Join Old Bust Head Brewing Company for a full day of high-energy live music, craft brews, local eats, and an open-air vendor market featuring vintage finds, handmade goods, and curated cool from local artists and makers.

At 7:00 p.m., join Chef Amy Brandwein at Centrolina as she collaborates with the visionary duo behind MITA for a night of vegetable-forward fine dining. Tickets cost $150 per person. To purchase a ticket, click here.

Join for a one-night-only wine dinner celebrating Virginia’s rising wine scene, featuring a multi-course menu by Chefs Miguel Guerra and Tatiana Mora of MITA, paired with standout selections from Crimson Lane Vineyards. Winemaker Dominick Fioresi will be in attendance to guide you through each pour. To purchase a ticket, click here.

Join from 5:00 - 9:00 p.m. as Thi Nguyen, Bar Director at Moon Rabbit DC and the forthcoming bar Nhau, teams up with Harry Jamison, Beverage Director at a.kitchen+bar, for a one-night only bar takeover to kickoff Summer. 

The Piedmont Gal is coming to town! And Mallard is excited to be hosting her. Amy Ezrin has followed a long and winding career path that has given her the opportunity to work with hundreds of great wineries, but nothing is closer to her heart than Italian wine. After graduating from the University of Chicago, she put her years of restaurant experience to work while studying to be a professional opera singer. Working in fine dining sparked an interest in wine, while singing led her to Italy. There, the enchantment became complete, and after living, working, and performing for 8 years in Florence, Italy, she returned to New York. There, she worked for importers Skurnik Wines and Polaner Selections, then as Senior Vice President at Massanois Imports, where she curated a portfolio of fine wines from around the world, and finally working for the Italian Trade Agency to promote Italian wines across the United States.Today, as the Piedmont Gal of The Piedmont Guy, she is thrilled to represent such an authentic group of producers in North America, promoting the native grapes and essential denominations of Italy’s greatest winemaking region.Amy's love for fine Piedmont wines made by small, artisanal producers is infectious! The best way to appreciate these premium wines is with a meal prepared to highlight them. Luckily, Chef Hamilton Johnson is putting together a rich four-course dinner to match the occasion. Join for a Piemonte experience you aren't likely to forget! To purchase a ticket, click here.

Join Bold Fork Books, award-winning author John Birdsall, and The Washington Post's Aaron Hutcherson for a conversation about John's new book WHAT IS QUEER FOOD? : HOW WE SERVED A REVOLUTION. To purchase a ticket, click here.

Join Mallard for an exclusive communal dining experience featuring four dishes from Chef Hamilton Johnson and special cocktail pairings made from the fine spirits at Catoctin Creek! You will begin with a welcome cocktail and light snacks at the bar, then will move to the private dining area for a communal four-course, family-style dinner with optional curated cocktail pairings. To purchase a ticket, click here.

The Sovereign will host Christian Gregory of Drie Fonteinen & Wildkollektief for a special tasting of 6 rare and delicious Drie Fonteinen beers. They are thrilled that this rare vintage tasting will be led by Christian Gregory. Christian has been importing Drie Fonteinen to the US for years and is an expert on the brewery and their full lineup of lambics. Together, they will honor a brewery that stands as a cultural and historical landmark, by showcasing beers that have preserved Belgian brewing heritage through the years, while inspiring others worldwide to embrace traditional techniques. Tickets are $125 per person. To purchase a ticket, click here.

Antiquum Farm is a premium producer of unique, true to terroir Pinot Gris and Pinot Noir located in Southern Willamette Valley. Their owner and winemaker, Stephen Hagen, has made huge waves in the winemaking community through his zero input, grazing-based viticulture on his 20 acre vineyard.Vermilion is excited to be hosting Stephen here at Vermilion to share his story, his wines, and and answer any questions you may have for him. Stephen's philosophy is the pinnacle of what we work to highlight in their program at Vermilion, and we can't wait to tase his wines alongside a four-course pairing menu by Chef Tony Chittum! To purchase a ticket, click here.

Join Bold Fork Books and the DC Public Library for an unforgettable evening of conversation with author Jessica B. Harris and moderator Paula J. Johnson for Jessica's newest book: BRAIDED HERITAGE: Recipes and Stories on the Origin of American Cuisine. For more information, click here.