1010 N Glebe Road, Arlington, VA Himalayan Wild Yak has officially opened its second outpost in Arlington. Guests can look forward to a menu of traditional Nepalese dishes based on recipes from the founders, all natives of Nepal, the selections include yak, pork, chicken, wild boar and goat plus vegetarian options. Some menu highlights include Classic Tandoori Chicken, Pani Pani, Chatpate, and more.  Traditional Nepalese desserts are also offered at Himalayan Wild Yak. The restaurant seats 70 guests and also features a patio for outdoor dining. Himalayan Wild Yak is open Sunday - Thursday from 12:00 - 9:30 p.m. and Friday - Saturday from 12:00 - 10:00 p.m. For more information, click here.Photo by Freddie Lieberman

3501 Connecticut Avenue NW Gina Chersevani has embraced her Italian roots and launched “Carb Bar” at Buffalo & Bergen Cleveland Park, which will be lead by her husband Neil Dundee. Guests can get excited for a seasonal pizza menu and hot pockets with highlights such as The Lucifer ($20) and Kicked-In ($22). Carb Bar is open Sunday - Tuesday from 12:00 - 4:00 p.m. and Wednesday - Saturday from 12:00 - 8:00 p.m. For more information, visit @BuffaloBergenDC on Instagram.

610 Water Street SW Fish Shop, a new restaurant by the Artfarm team, has officially opened on The Wharf. The restaurant is a celebration of the region’s history and seafaring culture. Fish Shop sources from local fishermen and highlights local makers and artisans in both design and community-building programs. Sustainability is at the forefront of Fish Shop’s practices, with the table tops and lamps made of recycled plastic and glass, respectively, and whole-fish butchering happening onsite to reduce waste. Ria Montes leads the culinary program at Fish Shop. For more information, click here.Photo from @fishshopdc Instagram

1023 31st Street NW The recently opened Canal House of Georgetown, a Tribute Portfolio Hotel, has opened its new C&O Restaurant & Lounge. The C&O Lounge is inspired by colorful design and authentic taste from the region. The C&O Lounge offers a chic atmosphere, designed for connection and ambiance. Shades of deep green and mood lighting create an eye-catching background for the traditional flavors of the region to shine through its menu inspired by historic local dishes.Guests can also dine in the outdoor courtyard equipped with a center firepit and surrounding heaters. Menu highlights include Heirloom Beet Carpaccio, Towoath Smoked Tims, Chesapeake Chicken Skewers, and more. The bar serves a variety of refreshing and creative cocktails, as well as a selection of beers, ciders, and wines. C&O Lounge is open for breakfast, dinner, and bar service. Got more information click here.Photo Courtesy of Canal House of Georgetown 

6908 4th Street NW Peach Cobbler Factory has officially opened in Takoma. The shop offers a variety of cobblers, banana puddings, cinnamon rolls, shakes, and much more. Cobbler flavors include classic peach to sweet potato pecan and apple caramel to cherry. Dessert flights are also offered, serving four flavors. Peach Cobbler Factory is open Monday - Saturday from 12:00 p.m. - 12:00 a.m. and Sunday from 12:00 - 10:00 p.m. For more information, click here.

222 M Street NE Chef and restaurateur Marcus Samuelsson makes his DC debut with the opening of Sly, an elevated rooftop bar at The Morrow Hotel. Led Executive Chef Anthony Jones, Sly offers a refined yet energetic experience with 360-degree views of DC. Guests can enjoy a thoughtfully curated menu of sophisticated bites and handcrafted cocktails in a modern, spirited setting. The menu, crafted by Samuelsson and Jones, will showcase local seafood, seasonal produce, and globally inspired flavors. The culinary experience highlights raw bites, shareable snacks, entrées, and treats. Highlights include Crispy Crab Cake, Doro Wat Empanadas, Yellowfin Tuna Tostada, and more. The beverage program at Sly showcases a curated selection of wine, beer, and craft cocktails. Sly is open Sunday - Thursday from 7:00 a.m. - 11:00 p.m., and Frida and Saturday from 7:00 a.m. - Midnight; For more information, visit their website here.Photo from @slymarcusdc Instagram

1908 14th Street NW Time to dim the lights, soften the voices, and stir something unexpected. Welcome to “Quiet Hours” in the Library. Located in the Speakeasy of Lupo Pizzeria, you will find a space dedicated to a unique experience that will delight the senses. With literary cocktails like “Carrie” (a take on an espresso martini, also known as a “carajillo”) or “Tom Clancy Wrote Another Book” (your soon-to-be favorite Tomato-tini), there is something for everyone. Light fare is also available in the form of tinned fish, citrus marinated olives, and more. Photo from @lupolibraryspeakeasy Instagram

1025 Vermont Avenue NW GAIA Supperclub, an exciting new restaurant experience fusing fine dining with world-class entertainment has officially opened Saturday in downtown DC from founders Wayne Johnson, Tony Perry, and Mele Milton. Inspired by iconic dining and nightlife experiences in Mykonos, Dubai, and Saint-Tropez, GAIA reimagines the supper club for a DC audience with world-class culinary offerings, live entertainment, and a transportive atmosphere that blurs the line between dinner and nightlife. GAIA is an inventive restaurant and lounge that invites guests to have an exquisite feast while being entertained by musicians, dancers, DJs, and more. Award-winning Chef Sammy Davis leads the GAIA, curating a menu that fuses Mediterranean and Latin flavors, with highlights such as Deep Fried Hummus, Chicken Nuggets, 1 ½ Pound Tomahawk Ribeye, and more. GAIA Supperclub is open Tuesday - Sunday from 5:00 p.m. - 1:00 a.m. For more information, visit their website here.Photo from @gaiasupperclub Instagram/ Kate Wichinski

175 L Street NE Ciel Social Club, the rooftop lounge that transformed DC nightlife with stellar, scenic 360-degree views of the city, incredible cocktails, jazz nights and buzzy, Instagram-worthy pop-ups, has officially opened in Capitol Hill just in time for spring. Ciel Capitol Hill opens atop the Marriott Capitol Hill, and brings with it stunning new views of NoMa and the Mall, a new look, brunch parties complete with live DJs spinning with the iconic Capitol Dome behind them, and an even more expansive 2,700-square-foot rooftop. Ciel Capitol Hill features the same energy that has  made Ciel downtown an essential part of DC’s nightlife as well as several distinct touches, including weekly brunch parties, expanded rooftop seating, a new and ever-changing cocktail program and a menu curated for the neighborhood. Seasonal pop-ups such as the Cherry Blossom pop-up that is a mainstay at Ciel downtown will be featured at the Capitol Hill location, as popular weekly jazz nights. The Ciel Capitol Hill cocktail menu is defined by approachability and experimentation. Highlights include thr 50/50 Martini and The One in a Tiki Mug. To dine, Ciel Capitol Hill’s menu features sophisticated fare that blends American and global influences. Highlights include the Ciel Truffle Burger, the Chesapeake Crab Cake, the NY Strip, and more.Photo by Mynor Ventura

10128 River Road, Potomac, MD Duke's Grocery is expanding and has opened a new location in Potomac, Maryland's Potomac Village Shopping Center. Guests at this new Potomac location can anticipate the menu to include Duke Grocery's staples such as Massive Sarnies, Seasonal Bevvies, Hearty Salads, Local Beers, and more. Duke's Grocery Potomac features a 32-seat dining room, a 14-seat bear area, a 10-seat high top seating area, a 16-seat banquette seating area, and a 24-seat outdoor dining area. For more information, visit their website here.Photo by Deb Lindsey