For this special edition of 'Sunday Banquet' being held on a Monday night, Chang Chang welcomes acclaimed food writer and author Fuchsia Dunlopas their guest at the table, celebrating her newest book, Five Tastes. Drawing inspiration from the book, Chef Peter Chang and his team will create a one-night-only banquet through their own interpretation of the five tastes - sour, bitter, sweet, pungent and salty — and the balance, aroma, texture and layers of flavor that define Chinese cooking. Fuchsia will join for the banquet, giving you a rare opportunity to share the table and conversation with one of the most influential writers on Chinese food. Throughout the evening, you will hear stories behind Five Tastes, explore her perspective on Chinese flavor and food culture, and open the conversation for an intimate Q&A. The evening will conclude with a book signing of your pre-release copy by Fuchsia! Tickets cost $165 per person. To purchase a ticket, click here.

Join Berry Bros & Rudd for their first L'Esprit du Champagne, a special event bringing together six distinguished Champagne growers, including vignerons themselves. For this inaugural gathering, Mathilde Margaine, Guillaume Doyard, Nicolas & Olga Chiquet, Clément Vergnon, Guillaume Hébrart, and Thomas Champs will be in attendance, pouring their wines and sharing the stories, vineyards, and traditions behind them. More than a tasting, this is an evening to explore Champagne at its most personal. It's a rare opportunity to taste exceptional wines in the company of the vignerons who craft them, explore the nuances that distinguish one grower from another, and experience the depth and diversity of the region through those who know it most intimately. L'Esprit du Champagne, an evening dedicated to the growers, the wines, and the spirit of Champagne. Tickets cost $195 per person. To purchase a ticket, click here.

Chef Jacques and his team have crafted a five-course French-inspired menu designed to pair perfectly with award winning wines, showcasing the bold character of the Montre Rosso wines alongside the finesse of classic French cuisine. They look forward to sharing with you the unique story and wines of Monte Rosso with their special guest, Diego Del Pino. Tickets cost $165 per person. 

Join Chareau O’Brien Winery for a five-course wine dinner with The Ashby Inn & Restaurant at 5:00 p.m. Tickets cost $195 per person. To make a reservation, call 540.592.3900.

Join DOK KHAO Alexandria for an extraordinary evening of Royal Thai Gastronomy with Two-Michelin-Star Chef Chumpol Jangprai from Bangkok, Thailand. Experience an exclusive 7-course tasting menu celebrating Royal Heritage, Lost Flavors, and Contemporary Thai Gastronomy. Each course showcases the depth of Thai culinary traditions through Chef Chumpol’s refined and contemporary approach. You may enhance the experience with an optional $50 cocktail pairing crafted to complement the menu. This one-night-only experience takes place starting at 6:00 p.m. To purchase a ticket, click here.

On Mount Etna, wine is shaped by altitude, ancient lava, mountain air, and an active volcano. For this exclusive dinner at Ellizabetta | La Strega, enjoy a bespoke four-course meal prepared by Executive Chef Stephen Jones. Each course will be paired with curated Graci wines from Mount Etna, Sicily. Purchased tickets here!

Test For this exclusive dinner, at Ellizabetta | La Strega, enjoy a curated meal prepared by Executive Chef Stephen Jones. Each dish will be paired with selected Verrazzano wines. Menu is a four coursed dinner including a first bite greeting and sweet bite ending. Purchase tickets here!

Join Casa Teresa for a pre-dinner social with 4 sherry pours and tasty tapas to go alongside. Guest Sherry Week Ambassador Chantal Tseng will host and chat about all the sherry selections with you. Chef Ruben will curate select tapas from the kitchen. This month they take a look at a classic progression of sherries from Fino to PX! With a laid-back, friendly vibe, it’s all about sipping, snacking, and connecting with fellow Sherry lovers.

Join Jill as Cheesetique devotes an entire online cheese class to one of the world’s most beloved, Gouda. Your tasting kit includes 5 different Goudas to show off how much personality this classic can have. You will also have the option to add a bottle of red wine. Reserve your kit here!

Explore the rich history of Virginia wine at Planet Wine’s History of Virginia Wines class from 6:00 - 7:00 p.m. Led by NRG Wine Director Erin Dudley, you will discover the evolution of winemaking in the Commonwealth while sipping Virginia wines alongside a complimentary charcuterie board. Tickets are $45, with only 16 spots available. Click HERE to grab your tickets.