There is always need during the holiday season and this year, so many are in such desperate straits. On this #GivingTuesday many charities receive matching dollars or have specific goals to reach. There are so many amazing charities that are forever doing amazing things. A starter list includes: Best BuddiesCapital Area Food BankDC Central KitchenFood Rescue DCHumane Rescue AllianceHuman Rights Campaign (HRC)Les Dames d'Escoiffer Scholarship Foundation Martha’s Table No Kid HungrySo Others Might Eat The Lee InitiativePurple Heart x Bardstown BourbonWorld Central Kitchen Just a few of the many deserving area charities. So many doing so much to help others. If you can give, please do. It truly is better to give than receive. Photo: Katt Yukawa 

It’s hard to believe that the holiday season is upon us - but it is! All the area light shows, skating rinks, holiday markets, teas, and pop-ups are back along with the cinnamon, sugar, and spice of the season specifically here to to tantalize all your senses:I SEE THE LIGHTS: Garden of Lights at Brookside Gardens: Brookside Gardens has transformed into a magical winter wonderland for Garden of Lights from November 22nd - January 5th. Walk through the outdoor twinkling lights and glimmering displays. For more information, click here.Bull Run Festival of Lights: Enjoy two and a half miles of holiday lights at the Bull Run Festival of Lights, open nightly from November 15th to January 5th, with time slots from 5:30 p.m. to 7:30 p.m. or 7:30 p.m. to 9:30 p.m. Tickets are $30 online or $40 at the door. Bus tickets are $75 (for fifteen or more passengers) on select dates. Save up to $10 by attending promotional nights and buying tickets online. To purchase a ticket, click here.Tree Lighting at City Ridge: The festive Tree Lighting at City Ridge takes place on November 23rd, from 4:00 - 8:00 p.m. Enjoy holiday fun for the whole family with Santa and The Grinch, glitter tattoos for kids, a live choir, a band, and a DJ spinning festive tunes. Don’t miss the Letters to Santa station, kids’ crafts, and delicious hot chocolate sponsored by TATE. Plus, hop on the holiday train and sing along with carolers as we light up the Christmas tree and celebrate the season together. For more information, here.21st Annual Tree Lighting Ceremony at Fairmont DC: Fairmont has announced their 21st annual tree lighting ceremony on December 5th. While listening to the award-winning Georgetown Visitation Madrigals perform holiday classics, families can take the chill off next to heaters while children may enjoy decorating holiday cards and tasting holiday treats. All families will be entered to win prizes. For more information, click here.Eighth Annual Light Up The Season at The Four Seasons: The Four Seasons Georgetown is hosting its eighth annual Light Up The Season festival, once again benefiting Children’s National Hospital. From 6:00 - 8:00 p.m. they are hosting a Tree Lighting and Holiday Cocktail Party to unveil this year’s installation by Tom Kehoe, which was inspired by eight Children’s National patients and will adorn the Four Seasons lobby throughout the holiday season. The evening will feature festive bites, holiday cocktails, and the opportunity to be among the first to see this meaningful display.Holiday Light Spectacular at The Maryland Fairgrounds: December 12th - December 30th enjoy the Maryland Light's Spectacular showcase at the Maryland Fairgrounds. To purchase a ticket, click here. 13th Annual Winter Walk of Lights at Meadowlark Botanical Gardens: Experience the magic of the season at Meadowlark Botanical Gardens with the 13th annual Winter Walk of Lights. This elegant half-mile garden trail is illuminated by countless sparkling lights, showcasing displays inspired by nature, winter, and holiday themes. Enhance your evening with a cozy hot beverage and cap it off by roasting marshmallows for s’mores; For more information, click here.Tree Lighting at MGM National Harbor: The holiday celebration continues throughout the destination with the lighting of the Waterfront District’s extraordinary 60-foot animated RGB tree, guarded by two 12-foot nutcrackers. The nightly light show starts at sunset and continues every half hour until 9:00 p.m. Guests will enjoy thousands of lights dancing alongside a holiday medley recorded by the United States Air Force Band, the season kicks off November 9th. For more information, click here.Winter Lights at Seneca Creek State Park: You don't even have to leave your car to see great winter lights this year. The 3.5 mile drive through enchanting Seneca Creek State Park takes you past more than 450 illuminated displays and gorgeously lit trees.Open nightly November 29th - December 31st, you can do the drive every day of the week. For more information, click here. The Yards’ Light Yards: Starting November 25th, enjoy holiday-themed cocktails in limited-edition glassware at participating restaurants, including Bammy’s, La Famosa, District Winery, Emmy Squared, and Agua 301. Celebrate the season at The Yards with Swinging Bells, a free art installation featuring five thirteen-foot-tall illuminated bells, perfect for family fun and festive photos. Visit the Sun Deck daily from 5:00 p.m. - 10:00 p.m., November 25th - January 3rd. On December 4th, join the Light Yards Express from 5:30 p.m. - 7:30 p.m. for train rides, glitter tattoos, live music, giveaways, and a visit from Santa. For more information, click here.ZooLights at the Smithsonian’s National Zoo: Celebrate the holidays with ZooLights at the Smithsonian’s National Zoo, featuring dazzling lantern displays, festive pathways, live music, seasonal treats, and carousel rides. ZooLights runs every Thursday, Friday, Saturday, and Monday from 5:00 - 9:00 p.m. and every Sunday from 5:00 - 8:00 p.m. from November 22nd - January 4th. Proceeds support animal care and conservation. For more information, click here.Walkable Light Experience at Tyson's Corner: A stunning Walkable Light Experience on the Plaza, sponsored by George Mason University is coming to Tyson's Corner. Collaborating with Enchant DC, the center aims to create the largest free light experience in the DMV. This year, the Plaza will feature 11 new interactive light installations, providing even more opportunities for the community to celebrate and enjoy the holiday season. For more information, click here. Festival of Lights at Washington DC Temple: The Washington DC Temple Festival of Lights features over 500,000 twinkling Christmas lights, Nativity crèches, and beautiful Christmas tree decorations from around the world, along with daily holiday performances. This festive event runs from December 5th to January 1st, with lights on display nightly from 4:45 to 9:00 p.m. Tickets are not required this year, and both entrance and parking are free; For more information, click here.Holiday Magic at Westfield Montgomery: Holiday magic has begun at Westfield Montgomery. Experience the joy of bright holiday traditions with live entertainment by The Bachelor Boys Band, dancing, surprise appearances from beloved holiday characters, a cozy Hot Cocoa Station, a Spin Wheel packed with festive surprises, and an exclusive sneak peek at Santa’s Workshop.SANTA SIGHTINGS:Alexandria Restaurant Partners: Every weekend in December until Christmas, Alexandria Restaurant Partners restaurants (Ada’s on the River, Joe Theismann’s, and Mia’s Italian Kitchen) will be hosting breakfast with Santa. The event starts with a festive breakfast feast, complete with take-home treats for children and Prosecco bellinis for adults. Then, you’ll meet Santa Claus and take a keepsake photo with him. For more information, click here.Figleaf Bar & Lounge at Hotel Zena: Gather your loved ones, friends, and colleagues to experience the Holiday Brunch with Santa at Figleaf Bar & Lounge on either Saturday, December 21st or Sunday, December 22nd. Featuring Figleaf's festive Brunch Offering and Bottomless Brunch Cocktails. Step into a world of culinary delight as Executive Chef James Gee crafts an enchanting Holiday menu that marries tradition with innovation. For more information, click here.Hard Rock Café: Families are invited to kick off the season with Breakfast with Santa, complete with a breakfast buffet, complimentary mimosa for adults, and photos with Santa himself. To purchase a ticket, click here.The Morrow Hotel: Join The Morrow Hotel for their second annual Santa Paws at The Morrow Hotel! Freeze time this Holiday season for a PAWsome event where you and your furry friends can meet Santa Claus himself. This gathering promises a wagging good time. Pose with the PAWparazzi to capture the adorable moments of your pets with Santa. Freeze the most special moments by purchasing the photos, available both printed and digitally, that make a FURever impact with donations towards The D.C. Humane Rescue Alliance and Homeward Trails. For more information, click here.MUSEUM VISITS: Tingle Bells: An ASMR Holiday Special at Artechouse: In a sea of seasonal over-stimulation, ARTECHOUSE invites you to step into a world of serenity and sensory wonder with their new immersive holiday exhibition, Tingle Bells: An ASMR Inspired Holiday Special. Opening to the public on November 22, 2024, at ARTECHOUSE DC, Tingle Bells: An ASMR Holiday Special, will be an immersive digital exhibition designed to soothe your senses and warm your spirit. Inspired by the transformative power of Autonomous Sensory Meridian Response (ASMR), this one-of-a-kind, limited-run experience invites you to unwind in a sanctuary of sound and visuals designed to promote relaxation in the mind and body. Reserve tickets here.Holiday Bricktacular at LEGO Discovery Center DC: Starting November 30th, LEGO Discovery Center DC will have a new event experience called Build To Give where families can create joy in the biggest donation of LEGO sets to children in need by building a LEGO heart. Other holiday happenings include the “Mini World DC Winter Wonderland”, featuring iconic holiday scenes and more. SHOP TILL YOU DROP: Downtown DC Holiday Market: Wrap up something special this holiday season with a gift from the Downtown DC Holiday Market. From Nov 22- Dec 23, you can shop from dozens of vendors across food to homewear. For more information, click here. District Bridges: District Bridges presents the return of the Holly Jolly Market on December 14th, from 11:00 a.m. - 4:00 p.m. along 14th Street. This festive event promises a day of shopping, holiday cheer, and community fun, offering an opportunity to boost foot traffic, connect with new customers, and make the season a success; For more information, click here.Heurich House: Each December, the Heurich House Museum in historic Dupont Circle curates DC’s only multi-day holiday market consisting of ALL local makers. For the first time ever in its 12 year history, this year’s Christmas Markt will be held for an entire week from Friday, December 6th to Friday, December 13th. To purchase a ticket, click here. National Harbor: The National Harbor Christmas Market and Holiday Craft Show Series starts on Saturday and Sunday, November 30th and December 1st and continues every Saturday and Sunday through December 22nd from 11:00 a.m. - 4:00 p.m. Each week, new crafters and artisans will have their works for sale. For more information, click here.Union Market: The Union Market Holiday Pop-Up Market, hosted by La Cosecha’s Arttepuy, is happening every weekend through December. This vibrant market showcases talented local artists and makers. It’s the perfect place to find unique, handcrafted gifts while supporting small businesses and embracing the festive spirit of the season. For more information, click here.HOLIDAY POP-UPS & SEASONAL SETTINGS: Caroled at The Commodore: The Commodore is giving a special winter treat this holiday season with Caroled at the Commodore. Enjoy being haunted by three-spirited pop-up rooms... Christmas Past, Present, and Yet To Come... paired with spirited libations. Firepits & S’more at Rooftop Kitchen: Rooftop dining is a rare treat in the Capitol, and Rooftop Kitchen has you covered this winter. Featuring an expansive patio complete with large outdoor fire pits, patio heaters, and cozy blankets, it’s the ultimate spot to snuggle up, enjoy incredible city views, and indulge in delicious drinks and bites. Sip on signature cocktails like the smoky Wahakan Hat Trick, a Rooftop Old Fashioned made with Russell’s Reserve 10-Year, an Espresso Martini crafted with Hanson of Sonoma Espresso Vodka, or a classic Negroni with Ford’s Gin. For something sweet, enjoy dessert wines like Taylor Fladgate 10-Year Port, offering spicy, woody complexity with rich cherry fruit notes. More info here. Blitzen Bar at the Omni: This holiday season, Omni Hotels & Resorts is partnering with renowned mixologist Julie Reiner to launch Blitzen’s Bar pop up Holiday bar, which will be located at 13 Omni properties across the country including DownTime at The Omni Homestead Resort. Available through December 30, the exclusive menu at Blitzen’s will feature innovative libations from Reiner, who is known for co-founding iconic New York City cocktail bars Clover Club, Milady’s, and Leyanda, as well as a judge on Netflix’s hit series Drink Masters. More info here. Lulu’s Wine(ter) Garden (Patio Pleasures):  Lulu’s Winegarden has unveiled its annual holiday pop-up “Lulu’s Wine(ter)garden.” The Southwest-inspired U Street wine garden has once again transformed its entire space into a desert winter wonderland -- but new this year, you will find an expanded holiday cocktail menu and a more-decked-out-than-ever space, plus its beloved winter food specials and holiday wine boxes, returning through early January. More info here. Tabletop Firepit Experience at Calico (Patio Pleasures): Calico is partnering with WhistlePig Whiskey and Solo Stove to offer a tabletop firepit experience this Fall and Winter. The firepit experience includes campfire inspired cocktails and smores kits on their heated patio. The experience is available every Thursday - Sunday for $25 per person. To make a reservation, click here. Colada Shop’s Holiday Bar: Step into a festive Cuban wonderland at Colada Shop’s Holiday Bar pop-ups at our 14th St and Clarendon locations! Escape the winter chill and immerse yourself in a Havana-style holiday celebration featuring tropical decor and a lineup of creatively crafted cocktails.Sip on the Coquito Shooter, Rum Cider, Churro Manhattan, Cuba Libre Navidad, and more. Cocktails are $12+. Dreamland at Duke’s Grocery: Duke's Grocery invites guests to celebrate the season in awe-inspiring fashion with "Dreamland: The Narnia-inspired Bar" – a holiday pop-up returning to its Navy Yard location on Thursday, December 5th and running through the holidays. This will be the second iteration of Duke’s Grocery’s Dreamland, and like the first will provide guests with an unforgettable experience filled with wonder and holiday magic, this time with a lineup of Narnia-themed libations. For more information, click here. Nutcracker Tea at Fairmont: Fairmont Washington D.C. Georgetown is offering Nutcracker Afternoon Tea on Saturday and Sundays in December beginning on the 7th through the 29th including Friday, December 20 and 27. The whimsically decorated Loggia overlooking the courtyard’s holiday lights is the perfect venue for the festive holiday tea presented from 1 to 3pm. Executive Chef Jaime Montes de Oca, Senior Sous Chef Delonte Avery and Executive Pastry Chef Claus Olsen’s savory and sweet nutcracker-themed holiday delights will please palates of all ages.Mercy Me’s Winter El Chalet (Patio Pleasures): For the second year, Mercy Me has been transformed into a charming winter chalet in partnership with IHG. Filled with snow-covered pine, ambient lighting, wood textures, and fireplaces throughout, Mercy Me’s El Chalet brings together a warm ambiance, hearty cuisine, festive cocktails, and the spirit of Patagonian winter celebrations to create an ideal seasonal escape. The chalet patio will open on December 3rd, welcoming guests from Tuesdays through Saturdays and offering Seasonal Sips and Festive Fare. For more information, click here.Snow Globe Pop Up at Hi-Lawn: Hi-Lawn has unveiled “The Dome” – a spherical, immersive “gastro-gallery under the stars” experience. Snowglow at The Dome is embracing European-inspired comfort foods, with an a la carte menu of shareable small plates from esteemed chef Nathan Beauchamp. Find comfort in dishes such as fondue raclette, luxe lobster bisque, and seasonal smørrebrød, plus a filet-for-two. For more information, click here.Blitzen’s Bar at Omni Hotels & Resorts: This holiday season, Omni Hotels & Resorts is partnering with renowned mixologist Julie Reiner to launch Blitzen’s Bar pop up Holiday bar. From November 15th - December 30th, the exclusive menu at Blitzen’s will feature innovative libations from Reiner. Upon entering Blitzen’s Bar at The Omni Homestead Resort, guests will be transported to a joyful wonderland that evokes an over-the-top festive ambiance with an elevated look and feel. Drawing inspiration from classic holiday flavors the 12-cocktail menu from Reiner will feature fun twists on the classics, as well as festive garnishes. For more information, click here.A Toast to Staying Toasty at Park Hyatt: Park Hyatt has debuted its Fire Garden. he newly created outdoor oasis is reflective of a sunken garden with this Zen-like space which is ideal for unwinding with family and friends to enjoy the crisp temperatures offset by the working firepits and cozy blankets provided on the terrace. The Fire Garden is open seven days a week, from 4:30 p.m. to 10 p.m. (weather permitting). Seating is available on a first come, first serve basis. o keep one’s spirits warm, guests can savor handcrafted winter cocktails that will be available exclusively at the Fire Garden. Choices include the Gingerbread Martini with vanilla vodka, Irish cream and ginger; Chai White Russian with chair spiced cream, spiced rum and cinnamon, and Hot Toddy with cognac, rooftop honey, lemon and cloves. For more information, click here.Swingers, the Crazy Golf Club’s, Winter Courtyard: In partnership with Campari, Swingers is transforming into an enchanting holiday setting this season. The space has been transformed into a magical winter wonderland with snow-dusted trees, twinkling fairy lights, festive decor, seasonal cocktails, light bites, a winter-themed prize wheel, and festive photo opportunities. For more information, click here.HOLIDAY HAPPENINGS:Washington Ballet’s The Nutcracker: The Washington Ballet's holiday show features the Nutcracker. This D.C.-themed production features dancing cherry blossoms, cardinals, and famous figures like Betsy Ross, Harriet Tubman, and George Washington as the Nutcracker. Amidst the charming streets of Georgetown and cherry blossom trees, stunning dance performances and nods to DC’s rich history make this an unforgettable experience for all ages. The Washington Ballet’s The Nutcracker will transport audiences into a winter wonderland that has become a lasting holiday tradition not to be missed. Get tickets here. Bethesda Winter Wonderland: From now through December 24, step into Santa’s Workshop, specially designed to be a hands-on holiday experience. Children are invited to actively engage in festive activities, from writing and sending letters at the North Pole Post Office enjoying Mrs. Claus’ weekly story time, and creating holiday masterpieces in Comet’s Craft Room including exclusive mini build classes with LEGO.  The spirit of giving is woven throughout with gift wrapping provided by local nonprofit organizations, including the Girl Scouts, Hope Connections—dedicated to supporting those affected by cancer—and Sleep in Heavenly Peace—committed to building and delivering beds to children in need.  Santa’s Workshop is more than just a visit; it’s a fully immersive experience where holiday magic comes to life through creativity, compassion, and community. A Christmas Carol at Ford’s Theatre: Ford’s Theatre Director Paul R. Tetreault announced that Craig Wallace (Fences, Necessary Sacrifices, Death of a Salesman, The Guard, Driving Miss Daisy) will return to Ford’s to reprise the role of Ebenezer Scrooge for the company’s holiday production of A Christmas Carol. Also returning to A Christmas Carol are Kimberly Gilbert (The Trip to Bountiful, Born Yesterday, Jefferson’s Garden) as the Ghost of Christmas Present, Justine “Icy” Moral (Ragtime, Into The Woods) as the Ghost of Christmas Past and the Ghost of Christmas Future and Joe Mallon (Little Shop of Horrors, Shout Sister Shout, One Destiny) as the Clock Vendor.  More information here. A Christmas Carol at The Olney Theatre: Renowned Washington actor, Michael Russotto will substitute for Paul Morella in the 15th edition of the latter’s solo adaptation of Charles Dickens’ A Christmas Carol: A Ghost Story of Christmas at Olney Theatre Center. The show runs through December 29, 2024. Originally conceived, adapted, and staged by Paul Morella, his version of the story is distinguished by its faithfulness to Dickens’ prose, as well as by the fact that a single actor plays every one of the play’s nearly fifty characters. More information here. Decorated House Tours: Explore the lives of turn-of-the-century Washingtonians on a tour of the historic home of brewer and immigrant Christian Heurich at the Heurich House Museum. Step back in time to the year 1894, and see things from the eyes of household staff, Heurich brewery workers, the craftspeople who built his home, the brewer himself, and his wife Amelia. Get tickets here. A Mass for Christmas Eve: Baroque Music for the Season at Folger Shakespeare Theatre: Folger Consort, the early music ensemble-in-residence at the Folger Shakespeare Library, continues its beloved DC holiday tradition, hosting eleven concerts of A Mass for Christmas Eve: Baroque Music for the Season from Friday, December 6 through Sunday, December 15. Performances will take place at the historic Elizabethan-styled theater, adorned for the season to create an immersive holiday ambiance. This year’s centerpiece is Marc-Antoine Charpentier’s Messe de Minuit pour Noël, a Christmas Mass composed in 1694. Known for his beguiling blend of baroque dance rhythms and sophisticated harmonies, Charpentier drew inspiration from traditional French noels, creating a work rich in folk-inspired melodies that resonate with the joy and reverence of the season. folger.eduThe Darcy: From December 2nd - January 28th, the lobby of the hotel will transform into an Unapologetically DC LEGO Art Installation. You are invited to view the mind-boggling display of LEGO creations from Santa's festive preparations to a jaw-dropping replica of DC's iconic Pennsylvania Avenue, all crafted with the beloved little bricks. Visitors can embrace their inner child and cast their vote for their favorite masterpiece in person or on social media.PUT ON YOUR SKATES: Gaylord National: Experience the beloved ICE! attraction at Gaylord National. This year’s theme is A Charlie Brown Christmas from November 15th - December 28th. Don their signature blue parkas and step into a wonderland carved by artisans out of 2 million pounds of ice. For more information, click here.Sculpture Garden: The DC Sculpture Garden ice rink reopens November 23, 2024–March 2, 2025 (weather permitting). Enjoy  Pavilion Café and pop-up performances from Team USA and local figure skaters at 7:00 p.m. with a meet-and-greet to follow. To purchase a ticket, click here. Washington Harbor: The Washington Harbor Ice Rink is officially open for the holiday season! Enjoy scenic view of the Potomac River, Kennedy Center, Key Bridge, and more while skating. For more information, click here.

Get ready to sip, savor, and celebrate—DC Cocktail Week is back. From November 29 to December 5, 2024, over 100 restaurants and bars in the DMV are shaking things up with irresistible cocktail-and-bite pairings. And here’s a fun twist: this year’s finale lands on December 5, the 91st anniversary of Prohibition’s repeal. Will totally raise a glass to that. Whether you're a cocktail connoisseur, a zero-proof enthusiast, or just love a good pairing, there’s something for everyone. Prices range from $15 to $40+, so you can indulge without breaking the bank. Plus, many spots are serving up more than just drinks—think happy hours, cocktail-making classes, and events all week long. Ready to plan your cocktail crawl? Head to dccocktailweek.com for the full list of participating locations and events.   

Chef Hamilton Johnso’s Southern heritage informs his work at Mallard here in DC. Growing up in South Carolina, Chef Hamilton developed a lasting connection to both Southern flavors and traditions, which he has always artfully reinterpreted.  At Mallard, his dishes honor Southern roots while blending in modern techniques. It’s the perfect combo of comfort and innovation. Outside of the kitchen Chef Hamilton is an advocate for Southern culinary traditions, taking strides to preserve them for his audience. Through Mallard, he has created a space that celebrates food, community, and heritage. We here at TheListAreYouOnIt.com asked Chef Hamilton to talk more about how his passion for his Southern roots makes it’s way onto the plate.Q&A with Chef Hamilton on Mallard and Southern HeritageQ: Chef Hamilton, what inspired you to create Mallard?Chef Hamilton: Mallard has been a dream of mine for years. Growing up in the South, I was surrounded by a rich culinary tradition that emphasized the importance of family, community, and a deep connection to the land. I wanted to create a restaurant that not only celebrates the flavors of the South but also tells the story of my upbringing and the people who shaped my understanding of food. Mallard is a tribute to those roots, and it's my way of sharing a piece of that heritage with everyone who walks through our doors.Q: How does your Southern cultural heritage influence the dishes at Mallard?Chef Hamilton: Southern cuisine is about so much more than just ingredients—it's about history, memories, and a sense of place. At Mallard, every dish is crafted with that in mind. We source ingredients from local farmers and purveyors who are as passionate about their craft as we are. The techniques we use, from slow-cooking to pickling, are deeply rooted in Southern traditions. But it's not just about replicating the past; it's about honoring it while also pushing the boundaries of what Southern food can be. You'll find classic flavors on our menu, but with modern twists that reflect my personal journey as a chef.Q: Can you share a specific dish on the menu that embodies your cultural heritage?Chef Hamilton: One dish that truly embodies the essence of Southern cooking with a refined touch is our "Roasted Jurgielewicz farm half duck." We serve the spiced breast alongside a chicken-fried leg, which is a playful take on a Southern classic. The dish is complemented by  squash and glazed turnips & greens, bringing in the freshness of the season. The red eye jus adds a rich, luxurious element that ties everything together. This dish reflects the heart of Southern cuisine—comforting, soulful, and deeply rooted in tradition—while also showcasing the elevated techniques we bring to the table at Mallard.Q: Why is it important for you to mirror your Southern heritage in your dishes?Chef Hamilton: Food is a powerful way to connect with our past and share it with others. My Southern heritage is a huge part of who I am, and it’s important for me to reflect that in my cooking. I believe that by staying true to my roots, I can create a more authentic dining experience for our guests. It's not just about serving food—it's about telling a story, one that resonates with people on a deeper level. When diners come to Mallard, I want them to feel that connection to the South, to understand the culture and traditions that have shaped the dishes they’re enjoying.Q: Southern food is often described as being part of the DNA of American culinary heritage. How do you see this reflected in your cooking?Chef Hamilton: Southern food is indeed a cornerstone of American culinary heritage. It’s a cuisine that tells the story of the land, the people, and the cultures that have come together to create something truly unique. At Mallard, I strive to keep that story alive by incorporating traditional Southern elements into our dishes, whether it’s through the use of heirloom ingredients, time-honored cooking techniques, or the flavors that have been passed down through generations. By doing so, I hope to remind diners of the deep connection Southern food has to our collective identity, and how it continues to influence the broader American culinary landscape.Q: In what ways do you believe Southern cuisine has influenced modern American dining?Chef Hamilton: Southern cuisine has had a profound impact on modern American dining, particularly in how we approach comfort food and the idea of hospitality. The emphasis on hearty, flavorful dishes that bring people together is something that resonates with everyone, regardless of where they’re from. Additionally, the farm-to-table movement, which is so prevalent today, has deep roots in Southern cooking traditions. The practice of using local, seasonal ingredients has been a staple of Southern cuisine long before it became a trend. At Mallard, we’re proud to continue that tradition by working closely with local farmers and producers to create dishes that not only taste great but also honor the heritage of Southern food. 

Winter has arrived, and the flavors are shifting with the season. You know our team at TheListAreYouOnIt.com dives deep into the DC culinary scene to uncover the most comforting, seasonal delights. The latest winter menus from many of your favorite local spots—and perhaps a few hidden gems—are here to warm you up. Hearty stews to indulgent holiday-inspired treats, we’re ready to embrace the cozy tastes of winter. Are you?MARK YOUR CALENDAR: Pitch Perfect: Do you have a story you want to get published? Learn how to craft a winning pitch that will get editors excited, and your story sold. Whether you hope to sell a personal essay or a reported story, veteran freelance writer Nevin Martell, whose work has appeared in dozens of high-profile publications, will teach you the techniques, tips, and tricks you need to know to do it successfully. Discover the best places to pitch stories and how to track down the right person to contact. Learn the art of writing an irresistible hook and a compelling query. Find out how to negotiate your fee and what to ask for in a contract to ensure you’re retaining the necessary rights, so you can use your story to create future works, such as a memoir or book-length project. You will receive two rounds of feedback on a pitch for a single story. February 18, 25, and March 4, 2025. Register here. NEW & NOTEWORTHY: Sisters in Tyson’s: Sisters Thai has opened up in Tyson, Virginia. The Tysons location will offer a variety of Thai street food favorites, such as pad Thai, drunken noodles, diverse curries, and specialty cocktails. Additionally, Sisters opened a new bakery, gelato and cafe concept, Flore, which will offer fresh pastries and crepes, with elegant high tea experiences launching in 2025. 7735 Capital One Tower Road Tysons; sisterstysons.comCharcoal Cooking Cordelia: Cordelia Fishbar has opened. Located in Union Market District, Cordelia Fishbar will offer a seafood-centric menu with a focus on cooking with charcoal. Menu highlights include a variety of conserva, dry aged Ora King salmon, and whole Turbot sourced from Spain. .cordeliadc.comFamily Fun: Mulberry Lane Play Café has opened its doors. This designed play café blends engaging, supervised play for kids with a cozy, relaxing space for parents. Ideal for children ages 1-6, Mulberry Lane features themed play areas, enriching activities, and a café where parents can unwind or get work done. Its unique “Dine & Care” program, in partnership with Neighborhood Restaurant Group, allows families to enjoy local dining while kids play nearby, making it a perfect spot for both kids and adults. 2016 Mt. Vernon Ave; mulberrylaneva.comArrels at Arlo: Renowned Chef Pepe Moncayo is thrilled to announce the opening of his latest venture, Arrels, at Arlo Washington DC. With a deep commitment to Spanish heritage and culinary artistry, Chef Moncayo will bring his modern interpretation of traditional Spanish cuisine to the heart of Washington, D.C. ​​The menu at Arrels is a tribute to Spanish traditions and family recipes, including a dish close to Chef Moncayo’s heart – Conejo y Alcachofa, a recipe passed down from his mother. This flavorful plate of rabbit shoulders with artichokes, carrots, and Rostit jus encapsulates the rustic warmth of Spanish home cooking. 333 G Street; arrels-dc.comYou Can Go Home Again: Chef Matt Adler is joining  Osteria Morini as their Culinary Advisor and bringing his signature flair and fresh ideas to the iconic restaurant. A true homecoming, Chef Matt was part of Osteria Morini’s opening team nearly 11 years ago. Reuniting with Executive Chef Kris Jimenez and the talented team that helped define Morini’s legacy, Chef Matt is rolling out exciting menu updates that honor the concept’s Northern Italian roots. 301 Water Street; osteriamorini.comThis Ain’t Texas: The Salt Line is coming to Nashville. The restaurant, which pays homage to New England’s iconic oyster houses, will serve staples from its original menu and reimagined seafood classics taking inspiration from Nashville and the surrounding region. 2300 Bowline Ave, Nashville, TN 37213; thesaltline.comIntroducing Cynthia Bar & Bistro: Phil Coppage, owner of Irregardless since September 2023, is proud to announce that the H Street restaurant is changing its name and branding to Cynthia Bar & Bistro, named after his mother. The kitchen is helmed by Chef Chris Randriarimanana, who has been the head chef of Irregardless since the spring of 2023 and will serve an à la carte menu featuring house-made pastas, burgers, and seasonal soups and salads. Book here. Happy Anniversary, Cane: Cane is celebrating five years and to celebrate they are welcoming new space references design elements and materials traditionally found in Trinidadian homes including macrame, rattan cane webbing, and vintage copper art work. In addition to the newly redesigned space, you can enjoy new menu items includingDhalpuri Roti for lunch. New dinner additions include Hakka-Spiced Pork Ribs, served with garlic-culantro sauce and pickled peppers with a side of coconut rice, Pelau, a rice dish viewed by Trinidadians as the ultimate comfort food. 403 H Street; cane-dc.comPaola Returns to the Kitchen: Providencia has added Chef Paola Velez as co-owner and co-chef of the newly opened Asian-Latin neighborhood cocktail bar. Providencia’s menu is a creative homage to Asian-Latin flavors, showcasing small plates, or "Botanas," and desserts, "Dulce," crafted with seasonal ingredients and cultural influences from Paola's Dominican heritage as well as Taiwan, Dominican and El Salvador. Try the Pan de Playa – Maryland crab, lettuce, milk bread, Tomate Con Tomate – Hiiro tomato with sundried tomato purée and more. 1321 Linden Court NE; .instagram.comQuill & Crumb Now Open: Quill & Crumb, the new café at the Folger Shakespeare Library has opened. The new café is housed in the Folger’s historic Great Hall and will offer lunch, baked goods, snacks, and savory bites alongside coffee and tea service. Try dishes like the English Waldorf Salad featuring gem lettuce, Pastries like Lavender Blackberry Financiers and Pain Au Chocolat. folger.eduTru Caviar Service: Just in time for the holiday season, Truluck’s is introducing TRU Caviar, a new private label caviar, created in partnership with legacy caviar purveyor Great Atlantic Trading, Inc. Enjoy two exclusive offerings, Trident Royale and Private Reserve, this season as an extraordinary opening act to your celebratory dinner, or take a tin home and enjoy it with someone special. trulucks.comShia, a Sustainable Vision: Shia has recently opened in the union market district. The restaurant merges Korean culinary traditions with modern innovation. In collaboration with The LEE Initiative, SHIA will explore practical solutions to critical industry challenges such as: Zero-plastics usage, Waste reduction, and. Zero-gas kitchens. Dishes include VA Rib-eye Beef with Kalbi Butter, Kalguksu in Pumpkin Broth, “Nurungji” Rice Crisps, Laver, Persimmon, Boricha Ice Cream, Plum Extract, and more. 1252 4th Street NE; shiarestaurant.orgSnow Globe Pop Up: Hi-Lawn has unveiled “The Dome” – a spherical, immersive “gastro-gallery under the stars” experience. Snowglow at The Dome is embracing European-inspired comfort foods, with an a la carte menu of shareable small plates from esteemed chef Nathan Beauchamp. Find comfort in dishes such as fondue raclette, luxe lobster bisque, and seasonal smørrebrød, plus a filet-for-two. 1309 5th Street NE; hilawndc.comI Love Cheese (Gift alert): Give the gift of cheese to that curd nerd or foodie in your life with Each Peach. Every month, our passionate cheesemongers hand-pick 2-3 great cheeses paired with fun condiments and nibbles. They also include introductions to each cheese, recipe cards, pairing suggestions and more. Their cheese club takes members on a lighthearted exploration of regions around America and the world, and dive into new, seasonal flavors and classic favorites. Perfect for the budding gourmand or entertainer in your life. Get the subscription here. Wafu at Home (Gift alert) : Tonari has cooked up new pizza kits for you to make at home. Each kit contains Tonari’s custom pizza dough using Hokkaido-milled flour and brick cheese, the key ingredient in Detroit-style pies. For the classic kit, there’s a Japanese-style marinara sauce with umeboshi (pickled plums). 707 6th St; Purchase the kits here. NOT NEW, BUT NOTEWORTHY: Omakase in McClean: Modan has opened. Modan’s Omakase includes offerings of Japanese A5 Wagyu Beef and a rotating selection of exceptional seasonal ingredients, all of which are meticulously selected to ensure a memorable experience for each of you. modanrestaurant.comA Daytime Fete: Medina, Rose Previte’s latest Middle Eastern restaurant and intimate neighborhood cocktail bar, has launched a new daytime fête and brunch menu available on Saturdays + Sundays from 11:00 AM to 4:00 PM. Named for the Arabic word for a historic old town, Medina channels the mystery and romance of a walled city fortress where commerce and commotion lie at the center. Dishes include saffron couscous, kefta hummus and more. 1328 Florida Ave NW; medinadc.comEducated Eats : Washington DC’s ProStart welcomes Cardozo Education Campus (formerly Cardozo Senior High School) to their culinary and management program. The ProStart program will be implemented and its two-year curriculum taught under the direction of Fredrick R. Monroe, Chef Instructor and DC ProStart Educator.   ProStart, administered by the National Restaurant Association Educational Foundation (NRAEF), and implanted in DC by Restaurant Association Metropolitan Washington and DC Public Schools, is a nationwide culinary and management program for high school students that develops the best and brightest talent into tomorrow’s restaurant and foodservice industry leaders. The program is a key part of fostering workforce development for the region’s foodservice industry and provides scholarship opportunities and career pathways for DC youth in continuing education. ProStart is facilitated under Educated Eats, Restaurant Association Metropolitan Washington’s Education Foundation. chooserestaurants.orgCo-Op Remodel: The Takoma Park CO-Op has reopened following an 18-week remodel of the store at 201 Ethan Allen Avenue in Takoma Park. During the remodel the 43-year-old community-owned grocery store operated out of a 900 square foot tent in the parking lot while work was completed on the building. The remodel included a new roof, new floors, new HVAC, and brand-new shelving, freezers, and refrigerators for the sales floor. The new energy efficient equipment will hold more product, allowing TPSS to increase from the 200 local vendors currently on the shelves. The Co-op’s famous bulk section featuring over 400 items in bulk from nuts to beans to spices will be back in full. Shopping sustainably at TPSS is a continued focus with more package-free offerings in the Produce Department in addition to the bulk section. 201 Ethan Allen Avenue; tpss.coopComfort Dishes: Matt & Tony’s newest seasonal menu includes fall flavors like Sweet Potato Gnocchi with brown butter and kale, Coriander Crusted Salmon with burnt orange miso, and Braised Short Ribs over butternut squash mash. Pair these with cocktails that bring a warm twist, like Boots with the Fur—a cozy blend of apple butter, vodka, and ginger beer—or the smooth Well-Oiled Machine, mixing bourbon, coffee, and maple. 1501 Mt Vernon Ave; mattandtonysva.comTaste of Jose: The Bazaar by José Andrés presents a four-course lunch tasting menu that transports guests to Spain through a curated selection of iconic dishes. This tasting menu offers a unique, leisurely journey through the flavors of Spain in an intimate, sophisticated setting. Ideal for an elevated lunch break or special afternoon occasion, it’s a dining experience not to be missed. 1100 Pennsylvania Avenue; thebazaar.comBrunch at A.Kitchen + Bar (Brunch Alert): A.Kitchen and Bar is now officially hosting brunch. Offered every weekend, 9AM-3PM, a.kitchen+bar DC will serve a delicious lineup of brunch favorites including a.kitchen’s beloved cheeseburger. 1010 New Hampshire; akitchenandbardc.comManage The Bloat: RM Wellness, a premium mini-spa specializing in massage therapy and Manual Lymphatic Drainage, is now open in Georgetown. As the first woman-owned mini-spa of its kind in Washington, D.C., RM Wellness offers a range of personalizable services in a delightful, cozy space with a rotating display of art. 1228 ½ 31st ST NW; rmwellnessdc.com Chef's On A Roll: Beresovsky's Deli has shares its latest feature in the “Chef's...on a Roll” series, this tien spotlighting Chef Edward Lee’s unique take on Thanksgiving with the KIMCHI GOBBLER. Chef Lee, the Culinary Director of Succotash in Washington, DC, crafts a vibrant blend of holiday flavors with this inspired creation: roasted turkey, bacon jam, melted Havarti, kimchi-pepper relish, arugula, and bourbon gravy, all perfectly nestled in a bahn mi roll. The KIMCHI GOBBLER is available now until the end of the month. beresovskys.comSunday Gravy: Chef Mike Friedman started offering a weekly special at The Red Hen last fall inspired by 'Sunday gravy' and the namesake tradition of gathering for a comforting bowl of pasta. It's returned for the season and is now available as a nightly offering; the dish is known as Creste Di Gallo, made with slowly-braised Roseda Farms Short Rib, Caramelized Onions, Oregano, Lemon, Breadcrumbs, and Parmigiano. The rib-sticking bowl will be available through winter. 1822 First Street; theredhendc.com

The winter chill is here, and the drinks are flowing with plenty of festive flavors.  We're diving into DC's buzzing bar scene, where seasonal sips steal the spotlight. From spiced and spirited to rich and cozy, we've got the scoop on winter-inspired cocktails. We’re ready to raise a coup to the season.MARK YOUR CALENDAR: Repeal Day Ball: DC’s Annual Repeal Day Ball heads to Jack Rose Dining Saloon & The Imperial for a two-day event filled with incredible cocktails, live entertainment, and a vibrant celebration of our city’s rich bar culture. On Saturday, December 7, cocktail enthusiasts, barflies, and spirits aficionados will experience an unforgettable night showcasing the talent of the DC Bar Guild's most skilled bartenders and a selection of premium brands. With over 20 bars across Jack Rose and The Imperial, guests will sip and savor from an array of handcrafted cocktails while indulging in a selection of delicious bites from both kitchens. Purchase ticket here. NEW & NOTEWORTHY:  Virginia’s First Sparkling Norton Red: Celebrate Thanksgiving and Friendsgiving in style with curated gift sets from Barrel Oak Winery & Brewery, available for preorder on TOCK for pickup between November 23rd and 30th. Try the Thankful for Wine Trio ($100): A trio of Barrel Chardonnay ’21, Bowhaus Red ’21, and Chocolate Lab ’21—ideal companions for your Thanksgiving feast, and many more. Purchase here. A Toast to Staying Toasty: Park Hyatt has debuted its Fire Garden. he newly created outdoor oasis is reflective of a sunken garden with this Zen-like space which is ideal for unwinding with family and friends to enjoy the crisp temperatures offset by the working firepits and cozy blankets provided on the terrace. The Fire Garden is open seven days a week, from 4:30 p.m. to 10 p.m. (weather permitting). Seating is available on a first come, first serve basis. o keep one’s spirits warm, guests can savor handcrafted winter cocktails that will be available exclusively at the Fire Garden. Choices include the Gingerbread Martini with vanilla vodka, Irish cream and ginger; Chai White Russian with chair spiced cream, spiced rum and cinnamon, and Hot Toddy with cognac, rooftop honey, lemon and cloves. 24th and M Streets, NW; hyatt.comCalico x CampStock Fire Pit Pop Up:  Calico is partnering with WhistlePig Whiskey and Solo Stove to offer a tabletop firepit experience this Fall and Winter. The firepit experience includes campfire inspired cocktails and smores kits on their heated patio. The experience is available every Thursday - Sunday for $25 per person. To make a reservation, click here. Local Brews, Terminal 2/Gate B: Atlas Brew Works is coming to the DC airport. Located along the B Gates in Terminal 2, the forthcoming location is perfect for beer aficionados looking to imbibe before their flights out of Ronald Reagan Washington National Airport (DCA). Regulars will find comfort in the brewery’s six core beers including Silent Neighbor, which recently won a bronze medal at the 2024 US Open Beer Championship, in addition to two rotating seasonal drafts. You will be able to purchase post-security six packs to-go, bringing Atlas’ award-winning beer with them to their final destinations. atlasbrewworks.comAdvent Beer Boxes (Gift Alert): ChurchKey’s Advent Beer Box is now available for pre-order. For $149, enjoy 24 fresh, rare, and exciting beers from 20+ of the most exciting breweries in the beer scene. Get your box here. NOT NEW, BUT NOTEWORTHY: Golden Hour (Happy Hour Alert): Golden Hour at a.kitchen+bar DC which will run 4-5PM every Tuesday-Saturday offering unique drink and snack pairings served only during this special service hour. The menu will change over time allowing for new, exciting bites and sips to try throughout the year. See below for the Golden Hour menu launching this weekend. 1010 New Hampshire Avenue; akitchenandbardc.comHe is the Walrus: Chef Ashish Alfred has redefined The Walrus with a unique fusion of coastal American cuisine, tequila innovation, and refined interior. The culinary innovation extends to the bar, with over 40 premium tequilas, ten signature cocktails, and zero-proof options, including an espresso martini reinvented with Cazadores Café tequila. A margarita selection features smoky, spicy, and exotic flavors, crowned by a Grand Marnier foam-topped classic. 10300 Little Patuxent Pkwy; walrusoysterandale.comCoffee Collab for Veterans: Truluck’s salutes those who have served and sacrificed so much, and they recognize that for many veterans, the fight continues long after they’ve returned home. To support these heroes year-round on their journey to healing, Truluck’s has teamed up with two amazing partners, and invite guests to sip, savor, and show their solidarity. For every cup of French press coffee ($6.75) or Espresso Martini ($19.50) sold in any Truluck’s location, $1 of the proceeds will go back to the PTSD Foundation of America, helping provide crucial services to veterans and their families suffering from the effects of combat-related post-traumatic stress. 700 K St NW; trulucks.com Bones and Bourbon: Blue Duck Tavern has introduced a new distinctive pairing opportunity for whiskey aficionados. To complement Chef de Cuisine Andrew Cleverdon’s signature Wood Oven-Roasted Bone Marrow with Onion Bordelaise, Pink Peppercorn, and Caraway Crumble, you can choose a two-ounce pour from one of three featured pairings: Uncle Nearest 1856 Premium Aged Bourbon Whiskey for $20, MB Roland, Dark Fired Kentucky Straight Bourbon Whiskey, for $24, and Espy House, Washington's Reserve Barrel Strength Bourbon Whiskey for $32. The marrow is sourced from Creekstone, Kansas, and is priced at $32 per serving with a portion size of three split roasted bones. This unique pairing option is available nightly in Blue Duck Tavern’s Lounge exclusively through the end of the year. Park Hyatt Washington D.C., at the corner of 24 and M Streets, NW, blueducktavern.comFalling in at Residents Cafe and Bar: Residents has new seasonal bites and cocktails for weekend brunch or dinner. New fall-themed cocktails include the Corn Fashion ($20), the Apple Highball ($21), the Amari Pear ($22), and the Apricot ($18). Fall brunch menu highlights include Bourbon Caramel Pancakes and Fig & Ricotta Toast. Fall dinner menu highlights include the Spiced Braised Short Ribs, Salmon Tartare, Cauliflower Nuggets, and more. 1306 18th Street; residentsdc.com

If you know us, then you know that we love getting together with friends for a long, posh afternoon tea. Just pick a place and time and luxuriate in the ceremony and deliciousness. Afternoon tea is a legit thing in the DMV, so many more places to raise your pinky and slather on the clotted cream. Here’s where we like to indulge:-The Fairmont Hotel -Hillwood Estate, Museum & Gardens-Ladurée-Lady Camellia-Quadrant at The Ritz Cartlton-The Pendry-St. Regis Hotel-Seasons at Four Seasons Hotel Washington, DC-The Tavern at The Henley Park-Waldorf Astoria -The Willard Hotel -Zinnia

We are here to tell you that Thanksgiving is less than a month away. Can you believe it? Keep your jaw on the ground, cause you're gonna need to open wide in order to handle all the deliciousness that area restaurants, caterers, and area makers are serving up for this year's Holiday feast (and feasting). You know the drill, as we receive more menus and ways to enjoy the holiday, we will share it here with you: Dine-In:1789: Celebrate Thanksgiving in the antique-filled dining room in the renovated Federal house of 1789 in Georgetown. Executive Chef Charles Kreiser is offering a three-course menu ($89 per person, $42 for children under 12) with dish highlights including Cavatelli with morel mushrooms, Heritage Turkey Breast, and Cremini Mushroom and Lentil Pithivier; For more information, click here.Ada’s on the River: For those wanting to dine-in, enjoy a 3-course Thanksgiving dinner at Ada’s, priced at $79 per person / $29 for children (12 & under). The special menu features a choice of appetizers, entrées, and desserts. Dishes include Pan-Seared Crab Cake, Smoky Turkey Breast Roulade, Wood-Fired Prime Rib, and more. The regular kids' menu will also be available. Ada’s will be open from 11:00 a.m. to 9:00 p.m; 703.638.1400; 3 Pioneer Mill Way, Alexandria, VA; For more information, click here.Annabelle: Annabelle is offering a special 3-course, prix fixe Thanksgiving menu for $85, featuring locally inspired cuisine. Appetizer options include Annabelle Harvest Salad, Squash Soup, Crudo, and Gulf Shrimp Cocktail. For entrées, guests can choose from Glory Bay Salmon, Grilled Roseda Angus Strip Steak, Roasted Baby Squash, Pan Roasted Sea Bass, or Traditional Roast Turkey. Family-style sides will include Country Stuffing, Mashed Yukon Gold Potatoes, Fried Brussels Sprouts, and Roasted Carrots. For dessert, options include Pumpkin Cheesecake, Pecan Tart, and Honeycrisp Apple Cake. Annabelle will be serving from 1:00 - 8:00 p.m. on Thursday, November 28th; 202.916.5675; 2132 Florida Avenue NW; For more information, click here.Art & Soul: For $95 per person, guests can enjoy an array of seasonal dishes, and choose from shareable small bites like Crispy Delicata Squash Rings, Warm Poppy Seed Gougeres, and a festive charcuterie board, to first course favorites like a Fig Arugula Salad or Winter Radish Salad, and entrees like a Roast Heritage Turkey with cranberry relish and wild mushroom stuffing and Duck Confit with caramelized apples and Hakurei Turnips. Finish with something sweet and nostalgic like Apple Pie, Pumpkin Pie or Chocolate Terrine with blackberries and fresh cream, and skip the hassle of hours in the kitchen; For more information, click here.BARCA Pier & Wine Bar: Celebrate Thanksgiving on the waterfront at this beloved neighborhood gem, open from 11:00 a.m. - 9:00 p.m. BARCA will offer 2 Thanksgiving specials in addition to its signature à la carte menu. Highlights include Turkey Kofte ($15) and Crispy Brussels Sprouts & Sweet Potato ($12); 703.638.1100; 2 Pioneer Mill Way, Alexandria, VA; To make a reservation, click here.Blue Duck Tavern: Blue Duck Tavern will offer a farm-fresh Thanksgiving experience on Thursday, November 28th. The a la carte breakfast menu is available from 6:30 - 10 a.m., followed by a “lunch into dinner” service from 12:00 - 8:30 p.m. Guests can indulge in a 3-course holiday meal featuring seasonal appetizers like market mushroom soup and jumbo lump crab cake. For the main course, choices include slow-roasted prime rib, cider-brined turkey, and kuri squash risotto, accompanied by sides like whipped potatoes. Desserts include sugar pumpkin cheesecake and apple cranberry pie. Pricing is $165 per adult / $65 for children ages 6-12 / free for children under 6; 202.419.6755; 1201 24th Street NW; For more information, click here.Bourbon Steak: This Thanksgiving, Bourbon Steak presents an elegant 3-course prix-fixe menu featuring both traditional favorites and innovative twists, priced at $190 per person & $90 for children. Guests can enhance their holiday meal with luxurious add-ons, including Seared Foie Gras ($30), Half Maine Lobster ($64), and Grilled Shrimp ($32); 202.342.0444; 2800 Pennsylvania Avenue NW; For more information, click here.Bresca: On November 28th, Bresca will be open for Thanksgiving from 2:00 - 8:00 p.m., offering a special tasting menu ($195 per person). Guests are invited to enjoy a delightful spread with dishes like Smoked Mussels with Saffron Emulsion and Basil, Truffle Choux with Taleggio Mornay, main courses like Brioche Stuffed Turkey with Turkey Sausage, Jus Gras Gravy & Endive or Wagyu Zabuton Steak ($35 supplement) with Black Garlic - Beef Jus and Romaine; To make a reservation, click here.Buffalo & Bergen: Buffalo & Bergen invites guests to indulge in a festive cocktail flight. Aptly named "Plate Full of Sides," this 3-drink tasting brings a playful twist to Thanksgiving flavors. The lineup includes Cranberry Sauce (KO Gin with fresh lemon), The Gravy (bacon-washed gin with rosemary-infused Dolin Blanc vermouth) & Candied Yams (Koloa Hawaiian dark rum with sweet potato purée), complete with a toasted marshmallow topper. Available at both Union Market & Capitol Hill locations starting November 15th; Multiple locations; For more information, click here.Café Riggs: Café Riggs sets the table this year with flavors of roasted butternut squash, burnt marshmallow, and tender braised turkey with decadent foie gras stuffing. Café Riggs at Riggs Washington DC will offer a pre-fixe Thanksgiving menu for $75 per person; 900 F Street NW; To make a reservation, click here.Carmine’s Penn Quarter: Celebrate Thanksgiving at Carmine’s Penn Quarter with a festive, family-sized dinner! Their Thanksgiving Day menu features all the holiday classics served family-style, perfect for sharing with loved ones. Indulge in a massive turkey with sausage stuffing, hearty sides like Brussels sprouts & sweet potatoes with marshmallows, plus cranberry sauce, mashed potatoes with giblet gravy & your choice of apple or pumpkin pie; 202.737.7770; 425 7th Street NW; For more information, click here.Central Michel Richard: Join Central Michel Richard for a special Thanksgiving menu, available from 11:00 a.m. on Thanksgiving Day, with last seating at 8:00 p.m.; 202.626.0015; 1001 Pennsylvania Avenue NW; To make a reservation, click here.Davio’s Northern Italian Steakhouse: Davio’s invites you to join them for a special Thanksgiving Dinner on Thursday, November 28th from 11:00 a.m. - 8:00 p.m. Gather with family and friends to enjoy a delicious feast featuring oven-roasted organic turkey, Yukon Gold creamy potatoes, butternut squash, and more for $65 per person. Complete your meal with traditional holiday pies priced at $15 each. A special children’s menu for guests 12 & under is available for $35. You can also take the holiday home with “Tomorrow’s Turkey Sandwich” for $19, featuring roasted turkey, stuffing, cranberry chutney, and gravy on brioche; 888.995.4810; 1902 Reston Metro Plaza, Reston, VA; For more information, click here.Fairmont DC: Fairmont invites guests to enjoy a grand Thanksgiving buffet in the Colonnade on Thursday, November 28th, with seatings at 1:00 p.m. and 4:00 p.m. Known for its elegant setting with natural light, lush greenery, and crystal chandeliers, the festive experience is complete with live electric violin music. Dinner features Joyce Farms Heritage Turkey, seasonal salads, a Chesapeake raw bar, cheese & charcuterie, crispy snapper, Maryland crab cakes & more. For younger diners, the children’s buffet offers kid-friendly favorites. Dessert includes an array of treats, from pumpkin trifle to chocolate bourbon pecan tart & salted caramel cake. Priced at $169 for adults, $39 for children ages 5–12 & free for kids 4 & under, the experience includes complimentary coat check, valet parking, soft drinks, juices, coffee & tea, with a cash bar for beer, wine & cocktails; 202.429.2400; 2401 M Street NW; For more information, click here.Founding Farmers: Celebrate Thanksgiving Day at Founding Farmers with a delicious Prix Fixe Feast, featuring holiday classics & Founding Farmers favorites. Available on Thursday, November 28th from 11:00 a.m. to 8:00 p.m.; multiple locations; For more information, click here.Goodstone Inn: Join Goodstone Inn this Thanksgiving for an unforgettable dining experience from 11:00 a.m. - 4:00 p.m, featuring a 3-course feast with seasonal favorites, while children enjoy their own menu options like macaroni & cheese or a petite filet. Wine pairings are available to enhance your meal. For dietary concerns, email Chef Paul at [email protected]. Adults are $130, kids are $80, and optional wine pairings are $75 or $150 for a Reserve pairing. Reservations are required - book online for groups of 6 or less; 540.687.3333; 36205 Snake Hill Road, Middleburg, VA; To make a reservation, click here.Gravitas: Chef Matt Baker’s Thanksgiving experience combines traditional fall flavors with a MICHELIN-style flare. This 4-course prix fixe menu is a full showcase of the best the Mid-Atlantic region has to offer! Available on Thursday, November 23rd, from 11:00 a.m.- to 8:00 p.m., for $135 per person or $35 per child (8 and younger); To make a reservation, click here.Ilili DC: Gather with family and friends at ilili DC and enjoy an a la carte menu alongside Thanksgiving specials such as Grilled Heritage Turkey Breast with barberry hashweh and sour cherry chutney ($75) and Slow Roasted Lamb Shoulder with pomegranate molasses ($110); To make a reservation, click here. Josephine: Join Josephine for their first-ever Thanksgiving Dinner on November 28th, from 11:00 a.m. - 6:00 p.m. Enjoy a classic feast featuring turkey breast with gravy, cranberry sauce, brioche stuffing, and seasonal sides like haricot vert, all for just $65 per person. Their regular dinner menu will also be available, allowing you to savor all your favorites; 703.683.1776; 109 South Saint Asaph Street, Alexandria VA; To make a reservation, click here.Joe Theismann's Restaurant: Joe Theismann’s invites guests to indulge in the ultimate Thanksgiving Buffet from 11:00 a.m. - 9:00 p.m. Priced at $59 per person / $19 for children (aged 12 & under), the feast features several stations, including a Cold Table & Salads Station, Hot Table, Carving Station, and a Breads & Dessert Station. Dishes include Blackened Salmon, Green Bean Casserole, and more. For those looking for bar classics, the Thanksgiving Bar Menu will also be available, offering upscale items like Chicken Fried Pickles, Joe’s All-American Burger, and 45-Day Aged Filet Mignon; 703.739.0777; 1800A Diagonal Road, Alexandria, VA; To make a reservation,  click here.Kinship: Kinship invites guests to celebrate Thanksgiving with a special 4-course dinner on November 28th, from 4:00 - 7:30 p.m. The holiday meal features a selection of first, second & dessert courses, along with a family-style capon entrée accompanied by seasonal sides. 4 courses are priced at $125 per person; 202.737.7700; 1015 7th Street NW; To make a reservation, click here.Lapis: Adams Morgan’s Afghan bistro, Lapis, will serve a specialty lamb stew for Thanksgiving this year. Swap out the traditional turkey for a new experience with this signature dish, made with lamb meatballs, slow cooked with sweet potato, squash, saffron and dried cranberries, and served with saffron cranberry rice. For more information, click here.L’Ardente: Skip the Thanksgiving prep this year and enjoy a stylish holiday meal at L’Ardente. Open from 12:00 - 8:00 p.m. on Thanksgiving Day, L’Ardente will serve its nightly à la carte menu (yes, including the iconic 40-layer lasagna!) along with three Thanksgiving specials: Roasted Koginut Squash Salad, classic turkey platter & Crème Fraîche Mousse. The Thanksgiving specials can be ordered à la carte, so your party can savor a custom Italian-American feast; 202.448.0450; 200 Massachusetts Avenue NW; To make a reservation, click here.LINCOLN: Join LINCOLN on Thursday, November 28th, from 11:30 a.m. - 7:30 p.m, for a memorable Thanksgiving experience! Start with options like Lobster Bisque or Endive Salad, followed by selections from the All-You-Can-Handle Carving Station. Enjoy endless sides with a sweet finish of Apple Crisp or Pumpkin Spiced Tres Leches. Dinner is priced at $71 per person, $32 for children (12 & under); 202.386.9200; 1110 Vermont Avenue NW; For more information, click here.Little Blackbird: Little Blackbird, will feature seasonal specials alongside its a la carte menu on November 28th. Offerings include Hearth Roasted Artichokes ($16), Roasted Cranberry ($16), and Boneless Turkey Wing Confit. Little Blackbird will be open from 5:00 - 10 p.m; 202.244.6550; 3309 Connecticut Avenue NW; For more information, click here.Lyle’s: Lyle’s neighborhood feel (and comfy couches) make it the perfect place for a cozy Thanksgiving with elevated Thanksgiving classics. Lyle’s will offer a pre-fixe Thanksgiving menu for $55 per person. Wine pairings may be added for $35 per person; 1731 New Hampshire Avenue NW; To make a reservation, click here.Maryland’s Best: Maryland’s Best has launched the “Eat Like a Marylander” Thanksgiving campaign to highlight local farms offering pre-ordered meal boxes filled with Maryland-grown products. Participating farms include Moon Valley Farm in Woodsboro, Jones Family Farm in Edgewood & Emily’s Produce in Cambridge, each providing all the essentials for a locally sourced Thanksgiving meal; For more information,  click here.Medium Rare: Medium Rare is set to host its 17th annual Free Turkey Fry on November 28th, from 10:00 a.m. - 4:00 p.m. A cherished DC tradition, the event is open to anyone who brings a thawed 8-to-12-pound turkey. Lines start forming as early as 8:00 a.m., and it’s estimated that up to 600 turkeys will be fried throughout the day. Originally launched in 2008 to help residents avoid the hassle and potential dangers of turkey frying, the Free Turkey Fry has grown over the years to become a Thanksgiving highlight. This event also raises awareness and support for Feed the Fridge, a nonprofit providing nutritious meals to those in need; 202.237.1432; 3500 Connecticut Avenue NW; For more information, click here.Mia’s Italian Kitchen: Mia’s Italian Kitchen will serve their all-day menu alongside a delicious Italian-inspired Thanksgiving 3-course prix fixe menu from 11:00 a.m. - 9:00 p.m. Priced at $49 per person, the menu features Italian-inspired dishes such as Pumpkin Raviolo, Rosemary and Garlic Rubbed Prime Rib, and Brick Oven Roasted Turkey, among other options. Children ages 12 & under can enjoy a 3-course menu for $19 from the Kids Thanksgiving menu; 703.997.5300; 100 King Street, Alexandria, VA; To make a reservation, click here.Michele’s: A hassle-free Thanksgiving can be found at Chef Matt Baker’s French dining destination at Eaton Hotel- they are offering a special 3-course menu, featuring Thanksgiving favorites with a French flair. Available from 11:00 a.m.- 7:00 p.m. for $85 per person or $25 per child (eight years old and younger); To make a reservation, click here.Nobu DC: Nobu will be open for dine-in on Thanksgiving Day this year, offering a special menu alongside their signature dishes; 202.871.6565; 2525 M Street NW; To make a reservation, click here.Palette 22 DC: Open from 12:00 - 9:00 p.m. for dinner, guests can enjoy all their favorites on Thanksgiving Day. Palette 22 offers a diverse menu featuring globally inspired entrées and shareable items from its wood-burning grill. From octopus and mahi ceviche to shiso-wrapped chicken thigh, rock shrimp and pork dumplings, and lamb picanha, there’s something for everyone; 202.844.5757; 400 Morse Street NE; To make a reservation, click here.Palette 22 VA: Palette 22 VA will be open from 11:00 a.m. - 9:00 p.m., where guests can enjoy bottomless brunch until 4:00 p.m, featuring delicious items like Monkey Bread, Szechuan Sausage Biscuits, and more. After 4:00 p.m, the restaurant will offer its regular dinner menu, including favorites such as Spicy Shrimp & Pancetta Pizza, Jerk Chicken Skewers, and Curry Chicken Empanadas; 703.746.9007; 4053 Campbell Avenue, Arlington, VA;To make a reservation, click  here.Patty O’s Café: At Patty O’s Café, enjoy an intimate 4-course Thanksgiving meal for $155 per person. Start with shareable Pimento Cheese and a shot of Liquid Autumn soup. For the first course, enjoy a Brussels Sprout Salad; the second course features Lobster Fricassee. Choose between Spruced-up Turkey or Grilled King Lamb Chop for the third course. Family-style sides include cranberry relish, corn pudding, and sweet potato purée. Finish with a selection of classic holiday pies from the dessert cart; 540.675.3801; 389 Main Street, Washington, VA; For more information, click here.Pendry DC: This Thanksgiving, Pendry DC invites guests to enjoy seasonal specials at Bar Pendry. Highlights include Oysters on the Half Shell ($38) with cranberry gelee & caviar, and a Heritage Turkey Breast Roulade ($45) with chard and pancetta stuffing, served with French beans and sweet potato mousse. For dessert, try the Pumpkin Flan ($16) with hazelnuts. These Thanksgiving specials will be available à la carte or as a full meal for $85 on November 28th; 202.843.1112; 655 Water Street SW; For more information, click here.Royal Restaurant: Royal will be open from 11:00 a.m. to 9:00 p.m. on Thanksgiving, offering their regular menu, along with a new breakfast, lunch & dinner menu. Guests can enjoy a Thanksgiving prix fixe meal for $39, featuring dishes like Pumpkin Soup, Roasted Turkey & Prime Rib. Kids can enjoy a Turkey Plate for $15; 703.548.1616; 730 North Saint Asaph Street, Alexandria, VA; To make a reservation, click here.SABABA: SABABA will offer seasonal specials alongside its a la carte menu on Thursday, November 28th. Highlights from Executive Chef Ryan Moore include Honey Glazed Sweet Potato ($14), Fried Brussels Sprouts ($14), Roasted Lamb Loin ($30); and Turkey Mansa over rice & pita ($28). SABABA will be open from 5:00 - 9:30 p.m; 202.244.6750; 3311 Connecticut Avenue NW; For more information, click here.Spain Wine Bar: Looking for a long weekend getaway this Thanksgiving? Ocean City is the perfect spot for a quiet and cozy holiday weekend. Spain Wine Bar will be offering special Thanksgiving Day dining plans for travelers visiting the area. Join the rooftop tapas restaurant for a bottomless or a la carte Thanksgiving feast. Menu highlights include a tiramisu martini or “Whiskey Root” cocktail with apple cider, as well as a butternut squash Autumn Salad, Maple Citrus Roasted Heirloom Carrots, Steak Pinxtos, and a burnt pumpkin cheesecake; For more information, click here.STK Steakhouse: Celebrate Thanksgiving with ease at STK Steakhouse, where guests can enjoy a special Roasted Free-Range Turkey meal with all the classic sides, like cornbread & sage stuffing, Yukon gold mashed potatoes & sautéed green beans. The meal finishes with a decadent Spiced Pumpkin Pie for dessert. This holiday menu is available in-restaurant from November 28th through December 1st, priced at $64 per adult / $29 for children under 12. STK locations will also be open on Thanksgiving Day with a limited à la carte menu, serving from 11:00 a.m. to 10:00 p.m.; 202.301.3791; 901 Massachusetts Avenue NW; For more information, click here.Teddy & The Bully Bar: Celebrate Thanksgiving at Teddy & The Bully Bar on Thursday, November 28th from 11:30 a.m. - 7:30 p.m. Enjoy a feast while supporting Martha’s Table, with 10% of sales going to charity. The menu features options like cornbread, panzanella salad & mushroom beignets, followed by an Endless Carving Station with apple-brined turkey, prime rib & salmon. Sides include mac & cheese and creamed spinach with desserts like pumpkin pie donuts. The cost is $75 per adult / $28 for children 12 & under with takeout packages also available; 202.872.8700; 1200 19th Street NW; For more information, click here.The Bazaar: This Thanksgiving, The Bazaar is offering a special holiday 5-course tasting menu: The Bazaar Classic Experience. Guests may choose one selection from each category below. The experience is $165 per person, with the option to add on a wine discovery flight at $90 per person; 1100 Pennsylvania Avenue NW; For more information, click here.The Bombay Club: The Bombay Club is offering exotic Thanksgiving additions to its a la carte menu. Guests can enjoy flavorful options like Turkey Hariyali Tikka ($25), Sweet Potato Chaat ($14), Cranberry Naan ($6), Brussels Sprouts Poriyal ($10), Butternut Squash Kale Bhaji ($10), and Pumpkin Crème Brûlée ($14). The complete a la carte menu will be available from 11:30 a.m. - 2:30 p.m. and 4:30 - 9:00 p.m. on Thanksgiving Day; 202.659.3727; 815 Connecticut Avenue NW.The Darcy Hotel: Celebrate Thanksgiving at The Darcy Hotel with a 3-course menu designed to accommodate all food allergies for $79 per person. Enjoy dishes like warm cornbread with miso maple butter, caramelized pumpkin soup with fennel cream, and a duo of herb-roasted turkey breast and turkey leg confit, along with miso-glazed cauliflower steak; 844.489.9661; 1515 Rhode Island Avenue NW; For more information, click here.The Inn at Little Washington: This Thanksgiving, indulge in an exceptional dining experience at the DMV's only 3-Michelin Starred restaurant, featuring a curated menu by the legendary Chef Patrick O’Connell, the Pope of American Cuisine. Highlights include an Amuse-Bouche with caviar and crab, Organic Spruce-Brined Turkey, Grilled King Lamb Chop or a Filet of Beet. For dessert, choose from Grandmother’s Warm Apple Tart or a Chocolate and Butterscotch Bar; 540.675.3800; 309 Middle Street, Washington, VA; For more information, click here.The Greenhouse at The Jefferson: Experience a 3-course Thanksgiving dinner at The Greenhouse, located in DC’s most-awarded hotel, for $155 per person / $65 for children. The menu features elevated traditional favorites like Roasted Black Heritage Turkey, as well as signature dishes such as Amalfi Coast Ricotta Gnocchi & French Onion Soup with Black Truffle. For dessert, enjoy seasonal treats like Red Kuri Pumpkin Pie with Maple Bourbon Mascarpone Cream; 202.448.2300; 1200 16th Street NW; For more information, click here.The Majestic: The Majestic will offer a Thanksgiving dinner for $79 per person, featuring a 5-course prix fixe menu with a variety of delicious options. Dishes include Pumpkin-Apple Soup, Roasted Turkey, and more. Children ages 12 & under can enjoy the Kids Menu for $29, which includes 3 courses. The Majestic will also offer a Thanksgiving Bar Menu with an array of starters, main dishes, sides, and desserts. The restaurant will be open from 11:00 a.m. - 9:00 p.m; 911 King Street, Alexandria, VA; To make a reservation, click here.The Omni Homestead: The Omni Homestead is the perfect retreat for a mountain-inspired Thanksgiving celebration! Guests can savor a classic Thanksgiving feast while enjoying a stay in beautifully renovated rooms, complete with cozy touches. The 2,000-acre resort provides endless opportunities for family-friendly fun, from guided hikes and carriage rides to nightly s’mores by the fire. Festivities begin on Wednesday, November 27th, and continue through Sunday, December 1st, with signature events like the iconic Turkey Trot and Turkey Waddle, visits from Santa, a tree lighting ceremony, craft workshops & more; 800.838.1766; 7696 Sam Snead Highway, Hot Springs, VA; For more information, click here.The Saga: The Saga, located within The Ritz-Carlton will be open on Thanksgiving Day for a traditional yet sophisticated Thanksgiving dinner from Chef Mile Montezuma and the Seven Reasons Group team. The three course $95 meal includes the following: first course is an “Autumn Salad”, the second course is the “Thanksgiving Dinner Feast”, and the third is Pumpkin Pie. The menu will be available on Thanksgiving day starting at 5:00 p.m.; For more information, click here.The Smith: The Smith is celebrating with a 3-course Thanksgiving feast for $68 per person, featuring family-style fixings and 3 unique turkey options. Finish with desserts like Sticky Apple Toffee Pudding or Pumpkin Cheesecake; 202.868.4900; 901 F Street NW; For more information, click here.The Watergate Hotel: Enjoy an Italian-inspired Thanksgiving feast at Kingbird Restaurant with a 4-course menu for $145 per person. Seatings are available from 12:00 - 7:00 p.m. Highlights include Gnocchi Fritto, foie gras torch with fig mostarda, Murray Farm Organic Turkey & pan-seared black grouper. Guests can also indulge in the standout Thanksgiving Lasagna, featuring confit turkey thigh, herbed stuffing, and roasted sweet potatoes, all drizzled with velvety gravy and complemented by a hint of cranberry. Finish with a caramel apple cheesecake; 844.617.1972; 2650 Virginia Avenue NW; For more information, click here.Viceroy Washington DC: Celebrate Thanksgiving at DC's top hotel with a 3-course prix-fixe dinner for $89 per person, including optional wine pairings. Menu highlights feature king crab fondue, baked brie en croute, roasted pumpkin soup, traditional turkey plate with all the fixings, and braised beef short rib. For dessert, choose from house pumpkin & pecan pie, Appalachian apple stack cake or brown butter date cake. Dinner is served from 4:00 - 9:30 p.m; 202.742.3150; 1430 Rhode Island Avenue NW; For more information, click here.Vola’s Dockside Grill: This Thanksgiving, head to Vola’s Dockside Grill for a special meal from 11:00 a.m. - 9:00 p.m. Priced at $49 per person / $19 for children ages 12 & under, the 3-course prix fixe menu includes a starter, main course, and dessert. Adult options feature Pan-Seared Wild Caught Rockfish and Roasted Turkey; 703.935.8890; 101 N Union Street, Alexandria, VA; To make a reservation, click here.To-Go:1310 Kitchen & Bar: In Georgetown, 1310 Kitchen & Bar is serving up homemade frozen entrées just in time for Thanksgiving. The star of the lineup is a vegetarian Mushroom Wellington layered with apple cider-caramelized onions & soy-seasoned mushrooms, accompanied by a tangy cranberry sauce. Other comforting highlights include their Leek Bread Pudding with Gruyère & a rich Mac & Blue Cheese topped with Parmesan breadcrumbs. Orders are available for pickup from November 26th through November 28th; 202.333.8232; 1310 Wisconsin Avenue NW; To place an order, click here.Ada’s on the River: Ada’s will be offering a Thanksgiving To-Go package that includes a main dish, several sides, and a dessert for $229, serving 4 people. Dishes include Prime Rib with instructions, a baking pan, and a thermometer; Lobster Mac & Cheese, Garlic Mashed Potatoes, Black Brioche Loaf, and more. Ada’s will be open from 11:00 a.m. - 9:00 p.m; 703.638.1400; 3 Pioneer Mill Way, Alexandria, VA; To place an order, click here.Alexandra Restaurant Partners: Alexandria Restaurant Partners are offering Thanksgiving To-Go for those who prefer to dine at home. Priced at $279, the order includes a 20-22 lb turkey (feeds up to 12 people), along with sides and dessert (feeds up to 6 people). Dishes include Apple Cider Glazed Roasted Turkey, Brioche Stuffing, Praline Baked Sweet Potatoes, and much more. All items are pre-cooked and served cold with reheating instructions. Guests can double the sides for an additional $55 and add a second pie for $35; To place an order, click here.All Set Restaurant & Bar / Money Muscle BBQ / Fryer’s Roadside: All Set Restaurant & Bar, Money Muscle BBQ & Fryer’s Roadside are offering a Thanksgiving dinner for 4 to-go, available for preorder until November 24th. Diners can choose from main dishes like Deep Fried Turkey, Smoked Turkey, Seared Salmon (all $210), or Smoked Ribeye with Horseradish Cream ($260). Each meal includes classic sides like Skillet Cornbread, Mashed Potatoes, Brioche Stuffing, Brussels Sprouts, & more. A la carte options are also available: Smoked Ribeye ($175), Deep Fried Turkey, Seared Salmon, and Smoked Turkey ($125 each). Meals can be picked up on November 27th, from 3:00 to 6:00 p.m. at All Set or Fryer’s Roadside with delivery available for an additional charge; For more information, click here.Barrel: Enjoy a complete Thanksgiving meal with Barrel's signature feast, featuring a whole brined turkey, sides, dessert & a 25-ounce bottled cocktail of your choice. The feast serves 4-6 people and is available for pickup on November 27th from 12:00 to 6:00 p.m. Preorder for $325; 202.543.3623; 613 Pennsylvania Avenue SE; To place an order, click here.Barrel Oak Winery & Brewery: Celebrate the warmth of the holiday season at Barrel Oak with their Petite Pies & Perfect Pours event! Enjoy a rotating selection of weekly pies, each thoughtfully paired with a complimentary wine from their handcrafted collection. For a cozier experience, guests can enjoy a mini slice paired with a glass of wine or take a whole pie home to share with loved ones. Available throughout November, each pairing includes a glass of wine and a slice of pie for just $18; 540.3646402; 3623 Grove Lane, Delaplane, VA; For more information, click here.Bayou Bakery: Bayou Bakery brings Southern comfort to Thanksgiving with Chef David Guas & his team’s delicious holiday creations. The menu features pies like the Virginia Peanut with Thrasher’s Rum, classic Apple Cinnamon Crunch & the Bacon Cayenne Pecan, plus Morning Loaves such as Banana-Choco Chip & Pumpkin Chai. For savory sides, highlights include the creamy Creole Spinach Madeline & Roasted Sweet Potato Mash. Orders are open until November 24th at 4:00 p.m. for final pickup by 12:00 p.m. on November 27th. Please allow 48 hour notice; 703.243.2410; 1515 N Courthouse Road; Arlington, VA; To place an order,click here.Blue Duck Tavern: Blue Duck Tavern is offering a Thanksgiving feast to-go, featuring a succulent turkey, 2 freshly baked loaves of bread, and 6 traditional sides including ciabatta-chestnut stuffing and roasted green bean & mushroom casserole. For dessert, enjoy seasonal apple and pumpkin pies included. This meal serves 6-8 people and is priced at $595 plus tax & processing fee. Add a cheese and charcuterie board for an extra $145. Orders must be placed by November 16th at 5:00 p.m. with pick-up available on November 27th & 28th; 202.419.6755; 1201 24th Street NW; For more information, click here.Bonheur: Just a short drive away in historic Easton, the culinary haven by Bluepoint Hospitality is home to Bonheur, The Wardroom, and the acclaimed Bas Rouge. While Executive Chef Harley Peet recently earned the 2024 James Beard Award for Best Chef Mid-Atlantic, Head Baker Glenn May has also been capturing attention with his fresh-daily artisanal breads. For the holidays, May is crafting specialty pies in beloved flavors like Salted Maple, Pumpkin, Pecan & Apple, available at Bonheur. Pies are available for pickup November 25th through 27th; 410.464.7879; 5 Goldsborough Street, Easton, MD; For more information, click here.Carmine’s Penn Quarter: Skip the cooking this Thanksgiving and bring home a full feast from Carmine’s! Their take-home holiday spread serves 6-8 people and includes a massive 18-pound turkey with sausage stuffing, cranberry sauce, Brussels sprouts with bacon, green beans, baby carrots, sweet potatoes with marshmallows & mashed potatoes. Just pick it up on November 27th or 28th, heat up & enjoy! All this for $295 with a pie available for an additional $30; 202.737.7770; 425 7th Street NW; For more information, click here.Central Michel Richard: Enjoy a Thanksgiving feast at home with Central Michel Richard’s To-Go option, which includes Roasted Turkey, Stuffing, Gravy, Garlic Mashed Potatoes, Cornbread, French Green Peas, Cranberry Sauce, Butternut Squash Soup, Chocolate Truffles & Pumpkin Pie for $70 per person. Pickup is available on November 26 through 27th; 202.626.0015; 1001 Pennsylvania Avenue NW; To place an order, click here.Centrolina: Celebrate Thanksgiving with an à la carte to-go menu crafted by six-time James Beard nominee Amy Brandwein! The menu includes antipasti platters, whole roasted chicken and turkey, Chef Amy’s signature rosemary-sage stuffing inspired by her mom, and sides like roasted Brussels sprouts and mashed potato parmigiano. For dessert, enjoy Chef Mary Mendoza’s “Pumpkin Pie of Champions.” Wine is also available; To place an order, click here. Chang Chang: Chef Peter Chang is offering a Thanksgiving menu centered around his award-winning Peking Duck. The Thanksgiving Package, available for preorder, feeds 4 as a complete meal or 8-10 as appetizers and sides. It includes Peking Duck with sauce & lotus buns, Dry Fried Brussels Sprouts, Green Beans with Ya Cai & Dry Pot Baby Potatoes with pork belly. The package is $148, with the Peking Duck available a la carte for $80. Pick-up is available from November 26th to 30th. Chang Chang will be closed on Thanksgiving Day; 202.570.0946; 1200 19th Street NW; For more information, click here.Cheesetique: Cheesetique Del Ray simplifies holiday entertaining with its "Holiday Source Book," offering top host gifts, seasonal sides, desserts, grazing boards, and curated wines and cheeses. Standout items include the Mac 'n Trees in a Christmas tree pan, serving 8–10 & the Harvest Salad with roasted veggies, quinoa & feta. Their Pumpkin Cheesecake with a gingersnap crust serves 10. The guide also recommends wines like Pinot Noir, Riesling, and Champagne for Thanksgiving. Place orders 48+ hours in advance to have your selections ready; 703.706.5300; 2411 Mount Vernon Avenue, Alexandria, VA; To place an order, click here.CMB at Home: Enjoy a MICHELIN-starred dining experience at home! Chef Matt Baker’s catering arm is offering a la carte and packages from November 25th - November 28th. Pickup at BD Georgetown and Michele’s are offered between 10 am-5 pm. Guests can also order delivery 90 minute window, offered every hour between 10:00 a.m. - 5:00 p.m.); To place an order, click here.Colada Shop: Add a splash of Cuban flavor to your holiday celebrations with Colada Shop’s Thanksgiving pies. With 7 convenient locations across the DMV, Colada Shop offers 2 unique, Caribbean-inspired pies perfect for your holiday gatherings. Indulge in the rich flavors of the Pumpkin Dulce de Leche Pie or savor the tropical twist of the Apple Guava Pie. Both 10-inch pies serve 6-8 people and are available for $25 each; multiple locations; For more information, click here.Cranes: Celebrate the holidays at home with takeout from Cranes, available from November 25th - January 1st. Choose the Braised Veal Shank "Chef Santi Santamaria Style" for 4, priced at $225. This slow-cooked delight comes with rich sides like buttery mashed potatoes and a refreshing salad or savor the Crispy Roasted Suckling Pig for 2 at $150. For dessert, indulge in Tocino De Cielo, a decadent Spanish custard, for $12 or the Pumpkin Burnt Cheesecake for $9. Enhance your meal with festive sides like squash puree or double buttered mashed potatoes. Pick-up times are from 11:00 a.m. - 4:00 p.m. from Monday to Saturday, and orders must be placed at least 24 hours in advance; 202.525.4900; 724 9th Street NW; To place an order, click here.Each Peach Market: Each Peach Market has your Thanksgiving covered with 2 fully cooked meal options. The Traditional Thanksgiving Dinner includes sliced roasted turkey with both light and dark meat, stuffing, mashed potatoes, cranberry sauce, a large Acme pie & more. The Vegetarian Dinner option features a stuffed acorn squash with farro, mushrooms & dried fruit, a savory mushroom tart, vegetarian stuffing, mashed potatoes, a choice of pie & more. Each option serves 4 people ($180) or 8 people ($360). Each Peach Market is also offering Fresh Turkeys  - humanely raised, cage-free & sourced from a trusted Mennonite farm in Pennsylvania. Reserve with a $25 deposit, priced at $6.50 per pound at pickup on November 26th or 27th; 202.525.1725; 3068 Mount Pleasant Street NW; For more information, click here.Ellē: Celebrate Thanksgiving with Ellē, offering pre-orders for Thanksgiving dishes now through November 22nd. Mains include Herb Crusted Turkey ($34), with brined breast & dark meat, plus gravy. Vegetarian sides feature Baked Mac and Cheese, while other sides include Roasted Brussels Sprouts, Sourdough Stuffing (all $25) & more. For dessert, enjoy Chocolate Bourbon Pecan Pie ($45), Honey Goat Cheesecake, Pumpkin or Apple Pie (all for $40) & more. Libations such as Sparkling Cider ($35) and Trousseau Gamay Pinot ($22) are also available. Pre-orders close November 22nd at 12:00 p.m, and pickup is on November 27th from 10:00 a.m. to 3:00 p.m; 202.652.0040; 3221 Mount Pleasant Street NW; To place an order, click here here.Founding Farmers: Founding Farmers makes it easy to enjoy a holiday feast at home with 2 convenient options: a Heat & Eat menu, which includes a ready-to-roast Spatchcock Half Turkey, scratch-made Cornbread Stuffing, holiday desserts, snacks & more (plus a bonus leftover kit) & a Prix Fixe Thanksgiving Dinner To-Go, which includes hot, ready-to-eat meals with no cooking required. Pre-orders for both options begin on November 22th; multiple locations; For more information, click here.Hank’s Oyster Bar (Old Town): Add a coastal twist to your holiday spread with Hank’s signature seafood dishes. Choose from freshly shucked or unshucked Salty Wolfe Oysters, Jumbo Shrimp Cocktail, Eastern Shore Crab Dip, Lobster Bisque, and more. All items come pre-packed and chilled, complete with easy re-heating and serving tips. Make your order by Monday, November 25th, and pick it up on Wednesday, November 27th, so you can relax and focus on the turkey; 818 N Asaph Street, Alexandria, VA; To place an order, click here.Hiraya Café: Hiraya’s Thanksgiving Fiesta Kit is now available for pre-order for the holiday! The kit features a choice of smoked Lechon Turkey or a whole roasted duck, with sides like Hiraya’s Buko Pie, Ube Pandesal Rolls, Man Cesar Salad, and Dirty Heirloom Garlic Rice. It serves 4-6 people for $150, and will be available for pick up on November 27 from 8:00 a.m. - 3:00 p.m.; For more information, click here.Jônt: Make your Thanksgiving stress-free with Chef Ryan Ratino’s curated meal kits! Enjoy an intimate, delicious, and hassle-free holiday feast, portioned for two or four guests ($395 or $695), featuring a Jônt spin on classic dishes. Each kit features tender Miso-marinated Turkey and inventive takes on classic side dishes, all accompanied by delectable apple tarts and ice cream for dessert. The restaurant’s retail wine store offers bottles of wine and specially curated wine-packs to accompany the holiday meal; To place an order, click here.Joon: Joon is offering a Thanksgiving package to go this year. The dinner feeds six ($280) and includes a Spatchcocked Brined and Roasted Turkey and various side dishes such as the Cardamom Spiced Sweet Potato Casserole with brown butter streusel. A la carte desserts are also available including a Bruleed Pumpkin Spiced Custard Tart; For more information, click here.Kirby Club: Kirby Club’s catering menu, perfect for Thanksgiving, serves 8-12 and can be made gluten-free or vegan. Start with vibrant dips like Hummus, Havuc & Minty Labneh with sumac chips. For a main, enjoy Kebab Trays featuring options like Chicken Shish, Kofta & Trumpet Mushroom kebab. Sides include the Kirby Salad with za’atar vinaigrette, homemade pita & spicy potatoes. Finish with Apricot Cake or Baklava; 571.430.3650; 2911 District Avenue, Suite 140, Fairfax, VA; For more information, click here.LINCOLN: Celebrate Thanksgiving at home with LINCOLN’s specially curated takeout package, featuring a delicious spread designed for an effortless, elevated holiday meal. Orders must be placed by November 23rd at 5:00 p.m, with pickup available on November 27th. Pricing and portions are designed to feed a group comfortably; 202.386.9200; 1110 Vermont Avenue NW; For more information, click here.Little Hot Chicken: Add a fiery twist to your Thanksgiving with Little Hot Chicken's Nashville Hot Whole Chicken! Deep-fried to perfection and available with your choice of spice level, this mouthwatering bird serves a family of 3 and comes with their signature Nashville hot oil. The meal includes 2 sides like buttery soft biscuits, tender collard greens, creamy garlic mashed potatoes & more. Sauces include housemade Mambo sauce and their original Comeback sauce. For dessert, choose between apple crisp or sweet potato pie. The meal is priced at $45 with extra sides and desserts for $6 each; 202.660.3558; 1110 Congress Street NE; For more information, click here.Little Miner Taco: Experience a traditional turkey dinner with a twist at Little Miner Taco! Their 18 lb. deep-fried turkey, brined for 24 hours in birria spices and infused with consomme, serves 4-6 people. The meal includes your choice of 4 sides like creamy garlic mashed potatoes, tender collard greens, classic mac & cheese & more. For dessert, choose between tres leches or an apple pie. Beverages include 6 agua frescas in hibiscus, spice pineapple & cucumber mint lime flavors. The meal is priced at $125 (turkey only available for $85 / extra sides & desserts for $6 each); 301.661.9520; 1110 Congress Street NE; For more information, click here.MITA: Enjoy a hassle-free Thanksgiving with MITA's Vegetarian Feast for 2 or 4. The feast features a sumptuous Vegetable Wellington with maitake mushrooms and celery root gravy. It is accompanied by hearty sides, including wild rice with golden raisins, potato purée gratin with sunchokes, Brussels sprouts casserole with kabocha squash and figs, and stuffing casserole. Conclude your meal with a luscious pumpkin cheesecake. This feast is available for pick-up on November 27th only. The price is $245 for 2 people / $385 for 4 people; 202.929.7792; 804 V Street NW; To place an order, click here.Moon Rabbit: Chef Kevin Tien spent his Thanksgiving holidays as a kid with classic American dishes with a Vietnamese twist. This Thanksgiving, he is offering guests a taste of his childhood with a take home tasting menu ($296, feeds 4 people). Savor the season flavorfully with dishes like Turkey Breast with Duck Andouille Sausage and Pho-spiced Turkey Gravy, Roasted Sweet Potato with Chili Glaze, Rustic Laughing Cow Cheese Mashed Potatoes, Miso Creamed Spinach, Southern Cornbread Stuffing + Sichuan Green Beans. Plus, enjoy Chef Susan Bae’s Miso Sweet Potato Pie with Whipped White Chocolate and Caramel-Curry pecans; To place an order, click here.Nobu DC: Nobu is offering special Thanksgiving takeout packages available for preorder. The Deluxe for 2 ($220) includes highlights like Sashimi Salad, Tenderloin Teriyaki & assorted Maki. The Signature for 2 ($280) features favorites such as Black Cod Miso & King Salmon Sashimi. For a more luxurious experience, the Premium for 2 ($360) includes Chilean Seabass with Wasabi Miso & Mirai Beef Truffle Teriyaki. Optional add-ons like Tuna & Lobster Taco Boxes are also available. Pre-orders can be picked up from November 27th through 30th; 202.871.6565; 2525 M Street NW; To place an order, click here.Paraíso: Celebrate Thanksgiving with to-go packages from Paraíso! Package #1 ($160) features grilled turkey breasts, heirloom blue cornbread, and additional festive dishes. Package #2 ($190) features a Mexican street corn casserole, sautéed green beans, a roasted salmon filet with chipotle honey glaze, and more. Enhance the feast with à la carte sides ($32), sauces by the pint ($15), handmade desserts ($4 to $60), and 32-ounce margaritas ($40 and $48). Available through November 28th and includes step-by-step instructions to ensure a stress-free experience; To view the packages, click here.Petite Cerise: Chef Jeremiah Langhorne and the Petite Cerise team are thrilled to offer three specialty Thanksgiving pies all month! Choose from Chocolate Bourbon Pecan Pie ($55), Apple Walnut Crumble Pie ($40), or Sweet Potato à la Petite Cerise ($35), or indulge in all three for $125. Complete your holiday spread with curated wines from the Dabney Cellar or their signature holiday favorite, The Dabnog—a rich blend of bourbon, rye, Madeira, black rum, and sorghum molasses; To place an order, click here.Relish Catering: Elevate Thanksgiving with Relish Catering’s gourmet Meal Kits for $275, serving 4-6 people. Choose from main course options like Roasted Heirloom Turkey, Brown Sugar Glazed Spiral Sliced Ham, or Rosemary Crusted Beef Tenderloin, plus up to 5 sides like Traditional Sage Stuffing, Maple Roasted Brussels Sprouts with Apples & Pecan Sweet Potato Bake. A la carte hors d’oeuvres like Brie en Croute & Maryland Crab Dip, along with desserts like Pumpkin Pie & Chocolate Bourbon Pecan Pie, are also available. Pre-orders are accepted through November 18th, with delivery and pick-up options on November 27th; 301.366.0823; 12159 Nebel Street, North Bethesda, MD; For more information, click here.Royal Restaurant: Royal will be offering a Thanksgiving To-Go option for guests to enjoy at home for $69, serving 2 people. Items will be served chilled with reheating instructions. Dishes include Roasted Turkey, Garlic Green Beans, Garlic Mashed Potatoes, Pumpkin Cheesecake, and more. Open from 11:00 a.m. - 9:00 p.m., guests can enjoy Royal’s regular menus along with a tasty Thanksgiving prix-fixe option for $39 per person. Dishes include Pumpkin Soup, Roasted Turkey, Prime Rib, and more! Kids can enjoy a delicious Turkey Plate for $15.00; 703.548.1616; 730 North Saint Asaph Street, Alexandria, VA; To place an order, click here.Side Door: Celebrate Thanksgiving with a festive spread featuring Maple Brined Turkey Breast, Braised Leg with Sage Parsnip Cream, Confit Thigh with Black Pepper Honey Glaze & Smoked Turkey Wings with Alabama White Sauce. Sides include Stuffing, Mashed Potatoes, Gravy, Cranberry Sauce, Mac & Cheese, Yams, Brussels Sprouts & Roasted Carrots. Orders come cooked with reheating instructions. Preorder by November 22nd for pickup on November 28th. Available for 2 ($130), 4 ($250), 6 ($360) or 8 guests ($315); 202.817.9302; 909 New Jersey Avenue SE; To place an order, click here.Silver & Sons BBQ: Silver & Soms BBQ Thanksgiving menu is filled with classics and some items that blend in their Jewish/Mediterranean influences. Highlights include the Dinner for Eight option which includes a 12-pound turkey from Earth-n-Eats Farm with all the fixings, sides and your choice of dessert. They also have new Apps and Snacks like lamb-bacon wrapped dates with whipped feta, spicy lamb meatball skewers with manchego cheese, and a smoked mushroom and potato croquette. Some desserts include their Pistachio Baklava Cheesecake. All sides are offered in two portion sizes (3-4 and 10-12). All orders will be served with reheating instructions. Pre-orders are open from now until 5:00 p.m. on November 22nd. Pickups will be November 27th from 2:00 - 6:00 p.m.; Multiple Locations; To place an order, click here.Sticky Fingers Sweets & Eats: Bring everyone to the table with plant-based, allergy-friendly treats from award-winning chef and founder Doron Petersan. Sticky Fingers' seasonal lineup includes apple pie, pumpkin pie, and sticky buns, all dairy, egg, and nut-free, ensuring everyone can indulge in the celebration. Order by November 25th for pickup on November 27th; 314 Carroll Street NW; To place an order, click here.STK Steakhouse: For a stress-free Thanksgiving at home, STK Steakhouse is offering a to-go package featuring a full turkey dinner for 2, complete with holiday sides, for $124. Whole Spiced Pumpkin Pies are also available for pre-order at $64 each. Pre-orders start on November 14, with pickup slots every 15 minutes from 11:00 a.m. to 4:00 p.m. on Thanksgiving Day; 202.301.3791; 901 Massachusetts Avenue NW; For more information, click here.The Square: For those who want to stay in and not dirty the kitchen, The Square is offering a wide variety of catering options. There are a variety of packages and a la cart options, from a brined, ready-to-bake turkey ($89.95) to a full holiday feast for 10 ($249.95), and a range of stand-alone sides like stuffing, mashed potatoes, Brussels sprouts and pumpkin pie (starting at $14.95). Wine and Champagne are also available add ons. Pick up from The Square from Nov. 22 - 27, between 3:00 - 6:00 p.m.; 1850 K Street NW; To place an order, email [email protected] Restaurants: Thompson Restaurants has launched “Thompson Gives Thanks” effort, a new initiative designed to bring Thanksgiving dinner to families across the DMV region while fostering a sense of community and support for those in need. As part of this special promotion, customers can pre-order a complete Thanksgiving meal for their own celebrations or choose to donate a meal to a family in need. Orders must be placed by Friday, November 22nd; To place an order, click here.Unconventional Diner: To-go Thanksgiving dinners from Unconventional Diner are available for $95, designed to feed 2 people. They can be picked up cold on November 27th & 28th, with reheating instructions included. The ordering window closes 5 days prior to each pick-up day. The menu features Mushroom Bisque, Roast Turkey with Pan Gravy, Cranberry Relish, Cornbread Muffins, Mushroom-Sage Stuffing, Pumpkin Pie & more. Dietary notations include vegetarian & gluten-free options; 202.847.0122; 1207 9th Street NW; To place an order, click here.

You don't need a Saturday to remember to shop small businesses BUT the Saturday after Thanksgiving is all about supporting those independently-owned shops. Instead of hitting the big-box stores on Black Friday, snuggle in, watch a movie, and save your energy for those who are and do support local. Think of all the fabulous and unique items you will find. A few local places have promotions that day, and click here to see what else is happening around town.  Bold Fork BooksCheesetiqueCork Wine BarDC Holiday MarketDowntown Holiday MarketEach Peach MarketEnchanted Botanicals Kelly Towles Marcella KriebelOlive & LoomPolitics & ProseSalt & Sundry ShelterShop Made In DCThe Georgetown Garden Shop#ShopLocalPhoto: Freestocks 

Are you ready for some football? Who isn’t?! For some what’s served to eat and drink is just as important as the game. And, tailgating is an art form! According to Webster, tailgating is a social gathering in which food and drinks are served at or near the back end of a parked vehicle that occurs in a parking lot before a football game (or concert). Or you could pretend, and “tailgate” anywhere you want. Let’s get that ball in play:  FOOTBALL GAME DEALS, DRINKS AND EATS:A Commanding Doughnut: Upgrade Sunday football with Astro Doughnuts’ limited-edition Washington Commanders Doughnut. In celebration of the team’s exciting season, Astro is customizing its classic Vanilla Doughnut with gold glaze and Burgundy sprinkles, topped with a Commanders logo. Astro fans hosting watch-parties at home can also enjoy the Family Meal, featuring eight chicken pieces, four biscuits, four orders of tater tots, and two orders of coleslaw. The Family Meal is available to order online or in-store at the DC location. 1308 G. St NW; astrodoughnuts.comOwen's Tavern & Garden: Owen’s Tavern & Garden has an NFL experience with food and drink specials every game day. Beers only $6.  Cocktails are $7.  Sip on refreshing brews like Stillwater’s Italian Pilsner, Manor Hill’s Mild Manor’d, or Bell’s iconic Two Hearted IPA, alongside craft cocktails like the True Hurricane Rum and Owen’s Margarita. Pair your drinks with their game day bites, including Mini Garlic Bread Pizzas, Chicken Parm Sliders with vodka sauce, and Cheeseburger Sliders with cheddar and pickles, all for just $8 each. owenstavern.comChurchkey: Join Churchkey every Sunday evening for Sunday Night Football and help ‘Kick the Kegs’ to make room for more incredible brews. Starting at 8 PM, they’re offering a rotating list of 5 draft beers for just $5 each—available until the kegs run dry. Bring your friends, grab a cold one, and wrap up your weekend in style with great beer and the big game on all TVs with sound. churchkeydc.comThe Roost: Catch all the Commanders action at The Roost with exclusive NFL game day specials. Sip on $5 Lagers and enjoy a variety of delicious platters perfect for sharing. Dive into the HiFi Appetizer Sampler with four of your favorite HiFi starters or go big with the HiFi Taco Platter, featuring an assortment of tacos, including Taco Night in America, Orange Soda Braised Carnitas, Mojo Chicken Tinga, Chili Marinated Catfish, and Crispy Avocado. theroostsedc.comB-Side: Football season is back, and so are deals at B Side. Specials include Burger Slider Pull-Aparts: Three or six sliders with American cheese, pickles, and island sauce; Pig Wings: Tossed in our signature "Turbo" Buffalo Sauce; Pimento Cheese: Served with B&B pickles, pepper jelly, and Ritz crackers, and many more. bsidecuts.comSaint Ex: Saint Ex is bringing in happy hour deals for you to enjoy during NFL game days. Deals include a $10 old-fashioned, Whisky & Fireball $8, $8 wines, $5 Miller Lite, Old Time lager, Modelo, Dogfish Citrus Squall, Fat Tire & Sam Seasonal ale. 1847 14st NW; cafesaint-ex.comDistrict E: DC sports fans can now watch NFL games at District E located next to the Capital One Arena. NFL Sunday deal offerings include $5 draft beer, $6 Domestic can beer, $7 Craft canned beer, $16 Domestic beer buckets- 5 beers per bucket, and $22 Mix Buckets. 701 7th Street NW; districtedc.comTaffer's Tavern: Get ready to tackle football season at Taffer's Tavern DC. Starting. Try the new lineup of game day dishes like the wings, all-american cheeseburger, spinach artichoke dip and more. 700 6th ST NW, Washington, DC; tafferstavern.comThe Tombs: The Tombs is sharing happy hour deals including $10 Busch Light Pitchers and $15 Tombs Ale Pitchers along with $6 rail drinks during game days. Game day favorites are also available including Mac & Cheese Bites, Loaded Potato Wedges, and Buffalo Chicken Wings. 1226 36th street; tombs.comAll Set: This football season, All Set is offering an extended Happy Hour deal on gamedays in addition to their regular Happy Hour seven days a week. During the Football With Friends promotion, you can get one free Happy Hour drink with the purchase of food. This deal runs from 3PM-9PM Mondays and Thursdays, and 1PM-10PM Saturdays and Sundays. 8630 Fenton Street, Plaza, 5; allsetrestaurant.comLittle Hot Chicken: Little Hot Chicken is turning up the heat this football season with their new seasonal lineup of dishes. If you like a little competition you can try the at-home Little Hot Chicken wing challenge with $2 Wings. Other football night favorites include the Taki Munchwrap, a crunchy, zesty snack, the beloved Birria Steak + Cheese Taco and the NachoBox. 1110 Congress St NE, Washington DC; littlehotchicken.comWHERE TO WATCH FOOTBALL:Thirsty Crow: Thirsty Crow is hosting an all-night happy hour on Sundays during NFL game days. Try menu items like the Chef’s Bowl with Beef Rendang, or happy hour offerings like Fried Gansa Hot Chicken Sandwich as well as House-cut Kennebec French Fries. 3400 11th street NW; Thirstycrowdc.comImmigrant Food: Immigrant Food’s new location in Ballston will be showing football all throughout this Fall so you can watch the game on the big screen. Executive Chef Ben Murray is stocked up with gameday favorites, including Greek Wings (Lemon, Mediterranean herbs, served with a feta dip), Tamarind BBQ Ribs (Toasted sesame, green onion, chili), and Crab Beignets with Greek Goddess sauce. 925 13th St. NW; immigrantfood.comTheismann's: You can watch the big games at Theismann’s in their 40-seat bar. The football-themed interior features soft brown leather banquettes, turf green walls, and a display of autographed jerseys and footballs. With TVs around the bar and a new island bar offering 20 draft lines, you can't go wrong. 1800A Diagonal Road, Alexandria, VA 22314; theismanns.comOTHER PLACES TO GET YOUR FOOTBALL: As You Are Baja TapThe Big Stick Buena Vida GastroloungeClubhouse Franklin Hall Guy Fieri‘s DC Kitchen & Bar - Hard Rock CafeIvy & Coney Mission Navy Yard Money MuscleNellie’s Sports Bar - Nick's Riverside GrillOver Under Sports Book Rooftop LoungePenn SocialPublic Bar Live RusticoTallboyTAP Sports BarThe Game Sports Pub The Point Tom’s Watch Bar The Ugly MugYard House