Test Therme Group — the internationally acclaimed wellness and cultural destination known for state-of-the-art urban oases that blend thermal and mineral pools, saunas, lush botanical spaces, and cultural programming — is bringing its very first U.S. experience to DC.Bathe-ing DC will offer a connective weekend of saunas, movement sessions, soundbaths, community programming, and more at Sandlot Anacostia. The festival will give you a preview of Therme’s signature blend of wellness, art, food, and culture that has made it a global landmark of everyday wellness.

Hi-Lawn is celebrating all things Fall with their 5th annual Lawntoberfest celebration from 1:00 - 8:00 p.m. The day will feature pumpkin painting, live music, DC Brau beer tastings, themed bingo and trivia games, autumnal fare, and more seasonal fun.

The Stacks is hosting the final event of the Dance & Sip Series—this time featuring a lively Latin dance night led by Dancing on the Waterfront’s expert instructors. The free event welcomes all ages and dance levels to learn fun new moves to the rhythm of a live DJ before breaking into a social dance under the stars. K-Bird DC will keep the good vibes flowing with beer, wine & cocktails for purchase, and the first 20 attendees registered on Eventbrite will receive a complimentary drink!

Unconventional Diner is turning up the fright factor for its first-ever Drag Bingo Halloween Party at 6:30 p.m. You are invited to don their most creative costumes and join a night filled with drag performances, tarot card readings, prizes, and spooky fun. The evening will also feature a Halloween-themed cocktail, a costume contest, and a lavish buffet, including starters like guacamole and stuffed mushrooms, entrées such as miso salmon and meatloaf, comforting sides, and decadent desserts like carrot cake and pumpkin pie. It’s drag, dinner, and bingo with a wicked twist; Click here for more info.

Press Club is hosting their first wine dinner ever, and to host Alice Tétienne, Cellar Master and Deputy Managing Director of Maison Henriot Champagne. Alice will lead an amazing five course Champagne pairing dinner ($295 per person, not including tax and gratuity) which will be paired with spectacular wines such as the Henriot Brut Millesime 2012 and the Henriot L'inattendue to pair with Chef Kyle Liona’s full portion izakaya inspired courses. To make a reservation, click here.

Lutèce will host Ashes & Diamonds Winery for an evening highlighting the Napa producer’s thoughtful approach to California winemaking. Ashes & Diamonds looks to a different era of the state’s wine culture; one before raisinated grapes, excessive extraction, and artificial coloring while embracing the energy and joy of modern California. With winemakers Steve Matthiason, Diana Snowden Seysses, and Michael Cruse at the helm, Ashes & Diamonds brings balance and freshness to the glass without losing the character of the Sunshine State. Lutèce will feature the Rouge No. 6 Cabernet blend and Blanc No. 8 Sauvignon Blanc blend by the glass, alongside specials crafted to pair with each wine from Chefs Matt Conroy, Bruno Enciso, and Pastry chef Ana Sofia Pino. Guest sommelier Chad Walsh from the winery will join the team that evening to share insight and conversation about the wines alongside The Popal Group’s Wine Director and Advanced Sommelier, Chris Ray. Reservations available via Resy.

From 5:00 - 8:00 p.m., Northside Social Falls Church will host its 2025 Fall Festival on the patio (weather permitting). Enjoy live music by Sarah Fridrich of String Mamas, face painting, and pumpkin carving. Pumpkins will be provided, but you are encouraged to bring their own carving tools. The evening will also feature autumn-inspired food and drinks, along with pop-up vendors and local artists.

François-Xavier Dauré has been a friend to Lutèce in Georgetown for years, so The Popal Group team is excited to welcome him into their new home in Adams Morgan at Maison Bar à Vins. From the village of Espira de L’Agly in the Roussillon region of France, François-Xavier Dauré has crafted some of the most vibrant and exciting wines in the region. Highlights include a floral and spicy blend of Syrah and Muscat and a wildly lush white made from co-fermenting all colors of Grenache these are wines of charm and soul. Maison will feature several wines F.X.’s profile, and Francios-Xavier will be on hand to mingle with guests and explain his wine-making process alongside The Popal Group’s Wine Director and Advanced Sommelier, Chris Ray. Guests can expect paired dishes from Chefs Matt Conroy and Jason Chavenson. Reservations available on Resy.

Celebrate International Champagne Day with a thoughtfully curated Champagne Pairing ($115 pairing + $95 food menu, per person) to accompany Bresca’s Course Tasting Menu. Each course is designed to highlight the versatility and elegance of Champagne, featuring a range of styles from bright and mineral-driven to rich and complex. Enjoy an immersive culinary experience that honors the depth, diversity, and the timeless allure of the world’s most iconic sparkling wine.

In honor of Día de los muertos, Paraíso is hosting a three-course mezcal dinner, partnering with artisanal, single-village Mexican mezcal brand Del Maguey! From 7:00 - 9:30 p.m., you will start with a welcome cocktail before learning about the flavors, history, and traditions behind the three hand-made and Oaxacan-based mezcals, along with a curated Chef pairing menu with delicious options like Seared Duck Wontons, Branzino, Asada Steak, Mexican Tiramisu, and Apple Pavlova. Tickets here for $83.39 a person!