Join for a special edition of Centrolina's Chef's Table, welcoming Chef Henji Cheung of Queen's English for a one-night-only collaboration with Chef Amy Brandwein. Hosted in Centrolina's intimate Chef's Salon, this collaborative evening brings together Chef Amy's Italian perspective and Chef Henji's Hong Kong heritage through a menu rooted in seasonality, technique, and personal storytelling. You will be seated at communal tables, creating an interactive and convivial dining experience with opportunities to engage with the chefs throughout the evening.

Join for Mosaic's 5th Annual Pride Celebration! Bring your rainbow attire and festive spirit as we kick off Pride Month at Mosaic District. 3:00-3:45 PM: Join Tara Hoot for her award-winning Fabulous Fun Story Time Show! Stories, songs, bubbles and fun for everyone, no matter your age! 4:00-6:00 PM: Live music from the band Hall Pass-covering all your favorite songs!

To kick off summer in D.C., Levain Bakery is hosting a special Ice Cream Social from 5:00 - 7:00pm at its Georgetown location in partnership with Yala Greek Ice Cream. Guests are invited to celebrate the season with a lineup of warm-weather treats, including Cookies à la Mode, Mini Ice Cream Sandwiches, Le Float, and Affogatos, along with plenty of cookies, ice cream, and photo-worthy moments perfect for a summer evening in the city.

Celebrate Pride in the nation’s capital at the Washington, D.C. Pride Bar Crawl. Beginning at 4:00 pm, this citywide celebration invites you to explore some of DC’s most vibrant bars and venues while honoring love, equality, and diversity. Ticket holders will enjoy free entry to more than four participating venues, exclusive drink and food specials, live music and DJs at select locations, a custom digital crawl map, and on-site support from the Pubcrawls.com team. Guests are encouraged to dress in their most fabulous Pride attire and gather friends for an unforgettable evening filled with music, cocktails, and community spirit. Click HERE for information and tickets.

Locavore in downtown Fredericksburg will celebrate National Forage Week, with a unique culinary experience hosted by Chef Daniel Perron and foraging expert Gabrielle Cerberville, also known as the Chaotic Forager. The day begins with a guided morning foraging workshop led by Cerberville, joined by Chef Perron, followed by Locavore’s Sunday Supper Club featuring a three-course prix-fixe menu inspired by the ingredients gathered during the excursion. Guests can expect seasonal finds such as wild greens, edible florals, mushrooms, and berries, all thoughtfully incorporated into Chef Perron’s hyper-local New American cuisine. Tickets are $93.60 per person plus tax and include the foraging excursion, supper, wine and beer pairings, and gratuity. Click HERE to grab your tickets.

Woodmont Country Club is hosting a 2026 U.S. Open Final Qualifier. Golf enthusiasts are invited to watch their favorites attempt to qualify for the U.S. Open. This will be the 40th time Woodmont has hosted this important qualifier, and recognizable golfers competing to qualify include Michael Thorbjornsen, Patrick Rodgers, Luke List, Karl Vilips, Blades Brown, and Ben Kohles, among others. They will be joined by a large contingent of players who advance from local qualifiers across the region. Gather for the ‘longest day in golf’ and watch the best compete over 36 holes for a spot in the U.S. Open. Play begins at 7:00 a.m. and continues throughout the day. Final qualifiers are open to the public at no cost to attend with food and beverages available for purchase onsite.

In celebration of Capital Pride Weekend in DC, dLeña will donate a portion of the weekend’s brunch proceeds to the Latinx History Project, educating the public on the rich identities and societal contributions of the Latinx LGBTQ+ community to promote tolerance and acceptance. From 10:00 a.m. - 3:00 p.m. on Saturday, June 20, and Sunday, June 21, dLeña brunch guests can enjoy endless plates of unique Mexican-inspired dishes and free-flowing cocktails including mimosas, bloody marias, margaritas, and more. Brunch dishes include enfrijoladas with black bean sauce, scrambled egg, cotija, pork chorizo, pico de gallo, and guajillo crema, tacos de champiñón with braised adobo mushroom, pico de gallo, black bean purée, molcajete salsa, and cotija, huevos rancheros with scrambled egg, queso fresco, crema, ranchera sauce, potato, and crispy corn tortilla, and more. A la carte pricing is also available for food. Visit here for more information or to make a brunch reservation. The last seating for bottomless brunch is 1:00 p.m.

dLeña will extend its bottomless brunch service for Juneteenth. From 10:00 a.m. - 3:00 p.m., dLeña brunch you will choose between ordering bottomless food and drinks ($69) or bottomless food ($45) and drinks a la carte. A la carte pricing is also available for food. Visit here for the full brunch menu. The last seating for bottomless brunch is 1:00 p.m.

Beyond wine, fútbol is their favorite love at Grand Cata-and it's World Cup season! Join Grand Cata Shaw at for a festive walkaround tasting featuring competitor nations like Argentina, Uruguay, Brazil, the USA, Portugal, Spain and more. They are uncorking a massive lineup of bottles, so don't miss this chance to score some incredible new favorites for your collection. Tickets cost $15 per person (free for Grand Club Members).

Join Grand Cata in Mosaic District at 6:00 p.m. as their esteemed Catadora, Michele will lead an exclusive tasting journey through the rich history, unique terroirs, and iconic grapes of the Mediterranean islands of Sicily and Sardegna. Two island with centuries of wine traditions, unique native varieties and styles with a heavy influence of the Mediterranean sea and volcanic soils.