244 19th Court S., Arlington, VA Bar Chinois has opened its second location in Arlington’s National Landing. Spanning 2,800 square feet, this new location features signature design elements from the original Bar Chinois, maintaining the vibrant, modern aesthetic that has made it a DC favorite. Guests can enjoy a menu packed with fan-favorite dishes, an expertly curated cocktail and wine list, and the energetic atmosphere that defines the Bar Chinois experience. The menu at Bar Chinois National Landing showcases the bold flavors and creative dishes that have made its DC flagship a sought after dining destination. Bar Chinois continues to set the bar for inventive cocktails with a dynamic, seasonally inspired selection. For more information, click here.Photo by David Madison Photography

2108 8th Street NW Michelin-starred Chef Elias Tadesse brings two of his most celebrated ventures under one roof with the opening of Mélange Foods Inc. in DC’s Shaw neighborhood. This multi-concept space marks the return of Mélange and Doro Soul Food, with a third concept - Moya (set to open later this year). Mélange Foods Inc. is an incubator for cultural expression through foods that reflects Taddesse’s French culinary training, East African heritage, and vision to create a hub where bold flavors, storytelling, and community come together. Mélange and Doro Soul Food are returning with signature dishes as well as new items. Mélange Food Inc. features 60 indoor seats and 24 outdoor seats, anchored by an indoor-outdoor bar. A beverage program as well as a bar-side bites menu is also available. For more information, click here.Photo by Rey Lopez

86 State Circle, Annapolis, MD 86 State Circle, a luxury boutique hotel, has opened in Annapolis - just steps from the Maryland State House. This 9-room hotel is a tribute to the city’s storied past and emerging reputation as a luxury destination. With 86 State Circle, Founders Clinton Ramsden & Cody Monroe, turned a historic townhouse into a modern hotel inspired by London’s iconic, luxe Mayfair District—where each detail speaks to the discerning traveler. From heated marble bathroom floors and hand-selected textiles, to a guest-only speakeasy lounge hidden behind arched brickwork, the hotel was designed for those seeking an elevated stay that still fits within the natural character of Annapolis. Every room pays homage to Maryland’s legacy, named after figures like Queen Anne and William Paca, with design inspiration drawn from the colors of the Chesapeake and 18th-century architectural charm. For more information, click here.Photo from @peakvisualsus via State Circle Hotel Instagram

1309 5th Street NE Chef Mike Friedman and his team have opened a second location of their popular focaccia sandwich shop, Fossette Focacceria, in Union Market. This new location brings with it two new sandwiches exclusively available at Union Market: Capra with prosciutto cotto, sopressata, pickled peppers, fresh basil, mozzarella, calabrian chili honey and Portofino with balsamic-marinated & roasted portobello mushrooms, roasted onions & peppers, crumbled feta, and herb aioli (Fossette Union Market's vegetarian offering). Fossette Focacceria's Union Market stall, situated between La Jambe and Yasmine, offers San Carlo chips and sodas for purchase alongside its focaccia sandwich menu. Currently, the Union Market location's menu will not include pastries and alcoholic beverages, which may be added later.Photo from Fossette Focacceria Instagram

709 D Street SW Chef and restaurateur Tim Ma brings Lucky Danger to its rightful home in DC’s Chinatown neighborhood. This new full-service location features with an adjoining cocktail bar and mahjong parlor. For this next iteration, Ma fully embraces the depth of ‘American Chinese’ food, giving it the refined setting and full service it needs to showcase the food of his heritage and his home. The menu, conceptualized in partnership with executive chef Robbie Reyes, builds on his work leading Lucky Danger’s kitchens, and pays homage to beloved classics, reimagined. Sunny Vanavichai, Lucky Danger’s bar director, leads all three bars in the space, each with its distinct program. Lucky Danger's mahjong tables, located in the back of the restaurant, can be rented for $45 an hour, and to come, there will be “dinner and mahjong” packages.Photo by Rachel Paraoan

224 7th Street SE Located in the heart of Capitol Hill, Lobby Bar has officially debuted, offering a refined yet playful take on classic American fare and expertly crafted cocktails. The 2000 square-foot restaurant is designed with the goal of being a gathering place for all. Lobby Bar blends sophistication with a welcoming, lively atmosphere. The reimagined space includes 18 bar seats, cozy booths, a communal table for larger parties, and patio seating for dining alfresco. Their innovative menu showcases elevated American favorites with a modern twist, while the bar program leans into both classic and creative cocktails. Lobby Bar also sources many ingredients from the historic Eastern Market. For more information, visit their Instagram here.Photo by Nicole Palazzolo

1010 N Glebe Road, Arlington, VA Himalayan Wild Yak has officially opened its second outpost in Arlington. Guests can look forward to a menu of traditional Nepalese dishes based on recipes from the founders, all natives of Nepal, the selections include yak, pork, chicken, wild boar and goat plus vegetarian options. Some menu highlights include Classic Tandoori Chicken, Pani Pani, Chatpate, and more.  Traditional Nepalese desserts are also offered at Himalayan Wild Yak. The restaurant seats 70 guests and also features a patio for outdoor dining. Himalayan Wild Yak is open Sunday - Thursday from 12:00 - 9:30 p.m. and Friday - Saturday from 12:00 - 10:00 p.m. For more information, click here.Photo by Freddie Lieberman

3501 Connecticut Avenue NW Gina Chersevani has embraced her Italian roots and launched “Carb Bar” at Buffalo & Bergen Cleveland Park, which will be lead by her husband Neil Dundee. Guests can get excited for a seasonal pizza menu and hot pockets with highlights such as The Lucifer ($20) and Kicked-In ($22). Carb Bar is open Sunday - Tuesday from 12:00 - 4:00 p.m. and Wednesday - Saturday from 12:00 - 8:00 p.m. For more information, visit @BuffaloBergenDC on Instagram.

610 Water Street SW Fish Shop, a new restaurant by the Artfarm team, has officially opened on The Wharf. The restaurant is a celebration of the region’s history and seafaring culture. Fish Shop sources from local fishermen and highlights local makers and artisans in both design and community-building programs. Sustainability is at the forefront of Fish Shop’s practices, with the table tops and lamps made of recycled plastic and glass, respectively, and whole-fish butchering happening onsite to reduce waste. Ria Montes leads the culinary program at Fish Shop. For more information, click here.Photo from @fishshopdc Instagram

1023 31st Street NW The recently opened Canal House of Georgetown, a Tribute Portfolio Hotel, has opened its new C&O Restaurant & Lounge. The C&O Lounge is inspired by colorful design and authentic taste from the region. The C&O Lounge offers a chic atmosphere, designed for connection and ambiance. Shades of deep green and mood lighting create an eye-catching background for the traditional flavors of the region to shine through its menu inspired by historic local dishes.Guests can also dine in the outdoor courtyard equipped with a center firepit and surrounding heaters. Menu highlights include Heirloom Beet Carpaccio, Towoath Smoked Tims, Chesapeake Chicken Skewers, and more. The bar serves a variety of refreshing and creative cocktails, as well as a selection of beers, ciders, and wines. C&O Lounge is open for breakfast, dinner, and bar service. Got more information click here.Photo Courtesy of Canal House of Georgetown