300 Morse Street NE Tarì Trattoria, a new Amalfi-Coast inspired restaurant from Francesco Amodeo has officially opened at the Union Market District, located in the bottom floor of The Gantry. Tarì Trattoria is a small, 30-seat restaurant, with 40 additional seats planned for the outdoor area, that showcases Amodeo’s family recipes, focusing on locally sourced and rare seafood that is dry-aged on-site. Inspired by Amodeo's uncle, a fisherman on the Amalfi coast, Amodeo's menu showcases shareable aperitivo snacks and antipasti like Tartare di Pezzogna, Ricciola, Oro Rossa, and more. The cocktail program highlights classic Italian ingredients and Amodeo’s Italian herbal liqueurs, Don Ciccio & Figli. For more information, visit Tarì Trattoria’s Instagram @taritrattoriadc.Photo by Rey Lopez

325 Morse Street NE Chef Sanjay Mandhaiya has opened his new restaurant Karravaan in DC’s Union Market District. This new 3,696 square-foot concept draws inspiration from across Persian, Portuguese, Indian, Turkish, and Tibetan culinary traditions. The menu spotlights the connections between these industrious Silk Road cultures and the ancient, criss-crossing roots of their spice-laden cuisines. Menu highlights include Tibetan Momos, Forbidden Duck, Carne de Vinha d’Alhos, and more. Bar Manager Brian Swayze has created sips such as the Terracotta Warrior and A Phil For You. For more information, visit Karravaan’s website site here.Photo by Birch Thomas

1337 Connecticut Avenue NW Renowned hotelier Jason Pomeranc has unveiled his latest venture, SIXTY DC, a destination poised to revolutionize the city's hospitality scene with SIXTY’s commitment to defying the ordinary. SIXTY DC promises to be more than just a hotel; it aims to be a dynamic hub where culture, cuisine, and community converge. To create the unparalleled food & beverage offering for SIXTY DC, Pomeranc partnered with renowned restaurateur Hanif Harji. SIXTY DC features Casamara, a gorgeous restaurant capturing the fresh flavors of the Mediterranean, and Reynold's, a stylish, electric cocktail bar elevated by intricately crafted cocktails and impeccable beverage knowledge. At SIXTY DC, guests can embark on a journey through internationalism, with echoes of New York, Paris, and London woven seamlessly into the hotel rooms and food & beverage offerings. For more information, click here.

601 K Street NW H&H Bagels, the iconic New York City bagel brand, has opened a DC location, marking the bagel shops first expansion to the Nation’s Capital. H&H Bagels has become synonymous with the quintessential New York City bagel, H&H Bagels has maintained its original recipe and artisanal water bagel method to make their bagels for over 50 years. Baked on-site all day, customers are able to choose from a wide variety of classic spreads, egg sandwiches, smoked fish, and specialty sandwiches. The menu at the new DC location will feature the same known and loved NYC classics, including the Classic Bacon, Egg, and Cheese, Nova Salmon with “The Works”, and many more. Guests can also get excited to cater with them through their well loved catering boxes. H&H Bagels DC is open daily from 6:00 a.m. - 4:00 p.m. for more information, click here.

2108 8th Street NW Michelin-starred Chef Elias Tadesse brings two of his most celebrated ventures under one roof with the opening of Mélange Foods Inc. in DC’s Shaw neighborhood. This multi-concept space marks the return of Mélange and Doro Soul Food, with a third concept - Moya (set to open later this year). Mélange Foods Inc. is an incubator for cultural expression through foods that reflects Taddesse’s French culinary training, East African heritage, and vision to create a hub where bold flavors, storytelling, and community come together. Mélange and Doro Soul Food are returning with signature dishes as well as new items. Mélange Food Inc. features 60 indoor seats and 24 outdoor seats, anchored by an indoor-outdoor bar. A beverage program as well as a bar-side bites menu is also available. For more information, click here.Photo by Rey Lopez

8200 Dixon Avenue, Silver Spring, MDPassport Eatz has officially opened in downtown Silver Spring’s food hall, Solaire Social, located. The Jamaican fusion restaurant is founded by four friends with the shared dream of bringing the comforting flavors and culinary traditions of Jamaica to the modern fast-casual dining experience. Passport Eatz is the sister concept of Passport Juices, a Caribbean-inspired juice bar offering fresh tropical fruit blends, which soft-launched in Solaire Social in April. Driven by the belief that food and drinks should nourish the body and uplift the spirit, friends Brian, Rohan, Leon, and Nick founded Passport Eatz and Passport Juices to bring the vibrant flavors and comforting aromas of their childhood in Jamaica to their community in the U.S. Both concepts are thoughtfully developed to reflect a commitment to cultural authenticity and culinary innovation, creating a space where guests can experience the versatility of fusion cuisine while appreciating Caribbean culinary traditions in a modern, inclusive setting. Together, Passport Eatz and Passport Juices offer guests a holistic dining experience - pairing bold Jamaican flavors with flavorful, health-forward beverages inspired by the Caribbean.

222 M Street NE Celebrated chef, restaurateur, and author Marcus Samuelsson has officially opened his new concept, Marcus DC, a lively new dining destination in The Morrow Hotel dedicated to showcasing the richness and diversity of the Black culinary experience. Together with Executive Chef Anthony Jones, Samuelsson builds a patchwork of flavors, expert technique, and family memories into a modern American menu. Signature dishes at Marcus DC reflect Samuelsson’s cross-cultural culinary lens, and extensive travels around the globe. Highlights include Blue Cornbread, Swediopian, Mel’s Crab Rice, and much more. Desserts are crafted by Executive Pastry Chef Rachel Sherriffe, who draws inspiration from her Jamaican heritage. The bar program, developed by consulting mixologist Glendon Hartley, is an extension of the kitchen’s spirit. For more information, click here.Photo by Scott Suchman

244 19th Court S., Arlington, VA Bar Chinois has opened its second location in Arlington’s National Landing. Spanning 2,800 square feet, this new location features signature design elements from the original Bar Chinois, maintaining the vibrant, modern aesthetic that has made it a DC favorite. Guests can enjoy a menu packed with fan-favorite dishes, an expertly curated cocktail and wine list, and the energetic atmosphere that defines the Bar Chinois experience. The menu at Bar Chinois National Landing showcases the bold flavors and creative dishes that have made its DC flagship a sought after dining destination. Bar Chinois continues to set the bar for inventive cocktails with a dynamic, seasonally inspired selection. For more information, click here.Photo by David Madison Photography

86 State Circle, Annapolis, MD 86 State Circle, a luxury boutique hotel, has opened in Annapolis - just steps from the Maryland State House. This 9-room hotel is a tribute to the city’s storied past and emerging reputation as a luxury destination. With 86 State Circle, Founders Clinton Ramsden & Cody Monroe, turned a historic townhouse into a modern hotel inspired by London’s iconic, luxe Mayfair District—where each detail speaks to the discerning traveler. From heated marble bathroom floors and hand-selected textiles, to a guest-only speakeasy lounge hidden behind arched brickwork, the hotel was designed for those seeking an elevated stay that still fits within the natural character of Annapolis. Every room pays homage to Maryland’s legacy, named after figures like Queen Anne and William Paca, with design inspiration drawn from the colors of the Chesapeake and 18th-century architectural charm. For more information, click here.Photo from @peakvisualsus via State Circle Hotel Instagram

1309 5th Street NE Chef Mike Friedman and his team have opened a second location of their popular focaccia sandwich shop, Fossette Focacceria, in Union Market. This new location brings with it two new sandwiches exclusively available at Union Market: Capra with prosciutto cotto, sopressata, pickled peppers, fresh basil, mozzarella, calabrian chili honey and Portofino with balsamic-marinated & roasted portobello mushrooms, roasted onions & peppers, crumbled feta, and herb aioli (Fossette Union Market's vegetarian offering). Fossette Focacceria's Union Market stall, situated between La Jambe and Yasmine, offers San Carlo chips and sodas for purchase alongside its focaccia sandwich menu. Currently, the Union Market location's menu will not include pastries and alcoholic beverages, which may be added later.Photo from Fossette Focacceria Instagram