The Restaurant Association Metropolitan Washington (RAMW) announced Greater Washington Partnership (the Partnership) CEO Kathy E. Hollinger as the 2024 Duke Zeibert Capital Achievement Award recipient. Hollinger leads the Partnership, a first-of-its-kind alliance, uniting leading employers across Maryland, Virginia, and the District of Columbia, to collaborate in building a vibrant, economically competitive, and prosperous place to live, work, and build a business. Each year, RAMW’s Executive Committee selects the recipient of the award which recognizes an individual whose hard work and outstanding initiative has increased the profile and success of the metropolitan Washington food service community and dining landscape. Needless to say, Kathy Hollinger fits that bill. Prior to joining the Partnership, Hollinger was President & CEO of RAMW and head of RAMW’s Educated Eats Foundation, where she represented the interests of thousands of restaurants and the foodservice industry for more than a decade. She has been widely recognized for her powerful leadership through years of dramatic, inclusive expansion.  And, RAMW announced its 2024 Honorary Milestone Award recipients, commemorating long-standing local restaurants and RAMW members who have been in business for over 25 years. The honorary RAMMY award is bestowed upon restaurants from casual to formal including some of the region’s most celebrated dining institutions. DC honorees include The Dubliner, recognizing 50 years as a true Irish landmark, Equinox on 19th, serving generations of Washingtonians for 25 years, KAZ Sushi Bistro, providing an iconic Japanese getaway for 25 years, and Marcel’s, celebrating 25 years of serving locals and visitors in the West End. Maryland honorees include Black’s Bar & Kitchen, bringing 25 years of innovative seafood fare to Bethesda, and Passage to India, serving authentic Indian fare for 25 years. A special reception event, The RAMMYS Honors, recognizing Kathy E. Hollinger, the Honorary Milestone Award recipients, and the 2024 Joan Hisaoka Allied Member of the Year Finalists will take place on Tuesday, June 18, at the Watergate Hotel hosted by co-host of MSNBC’s The Weekend, Symone Sanders Townsend.  We know you know but still … The 42nd Annual RAMMY Awards Gala will take place on Sunday, July 21, at the Walter E. Washington Convention Center. 

Events DC  is brining back Passport DC, the month-long journey around the world highlighting Washington, DC's thriving international diplomatic community and its lively and varied culture. In its 17th year, Passport DC is celebrated annually in May, which is International Cultural Awareness Month in Washington. Passport DC will be a showcase of an outstanding array of cultural activities presented at embassy open houses, street festivals, performing arts venues, museums, and special receptions throughout the District. All events are free and open to the public.Some not to miss events include: Around the World Embassy Tour is one of several signature events produced during May’s International Cultural Awareness Month in Washington, DC. Non-European Union Embassies, representing six continents and islands in the Caribbean and the Pacific Ocean, open their doors to DC visitors and residents. These visitors then “travel the world” as they experience the food, art, dance, fashion, music, innovations and manufactured goods from different countries. Guests may also be treated to karate demonstrations, sari wrapping lessons, alpaca petting and the mechanics of video games and robots. Each embassy decides what unique aspect of its country it wants to present to the public. 60+ embassies are confirmed to open their doors to the public on Saturday, May 4 from 10 a.m. to 4:30 p.m. A full list of embassies participating is HERE.  * International City Food Festival will be two days of celebrations complementing the first weekend of Passport DC, making culinary diplomacy accessible to all ages through a variety of fun and culturally rich events. Join Events DC at The Square on May 3 from 4 p.m. to 9 p.m. and May 4 from 10 a.m. to 9 p.m. where there will be a plethora of international performances, food, and crafts presented by vendors from around the world. The International City Food Festival offers an opportunity to journey across the globe and celebrate diverse cultures within the heart of Washington, DC.* European Union Open House is organized by the Delegation of the European Union to the United States. Visitors will enjoy the authentic music, dance, food, film and art of the distinctive nations of the European Union! This event falls every year on the first Saturday after Europe Day on May 9. This date marks the signing of the Schuman Declaration on May 9, 1950, which established the European Coal and Steel Community, a multinational entity that would eventually become the European Union as we know it today.* All Hallows Guild’s Flower Mart is a program where people can shop for plants and gifts, eat fun festival food, enjoy children’s activities, ride the historic carousel and take in the beauty of the International Floral Exhibit. All Hallows Guild has hosted Flower Mart since 1939 and this is our 85th festival! Flower Mart is our largest annual fundraiser for the Washington National Cathedral's gardens and grounds. The 2024 theme is "In Bloom" as we celebrate the power of flowers!* Fiesta Asia is a street fair and a signature celebration that occurs every May in conjunction with Asian Heritage Month Commemorations. It offers outdoor craft exhibits, live performances, food and more. Since 2006, Fiesta Asia’s aim is to share, celebrate, and promote the diversity of Asian heritage and culture through the arts, traditions, education, cuisine, and way of life.That’s just a brief look into all the incredible ways to celebrate the unique offerings in the DC Area through Passport DC

How does an annual horse race become a nationwide celebration? Add mint juleps, duh? The Kentucky Derby, held annually in Louisville, is on the first Saturday of May every year. The race may only be 2-3 minutes, but the party is all day long. So, don your chapeau and pick up some mint and other race day sustenance at any of the area bars and restaurants getting in on the fun. Click here for all the details. 

ICYMI, Cinco de Mayo is not just about tequila and tacos. The Fifth of May is the anniversary of the Battle of Puebla. The holiday that is celebrated throughout Mexico has been totally co-opted by the United States and now it's a must-drink/eat/but mostly drink holiday here. Want to celebrate? We got you. Click here

Let's sprinkle some extra joy into the Mother's Day celebrations this year. Whether celebrating side by side or miles apart, there's a treasure trove of delightful surprises to make every mom feel like the shining star. We're thinking of artisanal chocolates, bespoke spa treatments, brunches, lunches, and dinners. There is a kaleidoscope of options to make the day special. So, let's celebrate the extraordinary mothers and mother figures in our lives with appreciation and unforgettable moments. We here at TheListAreYouOnIt.com have got all the ways to make your Mama proud ~ All Set Restaurant & Bar: Treat mom to some love with All Set Restaurant & Bar's New England Clambake. Available for pre-order until Thursday, May 9th, this $250 take-home feast features Steamed Maine Lobster, Littleneck Clams, Shrimp, Mussels, Andouille Sausage, Red Potatoes, Corn on the Cob, Mixed Green Salad, and Buttermilk Biscuits with Whoopie Pies for dessert. The clambake comes cold with easy reheating instructions included; 301.495.8800. 8630 Fenton Street, Plaza 5, Silver Spring, MD. To place an order, click here.Cranes: This Mother's Day from 12:00 - 3:00 p.m., immerse yourself in the graceful art of origami with the talented Ms. Michiko Okuma at Cranes. Discover the joy of folding paper into beautiful creations while enjoying the warm ambiance of the restaurant. Meanwhile, Chef Pepe will be delighting taste buds with his exquisite culinary creations, ensuring a feast for both the eyes and the palate. Treat your mom to a memorable day filled with creativity, delicious food, and cherished moments at Cranes this Mothers Day; 202.525.4900. 724 9th Street NW. To make a reservation, click here.Iron Gate: Celebrate Mother's Day in style at Iron Gate with a curated menu tailored to honor remarkable mothers. Delight in exquisite dishes handpicked by their team, inspired by the preferences of their own beloved mothers. Indulge in culinary delights such as Arancini Milanese or Black Pepper Buttermilk Biscuits with Milk Gravy. Treat Mom to the ultimate dining experience with options like open Seafood Raviolo or a 24-ounce Seven Hills Beef Porterhouse. Top off this special occasion with desserts like Upside-Down Carrot Cake or Bittersweet Chocolate Budino; 202.524.5202. 1734 N Street NW. To make a reservation, click here.Ada's On The River: Treat mom to a  Mother’s Day meal at Ada’s On The River. Ada’s will be open on Mother’s Day for brunch from 10:00 a.m. - 4:00 p.m., and dinner from 4:00 - 11:00 p.m. In addition to the restaurant’s signature a la carte menu, the waterfront restaurant will offer some Mother's Day specials; 703.638.1400. 3 Pioneer Mill Way, Alexandria, VA. To make a reservation, click here.Alta Strada DC: Executive Chef Kurt Boyea is offering special menu additions to celebrate Mother’s Day including Virginia Oysters, Asparagus and Fava Bean Salad, Pan Seared Scallops, and New York Strip Steak Au Poivre; 202.629.4662. 465 K Street NW. To make a reservation, click here.Apéro: Apéro extends a warm welcome to all celebrating motherhood on this special day. The brunch menu offers a delectable selection including Crab Cake Eggs Benedict, Crepes, Caviar, and a variety of champagne and wine options to toast to Mom's special day. Reservations are available for parties of 1 - 4 in both the dining room and patio areas; 202. 525.1682. 2622 P Street NW. To make a reservation, click here.Balos: Treat Mom to a culinary trip to Greece by enjoying a Mother’s Day meal at Balos. The menu features traditional recipes inspired by the cookbooks of the founder’s YaYa, the Greek word for Grandmother. Brunch features include the Balos Omelette, Lobster Roll, Crab Cake Eggs Benedict, and more. Dinner features include Grilled Ora King Salom, Lobster Pasta, Spanakopita, and more. Open for brunch and dinner service; 202.990.1414. 1940 N Street NW. To make a reservation, click here.BARCA Pier & Wine Bar: Treat Mom to a memorable Mother's Day celebration at BARCA Pier & Wine Bar. Join the Catalonian inspired restaurant from 11:00 a.m. - 3:30 p.m. for a delightful brunch experience, where Spanish-Mediterranean flavors take center stage. Indulge in an array of small plates, accompanied by refreshing sangria, wine, and handcrafted cocktails. BARCA remains open until 9:00 p.m. In addition to the a la carte menu, they will be offering Mother's Day specials; 703.638.1100. 2 Pioneer Mill Way, Alexandria, VA. To make a reservation, click here.Big Buns: Big Buns is serving up a specialty cocktail for the special mother figures in your lives, Mom’s Margarita. This margarita is inspired by all the strong moms you celebrate every day, but especially on Mother’s Day. The delicious blend of orange, strawberry and their homemade margarita mix is available in three sizes over Mother’s Day weekend; Multiple Locations. For more information, click here.Blackwall Barn and Lounge: This Mother’s Day Blackwall Barn and Lodge is offering a 3-course Mother’s Day Dinner, on Sunday, May 12th. The dinner is priced at $55 per person and is available at both their Gambrills and Columbia locations. Some menu highlights include Caesar Salad, Surf and Turf, Red Velvet Cake, and more; Multiple Locations. To make a reservation, click here.Blackwall Hitch: This Mother’s Day Blackwall Hitch in Alexandria is offering a 3-course Mother’s Day Dinner, on Sunday, May 12th. The dinner is priced at $55 per person. Some menu highlights include Lobster Bisque, Caesar Salad, Grilled Lamb Chops, Red Velvet Cake, and more; 703.739.6090. 5 Cameron Street, Alexandria, VA. To make a reservation, click here.Boxwood Winery: Celebrate Mom in style at Boxwood Winery’s 1st annual Mother's Day Brunch with The Whole Ox. Choose your preferred time slot between 11:00 a.m. - 3:00 p.m. on Sunday, May 12th, and purchase your tickets to enjoy a special brunch menu in their Vineyard Pavilion accompanied by live jazz music by Ryan Sill. Indulge in delights like made-to-order omelets with farm-fresh eggs, locally sourced Prime Rib, mixed green salad or fresh fruit, and a half bottle of Boxwood Trellis wine. As a special treat, Moms will receive complimentary gift bags including a chocolate bar, half bottle of Rosé, and a Boxwood logo wine glass; 540.687.8778. 2042 Burrland Lane, Middleburg, VA. To purchase a ticket, click here.Bresca: Celebrate Mom with a touch of elegance at Bresca. Gather your loved ones for an exclusive culinary journey on Sunday, May 12th, featuring specially curated menus for both lunch and dinner. Their chef has crafted an array of dishes that blend Mother's Day favorites with their unique, modern twist, ensuring a dining experience that will tantalize your taste buds. Lunch is from 11:30 a.m. - 1:30 p.m. and dinner is from 3:30 - 8:00 p.m.; 202.518.7926. 1906 14th Street NW. To make a reservation, click here.The Colonnade at Fairmont DC: On Sunday, May 12th, The Colonnade presents its cherished Mother’s Day Brunch at 11:00 a.m. and 2:30 p.m. The chefs will curate an exquisite spread, including a raw bar, cheese and charcuterie, and sumptuous entrées like Murray’s chicken and Chesapeake crab cake. Little ones can delight in their own buffet, while Executive Pastry Chef Claus Olsen's treats promise a sweet finale. Live music adds to the ambiance, and each mother receives a flower. Brunch is $169 per person with sparkling wine or $199 with bottomless mimosas. Children aged 5 - 12 dine for $79, and kids under 5 eat free. All guests receive a complimentary bottle of sparkling wine; 202.429.2400. 2401 M Street NW. To make a reservation, email [email protected]ña: On Sunday, May 12th, from 10:00 a.m. - 3:00 p.m., dLeña will give out complimentary flowers to every mom dining during Mother’s Day bottomless brunch service. Those dining for Mother’s Day dinner on are also invited to enjoy the live music of Trio Candela by Eli Staples downstairs in dLeña ROJA from 5:00 - 9:00 p.m.; 202.560.5999. 476 K Street NW. To make a reservation, click here.Gravitas: On Sunday, May 12th, celebrate Mom with an elegant brunch. Start with refreshing chilled Almond Tzatziki or creamy Burrata paired with a vibrant Spring Pea Salad. Indulge her with exquisite brunch delicacies like Japanese A5 Wagyu Steak and Eggs or Brioche French Toast adorned with Winter Citrus and Kumquat Marmalade. The brunch is priced at $85 per adult and $35 per child; 202.763.7942. 1401 Okie Street NE. To make a reservation, click here.Hard Rock Café: Treat Mom to a special celebration at Hard Rock Café with delicious food and beverage promotions, including shareable mimosas and the exclusive MOM-JITO, a vibrant concoction of fresh pineapple, mango, mint, lime, and Bacardi Rum. The specials are available from Friday, May 10th - Sunday, May 12th; 202.737.7625. 999 E Street NW. To make a reservation, click here.Hen Quarter: Add on Bubbles & Berries to your weekend brunch at Hen Quarter. For $10, add on a glass of champagne and two chocolate covered strawberries to make Mother’s Day brunch a bit more special; 703.684.8969. 801 King Street, Alexandria, VA. To make a reservation, click here.ilili DC: Treat mom to a Lebanese feast at ilili DC this Mother’s Day. Enjoy a prix-fixe menu in the dining room inspired by the gardens of Beirut at The Wharf. Menu highlights include family style mezza and entree options such as Branzino, Lamb Shank, Roasted Spring Chicken, and Lebanese Paella with spring greens. Family style dessert options include Rhubarb Namoura, a semolina upside down cake with rose water, pistachio, and crème chantilly, and Mixed Baklava. The menu is priced at $85 per adult and $50 per child under 11; 202.918.7766. 100 District Square SW. To make a reservation, click here.The Jefferson DC: This Mother’s Day, treat your mom like royalty at The Jefferson DC. Treat her to a lavish brunch at The Greenhouse, followed by a stay in a luxurious suite where she can unwind and relax. With the guidance of their in-house historian, she can explore the rich history of the capital city. There's no shortage of ways to pamper the special mom in your life; 202.448.2300. 1200 16th Street NW. For more information, click here.Joe's Seafood, Prime Steak, & Stone Crab: Treat mom  to brunch at Joe’s Seafood, Prime Steak & Stone Crab with menu highlights such as Colossal Lump Crab Cake Benedict, Dry Aged Ribeye Hash and Tenderloin & Eggs, along with half-price Mimosas, Bloody Marys, Bellinis and glasses of Prosecco from 11:30 a.m. - 2:30 p.m.; 202.489.0140. 750 15th Street NW. To make a reservation, click here.Jônt: Make this Mother's Day a day to remember with a feast by the Two MICHELIN-starred team at Chef Ryan Ratino’s Jônt. Give your mother the luxury experience she deserves; 1904 14th Street NW. To make a reservation, click here.Joon: Treat mom to a Persian inspired brunch at Joon this Mother’s Day. The menu is priced at $45 per person for the unlimited small plates option alongside a la carte favorites such as the Trio of Cake Donuts with rosewater, chocolate and cardamom glazes. Go all out with the Mimosa Tower, featuring 12 champagne flutes with your choice of juice. Each party of 2 will also be entered into a raffle to win a private dinner at the winner’s home cooked by James Beard award-winning Chef/Owner Chris Morgan. Those looking for a last minute gift can also purchase a copy of Najmieh Batmanglij’s cookbooks; 571.378.1390. 8045 Leesburg Pike, Vienna, VA. To make a reservation, click here.Limani: Is your mom a straight up goddess? Does she deserve a cruise to Greece? In DC, this is as close as you can get. Limani’s giant windows overlooking the water, plus rooftop terrace, evoke a cruise ship to the islands. Limani’s Mothers’ Day Bottomless Brunch is available from 10:30 a.m. - 2:00 p.m. and will feature a number of small sweet and savory plates for $55, including crab cakes, octopus, and shrimp. Each table will get a complimentary bottle of sparkling Rosé to toast the goddess who gave you life; 301.379.6028. 670 Wharf Street SW. For more information, click here.LINCOLN: At LINCOLN, guests can enjoy a 3-course menu complemented by their Belgian Waffle & Omelet Station and unlimited side dishes. The menu offers a variety of options, including soft-shell crab & grits, avocado toast with a 4-minute egg, or banana & Nutella donuts for the first course; a choice of six-ounce roasted Linz farms NY Strip steak, local roasted rockfish, Lobster benedict, or Spring risotto for the main course; and 3 distinct desserts. The menu is priced at $70 per adult and $30 per child 12 and under; 202.386.9200. 1110 Vermont Avenue NW. For more information, click here.The Lodge: This Mother’s Day The Lodge Annapolis is offering a 3-course Mother’s Day Dinner, on Sunday, May 12th. The dinner is priced at $55 per person. Some menu highlights include, Caesar Salad, Surf and Turf, Red Velvet Cake, and more; 410.266.7474. 177 Jennifer Road, Annapolis, MD. To make a reservation, click here.Mah-Ze-Dahr National Landing: Celebrate Mother’s Day at home with Mah-Ze-Dahr’s Bake at Home Cinnamon Rolls. Each kit comes with everything you need for four delicious warm cinnamon rolls fresh from your oven, delicate brioche dough filled with brown sugar and cinnamon and a tangy cream cheese frosting to drizzle over after. Available for in-store pick up or online. Bake at Home Cinnamon Rolls must be ordered 48 hours in advance and are priced at $50 in store and $55 online; 703.718.4418. 1550 Crystal Drive, Arlington, VA. To place an order, click here.The Majestic: In honor of Mother's Day, The Majestic is open for brunch from 10:00 a.m. - 3:00  p.m., and open for dinner until 10:00 p.m. The restaurant will offer unforgettable specials that pair perfectly with the restaurant’s extensive wine and cocktail selection. The restaurant’s signature a la carte menu will also be available. Mother's Day specials will also be available; 703.837.9117. 911 King Street, Alexandria, VA. To make a reservation, click here.Makers Union: Step into any of the four Makers Union locations for a classic brunch this Mother's Day. Guests can  menu highlights such as maple-pecan Monkey Bread, Deviled Eggs, and Breakfast Nachos as well as Bottomless Mimosas in classic orange or mango flavors. Even better for sharing, Makers Union offers a family-style unlimited brunch option for adults and kids which makes for a fun way to try lots of the delicious offerings; Multiple Locations. For more information, click here.Matchbox: This Mother's Day, Matchbox is offering a special prix-fixe menu priced at $54 per person. Some menu highlights include Crispy Calamari, Crab and Shrimp Fettuccine, Crispy Half Chicken, and more. Dessert options are also available; Multiple Locations. For more information, click here.Milk & Honey: Treat mom to Bubbles + Brunch all weekend long with Milk & Honey’s delicious Mimosa Tower: 4 full-sized mimosas, choose any combination of orange juice, lavender, triple berry or peach. Served with a coupe of fresh strawberries. Specialty desserts are also being offered including Chocolate or Yogurt Crunch Covered Strawberries to serve as a sweet ending to Milk & Honey’s New Orleans Style offerings this Mother’s Day; Multiple Locations. For more information, click here.The Milton Inn: Join The Milton Inn on Sunday, May 12th from 11:00 a.m. - 6:00 p.m. for a special Mother's Day menu featuring the best of their local seasonal bounty served for brunch and dinner. The menu is priced at $75 per person; 410.771.4366. 14833 York Road, Sparks Glencoe, MD. To make a reservation, click here.Palette 22 DC: Celebrate Mother's Day with  Bottomless Brunch at Palette 22 in D.C's Union Market District. Available from 10:00 a.m - 3:00 p.m., some menu highlights include Liege Waffles, Bahn Mi Benedict, Duck Confit Benedict, Turkish Flatbread, and more. Pair your brunch with bottomless drinks for $37.22, including Tuscan Red Sangria, House-Made Bloody Mary, Seasonal Mojitos, and more. As you dine, explore the restaurant’s rotating gallery and perhaps find the perfect piece to take home as a special Mother's Day memento; 202.844.5757. 400 Morse Street NE. To make a reservation, click here.Petite Cerise: Celebrate Mother’s Day with specialty French dishes from acclaimed Chef Jeremiah Langhorne. Enjoy a three-course brunch priced at $40 per person or dinner priced at $60 per person, featuring seasonal spring pea risotto ramp stuffed chicken leg and more. There will be options to choose for each course to curate your dining experience; 202.977.4550. 1027 7th Street NW. To make a reservation, click here.Punch Bowl Social: Punch Bowl Social is rolling out the red carpet for moms this Mother’s Day. On Sunday, May 12th, partnered with LaMarca, all Punch Bowl Social locations will host a delightful brunch affair complete with beats and 'Momosas.' Dive into a diverse menu featuring favorites like the Punch Bowl Breakfast Burrito, and don't miss the $3 mimosa specials or bubbly 'Momosas.' Capture the memories with Insta-worthy selfies against a dazzling tinsel backdrop while enjoying live jazz entertainment. Admission is free; Multiple Locations. For more information, click here.*Gift Alert* Pura: This Mother's Day, gift the special women in your life Pura's best-selling home and car diffusers. Pura 4 combines sleek design with innovative smart technology and premium, clean fragrances for a modern scenting experience tailored to individual preferences. Enjoy 20% off subscription gifts and all sets until Sunday, May 12th. Find Pura in DC at Georgetown, the Atlantic Building, The Container Store, and more; Multiple Locations. For more information, click here.Residents Café and Bar: Gift Mom a meal to remember at Residents Café and Bar this Mother’s Day. Enjoy a seasonally-inspired prix-fixe brunch menu that includes a crafted cocktail and your choice of brunch bites like French Toast, Turkish Eggs, Sweet Potato Hash, and more. Chic design elements add to the experience with spring cherry blossom flowers lining the outdoor and indoor dining space; 202.373.4748. 1306 18th Street NW. To make a reservation, click here. Royal Restaurant: Treat Mom like royalty this Mother's Day with all-day brunch offerings from 7:00 a.m. - 10:00 p.m. The recently reopened restaurant, Royal, is inviting diners to indulge in The Royal Breakfast, two eggs, classic pancakes, home fries, bacon, and toast, Egg Enchiladas, scrambled eggs enveloped in roasted green chili, corn tortillas, suiza sauce, queso Chihuahua, onions, and cilantro, and Chicken & Waffles, crispy fried chicken thigh drizzled with chorizo gravy and ancho chili honey atop fluffy waffles. Raise a toast to Mom's special day with brunch cocktails, including zesty Bloody Mary, effervescent Mimosa, and luxurious Champagne Punch; 703.548.1616. 730 N Asaph Street, Alexandria, VA. To make a reservation, click here.The Saga: In addition to regular a la carte offerings, Chef Mile Montezuma will have a special three-course Mother’s Day menu priced at $75 per person at The Saga. Some menu highlights include an Empanada Gallega, Cinnamon Swirl Pancakes, Steak & Eggs, Fried Chicken Sandwich, and more. Dessert options include Coconut Flan and Rose Mango and Coconut Creme Brulee. Additionally, Bolivian guitar duo Duende Camaron will be performing live at the restaurant on the holiday; 202.480.9892. 1190 22nd Street NW. To make a reservation, click here.The Station at Riverdale Park: To celebrate all of the fabulous mothers out there, The Station at Riverdale Park is hosting Mom's Day Out on Mother’s Day from 11:00 a.m. - 1:00 p.m. The first 50 guests will receive a free mini bouquet from locally-owned Calluna Flower Truck. Get groovin’ with your mom with a live DJ and stop by the craft table to design your own Mother’s Day cards and picture frames. Grab matching glitter tattoos to rock the day in style. Strike a pose and capture the special day at the Mommy and Me photo booth. Treat your mom like the queen she is with Mother's Day deals and experiences from The Station's restaurants and retailers; 6621 Baltimore Avenue, Riverdale Park, MD. For more information, click here.Summer House North Bethesda: Summer House at Pike & Rose will open early on Mother's Day at 8:00 a.m., so bring Mom for brunch and enjoy California-inspired brunch favorites like Mexican Hash Browns topped with sunny side eggs, tomato salsa, oaxaca cheese and avocado. Don’t forget to throw in a few of Summer House’s beloved oversized cookies for a sweet treat, like Birthday Sprinkle and White Chocolate Cranberry; 301.881.2381. 11825 Grand Park Avenue, North Bethesda, MD. To make a reservation, click here.Surreal: For Mother’s Day brunch, the Surreal will offer a limited brunch menu that consists of waffles, pancakes, eggs, pasta, sandwiches, and salads. They will also be offering a family style menu with starters like a Benedict Salmon Croissant and Strawberry Fields Salad, mains including a Caccio e Pepe Risotto and Lamb Shank with Hummus, and for dessert a Chocolate Lava Cake and Pavlova Frasier; 703.249.9618. 2117 Crystal Drive, Arlington, VA. To make a reservation, click here.Teddy & The Bully Bar: At Teddy & The Bully Bar, guests can savor a full menu featuring 2 plated courses (appetizers & desserts), an unlimited Omelet and Belgian Waffle station, and a carving station with Lamb Chops, Miso Salmon, & Boneless Roast Turkey. The menu is priced at $7 per adult and $32 per child 12 and under. Additionally, 10% of gross profits will be donated to N Street Village, a DC-based nonprofit supporting displaced women; 202.872.8700. 1200 19th Street NW. For more information, click here.Truluck's: This Mother's Day, enjoy the freshest seafood and seasonal accompaniments off Truluck's regular menu, including Florida Stone Crab claws, Miso-glazed Seabass, New England Sea Scallops and more. A special kids menu featuring Creamy Mac & Cheese, Crispy Chicken Tenders, Cheeseburger Sliders, and Hand-Battered Shrimp will be available. All locations will offer a specialty adult cocktail called First Crush ($17) that will be served in celebration of Moms. Kids can toast alongside you with a Shaken Chocolate Milk Mocktini ($6) served with fresh whipped cream & chocolate sauce; 202.898.0680. 700 K Street NW. To make a reservation, click here.Villa Yara: Step into Villa Yara’s Garden for a brunch experience that transports you to a whimsical oasis. Enjoy traditional Mezza dishes and specialty cocktails while basking in the serene atmosphere. Brunch is available on Saturdays & Sundays, offering unlimited mimosas for $25.00 alongside delectable dishes like Makanek & Eggs, Za’atar Manouche, and Fattet Hummus; 202.506.3675. 2815 M Street NW. For more information, click here.The Vineyards at Dodon: The Vineyards at Dodon is open Friday and Sunday on Mother’s Day weekend to celebrate the special women in your life. Swing by the vineyard Friday afternoon for a tour and tasting overlooking the property’s rolling hills and vines, or stop by on Sunday for sips before a day trip to Annapolis to enjoy waterfront views; 410.798.1126. 391 Dodon Road, Davidsonville, MD. For more information, click here.Vola's Dockside Grill: This Mother’s Day, in addition to the a la carte menu, Vola's Dockside Grill will feature special dishes mom and the entire family will enjoy. Vola’s Mother’s Day hours of operation are 10:00 a.m. - 11:00 p.m., with Sunday brunch available until 3:00 p.m.; 703.935.8890. 101 North Union Street, Alexandria, VA. To make a reservation, click here.

Have you had the opportunity to dine at Crane's in Penn Quarter? Let me introduce you to Chef Pepe Moncayo, the visionary behind the concept. A Barcelona native, his culinary journey is a testament to passion and perseverance. He began his career by enrolling in culinary school and taking on the role of a chef at Hotel Alimara. Over the years, he honed his craft while working in some of Barcelona's most renowned dining establishments. Following a successful stint at the Michelin-starred Via Veneto, he was invited to join the prestigious three-Michelin-starred Can Fabes, where he worked alongside the culinary superstar Catalan Chef Santi Santamaria.  Chef Pepe moved to Singapore, where he served as Chef Santi's second in command at the newly established restaurant Santi in Marina Bay Sands. Interested investors eventually led him to launch his inaugural solo restaurant in Singapore, "Bam!" in 2013. Chef Pepe's culinary journey took a turn when he explored the art of modern shudo during a culinary expedition to Japan. He visited the renowned Katsuyama sake brewery, which further fueled his passion for pairing sake with his unique interpretation of Spanish-Japanese cuisine. Chef Pepe moved to the United States with his family in 2019. This move led to the inception of Cranes, a culinary venture that not only navigated the challenges of the Covid-19 pandemic successfully but also continues to thrive. At Crane's, Chef Pepe serves his version of Spanish gastronomy, taking traditional recipes and reimagining them with a modern twist. We here at TheListAreYouOnIt.com wanted to know more from Chef Pepe and, we thought you’d might to:  What inspired you to migrate to the United States, and how has the American culinary scene influenced your cooking? Numerous factors, primarily professional, led me to choose the United States as my new home. However, the most significant driving force was my family. Having personally undergone the transformative experience of transitioning from life in Barcelona to a completely different environment on the opposite side of the globe, I recognized the immense value in such cultural immersion. I desired to offer my family the same enriching experience.As a chef, my culinary style is heavily influenced by the ingredients available to me and the collaborative dynamics within my kitchen. This geographical shift has undeniably altered my culinary journey, shaping me into the chef I am today compared to five years ago. What initially sparked your interest in blending Spanish and Asian culinary traditions?My journey began with a transformative encounter at a sake brewery in Sendai back in 2012. The owner's innovative approach of pairing sake with Italian cuisine sparked a paradigm shift for you. Inspired by this fusion, I returned to Singapore and embarked on the creation of a Spanish tapas and sake bar. As I delved deeper into this culinary venture, Japanese ingredients and techniques naturally found their way onto your menu, leading to an organic blending of Spanish and Asian culinary traditions. How has your experience working with renowned chefs like Santi Santamaria and Javier and Sergio Torres influenced your approach to cooking? Working alongside culinary legends like Santi Santamaria and Javier and Sergio Torres has been an invaluable experience that has deeply shaped my approach to cooking. These chefs are not just masters of their craft; they are visionaries who have left an indelible mark on the culinary world. First and foremost, their emphasis on ingredients has become ingrained in my culinary philosophy. For them, it's not just about cooking; it's about showcasing the best that nature has to offer. Whether it's sourcing the freshest seafood or hand-picking the ripest produce, they instilled in me the importance of quality ingredients as the foundation of every great dish. Each of these chefs has their own unique style, but they share common values of discipline, consistency, and the relentless pursuit of excellence. In their kitchens, there's no room for shortcuts or mediocrity. Every dish must meet their exacting standards, ensuring that every guest receives an unforgettable dining experience. One chef who particularly stands out is Santi Santamaria. In an era when culinary trends were rapidly evolving, he remained steadfast in his commitment to tradition and ingredients. His visionary approach challenged the emerging avant-garde movement led by Ferran Adrià, sparking a spirited debate within the culinary community. While Adrià's innovations reshaped the gastronomic landscape, Santamaria's steadfast defense of tradition earned him respect as a visionary in his own right. Working alongside these culinary giants has been an honor and a privilege. Their mentorship has not only honed my culinary skills but has also instilled in me a deep appreciation for the artistry and craftsmanship of cooking. As I continue my culinary journey, I carry with me the lessons learned from these masters, striving to uphold their legacy of culinary excellence. Looking ahead, do you have any new culinary projects or directions you're excited to explore? Exploring your culinary roots sounds like a fantastic journey! Returning to your homeland can often spark creativity and inspiration. Lastly, what advice would you give to aspiring chefs who are passionate about blending diverse culinary traditions in their cooking? “Go for it!” One of the dishes emblematic of Catalan cuisine is Canelons de la Iaia, translating to Grandma's cannelloni. Traditionally prepared with leftover meats the day after Christmas, it holds a cherished place in our culinary heritage. In crafting this dish, consider incorporating elements such as:Meat rillette (utilizing the French technique)Bechamel sauce (drawing from the French mother sauce tradition)Grated Parmesan cheese (an essential Italian ingredient)Caneloni pasta sheets (employing an Italian product/technique) This blend highlights the natural evolution of cuisine through cultural exchange. Fusion is not a new concept but a perpetual phenomenon, reflective of our shared human experience. As time passes, distinctions blur, and what we once label as fusion becomes an integral part of culinary tradition.

 Let's embrace the vibrant spirit of spring in DC. Join us as we delve into the lively culinary scene. We savor all the seasonal delights and have the 411 on the latest menus prepared by your local faves - and maybe some there’s a name or two that’s new to you. We are ready for spring on a plate — you?  NEW & NOTEWORTHY: Yes, We Like Pina Coladas: Colada Shop has announced the addition of two talented new chefs to its culinary team. With the appointment of Jovana Urriola as executive chef overseeing all locations and Francisco Nuila as executive chef of the commissary, Colada Shop looks forward to bringing you an excellent dining experience at all locations. For more information on their cafes, visit coladashop.com Brunch, Unlimited (Brunch Alert): For $62 per person, you can indulge in unlimited plates and bottomless mimosas at Cranes. Sample savory charcuteries and crispy patatas bravas and delicate shrimp tempura, or egg-centric creations like the hamburger steak omelet and Oyakodon, plus, savor signature dishes like the Benedict "Cranes" with kabosu bechamel and the rice cake "Soccarat" topped with cured egg and red shiso. 724 9th Street NW; cranes-dc.com Mudbugs are Coming Up the Coast: Crawfish season has arrived! To commemorate New Orleans and its tradition of springtime crawfish boils, Dauphine’s will be offering its very own Crawfish Boils in April. Dauphine’s will host a weekly Crawfish Boil every Saturday in April from 3 to 6 pm. Crawfish will be sold by the pound, and servings will include all the essential fixings, like potatoes, mushrooms, and garlic. Homemade Andouille sausage is also available as an add-on for an additional cost. 1100 15th street; dauphinesdc.com Le Grande Boucherie: Blending the ambiance of an elegant steakhouse with that of a Parisian brasserie, La Grande Boucherie now occupies the historic National Bank Building. The menu, designed by corporate executive chef Maxime Kien, will offer large-format meats, a raw bar, and both classic and modern French dishes. The extensive meat offering will feature cuts like filet de bœuf and filet mignon au poivre, grass-fed ribeye entrecôte grillée, Chateaubriand “pour deux”, and in-house dry-aged and wagyu meat. These will be offered alongside bistro classics like soupe à l'oignon, moules a la Basquaise, and escargots. Ingredients, including the meat and poultry, will be sourced locally from trusted farms, and the menu will incorporate local Maryland Blue Crab and Chesapeake Bay fish. Within the wine list, Boucherie aims to include lesser-known grape varieties such as tannat, mondeuse, and picpoul, as well as winemakers practicing sustainable farming and organic methods. The drinks list will feature their signature selection of cocktails, as well as three special cocktails made in collaboration with D.C. mixologist and winner of Netflix’s Drink Masters, LP O’Brien. 699 14th Street NW; boucherieus.com/washington-dc Seasonal Shifts at Joon: James Beard semifinalist chef/owner Chris Morgan has added new spring desserts to the menu at Joon. Highlights include strawberry sorbet (featuring strawberries sourced from Moon Valley Farm) with lemon curd whipped cream, herb oil and basil, pistachio pavlova with baked meringue, strawberry rhubarb chantilly cream, and rose water, and apple tarte tatin with local fuji apples, buttermilk pie crust, cardamom and toffee ice cream, and rye whiskey almond brittle. 8045 Leesburg Pike, Vienna; eatjoon.com Limani Launches Lunch (Lunch Alert): Limani is now open for weekday lunch in addition to dinner and weekend brunch. The lunch menu focuses on shared plates of traditional Greek specialties with a modern twist. A prix fixe option offers three courses for $39. To sweeten the deal, Limani created a lunch menu for children priced at $7. Available Tuesday through Friday, 11:00 a.m. to 3:00 p.m.; 670 Wharf Street SW; limani.com Veggie Delights: Miguel Guerra and Tatiana Mora, the former chefs behind El Cielo and Serenata, have unveiled their four-course tasting menu at MITA. Priced at $75, this prix fixe experience is available Tuesday through Thursday, offering a journey through the freshest produce in this vegetable-forward concept. On Fridays and Saturdays, treat yourself to an exclusive tasting menu priced at $150 per person. For a more casual experience, walk-ins are welcomed at the bar, where a selection of à la carte dishes are offered. 804 V Street NW; mitadc.com More Peter Chang: Gaithersburg residents now have their own Peter Chang outpost serving tapas-style dishes, dim sum, and signature items that include Chengdu Garlic Steamed Pork Belly, Hot & Numbing Stone Pot Flounder, Shredded Tofu Skin Salad, Steamed Pork Soup Dumplings, and more. The ninth Peter Chang outpost will be open daily starting at 11:00 a.m. 637 N Frederick Avenue, Gaithersburg; peterchanggaithersburg.com  Spice It Up: Since opening this past June, Philippe Chow has been offering DC  its unique menu and cocktail offerings, like the tableside Peking Duck, that takes over three days to prepare before being served. Philippe Chow is spicing things up a bit with five new additions to their menu, including mignon Mongolian beef, a coconut seafood bowl, wok-seared truffle sea bass, salt and pepper chicken, and Wagyu beef fried rice. 635 Wharf Street SW; philippechow.comBou-Hoo: Sushi by Bou, the micro restaurant concept known for their omakase experience, has opened a location above the citizenM Washington DC Capitol hotel. This intimate dining spot is an immersive disco-themed playground that serves omakase menus crafted by chef David Bouhadana. Enjoy a 60-minute omakase journey designed to be accessible. Select either a 12-course sustainable fish menu for $60 or the 17-course "Bou-gie" upgrade for $100. Hand rolls and other sushi favorites utilizing the fresh, high-quality fish sourced locally and globally are available upon request, along with additional à la carte specialties and seasonal mochi ice cream for dessert. Embodying the spirit of the underground disco era, the D.C. location welcomes you from an elevator through a dimly lit entryway illuminated by multihued lights, leading to a lounge area featuring a black ceiling adorned with disco balls. Upbeat dance tracks, funky light fixtures, a lush greenery wall, pop art accents, neon signage, and an eclectic mix of furniture and pillows surround the space. 550 School Street SW; sushibybou.com Hey! Hei Hei (Lunch & Brunch Alert): Cantonese restaurant Tiger Fork has brought Hong Kong-inspired brunch and lunch classics to weekend afternoons with its new daytime “Hei Hei Café”. Inspired by traditional Cha Chaan Teng (Hong Kong’s quintessential East-meets-West diner culture), chef Simon Lam is serving innovative versions of congee, condensed milk french toast, macaroni & Spam soup, boozy milk tea and a selection of Dai Pai Dong (street-food inspired bites like salt & pepper squid and chili wontons). As its inspiration cha chaan teng literally translates to “tea café,” Tiger Fork offers a brand new tea program curated by Valley Brook Tea, plus other boozy daytime drinks like spiked Hong Kong milk tea (the “Fun Tea” with cognac, allspice dram and orgeat cold milk tea) and “Pau Pau” Mimosas (with apricot, orange and yuzu). 11:30 a.m. to 3:00 p.m. on Saturdays and Sundays. 922 N Street NW; tigerforkdc.com Roll It at Wren: Roll on into Wren to try out their new sushi menu. You’ll have the opportunity to try a selection of nigiri and/or sashimi such as maguro (big eye tuna), sake (king salmon), hamachi (yellow tail), madai (red snapper) and a5 miyazaki wagyu. Wren also features their own curated maki rolls, in addition to a special roll and the traditional California and spicy tuna roll. Share small dishes with the table,  like the ‘Maguro Tartare,’ ‘Hamachi Carpaccio’ and ‘Sake Crisps.’ The full sushi menu will be available on Fridays and Saturdays, with daily specials served on the other days of the week. 1825 Capital One Drive, Tysons; wrentysons.com Brunch on the Go: The Yards is bringing back Brunch On The Go for another fun run series perfect for fitness foodies this spring. Each session will begin with a stretch led by Mayweather Boxing followed by a guided 2-mile walk or 3-mile run with Pacers Running. After the run/walk, you are invited to enjoy a curated brunch box from their favorite participating Yards restaurant of the week, including Emmy Squared (May 4), La Famosa (May 11), and Due South (May 18). Each brunch box includes brunch for two, a bottle of bubbly, and two champagne flutes. Tickets are $65 and cover a brunch box for two runners. Registration is required on Eventbrite. Must be 21+ to register. 300 Tingey Street SE; eventbrite.com NOT NEW, BUT NOTEWORTHY: All About the Dough: Chef Russell Blue Smith is opening Alfreda, a tribute to his late grandmother. Chef Russell, formerly at Wolfgang Puck’s The Source, is making a departure from fine dining, embracing pizza making. He is reuniting with his long-time collaborator and GM, Evan Moore from Cut by Wolfgang Puck and The Source. For Smith, it’s “all about the dough,” using a sourdough starter, imparting a subtle sweetness to the NY-style pizza crust. Additionally, inspired by his daughter’s diagnosis of celiac disease, chef Russell is proudly offering gluten-free pizza. Notable dishes include The Al’ (red pie, no cheese), The ‘Freda (cheese pie, no sauce), and The Alfreda (plain pie). The menu includes a variety of salads and small plates. Moore’s wine list and classic cocktails complement the offerings. 2016 P Street NW; alfredadc.com Taste of Philly: JBFA-winning restaurateur Ellen Yin’s High Street Hospitality Group has brought a.kitchen + bar from Philly to Foggy Bottom, at the Hotel AKA. The restaurant will feature seasonal, American small plates designed by executive chef Eli Collins (Philadelphia) and chef de cuisine George Madosky. The bar’s wine and cocktail program was designed by the Philadelphia team, which has gained acclaim from Wine Spectator, Wine Enthusiast, and a 2024 semifinalist nomination from the James Beard Foundation Awards. 1 Washington Circle NW; akitchenandbardc.com Bammy’s is Back: Bammy’s at Navy Yard has reopened as Bammy’S Modern Caribbean. The menu will still be Caribbean inspired but with nods to the multitude of flavors found throughout the islands. You can still expect favorites such as chef Peter Prime’s famous jerk wings and snapper escovitch with new additions leaning into techniques such as  grilling and smoking. Starters of note include the Trinidadian & Dominican holiday favorite, pastels, Guyanese street food aloo pie, and of course, the bammy, hailing from Jamaica, and smothered with pulled oxtail. Weekend brunch will also be offered with new dishes such as brisket hash, fry bake sandwiches, and grilled pork belly and pancakes, plus mimosa towers featuring Caribbean flavors. 301 Water Street SE; BammysDC.com A Taste of Spain (Brunch Alert): Chef Ruben Garcia is the first to point out that in Spain, brunch doesn’t really exist. But with Casa Teresa situated in arguably the brunch capital of the United States, the Spanish restaurant launched brunch service anyway. The menu borrows from Garcia’s mother’s stuffed eggs, a recipe she cooked on holidays and special occasions: “Los huevos rellenos de mi madre” is essentially deviled, pickled eggs filled with tuna, mayo, pickled onions and seasoned with pimentón. There’s also a tortilla de patatas, starring eggs from Virginia’s Whiffletree Farm. Grilled Spanish toast arrives as a thick-cut piece of custard-soaked brioche, grilled and topped with bruleed lemon curd and served with sherry-flavored whipped cream. For a cure-all dish, order a heaping pile of fries covered in fried eggs (add on jamon or sausage). Pair it all with a sipper of vermouth—of which Casa Teresa has nearly 30 by-the-glass options. There is also a mix-and-match cocktail option, where you can pair a base of sparkling wines with spirits, mixers, citrus and herbs. Saturdays, 11:30 a.m. to 4:00 p.m. 919 19th Street NW; teresadc.com Ciebo in Full Bloom: Adams Morgan restaurant and cocktail bar Ceibo draws inspiration from the bustling bar culture of Montevideo and Buenos Aires, from brothers Manuel and Juan Oliveras. Their new spring menu features dishes such as plums with sheep’s milk ricotta, candied peanuts, mache, and honey; white Dutch asparagus with rice bread crumbs, and lemongrass beurre blanc; potato chips with egg foam, prosciutto, and shallots, and steak tartare with shallots, peppers, olives, cured egg yolk, and country cracker. Starting April 30th, Ceibo will open for dinner two Tuesdays per month to offer 4 - 5 course tasting menus for $80 per person. The menus, with optional biodynamic wine pairings, will showcase chef Juan Olivera’s culinary creativity, as well as Manuel Olivera’s deep experience in wine and hospitality. 2106 18th Street; ceibodc.com Mintwood Becomes Namak: Renovations at the former Mintwood Place in Adams Morgan are complete, signaling the arrival of Namak, a new upscale casual Eastern Mediterranean restaurant, from partners Saied Azali and John Cidre. Freshly baked breads and pide made in a specially sourced oven will be served alongside favorites like Mast-O-Bademjan, a smoked eggplant dip, and Hummus. For a twist on traditional varieties, guests can try the Borani Laboo a beetroot, yogurt and feta dip, or Walnut Labneh, all strained in-house and served with garlic, walnuts and dill. 1813 Columbia Road, NW; namakdc.com  Up on the Roof: A new premier rooftop concept from MINA Group, Rooftop Kitchen, has opened in City Ridge NW. The new culinary concept - nestled atop the expansive rooftop of the City Ridge development - offers a premier destination for outdoor dining, with spaces designed for year-round enjoyment. The menu focuses on bright, fresh ingredients. Highlights include ahi tuna tostadas and Maryland lump crab lettuce wraps, alongside fresh salads, handmade pizzas, and inventive burgers like The K-Town, a Korean bbq salmon burger. The beverage menu includes libations like the Santorini Spritz, which blends blood orange-infused Aperol with passion fruit, elderflower, prosecco and soda, and the Oaxacan Hat Trick, crafted with Ilegal Joven Mezcal, Aperol, lime, and pineapple gum cordial. Rooftop Kitchen will be open for dinner Monday through Friday and all day Saturday and Sunday. 14 Ridge Square NW; rooftopkitchendc.com A Royal Reopening: Alexandria’s Royal Restaurant, the historic family-friendly neighborhood eatery has undergone a renovation to welcome diners back with an updated look, expanded service, and new menus. Royal’s menu retains its 1904 classics such as The Royal Breakfast, classic Belgian waffle with whipped butter and maple syrup, and the traditional Greek omelet served with home fries and toast. An array of new creations across all-day brunch, lunch, and, for the first time, dinner menus complement these staples. Lunch and dinner mains include country fried steak served with crispy potatoes and mole-spiced carrots ,prime brisket meatloaf with mashed potatoes, sweet and sour charred corn relish, burnt onion gravy and crispy onions, as well as a selection of savory starters, salads, and sandwiches. The new dessert menu includes roasted apple chimichangas and ancho chili chocolate mousse. 730 North St. Asaph Street, Alexandria; royalrestaurantva.com Marcela Hazan x Smithsonian American History Museum: Marking the centennial of Marcella Hazan’s (1924–2013) birth, the Smithsonian’s National Museum of American History has received a donation from the family of the influential cookbook author and legendary teacher of regional Italian cuisine in the United States and United Kingdom. Hazan is widely known for her six cookbooks on the cuisines of Italy, published between 1973 and 2004. Her husband Victor Hazan, an authority on Italian food and wine, and son Giuliano, a chef and cooking teacher, donated 20 of her specialized Italian cooking tools, including a passatelli press, garganelli pasta comb, a mattarello for rolling out pasta, her wood cutting board, lasagna pan and her cotton apron to the museum’s food history collections. The donation also includes a selection of her recipe notebooks, written in Italian, that will be housed in the museum’s Archives Center. Hazan immigrated to the United States from Cesenatico, Italy, with her husband in 1955, and they made their home in New York City where she opened a small cooking school in her apartment in 1969 and published her first cookbook, The Classic Italian Cookbook, in 1973. Hazan was the recipient of numerous awards, including the International Association of Culinary Professionals Lifetime Achievement Award (2004), Cavaliere della Stella della Solidarietà Italiana Award (2003) and the James Beard Foundation Lifetime Achievement Award (2000).Constitution Avenue NW, between 12th and 14th streets; americanhistory.si.edu  New at Metro Center: After a full renovation, Washington Marriott at Metro Center has opened a new restaurant, Spotted Zebra: Kitchen, Cocktails & Contradictions. Inspired by the city’s political lore, the restaurant’s name is a tongue-in-cheek nod to an infamous gaffe from a former Senator who then became Vice President who said, “A zebra does not change its spots,” highlighting the contradictions and folly of politics. This notion is woven throughout the identity of Spotted Zebra, from political and historical quotes that grace bar coasters to names of signature dishes and drinks, such as the Founding Fathers Farm Chicken, Swing State Salmon, and Honest Man cocktail. The menu, created by executive chef William Taylor, features menu items like the Presidential PB & J, with grilled Lyon Bakery rustique bread generously smeared with peanut butter, strawberry jelly, and Noble Star Ranch maple pepper bacon, the Winning Ticket Brisket, a slow-braised Angus beef brisket sandwich with Tillamook cheddar cheese, sautéed onions, and sourdough bread. Imbibe in style at the new cocktail bar with offerings like a build your own gin cocktail. Spotted Zebra will be open daily from breakfast through late-night. marriott.com Stable Steak Frites: It’s hard to convince people to eat hot, melted cheese in the summer months…so David Fritsche and Silvan Kraemer decided to take a break. Their beloved Stable will be (temporarily) transformed into Steak Frites DC, inspired from Paris and Geneva to deliver a uniquely European experience. The steak is served medium rare for maximum enjoyment over Café de Paris compound butter—a special recipe unique to Steak Frites DC – alongside frites, of course. The $36.95 per person experience includes bread and butter service, a salad, frites, and steak, plus a vegetarian option, too. À la carte appetizers, mains, sides, and desserts are available as well. 1324 H Street NE; steakfritesdc.com/menu Mykonos on Top: The Watergate Hotel is bringing the Mediterranean to the Nation's Capital with Tarátsa at Top of the Gate. This taste of Mykonos will include branded coconuts cabana-side, along with a Mediterranean inspired menu of light bites including marinade olives with citrus and rosemary, grilled halloumi & blasted tomatoes skewer, lamb lollipops, herb falafel, and more. Design and decor will also be reminiscent of a cafe along the Aegean Sea with highlights including bright colors, private cabanas, florals and more. thewatergatehotel.com/top-of-the-gate  

DC Veg Restaurant Week is back May 6th-12th. Many incredible DC-area restaurants have already registered to participate, and are slated to offer patrons eight days of plant-based specials. Think restaurants like Almeda, El Tamarindo, Equinox on 19th, BINGE Bar, DC Vegan, Gingerbeet and counting! To kick-off the first annual DC Veg Restaurant Week in 2022, Mayor Muriel Bowser issued a proclamation officially declaring the week as a city-wide event in recognition of the role a plant-forward food system plays in supporting planetary health. Which we love and on top of all that plant-based goodness, Joseph Blair, Assistant Coach of the Washington Wizards, and TV personality Bershan Shaw will be the Co-Chairs the DC Veg Restaurant Week. The week will prelude with a VIP party and ticketed event at Rooted3 in Bethesda, Maryland on May 4th at 6 pm. For more information and the growing list of restaurants, specials, and events, visit www.vegdc.org.

Spring has sprung, so let's raise a glass with delightful drinks of the season. With warming temperatures, we are ready for the refreshing over-ice concoction, and we found you delish libations that promise to add a touch of warmth to your spring evenings: NEW & NOTEWORTHY: A Word: Immigrant Food (Planet Word only) is launching their Spring Cocktail Flight, the “America Del Sur” Flight this spring. The $23 flight features a selection of brand new cocktails inspired by South America’s most beloved liquors like Pisco, Aguardiente, Rum, and Cachaça. Highlights include Cuzco’s Lemonade (Barsol Torontel Pisco, mint, lemon, simple syrup) and Spicy Llama (Chacho, passionfruit, and elderflower). Photos available by request. 925 13th St. NW; immigrantfood.comWorld’s 50 Best: North America : The list of North America’s 50 Best Bars, sponsored by Perrier has been announced, and some DC favorites are on it. The ranking for North America’s 50 Best Bars will reflect the best bar experiences based on the votes of the Academy members, who comprise anonymous North American bar industry experts (including bartenders, bar owners, drinks media and well-traveled cocktail connoisseurs) from the USA, Canada, Mexico and the Caribbean. In 2023, the Academy expanded to 270 members. Both Service Bar and Allegory were ranked number 22 and 23 on the list. See the full list here. Too Hot Too Handle: Ilili has new beverages for when the summer heats up. You can indulge in cocktails including Too Hot To Handle featuring mezcal, passion fruit, faccia brutto, and tinctured spices, and Fig and Olive, with zaatar and olive oil fat washed vodka, steeped dried figs, and black pepper mist. 100 District Square SW; ililirestaurants.comCucina Cocktails: Cucina Morini has a new selection of light and bright cocktails. Try the Vignola Punch - Blossoming with clarified milk punch, Sakura Gin, Aperol, Luxardo Maraschino, grenadine, pineapple and lime, the Morini Martini - Signature libation, featuring Skyy Vodka, Bombay Dry Gin, Cinzano Bianco, caper, dill and white pepper , and more. 901 4th street; cucinamorini.comHora feliz (Happy Hour Alert): The newest happy hour in downtown is at Casa Teresa, featuring cans of Spanish beer (Estrella Galicia, $4), assorted Spanish wines and sparkling by the glass (cava, albariño, rosado, tempranillo, $12) and a vermouth flight ($18). Deluxe “vermut service” can be added: a silver tray delivers a build-your-own experience with a siphon of sparkling water, olives and citrus segments. Tapas for happy include a selection of cured meats and cheeses, pan con tomate and patata bravas served with aioli and D.C.’s favorite condiment, mambo sauce. 919 19th St NW; teresadc.comNew on the Roof: Rooftop Kitchen has new drinks available for the warmer weather. Try the Santorini Spritz (Blends blood orange-infused Aperol with passion fruit, elderflower, prosecco and soda), Sorrento (eaturing Grey Goose, Cointreau, lemon, hibiscus, melon, sevilla, orange, lemon and honey), and more. 14 Ridge Square; rooftopkitchendc.comA Drink a Day : HIFI has all new drink specials during the week. Dive into Wednesday Schooner Night, where big glasses of Lager Beer await you for just $5 all night long. Thursdays are full of $12 Beer + Shot Combos, Fridays have Giant Margaritas priced at just $15. 200 Mt Vernon Ave; hifitexmexbbq.comWine @ Night: Takoma Bev Co has come out with a new way for you to experience wine. The new Wine Bar experience will give our customers more opportunity to explore some of these special wines that aren't normally available by the glass. From a rotating list of premium pours to special events with winemakers. 6917 Laurel Takoma Park; takomabevco.comWine Wednesdays: St. Vincent has new activation on Wednesdays called Wine Wednesday. From 5-7pm on Wednesdays explore a guided wine tasting lead by a wine expert, on the cocktail deck overlooking the wine garden. Enjoy 2 ounce pours from 4 different wines from their list. 3212 Georgia Avenue; stvincentwine.comThe Third Wave of Coffee: Nativo, a third-wave coffee shop from two coffee-industry players has officially opened. The stall brings a full range of coffee and espresso drinks and a menu reflecting the homelands of owners Victor Nazar Navarro and Nakita Reid. The slate of drinks includes cortado, cappuccino and cold brew,  as well as a sunshine latte (with a housemade turmeric-ginger syrup). The cafe bombon, typically made with espresso and sweetened condensed milk, is vegan at Nativo: the shop makes its own sweetened condensed coconut milk. All syrups here are homemade, as well. Beyond coffee, there are teas, a chai latte and a matcha latte. Bites include arepas and more. 1850 K St NW; instagram.comNOT NEW, BUT NOTEWORTHY: Oh Joy (Happy/Yappy hour alert): Chef Enrique Limardo and Chef William Morles just updated their “Yappy Hour” menu at JOY, which is available on weekends during brunch from 11:00-3:00pm. Highlights from the dog-friendly menu include “Mini Burgers,” a “Tropical Pupsicle (Coconut milk, pineapple, orange and mango), a Watermelon Strawberry Mint Frosty, and Salmon w/ Rice and Veggies. A range of $10 cocktails include a White Cosmo, Cucumber Gimlet, Caribbean Margarita, and Aperol Spritz. Beer is available for $5 and white, red, sparkling, and rosé are also available for $9. 931 H St NW; sevenreasonsgroup.comFore!: As the weather starts to heat up and people look for ways to stay cool while having fun, Swingers Crazy Golf offers an adults-only escape, blending a stunning mini golf course inspired by the English countryside with great food, craft cocktails, and DJs for the ultimate party vibe. Swingers offers a selection of craft cocktails made with premium spirits and fresh ingredients that can be delivered to guests while playing through the course or ordered from the bar. Cocktail menus vary at each location, but can include Stroke of Luck made with Ilegal Mezcal, Giffard Pamplemousse Liqueur, ginger syrup, lime juice, cucumber, and a spicy tincture; Lychee Mandarini featuring Absolut Vodka, Giffard Lichi-Li Lychee Liqueur, Mandarine Napoleon, lime juice and club soda; and Copper Dog made with Copper Dog Whisky, apple juice, Orgeat, and a hint of absinthe. Book here. All Day is Not Unconventional : Unconventional Diner has new frozen drinks to take in during the heat of spring and summer. Try the Miami Vice, and other drinks like the Mezcal Martini and matcha lattes. 1207 9th St. NW; unconventionaldiner.comFour Seasons Vibes: Bourbon Steak has a new selection of season beverages. Try drinks like the Power of Pink - Berry pink, featuring strawberry-infused vodka and goji berry liqueur with the tang of lime and garnished with delicate edible flowers, the Put the Lime in the What? - coconut oil-washed cocktail featuring lemongrass infused gin, Bermutto Japanese Sake Vermouth, lime juice, coconut water, coconut milk and garnished with a coconut foam, and more. 2800 Pennsylvania avenue; bourbonsteakdc.comLike a Vacay to the Greek Isles (Happy Hour Alert): Join Balos for a brand new Greek-inspired happy hour from 4-6pm M-F featuring specials from the fresh raw bar like $3 oysters and $4 shrimp cocktail, as well as Meze bites like Feta Fries , Spanakopita , Grilled Haloumi , and Balos Chips . Drink specials include $10 glasses of wine, the Filthy Greek Martini ($15), and $7 Greek beers. Join Balos for a brand new Greek-inspired happy hour from 4-6pm M-F featuring specials from the fresh raw bar like $3 oysters and $4 shrimp cocktail, as well as Meze bites like Feta Fries ($10), Spanakopita ($10), Grilled Haloumi ($14), and Balos Chips ($20). Drink specials include $10 glasses of wine, the Filthy Greek Martini ($15), and $7 Greek beers. 1940 N St NW; balosrestaurants.comNew on the Roof: Rooftop Kitchen has new drinks available for the warmer weather. Try the Santorini Spritz (Blends blood orange-infused Aperol with passion fruit, elderflower, prosecco and soda), Sorrento (eaturing Grey Goose, Cointreau, lemon, hibiscus, melon, sevilla, orange, lemon and honey), and more. 14 Ridge Square; rooftopkitchendc.comAn Extra Hour of Happy: Charlie Palmer now has happy hour every weeknight from 3-6pm. Their signature cocktails are all part of the Happy Hour fun. Meet the Monument Mule, Political Pain Chiller, and Long Live The Old Fashioned. 101 Constitution Ave. NW; charliepalmersteak.comTea for Two: Park Hyatt Washington D.C. will celebrate the return of spring with the addition of tableside tea service in the Tea Cellar, which will now be available on both Saturday and Sunday, from 3 p.m. to 5 p.m.  The Tea menu offers pastries with accompaniments and seasonally inspired small plates. The tea experience includes Herbals and Tisanes such as Chamomile, Secret Garden, Icy Mint - Green Tea Blend and Melange Du Cap.  White Tea offerings include Silver Needles and The Des Songes Blanc. Chinese Green Tea offerings include Japanese Green Tea Jasmine Beauty Pearls and Bi Lou Chun.  Japanese Green Tea includes Genmaicha Yama.  1201 24th St NW; hyatt.com

Spring has sprung! And with it, so many fun & exciting ways to celebrate the season. The best way to soak in the sunshine? All these springtime activations:  NEW & NOTEWORTHY: The Drive-In at Union Market: The Drive-In at Union Market is back for the 12th season.  Get ready for a  blend of movies and munchies with concessions. From street food to Michelin-starred fine dining, experience it all at Union Market District. Bring your chairs and blankets for a cozy picnic-style setup in front of The Market. No tickets are needed to watch on Neal Place. More info here. AdMo Art Walk: Walk the streets of Adams Morgan and admire an impressive selection of local artwork displayed in storefronts now through April 30. Each Saturday and Sunday throughout the event, The DC Arts Center will offer FREE guided walking tours of the AdMo Art Walk, making brief stops at each location to discuss the artwork, artists, and local businesses. Learn more here. New Worlds: Women to Watch 2024: Now open, the exhibition New Worlds highlights the work of 28 visionary artists from around the globe who reimagine past, present and alternate realities at the National Museum of Women in the Arts. Works by the 28 artists featured in New Worlds: Women to Watch 2024 explore these ideas from perspectives that shift across geographies, cultural viewpoints, and time. Learn more here. Intercessions: This is Where We Meet: Intersections: This is Where We Meet invites viewers into Shawn Yancy's off-camera inner world and introduces them to yet another facet of her identity – Artist. Shawn uses abstract art and color relationships to express her thoughts and feelings about peace, chaos, joy, pleasure, pain, family, community and connection. It runs through May 29. 702 8th Street NW; rsvp here. Frank Lloyd Wright’s Southwestern Pennsylvania at The National Building Museum: The National Building Museum has opened Frank Lloyd Wright’s Southwestern Pennsylvania, an exhibition co-organized by The Westmoreland Museum of American Art and Fallingwater, a property entrusted to the Western Pennsylvania Conservancy. Frank Lloyd Wright’s Southwestern Pennsylvania is a journey into the famed architect’s mind, articulating—for the first time—his broader creative vision. Presenting both realized and unrealized projects Wright designed for the region from the 1930s through the 1950s, the exhibition examines how his vision of the future might have impacted urban, suburban, and rural landscapes. Find out more info here. WHERE ELSE YOU'LL FIND US:Islander: A New Musical at Olney Theatre: Islander is coming to Olney theatre this spring. Islander tells the story of a modern myth in Scotland. A town gets an offer from the government to resettle, but something surprising happens that changes the course. It will run through April 28, 2024. Purchase tickets here. Little Shop of Horrors at Ford’s Theater: Little Shop Of Horrors is coming to Ford’s Theatre with a great cast and story of the classic tale. The musical classic is to be seen this spring in April. You can purchase tickets here. Now through May 14. Star Power: Photographs from Hollywood’s Golden Age at National Portrait Gallery: The Smithsonian’s National Portrait Gallery will present “Star Power: Photographs from Hollywood’s Golden Age by George Hurrell,” an exhibition exploring timeless images of film royalty from the 1930s and 1940s. George Hurrell, the acclaimed Hollywood portrait photographer, captures these stars in their most enchanting light. Among those featured are film icons, ranging from Jean Harlow and Bill “Bojangles” Robinson to Greta Garbo and James Wong Howe. Selected from the National Portrait Gallery’s collection, which includes 70 recently acquired Hurrell portraits, the exhibition is curated by senior curator of photographs Ann Shumard. Find out more information here. Renwick Gallery Reopening: The Smithsonian American Art Museum’s Renwick Gallery has reopened to the public. It was closed temporarily for a project focused on replacing pipes under this National Historic Landmark building. Experience the special exhibition Sharing Honors and Burdens: Renwick Invitational 2023, explore the dynamic landscape of contemporary craft in SAAM’s collection, and reflect in the quiet space of 1.8 Renwick.Capital Wheel 10 Year Anniversary : The Capital Wheel at National Harbor has been spinning for 10 years. To celebrate the decade you are invited to enjoy 10 months of special offers, events, packages and, of course, unparalleled views. The events include: April: SpringTEN! A Facebook photo contest for pictures of The Capital Wheel with a $1,000 grand prize winner April 1 – 30May: Mom’s a Perfect 10! Mom rides free with a paying adult and enjoys a Mimosa Flight for only $10 Mother’s Day WeekendJune: You’re a 10 Dad! Dad rides free with a paying adult and enjoys an IPA Flight for only $10 Father’s Day Weekend More info here.  Perch Putt at the Watermark Hotel: Putt into spring with the re-opening of Perch Putt. The 18-hole putt putt golf course located at The Perch – a 2.5 acre sky park has reopened. The Perch offers guests rounds of golf with live entertainment accompanied by a Greyhound and a double decker bus that have been converted into food trucks, including a new addition this year, Bap-Bowl. Rhum Rhoost, a vibrant tiki bar, will also be serving special festive drinks for Easter, including Peeps Hot Chocolate and mimosa buckets.  .perchputt.comClaude Monet, the Immersive Experience: Immerse yourself in the beauty of Claude Monet's masterpieces like never before. Exhibition Hub's award-winning 4K digital mapping techniques will envelop you in Monet's brilliant and contemplative works. This breathtaking experience goes beyond traditional exhibitions, placing guests in stunning re-creations of Monet's creative atelier and the luscious gardens at Giverny. Find out more info here. Whitlow’s on Water: The guys who brought DC’s only pedal party cruise boats, the Potomac Paddle Club, and only floating tiki bar party boats, the Potomac Tiki Club, will be back on the water for  the 2024 season with  a 48-passenger Tiki Boat in collaboration with iconic DC and former Clarendon bar, Whitlow’s. The 50-foot floating bar, Whitlow’s on Water, will sail from Georgetown Harbour and Navy Yard beginning St. Patrick’s Day weekend 2024. Whitlow’s on Water will have an 18-foot U-shaped bar surrounded by stool seating. The vessel will be fully covered allowing cruises in all kinds of weather. It will have two televisions, an on-board bathroom and plush seating couches. Find out more info here.