Registration is Now Open for La Chaîne's 5th Annual Champagne dim sum brunch which will be held at China Garden in Rockville on Saturday, January 17th at 1:00 p.m.This is one of the society's most exciting events of the year, and is returning by popular demand. China Garden has been serving authentic Hong Kong style dim sum since 1973. Excellent champagne from the Chaîne's wine cellar will be provided. Guests will not be disappointed with the wide selection of delicious bites. It's a great way to start 2026 and prepare for the Chinese New Year, which begins a month later.This event costs $135.00 per person. The ticket deadline is January 10th, or until the event is sold out. More information can be found HERE.

This holiday season, Davio’s Northern Italian Steakhouse in Reston is hosting a Teddy Bear Brunch on Sunday, December 14th at 11:00 a.m. The guest reader Dawn Klavon, writer from Virginia Magazine will share delightful holiday stories everyone is sure to enjoy. Davio's full brunch menu will be available.Make a reservation HERE.

Join District E for a magical holiday experience, Brunch with Santa, at District E on Sunday, December 14th at 10:00 a.m. and 12:30 p.m. Each ticket includes guaranteed time and photos with Santa, story time sessions, and plenty of festive fun for the whole family, plus a delicious breakfast buffet with food and beverages Tickets cost $30.00 per person, and every person attending must have a ticket. To purchase tickets, click HERE.

On Friday, March 20th from 6:00 p.m. ​to 8:00 p.m., spend a fascinating evening expanding your knowledge of wine as you travel the world with sommelier Erik Segelbaum in a series of delectable wine-tasting adventures. The immersive program includes a curated personal tasting kit to enhance the experience.This event costs $70.00 for Smithsonian members and $85.00 for General Admission. For more information about course materials and details, click HERE.

On Friday, February 20th from 6:00 p.m. ​to 8:00 p.m., spend a fascinating evening expanding your knowledge of wine as you travel the world with sommelier Erik Segelbaum in a series of delectable wine-tasting adventures. The immersive program includes a curated personal tasting kit to enhance the experience.This event costs $70.00 for Smithsonian members and $85.00 for General Admission. For more information on course materials and how to log on, click HERE.

On December 12th from 6:00 p.m. ​to 8:00 p.m., spend a fascinating evening expanding your knowledge of wine as you travel the world with sommelier Erik Segelbaum in a series of delectable wine-tasting adventures. The immersive program includes a curated personal tasting kit to enhance the experience.This event costs $70.00 for Smithsonian Members and $85.00 for General Admission. For more information about materials for the event and details, click HERE.

Zinnia will host the next installment of their  Tasting Dinner Series, From the Cellar, from 5:00 - 8:00 p.m. This dinner will feature a six-course tasting menu developed by Executive Chef Danny Wells and paired with some favorite wines from the Zinnia cellars, curated by Wine Director Marshall McGlone. Tickets cost $180 per person. To make a reservation, click here.

Metropolitan Washington Restaurant Week Winter 2026 returns January 19–25, inviting diners across D.C., Maryland, and Virginia to enjoy a winter showcase of standout menus and culinary creativity. Presented by the Restaurant Association Metropolitan Washington (RAMW), the weeklong event features prix-fixe brunch and lunch menus for $25 or $35, and dinner menus for $40, $55, or $65, with optional cocktail, wine, and zero-proof beverage pairings at participating restaurants. Beginning December 8, guests can browse participating locations, preview menus, and make reservations in advance. Click HERE to learn more.

Speed Rack, the world’s first and only international all-women and femme bartending competition, returns for its 14th U.S. season in 2026, kicking off with the Mid-Atlantic Regionals in Washington, D.C. at The Howard. Founded by industry veterans Lynnette Marrero and Ivy Mix, the competition champions top female-identifying bartenders while donating 100% of proceeds to breast cancer education, prevention, and research—having raised more than $1.85 million to date with a goal of surpassing $2 million this season. Bartenders across the country are invited to apply online by December 15, 2025, submitting a video to compete for a spot among the top 20 selected in each region, with winners advancing through fast-paced, judged cocktail challenges toward the National Finals in July. Click HERE to apply. Click HERE to purchase general admission tickets.

Room Service, the beloved design showcase set inside the former motel on 4th Street NE, returns for the holidays bigger, brighter, and more festive than ever. Spanning two weekends, the event welcomes back DC’s top designers and creatives with expanded retail offerings, seasonal pop-ups, and plenty of ways to celebrate the season. Guests can also enjoy Hot Lotty by Bar Betsie, a nostalgic winter pop-up bar in the courtyard featuring fire pits, mulled wine, hot toddies, and spiked cider for a cozy vintage holiday vibe. Admission is free and open to the public. RSVP for free HERE.