This November, Marriott Bonvoy joins forces with acclaimed Mexican chef, New York Times best-selling author, and culinary ambassador Pati Jinich to bring the vibrant flavors and spirited energy of Mexico to Bethesda. From November 3–7, MI Café at Marriott International Headquarters will be transformed into a colorful celebration of Mexican culture and cuisine. Guests are invited to attend the opening celebration on Monday, November 3, from 10:00–11:00 AM, featuring remarks from Pati, a toast with traditional Café de Olla, and of course, delicious burritos. Through her multi-year partnership with Marriott Bonvoy, Pati is infusing Marriott HQ with the warmth and flavor of Latin America, inspired by the U.S.–Mexico borderlands she explored in her docuseries La Frontera. Visitors can look forward to flavorful burritos, refreshing agua frescas, and decadent tres leches cake—a true culinary journey celebrating flavor, culture, and connection. Click HERE for more information.

On December 17, Waldorf Astoria Washington DC wraps up its Wednesdays at Waldorf Astoria series for the year with Logs & Nogs, a festive evening that reimagines holiday indulgence with playful elegance. Guests will delight in a creative take on the traditional Yule Log, paired with a selection of holiday-inspired eggnogs infused with seasonal flavors like pine, cinnamon, and peppermint. Designed to evoke warmth and nostalgia with a touch of luxury, the evening captures the magic of the season in true Waldorf style. Seatings are available at 6:00 PM, 6:30 PM, and 6:45 PM for $90 per person. Make your reservation HERE.

On November 12, Waldorf Astoria Washington DC continues its Wednesdays at Waldorf Astoria series with Tartars & Tinis, an evening dedicated to the art of pairing refined bites with inventive cocktails. Guests will indulge in three distinctive tartars—each crafted to highlight seasonal flavors—alongside a curated lineup of autumn-inspired martinis, from cranberry to espresso and beyond. Designed as an immersive, sensory-driven experience, the night celebrates the balance of texture, taste, and sophistication that defines the Waldorf. Seatings are available at 6:00 PM, 6:30 PM, and 6:45 PM for $90 per person. Make your reservation HERE.

This October, Waldorf Astoria Washington DC reintroduces its celebrated “Wednesdays at Waldorf Astoria” series—an indulgent monthly escape where sophistication and sensory delight intertwine. The season opens on Wednesday, October 22, with an elegant Champagne & Caviar evening in partnership with Petrossian and Ruinart. Guests will savor four refined pairings, including Seared Tuna & Caviar Toast with Ruinart Blanc de Blancs and Bresaola with Horseradish Cream and Ruinart Rosé, each dish crafted to capture the timeless artistry of fine dining that defines the Waldorf experience. The series continues through the season with imaginative, themed events designed to captivate the palate and spirit: Tartars & Tinis on November 12, featuring autumn-inspired martinis alongside three distinctive tartars; and Logs & Nogs on December 17, a whimsical celebration of holiday indulgence with inventive eggnogs and reimagined Yule Logs. Seatings are offered at 6:00 PM, 6:30 PM, and 6:45 PM for $90 per person, inviting guests to savor an evening of elevated taste and Waldorf elegance. Make your reservation HERE.

DJ, Drag Show, Bottomless Brunch and a beautiful setting? Check, check, check and check! Join Arrels Saturday morning for a Dia de los Muertos Celebration like no other in the open-air Courtyard while you enjoy the music and entertainment of Bombalicious and the team! To make a reservation, click here.

Prepare your spirits for an evening of unsettling revelry under the mournful gaze of the moon (they will project classic Adam's Family episodes all night) along with their butler, Lurch (live DJ) spins the darkest tunes.

Welcome to Karravaan's First Annual Fall Festival! Join them for complimentary bubbles upon arrival, cocktails, stations featuring some of our signature dishes, music, fun and more. Bring your friends and family for a memorable evening! To make a reservation, click here.

This intimate evening, hosted by Pierre-Guillaume Gimonnet, will pair exceptional dishes with a curated selection of grower Champagnes thoughtfully matched to highlight the purity, precision, and finesse that define the Gimonnet legacy.This is a rare opportunity to experience the craftsmanship of one of Champagne’s most respected growers, guided by the winemaker in person. Whether you're a seasoned collector or a curious enthusiast, this night promises unforgettable flavors and stories from the heart of Côte des Blancs. 

Join Osteria Mozza for an Alpine-inspired dinnercelebrating the wines of Kellerei Cantina Terlano, the iconic cooperative of Alto Adige known for its luminous, high-altitude whites and elegant mountain reds.Mozza will be sharing a cool-weather feastinspired by Northern Italy’s Dolomite region — vibrant, textural, and layered with fall flavors. Gather around communal tables for a night of mountain wines, savory dishes, and Mozza’s signature hospitality. To purchase a ticket, click here.Photo by Scott Suchman

Just a few seats remain for one of the most hauntingly elegant nights of the year. On October 31st, guests are invited to descend into A Feast from the Shadows—a four-course tasting experience inspired by the dark genius of Edgar Allan Poe. Beneath flickering candlelight, diners will be led through a menu that captures the essence of mystery, melancholy, and a touch of madness, with optional wine and cocktail pairings as poetic as Poe’s prose. Sip with Fortunato, toast to Lenore, and let the evening unfold like a gothic verse. Expect ravens. Expect riddles. Expect the unexpected. Costumes are encouraged—and reservations are essential before they, too, vanish into the mist. Click HERE to make your reservations.