Hot Industry Jobs is a new feature here on TheListAreYouOnIt.com. Thanks to a partnership with the Restaurant Association of Metropolitan Washington and their recently launched FoodJobsDC.com, every few weeks we will feature a variety of listings that may put you on the path to your next career. This week's listings include"  RAMW Internship Government Affairs and Member AdvocacyView DetailsRestaurant Association Metropolitan Washington (RAMW) offers spring, summer, and fall internship opportunities in Government Affairs and Member Advocacy for self-motivated individuals with an interest in public policy in the food, beverage, and hospitality industry. RAMW offers a hands-on, meaningful internship experience that provides: Skill- and knowledge-building opportunities in the field of public policy, especially as it relates to small business. Training and experience in professional writing, research, and database management. Opportunities to build the intern’s professional network. Head Kitchen Manager (NoMA, DC)View DetailsMinimum of 2 years of current experience as Kitchen Manager in a full-service concept.Washington Dc Nomaby King Street Oyster Bar/ Loudoun Restaurant Group Sushi CookView DetailsLooking for a skilled sushi cook to join our team!Greenleaf Buzzardby Fish & Fire Food Group FOH ManagerView DetailsChef Geoff's is a family-owned independent restaurant group serving the DC area for over 20 years. We offer great work life balance, a fun and positive environment and lots of opportunity for growth.Chef Geoff’sby Chef Geoff's  HostView DetailsFabio Trabocchi Restaurants by James Beard Award Winning and Michelin-Starred Chef Fabio Trabocchi is now hiring hosts/hostesses for his award-winning restaurant, Fiola Mare, located in Georgetown, Washington DC. We are seeking experienced and confident people who understand the standards of world class service and hospitality, so if you'd like to be a part of a growing restaurant group and work with some of the city's best hospitality and culinary professionals, we would love to meet you!Fiola Mare by Fabio Trabocchi Restaurants

Each year, Americans observe National Hispanic Heritage Month from September 15 to October 15, by celebrating the histories, cultures and contributions of American citizens whose ancestors came from Spain, Mexico, the Caribbean, and Central and South America. The day of September 15 is significant because it is the anniversary of independence for Latin American countries Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua. In addition, Mexico and Chile celebrate their independence days on September 16 and September 18, respectively. Here in the DMV, there are so many makers & creators that are ready to celebrar y festejar with you:A Flavorful Journey Through Latin America: Eme Café is celebrating Hispanic Heritage Month with their Hispanic Heritage Month Celebration: A Flavorful Journey Through Latin America. Their menu and cocktail flights will transport you on a gastronomic journey through the heart of Latin culture. Try everything from Chilaquiles en Salsa Roja, Empanadas Bolivianas, and more. 2233 M street; emecafe.comLet Your Taste buds Migrate (Hispanic Heritage Month Alert): Casa Kantuta celebrates Hispanic Heritage month every Tuesday until October 15th. Lou Bernard, beverage director of Casa Kantuta, put a stellar program together to highlight D.C. Latinx restaurant workers to mark Hispanic Heritage Month by making specialty cocktails representing Latin America throughout the month.Schedule:Celebrating Brazil: Sept 19th, Cachaca cocktails by by Steven Ramirez from The Royal.Celebrating Puerto Rico and El Salvador Sept 26th, guest bartender Jessy Merano representing Puerto Rico & Kantuta’s own Kevin Rivas representing El Salvador.Celebrating Colombia October 3rd, Joe Borrow beverage director of The Royal Representing Colombia, Erin EIV beverage director of Chicken & whiskey & Doi Moi representing Puerto Rico.October 10th it will be Clint from Silver Lyan & Lou Bernard (Casa Kantuta’s beverage director) representing Bolivia.Voces Latinas: La Cosecha presents VOCES LATINAS, a month-long celebration of DC’s Hispanic community through October 15. Events include Tango classes, art classes, salsa socials, and more. Check out the full events calendar here.A Feast of Pork: In celebration of Hispanic Heritage Month, through October 15, all Cuba Libre Restaurant & Rum Bar guests who purchase the Cuban Pork Roast Feast for Two will receive two complimentary classic desserts of their choice. Choose from three classic dessert options: Arroz con Leche - Cuban rice pudding with candied macadamia nuts, fresh whipped cream, and a vanilla cookie; Cuban Flan - vanilla custard with dulce de leche, fresh whipped cream, and a vanilla cookie; and Tres Leches - vanilla sponge cake soaked in three milks with fresh whipped cream and mocha mousse. 801 9th St. NW; cubalibrerestaurant.comMexican Flavors: For Hispanic Heritage Month, Olivia Macaron has released a new Mexican-inspired line of macarons, which celebrates Ana Claudia Lopez’s Mexican heritage. New flavors include horchata, Mexican chocolate, hibiscus and the mole macaroon from Vera restaurant. Order here. NEW:  Chef Paola Velez Explores her Afro-Latina Heritage Through Food + Fashion: You may recognize Velez from appearances on the HBO/Max shows “Selena + Chef” and “What Am I Eating” with Zooey Deschanel. She's also an award-winning chef, entrepreneur, community activist and social media star.  For Hispanic Heritage Month, she explores her Afro-Latina heritage through food and fashion. At Nordstrom Velez will showcase her famous pecan-plantain sticky buns at the iconic stores’ restaurants and e-bars across the country. Velez designed a limited-edition clothing line: a five-piece kitchen workwear collection created for Urban Renewal, UO’s in-house brand of repurposed, remade, one-of-a-kind vintage pieces, inspired by restaurant life with a focus on sustainably made apparel. Purchase here. 

Summer may be over, but that doesn't mean you've got to stay home every weekend. From day trips to staycations and everything in between, we've got ideas for fabulous fall fun in (and out) of town: Beach Vibes All Year Long : Recently featured in Southern Living Magazine, Colonial Beach, located at the northern tip of Virginia's Northern Neck, is one of the few remaining small seaport towns on the Potomac River. The town enjoys a unique location nestled between the Potomac River on the east and the waters of Monroe Bay on the West. Its sandy beaches and marinas on Monroe Bay have attracted water sporting enthusiasts for over a century. Fishing, sailing, boating, swimming and crabbing are just a few of the water activities enjoyed here making it a great place to visit. Colonial Beach is also a very historical area to visit housing Washington's Birthplace and also Westmoreland County is the birthplace of James Monroe. Book your stay here.Sip, Swirl, Savor : As the vibrant colors of autumn prepare to paint the DMV area, visit Crimson Lane Vineyards as a must-visit destination for upcoming roundups of Fall foliage trips. Try the "A Taste" tasting ($45 per guest), perfect for wine enthusiasts eager to explore the wines in their glasses, to "A Table" ($45 per guest) where you can linger longer and pair your wines with delightful food accompaniments. For an even more exclusive experience, "A Room with a View" ($90 per guest) awaits parties of 4 to 6 guests, where you can indulge in limited production vintages paired with exquisite petite food accompaniments. Book your experience here. Picnic in The Park: Just in time for glorious fall weather in the nation’s capital, Park Hyatt Washington D.C., located at 1201 24th Street, NW, introduces a new package, Picnic in The Park, that invites guests to savor breakfast, lunch, or dinner with a picnic created for two in one of the area’s local, most scenic parks. From Georgetown’s waterfront and Hains Point to Rivergate City Park in Old Town Alexandria and Gravelly Point along the George Washington Memorial Parkway, the setting will rival the ample feast prepared by the culinary team of the award-winning Blue Duck Tavern. The picnic is paired with an overnight stay at the luxurious Park Hyatt. Private sedan roundtrip transportation from the hotel to the picnic location is included and guests will find a beautifully outfitted picnic setup. Try house-made Croissants, Chocolatines, Muffins, preserves, freshly sliced fruit and berries, yogurt parfaits, house-made granola, freshly brewed coffee or cold brew, and seasonal fresh fruit juices. Lunch at the Park begins with Blue Duck Tavern Roasted Vegetable Salad, Goat Cheese, sorrel, Green Goddess or Einkorn and Quinoa Salad, roasted corn, grilled zucchini, arugula, olives, Feta, Cherry Tomatoes, Chives, Parsley, lemon-fennel vinaigrette, and more. The last available date to book the package is October 20, 2023. The Picnic in The Park is available for booking by calling 1 (800) 778-7477 or visiting parkhyattwashington.com.Fall Foliage at Salamander Middleburg : Drive out to historic Middleburg, Virginia to enjoy the fall foliage by making it a weekend of it with a stay at the Salamander Resort & Spa. Salamander Resort is a Forbes Five-Star rated and LEED Green Building Certified resort situated on 340 picturesque acres in the historic village of Middleburg, Va. Located only one hour from Washington, D.C. and just 35 minutes from Washington Dulles International Airport, the resort is designed to respect the architectural traditions of Virginia’s countryside with 168 spacious rooms and suites that blend into their natural environment. Resort Owner Sheila C. Johnson has created a luxurious destination featuring an award-winning 23,000-square-foot spa, Harrimans Virginia Piedmont Grill, the Gold Cup Wine Bar, a dedicated Cooking Studio, a chef-inspired Culinary Garden as well as the adventurous Tree Top Zip Tour. Book your stay here.The Pampered Pet: The Watermark hotel has introduced a new pet package, The Pampered Pet Package, available now to all guests checking in with their furry companions. The Watermark Hotel is a pet-friendly property that offers you the ability to have their four-legged friends tag along to enjoy your stay with additional dog-friendly amenities around the Capital One Center complex. The special package includes a warm welcome from the hotel team, and all the essentials your fur baby needs such as pooch friendly toys, plush bedding, a food/water bowl, a travel sized litter box and locally sourced treats. The property allows dogs up to 50 pounds with a charge of $125.00. 1825 Capital One Drive South, Tysons, Virginia, 22102; thewatermarkhotel.com 

As summer does the slow fade, the trees begin to turn and autumn makes its grand entrance. The DC Area’s summer activations are too packing it up and now preparing for the seasonal shift. So. Much. To. See. And. Do: Beyond the Light at Artechouse: Artechouse has a new exhibition called Beyond The Light that shows an artistic exploration of our unseen universe, developed alongside NASA scientists. Using the latest audio-visual technology and bespoke software, ARTECHOUSE Studio, an interdisciplinary team of designers, architects, engineers, animators and producers, brought NASA’s extensive catalog of frontier-pushing data of our universe to life as an original artistic exploration of experiential storytelling. For this special edition of the exhibition you'll enter a 25-minute cinematic journey in 12 chapters---an immersive journey of our relationship to light, from the primordial past, through the industrial revolution, to space and beyond. Purchase tickets here. NEW:  Brunch on the Run: The Yards ‘Brunch On The Go’ Fun Run is back. The fan-favorite weekly fun run invites newcomers and marathoners alike to enjoy a guided run or walk and stretch with Pacers Running and Lululemon. After the run, guests can enjoy a curated brunch box by Yards restaurants Chloe, La Famosa, Aqua 301 and Due South that includes a delicious meal for two, a bottle of bubbles, as well as two champagne flutes and branded fanny packs. In addition to Yards swag, two lucky participants will receive either a $50 gift card to Lululemon or Pacers for new gear each week. Tickets can be bought here. NEW:  Feeding Hope Event Series for World Central Kitchen: World Central Kitchen’s signature event series, Feeding Hope, which launches next month as a celebration of community, hope, and culinary camaraderie. Indulge in three intimate dinners featuring the exceptional talents of WCK Chef Corps members. Each dinner will showcase carefully crafted menus that highlight unique flavors and ingredients from places WCK has worked in, as well as the cultural inspiration of their chefs on October 11th, 12th and 13th. Find out more information here. NEW:  Biergarten at The Fairmont: his year’s Oktoberfest BBQ at Fairmont Washington, D.C., Georgetown takes place each Wednesday through October 25 from 4:00pm to 7:00pm in the Courtyard Bar.Executive Chef Jordi Gallardo and Executive Sous Chef Jason Rowley are firing up the grill to prepare Bauernwurst, a locally handcrafted German Sausage, and Weisswurst, a traditional Bavarian sausage served with warm Bavarian Potato Salad.  Smoked Pork Loin and Smoked Boneless Chicken Thighs will also be available with Sauerkraut, Cucumber Corn Salad, Pretzel Twists and Pretzel Buns. To reserve a ticket, email here. NEW:  Something Moving: A Meditation on Maynard at Ford’s Theatre: This new production is part of Ford’s Theatre Legacy Commissions program. Playwright Pearl Cleage explores the election of Maynard Jackson, Atlanta’s first Black mayor. Cleage sets the play in present-day Atlanta, but soon the story travels back 50 years as citizens of the city recollect and reflect upon the significance of the once-in-a-lifetime election that turned Atlanta into a progressive example of the New South. Cleage’s unique theatrical voice turns Atlanta into a full-blooded character while allowing her audience to feel what it was like to be part of a true historic moment in the Southern capital city. Tickets can be reserved here. NEW:  Oktoberfest at Guinness Brewery: Celebrate Oktoberfest at Guinness Open Gate Brewery (OGB) Baltimore with three weekends of German-themed celebrations as we usher in autumn. Join OGB for festivities – including LTO beer releases, live music, food specials, and more–  during a three-week celebration from September 23 and September 24, September 29 - October 1 and October 6 - October 8. You can expect five Oktoberfest Beer Releases: Festbier*, Helles*, Schwarzbier*, Berliner Weisse, and Hefeweizen, and more. 5001 Washington Blvd, Halethorpe, MD; guinnessbrewerybaltimore.comMarmo: Carving the Future at District Underground: The Italian Cultural Institute of Washington and Dupont Underground, in collaboration with the Embassy of Italy in Washington, have opened “Marmo | Marble. Carving the Future”, an exhibition promoted and organized by the Italian Ministry of Foreign Affairs and International Cooperation in collaboration with Confindustria Marmomacchine, the Italian Association of Producers and Processors of Marbles, Granites and Natural Stone, and ITA Trade Agency, with the artistic and creative direction of Magister Art. The exhibit highlights the deep links between Italian culture, land, creativity, and quality shaping distinctive products. Marble's versatility and history enrich the narrative. Get tickets here. Monumental Harvest Installation by Heather Cooper at Estuary: Conrad DC is partnering with DC-based artist Heather Cooper, former Resident Artist and Designer for The White House for 20 years, for an immersive installation inspired by the fall season that seamlessly blends the vibrant hues of autumn leaves with the timeless skylines of Washington, D.C. The installation features over 35,000 synthetic leaves and over 4,000 twinkle lights depicting iconic landmarks, including the Capitol, MLK Memorial, and Jefferson Memorial along with nearby states of Maryland and Virginia. “Monumental Harvest” is located at Conrad DC’s Third Floor Atrium and runs through november. conradwashingtondc.comTheatre Week in DC: Theatre Week celebrates the launch of the theatre season in the Washington, DC region with dozens of shows at low prices, a free kickoff fest, and other fun events. Theatre week runs from September 21 to October 8 — you can see a show for $20, $40, or $60. Purchase tickets here.Mark Your Calendar: Shuck It! Oyster & Beer Festival: The annual Shuck It! Oyster & Beer Festival is coming to town on October 21st. Enjoy local oysters and beer and live music. A portion of the proceeds will go to oyster restoration. Purchase tickets here.NEW:  Mark Your Calendar: Shuck It!: Calling all local oyster & local beer enthusiasts to Tony & Joe's Seafood Place. There are $75 Tickets are now available for purchase for the annual Shuck It! festival. The beer and oyster festival takes place on Saturday, October 21st  -  1pm to 5pm with live music from local DC bands The Yachtsmen and rockabilly legends Jumpin Jupiter. 3000 K Street NW; tonyandjoes.co 

 The air is feeling cooler, there's a cripsness in the breeze. The leaves are turning and falling and crunching beneath your feet. And with these changes come new menus and autumnal fare at area restaurants, that you do not want to miss:NEW:  Start Your Weekend Right (Brunch Alert): Indulge in a new brunch experience at Anju with new, innovative offerings. From the savory, melt-in-your-mouth Smash Galbi Burger, featuring a succulent ground short rib patty and galbi glaze, to the delightful Injeolmi French Toast, filled with red bean cream cheese and topped with soybean powder whipped cream, the menu boasts a fusion of Korean flavors that will elevate your brunch experience. 1805 18th St. NW; anjurestaurant.comNEW:  Saturdays Can Be Such a ~Drag~ (Drag Brunch Alert) : On the first and third Saturdays of each month, All Set's resident queens from the Haus of Stone will grace diners with performances filled with glitz, glamour, and greatest hits from gay icons. Included in this month’s lineup of shows is a special Halloween-themed performance on the 21st sure to send chills down diner’s spines. Doors for both shows will open at 11 am, with the performances beginning around noon. You can take in the show while enjoying New England brunch fare from All Set, including popular dishes such as the Maine Lobster Roll, four variations on an Eggs Benedict, or the classic French Toast.  All Set will be serving Mimosa Pitchers alongside specialty brunch cocktails including the Green Monster, a gin and cava-based cocktail which takes its name from the vibrant matcha powder included in the drink. Reservations can be made here. This Sandwich Has a Repu-Tay-tion: Dubbed “the Taylor Swift of breakfast sandwiches” Tim Ma’s new all-day cafe, Any Day Now, is creating lines around the block with the early morning meal. Menu highlights include General Tso’s chicken skins, barbecued spare ribs with a plum-guava sauce and a spin on chicken and waffles, with Korean-fried chicken and okonomiyaki-style waffles. 2 I St SE; anydaynowdc.comThe Only Way to Make French Toast + Panda Palooza: Baked By Yael is now serving challah french toast. The handmade Challah French Toast includes 100% Maple Syrup from Vermont (1.7oz bottle), and for a limited time, you'll receive a free small coffee or $2 OFF a Natalie's Juice of choice. Additionally Baked By Yael is joining the National Zoo in a giant farewell to DC's adorable and lovable pandas. Stop in the bakery (across from the zoo) during Panda Palooza for some panda-perfect fun. You can BOGO a panda cake pop and a regular cake pop with the discount code PANDAPALOOZA. 3000 Connecticut Ave. NW; Order here. All Duck, No Dinner: Back by popular demand, MICHELIN-starred Bresca’s All Duck No Dinner Returns. Chef Ryan Ratino’s modern take on the classic Duck a la Presse centers around every tasty morsel of the bird- this five-course dinner is a guest favorite ($180 per person). 1906 14TH STREET NW; brescadc.coNEW:  Fresh Fall Menu: Chang Chang has created a new fall menu to ring in the season. The menu will feature several new dishes original to Chang Chang, including Shiitake Mushroom Spring Roll (featuring shiitakes sourced from Chang's Amish farmer partner in Ovid, New York); Shredded Chicken with Sweet Bean Sauce with pancakes; Pickled Garlic Scapes & Chicken with Spicy Garlic Sauce, and more. 1200 19th St NW ste 110; changchangdc.comNEW: Taste of Pride Week: From Monday (10/2) through Sunday (10/8) the Capital Pride Alliance is bringing you a celebration of LGBTQ+ owned and allied restaurants in the National Capital Region. Throughout “Taste of Pride” week, participating bars and restaurants (which includes favorites like Shaw's Tavern, Jane Jane, As You Are Bar, Code Red, and Dovetail) will feature specially crafted meals. In addition, there will also be an opening party on Monday, October 2, at Lost Generation Brewery from 6:00 - 9:30 pm headlined and hosted by Kareem "Mr. Bake" Queeman of Mr. Bake Sweets to kick off the celebratory week. Guests can expect entertainment from DJ Tezrah, tastings from vendors like Hot Lola's and Vegan Junk Food, and a panel of DC's most prolific LGBTQ+ hospitality voices including experts Mr. Bake, writer Evan Caplan, and Shaw's Tavern Rob Heim (winner of the Rammys’ Manager of the Year 2022 award). Participation in this culinary experience will raise money for Capital Pride’s Pride365 Fund and support LGBTQ+ organizations in our community. Find out more information here. Hands-on Sushi Class: Try your hands at Sushi Making at Cure Bar and Bistro. Elevate your culinary skills with a hands-on experience in the art of authentic sushi-making. Cure's master sushi chef will guide you through the process of crafting exquisite Sashimi, Nigiri, and Maki sushi while explaining the diverse range of seafood options and how to select the finest ingredients. This event happens every Friday at 6:30 p.m. and Saturday at 5:30 p.m. and is $95 per person to attend.  Purchase tickets here.DC Vegan Challenge: From October 1st-31st enjoy an entire month of BRAND NEW vegan options all over Washington DC for the second annual Washington DC Vegan Chef Challenge. During this time, restaurants throughout the Washington DC area will feature special vegan menu items. Diners have the opportunity to go out, enjoy meals, vote, comment, and post photos of the delicious vegan meals they have ordered. Find out more information here. NEW:  Spirit World Pairings at dLeña (Día de los Muertos Alert): dLeña has launched the return of its annual Día de los Muertos dining celebration this fall. From Tuesday, October 3, through Sunday, November 5, you are invited to experience the artistry of dLeña’s kitchen and bar programs on a journey that blends the lines between the spirit world and the physical realm. dLeña will feature a few of these paired themed menu items including the Empanadas de Muertos ($15) with guajillo, corn masa, cheese, chicken tinga, crema fresca, avocado, and cilantro purée from the ‘physical’ world, paired with an avocado mezcal shot from the ‘spirit’ world, and Filete de Mole Negro ($55) with beef tenderloin, housemade mole negro, heirloom carrot, butternut squash purée, marigold, and microgreen from the ‘physical’ world, paired with a mezcal sour from the ‘spirit’ world. 476 K Street NW; dlenadc.comDC Michelin Announcement Heads to New York: There’s a new-look MICHELIN Guide Ceremony for New York, Chicago, and Washington – a one-night celebration of the best restaurants and professionals in the three cities on November 7. This event is an opportunity for these communities to gather together to share, celebrate, support and encourage one another. Recognized globally for excellence and quality, the MICHELIN Guide offers a selection of world-class restaurants. Find out more information here. El Presidente by Stephen Starr, of Le Diplomate Fame…Get It?: Stephen Starr’s new endeavor, El Presidente, promises a neo-retro aesthetic and is a direct passport to the vibrant heart of Mexico City (CDMX) itself. The sprawling menu draws flavors, ingredients and techniques from across the country, featuring innovative dishes diners will find only at El Presidente. A feast of delights include Baja-style coastal oysters garnished with savory salsa negra and citrus miñoneta, barbecue bacon tacos made with salsa negra glaze, black beans, red chili salsa and queso fresco, enfrijoladas featuring queso oaxaca, black bean-chipotle sauce, fried plantains, crema, and queso fresco, pescado a la talla (whole grilled fish), as well as several riffs on guacamole that begin with rich, ripe Michoacán avocados. 1255 Union St. NE; elpresidentedc.comLunching Not Brunching : Just-announced FOOD & WINE Best New Chef in America, Isabel Coss, added two seasonal dishes to Lutèce’s brand new weekend lunch menu. First up, her “Puff Tarte” w/ figs and vanilla crème anglaise ($15) and her “Melon Pavlova” w/ anise hyssop, melon, and pastry cream ($16). 1522 Wisconsin Ave NW; lutecedc.comNEW:  Sip Series at the Farmhouse Bistro: The Crossvines opened its doors in Poolesville in early July along with its dining destination, The Farmhouse Bistro, led by Chef Luis Montesinos. Over the next few months, you can partake in their "Sip Series” consisting of themed monthly dinners from Chef Montesinos, along with specialty curated wine and/or cocktail pairings. Each dinner will be held in the intimate, private dining room at The Farmhouse Bistro, with only fourteen seats available per dinner. Upcoming themes include: the Spirited & Spooky Wine Dinner on Oct. 13, a Napa Valley Wine Dinner on Nov. 10 and a Sparkling Winemaker’s Dinner on Dec. 8. 16601 W Willard Rd; crossvines.comLocals Who Lunch (Lunch Alert): All Mi Vida locations have launched a new lunch program that is guaranteed to make your work week a little bit sweeter. The additional weekday menu dubbed, "Locals Who Lunch" works two ways - you have the option of any entree for $14.99 or the option to make it a three-course meal for $24.99 which includes appetizer, entree, dessert or side. The menu is intended to give work-from-home guests an excuse to dine out for a fraction of the price, getting them out of their homes/offices and into the restaurant for a much-deserved break. 98 District Square SW; mividamexico.comAshok Bajaj’s Latest: Little Black Bird by Ashok Bajaj has recently opened. The name Little Black Bird is a nod to the French word for blackbird, merle. The wine list, which will have approximately 100 wines by the bottle and 12 by the glass, is being developed by Ranon (Ron) Balter, the group wine director of Knightsbridge Restaurant Group. Enjoy dishes such as Tart Flambe, Bacon Lardon, Onion, Gruyere, Garlic Labneh; Icelandic Cod, and more. 3309 Connecticut Avenue; littleblackbirddc.comBBQ Taking Flight (Fantasy of Football Alert): BBQ lovers can kick off football season with a delicious take-home deal from Money Muscle BBQ. From now to Super Bowl Sunday, you can indulge in Money Muscle BBQ’s takeout Football Special ($40). The special features a chicken wing sampler which boasts a generous serving of 21 Party Wings in three classic flavors (Old Bay, Dry Rub, Honey Sriracha) and includes sides of Blue Cheese and Ranch. Orders can be placed here. NEW:  Flora Flora Sin Fin (Brunch Alert): Flora Flora, the Pendry Hotel’s signature Mexican-Peruvian restaurant has recently introduced a new brunch menu spotlighting traditional brunch favorites with Latin American twists. You can indulge in the Huevos Rancheros ($23) with a sunny-side-up egg, avocado, goat feta, and jalapenos served on top of a bed of refried beans with tortillas. For a true waterfront dining experience, you can order the Wharf Benedict ($26) which features crab cakes made from locally caught crabs, poached eggs, a drizzle of Old Bay hollandaise, and a side of home fries. 655 Water St SW; pendry.comMeals the Whole Family Will Love (Back to School Alert): Busy families can start the back-to-school season off right at Fryer's Roadside and Money Muscle BBQ. During the entire month of September, Fryers is offering a back-to-school family meal deal for hungry kids and parents. The $45 meal for four includes the guest’s choice of either 20 Chicken Tenders or eight Whole Chicken Wings served with Hawaiian Rolls and four sauces. Also included in the meal is the guest’s choice of two classic sides, with options including Mac & Cheese, Collard Greens, Potato Wedges, and Honey Sriracha Brussels Sprouts. Money Muscle fans can enjoy  their choice of a slow-smoked Full Rack of Ribs or one pound of Texas Sliced Brisket, accompanied by a pint of Collard Greens, a pint of Mac & Cheese, and a ½ skillet-sized Cornbread, all for just $50. 12830 New Hampshire Ave; Fryers; 8630 FENTON STREET,; MoneyMuscleNEW:  It’s a Dream Come True (Pizza Month Alert) : Chef Ruth Gresser and the Pizzeria Paradiso team plan to make this October’s Pizza Month celebrations the best yet. You can create your own pizza in a competition for a chance for it to be added to the menu. You can also order weekly pizza specials in October, each dreamed up by some of DC’s most popular social media influencers. PP will donate $1 from the sale of each of those pizzas to charities selected by the content creators, and the one that sells the most will also wind up as a special on PP’s November menu.  2003 P St NW; eatyourpizza.comNEW:  Doing It Sicilian-Style (Pizza Month Alert): Celebrate Pizza Month at Mia's Italian Kitchen with their delicious Sicilian-style rectangular pizzas cooked in a 800-degree brick oven. Delight in the traditional Margherita (Vegetarian); Di Carne for the meat lover with Pepperoni, spicy Italian sausage, meatball, pancetta, mozzarella, San Marzano tomato sauce; classic Pepperoni; the hearty  Sausage & Peppers, caramelized onions, mozzarella, roasted red peppers, mixed herbs; Mediterranean (Vegetarian), Mozzarella, cherry tomato confit, Kalamata olives, shaved red onions, feta, mixed herbs. 100 King Street; miasitalian.comNEW:  An Apple Dumpling a Day…: Nama Ko is offering takeout options including sushi and sashimi alongside Japanese inspired dishes such as Wagyu Dumplings with a truffle soy dipping sauce. Try the “Almost Paradise” roll featuring Spicy Tuna, Avocado, Cucumber and Spicy Mango Sauce ($20). You can also head to Nama Ko as the weather gets cooler and indulge in new fall menu items from Executive Chef Derek Watson like his pork gyoza with Fuji apple and Japanese curry and Tobanyaki Fried Rice with Wagyu Short Rib, 5 year aged Kimchi, and Onsen Eggs. 1926 14th St NW; nama-ko.comNEW:  Oishii x Mah-Ze-Dahr Collab: Oishii has partnered with Mah-Ze-Dahr bakery to craft a Koyo berries and cream danish, a sumptuous flaky pastry with perfectly sweet Koyo berries nestled in a bed of vanilla pastry cream mixed with a hint of rose water for the perfect aromatic finish. It's a bite of an endless summer, crafted with delicious, always in season berries from Oishii’s indoor vertical farms in Jersey City. Stop by any of Mah-Ze-Dahr’s 6 locations across NYC, DC and VA from September 20th-October 20th to try the pastry. 1201 half street see; mahzedahrbakery.comNEW:  On Mondays, We Eat Pizza (Pizza Month Alert): Celebrate National Pizza Month all October long with Pupatella pizza (recently named #4 on The Washington Post’s latest DC area pizza ranking!). The Arlington born-and-bred pizzeria will be offering their signature prosciutto arugula pizza for just $10 every Monday (dine-in only) for the entire month of October. 5104 Wilson Blvd; pupatella.comNEW:  Mark Your Calendar: Shuck It!: Calling all local oyster & local beer enthusiasts to Tony & Joe's Seafood Place. There are $75 Tickets are now available for purchase for the annual Shuck It! festival. The beer and oyster festival takes place on Saturday, October 21st  -  1pm to 5pm with live music from local DC bands The Yachtsmen and rockabilly legends Jumpin Jupiter. 3000 K Street NW; tonyandjoes.comNEW:  Events of Historic Proportions: The Tabard Inn has announced it's exclusive catering partnership with fellow Dupont Circle property, The Patterson Mansion. Now, Tabard Inn will be providing catering services, food, and beverage for all events there. The properties share a rich history, esteemed character, and a passion for the surrounding community and city. 15 Dupont Cir NW; pattersonmansion.comChef Matsuzaki’s New Menu at Wren: Wren has announced a new menu full of flavor. At Wren, the team drives inspiration through Japanese culture while adding modern American elements. Packed with fresh, vibrant flavors, new entrées include the Kakuni Kushi featuring grilled miso braised short ribs garnished with shish chimichurri with kimchi slaw, inside soft bao buns; Hamachi Carpaccio with fresh yellowtail sashimi and avocado topped with warm jalapeño citrus soy. 1825 Capital One Drive South; wrentysons.comWise Up, Wise Guy: Wiseguy Pizza is bringing its authentic New York-style slices to shoppers and residents in Silver Spring and the DMV. Wiseguy Pizza’s ingredients originate from the finest sources: freshly-packed tomato sauce from California, all-natural cheese from Wisconsin, virgin olive oil and Parmigiano-Reggiano from Italy. Alongside the classics, Wiseguy Pizza has a rotating menu of specials which includes vegan, and vegetarian as well as fun flavors such as Korean Chicken and Paneer Tikka. 11160 Veirs Mill Rd, Wheaton, MD; wiseguypizza.comFall-ing for Fall Flavors: The Waldorf Astoria has new fall flavors. Fall menus at Peacock Alley will feature season specials and farm-to table goodness showcasing fresh and sustainable produce from local growers. Highlights include Apple Cider Braised Pork Belly, a Fall Salad made with shave granny smith apples, pomegranates, and pumpkin seeds, and Roasted Butternut Squash Bisque. Be sure not to skip dessert - from Pumpkin Cheesecake to Tiramisu, each dessert is a tribute to the flavors of the season. 1100 Pennsylvania Avenue NW; hilton.com 

Autumn has arrived, and you know what that means: Plenty of Oktoberfest celebrations, from seasonal brews to outdoor festivals and special menu offerings (who doesn't love a pretzel and a stein of Oktoberfest-style bier?) Lucky for you, we've got all the eats, drinks, and events listed throughout The List, so you won't miss out~Photo: Philipp Guelland/Stringer/Getty Images

What's that? Do we feel the slightest of nips in the air? With the leaves preparing to turn and fall, we are ready for all the sips of Autumn - whether they are pumpkin-spiced or not. Join us around the DMV:  NEW:  Silent Neighbor Wins the Bronze: Atlas Brew Works is ecstatic to announce its Silent Neighbor won the bronze medal in the Stout category at the Great American Beer Festival (GABF) competition on Saturday, September 23. With a 6.7% ABV, Silent Neighbor is made with generous portions of rye and blackstrap molasses, and opens with notes of rye, chocolate, and roasted barley blended with rich molasses and subtle fruity bitterness. Fans of the beer are invited to come out and celebrate at the brewery’s 10th anniversary party this Saturday, September 30, from 12pm to 5pm. 1201 Half St SE; atlasbrewworks.comBring on the Bier (Oktoberfest Alert): In the heart of Old Town Alexandria on King Street, the newly opened Alexandria Bier Garden is offering a plethora of Oktoberfest-themed entertainment between now and October 7 including live music, stein-holding contests, and trivia. 714 King Street ; alexandriabiergarden.comA French Twist: Bistro Du Jour Capitol Hill is launching their beverage menu in correlation with the season bringing in warm nutty flavors into their cocktail program. Two notable fall cocktails that join the list are the Vieux Mode with Woodford Reserve Bourbon, Fig, Cardamon, Demerara, Bitters and the Côte d'Émeraude with ODVI Armagnac, Benedictine, Honey, ANXO Apple Cider Syrup, Lemon. Stop by and enjoy a fall cocktail or join us for happy hour from 3-6PM monday-Friday where drinks range from $6-$8 for wines, beers, craft cocktails as well as light bites. 99 DISTRICT SQUARE SW; bistro-dujour.comNEW:  Hot Hot Honey: Catoctin Creek Distilling Company has released its first new product in over half a decade:  Catoctin Creek Hot Honey Rye.  This product will be available nationally, including ABC stores statewide in Virginia, but also retailers and restaurants in the Maryland and DC areas, and in select states nationally. It features three types of local Virginia honey (wildflower, clover, and buckwheat) and an infusion of chile peppers. catoctincreekdistilling.comBewitching Sips: Introducing "El Coco Be-Witched" – a spellbinding concoction that will enchant your taste buds this fall at Cafe Unido. Crafted with the finest rum, rich coffee liqueur, and a homemade infusion of Catuai Espresso, along with their secret blend of coconut and spices syrup, this cocktail is a bewitching fusion of flavors. Topped with a garnish of cocoa and coconut flakes, "El Coco Be-Witched" is a sensory journey that transports you to an autumnal paradise. 908 W St NW; cafeunido.comA Last Hurrah in Silver Spring: Denizens is having one last hurrah at their silver spring location to celebrate 11 years at this location. Their last full day of operating in Silver Spring will be October 22, 2023. You will still find their beer in your favorite retail stores, bars, and restaurants around Montgomery County, greater Maryland, DC, and Virginia. And, you can visit their production brewery and taproom in Riverdale Park, MD, which will remain open 7 days a week.1115 East-West Highway; denizensbrewingco.comIt’s the Thyme of the Season: Experience the essence of autumn luxury at Conrad DC with their new fall cocktail menu. This season’s new sips include 'Deceptive Fall' (made with El Silencio Mezcal, Aperol, Passion Fruit Puree, Lemon Juice, and Tajin), 'Night Heron' (Ron Zacapa 23, Amaro Averna, Crème De Banane, and Orange Bitters), and ‘'Thyme of the Season' (Tomcat Barr Hill Gin, Williams Pear Brandy, Lemon Juice, Asian Pear Thyme Syrup). 950 NEW YORK AVE. NW; conradwashingtondc.comAutumn Spices: Adams Morgan’s Afghan bistro Lapis is serving up Afghan-inspired cocktails for fall, including their “Firnee Negroni,” which draws inspiration from the popular Afghan “Firnee” dessert. The milk washed clarified negroni is made with cardamom, pistachio and rosewater and is perfect for a post-dinner treat. They’ll also be serving a pumpkin spice-themed cocktail, made with pumpkin spiced rum, apple brandy, ginger, lemon and topped with pumpkin foam. 1847 Columbia Rd NW; lapisdc.comNEW:  Falling for Fall Cocktails & Mocktails: The perfect wine in between your summer roses and winter reds is orange wine according to Advanced Sommelier Chris Ray at Lutèce. To celebrate Fall + Orange Wine Day on October 6th, Chris is highlighting floral, aromatic orange wines on the neo-bistro’s menu. Favorites include the refreshing Domaine Geschickt’s "Edelzwicke," Chasselas/Gewurztraminer which features heady aromas and notes of lychee and rosewater. Chris also highlights the 2021 Domaine Brand, "La Fleur au Fusil" Riesling/Muscat which leads with a smoky, flinty minerality, but when it has time to sit it reveals a refreshing blend of sour citrus and jasmine. 1522 Wisconsin Ave NW; lutecedc.comNEW:  Pouring with a Purpose (Pink Ribbon Alert) : October is Breast Cancer Awareness Month, and Truluck’s is once again proud to partner with J. Lohr Vineyards & Wines to bring you pairings with a purpose. Each time you visit a Truluck’s location in the month of October for a bottle of J. Lohr’s delicious Carol’s Vineyard Cabernet Sauvignon, expertly paired with the ocean’s finest seafood, $20 of each bottle purchased will be donated to National Breast Cancer Foundation’s breast cancer education and early detection programs, and $10 per bottle when ordered to-go. It’s a simple way to give hope to those in need, and a perfect reason to get together with loved ones. 700 K St NW; trulucks.comNEW:  Sweater Weather Flight: Immigrant Food at Planet Word is launching their new “Sweater Weather” cocktail flight on 10/5. The new flight features three of their six new fall cocktails for $24. Highlights include the “New York State of Mind” (A play on the Manhattan – Calvados, sweet vermouth, cinnamon apple cranberry syrup, fernet), the “Bobbing for Apples'' (A twist on the Hot Toddy – Rye bourbon is paired with their house-made cinnamon apple honey, lemon juice and lemongrass tea), and “Spicy Pepita” (Anejo tequila, Manzania Fina Sherry, pumpkin syrup, and lemon). 925 13th St. NW; immigrantfood.comRaise a Glass to 90 Years at Martin’s Tavern: Martin’s Tavern is celebrating 90 years this September. Diners can sit where John F. Kennedy proposed to Jacqueline Bouvier in 1953, in the couple’s regular booth, which is aptly referred to as the Proposal Booth. Martin’s Tavern will feature three 90th-anniversary cocktails, which will be a proprietary reset of 1933 drinks with 2023 sensibilities. The cocktails include the French 75, the sidecar, and the Last Word. These special cocktails at Martin’s Tavern are priced from $12 to $14, and 100 percent of the proceeds raised from their sale will benefit the Georgetown Ministry Center, georgetownministrycenter.org. 1264 Wisconsin Avenue, N.W; martinstavern.comLa Catrina Makes Her Appearance  (Día de los Muertos Alert): Serenata is getting into the fall spirit with the "La Catrina," a captivating blend of tradition and innovation. Inspired by the rich history of Dia de los Muertos and the iconic Candy Skull caricatures, this cocktail pays homage to the irreverent spirit of Jose Guadalupe Posada's art. Crafted with Montelobos Espadin Mezcal, Roasted Pumpkin Spice, Amaro y Arroyo Liqueur, Corn Tea, Calendula Petals, and Aquafaba, "La Catrina" harmoniously fuses the essence of corn and garbanzo in a delightful and savory fusion. 1280 4th St NE; serenatadc.comNEW:  Mark Your Calendar: Snallygaster: Snallygaster, the legendary event, is back on October 14th, 2023, and it's going to be bigger and better than ever. Prepare your taste buds for an unlimited journey through over 350 beers from 175 esteemed brewers, along with delightful selections of wine, cocktails, and ciders. Located on Pennsylvania Ave, right in the heart of Washington DC, Snallygaster will also feature food trucks, live music on two stages, captivating entertainment, and family fun for all. Purchase tickets here. The Happiest of Horas (Happy Hour Alert): Embrace the fall season with an all-new happy hour at Spain Wine Bar! The popular OCMD rooftop dining destination will be serving discounted cocktails and tapas from Tuesday-Friday, 2-5 pm. Try their Chef’s Board for two which includes various tapas selected by the chef, from Spanish pintxos to mussels or pork belly bites for just $35, or their classic cocktails like the sangria or manhattan from $8-10. 13 St. Louis Ave, Ocean City, MD; spainwinebar.comNEW:  Turn Up, After Dark: Wren has introduced Turn Up Tuesdays and After Dark Fridays. You can enjoy a live DJ and a variety of happy hour deals from Wren’s mobile bar cart every Tuesday from 4:30pm to 7:30pm. Start the weekend off right with After Dark at Wren, featuring a live DJ spinning deep lounge and soulful tracks every Friday from 9:00pm to 12:00am. 1825 Capital One Dr, Tysons, VA; wrentysons.comMon Sherry Amour: From now to November 1st, step into the warm embrace of autumn with "Mon Sherry Amour," a enchanting fall cocktail menu inspired by the rich and diverse world of sherry at Show of Hands. Cocktails include the Fall Fruit Cobbler, Nitro Cold Brew (PX Sherry, Coffee Liqueur, Cold Brew, Alta Verde Whip), Andalucian Crisp, and more. 1401 Pennsylvania Ave SE; theroostsedc.com

Are you ready for some football? Who isn’t?! For some what’s served to eat and drink is just as important as the game. And, tailgating is an art form! According to Webster, tailgating is a social gathering in which food and drinks are served at or near the back end of a parked vehicle that occurs in a parking lot before a football game (or concert). Or you could pretend, and “tailgate” anywhere you want:Baja TapThe Big StickThe Game Sports Pub Hard Rock CafeIvy & Coney Money MuscleNama Ko Nick's Riverside GrillPenn SocialRoofer’s UnionRusticoTaffer's TavernTAP Sports Bar at MGM National HarborTheismann'sThe Ugly Mug

Whether you call it 'cocktail hour' or 'happy hour', you're looking for the same thing: friends, a drink or two (or three), perhaps something to nosh on...somewhere to sit back, relax, & connect. You know the team here at TheListAreYouOnIt.com has been busy compiling a list to make sure that the hour is indeed happy:NEW:  AC Lounge (Yappy Hour): 5-8pm; 867 New Jersey Ave SE; marriott.comANJU: Monday - Friday; 1805 18th Street NW; anjurestaurant.comAssembly: 1700 Moore Street, VA; assembly-va.comAtlas Brew Works: Thursday, 4:00-9:00 p.m.; 2052 West Virginia Ave NE; atlasbrewworks.comBrookland Pint: Wednesday-Thursday 3:00-6:00 p.m. 716 Monroe Street NW; 202.758.2757; brooklandpint.comBar Ivy: Thursday-Sunday from 12-5:30pm; 3033 Wilson Blvd, Suite 115R; eatbarivy.comBLT Steak: Friday from 3 p.m. to 5 p.m.; bltrestaurants.comBistro Du Jour: Monday through Friday from 3 to 6 PM; 99 District Square SW;.bistro-dujour.comBronze: Every day from 5-6pm; resy.comChaplin's: Everyday 4pm-7pm; 1501 9th St NW; chaplinsdc.comCity Swing: 4-7pm; 901 New York Avenue; cityswingdc.comCrooked Run: Every Day; 22455 Davis Dr; crookedrunfermentation.comCrane's: every day from 4-6pm; resy.comNEW:  Daikaya Izakaya: Half off all skewers; 705 6th St NW; daikaya.comDestino:4-6pm every day; 1280 4th Street NE; destinodc.comDolce Vita: Monday-Friday 3:00-7:00 p.m. 1610 14th Street NW; 202.506.4872; dolcevitadc.comEl Cielo: 1280 4th Street NE; 202.569.9855; elcielowashington.comNEW: Ellington Park Bistro; Daily 4-6PM; 2033 M St NW; ellingtonparkbistro.coGhostburger: 5-7pm every day and late night on weekends 9-close; 1250 9th Street NW; 202.827.5237; ghostburgerdc.comFainting Goat: Tuesday & Thursday; 1330 U Street NW; 202.735.0344; faintinggoatdc.comThe Fairmont: Tuesday, pet friendly menu. 2401 M Street NW; 202.457.5019; fairmont.com/washingtonFight Club: Monday-Friday. 633 Pennsylvania Avenue SE; 202.885.9714; fightclubdc.comHello Betty: 940 Rose Avenue, North Bethesda, MD; 301.389.5840; hellobettybethesda.com Hi- Lawn: 1309 5th Street NE; hilawndc.comKing Street Oyster Bar: Every Day 3-6:30; 12 S King Street; kingstreetoysterbar.comJ Hollinger’s: Tues-Sun 4-7pm; jhollingers.comThe Imperial: Wednesday-Friday. 2001 18th Street NW; theimperialdc.comImmigrant Food: Tuesday-Saturday 3-7; immigrantfood.comIrregardless: 5:30-7:00 pm Tuesday to Saturday; irregardlessdc.comJOY by Seven Reasons: Every Day: 5471 Wisconsin Avenue; joybysevenreasons.comLast Call: Saturday and Sunday  from 12PM-4PM; 1301-A 4th Street NE; 202.543.2051; lastcallbardc.comLas Gemelas Yappy Hour: Wednesday 4-close; lasgemelasdc.comLupo Verde: Monday-Friday. 1401 T Street NW; 202.827.4752; lupoverdedc.coThe Majestic: 911 King Street, Alexandria, VA; 703.837.9117; themajesticva.comMi Vida: 11:30AM to 6:00PM Monday through Friday; 1901 14 Street NW; 202.597.5445; mividamexico.comNEW:  Meli: Every Tuesday – Saturday from 4pm-7pm; 1630 Columbia Rd NW; melidc.comNama Ko: 4PM-7PM; nama-ko.comNick’s Riverside Grill: Monday-Friday, 4:00-6:00 p.m. 3050 K Street NW; nicksriversidegrill.comOfficina Cafe: 1615 L Street NW; 202.747.5252; officinadc.com Opaline: Pet-friendly; Monday-Friday, 4:00-6:00 p.m.;  806 15th Street NW; opalinedc.comOsteria: weekdays from 3pm to 6pm; osteriamorini.comPappe: 1317 14th Street NW; 202.888.8220; pappedc.comThe Point:  Monday-Friday, 4:00-6:00 p.m. 2100 2nd Street SW; 202.948.2522; thepointdc.com Puro Gusto: Bottomless, Monday-Wednesday, 4:00-6:00 p.m. 1345 F Street NW; 202.347.6752; purogustocafe.co Queen’s English: 5-7pm; 3410 11th St NW; queensenglishdc.comRed Hen: Monday-Thursday, 5:30-6:30 p.m. 1822 First Street NW; theredhendc.com/aperitivo-hourRoofer's Union: 5pm - 7pm; 2446 18th St NW; roofersuniondc.comThe Salt Line Navy Yard: Monday-Friday, 4:00-6:00 p.m. 79 Potomac Avenue SE; 202.506.2368; thesaltline.comStable: Wednesday through Friday 5pm-7pm; 1324 H Street Northeast; stabledc.comSt. James: Tuesday - Thursday from 5:30 - 7 pm. 2017 14th Street NW; stjames-dc.comStellina Pizzeria: 399 Morse Street NE; 202.851.3995; stellinapizzeria.comSeven Reasons: 5:00p - 9:00p on Sunday and 5:30p - 9:00p on Monday; sevenreasonsdc.comTabla: Wednesday-Friday. 3227 Georgia Avenue NW; 202.291.3227; tabladc.comEl Tamarindo: Monday-Friday, 3:00-7:00 p.m. 1785 Florida Avenue NW; 202.328.3660; eltamarindodc.comThe Tavern at Ivy City Smokehouse: Monday-Friday, 4:00-6:00 p.m. 1356 Okie Street NE; 202.529.3300; tavern.ivycitysmokehouse.com The Tasting Room: Monday - Friday, 4-7pm. 101 N Market St, Frederick, MD; (240) 379-7772; trrestaurant.comTiki TNT: Monday Happy Hour from 3PM-9PM; 1120 Maine Avenue SW; 202.900.4786; tikitnt.comTiger Fork: Monday-Thursday from 5-6:30pm; 922 N Street NW; tigerforkdc.comTony & Joe’s: Monday-Friday, 4:00-6:00 p.m. 3000 K Street NW; 202.944.4545; tonyandjoes.comTonari: Tuesday-Saturday from 5-7pm; opentable.comUnconventional Diner: Weekdays, 3:30-6:30 p.m. 1207 9th Street NW; unconventionaldiner.comWilson Hardware: Weekdays, 3:00 - 7:00 p.m. 2915 Wilson Boulevard; wilsonhardwareva.comYardbird: 901 New York Avenue NW; 202.333.2450; runchickenrun.comZeppelin: 4-6pm; 1544 9th Street NW; zeppelindc.com

DC is a brunch town, we cannot deny it. The List team has been busy our list of the best places for your leisurely weekend brunch - Saturdays, Sundays, Bottomless, Dress Up, or Dress Down - up to date. And, you are welcome:Ada's on the River: Saturday/Sunday; 3 Pioneer Mill Way, Alexandria; adasontheriver.comThe Admiral: Saturday/Sunday (bottomless); 1 Dupont Circle, NW; theadmiraldc.comAgora: Saturday/Sunday (bottomless); 1527 17th Street NW; agorarestaurants.net Al Dente: Saturday/Sunday; 3201 New Mexico Avenue NW; aldentedc.com ala: Saturday/Sunday (bottomless); 1320 19th St NW; ala-dc.comAll Purpose: Saturday/Sunday (bottomless); Shaw & Riverfront; allpurposedc.com All Set: Saturday party brunches/Sunday; 8630 Fenton Street; allsetrestaurant.com Ambar Capitol Hill: Saturday/Sunday (bottomless); 523 8th St SE; ambarrestaurant.comAnju: Saturday/Sunday; 1805 18th Street NW; anjurestaurant.com Assembly: Saturday; 1700 N Moore Street, Arlington; assembly-va.com B Side: Daily; 709 D street NW; redapronbutchery.com Barca Pier & Wine Bar: 2 Pioneer Mil Way, Alexandria; barcaalx.comBammy's: Saturday (DJ); 301 Water Street SE; bammysdc.comBantam King: Sunday; 501 G Street NW; bantamking.comBar Charley: Saturday/Sunday (bottomless); 1825 18th Street NW; barcharley.com Bar Chinois: Sunday (bottomless); 455 I Street NW; barchinoisdc.com Bar Ivy: Saturday/Sunday; 3033 Wilson Boulevard, VA; eatbarivy.comNEW:  Birch & Barley: Saturday and Sunday from 11 am to 2:30 pm; 1337 14TH ST NW; birchandbarley.comBistro Du Jour: Saturday/Sunday; 99 District Square SW; bistro-dujour.comBlack Salt: Saturday/Sunday; 4883 MacArthur Boulevard NW; blacksaltrestaurant.com  BLive: Saturday/Sunday (all day; Bloody Mary bar); 2854 Wilson Boulevard, Arlington; bliveva.comBlue Duck Tavern: Saturday/Sunday (bottomless); 1201 24th Street NW; blueducktavern.comBoqueria: Saturday/Sunday (bottomless); Dupont, Penn Quarter; boqueriarestaurant.comBoundary Stone: Saturday/Sunday; 116 Rhode Island Avenue NW; boundarystonedc.comBrasserie Liberté: Saturday/Sunday (mimosa kits); 3251 Prospect Street NW; libertedc.comNEW:  Brookland's Finest: Saturday & Sundays; 3126 12TH Street; brooklandsfinest.comBuena Vida: Saturday/Sunday; 2900 Wilson Boulevard, VA; buenavidagastrolounge.comCafe du Parc: Saturday/Sunday; 1401 Pennsylvania Avenue NW; cafeduparc.com NEW:  Cafe Riggs: Saturday and Sunday, from 10 a.m. - 3 p.m.; riggsdc.comCasta’s Rum Bar: Saturday/all day parties Sunday; 1121 New Hampshire Avenue NW; castasrumbar.comChaplin's: Saturday & Sunday 12pm-4pm; 1501 9th Street NW; chaplinsdc.comCheesetique: Saturday/Sunday; Del Ray, Shirlington; cheesetique.com ChiKo Bethesda/Dupont: Saturday/Sunday (Dim Sum); mychiko.com/dim-sumChina Chilcano: Saturday/Sunday; 419 7th Street NW; chinachilcano.com Ciel Club Social: Sat & Sun 12pm-4pm; sevenrooms.comCompass Rose: Sunday (bottomless); 1346 T Street NW; compassrosedc.com Commissary: Daily (bottomless on weekends); 1443 P Street NW; commissarydc.comCork Wine Bar: Saturday/Sunday; 1805 14th Street NW; corkdc.comCourtyard Bar at The Fairmont: Saturday/Sunday; 2401 M Street NW; fairmont.com Dauphine's: Sunday; 1100 15th Street NW; dauphinesdc.comDC Vegan: 1633 P Street NW; dc-vegan.comdLeña: Saturday/Sunday (bottomless); 476 K Street NW; dlenadc.comDel Mar: Saturday/Sunday; 791 Wharf Street SW; delmardc.com Destino: Saturday/Sunday; 1280 4th Street NE; destinodc.com Dolce Vita: Sunday; 1610 14th Street NW; dolcevitadc.comDue South: Saturday/Sunday (bottomless); 301 Water St SE; duesouthdc.comDuke’s Grocery: Saturday/Sunday (bottomless); Dupont, Foggy Bottom; dukesgrocery.com El Chucho Cocina Superior: Saturday/Sunday (bottomless); 3313 11th St NW; elchuchodc.com El Techo: Saturday/Sunday (bottomless); 606 Florida Ave NW; eltechodc.comEme Cafe: Saturday & Sunday; emecafe.comEspita: Saturday/Sunday (mimosa kits); 1250 9th Street NW; espitadc.com Estuary at the Conrad: Saturday/Sunday (starting 7:00 a.m.); 950 New York Avenue NW; estuarydc.comEt Voila!: Saturday/Sunday; 5120 MacArthur Boulevard NW; etvoiladc.comEquinox: Sunday; 818 Connecticut Avenue NW; equinoxrestaurant.com Evening Star: Saturday/Sunday; 2000 Mt Vernon Avenue, Alexandria; eveningstarcafe.netFainting Goat: Saturday/Sunday (bottomless); 1330 U Street NW; faintinggoatdc.comFarmers Fishers Bakers: Saturday/Sunday; 3000 K Street NW; farmersfishersbakers.com Fight Club: Saturday/Sunday; 633 Pennsylvania Avenue SE; resy.comFiola Mare: Saturday/Sunday; 3050 K Street NW; fiolamaredc.comFounding Farmers: Saturday/Sunday; Potomac, DC, Tysons; wearefoundingfarmers.comGaylord National: Sunday, 11:30 am – 1:30 pm; 201 Waterfront St. Oxon Hill, MD; sevenrooms.comGatsby: Saturday/Sunday (bottomless); 1205 Half Street; gatsbyrestaurant.comGerrard Street Kitchen: Saturday/Sunday; 1515 Rhode Island Avenue NW; thedarcyhotel.com Ghostburger: Saturday/Sunday, 11:00am - 3:00pm; ghostburgerdc.comThe Grill: Saturday/Sunday; 99 Market Square SW; thegrilldc.com Grillfish: Saturday/Sunday; 1200 New Hampshire Ave NW; grillfishdc.comHalfsmoke: Daily (bottomless); 651 Florida Avenue NW; halfsmoke.com Hank's Oyster Bar: Friday-Sunday; 1624 Q. Street NW; hanksoysterbar.comHarvey's: Sunday; 513 W. Broad Street; harveysva.comHawthorne: Saturday/Sunday (bottomless); 1336 U Street NW; hawthornedc.com Hello Betty: Saturday/Sunday; 940 Rose Avenue, North Bethesda; hellobettybethesda.comHoneymoon Chicken: Saturday/Sunday; Petworth & Bethesda, MD; honeymoonchicken.comI Egg You: Saturday/Sunday; 423 8th Street SE; ieggyou.com ilili: Sunday; 100 District Square SW; ililirestaurants.comImmigrant Food: Saturday/Sunday; 1701 Pennsylvania Avenue NW; immigrantfood.com Imperfecto: Saturday/Sunday; 1124 23rd Street NW; imperfectodc.comThe Imperial: Saturday/Sunday; 2001 18th Street NW; imperialdc.comIvy City Smokehouse: Sunday; 1356 Okie Street NE; tavern.ivycitysmokehouse.com Jack Rose: Sunday; 2007 18th Street NW; jackrosediningsaloon.comJ. Hollinger's: Sundays from 11 AM – 2:30 PM; 8606 Colesville Road; jhollingers.comJoe’s Seafood: Saturday/Sunday; 750 15th Street NW; joes.net King Street Oyster Bar: Saturday/Sunday; 12 S King Street; kingstreetoysterbar.comL'Ardente: Saturday/Sunday; 200 Massachusetts Avenue NW; lardente.comLa Famosa: Saturday/Sunday; 1300 4th Street SE; eatlafamosa.comLaduree: Saturday/Sunday; 3060 M Street NW; laduree.us The Lafayette at Hay Adams: Saturday/Sunday; 800 16th Street NW; hayadams.comLe Diplomate: Saturday/Sunday; 1601 14th Street NW; lediplomatedc.comLe Mont Royal: Saturday/Sunday; 1815 Adams Mill Rd NW; lemontdc.comLebanese Taverna: Saturday/Sunday; Silver Spring, Rockville, DC; lebanesetaverna.com Logan Tavern: Saturday/Sunday; 1423 P Street NW; logantavern.comLupo Pizzeria: Saturday/Sunday (bottomless); 1908 14th Street NW; lupopizzeriadc.com Lupo Verde: Saturday/Sunday (bottomless); 1401 T Street NW; lupoverdedc.comLyle’s: Saturday/Sunday (DJ, bottomless); 1731 New Hampshire Avenue NW; lyledc.comMaiz64: Saturday/Sunday; 1324 14th Street NW; maiz64.com Makan: Saturday/Sunday; 3400 11th Street NW; makarestaurantdc.com Matt and Tony's: Tuesday-Sunday; 1501 Mount Vernon Avenue, Alexandria; mattandtonysva.comMedium Rare: Saturday/Sunday (bottomless); Bethesda, DC, Arlington; mediumrarerestaurant.com Mi Casa: Saturday/Sunday (bottomless); 1647 20th Street NW; micasa-mexico.comMission Dupont/Navy Yard: Saturday/Sunday (bottomless); missiondupont.com; missionnavyyard.comMon Ami Gabi: Saturday/Sunday; 7239 Woodmont Avenue; monamigabi.com  Newland: Saturday/Sunday; 327 7th Street SE; newlanddc.com   Nobu: Sunday; 2525 M Street NW; noburestaurants.comNEW:  North Italia: Weekends; 2112 Pennsylvania Ave NW; northitalia.comOfficina: Saturday/Sunday; 1120 Maine Avenue SW; officinadc.comOpal: 5534 Connecticut Avenue NW; opal-dc.comOpaline: Saturday/Sunday; 806 15th Street NW; opalinedc.comOttoman Taverna: Saturday/Sunday (bottomless); ottomantaverna.com Pamplona: Saturday/Sunday (bottomless); 3100 Clarendon Blvd, Arlington; pamplonava.com Patty O's Cafe: Sunday; 389 Main Street, Washington, VA; exploretock.com/pattyoscafePearl Dive Oyster Palace: Saturday/Sunday; 1612 14th Street NW; pearldivedc.comThe Pembroke: Saturday/Sunday; 1500 New Hampshire Avenue NW; thepembrokedc.com The Pig: Saturday/Sunday; 1320 14th Street NW; thepigdc.comPisco y Nazca: Saturday/Sunday; 1823 L Street NW; piscoynazca.com Purl: Saturday & Sunday; 644 H Street NE; purldc.comQuattro Osteria: Saturday/all day Sunday); 600 Florida Avenue NW; quattroosteria.comRoofer's Union: Bottomless Brunch on Sundays; 2446 18th St NW; roofersuniondc.comRustico: Saturday/Sunday; Alexandria, Ballston; rusticorestaurant.com Ruthie’s All Day: Saturday/Sunday; 3411 5th Street S Arlington; ruthiesallday.com Salazar: Saturday/Sunday; 1819 14th Street NW; salazardc.comThe Salt Line: Saturday/Sunday; 4040 Wilson Boulevard; 703.566.2075; thesaltline.comSeason’s at the Four Seasons: Saturday/Sunday; 2800 Pennsylvania Avenue NW; fourseasons.comSER: Saturday/Sunday; 1110 N Glebe Road Arlington; serrestaurant.com Shilling Canning Company: Saturday/Sunday; 360 Water St SE; shillingcanning.comSmoke & Mirrors: Saturday/Sunday; 867 New Jersey Avenue SE; smokeandmirrorsrooftop.comSuccotash Prime: Saturday/Sunday; 915 F Street NW; succotashrestaurant.comSummer House Santa Monica: Saturday/Sunday; 11825 Grand Park Avenue; summerhousesm.comTabard Inn: Saturday/Sunday; 1739 N Street NW; tabardinn.com Taberna del Alabardero: Saturday/Sunday (bottomless); 1776 I Street NW; alabardero.comTabla: Saturday/Sunday; 3227 Georgia Avenue NW; tabladc.com Takoda: Saturday/Sunday (bottomless); 715 Florida Ave NW; takodadc.comTeddy & The Bully Bar: Sunday (bottomless); 1200 19th Street NW; teddyandthebullybar.com Tony & Joe’s: Saturday/Sunday; 3000 K Street NW; tonyandjoes.comTTT Clarendon: Saturday/Sunday (bottomless); 2900 Wilson Boulevard Arlington; tttrestaurant.com Vermilion: Saturday/Sunday (expanded Bourbon selection); 1120 King St Alexandria; vermilionrestaurant.comVue: Saturday/Sunday; 515 15th Street NW; thehotelwashington.comWilson Hardware: Saturday/Sunday; 2915 Wilson Boulevard; wilsonhardwareva.comYara: Saturdays and Sundays from 11am-3:30pm; 175 L St NE; yaradc.comZaytinya: Saturday/Sunday; (rosé menu); 701 9th Street NW; zaytinya.com