Join the Fall Night Market, presented by Tiger Fork & Hi Lawn! This exciting cultural celebration will take place on 2 floors at Hi-Lawn and Dock5 of Union Market! Enjoy savory street food-inspired fare and unique sweets from guest chefs/restaurants such as Tiger Fork; Canton Disco; China Chilcano; Yuanna by the Potomac; & Toi Moi (with more to be announced soon) at food stands throughout the open-air rooftop and the covered Dock5 event space. You can peruse specialty gifts and wares (such as jewelry, kimonos, ceramics, artwork and more) from pop-up market stalls throughout the celebration. There will also be lion and dragon dancing, as well as family-friendly interactive activities in Dock 5.

Celebrate Washington D.C.'s Lamb Jam winner with a multicourse dinner, drink pairings, and meet an American lamb producer. Join for an unforgettable evening celebrating Washinton D.C.'s Lamb Jam winner, Rasika West End. Enjoy a thoughtfully curated multicourse dinner featuring the restaurant's award winning Lamb Jam dish alongside additional chef crafted courses, each paired with complementary beverages. Throughout the evening, hear directly from an American lamb producer, and discover the story behind the ingredients that make each course shine.  This event is organized by the American Lamb Board. For more information visit americanlamb.com.

Join Vermilion in welcoming Peggy Kearns from Early Mountain Vineyards for a four-course tasting menu paired with premium Early Mountain wines.Early Mountain Vineyards has been a leader in Virginia wine production and innovation since it was opened by Jean and Steve Case in 2012. With a strong commitment to the vineyard as well as a fervent expression of place, they high-quality wines and lead Virginia's ascent as a renowned wine region.They are excited to be hosting Peggy Kearns from Early Mountain here at Vermilion to share her story, knowledge, and a selection of their premium wines alongside a four-course pairing menu by Chef Tony Chittum! To purchase a ticket, click here!

Aslin is teaming up with Amparo for a one-night-only dinner collaboration! Grab your ticket and get ready to eat the city! They are teaming up with Amparo for a one-night-only collaboration that's going to blow you away. This isn't just dinner, it's a full-on flavor experience. And yes they have brewed a beer just for it. Purchase a ticket here!

Press Club, Balos, Residents, and Casamara are hosting an elevated Dupont Circle cocktail crawl. You can visit each venue during its designated time window and enjoy featured cocktails, mocktails, and complimentary bites: Offerings include a $15 Espresso Martini, a $15 featured cocktail, a $12 mocktail with complimentary snacks. 2–8 PM (Press Club: 2:00 - 5:00 p.m. | Balos: 3:00 - 6:00 p.m. | Residents: 4:00 - 7:00 p.m. | Casamara: 5:00 - 8:00 p.m.). Guests who collect all four venue wristbands will be entered to win a $150 gift card from each participating venue, with the raffle drawn at 8:00 p.m. at Casamara. Each venue will have a different-color, non-transferable wristband.

Join L’Ardente for an intimate evening high above Washington, DC, celebrating the wines of Casanova di Neri with Marianna Neri. Set in the private penthouse at 250 Massachusetts Avenue, this one-night-only dinner pairs sweeping 13th-floor views of the U.S. Capitol and city skyline with a special five-course menu created by Chef David Deshaies and the L’Ardente culinary team. Tickets cost $300 per person. To purchase a ticket, click here.

Taste 25 different wines from reputable producers, plus bottomless breakfast tacos, AND they will give you the chance to take home the wines you love by the bottle or even case, at special discounted retail pricing! This month’s theme is WINETOBERFEST! An Oktoberfest wine celebration of wines hailing from wines from Germany, Alsace, Austria, plus sparkling and seasonal harvest wines! To make a reservation, click here.

The afternoon begins at 2:00 p.m. with a casual cocktail reception featuring welcome cocktails, passed canapés, and a raw bar. You will then gather around the table for a family-style lunch created by Chefs Jeremiah Langhorne and Ryan Ratino, showcasing the best of the season. Tickets cost $270 per person. To purchase a ticket, click here.

Join Albi as they welcome some of their favorite local chefs and supporters of local, family owned farms to share the kitchen and present a collaborative meal with proceeds benefiting Shenandoah Seasonal Farm. Their farmers play an irreplaceable part in making what they do possible, and right now Ali and Dan Haney of Shenandoah Seasonal need their support. In their 14th year, the small, organic, family-owned farm in Clear Brook, Virginia is facing an unprecedented crop loss due to herbicide drift caused by the negligence of a nearby operation - devastating their young plants awaiting transplant for the summer.Visiting chefs include: Tae Strain (Burnt Hill Farm) and Winemaker Lisa Hinton, Jon Sybert (Rye Bunny), Rob Rubba (Oyster Oyster), Charbel Abrache (Red Hound), Jeremiah Langhorne (The Dabney), and Fernando Gonzalez (2Fifty Texas BBQ).Make your reservation here!

Join Caruso's Grocery and Owen's Tavern & Garden for the Caruso's Grocery Italian Feast! They are hosting an Italian-style Street Festival complete with special food + drinks, live music, and fun for the whole family.From 12:00 - 4:00 p.m., they will be serving up griddled hot dogs, Smashburgers, Caprese pasta salad, home-baked cookies, Cacio e Pepe popcorn, and more! To complement the food offering, they are showcasing a patio-friendly menu of fresh Spritzes, along with lemonade and iced coffee. They are also featuring a slew of crushable wines and-of-course-the deepest selection of draft beers!They will  have family friendly activities throughout the day, including live music, games for the kids (and adults!) and a face painter on-site. They are also introducing a prize wheel and 50/50 raffle with all proceeds going to benefit the Manna Food Center, an outstanding organization dedicated to fighting hunger in Montgomery County.