On Thursday, October 30th at 7 p.m., Cheesetique Del Ray will host a virtual class led by the beloved “Cheese Lady” Jill Erber. This one-hour experience invites participants to explore the world of Gouda, one of the most cherished cheeses globally. Guests will trace its fascinating history while tasting a range of styles aged from 2 to 18 months, featuring artisan selections from Farmdal and Kaasfort producers. Each kit, serving two to four people, includes five distinct Goudas — from Farmdal Young to Kaasfort with Cumin — and may be paired with an optional bottle of Micro-Cosme Rouge by Château de St. Cosme, a vibrant red blend of Gamay and Pinot Noir. Attendees can pick up or have their kits delivered, then join the interactive online tasting via Zoom to savor, learn, and connect in true Cheesetique fashion. Register HERE.

The Confrérie de la Chaîne des Rôtisseurs, Greater Washington, DC Chapter, invites members and guests to an extraordinary evening of bourbon heritage at 7:00 p.m. The exclusive event, Legendary Bourbons: A Guided Tasting in Historic Georgetown, will take place in the private upstairs room of the Fountain Inn, formerly known as Suter’s Tavern—an establishment dating back to 1783 and once frequented by George Washington. This intimate, 16-person tasting will feature three exceptionally rare bourbons from “ghost” distilleries: Old Crow Chessmen Decanter (1969), Old Fitzgerald Prime Decanter (1970s), and a 1970s Jim Beam Decanter, each offering a singular glimpse into America’s distilling past. Attendees will enjoy a light seasonal tasting menu alongside these historic spirits. Presented in partnership with The Bourbon Concierge, guests will receive a 10% discount on spirits purchased through December 6, 2025. Business attire with decorations is requested. Registration is open until November 12, 2025, at noon, or until sold out. Members may register online at LaChaineDC.com, while non-members can contact Bailli Judy Mazza at 301-469-0352 to reserve their place at this unrepeatable evening of fine bourbon and fellowship. Members register HERE, non-members can contact Bailli Judy Mazza at 301-469-0352 to reserve their place at this unrepeatable evening of fine bourbon and fellowship.

Maryland’s own Just Ice Tea, named one of Inc. Magazine’s top five fastest-growing food and beverage brands, joins Philippe Chow for an evening of exceptional cuisine and global impact. The event raises funds to build a health clinic in Mozambique’s Cha de Magoma, the world’s largest organic tea garden and source of Just Ice Tea’s ingredients. Guests will connect with founders Seth Goldman (Honest Tea) and Chef Spike Mendelsohn (Top Chef), enjoy exclusive dishes by Chef Philippe Chow and Chef Spike (including vegan options), and sip Just Ice Tea cocktails, wine, and beer. In partnership with Rotary International and the Fair Trade Workers Council, the project will bring essential healthcare to over 10,000 residents. Tickets are $200, with all proceeds supporting the clinic’s construction. Click HERE to reserve your spot.

Elcielo invites you to a one-of-a-kind brunch experience crafted by Chef Juan Manuel Barrientos, where Colombian flavors meet global inspiration in a celebration of creativity and comfort. The menu features signature dishes such as Eggs & Truffle Fries, Chorizo Artesanal, Branzino Casserole, and indulgent French Toast with vanilla ice cream, alongside playful plates like Compressed Fruits infused with spirits and Chicharrón with plantains and arepas. You can enjoy dishes priced between $13 and $29 or savor the complete brunch experience for $69 per person. Taking place from 11:30 a.m. to 3:00 p.m., this special brunch celebrates the artistry and innovation that earned Elcielo its Michelin star—bringing together fine-dining technique, Latin American soul, and a warm sense of community for the perfect Sunday gathering. Click HERE to make your reservation.

The Delegation of the Government of Catalonia to the United States and Canada invites audiences to a free screening of The 47, a biographical drama directed by Marcel Barrena. The film, presented in Catalan with English subtitles, will be shown  at 7 :00p.m. at Landmark’s Bethesda Row Cinema. Based on an inspiring true story, The 47 follows Manolo Vital, a determined Barcelona bus driver who challenges the City Council’s claims that the narrow, unsafe streets of the Torre Baró neighborhood made public transportation impossible. Refusing to accept exclusion, Vital takes matters into his own hands—driving “The 47” through the neighborhood himself to prove that access and connection were not only possible but necessary for the community’s future. Register HERE.

L’Auberge Chez François invites guests to celebrate the season at its 2025 Alsatian Oktoberfest Celebrations on Sunday, October 12th. Hosted by Chef Jacques Haeringer and his team, the day’s festivities promise delectable food, lively music, continuous libations, and the cheerful spirit of Alsace.The celebrations begin with the Alsatian Oktoberfest Four-Course Musical Brunch, featuring live music by guitarist John Sweet from 11:00 AM to 1:00 PM. Guests will enjoy a festive four-course menu including Chef Papa’s Traditional Oktoberfest Quiche, Creekstone Farms Filet Mignon or a Seafood Crêpe entrée, and Chef Pascal’s signature Gâteau Forêt Noire, paired with Alsatian wines, local craft beer, and brunch cocktails. The brunch will be held on the covered La Grande Tente Terrace, surrounded by the restaurant’s lush gardens and pastoral views.In the evening, guests can join the 6th Annual Alsatian Oktoberfest Five-Course Musical Wine & Beer Dinner Experience from 4:00 PM to 6:00 PM. The dinner features live entertainment by award-winning accordionists “The Tuneful Twosome,” Peter DiGiovanni and Halina Banas-Jones, alongside an indulgent five-course menu showcasing Alsatian specialties such as La Choucroute, Tarte Flambée, and Black Forest Cake. A selection of Alsatian wines and Papa’s Pilsner Beer, crafted in collaboration with Lost Rhino Brewery, will complement the meal.Guests are encouraged to dress in their best lederhosen and dirndls for the chance to win prizes in the “Best Dressed” contest. Both brunch and dinner promise to be lively and festive affairs filled with culinary delights, music, and merriment under the Grande Tente at L’Auberge Chez François. 

Fairmont Washington, D.C., Georgetown’s beloved Canine Ambassador, Georgie the yellow Labrador, is once again inviting pups and their people to celebrate the spooky season in style at the hotel’s 14th Annual Howl-O-Ween from 6:00 - 7:30 p.m. in the Courtyard Bar. This festive evening promises tail-wagging fun with prizes awarded at 7:00 p.m. for the best-costumed dogs and their humans, judged by a panel of local celebrities. Categories include Most Creative, Most Adorable, Funniest, and Honorable Mentions, with prizes ranging from overnight stays to dining experiences.Furry friends will enjoy house-made peanut butter doggie biscuits crafted by Fairmont’s pastry team and refresh at canine coolers throughout the courtyard, while humans can sip on spooky Halloween-themed cocktails and indulge their pets with “Puptails.” Guests are encouraged to enter through the M Street Alley directly into the courtyard. The event is free to attend, but registration is encouraged through Fairmont’s Howl-O-Ween page.

The 10th Annual Tour de Mount Vernon invites cyclists of all levels to celebrate a decade of community and exploration with a scenic ride through the Mount Vernon District. Hosted by Mount Vernon District Supervisor Dan Storck and organized in partnership with the Fairfax Alliance for Better Bicycling, this year’s milestone event takes place on Saturday, October 18, 2025, beginning and ending at Woodlawn & Pope-Leighey House. Riders can choose between two beautiful routes: a 20-mile short route or a 40-mile long route that includes the Fort Belvoir loop. Along the way, participants will experience the area’s hidden gems and historic sites, including Mount Vernon Estate, Fort Hunt Park, and the National Museum of the U.S. Army.Registration includes perks such as a discount coupon to Woodlawn & Pope-Leighey House, a post-ride sweet potato chili lunch from La Prima Catering, and a $5 donation to the Fairfax Alliance for Better Bicycling. Early Bird registration is $30 per rider through September 5 and includes limited-edition 10th Anniversary Tour de Mount Vernon tie-dye socks, while regular registration from September 6 through October 18 is $35 per rider and includes socks while supplies last. Long Route registration also includes a $3 donation to Fort Belvoir MWR – Family and Morale, Welfare and Recreation program.Check-in begins at 7:45 a.m., with the ride starting at 8:30 a.m. and post-ride festivities running from 11:00 a.m. to 1:30 p.m., featuring food, fun, music, and beverages. Riders planning to enter Fort Belvoir must submit ID information in advance to [email protected] or call 703-780-7518 by Friday, October 10 at noon. Volunteer opportunities are also available for those interested in supporting the event. 

National Harbor’s beloved CocktailPro Competition returns for its third year with a thrilling evening of creativity, flavor, and friendly rivalry. Taking place on from 7:00 to 9:30 p.m., this year’s theme—“Spiced & Stirred”—invites ten of National Harbor’s top bartenders and mixologists to compete for the coveted CocktailPro title and a $1,000 grand prize. Competitors from venues including Silver Diner, Bond45, Fogo de Chao, The Walrus Oyster & Ale House, Fiorella Italian Kitchen & Pizzeria, Rosa Mexicano, The Westin National Harbor, Hyatt Place, SUCCOTASH, and McCormick & Schmick’s will showcase their own unique spin on spiced cocktails. Hosted by Aladdin from WKYS, the evening promises plenty of flavor and fun, complete with 10 sample drink tickets per guest, access to local food trucks, VIP lounge seating, music by DJ Valet, giveaways, and more. Guests will also have the power to vote and help crown this year’s CocktailPro Champion. Tickets start at $71.09 (including taxes), and advance registration is encouraged as the event typically sells out. 

Grand Cata teams up with Tepui Culinary Experiences for a special collaboration celebrating Latin American desserts and dessert wines. To close out Hispanic Heritage Month, founder and chef Gaby Montes de Oca—member of the James Beard Foundation’s Legacy Network—will guide guests through a showcase of traditional Latin American sweets. Each dessert will be perfectly paired with a selection of world-class dessert wines, highlighting styles and techniques that date back centuries yet remain delightfully underappreciated. Guests can look forward to three desserts paired with three wines during this one-of-a-kind afternoon session. The event begins at 3:00 PM on October 11th, 2025, at Grand Cata’s Shaw Flagship. Tickets are $40 per person and include all tastings.