Cirque Italia is bringing its one-of-a-kind Water Circus experience to The Stacks at Buzzard Point from July 10–13. Audiences can expect an unforgettable performance featuring world-class acrobats, aerialists, high-speed motorcycle stunts, comedians, and other thrilling circus acts, all set on a custom-built water stage enhanced with dazzling fountains, lights, and special effects. With multiple performances throughout the week and tickets ranging from $15 to $65, this spectacular family-friendly event promises excitement for guests of all ages. Click HERE to grab your tickets.

L’Auberge Chez François invites guests to celebrate La Fête Nationale (Bastille Day) with a special French-inspired Musical Brunch on Sunday, July 12, from 11 a.m. to 1 p.m. Set beneath La Grande Tente Garden Terrace, the experience features live French music by the Kati Sol Trio, a brunch menu crafted by Chef Jacques, and a curated selection of French wines from Elite Wines, along with Crémant d’Alsace, Bloody Marys, and Papa’s Pilsner. Surrounded by the restaurant’s picturesque gardens, koi pond, and pastoral views, guests will enjoy an authentic celebration of French culture, complete with Chef Jacques and "The French Connection" performing the French National Anthem. The Bastille Day brunch is $139 per person. Click HERE to grab your tickets.

From the Alps to Sicily, Italy's cheesemakers have spent centuries perfecting the art of transforming milk into something magical. In this class, you will explore five exceptional Italian cheeses—from creamy and delicate to bold and unforgettable—all chosen to showcase the incredible diversity and craftsmanship that make Italy a cheese lover's paradise. To register, click here.

Live like an industry insider! Taste dozens of new summertime wines along with your own cheese & charcuterie sampler. Hop from station to station, sipping and learning as you go. Tickets are $20 when purchased online, $25 at event. To purchase your ticket ahead, click here. 

From 3:00 - 5:00 p.m., Cork Wine Bar & Market will be hosting a rosé tasting with Geoffrey Bailey of Potomac Selections at its 14th Street location. Tickets cost $50 per person. To purchase a ticket, click here.

Join Divino for a special wine Tasting, 6 different Italian Wines. This is more than a tasting: it's a journey through Italy's terroir, grapes, and traditions, told directly by the person who import the wine. Of course, Italian.What to expect:Guided tasting of Italian winesStories from the vineyard and cellarTasting of 6 different winesA relaxed, educational, and social atmospherePurchase a ticket here!

Join Lena’s for the inaugural Passport Dinner as we travel to Cuba through food, cocktails, culture, and connection. This all-inclusive dining experience is designed for adventurous food lovers, culture seekers, and those who simply enjoy gathering in good company. For one evening, they will immerse themselves in the flavors and spirit of Cuba while enjoying authentic cuisine, handcrafted Mojitos, and lively conversation.

Get ready for the ultimate cheesesteak showdown at UPSIDE! Join for an afternoon of delicious bites, live entertainment, and friendly competition as UPSIDE vendors take on local favorites Compliments Only Subs and Bub and Pop's in a Cheesesteak Battle.Your ticket includes: Samples of 6 different cheesesteaks, with each sample equal to one-third of a whole 10-inch sub, giving you the chance to enjoy a generous taste of a variety of styles and flavors before casting your vote for your favorite.Purchase your ticket here!

For one night only, L’Avant Garde goes bistronomique to celebrate Bastille Day. Join for Chef Sebastien’s favorite, a classic French Steak Frites Soiree featuring a New York steak, unlimited clarified butter fries, and your choice of one of three iconic sauces.

You can join 1789 Restaurant at 7:00 p.m. for a five-course dinner by Chef Charles Kreiser, featuring American cuisine inspired by seasonal Mid-Atlantic ingredients. Menu highlights include Beet Carpaccio, Grilled Ocean Trout, Australian Lamb Chop, and Berry Vacherin Tart, paired with wines from Oregon's Rogue Valley showcasing Del Rio Vineyards. Tickets are $95 per person. To purchase a ticket, click here.