The Wildset Hotel in St. Michaels, MD will host a Thai Cooking Workshop on Saturday (2/28) at 6:00 PM. The hands-on experience invites guests to learn classic Thai techniques and prepare a curated menu featuring fresh summer rolls with three dipping sauces, a stir-fried cabbage side, and additional signature Thai dishes — paired with a welcome cocktail. The event is designed for food lovers and home cooks seeking an immersive culinary experience on Maryland’s Eastern Shore. Tickets start ~ $137.68 and include instruction, ingredients, and plated tastings. Click HERE to reserve your spot.

Lyon Hall will host a Bordeaux Wine Dinner featuring five courses paired with wines from Château Mondésir-Gazin with winemaker Jean-Pierre Simons in attendance. The menu includes Grilled Oyster Brûlé, Smoked Duck Salad, and Braised Lamb Ribs. Tuesday (2/24) at 6:00 PM for $125 pp. Make your reservation HERE.

James Beard ‘26 semifinalists, Chef Suresh Sundas of Daru/Tapori and Chef Matt Adler of Cucina Morini and Caruso’s Grocery, will collaborate at Tapori for one-night-only. The two kitchens will create a special à la carte menu that brings together Tapori’s Indian street food energy with the rustic, tradition-driven Italian approach that defines Adler’s cooking. The evening is a celebration of two kitchens that have long respected each other finally cooking side by side. Make your reservation HERE.

Jônt will celebrate National Strawberry Day on 3/1 from 12-1:30pm with a special open-house style event in partnership with ON BERRIES – a premiere Korean strawberry brand prized for their sweetness and flavor. Additionally, experience curated beverages inspired to compliment berry-themed pastries. Book HERE.

In honor of National Pistachio Day on Thursday, February 26, ala is celebrating all things pistachio. Guests who request it will receive complimentary baklava with dine-in or takeout, plus a menu of pistachio-forward cocktails, hot mezzes, and desserts designed for true pistachio lovers. 🌿✨ The Pistachio-inspired offerings are available at ala’s Bethesda location (4948 Fairmont Ave). Reservations are encouraged. Make your reservation HERE.

Cork Wine Bar invites guests to its first-ever tasting in Cleveland Park with an Après Ski–themed evening celebrating Alpine wines and cheeses. Led by Geoffrey, the guided tasting features six wines from Europe’s mountain regions, exploring the terroirs and craftsmanship behind each pour, thoughtfully paired with Alpine cheeses to toast the end of winter. Space is extremely limited, with only 15 seats available. Reserve your spot HERE.

No need to board a plane, say "saúde" and trek to Portugal next month to try Portuguese wines. Featuring 25 banger bottles from 5 experts, Maxwell Park is showcasing how the "garden at the edge of the sea" produces some of the most show-stopping wines in the world. Like a bottle? Take it home -- all wines priced half-off to-go. Two 90-minute sessions are available on March 22nd, at 11:30 a.m. for $35.00 and 1:00 p.m. for $40.00. Reserve a spot HERE.

Berry Bros & Rudd is thrilled to welcome Véronique Sanders, President of Château Haut-Bailly, to Washington D.C. on March 6th for a very special wine dinner at Imperfecto. For nearly 30 years, Véronique has been a trailblazer for women in the wine industry. In 1998, she was appointed CEO of Château Haut-Bailly, becoming one of only a few women working at the executive level at that time. She's championed this legendary estate, overseeing wonderful changes to the Château including the construction of a brand new, state-of-the-art winery in 2021. Véronique will present eight exceptional wines from the estate alongside a four-course menu at Imperfecto. Join this wonderful dinner event on March 6th from 6:30 to 9:00 p.m. as Véronique takes us on a journey through Château Haut-Bailly’s history, and some of her own as well.This event costs $325.00 per person. Reserve a spot HERE.

Join Ovoka Farm on March 7th for a unique Wagyu Omakase tasting experience at their historic farm and vineyard property. The evening features a 12-to-15 course sampling, showcasing an array of Ovoka F1 Wagyu cuts through varied artful preparations influenced by flavors from around the globe. The culinary journey is guided, curated, and composed by Chef Joel Valente. Wines available for purchase by the glass provided by Ovoka Farm Winery.Gather at our community farm table inside the Ovoka Manor Home, where the intimate setting and shared experience create the perfect atmosphere for a memorable evening of Wagyu and wine. Doors open at 6:00 p.m. with the tasting set to start at 6:15 p.m.Make it a getaway and stay the night in a room at the Ovoka Manor Home, then wake up to the beauty of our farm and surrounding Blue Ridge Mountains. Overnight add-on tickets are available at checkout.Tickets start at $259.24 but add-ons reach a maximum price of $295.92. A 20% service charge is added at checkout. Seating is limited, so reserve a spot early HERE.

A Southern Culinary Showdown: Pig Pickin’ and Oyster Roast CollideMarch 28th, 2026Spend the day with at Copper Fox indulging in fantastic food, lively music, and top‑notch handcrafted spirits. Each ticket kicks things off with a welcome Bloody Mary and includes all‑you‑can‑eat roasted and freshly shucked oysters (yes, we’ve got pro shuckers on deck), classic New England clam chowder, and hearty sides like baked beans, cheeses, and fresh fruit. Guests will also enjoy Bones and BBQ’s mouthwatering pulled pork BBQ Pig Pickin' plate paired with white truffle potato chips (one plate per guest).The Michael G. Clark Band featuring Tracy Clark will keep the energy going all afternoon and evening with Motown, Funk, and Rock—perfect for a laid‑back, festive day. Sip the way through the special cocktail menu and enjoy complimentary bourbon and whisky tastings happening throughout the event. The celebration takes place both indoors and outdoors under our roomy, enclosed 500‑person tent. Please note: the distillery will be closed to the general public during the event.Tickets cost $75.00 per person. To reserve a spot, click HERE.