Join Chantal Tseng and Apéro for a hauntingly good evening as they summon the Green Fairy for a Spooktober Celebration. You can get excited for absinthe fountain pours, bewitching absinthe cocktails, eerie autumn vibes and more. For more information, click here.

’Tis the season to be jolly! The Embassy of the Czech Republic brings the magic of the season to its annual Czech Christmas Market from 9:00 a.m. - 6:00 p.m. Discover handcrafted ornaments, sparkling jewelry, and unique gifts while savoring Czech pastries, traditional cuisine, mulled wine, and fine Moravian wines. Meet live animals, enjoy children’s Czech Christmas carols, and explore the wonders of The Christmas Star with astrophysicist Václav Pavlík through astronomy, live science demonstrations, and children’s workshops. Admission is free. RSVP required. To register, click here.

Join Casa Teresa for a Winemaker Dinner featuring Anne Cannan of Clos Figueras at 6:00 p.m. Taste the esteemed wines while enjoying a paired menu of Priorat classics by Chef Ruben Garcia. Purchase tickets here.

Arlington Restaurant Week returns October 12 through 19, offering special menus and pricing at restaurants throughout the area. Participating spots include Ambar, Yume Sushi, The Salt Line, Lyon Hall, Palette 22, Immigrant Food, The Liberty Tavern, and many more. Unlike traditional restaurant weeks, the event includes everything from fast-casual favorites to fine dining, giving guests a chance to explore Arlington’s diverse dining scene while supporting local restaurants; arlingtonchamber.org/arlington-restaurant-week.html

The Capital Area Food Bank is launching At the Table, a 3-part dinner series bringing together acclaimed restaurants and local culinary talent to raise funds and awareness around food insecurity in the DMV. The series kicks off October 14 at Karravaan, followed by The Ruxton on February 16 and Joon on May 10, with each evening featuring special food, cocktails, desserts, and collaborations. Tickets are $350.00 per dinner, with proceeds supporting the Food Bank’s work to address hunger across the region; capitalareafoodbank.org

At 6:00 p.m., DC Capital Feast returns to The Square for an evening celebrating DC’s culinary community. Guests can enjoy dishes from Rose Previte (Maydan), Susan Bae (Moon Rabbit), Anthony Jones (Marcus DC), and Kareem “Mr. Bake” Queeman, with special recognition of C•CAP alumna Chef Nadia Montague. All proceeds benefit C•CAP, supporting more than 1,400 D.C. public school students through culinary training, scholarships, and career opportunities; my.onecause.com

Apapacho is teaming up with Mariachi Imperio for Mal de Amores, a monthly night of live mariachi, tacos, margaritas, and heartbreak anthems. Guests can sing along to 2 hours of live music while enjoying food and drinks, with one rule: don't call your ex! Upcoming dates include October 16, November 13, and December 11 at Apapacho’s Union Market location; apapachotaqueria.com

In celebration of America’s 250th anniversary, guests are invited to explore the history of taverns and coffeehouses and their influence on American culture. The 21+ event will feature an expert panel of historians and industry leaders, curator-led tours of the FOOD: Transforming the American Table exhibition, live music, themed bites, and five tastings, including craft beer, cold brew coffee, and a coffee cocktail. Doors open at 6 p.m., with the expert panel from 7 to 8 p.m. followed by a social hour. Tickets are $35 and include food, five drink samples, tours, live music, and the panel discussion. Click HERE to grab your tickets.

Malabar will launch its new Sunday brunch service on October 25, available from 11:30 a.m. to 2:15 p.m. in Washington, D.C.’s Forest Hills neighborhood. Led by James Beard Award-winning Group Executive Chef Vikram Sunderam, the $35-per-person brunch begins with Masala Popcorn and features a weekly rotating buffet of at least seven dishes inspired by the flavors of India’s Malabar Coast. Guests can expect selections such as Kerala Fish Fry, Mangalorean Chicken Curry, Malabari Lamb Curry, Paneer Muttar and Carrot & Bean Poriyal, along with rice, dal, a breadbasket and desserts. Brunch cocktails include sparkling wine, Bloody Marys and mimosas for $10 each, or guests can enjoy unlimited pours for $25 per person for 90 minutes, with an upgraded alcohol option available for $35 per person. Brunch is offered in Malabar’s dining room and on the outdoor patio, weather permitting.

Oyamel DC will celebrate Día de los Muertos with a special one-night-only dining experience on Sunday, November 1, from 6:00 to 8:00 p.m. Inspired by the imagination and artistry of Pedro Linares, the evening will feature a six-course dinner with cocktails honoring his life and legacy through food, art, and the tradition of gathering together in remembrance. Tickets are $150 per person. Click HERE to reserve your spot.