cilantro mayo, and much more) now comes with free bottomless brunch cocktail: guests can opt in to receive complimentary bottomless brunch cocktails (mix-and-match Aperol Spritzes, Mimosas, and Bloody Marys) for 2 hours with the purchase of any brunch entree or sandwich. boundarystonedc.comCocktail Shake Up at Serenata: Serenata is shaking up spring with a fresh lineup of bold cocktails inspired by Latin American and Caribbean flavors. From smoky, spirit-forward sips like the Alejandro (mezcal, Brugal Mamajuana, Campari, and allspice-cinnamon smoke) to tropical, island-inspired pours like The Ackee Way (Ten to One Rum, banana, raisin, ackee, and ginger-lime), the new cocktail menu is sure to be a good one. 1280 4th St NE, Washington, D.C.; serenatadc.comNOT NEW, BUT NOTEWORTHY: Tiki on 18th Gets a New Look: and a Filipino Soul — Adams Morgan’s beloved Tiki on 18th is back with a full-on glow-up. The tropical two-story hangout is now a vibrant fusion of Filipino flavors, island vibes, and nightlife energy, thanks to a major rebrand from DC hospitality stars Jo-Jo Valenzuela and Oscar Guardado. Expect a revamped menu of bold Filipino-inspired dishes (yes, Jo-Jo’s Pansit is back), next-level tiki cocktails with a modern twist (hello, Pistachio Mustachio and Gin Pom Elite), and late-night DJ sets to keep the vibes strong. Designed by Naii Vegas of Creative Buildr Studio, the space is all lush greenery, bamboo, and cozy corners. More at tikion18th.com | Follow @tikion18dcA Legendary Pour For A Legendary Score: Bluejacket has released 895, an Imperial Red Ale brewed to celebrate the greatest goal scorer in hockey history. With 238 pounds of specialty malt (a tribute to the legend’s playing weight), this beer hits with deep caramel, toffee, and toast notes, balanced by vibrant citrus, spice, and herbaceous layers. Crafted with storytelling ingredients like Kazbek, Chinook, and Strata hops, 895 is a tribute to power, legacy, and that iconic number. At 8.0% ABV, it’s a beer worthy of the milestone — and the man. 300 Tingey Street; bluejacketdc.comBOGO Happy Hour for Federal Workers (Happy Hour alert): The Chang family hopes to allay some stress for DC-area federal workers with a special happy hour offering: buy-one-get-one-free food items during happy hour at both Chang Chang and NiHao. Guests can redeem the deal for the happy hour food menu AND full dinner menus Monday - Friday from 4 to 6 p.m. at NiHao in Arlington and Monday - Thursday from 4:30 to 6:30 p.m. & Friday and Sunday from 3 to 5 p.m. at Chang Chang. 1200 19th St NW; changchangdc.comPucker Up (Happy Hour Alert): The team at Amazonia has a new deal called Sour Hour, an exciting new happy hour designed to bring you bold Peruvian flavors, refreshing cocktails, and an inviting atmosphere—all at incredible prices. Whether you're looking to unwind after work, meet up with friends, or start your evening with something special, Sour Hour is the perfect opportunity to indulge in Amazonia’s signature sips and bites without breaking the bank. 920 Blagden Alley NW; causadc.comPatio at Patty O’s: Just a short drive from D.C., Patty O’s Café has new seasonal sips.  Highlights include the Bloody Mary - with Dill Potato Chip Infused Vodka, Tamari, the Spice Barrel - including Maker’s Mark Bourbon, Thai Chili, Orange Bitters, Patty O’s Root Beer Syrup and more. 389 Main Street; pattyoscafe.comToast To Spring: Peacock Alley has new drinks to toast to spring. Seasonal highlights include the Bell Tower - made with Casamigos Reposado Tequila, Grapefruit, Pineapple, Passion Fruit Liqueur and Pink Peppercorn, the Hazel & Rye - featuring Sazerac Rye, Rothman & Winter Orchard Cherry Liqueur, Frangelico, Simple Syrup and Lime Juice. hilton.comMondays Just Got Sweeter: Industry Nights at El Cielo: Hospitality fam, this one’s for you—El Cielo is rolling out the red carpet every Monday night with 15% off all food and drinks just for industry pros. Chef Juanma’s signature modern Colombian tasts (yes, including that dreamy choco-therapy ) and sip on crafted cocktails in a space that celebrates creativity and community. 1280 4th St NE, for more information visit, elcielo.com.co Sip, Score, and Win on the Cumberland Valley Beer Trail : Just in time for baseball season and playoff fever, the Cumberland Valley Beer Trail kicks off with a fresh new passport and 27 stops across Cumberland County and downtown Harrisburg. This year’s trail brings the spirit of the game to your glass—featuring sports-themed prizes like rotating tees, keychains, and even an invite-only tailgate party at Back Porch Brewing during pro football season. Sign up at VisitCumberlandValley.com/BeerTrail, check in via mobile, and earn points as you sip your way through local breweries, cideries, and distilleries. Mesero, There’s a Grasshopper in My Drink! (Happy Hour Alert): Amparo Fondita has a new expanded happy hour—complete with sopesitas topped with mezcal, flambeed Oaxacan insects, and $5 tacos wrapped in hand-pressed blue corn tortillas. 2002 P Street; Amparo Fondita 

Get ready to jam out with your lamb out, because the 2025 Lamb Jam Happy Hour Tour is making its D.C. stop on Tuesday, May 21st at Autoshop in Union Market, and you don’t want to miss a bite.Presented by the American Lamb Board, Lamb Jam is a coast-to-coast celebration of the bold flavor and versatility of American lamb, spotlighting the chefs who know how to cook it best. After months of showcasing creative lamb bites at top restaurants, the Lamb Jam Happy Hour Tour brings all the heat (and the meat) together for one flavorful night.And yes, this year’s D.C. chef lineup is straight fire. Prepare your palate for lamb-forward creations from:Chef Rakesh Singh of RasikaChef Erik Bruner-Yang of MakettoChef Ryan Moore of SababaChef Simon Lam of Tiger ForkChef Amy Brandwein of CentrolinaChef Michael Costa of ZaytinyaChef Harrison Dickow of EllēChef Demetri Mechelis of Martha Dear Expect an evening full of juicy bites, craft sips, live music, and American Lamb swag. You’ll even get to vote for your favorite dish to help crown the D.C. Lamb Jam champ.A portion of the proceeds supports World Central Kitchen, the global nonprofit founded by Chef José Andrés, delivering fresh meals to communities in need. For tickets & info here. 

 This spring, our bookshelves (and countertops) are stacked with a fresh crop of cookbooks and drink bibles that are feeding our curiosity — and our cravings. They’re whisking us away to far-off places without ever leaving the kitchen, introducing us to inspiring voices in food and drink. So whether you’re looking to shake up your weeknight dinners, impress at your next dinner party, or just love curling up with a good book about great food — this list is for you. See the cookbooks we’re loving this season:  Sours: A History of the World’s Most Iconic Cocktail Styleby Philip GreeneA spirited dive into the cocktail style that’s shaped drinking culture around the globe.Baking for Two: 200+ Small Batch Recipes from Lazy Bakes to Layer Cakesby America’s Test KitchenPerfectly portioned sweets for when you're baking without a crowd.Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Tableby Jeremy SalamonA heartfelt and flavorful update of beloved family recipes.Umma: A Korean Mom’s Kitchen, Wisdom, and 100 Family Recipesby Sarah Ahn & Nam Soon AhnTradition and culinary storytelling straight from the Korean home.Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Storeby Paola VelezWhimsical, nostalgic, and absolutely delicious—sweetness with soul.Julia Child’s Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Spaceby Paula J. JohnsonA tribute to the most famous kitchen in America—and the woman who cooked in it.The Feel-Good Wayby Cara ClarkA wellness-forward approach to meals that nourish both body and soul.Vegan Wholesomeby Brandi DomingPlant-based comfort food that’s as nourishing as it is satisfying.Mostly French: Recipes from a Kitchen in Provenceby Makenna HeldA joyful mix of French-inspired dishes and stories from a real kitchen in Provence.You Got This! Recipes Anyone Can Make and Everyone Will Loveby Diane MorriseyEasy, crowd-pleasing favorites for home cooks of all levels.Sunny Days, Taco Nightsby Enrique OlveraA playful and flavor-packed celebration of modern Mexican cooking.Napoli on the Road: Classic & Seasonal Recipes for Neapolitan-Style Pizza Plus Antipasti, Desserts & Drinksby Michele PascarellaA true love letter to pizza—straight from the streets of Naples.So Easy, So Good: Delicious Recipes and Expert Tips for Balanced Eatingby Kylie SakaidaSmart, simple meals for busy lives that want balance without sacrificing flavor.Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchenby Suzanne VizethannFrom biscuits to benedicts, a full year of crave-worthy brunches. (On sale May 6, 2025) Just a few of our favorite cookbooks out this season—perfect for gifting, browsing, or getting inspired in the kitchen. Please remember to shop local and small—check out Politics and Prose, Bold Fork Books, Shop Made in DC, and Salt & Sundry for your cookbook haul.