Wild Days at Eaton DC hosts Celebrating 3 Years of Flamenco on Sunday, December 7th, from 2:00 to 8:00 PM—a lively rooftop gathering honoring three years of flamenco performances in their most authentic form: on the tablado, just as in Spain.Guests can enjoy three unique live flamenco shows throughout the afternoon and evening, featuring SonDeBaril and a lineup of guest artists including Alma y Paul, The Flamenco Workshop, Arte Flamenco, Carlton Ashton, Edwin Aparicio, La Magdalena, Dance Flamenco DC & Flamenco 4 Kids™️, Mariana Gatto, Michael Perez, Ricardo Marlow, and Yolit Yospe-Kachlon, among others.Between sets, attendees are treated to complimentary sherry pours by venenciadora Chantal Tseng. The celebration welcomes audiences of all ages, with children under 12 admitted free, and encourages guests to participate in sevillanas dancing between performances for an immersive cultural experience.Tickets are $50 and support this community celebration of flamenco artistry.More info here.

WolfPack Childhood Cancer Foundation will host a special Holiday Fundraiser and Silent Auction on Saturday, December 6th at Fleetwood Farm Winery. Founded by four Loudoun County mothers whose children battled cancer, the organization supports families currently undergoing treatment at Inova Children’s Hospital.This free, family-friendly gathering invites guests of all ages to come together for a festive day of giving—marking a rare all-ages opening at the otherwise adults-only winery. The event will feature complimentary photos with Santa, live music from the Loudoun County Orchestra, a DJ, holiday crafts, Bingo, and a highly anticipated silent auction.Auction items include travel packages, a visit from Santa, and even a complimentary home listing. The celebration highlights the spirit of community as local families support families facing pediatric cancer during the holiday season.All proceeds benefit families currently receiving treatment.

Takoma’s beloved Pajamarama Holiday Shopping Day returns on Sunday, December 7th for a full day of festive, community-wide holiday shopping and family fun. The event encourages shoppers to kick off the day in their pajamas while supporting local, independently owned businesses across the neighborhood.From 8:00 to 11:00 AM, early birds shopping in pajamas can receive special discounts at participating Takoma shops and restaurants. Beginning at 10:00 AM, the Pajamarama Holiday Market takes place outdoors at the Takoma Theater, featuring gifts from local artists, makers, and collectors through 3:00 PM.Families can enjoy the Jammie Jam at the School of Musical Traditions from 10:30 AM to 1:30 PM, offering live performances, strum-along sessions, and interactive fun. The celebration continues from 1:00 to 5:00 PM with the DC Arts Studios Holiday Market and Open House, showcasing more locally made art and gifts.Pajamarama is free to attend and open to the public, making it a playful and meaningful way to shop small and celebrate the holiday season.

L’Auberge Chez François hosts its beloved annual Chef Jacques’ Champagne Holiday Celebration on Saturday, December 6th at 11:00 AM. This lively cooking demonstration and luncheon experience marks the beginning of the holiday season with signature French flair and festive indulgence.Chef Jacques entertains guests with a champagne-focused culinary demonstration, followed by a multi-course holiday feast featuring highlights such as Mousseline of Maine Lobster with Champagne beurre blanc and caviar, Classic Dover Sole with Perigord truffle sauce, and the restaurant’s famous warm Valrhona chocolate soufflé. Carefully selected Champagne pairings accompany the menu throughout the meal.In keeping with L’Auberge Chez François tradition, featured wines will be available for purchase at special pricing to enjoy at home throughout the holiday season. Guests can also admire the restaurant’s full holiday décor, which enhances the celebratory atmosphere of this always sold-out event.

Zinnia hosts its fourth annual Zinnia Holiday Market on Saturday, December 13th from 11:00 AM to 4:00 PM in the Gardens at Zinnia. This festive, outdoor gift market features more than 25 local vendors offering an array of holiday gifts, artwork, handmade goods, and seasonal finds.Guests can enjoy food and beverages available for purchase from Zinnia, including house-made hot apple cider with both boozy and non-alcoholic options. Santa will make a special appearance in the early afternoon for complimentary photos, adding to the family-friendly atmosphere.Admission is free and open to the public. A rain date is scheduled for Sunday, December 14th.

Maryland’s Holiday Light Spectacular returns to the Maryland State Fairgrounds from December 5–30, open nightly from 5:30–10 PM with tickets starting at just $10. This festive experience features over a million lights across a half-mile walking trail, larger-than-life holiday scenes, interactive wand elements, live music, and oversized snow globes. Guests can enjoy a holiday village with boutiques, rotating food trucks, a winter wonderland carnival with rides, and appearances by Santa every night through December 23. With special performances, a VIP lodge and heated bar, free parking, and extra days added, this beloved event continues to shine after welcoming over 40,000 visitors last year. Click HERE for more information.

Alfreda will host “Slices & Spritzes,” a one-night pizza party featuring a collaboration between Chef Russell Blue Smith and Giulio Adriani, for an evening of inventive pizzas and sparkling cocktails. The event will showcase one-night-only pizzas co-created by both chefs and a specialty spritz menu highlighting Italicus and Lillet. Guests can expect Alfreda’s signature naturally leavened sourdough crusts alongside Adriani’s world-renowned Neapolitan technique—all paired with bright, refreshing cocktails.The event will also act as a coat and canned food drive.  Alfreda will be collecting goods to donate to SOME (So Others Might Eat), and offering a complimentary spritz with donation.

MITA invites you to close the year with intention during Wellness Monday: Release, Reorder & Renew — an immersive evening blending ancestral wisdom, emotional grounding, and conscious celebration. $85 per person.

 DC’s Michelin-starred Xiquet, led by Chef Danny Lledó, is hosting a special one-night-only pop-up, featuring Chef Israel Aretxiga of Terra Restaurant and the Zeru Restaurant Group in Mexico City. Chef Israel’s signature blend of Spanish, French-Basque, and Mexican coastal cuisines will be woven beautifully into Chef Danny’s approach, marrying the deep culinary traditions of Valencia with the vibrant, ingredient-driven flavors of the Mid-Atlantic at Xiquet.

Cheesetique invites guests to celebrate the season with “Holiday Cheer,” an online cheese and wine class led by the beloved “Cheese Lady,” Jill Erber, on Thursday, December 11 at 7 p.m. For $50–$109.98, attendees can preorder a class kit by December 9, packed with five special, newly released cheeses and accompaniments—perfect for sharing with family, friends, and holiday visitors. Each kit serves 2–4 people and can be picked up on December 10 or 11, or delivered. Participants will also have the option to add a rare Szigeti Sparkling Grüner Veltliner Brut NV, a bright, lively Austrian sparkler made in the traditional champagne method. During this one-hour Zoom class, guests can follow along, taste, sip, chat, and discover new seasonal favorites from the comfort of home. Click HERE to order your kit.