600 Florida Avenue NW Louie Hankins, Giovanni Ippolito, and Salvio Ippolito have officially opened Quattro Osteria in the space formerly home to Bistro Bohem in Shaw. Guests can enjoy a unique Italian experience, while enjoying a menu full of small plates, fresh-made pastas, and plates featuring meat and seafood. This 1,673 square-foot space features both indoor and outdoor spaces with three distinct areas: a sidewalk patio, bar seating that seats 8 people, and a main dining room that can hold up to 49 people. Quattro Osteria is open Tuesday through Thursday 5:00 p.m. to 10:00 p.m., Friday and Saturday from 5:00 p.m. until 11:00 p.m., and Sunday from 5:00 p.m. until 9:00 p.m..; 202.481.4044; For more information, visit their website here.  Photo by Kimberly Kong

10231 Old Georgetown Road, Bethesda, MD Provisions has opened a new 750-square-foot space in Bethesda's Wildwood Shooping Center. Located next to Blue Mercury, this culinary gift shop will be the owners second store in the shopping center. This new concept will sell boutique food items such as pancake mixes, almond butter, chocolate malt balls, and more. Provisions is expected to stay open at least through the end of this year. Provisions is open Monday through Sunday from noon until 5:00 p.m..

7861 Tysons Corner Center, McLean, VA After Tysons Corner Center announced the winner of their first-ever DreamStart competition, Bisnonna Bakeshop has opened in the space formerly home to Gordon Biersch Kitchen in Tysons. The DreamStart competition offered a lucky winner the opportunity to set up shop in Tysons Corner Center, free of rent. Orifinally based in Annandale, Bisnonna Bakeshop is a local traditional Italian bakery owned by Nicole and Dom Liberatore. The shop specializes in classic Italian pastries, most notably their hand-crafted canolis. Bisnonna Bakeshop is open Monday through Saturday from 10:00 a.m. until 9:00 p.m. and Sunday from 11:00 a.m. until 7:00 p.m.; 703.831.7815; For more information, visit their website here. Photo from Bisnonna Bakeshop Instagram

915 F Street NW After being closed for over a year due to the pandemic, Chef Edward Lee has reopened Succotash Penn Quarter as Succotash Prime, with a slightly new look. Succotash Prime will serve as a steak house with an asian twist. This 10,000 square-foot space can seat up to 350 guests and will initially only open for dine in. Weekend brunch is available and guests can enjoy menu options such as Nashville Hot Fried Oysters and Dirty Fried Chicken. Succotash Prime is open Monday through Friday from 4:00 p.m. until 10:00 p.m., Saturday from 11:00 a.m. until 10:00 p.m., and Sunday from 10:00 a.m. until 10:00 p.m.; 202.849.6933; For more information, visit their website here. Photo by Rachel Paraoan

3420 Connecticut Avenue NW From Partners Mike Tabb, AJ Zarinsky, and Donald Patterson, Cracked Eggery has opened its first brick and mortar store in D.C.'s Cleveland Park neighborhood. After initially starting from under a tent at food markets, to a food truck, guests enjoyed menu highlights suchas tThe Mayor, Abe Forman, Southern Charm, and more. Guests can enjoy sandiwches served on Lyon Bakery, toasted Challah buns which add more flavor to the classic egg sandwich. Cracked Eggery is open from 7:00 a.m. until 3:00 p.m.; For more information, visit their website here. Photo by Sarah Gerrity

1320 19th Street NW The team behind Dupont Circle's Levantine inspired Ala has converted a section of their first floor space into Ala Coffee + More. This new space sells pastries, teas, and coffees as well as bakery items such as Zaatar to my Labneh, Halva Nice Day, Heavenly Tahini, and more. There are also grab and go options available, as well as a grocery section that sells spices, Turkish coffee and tea, cheese, and olives. Guests can also enjoy the free drip coffee offered through the end of September. Ala is open weekdays from 8:00 a.m. until 3:00 p.m. and weekends from 10:00 a.m. until 3:00 p.m.; For more information, visit their website here.

Morse Street Alley Between 4th and 5th Streets NE A new bakery, Bread Alley, dedicated to serving one of Le Diplomate's most popular items, their bread loaves has opened. Located in an alley behind St. Anselm in Union Market, the shop will initially sell a variety of Le Diplomate's breads and jams, and will later expand into selling a larger variety of specialty breads and pastries, as well as honey, salts, and more. This 100 square-foot concept has no seating and customers can order at the counter. Bread Alley is open daily from 9:00 a.m. until 5:00 p.m. or untils supplies last; 202.979.2253; For more information, visit their Instagram here. Photo by Sarah Gerrity/Bread Alley Instagram  

11800 Grand Park Avenue, North Bethesda, MD Sports & Social has opened its newest location in Bethesda’s Pike and Rose. Sports & Social is a premier dining, entertainment, sports viewing, and social concept. Sports & Social Bethesda offers guests made from scratch game-day favorites, curated cocktails, and a locally brewed beer selection. Guests can enjoy watching games in their 18-foot LED display, with the ability to view multiple games at once. A variety of games are also available at this  new location, like a golf simulator, ski ball, shuffleboard, and more. 410.258.4289; For more information, visit their website here.

1602 Village Market Boulevard SE, Lessburg, VA A second Rogi location has opened at Chefscape in The Village at Leesburg, in the space formerly home to Tia Pepe. The "Grand Opening Weekend" features specials and limited-edition preview items with every order over $20.00. This new location features the same menu as its Ballston predecessor and is open for dine-in, takeout, and delivery. Rogi Leesburg is open from 3:00 p.m. until 9:00 p.m. on Wednesdays and Thursdays, from 3:00 p.m. until 10:00 p.m. on Fridays, 12:00 p.m. until 10:00 p.m. on Saturdays, and 12:00 p.m. until 9:00 p.m. on Sundays. For more information. Visit their Facebook here. Photo Courtesy of Rogi  

1615 L St NW Nicholas Stefanelli, Michelin-starred chef and D.C. veteran, has expanded Officina with the opening of Officina Cafe, located on the first floor of The Hub in Downtown D.C.. This new venue is a more low-key than the original three-story location and provides guests with a bright and modern atmosphere. This new one-story cafe houses up to 60 guests indoors and 60 outdoors. Officina Cafe offers guests breakfast, lunch, and happy hour. The cuisine remains the same as the original location at the Wharf; however, Stefanelli has put more of an emphasis on pasta. Officina Cafe is open Monday through Friday from 7:00 a.m. until 7:00 p.m.; 202.747.5252; For more information, visit their website here Photo by Deb Lindsey