At 3:00 p.m., join Springhouse Farm for a guided walk through of their pastures and learn how regenerative grazing, healthy soil, and happy livestock work together. To purchase a ticket, click here.

For one night only, chef-partner Tae Strain and founding winemaker Lisa Hinton will be joined by Maryland's most celebrated chefs, David and Tonya Thomas of Heirloom, Zack Mills of True Chesapeake, and Spike Gjerde of Woodberry Kitchen, for Burnt Hill's interpretation of the Chesapeake's beloved pig, lamb, and oyster roast to celebrate one year of Burnt Hill Farm.

Experience the spirit of Greece amidst the rolling hills of Middleburg. Goodstone Inn invites you to a unique Greek Dinner that celebrates the vibrant flavors of the Mediterranean, reimagined with the bounty of their farm-to-table estate. Join them for a night where sophisticated luxury meets rustic charm in the heart of horse and wine country. To elevate your evening, each course is thoughtfully paired with a specially selected Greek wine. From crisp Assyrtiko to bold Xinomavro, these curated pairings are an integral part of the dinner, offering a unique opportunity to explore the rich viticultural heritage of Greece while perfectly complementing every dish on their menu. To purchase  ticket, click here.

Join Crimson Lane Vineyards at Manor 1858 from 6:00 - 8:00 p.m. for a one night only collaboration. Ambassador Chris Jenkins will guide you through a curated selection from their estate portfolio, sharing the stories, craftsmanship, and sense of place behind each pour. Tickets cost $40 per person. To purchase  ticket, click here.

Will Patton and the Press Club team are partnering with Cool Kids Vinyl and Phresh for “The Archive,” a community-driven pop-up from 2:00 - 7:00 p.m. bringing three local creatives together in one space. You can have film portraits taken on-site by Phresh Portrait Pull Up Pop Up (two portraits: $20; four: $40; six: $55) while Matt Talley and Cool Kids Vinyl invite you to flip through records. The collaboration reflects Press Club’s connection to the local creative community, with music, photography, and cocktails.

Join the City of Falls Church for their Little City Sips event from 5:00 - 10:00 p.m. Sip, Shop, and Stroll through the city! Click here to view the full list of participating locations and for more information!

The Fountain Inn welcomes Sam Allan, founder of S. Allan Consulting and former Bar Director at The Aviary NYC, for a one-night cocktail pop-up. You can enjoy four original cocktails, each priced at $19: Plum Skin Martini; Gin + Blueberry with Corn Husk; Tequila + Peach with White Sesame; and Bourbon + Pineapple with Squash Blossom. The cocktails will be available all night at The Fountain Inn!

Join Nobu DC for an exclusive one-night Macallan pairing dinner. This curated six-course tasting experience features a guided whisky progression by a Macallan Brand Specialist, showcasing six distinctive limited edition The Macallan expressions thoughtfully paired with chef driven dishes. To make a reservation, click here.

Sook DC is partnering with Go There Wines, for the latest installment of Sook’s Wine Dinner Series. The $100-per-person dinner will feature dishes including tuna crudo, mini khachapuri, lamb kofta with herb matsoni, grilled piri piri chicken thighs, and grilled flat iron with baba ganoush and chermoula, each paired with a wine from the same region. The evening will showcase selections from Go There’s Drink Differently Wine Club while highlighting the stories and winemakers behind each bottle.  Reservations can be made via OpenTable HERE. 

Spend an evening (6:00 p.m.) at Grand Cata Shaw with Savvy Llama Wine founder, and leave knowing exactly how to throw a wine tasting your friends will beg you to repeat. No wine snobbery. Just you, five wines, and your inner Hostess with the Mostess.