On New Year’s Day, enjoy an à la carte breakfast from 6:30 a.m. to 10:00 a.m., followed by award-winning weekend brunch from 11:30 a.m. to 2:00 p.m. In the evening, the seasonal à la carte dinner menu will be available from 5:00 p.m. to 10:00 p.m. Prices vary based on menu items. For more information or to make reservations, call (202) 419-6755 or click here.

Celebrate New Year’s Day with a fun brunch in your coziest, classiest, or craziest PJs for a chance to win a $100 gift card in categories like best family jammies, most creative pajamas, best group theme, and most festive PJs. Enjoy signature dishes like steak & eggs, Medium Rare’s Famous Benedict, overnight-soaked French toast, and bottomless mimosas for $34.95. Brunch is served from 10:30 a.m. to 4:00 p.m. For more information or to reserve, click here.

Join Medium Rare at all their DMV locations for their annual New Year’s Day Pajama Brunch is on Wednesday, January 1st from 10:30 AM – 4:00 PM! Guests brunching at the popular prix-fixe restaurant are encouraged to wear their coziest, classiest and craziest PJs for a chance to win $100 gift cards in four fun categories. Best Family Jammies, Most Creative Pajamas, Best Group Theme, and Most Festive PJs. Click HERE to visit their website and visit OPEN TABLE to make a reservation.

Join Supra for an authentic Georgian supra at Supra, DC's first Georgian restaurant. Your ticket includes too much food and plenty of wine! Gaumarjos! Click HERE to purchase your tickets and for more information.

Celebrate New Year’s Day with a Southern-inspired Hoppin’ John Lucky Plate, a dish rooted in tradition where Southern kids used to literally hop around the table before diving in! This plate features black-eyed peas, long-grain rice, bacon-braised collard greens, Abita root beer glazed ham steak, and buttery cornbread. A vegetarian option is also available. Pair your meal with festive drinks like mimosas, the cajun latte cocktail, and the Bayou Bloody Mary. Dine in or get it to go for two or more with online purchases, where you can pick and choose which items by the quart. All online purchases must be placed by December 29th. Prices begin at $12. Brunch is served all day from 8:00 a.m. to 4:00 p.m. For more information or to order, click here.

Celebrate spring at the National Cherry Blossom Festival Parade®, a vibrant extravaganza featuring giant helium balloons, stunning floats, and beloved characters, all filling Constitution Avenue with blossom magic. Tickets for grandstand seating are available starting at $25 (+fees), with options for telecast (east end) seating at $40 and performance zone seating at $30. The parade takes place from 10:00 a.m. to 12:00 p.m. For more information or questions about this event, click here.

Join Chef David Guas for a southern coastal Réveillon celebration featuring a festive five-course menu with highlights like eastern shore oyster stew with smoked cayenne oyster crackers, blue crab with lemon-caper brown butter, roasted duck breast with yam purée and blood orange demi-glace, and the iconic Smith Island cake. Start the evening with a welcome glass of sparkling wine and enjoy a memorable holiday dining experience. $85 per person; optional wine pairings available for an additional $45 per person. 5:30 to 9:00 p.m. For more information or to reserve your spot, click here.

Join Chef David Guas for a southern coastal Réveillon celebration featuring a festive five-course menu with highlights like eastern shore oyster stew with smoked cayenne oyster crackers, blue crab with lemon-caper brown butter, roasted duck breast with yam purée and blood orange demi-glace, and the iconic Smith Island cake. Start the evening with a welcome glass of sparkling wine and enjoy a memorable holiday dining experience. $85 per person; optional wine pairings available for an additional $45 per person. For more information or to reserve your spot, click here.

Join Chef David Guas for a southern coastal Réveillon celebration featuring a festive five-course menu with highlights like eastern shore oyster stew with smoked cayenne oyster crackers, blue crab with lemon-caper brown butter, roasted duck breast with yam purée and blood orange demi-glace, and the iconic Smith Island cake. Start the evening with a welcome glass of sparkling wine and enjoy a memorable holiday dining experience. $85 per person; optional wine pairings available for an additional $45 per person. For more information or to reserve your spot, click here.

Celebrate Lunar New Year the Peter Chang way with this special banquet dinner. Tickets cost $88 per person. To make a reservation and view the full menu, click here.