The James Beard Foundation has unveiled its 2025 semifinalist nominees, officially kicking off the hospitality awards season. Check out which local stars made the cut:Outstanding Restaurateur-Scott Drewno and Danny Lee, The Fried Rice Collective (Anju, Chiko, and I Egg You), Washington, D.C.Outstanding Chef -Amy Brandwein, Centrolina, Washington, D.C.  Outstanding Restaurant  -The Dabney, Washington, D.C.Emerging Chef -Paolo Dungca, Hiraya, Washington, D.C.Best New Restaurant-Maude & the Bear, Staunton, VA-Mita, Washington, D.C.Outstanding Pastry Chef or Baker-Susan Bae, Moon Rabbit, Washington, D.C.Outstanding Hospitality presented by American Airlines-Tail Up Goat, Washington, D.C.Best New Bar-Bar Cana, Washington, D.C.Outstanding Professional in Cocktail Service-Andra "AJ" Johnson, Serenata, Washington, D.C.Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA)  -Matt Adler, Cucina Morini, Washington, D.C.-Henji Cheung, Queen's English, Washington, D.C.-Matt Conroy and Isabel Coss, Pascual, Washington, D.C.-Michael Correll, Ruse, St. Michaels, MD-Carlos Delgado, Causa and Amazonia, Washington, D.C.-Ruben Garcia, Casa Teresa, Washington, D.C.-Fernando Gonzalez, 2Fifty Barbeque, Riverdale, MD and Washington, DC-Jasmine Norton, The Urban Oyster, Baltimore, MD-Cagla Onal Urel, Green Almond Pantry, Washington, D.C.-Jarad Slipp, Tremolo, Middleburg, VANominees will be announced on Wednesday, April 2, and winners will be announced at the James Beard Restaurant and Chef Awards ceremony on Monday, June 16 at the Lyric Opera of Chicago. See how others across the country fared here. 

It’s the new year, and you know what that means … Area Restaurant Weeks are about to kick off. As your unofficial Restaurant Week chick (yes, Nycci has anointed herself as such), she’s got the scoop on when these weeks are happening, where the best deals are being served, and which restaurants are offering something extra special.Winter can be unpredictable for the hospitality industry—between post-holiday indulgence,  tight wallets and rough weather it’s a challenging time. But Restaurant Week is a delicious way for diners to get out and enjoy incredible meals without breaking the bank.Stay tuned here for an ever-evolving list of delicious ways to expand your palate. Before you dive in, here are some essential Do’s and Don’ts for making the most of any Restaurant Week experience:Restaurant Week Do’s and Don’ts:DO your homework: Check menus and prices online. Some places offer their entire menu, while others have curated Restaurant Week specials.DO leave a generous gratuity—staff are working just as hard, if not harder.DON’T show up without a reservation.DON’T be unkind. Staffing shortages are still very real.DO know that many restaurants extend their Restaurant Week pricing beyond the official dates. Always check their websites for details.Enjoy dining out, supporting local restaurants, and savoring all the flavors this season has to offer: Metropolitan Washington Restaurant Week returns January 27 – February 2. The Restaurant Association of Metropolitan Washington (RAMW), once again celebrates the region’s vibrant culinary scene with this highly anticipated biannual. Participating restaurants will offer brunch and lunch menus for $25 or $35 per person, and dinners for $40, $55, and $65 for on-premise dining. Cocktail, wine, or non-alcoholic pairings may also be available at select establishments. So many restaurants participating in 2025 like: -A.Kitchen & Bar (NEW)-All Set-All Purpose Pizza-Amazonia -Arrels (NEW)-Blue Jacket-Bresca-Caruso’s Grocery -Casa Teresa -Cork Market -Dauphine’s -Easy Company Wine Bar (NEW) -El Taller del Xiquet (NEW)Stay tuned for so many - MANY -  more participants and details. For more information, Metropolitan Washington Restaurant Week. Live! Restaurant Week rolls out January 19-30. Take a 10-day journey of flavor at Live! Casino & Hotel in Maryland. This inaugural Restaurant Week offers specially priced prix fixed dinners available Sunday through Thursday at five participating restaurants across the casino resort. For more information, visit Live! Restaurant Week. Howard County Winter Restaurant and Craft Beverage Weeks — From January 20th through February 2nd, embark on a flavorful journey during Howard County Winter Restaurant and Craft Beverage Weeks. This annual event showcases the region’s diverse culinary scene, offering an array of warm winter flavors, top-notch service, and creative craft beverages. With an incredible selection of participating restaurants, there’s something for every palate.  For more information and a complete list of participating establishments, here. Baltimore City Restaurant Week runs January 24 - February 2.  The region’s largest restaurant week promotion features approximately 100 dining establishments in central Maryland. Restaurants offer multi-course prix-fixe lunch, brunch and inner menus. For more details, visit Baltimore City Restaurant Week.Fall Church Restaurant Week is January 31 — February 9. Falls Church offers local diners the perfect opportunity to savor the flavors of over 40 participating restaurants in a dynamic hub brimming with international, immigrant-owned, innovative, and award-winning eateries. 20 new restaurants recently opened and more are on the horizon. Some participating restaurants include:-Ellie Bird-Thompson Italian-Borek-G-Dolan Uyghur -La Tingeria-Luzmila's-Midori Tea House-Panjshir-Seoul PrimeStay tuned for more details or visit, Falls Church Restaurant Week Alexandria Restaurant Week returns from January 31st - February 9th. Explore a record number of 90+ participating restaurants, offering special multi-course prix fixe dinner menus at $30, $40 or $50 per person, plus fast casual offers. For more information, visit Alexandria Restaurant Week.  “Savor Bethesda” Restaurant Week returns and will take place from Thursday, Feb. 20 – Sunday, March 2, 2025. Downtown Bethesda is home to restaurants with a rich array of savory and sweet cuisine ranging from American classics like barbecue and continental dishes to an international palette of Chinese, Italian, Mexican, Spanish and Vietnamese flavors. Over 35 participating downtown Bethesda restaurants are presenting curated lunch, dinner, and special treat menus priced at $10, $20 or $35.  Some participating restaurants include:  -ala Bethesda-Cubano’s-Guardado’s-Mussel Bar-Planta, Rutu-The Salt Line--Spanish Diner--Tout de SweetSee who else is participating, here. Vienna Restaurant Week,  March 7 - March 16: For the fourth year in a row, chefs and eateries all across the Town of Vienna welcome diners to Vienna Restaurant Week. Vienna’s variety of cuisines from Asian to Italian, French to Lebanese, Indian to Latin American, burgers to baked goods and more, diners are sure to find their favorite meal at a great price in the 50+ participating restaurants. Stay tuned her for more details and visit,  Vienna Restaurant Week.

January 27 is National Chocolate Cake Day – not that we need a day devoted to indulging in one of our favorite desserts, but we’ll take it. Whether you prefer a slice of classic chocolate layer cake, a decadent molten lava cake, or something creative, there’s no wrong way to enjoy this beloved confection. And, in case you didn’t know, chocolate cake has a storied history, with the first recipes appearing in the late 19th century. So, forget the calorie count and do like us, enjoy chocolate cake for breakfast, lunch, and dinner.  Of course, the team at TheListAreYouOnIt.com has a round up of some of the best chocolate cake offerings around the DMV (see below) and our own Nycci Nellis loves to bake. She’s shared one of her chocolate cake go-to’s as well. From Nycci Nellis: I’ve been making a version of this chocolate cake since I first saw the recipe in the long-gone Fine Cooking magazine (RIP). It is quick, foolproof and I always have all the ingredients on hand. What I love most about this cake is it’s versatility. You can add chips or nuts to the batter, serve it as a single layer or stack ‘em high, and it’s good enough to eat on it’s own, but there’s no reason not to whip up some heavy cream with a pinch of sugar to pile high like a cloud on top.   Cocoa-Coffee Snacking Cake-Heat oven to 350 degrees-Butter 9 inch pan, line with parchment, butter & flour parchment -In a mixer, cream 10 tablespoons of soft unsalted butter with 1 2/3 granulated sugar-Once well-blended, add 2 eggs - one at a time-Add 1 teaspoon of vanilla and 1.2 teaspoon of salt -Sift 1 1/2 cups + 2 tablespoons of all-purpose flour, 1/2+ 1/3 cup of unsweetened cocoa powder, 1 teaspoon of baking soda and one teaspoon of baking powder into batter-While mixing slowly, add 1 1/2 cup of room temperature brewed coffee -Pour batter into pan and smooth top. Sometimes I place a small bar of dark chocolate in the center - why not? -Bake 40ish minutes (toothpick will come out with crumbs and top will be springy to touch) -Let cool on rack for 20 minutes -Loosen cake, remove from pan and remove parchment-If you can wait, let cool.-If not, you are welcome to eat as is, sprinkle with confectioners sugar, or wait and pile barely sweetened whipped cream on top.  Where We Eat Chocolate Cakes (And You Should Too)801 Chophouse Tysons Corner - A Brooklyn Blackout Cake made of devil's food cake, chocolate pudding, creme Anglaise and sea salt butterscotch ice cream.Ambar - The Chocolate Cake with white almond flour, Greek yogurt & espresso coffee glazed with rich milk chocolate, and toasted hazelnuts.Annabelle - The Chocolate & Peppermint Chocolate Cake with peppermint fudge frosting, peppermint tuille and mint powderAventino -The Cioccolato, a dark chocolate cake with whipped black currant and dried fruit conserva, and candied cocoa nibs (pro-tip: add a scoop of the dark chocolate sorbettoBaked & Wired - The Chocolate Doom is made with a rich chocolate cake and a dark chocolate satin frosting.Bayou Bakery, Coffee Bar & Eatery -  The Chocolate Doberge Cake is made of six to eight thin layers of vanilla sponge cake sandwiched with a custard or creamy filling, then covered in rich frosting.Blue Duck Tavern - The Virginia Peanut Chocolate Cakefeatures Candied peanut, 63% Illanka chocolate mousse, brown sugar ice cream, and salted peanut caramel for $17 per servingBreadfurst - The Devil’s Food layer cake or the dense flourless chocolate cakeBuck’s - The famous Buttermilk Chocolate Sheet Cake (been on the restaurant's menu since its inception 21 years ago). It's frosted to order with a warm chocolate ganache and topped with a dollop of fresh whipped cream.Ellē - Chocolate Hazelnut Cake that features chocolate cake layered with hazelnut buttercream, orange chocolate ganache, finished with chocolate hazelnut bark and candied orange.El Taller del Xiquet - Xocolate (a play on the Catalan spelling) this light-as-air chocolate mousse cake is topped with a layer of gianduja chiffon, mirror glazed and coconut caviar.My Cake Theory - The Chocolate Overload: flavor, no frillsNeutral Ground Bar + Kitchen - The Chocolate Candy Bar featuring rich flourless cake, praline crunch, mousse, nibs, salt, and smoked mandarin caramelParaíso - La Torre De Chocolate, a Chocolate cake made with chocolate mousse, fresh berries, and caramelized pecansPisco y Nazca - The Chocolate Dome is a dark chocolate sphere, sweet potato custard topped with warm ganacheSt. James - A Molten Chocolate Cake with a hint of ginger and a ponche de crème anglaise (ponche de crème, is a popular egg and cream-based rum drink that’s enjoyed in the Caribbean during the holidays - like a coquito - and the crème anglaise has notes of the drinkThe Smith Penn Quarter - The Devil’s Layer Cake, features nine layers of rich dark chocolate cake, creamy mascarpone mousse, and a delightful crunch of candied cocoa nibsUnconventional Diner - The Death By Chocolate cake is three layers of devil’s food cake, buttercream and fudge sauce Chocolate lovers, where will your chocolate cake adventure take you? 

Lunar New Year 2025 is just around the corner, and this year we’re celebrating the Year of the Snake—a symbol of wisdom, intuition, and transformation. As we welcome this elegant and mysterious zodiac animal, it’s the perfect time to embrace opportunities for personal growth, change, and good fortune. Starting January 29 and running through February 12, the Lunar New Year festivities will light up the DC area with vibrant cultural traditions, dazzling performances, and delicious festive foods. From traditional lion dances and lantern displays to celebratory feasts and family-friendly activities, there’s no shortage of ways to honor the Snake’s spirit of elegance and strength. Here’s where to find lucky red envelopes and cheer on dancing lions.   

Mark your calendars: February 9, 2025, Super Bowl Sunday at the iconic Caesars Superdome in New Orleans, and while we don’t yet know which teams will take the field, we do know where we’ll be watching—and eating! The Super Bowl is more than just a game; it’s a celebration that brings people together, whether you’re rooting for your favorite team or just here for the commercials and halftime show. Super Bowl parties are their own kind of MVP, from wings and BBQ to loaded nachos and creative game-day spreads, this is your chance to feast on all the delicious food traditions that make Super Bowl Sunday a national holiday for your taste buds. As we get closer to the big day, TheListAreYouOnIt.com is rounding up all the best party spots, catering options, and specials across the DC area to help you plan the ultimate viewing experience. Of course, our own Nycci Nellis puts out a huge spread for Super Bowl every year. She’s included one of her family’s favorite snack before the half-time feast:From Nycci Nellis: If you know my husband, David (aka The Beast), you know there’s no prying him away from the family room on Super Bowl Sunday. He’s planted firmly on our couch, eyes glued to the TV, ready to cheer and yell. And, of course, he expects a feast worthy of the big game—which I’m more than happy to deliver. Over the years, we’ve celebrated in every way imaginable: hosting a full-on Super Bowl party or keeping it cozy with just the two of us and our Newfies, Zuki and Duncan. No matter the crowd, one thing remains the same: I’m in the kitchen (with a little help from some stellar local spots—check the list below!).Now, forget the typical pigs in a blanket. My Pull-Apart Pigs are like the MVP of game-day snacks—a savory, cheesy, gorilla bread that disappears faster than a kickoff return for a touchdown. I promise you, they’ll be the first thing to go from your Super Bowl spread.-Preheat oven to 400 degrees-Spray an 8 or 9-inch round springform pan -Melt 1 stick of butter, mix in 2+ teaspoons of preferred seasoning,  (I use a mix of oregano, basil, red pepper flakes and garlic powder but you can use za’ataar, Old Bay, etc). Season with salt & pepper -Flour a board and roll out a prepared fresh pizza dough and cut into small rectangles (I like the one from Vace, but Trader Joes & Whole Foods have ones that work). -Using two packages of cocktail hot dogs, brush one side of dough with butter mixture and roll in one hot dog - like a pig in a blanket - get it?!-Place pigs in blanket standing upright in prepared  pan. They should be snug. Be careful not to pack them in too much or the dough will not bake.-Brush top with remaining butter mixture. Place pan on a sheet pan.-Bake 50-55 minutes-Cool for 15 minutes, remove from pan-Serve with warm marinara sauce, and array of spicy mustards or a mix of ketchups.Ready Made Spreads to Pick Up & Area Watch Parties: Alfreda: Alfreda is offering Super Bowl Take-Home Packages, priced at $95 each. The packages include: Shrimp Cocktail, Garlic Bread, Caesar Salad, Alfreda, Plain Pie with Pepperoni, and Veggie Supreme; To place an order, click here.All-Purpose & Fossette Focacceria: Chef Mike Friedman has created a Super Bowl Italiano menu for the big game, featuring a mix of AP pies, Fossette Focacceria sandos (including a new Hoagie Dip with iceberg, salami, pickled peppers, green olives, mozz, and zingy aioli), specialty gameday fare like Italian-Spiced Hot Wings, Focaccia Breadsticks, jumbo-sized AP Caesar & House Salads, and more. The menu is available for pickup and delivery on Sunday, February 9; To place an order, click here.Calico: Calico is offering several ways to celebrate the Super Bowl. For those looking for a low-key, not-a-sports-bar vibe, Calico will be opening at 4:00 p.m., showing the game with all-day drink specials, game day snack platters, and team-specific beers. For those watching at home, Calico is offering their Philly-style tomato pies, topped tots, and other football bites for takeout; For more information, click here.Hard Rock Cafe: Hard Rock Cafe is the ultimate place to catch the Big Game, with the action playing on every screen in the restaurant. Guests can enjoy an exclusive Big Game Menu, offering: Pick 2 for $25, 3 for $35, or 4 for $45: Classic Nachos, Bone-In or Boneless Wings, All-American Sliders or Fried Chicken Sliders, Onion Ring Tower, Jumbo Soft Pretzel, or Loaded Tater Tots. The Beverage Packages: Super Pour: Upgrade to a 20 oz. draft for $1 more, 5 Bottled Beers: $25, 25 Bottled Beers: $100; For more information, click here.Mi Vida: Pick up one of Mi Vida’s “Big Game Party Packs” on Super Bowl Sunday for the ultimate fiesta. Their catering package includes guacamole, adobo-rubbed chicken wings, carnitas tacos and carne tacos all for $115 or a la carte for $28-$38 per item. They’ll also be offering a shareable portion of their signature Ponche de Lola cocktail. Serves 4-5 people; To place an order, click here.The Grill: Host your Super Bowl party with The Grill’s takeout options. Their all-inclusive package includes bacon-wrapped dates, caramelized onion dip, and BBQ pork ribs for $90. Options are available a la carte. Their signature Grill Punch will also be available for takeout for $62.50; To place an order, click here.Gatsby: Celebrate Super Bowl Sunday with Old Bay chicken wings, guacamole, artichoke & spinach dip from Gatsby. The all-inclusive package serves 4-5 people for $60, or order each option a la carte; To place an order, click here.Last Call Bar: Last Call Bar will be offering a variety of specials in honor of the Super Bowl starting at 6:00 p.m. on Super Bowl Sunday. Highlights include Miller High Life Bucket ($16), Modelo Bucket ($20), Coors Light Bucket ($30), and more. Royal Restaurant: Royal Restaurant's latest renovations shine with a new bar and patio equipped with tvs and ample space perfect for large groups looking for a low key venue to watch the big game with amazing specials, and delicious food! It's the perfect opportunity to indulge in the classic's modern updates catering to the dinner and nightlife crowd! Specials include: $1 mimosas; $5 drafts; 50% off appetizers.Succotash (Succotash Prime and Succotash National Harbor): Succotash’s “Big Game Party Pack” is perfect for your Super Bowl party at home. Order their package with smoked chicken wings, chicken and waffles, and spicy pork ribs for $135 or a la carte for $26-$62. They’ll also serve their Belle’s Punch for 4-5 people for $54; To place an order, click here.

With Valentine’s Day falling on a Friday this year, it’s the perfect kickoff for a weekend full of love. Whether you’re planning a romantic evening, a fun outing with your besties, or a special family moment, there are countless ways to make this Valentine’s Day lovely. Sure, a bouquet of flowers or a heartfelt love note never goes out of style, but let’s be honest—the fastest way to our hearts is through our stomachs! DC’s best restaurants, hotels, spas, bars and bakeries are pulling out all the stops with indulgent menus, decadent desserts, and unforgettable experiences to get everyone in the mood.For us here at TheListAreYouOnIt.com, Valentine’s Day is for all your loves! Celebrate with your partner, spouse, best friend, parent, child, sibling, or anyone who fills your heart. You know we gather all the heart-shaped happenings across the DMV, we are busy curating the ultimate guide to make your Valentine’s weekend extra special. Keep checking back here as we find more ways to fill your weekend we will share it with you here: Ada’s on the River: Wine and dine Valentine’s Day weekend from February 14th - February 16th at Ada’s on the River. In addition to the restaurant’s signature à la carte menu, Ada’s will offer a special Valentine’s Day dinner sure to impress. Guests can begin with Caviar Potato Pavê Bites, ½ oz royal osetra with paprika aioli for $49. For the main course, guests can choose between two options: Lobster Thermidor for $59, made with cognac, gruyère, and spicy fingerling potatoes, or the 8 oz Prime Filet Mignon Au Poivre for $59, featuring a peppercorn crust and creamy mustard-brandy sauce. For an extra $29, add a Coal-Fired South African Lobster Tail; To make a reservation, click here.a.kitchen+bar: a.kitchen+bar DC will offer a romantic three-course prix-fixe menu for Valentine’s Day, featuring a steak for two among the entrée options and luxurious supplements, for $95 per person. Guests will be welcomed with a sparkling wine or tea toast to start the evening, with a special cocktail also available; To make a reservation, click here. Alfreda: Alfreda will be offering a special Valentine’s Day menu ($85 per person; $40 per person optional wine pairing). Highlights include Shrimp Cocktail, Caesar Salad,  Chocolate Fondant Cake, and more; To make a reservation, email [email protected]: Celebrate love at Arrels with a romantic Valentine’s Dinner on February 14th and February 15th from 5:30 - 9:30 p.m. Guests can enjoy an exclusive 3-course meal specially curated for the occasion, priced at $97 per person. The evening will feature live Flamenco entertainment, creating a passionate and vibrant atmosphere to complement your dining experience. For different options, the à la carte menu will also be available; For more information, click here.Aventino: Pastry Chef Anne Specker is bringing back Aventino's Il Pavarotti special—Italian opera cake, chocolate mousse, toasted hazelnut, espresso buttercream—for Valentine's Day weekend, as well as a new special warm drink & cookie pairing, Bicerin with Baci di Dama; For more information, click here.Barca Pier & Wine Bar: Indulge on the waterfront this Valentine’s Day at Barca Pier & Wine Bar. In addition to the à la carte menu, Barca offers exclusive Valentine’s Day weekend specials from February 14th - February 16th. Guests can enjoy Lamb Chops for $24; Beef Tenderloin Pintxos for $29; and Crab-Stuffed Jumbo Shrimp for $27; To make a reservation, click here.Bastille Brasserie & Bar: Celebrate Valentine’s Day at Bastille with Le Dîner de la Saint Valentin, a romantic 3-course prix fixe menu crafted by Chef / Owners Christophe and Michelle Poteaux. Offered on February 14th from 4:30 - 9:30 p.m., the menu is priced at $125 per person, with optional wine pairings for $35. Highlights include starters like Maine Lobster Bisque and Seared Hudson Valley Foie Gras, entrées such as Seared Scallops with Black Truffle Cream, Angus Beef Filet Mignon, and Crab-Crusted Halibut, and desserts like Valrhona Dark Chocolate Mousse and Pavlova with Stewed Strawberries; To make a reservation, click here.Buffalo & Bergen: Get ready to feel drunk in love with creative cocktails from Buffalo & Bergen, where Bartender Frankie Jones is crafting drinks that heal the heart and delight the palate. For those torn between dessert and a drink, the Drunken Cow combines Koloa Rum, Southern Amaro, Spiced Chocolate Seltzer, and 2 scoops of ice cream for the best of both worlds. Meanwhile, the Un-break My Heart is a refreshing mix of Gin Lane Watermelon Cucumber, Dolin Blanc, Rosemary Syrup, and Lemon Juice, designed to soothe your soul; For more information, click here.The Dabney: Cozy up by the MICHELIN-starred The Dabney’s hearth and celebrate Valentine's Weekend with the best of the Mid-Atlantic region featuring a special 8-course tasting menu in the dining room ($295 per person)  and 5-course menu in the bar area ($185 per person). Optional wine pairing available; To make a reservation, click here.Equinox: Join Equinox this Valentine’s Day for a charming romantic dinner from Chef Gray. The specially curated menu features savory dishes in a warm downtown atmosphere. 3-course dinner option ($90 per person; $120 with wine pairing); 4-course dinner option ($125 per guest; $165 with wine pairing); To make a reservation, click here.Fairmont Washington DC: Celebrate Valentine’s Day with an elegant Afternoon Tea at Fairmont Washington, D.C. from February 14th - February 16th. Held in the Loggia overlooking the Courtyard, the experience includes a glass of Domaine Chandon Rosé, a red or pink rose, and a menu of exquisite savory and sweet treats crafted by the hotel’s culinary team. Highlights include shrimp and caviar croissants, double chocolate domes, and a specialty Rose Congou tea. Priced at $98 per person; For more information, click here.The Golden Age: Celebrate a Friday Valentine’s night out at The Golden Age. The dimly-lit bar is the perfect romantic setting to sip on craft cocktails and snack on small plates for a casual yet upscale start to the romantic weekend; To make a reservation, click here.ilili: Celebrate Valentine’s Day at ilili with a five-course prix fixe menu inspired by the Levant. Begin your meal with a Caviar Cornet, Umami Eclair and Beetroot Tartelette, followed by a selection of mezza and Lebanese coastal bites including Scallop & Uni and Razor Clam. Main course highlights include Roasted Lamb Loin and Chicken Shwarma Croquette. For dessert, include in the Orange Blossom Pavlova. Petrossian Caviar and Perigord Truffles are available as optional enhancements; To make a reservation, click here.Immigrant Food (Ballston): Immigrant Food Ballston will offer a prix-fixe menu on Valentine's Day that includes wine for two. Guests will start off with a selection of snacks from Executive Chef & Culinary Director, Ben Murray. For the first course, there will be several options including a “Ribeye Aguachile”. For entrees, guests will be able to choose from dishes including a “Roasted Branzino” and “Pomegranate Molasses Glazed Short Rib”. For dessert, they will have a special Valentine's Tres Leches. The Immigrant Food team is also working on selecting interesting wines that are women-owned or women-produced for a special "Galentines" offering; For more information, click here.Imperfecto: MICHELIN-starred Imperfecto has the perfect luxury Valentine’s Day for your and your special someone for $190 per person. The four course plus amuse and dessert feature highlights like a King Salmon Crudo, Truffle Risotto, 21-day aged duck breast, Lomito Wellington, and a Chocolate Mousse “Little Heart” with Bailey’s marshmallow ice cream. For those looking to impress their date, Imperfecto has a $160 wine pairing, and premium add-ons like Imperfecto Royal Osetra Caviar (0.5/1 oz) $75/$140 and Perigord Truffle ($15/gm); For more information, click here.Joe Theismann’s Restaurant: The perfect locale to celebrate Valentine’s Day weekend from February 14th - February 16th, Theismann’s Restaurant and Bar blends fine dining, a neighborhood gathering atmosphere, and energetic sports viewing. This year, the restaurant invites diners to turn up the romance with two special offerings: Surf and Turf, featuring a 6 oz filet mignon, crab cake, potato galette, crispy Brussels sprouts, and roasted red pepper cream sauce for $42, or Seafood Linguine, made with shrimp, calamari, clams, mussels, and a lemon-garlic cream sauce for $29; To make a reservation, click here. Joon: Joon is the perfect spot to celebrate Valentine’s Day with indulgent, Persian inspired menu offerings from Chef Chris Morgan. Dinner specials include Maine Lobster Tachin and Saffron Butter Confit Whole Cornish hen, with an optional Veuve Clicquot pairing. For dessert, enjoy the Chocolate Truffle Trio or sip on the Pistachio Martini; To make a reservation, click here.JOY by Seven Reasons: For Valentine’s Day, the “sexy-casual” favorite in Chevy Chase is offering a $75 pre-fixed menu and an à la carte option. Highlights from Chef William Morles’s pre-fixed menu of three courses plus dessert include Short Rib Croquettes, Bay Scallops A La Parmesana, Lamb Ragu Pasta, and the “Love Story” dessert. Highlights from the a la carte menu include Red Ceviche, Joy Prawns, and Profiteroles With Baileys; For more information, click here.Kingbird: Indulge in ‘Dessert Chalets’ at Kingbird. End your evening with a sweet night cap on the terrace of Kingbird. Their Dessert Chalet offers a cozy ambiance with twinkling lights, soft textures, and carefully curated décor. Nestled by a crackling fire pit, this seasonal escape is the perfect setting to indulge in expertly crafted desserts by their Executive Pastry Team; To make a reservation, click here.King Street Oyster Bar: King Street Oyster Bar will be offering a variety of specials this Valentine’s Day weekend. Highlights include Surf & Turf and Twin Lobster Tails; To make a reservation, click here.Last Call Bar: At Last Call Bar, Bartender Britt Weaver is stirring up passion with cocktails inspired by love triangles. The No I In Threesome offers a playful twist on the classic Aviation, blending Vodka, Luxardo Maraschino Liqueur, Crème de Violette, Lemon Juice, and Orange Bitters. For a sparkling affair, It Comes in Threes bubbles over with Sparkling Brut, Amaro Montenegro, and Soda Water.Le Grande Boucherie: Indulge in an unforgettable romantic experience this Valentine’s Day at La Grande Barrels, where the ambiance and exquisite French cuisine create the perfect setting for a memorable evening. Treat your loved one to luxurious dishes such as Jumbo Lump Crab Meat Parfait, a refreshing Chilled Shrimp Salad, and a perfectly Grilled 8oz Filet Mignon. Celebrate love in style with impeccable service, a romantic atmosphere, and a menu designed to impress; For more information, click here.Lutèce: Lutèce is looking forward to celebrating Valentine’s Day doing the thing they love the most: by throwing an unforgettable dinner party. Husband and wife duo Matt Conroy and Isabel Coss are welcoming diners to their romantic neo-bistro this Valentine’s Day for a 6-course dinner in the main dining room. For $160 per person, guests can sample indulgent dishes from Lutèce’s limited menu, with an optional wine pairing for $90 per person by the restaurant’s Advanced Sommelier Chris Ray; To make a reservation, click here.The Majestic: The Majestic is perfect for a date night or a relaxed dinner this Valentine’s Day weekend from February 14th - February 16th. In addition to the restaurant’s signature à la carte menu, guests can enjoy a special Valentine’s Day offering. Start with Scallop Crudo for $23; Surf and Turf for Two for $149; and finish with a sweet treat, Chocolate Raspberry Gâteaux; To make a reservation, click here. Mallard: Join Mallard for a special Valentine’s Day dinner from February 14th - February 16th. Treat your special someone to a romantic evening of Southern-inspired elegance, featuring a 3-course prix-fixe menu crafted by Chef Hamilton Johnson for $95 per person; To make a reservation, click here.Mia’s Italian Kitchen: Mia’s Italian Kitchen is inviting couples to celebrate Valentine’s Day with enticing dinner specials that are sure to impress from February 14th - February 16th. The restaurant’s signature à la carte menu will also be available. The special includes a delicious appetizer, Fig and Prosciutto Bruschetta for $15. For the main course, guests can choose between Grilled Swordfish for $34, or Surf and Turf for $69; To make a reservation, click here.Neutral Ground Bar + Kitchen: Neutral Ground Bar + Kitchen invites you to celebrate Valentine’s Day with 2 nights of fun on February 14th and February 15th. Enjoy the special Valentine’s menu, regular favorites, or a mix of both, with highlights like local oysters with champagne bubbles, lobster agnolotti with seafood beurre blanc, and pan-seared petite beef fillet with crispy smashed potatoes. Don’t miss the Milk + Cookies cocktail; For more information, click here.Nobu: Nobu will offer a luxurious Omakase menu for Valentine's Day that includes Oyster Maui Salsa, a Sashimi Tasting of Chu Toro Tamari Truffle, Kanpachi Tiradito, King Salmon Sweet Onion, followed by a chef's selection of sushi; Lobster Miso Parmesan with baby corn, shaved black truffles and Japanese Wagyu Steak with white asparagus, crispy maitake mushrooms & yuzu kosho vinaigrette. The omakase menu is available February 14th - February 15th; To make a reservation, click here.Olio E Piu: Celebrate love in true Italian fashion at Olio this Valentine’s Day. Experience an exceptional menu filled with sophisticated flavors, including savory Pannacotta al Parmigiano, delicate Lobster Ravioli, and an indulgent Filetto al Tartufo topped with foie gras and drizzled in Vinsanto sauce. With its intimate ambiance and exquisite dishes, Olio offers the perfect atmosphere for a romantic evening with your special someone; For more information, click here.Paraíso: Celebrate Valentine’s Day at Paraíso with their three-course prix-fixe menu ($75 per person), inspired by the love story of Frida & Diego! Sip on specialty cocktails or select Cava & Champagne options, while enjoying delicious food and live music from a mariachi band! Featured appetizers include Oaxaca Oysters Rockefeller and Mussels Mole Amarillo, while the main course presents Birria Tetelas and Apple Calabaza Masa Ravioli. Complete your meal sharing a sweet treat with your sweetheart with a choice of Hibiscus Pavlova or Bombon de Chocolate; To make a reservation, click here. Petite Cerise: Indulge in a cozy and romantic dining experience this Valentine's weekend with Chef Jeremiah Langhorne’s special 5-course prix fixe menu, designed to highlight the essence of French cuisine through a Mid-Atlantic seasonal lens. The dinner is priced at $95 per person; To make a reservation, click here.Press Club: Set the mood with that special someone over a four course cocktail tasting experience priced at $145 per person, featuring paired snacks from the Press Club kitchen. Will Patton and Devin Kennedy will be spinning their favorite smooth R&B and pouring their most sensual cocktails for two straight nights; To make a reservation, click here.River Club: Celebrate the season of love all weekend long with River Club’s 3-course prix fixe menu including amuse bouche ($75 per person) with optional wine pairing ($55 per person). A la carte menu and  tableside cocktail service is also available; To make a reservation, click here.Royal Restaurant: In honor of Valentine’s Day, Royal Restaurant will be offering specials in addition to their regular menu. Highlights include Blue Cheese Mussels, Honey-Garlic Pork Chop, Pan Roasted Halibut, and more. Specials wines will also be available; To make a reservation, click here.Ruse & Wildset Hotel: Escape the hustle of DC and indulge in a romantic getaway to the Wildset Hotel in St. Michaels, Maryland. This boutique 34-room haven offers the perfect blend of luxury and coziness, featuring fireplaces, freestanding tubs, and inviting spaces designed for ultimate relaxation. Elevate your retreat with a dining experience at Ruse, the hotel’s celebrated restaurant, where Chef Michael Correll has added luxurious specials to the menu to set the tone for an unforgettable evening; For more information, click here.The Saga: Join female Head Chef, Mile Montezuma, and The Saga team for a special “All You Can Tapas” dinner on Valentine’s Day with live music! Highlights from the $75 menu include Paella De Camarones, Pulpo A La Gallega, Marmitako De Atun, and more. Drinks specials include the “Heartfelt Harmony Gin & Tonic” and “boots” of Sangría Roja and Sangría Blanca; For more information, click here.Seven Reasons: Seven Reasons will offer a 5-course pre-fixe menu for $110 per person with an optional wine pairing for $70. Reservations are available from 4:00 - 10:30 p.m. There will be a DJ performing from their state-of-the-art DJ booth from 5:00 p.m. - midnight, and there will be three magician performances between 6:00 p.m. and 10:00 p.m. to add extra magic to your Valentine’s Day. Highlights from the menu include Lobster Patacón, Cachapa & Huitlacoche, Asado Argentino, and the “One Little Tropical Heart” dessert; For more information, click here.Vola’s Dockside Grill: This Valentine’s Day weekend from February 14th to February 16th, celebrate with a romantic dinner at Vola’s Dockside Grill. In addition to the à la carte menu, the waterfront restaurant will feature a special Valentine’s Day menu. Start with Aguachile Ceviche for $23; enjoy the main course, Surf and Turf Diane, for $69; and end the night on a sweet note with Strawberry Flan for $10; To make a reservation, click here.Willard InterContinental Washington DC: This Valentine’s Day, Willard InterContinental offers a variety of romantic experiences in the heart of the nation’s capital. Escape to the Jenny Lind Suite, a romantic retreat with a king-size canopy bed, marble walk-in shower, and sunken jacuzzi tub with views of the Washington Monument and Jefferson Memorial. On Valentine’s Day, savor a Prix-Fixe Dinner at Café du Parc with dishes like Hamachi Crudo, Chilean Sea Bass, and Black Angus Filet Mignon Rossini Style for $95 per person. Indulge in Valentine’s Afternoon Tea at Peacock Alley, with a selection of loose-leaf teas, savory sandwiches, and freshly baked scones. End the evening with a toast at the Round Robin Bar, enjoying champagne or a specialty Valentine’s cocktail; For more information, click here.Zinnia: Zinnia is offering a very special four-course Valentine’s Day dinner ($79 per person; $50 optional wine pairing) presented by Chef Danny Wells and team. Diners will begin with a delightful homemade soup, followed by a bright winter salad, and a choice of entree: Citrus Risotto, Seared Rare Atlantic Bluefin Tuna, or Seared Hudson Valley Duck Breast. Finally, guests will receive a duo of desserts designed to share. This year, they will offer two different experiences for reservations: their upstairs dining experience, which includes the main dining room, the indoor Terrace room, and historic parlor; or dinner in the Tavern featuring live jazz music in a romantic environment; To make a reservation, click here.

Brrr, it’s freezing out there. But don’t let the chill get you down, let’s get cozy and make the most of it. You’ll find us snuggled up in posh winter chalets, lounging in luxe igloos, and warming our toes by roaring fires. You know the team here at TheListAreYouOnIt.com has curated the ultimate list of ways to turn up the heat on your winter plans. So grab your coziest scarf, and let’s make these frosty fabulous.Photo: HeadwayYear of the Snake: Lunar New YearNational Harbor Year of the Snake:  National Harbor is a great place to ring in the Year of the Snake with an array of cultural experiences including an authentic Lunar New Year menu at Ginger, traditional lion and dragon dances, and a magnificent Conservatory display featuring a 28-foot-long snake. Book your experience here.  Museum Visits Lace Your SkatesSculpture Garden: The DC Sculpture Garden ice rink is open.  Enjoy  Pavilion Café and pop-up performances from Team USA and local figure skaters at 7:00 p.m. with a meet-and-greet to follow. To purchase a ticket, click here. Washington Harbor: The Washington Harbor Ice Rink is officially open for the holiday season! Enjoy scenic view of the Potomac River, Kennedy Center, Key Bridge, and more while skating. For more information, click here.Reston Town Center: RTC offers public skating daily with extended hours for the Holidays. The skate shop is stocked with over 500 pairs of skates ranging from size 8 toddler through men’s size 15, in both figure and hockey styles. Adult Admission: $11. Youth (12 and under): $9 Senior (55+): $9 Military: $9 Skate Rentals: Group (10 or more & includes skate rental) $14. $7 Skate Aids: $10 Skate Sharpening: $7 Socks: $4 Gloves: $4 Handwarmers (single): $2. Rent here.  Keeping CozyLa Vie: Take in the views of the city with igloos on top of La Vie. La Vie offers unique and exclusive outdoor/heated dining experience Igloos with a View, located at the Penthouse level overlooking the Wharf and beyond. Enjoy brunch or dinner in the igloos. More info here. The Wharf: Enjoy a campfire over at the wharf.  Outfitted with a cozy wood-burning fire, the vintage Airstream trailer offers all the essentials for the perfect s’more—marshmallows, chocolate, graham crackers and roasting sticks. Info here. Limani: Experience an unforgettable dining escape over the water in Limani's custom-built, crystal-clear, frameless igloos. Each luxurious igloo sits atop a bespoke platform, fully insulated for warmth and comfort and heated to ensure a cozy atmosphere, plus a Bose sound system, and charging station. With a spacious and elegant interior, each igloo accommodates 4-8 guests. Reserve here. Winter Wonderland at Ambar Clarendon: Ambar Clarendon transformed the restaurant’s lower level into a Winter Wonderland. Reminiscent of a walk in the forest after a dusting of fresh snow, this cozy bar and dining room area is transformed for the holiday winter season with a chalet-inspired décor. Ambar’s team worked with designers at Bee Inspired Events, to create this fantasy wonderland setting which will remain in place through January 31st. Ambar is introducing new winter cocktails that are perfect for this cozy environment.Firepits & S’more at Rooftop Kitchen: Rooftop dining is a rare treat in the Capitol, and Rooftop Kitchen has you covered this winter. Featuring an expansive patio complete with large outdoor fire pits, patio heaters, and cozy blankets, it’s the ultimate spot to snuggle up, enjoy incredible city views, and indulge in delicious drinks and bites. Sip on signature cocktails like the smoky Wahakan Hat Trick, a Rooftop Old Fashioned made with Russell’s Reserve 10-Year, an Espresso Martini crafted with Hanson of Sonoma Espresso Vodka, or a classic Negroni with Ford’s Gin. For something sweet, enjoy dessert wines like Taylor Fladgate 10-Year Port, offering spicy, woody complexity with rich cherry fruit notes. More info here. Tabletop Firepit Experience at Calico: Calico is partnering with WhistlePig Whiskey and Solo Stove to offer a tabletop firepit experience this Fall and Winter. The firepit experience includes campfire inspired cocktails and smores kits on their heated patio. The experience is available every Thursday - Sunday for $25 per person. To make a reservation, click here. Mercy Me’s Winter El Chalet: For the second year, Mercy Me has been transformed into a charming winter chalet in partnership with IHG. Filled with snow-covered pine, ambient lighting, wood textures, and fireplaces throughout, Mercy Me’s El Chalet brings together a warm ambiance, hearty cuisine, festive cocktails, and the spirit of Patagonian winter celebrations to create an ideal seasonal escape. The chalet patio will open on December 3rd, welcoming guests from Tuesdays through Saturdays and offering Seasonal Sips and Festive Fare. For more information, click here.Snow Globe Pop Up at Hi-Lawn: Hi-Lawn has unveiled “The Dome” – a spherical, immersive “gastro-gallery under the stars” experience. Snowglow at The Dome is embracing European-inspired comfort foods, with an a la carte menu of shareable small plates from esteemed chef Nathan Beauchamp. Find comfort in dishes such as fondue raclette, luxe lobster bisque, and seasonal smørrebrød, plus a filet-for-two. For more information, click here. A Toast to Staying Toasty at Park Hyatt: Park Hyatt has debuted its Fire Garden. The newly created outdoor oasis is reflective of a sunken garden with this Zen-like space which is ideal for unwinding with family and friends to enjoy the crisp temperatures offset by the working firepits and cozy blankets provided on the terrace. The Fire Garden is open seven days a week, from 4:30 p.m. to 10 p.m. (weather permitting). Seating is available on a first come, first serve basis. o keep one’s spirits warm, guests can savor handcrafted winter cocktails that will be available exclusively at the Fire Garden. Choices include the Gingerbread Martini with vanilla vodka, Irish cream and ginger; Chai White Russian with chair spiced cream, spiced rum and cinnamon, and Hot Toddy with cognac, rooftop honey, lemon and cloves. For more information, click here. Where Else You'll Find UsThe Olney Theatre: Olney Theatre Center’s production of Sara Bareilles’ beloved musical Waitress in the Roberts Mainstage will reunite star MALINDA in the lead role of Jenna, and director/choreographer Marcia Milgrom Dodge, when it begins performances on February 13, 2025. Tickets are available here. Duke’s Bamboo Bar: Duke's Grocery's sister restaurant, Duke's Counter in Woodley Park, is going all in for the return of pandas to Washington, D.C. with the introduction of "The Bamboo Bar," a panda-themed pop-up. You can enjoy drinks served in an assortment of panda drinkware furnished with edible garnishes and sustainable bamboo straws, with alcoholic and non-alcoholic options, as well as hot beverages, and kid- friendly offerings. Featured drinks include the “Panda-Colada”, a piña colada riff made with silver rum, coconut, and pineapple, topped with chocolate shavings, served in a tall panda-branded glass with green bamboo straws, the “Bao-zy Hot Chocolate”, a hot chocolate with amaretto, cayenne, and cinnamon, served in a color-changing panda mug, and more. More info here.  

Winter has arrived, and the flavors are shifting with the season. You know our team at TheListAreYouOnIt.com dives deep into the DC culinary scene to uncover the most comforting, seasonal delights. The latest winter menus from many of your favorite local spots—and perhaps a few hidden gems—are here to warm you up. Hearty stews to indulgent holiday-inspired treats, we’re ready to embrace the cozy tastes of winter. Are you?MARK YOUR CALENDAR: Taste of Pride 2025: The Capital Pride Alliance (CPA) and WorldPride, in collaboration with DC’s Business Improvement Districts, are excited to announce the Taste of Pride 2025 kickoff celebration, an evening filled with culinary delights honoring LGBTQ+ owned and allied restaurants in the DMV region. You will have the opportunity to indulge in a wide variety of flavors, with tasting stations featuring curated foods and signature cocktails that showcase the best of culinary artistry from some of the program’s participating restaurants. The event kicks off on January 30th at Hook Hall. Ready for Some Serious Shell-Ebration : Oyster lovers, how about an entire year of free oysters? Yes, an entire year. King Street Oyster Bar has announced this incredible giveaway where the winner will receive 52 vouchers, each good for one dozen Happy Hour Oysters, redeemable over 52 consecutive weeks starting March 3, 2025. Each voucher will be valid for one week during this period. Seriously, your oyster dreams come true. Simply Sign up here by February 23, 2025, at 11:59 PM for your chance to win. The lucky winner will be announced on February 24, 2025. Sign up today and get ready to indulge in a year of briny bliss. Good luck, and may the best oyster enthusiast win. For more info, visit Oyster Giveaway.Quack! Mallard x Louis Vialard = Bordeaux Dinner: Enjoy a Southern-inspired dining experience with your choice of dishes like the bold Nashville Hot Chicken with foie gras-duck jus, the rich and creamy Shrimp & Grits, or the indulgent Cornmeal Pancakes topped with brown butter apples and bourbon maple syrup. End your meal on a sweet note with decadent desserts like the "Coffee & Cigarettes" malted chocolate mousse or the classic Apple Pie Crème Brûlée. mallarddc.comPitch Perfect: Do you have a story you want to get published? Learn how to craft a winning pitch that will get editors excited, and your story sold. Whether you hope to sell a personal essay or a reported story, veteran freelance writer Nevin Martell, whose work has appeared in dozens of high-profile publications, will teach you the techniques, tips, and tricks you need to know to do it successfully. Discover the best places to pitch stories and how to track down the right person to contact. Learn the art of writing an irresistible hook and a compelling query. Find out how to negotiate your fee and what to ask for in a contract to ensure you’re retaining the necessary rights, so you can use your story to create future works, such as a memoir or book-length project. You will receive two rounds of feedback on a pitch for a single story. February 18, 25, and March 4, 2025. Register here. NEW & NOTEWORTHY: Tiki Tiki (Brunch Alert): Cordelia Fishbar by Clyde’s Restaurant Group, located in DC’s vibrant Union Market District, is now open for brunch! Enjoy brunch plates like the Dutch Baby with sage apples and West Virginia maple syrup, Grilled French Toast with roasted banana, Fried Giant Prawns, Waffles, and Mushroom Cassoulet. Classic brunch cocktails are available alongside bottomless Tiki Drinks. cordeliadc.comSix at Centrolina: Experience 6x James Beard nominee Chef Amy Brandwein's new 6-course dinner tasting menu with optional wine pairing in Centrolina's private Chef's Salon. Chef Amy's menu celebrates her mantra “simple is exquisite," showcasing the seasonal bounty of the Mid-Atlantic region and the versatility, grace, and overall delicacy of Italian cuisine. Each dish weaves Italian and global cuisine, creating an interesting dialogue of food and wine inspired by specific ingredients, concepts, and experiences. The tasting menu changes weekly and is available on Thursday and Friday. Limited seating available. Dinner is $175/person with an optional wine pairing for $125/person. 974 Palmer Alley, centrolinadc.comAbbondanza (Brunch Alert):  Stellina has started a weekend brunch offering, available on Saturdays and Sundays from 10:00 a.m to 3:00 p.m. The brunch menu features a selection of classic brunch dishes with an Italian twist, such as Cacio e Pepe topped with a fried egg, Pasta alla Carbonara with homemade tonnarelli, eggs, guanciale, pecorino romano, toasted black pepper, and Pizza Bismark with tomato sauce, mushrooms, mozzarella, prosciutto Cotto, sunny side up egg, pecorino. stellinapizzeria.comYear of the Snake Alert: Tiger Fork: Hong Kong-inspired Tiger Fork in Blagden Alley is celebrating Lunar New Year (2025 is the year of the Snake) from January 31 through February 12. Tiger Fork will serve a special a la carte menu of symbolic Cantonese dishes for both dine-in and takeout, each representing a specific virtue to bring good luck for the coming year. Also on the celebratory agenda: a Late Night Tiger vs Snake DJ Party on 2/7, Baijiu-paired dinner on 2/12 and traditional Lion Dance performances on 2/1 to bring prosperity and good fortune in 2025. 922 N Street NW; .tigerforkdc.comYear of the Snake Alert: Chang Chang: Chef Peter Chang is featuring a slew of a la cart specials available at both Chang Chang and NiHao (Arlington) to usher in the year of the snake, including Peter's childhood recipe of Homemade Sliced Sausages, Steamed Crystal Shrimp Dumplings, Lion's Head Meatballs, Whole Branzino (served spicy & pan-seared or sweet & sour style), Deluxe Seafood Mushroom Fried Rice with Peter's Mushroom XO Sauce, Shanghai-Style Rice Cake with Fish Slices, and Black Sesame Rice Dumplings for dessert.Year of the Snake Alert: Ni Hao: Chef Peter Chang will also host a banquet-style Lunar New Year feast at his newest concept, NiHao, on Tuesday, February 11, from 6 to 8:30 p.m. Tickets are $88 per person and include 12 festive dishes, including a medley of small mild & spicy bites (mala homemade sausage, five-spice chicken, pickled shiitake mushrooms, sesame oil yuba, and more), Homestyle Chicken Tofu Flower Soup, Spicy Salt and Pepper Crispy Spareribs, and much more—including Peter's award-winning Peking Duck and Mama Chang's Black Sesame Rice Dumplings. nihaoarlington.comCaffe Morini x Capitol Jill Baking LTO:  Caffe Morini x Jill Nguyễn have collaborated for a limited-time offer this weekend. chef Matt Adler and the esteemed team behind Caffe Morini has teamed up with pastry chef Jill Nguyễn—behind DC’s beloved microbakery, Capitol Jill Baking—to launch a limited-edition cornetto, available this weekend only, on January 25 and 26. ill and the Caffe Morini team are excited to present the special cornetto filled Milo cream (chocolate malt breakfast drink beloved around the world) with a Milo crumble, inspired by Jill’s upbringing in Hanoi, Vietnam. cucinamorini.comYay All Day: Elena James, which opened its doors in Chevy Chase Lake in late November for dinner, has officially launched its All Day Cafe.  Offering breakfast and lunch options, Tuesday - Sunday, the extensive menu offers everything from housemade seasonal pastries, egg sandwiches, omelettes, pancakes as well lighter breakfast fare like fresh fruit, yogurt and granola. 8551 Connecticut Avenue; elenajamescc.comRage Can Be Spicy:  Female Rage, a DC-based hot sauze that channels women’s righteous anger into bold, locally sourced flavors and impactful action.Founded by Emily Roe in 2020, Female Rage was born from a desire to turn political frustration into change. Each bottle not only delivers fiery, nuanced flavor but also supports the DC Abortion Fund, helping women reclaim autonomy and equity.  Emily’s three signature flavors—Brown Sugar Peach, Honey Garlic Carrot, and Crimson Apple—blend sweetness with a creeping heat, making Female Rage a must-have for conscious food lovers. femaleragehotsauce.comBubble Brunch x DJ (Brunch Alert) : Transform your Sundays into a celebration of flavor and fun at Jackies. Try savory classics —all paired with bubbles bar, bottomless mimosas, or handcrafted cocktails. jackiedc.comSay ‘I Do’ to Steak Frites: More than 200,000 people will pop the “will you marry me” question this Valentine’s Day. Those that do it at one of the nine Medium Rare restaurants -- including their three DMV area locations: Cleveland Park (3500 Connecticut Ave NW); Arlington (3601 Fairfax Dr); and Bethesda (4904 Fairmont Ave) -- will win a free Steak Frites dinner on their wedding anniversary date every year for the rest of their married lives. The iconic Medium Rare Steak Frites dinner includes a culotte steak served with Medium Rare’s famous secret sauce, French fries, a side salad, and rustic bread all for the price of $34.95, and there are complimentary second servings of the steak and fries. 4904 Fairmont Ave; mediumrarerestaurant.comLA Wildfire Relief Special: Slice & Pie: For the month of January, the NY-style pizza shop, Slice & Pie,  is donating a percentage of sales to Slice Out Hunger and has also added a button on their checkout screen, giving patrons an opportunity to add an additional donation. Slice Out Hunger is delivering pizzas to evacuation centers across the Los Angeles area. 2221 14th St NW; sliceandpie.comLA Wildfire Relief Special: All Purpose: Chef Mike Friedman has teamed up with Slice Out Hunger, a 501(c)3 nonprofit, to deliver pizzas to displaced victims of the L.A. wildfires. Friedman's special Santa Cruz pie features whipped ricotta, mozzarella, fontina, artichokes, roasted garlic, arugula, Calabrian chilis, and herb vinaigrette. The L.A.-inspired special is $23 and available through February 5; 15% of the special's sales will go directly to the Slice Out Hunger L.A. Wildfire relief efforts. 1250 9th st; allpurposedc.comNOT NEW, BUT NOTEWORTHY: Chef Update: Charlie Loomis at Ellington Park Bistro:  The St. Gregory Hotel in Dupont Circle Washington D.C. announced Charlie Loomis to take over as Executive Chef at the much-loved Ellington Park Bistro. Loomis brings an extensive background in the culinary world, from education to hospitality, most recently serving as the Director of Food & Beverage at the Washington Dulles Marriott, where he oversaw a best-in-class program. Prior to that position, he was tasked with reinvigorating the Barasti Beach Club at the Westin/Le Meridien in Dubai, successfully re-launching the venue after the COVID-19 pandemic. stgregoryhotelwdc.comSwingin’ Sunday (Brunch Alert): Neutral Ground Bar + Kitchen has a new jazz brunch. Derek Brock brings his New Orleans-inspired guitar magic, while multi-instrumentalist James Key switches effortlessly between Django-style guitar and upright bass. Pair their sophisticated sounds with some new cocktails that are a nod to the 60s era and signature Southern brunch dishes.6641 old Dominion RoadPaella, Please:  El Taller del Xiquet announced several new dishes are coming to the menu. Additions to the focused list of appetizers include Lledó’s take on Salpicón, a succulent medley of chopped razor clams, bay scallops, calamari, and mussels, complemented by pickled vegetables, escabeche and an oyster cream emulsion. Polp is a presentation of octopus and charred eggplant atop squid ink puree, fire-roasted potatoes and olive gel. 2404 Wisconsin ave; eltallerdelxiquet.comTen Years of Summer House: Summer House in North Bethesda is celebrating its 10th Anniversary this month at Pike & Rose. The restaurant is serving specials through Sunday, January 26 including an English Muffin Burger, Surfer Style Ahi Tuna Tacos, Shaved Vegetable Salad, Palm Fizz cocktail and more throwback menu items from the restaurant's first 10 years. 11825 Grand Park Ave; summerhouserestaurants.comBreakfast Bingo: The National Landing BID, launched their first Breakfast Bingo campaign designed to promote local businesses while making mornings a little more fun for those returning to the office. Participants can join by picking up a card from any of the nine participating restaurants, downloading the Open Rewards app, and collecting stamps with purchases made before 11 a.m. To win, participants must get three stamps in a row and email a photo of their completed card to [email protected]. Participating restaurants include Brij Coffee House, Bubbie's Plant Burgers, Colada Shop, and more. nationallanding.orgTop Chef is Back: Downtown Frederick has a new hotel for the first time in 50 years. Visitation Hotel Frederick officially opens its doors on Thursday, Dec. 19, 2024. Along with it comes Bryan and Michael Voltaggio's Wye Oak Tavern, the "Top Chef" brothers first joint restaurant in their hometown of Frederick. The Voltaggios will run Wye Oak Tavern (modern-day tavern and steakhouse), Acorn Provisions (grab-and-go cafe) and all event catering. 211 E Church Street; visitationhotel.com  Dim Sum Want Some (Brunch Alert): Chef Peter Chang is bringing his popular all-you-can-eat dim sum brunch deal to the District. Priced at $38 per person, you can mix and match traditional dim sum (including Shanghai Pork Soup Dumplings, Cantonese Beef with Rice Noodles, Barbecue Pork Buns, Shrimp & Chive Pancakes, and more) alongside vegetarian dishes & sweet options that include Red Bean & Pumpkin Fritters and Charcoal Lava Custard Buns. 1200 19th St NW; changchangdc.comChampagne with Dinner: Ilili DC is now offering a Chicken and Champagne dinner, perfect for enjoying on a date night. Enjoy Black Truffled Sumac Whole Chicken paired with Ruinart Blanc de Blanc champagne. Pricing for the pairing is $305. 100 District Square; ililirestaurants.com

The winter chill is here, and the drinks are flowing with plenty of festive flavors.  We're diving into DC's buzzing bar scene, where seasonal sips steal the spotlight. From spiced and spirited to rich and cozy, we've got the scoop on winter-inspired cocktails. We’re ready to raise a coup to the season.NEW & NOTEWORTHY: This Makes Us Happy (Happy Hour Alert): Cozy up in acclaimed Chef Jeremiah Langhorne’s The Dabney Cellar for $24 cellar combo pairings featuring half Dozen Oysters with a glass of wine or a cocktail. 1222 9th Street; thedabneycellar.comHow Precious:  Atlas Brew Works is celebrating their new release, The Precious One. The apricot-infused IPA will be available in all three taprooms and throughout the market on Saturday, February 1. 1201 Half Street SE; atlasbrewworks.comPutting the Club in Wine Club: Tail Up Goat & Reveler's Hour are both featuring exciting dry January offerings like the - Xiao Ye's Salted Yuzu Lemonade, Chicha Chilcano (a playful riff on Peru's national cocktail proudly featuring the chicha morada - purple corn-based punch), and many more. Get a reservation here. LTO Flight: Jeni’s Splendid Ice Creams has created a new Sugar Plum Brittle Parfait. Bringing you the Sugar Plum Fairy in delicious ice cream dessert form, this one is all about the jam. Specifically: a vibrant, puckery plum jam that’s as gorgeous as it is delicious. Paired with Brown Butter Almond Brittle and Pistachio Macaron, it tastes like a nutty, buttery, sweet-tart jam cookie. jenis.comSki Lodge Cocktails: Show of Hands has new Alpine-inspired holiday cocktail menu. Step into a snowy, pine-covered wonderland as the Show of Hands bar transforms into a warm, winter retreat for one festive night. Indulge in eight handcrafted cocktails designed to transport you straight to the Alps, featuring flavors like Scotch, alpine liqueurs, and warm spices. Cocktails include the Spruce with the Fir - Reposado, Alpine Amaro, Coconut Cream, Lime; Federal Snowday - Pear Brandy, Alta Verde, Lime; and more. 1401 Pennsylvania Avenue; theroostsedc.comNOT NEW, BUT NOTEWORTHY: Happy Hour is All Set (Happy Hour Alert): All Set Restaurant and Bar, the contemporary New-England inspired restaurant has extended Happy Hour in the restaurant’s bar and lounge area Mondays through Saturdays from 3PM until close (9PM Monday through Thursday, 10PM Friday & Saturday), and offering Happy Hourthroughout the entire restaurant from 3PM to 6PM Mondays through Saturdays. All Set’s updated Happy Hour menu also features specialty cocktail options available for $10, in addition to a selection of classic cocktails available for $7. The bar serves up vodka-based cocktails including The Provincetown with cranberry-infused vodka, cucumber, basil, and mint, and the Boston Tea Party made with tea-infused vodka and lemonade. 8630 Fenton St; allsetrestaurant.comMake Mine a Mini: All-Purpose Shaw has shrunk its popular freezer Gin Martini, Black Manhattan, and Negroni cocktails to offer half-sized portions during happy hour, available Monday through Friday from 5 to 7 p.m. and Sunday all night long at the bar only. All mini cocktails are just $6 and include: Mini Gini with Old Tom Gin, Dolin Dry, Dolin Blanc Mini Black Manhattan with Rye, Averna, Sweet Vermouth; and Mini 'Groni with Gin, Campari, Sweet Vermouth. 1250 9th St. NW; allpurposedc.comNot Too Unconventional: Unconventional Diner has a new slew of winter-inspired cocktails. Try the og City Manhattan (Rye whiskey, Disaronno, Nixta, Cynar, chocolate bitters, Angostura bitters), the Mocha Espresso Martini (Vodka, Grace Street Coffee Roasters Espresso, orange blossom, chocolate), and more. UnconventionalDiner.comSip & Slurp: Cozy up in The Dabney Cellar for specialty for $24 cellar combo pairings featuring 1/2 Dozen Oysters with a glass of wine or a cocktail from The Dabney’s MICHELIN-winning bar program. Available every Wednesday and Thursday. 1222 9th St NW; thedabneycellar.com

No, we’re not talking about the weather! Dry January is here—a time to hit reset, embrace well-being, and explore the perks of going alcohol-free for the month. Or maybe you’re leaning into Damp January instead, taking a more flexible approach by moderating your intake rather than cutting it out completely. Either way, DC-area restaurants and bars have embraced the low-ABV and zero-proof trends, offering plenty of creative and flavorful options to keep your glass full:  All Set Restaurant & Bar - The mocktails take inspiration from their current list of signature cocktails and are available for $5. Fans of All Set’s Hi Bish (gin, hibiscus ginger beer, lemon, ginger syrup) can partake in the N/A Bye Bish. Bresca - Lead Bartender Sara Chaudhuri’s spirit free drinks are all priced at $12 and include the Prickly Pear No-tini  made with Amass Riverine non-alcoholic, pear, apple, sorrel, and thyme. Caruso’s Grocery - The Crodino Divino is a mix of Lyre’s Aperitivo rosso, cranberry, Balsamic, and rosemary for only $10. Cordelia Fishbar - Beverage Director John Filkins has several zero proof options including the Sunfish made with Ritual tequila alternative, giffard coco de noix, grapefruit, cinnamon, lime and ginger beer. Cucina Morini - The Mermaid Spritz, A light and effervescent, with coastal-inspired botanicals (Pentire Coastal Spritz, A’ Siciliana limonata, Leitz N/A sparkling wine) Ellē - The Root Awakening made with watermelon shrub, Apertiivo Bianco, lemon, sumac, and club soda and the Pendennis Punch, stirred with Verjus, black tea and pomegranate.  Iron Gate - The Laverna & Shirley (we love the name) is a mix of housemade pomegranate, mastic water, lime, sparkling water.  Kayu - The Frankie Minoza, made with calamansi (Filipino lime) and iced tea for a Filipino take on an Arnold Palmer or the Sabat Con Yelo made with ginger, honey and calamansi is King Street Oyster Bar - The King Street Cooler, a hibiscus, lychee, lemon, blueberry citrus basil tea Little Blackbird - The N/A-groni, a Negroni with non alcoholic Seedlip Aperitivo and the N/A Gin & Tonic, a tonic with House Made Non Alcoholic Gin Syrup Lutèce - Bar Manager, Megan Coyle, has a wide selection of NA wines & drinks available like the Defanged Chupacabra with Lyre’s agave, fluère red, grapefruit and picante.  MITA - TheGarden Margarita, a non-alcoholic twist on a classic favorite, crafted with Bare Zero Proof Tequila, Lyre’s Orange Sec, and a signature blend of pineapple, cilantro, mint, basil, and agave. Motorkat - The Alchemist Daydream, made with Seedlip Spice, turmeric, ginger, fresh lemon, lemongrass, and topped with N/A IPA. Namak - The N/Aperol Spritz  made with n/a aperitivo, n/a sparkling, and club soda. Modena - The Darling Clementhyme is a mocktail made with fresh Clementine's, Thyme, and White Tea. Patty O’s Café and Bakery - The Fine & Dandy, a bright and citrusy with a delicate floral aroma (Lemon juice, blue agave syrup, orange blossom water, soda water) Pop Fizz Bar - A whole lineup of non-alcoholic beverages that include crisp sparkling wines to craft NA beers and zero-proof cocktails.  Service Bar - The Yuzu Matcha Slurpie, a combo of Yuze, lime, coconut milk and matcha and the No-maro Swizzle, made with Lucano n/a amaro, lime, pineapple and mint. Show of Hands at the Roost - The What Can Only Be A Harry Potter Spell is another great drink name cooked up by Neighborhood Restaurant Group’s Nick Farrell. The mocktail is made up of a Ritual NA Rum alternative, Oleo Saccharum, Falernum Incantatum, Verjus and Citrea. Wren - New mocktail offerings include the Kinsei, a non-alcoholic cinnamon whiskey mixed with Pathfinder, Sencha Honey syrup, club soda served in a modern martini coupe; Little Birdie Told Me featuring Seedlip non-alcoholic gin with blueberry, lavender, yuzu and lemonade; and Wren’s take of Like a Shirley, sparkling pomegranate with lemon topped with a cherry. Feeling like a little more kick? Check out the latest in “wetter” offerings.