Peruvian Brothers invites guests to enjoy a unique twist on happy hour with its Alpaca Happy Hour series, taking place every Thursday throughout April. From 5:00 p.m. to 7:00 p.m., visitors can sip and socialize alongside adorable mini alpacas, creating a fun and memorable evening experience. Running from April 2 through April 30, this one-of-a-kind event offers the perfect blend of drinks, atmosphere, and unexpected charm. Learn more HERE.

Iron Gate will host an exclusive Greek Wine Dinner in collaboration with Athenee Imports on Thursday, April 23rd from 6:30 to 9:00 PM. Guests will enjoy a four-course, family-style menu thoughtfully paired with authentic Greek wines, alongside insights from Chris Badini, East Coast Sales Manager of Athenee. Established in 1975, Athenee is the largest U.S. importer of fine wines, spirits, and beer from Greece and Cyprus, dedicated to representing family-owned producers. The evening will highlight the evolution of the Greek wine industry—from mass production to a focus on quality-driven, small-batch wineries—showcasing indigenous grape varieties and modern winemaking techniques. Attendees will gain a deeper appreciation for Greece’s dynamic wine scene while experiencing a curated pairing designed to reflect its rich heritage and innovation. Click HERE to grab your tickets.

Guests are invited to enjoy a vibrant afternoon at this popular tasting event, where attendees can sample hundreds of local, national, and international wines, along with beers, spirits, and canned cocktails in an all-you-care-to-taste format. The event also features Baltimore’s top food trucks and live music from regional bands, creating a fun, relaxed atmosphere. VIP admission offers early entry, a Champagne lounge, a bottle of wine with a souvenir bag, and an extra hour of tastings, while General Admission includes unlimited samples, live entertainment, and a souvenir glass. Guests are encouraged to bring picnic blankets or chairs and settle in for the day, with free parking and easy Light Rail access available. Click HERE to grab your tickets.

Shelter at The Roost will host a special evening of beer on Thursday, April 23, featuring a tap takeover and a lager-focused panel discussion with Brauerei Schloss Eggenberg and Schilling Beer Company. The tap takeover will run from 4:00 PM to close, followed by the panel from 6:00 PM to 8:00 PM at 1401 Pennsylvania Avenue SE. The discussion will feature Karl Stöhr, 8th generation owner of Eggenberg, alongside Schilling Beer Company’s CEO and Co-Founder Jeff Cozzens and Technical Director and Co-Founder John Lenzini, with moderation by Greg Engert, NRG Beverage Director and Partner. Guests will hear insights into the history of European-style lager brewing, the stories behind each brewery, and the philosophies that shape their approach to beer. Admission is free and available on a first-come, first-served basis, with optional $10 tickets on Eventbrite offering a guaranteed seat and a full pour of any featured beer. Click HERE to grab your tickets.

Crimson Lane Vineyards will host an exclusive, one-night-only wine dinner in collaboration with Early Mountain Vineyards on Saturday, April 25, 2026, from 6:00 to 9:00 PM in Linden, Virginia. The evening celebrates partnership, place, and the evolution of Virginia as a world-class wine region, bringing together two leading wineries for a multi-course, chef-driven experience. Led by Executive Chef Tim Moore and Chef de Cuisine Kristen Hall—both alumni of the three-Michelin-starred Inn at Little Washington—the seasonal tasting menu will highlight Blue Ridge ingredients and refined technique, with pairings including dishes like strawberry gazpacho with hamachi crudo, ember roasted bison ribeye, and yuzu cheesecake alongside standout wines from both estates.This dinner marks a meaningful full-circle moment for Crimson Lane, as Early Mountain once played a foundational role in producing the estate’s earliest vintages. Today, that relationship has evolved into a shared commitment to exceptional hospitality and elevating Virginia wine on a national stage. Guests will experience the synergy between the two wineries while exploring the depth and craftsmanship of the region’s wine industry. Tickets are $175 per person, excluding tax and gratuity.In addition, Crimson Lane will offer a separate, educational tasting experience inspired by Germany’s iconic wine regions, including the Mosel Valley and Rheinhessen. With Riesling as the focal point, guests will explore the influence of steep vineyards, slate soils, and generations of tradition while connecting with the winemakers behind these expressive wines. Tickets for this experience are $45 per person, with limited availability and advance purchase recommended. Click HERE to make your reservation.

ChurchKey will host a special celebration on Thursday, April 16th from 4:00 PM through close in honor of the 15th anniversary of DC Brau Brewing Company. The event will feature 15 draft beers alongside a live broadcast from DC101, creating an energetic atmosphere for beer enthusiasts and locals alike. Founded in 2011, DC Brau made history as the District’s first production brewery in more than 55 years, helping spark legislative changes that shaped today’s thriving local beer scene. To mark the milestone, DC Brau will debut two new beers: Declaration, a crisp and refreshing helles lager brewed in celebration of both the brewery’s anniversary and America’s 250th birthday, and Baby Wings, a lower-ABV (3.0%) take on their renowned On the Wings of Armageddon Double IPA, delivering bold flavor in a more sessionable style. There is no admission fee for the event, and all featured beers will be available à la carte.

Taste dozens of springtime wines while enjoying personal cheese & charcuterie samplers on April 26th from 3:00 to 5:00 p.m. Sip, explore, and discover new favorites while moving from station to station at Cheesetique. Tickets to this event cost $20.00 with advance purchase and $25.00 with purchase at the event. To reserve a spot, click HERE.

Take a bite into the soft, creamy side of cheese on April 15th at 7:00 p.m.! In this class, Jill will be the guide, helping guests explore bloomy rind favorites like Brie and beyond, tasting five luscious cheeses and sparkling wine that will be music to the palate — all from the comfort of home.HOW IT WORKS:* Purchase the kit, which includes everything you need for class. Cheesetique strongly recommends adding wine for the full experience.* Pick up at Cheesetique or choose DELIVERY.* Join on Zoom for a Live & Interactive guided tasting.This class costs between $55.00 and $108.00. To pre-order a kit, click HERE.

Learn the basics of piping and elevated cupcake decorating in this fun and creative decorating class on May 3rd from 3:00 to 5:00 p.m.! Join Shop Made in DC for a fun, hands-on cupcake decorating experience where buttercream takes center stage and cupcakes turn into edible bouquets.Each participant will receive 6 cupcakes and be guided step-by-step in creating buttercream roses, pansies, and sunflowers. Guests will be walked through everything, from piping basics to petal-perfect finishes, all in a relaxed atmosphere. When the last flower is piped, guests can bring home their cupcake bouquets, ready to gift, show off, or keep entirely to yourself.This class costs $85.82 per person. To reserve a spot, click HERE.

Neutral Ground Bar + Kitchen is proud to partner with ArtsFairfax and Fairfax County Poet Laureate Angelique Palmer for a one-of-a-kind celebration of National Poetry Month. Palmer — a performance poet, kindergarten teacher, spoken word instructor at Wilkes University, and author of two acclaimed collections, The Chambermaid’s Style Guide and Also Dark — has spent her career proving that poetry belongs everywhere. She also makes her own ice cream, which tells you everything you need to know about a woman who understands that the best art is something you can taste.Chef David Guas knows the same thing. Together, they speak the same mother tongue. On April 14th that language comes to Neutral Ground Bar for a Social Hour Drink Special and a Poetry Reading from 5:00 to 6:30 p.m. with a $40.00 three course prix-fixe dinner menu available for dinner.To reserve a spot, click HERE.