{What’s in that empty storefront? Which favorite chef is opening up where, and when? All those details and more in Coming Soon.

LOBBY BAR

PROJECTED OPENING: Spring 2025 224 7th Street SE Located in the heart of Capitol Hill, Lobby Bar will be debuting this spring, offering a refined yet playful take on classic American fare and expertly crafted cocktails. The 2000 square-foot restaurant is designed with the goal of being a gathering place for all. Lobby Bar will blend sophistication with a welcoming, lively atmosphere. The reimagined space will include 18 bar seats, cozy booths, a communal table for larger parties, and patio seating for dining alfresco. Their innovative menu will showcase elevated American favorites with a modern twist, while the bar program leans into both classic and creative cocktails. Lobby Bar will also be sourcing many ingredients from the historic Eastern Market. For more information, visit their Instagram here.
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{Keeping you up to date on the absolute latest in restaurant openings in the DC Metro area.

THE OCCIDENTAL

1475 Pennsylvania Avenue NW The Occidental, Stephen Starr’s glamorous reimagining of the legendary Washington restaurant that once drew the world’s most important statesmen for the ultimate in power dining, has opened at the historic Willard Hotel. Designed by Ken Fulk, the 280-seat Occidental is STARR Restaurants’ most luxe Washington restaurant yet, with caviar service, perfectly executed martinis, and a menu featuring  iconic American dishes and steakhouse favorites. The Occidental’s menu is uniquely focused on reviving classic American fare for a new generation of diners. Menu highlights include Shrimp Louis, Lobster Newberg, Prime Rib, and more. The Occidental’s cocktail menu is equally focused on classics, perfectly executed. The wine list is among the most expansive of any STARR restaurant in Washington, drawing from wine-growing regions around the world, from California, Washington and Western Europe to Greece, Lebanon and Armenia. For more information, click here.Photo by Birch Thomas
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All the food news that you can use.

Nowruz 2025: Celebrating Persian New Year in...

Spring is here, and with it comes Nowruz, the Persian New Year.  This March 20th brings a celebration of renewal, fresh beginnings, and delicious traditions. Restaurants and bakeries across the DMV are marking the occasion with festive menus, special dishes, and cultural celebrations. Think fragrant sabzi polo and tender kebabs to sweet shirini and symbolic haft-sin displays, there are plenty of ways to join the festivities. For ways to celebrate the holiday, visit here.  
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Where is Nycci? Here, there, and everywhere in media outlets across the city.

Eater: Moon Rabbit hosts top female pastry...

This Sellout Collab Pizza in D.C. Is Here to Stay; Plus, a Mount Pleasant mainstay celebrates seven years, Moon Rabbit hosts top female pastry chefs (featuring mini interviews by Nycci Nellis), and more intel from Emily Venezky for Eater DC, here.Photo: Maria Rebrikova for Slice & Pie 
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Take a deep dive into the Industry and beyond.

INDUSTRY NIGHT: MAKING PIZZA WITH...

Welcome to Industry Night, hosted by Nycci Nellis. This week, we feature Giulio Adriani, an accomplished pizzaiolo who has significantly influenced the pizza scene in Italy and the United States. As a Guinness World Record holder and founder of acclaimed restaurants in New York and DC, Giulio has introduced innovative techniques, including flash-fried Neapolitan pizza.In this episode, we explore Giulio's journey from his upbringing in Rome and training in his grandmother's kitchen to his emergence as a leading pizza expert. We discuss the essential elements that make a pizza exceptional, examine various styles such as New York, Detroit, and Neapolitan, and delve into the creative processes behind crafting memorable pizzas. Whether you prefer classic flavors or inventive toppings, this conversation offers valuable insights into the art and expertise of pizza making with Chef Giulio Adriani.Listen to the full episode here 
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