Hosted in the Wine Library at Cheesetique Del Ray, this special tasting will take place on Tuesday, May 19th at 7pm, offering guests an elevated exploration of Argentina’s most iconic wines. Priced at $60 per person, the evening includes five wines thoughtfully paired with five bites. Designed as the perfect complement to April’s “Catena Everyday” tasting, this experience completes the journey by showcasing how Catena’s philosophy evolves from approachable excellence to world-class prestige. Guests will enjoy a deep dive into the wines that have solidified Catena’s reputation on the global stage—expressions shaped by decades of research, precision, and an unwavering commitment to quality. AnnMarie Sgroi of Catena, a longtime ambassador for the winery, will guide the evening, sharing her expertise and storytelling as she highlights the nuances of vineyard elevation, soil composition, and winemaking decisions. From the renowned Adrianna Vineyard—often referred to as Argentina’s “Grand Cru”—to the winery’s flagship bottlings, the tasting will feature five of Catena’s most distinguished wines, building in structure, depth, and age-worthiness throughout the experience. Click HERE to reserve your spot.

Cheesetique Del Ray invites guests to an engaging evening in the Wine Library on Wednesday, April 29th at 7pm, featuring a guided tasting of Vinum Cellars wines. Priced at $45 per person, the experience includes five wines thoughtfully paired with five bites. Celebrating California’s tradition of site-driven winemaking, the event welcomes Richard Bruno, winemaker and founding force behind Vinum Cellars, who will share insight into the winery’s philosophy, evolution, and commitment to both classic and lesser-known varietals. Known for championing grapes like Chenin Blanc and crafting wines that are expressive, food-friendly, and approachable, Vinum Cellars offers a lineup that highlights both depth and value. Guests will taste through a curated selection of wines spanning styles and varietals, from bright, mineral-driven whites to structured, characterful reds. Click HERE to reserve your spot.

Cheesetique Del Ray will host a guided wine tasting in the Wine Library on Tuesday, April 21 at 7pm. Priced at $45 per person, the experience includes five wines paired with five bites, highlighting the expressive and approachable style of Argentina’s renowned Catena winery. Guests are encouraged to pair this event with the “Catena Top Tier” tasting in May for a deeper dive into the winery’s philosophy. Dante Sgroi, a member of the Catena family and son of winemaker Laura Catena, will lead the evening, sharing insight into how the winery captures the influence of place, altitude, and heritage. Founded in Mendoza at the foothills of the Andes, Catena Zapata is known for redefining Argentine wine through its high-altitude vineyards and distinctive Appellation wines. Click HERE to reserve your spot.

On Sunday, April 26, 2026, from 3:00 to 5:00 p.m., Cheesetique Del Ray invites guests to experience an afternoon like an industry insider, featuring dozens of spring wines paired with a personal cheese and charcuterie sampler. Attendees can explore tasting stations, sip a variety of wines, and learn along the way. The first 20 guests to sign up will receive a complimentary mini Prosecco to take home. Tickets are $20 in advance and $25 at the door, with a special “stock up” offer allowing guests to apply their ticket price toward a retail wine purchase of $100 or more during the event. Admission includes all food and wine, and guests must be 21 or older to attend. The event will take place rain or shine, and all tickets are non-refundable. Click HERE to reserve your spot.

On Wednesday, April 15, 2026 at 7:00 p.m., guests are invited to indulge in Brie & Beyond — A Bloomy Cheese Class, a virtual tasting experience led by “Cheese Lady” Jill Erber. During this one-hour class, participants will explore the soft, creamy world of bloomy rind cheeses, sampling five standout selections from France, Vermont, Virginia, and Italy, paired with thoughtfully curated accompaniments. Each kit, designed for 2–4 people, also offers the option to enhance the experience with a sparkling French rosé from John Legend’s LVE collection. Guests will simply purchase their kit, pick it up or opt for delivery, and join the interactive Zoom session to taste, learn, and enjoy from the comfort of home. Click HERE to reserve your spot.

On Tuesday, April 7th at 7:00 p.m. Disko-Diskurs kicks off with a vinyl listening session about jazz and its transatlantic echoes, featuring Thomas Meinecke—renowned DJ, author, and founder of Berlin’s iconic Plattenspieler sessions. “One of the most influential figures in the German music scene,” Meinecke’s influence spans from the dancefloors of Berghain to the airwaves of German radio.Disko-Diskurs is a series of listening sessions that invites artists to play a song off a vinyl and then deconstruct it—looking past the tracks to the cultural significance they inhabit, and the unique stories born from engaging with them.These sessions bring together global artists to show how music and personal stories unite us in a complicated understanding of freedom and expression today.The event will feature a a cash bar—grab a drink and join the conversation. To reserve a spot, click HERE. 

The Womxn's Brew Culture Club Baltimore is excited to invite guests to a mid-week happy hour at Bodega and Vino on April 22nd from 6:00 to 8:00 p.m. This Puerto Rican-owned spot is more than just a wine bar and market; it is a welcoming "third space" designed for winding down at any time of day. Enjoy a tasting flight of "Angie's Faves" and stick around to grab a bite to eat and socialize. Each attendee is responsible for their own tab during this event. There is no entry fee. Space for this event is limited, so please RSVP to secure a spot. To reserve a spot, click HERE.

The Ballston Business Improvement District (BID) is launching Blossom, a new spring initiative coming to Ballston Quarter from April 9th to 12th.Blossom is a multifaceted activation that will feature colorful, Instagrammable installations throughout the M1 Level of Ballston Quarter during the four-day event, along with a Blossom Pop-Up Market on Friday, April 10th from 4:30 to 7:30 p.m. showcasing local makers and small businesses.This event is free and open to all. For more information, click HERE.

Austin-based restaurant group Hai Hospitality is revealing new details about the DC opening of its celebrated sushi-focused concept, Uchi, announcing a preview pop-up dinner and naming a locally recognized chef de cuisine for the much-anticipated Dupont Circle restaurant opening this spring.Rob Drennan, a former senior culinary director for DC’s Rose’s Restaurant Group (Rose’s Luxury, Pineapple and Pearls, Little Pearl), and veteran of three-Michelin-starred Maeemo in Oslo and Haku in Hong Kong, will take the helm at Uchi DC, set to open this spring at 1700 M St. NW.Diners can get their first taste of Uchi DC on April 14th, when the acclaimed restaurant teams up with Casamara for a one-night pop-up dinner previewing Uchi’s inventive approach to sushi alongside the coastal-inflected fare that’s made Casamara a hit. The multi-course dinner is priced at $125.00 (not inclusive of tax and tip) and will feature an exclusive tasting of Uchi’s own sake. Tickets for the dinner are on sale now and can be purchased HERE.

It's officially flower season! Georgetown Main Street is excited to bring back the Georgetown Flower Tour on Saturday, April 11th and offering three participation windows: 1:00, 2:00, and 3:00 p.m.Attendees will visit 12 local businesses and collect a flower stem at each one. By the end participants will have enough flowers to make their own bouquet at home! Participating locations will offer special deals and promotions to attendees.Ticket prices begin at $40.00, with the option for a VIP ticket – including participation in a flower arranging workshop – available for $85.00. To reserve a spot, click HERE.