Planet Wine invites guests to explore the fascinating intersection of history and wine during Wine & Diplomacy: The Role of Wine in the Cold War on Friday, August 7, from 6:00 to 7:00 PM. Led by Wine Director Erin Dudley, this seated tasting will examine how wine played a surprising role in diplomacy throughout the Cold War, from Soviet-controlled winemaking to the diplomatic toasts that accompanied pivotal meetings between world leaders. As guests discover the stories behind this influential period, they'll sample six wines representing key styles connected to the era, paired with a small serving of artisanal cheese. Attendees will also enjoy exclusive discounts on all featured wines available for purchase after the class. Click HERE to grab your tickets.

Northside Social is hosting its next Sip & Bloom from 6:00 – 8:00 p.m. This hands-on Ikebana workshop pairs flowers, drinks, and creativity as a professional florist guides you through building your own arrangement and take-home skills to keep designing. Tickets are $50, and available here.

Join Northside Social at 3:00 p.m. for a summer edition of their popular afternoon tea time, featuring a selection of iced teas, homemade icebox treats, specially priced sparkling wines, tea-based cocktails, and retail teas available for purchase. Tickets are $52.80, here.

The Popal Group’s advanced sommelier, Chris Ray, is pouring Magnum NV Rémi Georgeton "Mes 4 Terroirs" Premier Cru Champagne by the glass alongside a selection of additional French wine specials and seasonal dishes in celebration of Bastille Day

Lyon Hall’s special Bastille Day menu features Coq au Vin Blanc ft chicken, bacon, pearl onions, carrots, white wine, cream, and egg noodles; the Paris Sour, a bright cocktail of cognac, honey nectar, fresh lemon juice, egg white, and Peychaud's and Angostura bitters; and the Bastille Boulevardier, a riff on the classic with cognac, Suze, Dolin Rouge, and lemon zest.

Test Beginning on the Mediterranean shores of Barcelona, continuing through the vibrant hawker culture of Singapore, the disciplined elegance of Japan, and the flavors of Washington, D.C., each course represents a pivotal moment in his evolution. The evening culminates at Bully Spanish Steakhouse, where those influences converge into a cuisine that is distinctly his own, Spanish at its heart, global in perspective, and unapologetically expressive. Through a carefully curated progression of dishes, you will experience not only the flavors that inspired Chef Moncayo throughout his travels, but also the emotions, lessons, and discoveries that continue to define his cooking today. The Journey is a celebration of movement, curiosity, and craftsmanship, a culinary narrative told one course at a time. To reserve, click here. 

Join Chef Katarina Petonito of The Duck & The Peach for a hands-on culinary experience at Hill Center DC. You’ll learn to make Pan Fried High Hydration Focaccia, Rosemary Garlic Infused Dipping Oil, and Marinated Bean Antipasto.Complimentary beer and wine will be served. To purchase a ticket, click here.

The dog days of summer mean celebrating Maxwell Park celebrates their favorite Italian sparkling wine - Lambrusco Week returns. Featuring a flight of 10 different bubblies, showcasing the breadth of styles that may surprise even the most hardcore wine lovers, all paired with a variety of meats and cheeses. No tickets required, but stay tuned for a master class taught by our very own 'Brusco Brent.

Summer heat calls for cooling down, and reds are definitely part of that equation! Featuring 25 wines poured by five somms, we're showcasing wines that thrive with a little chill on them. Aromatic, fresh, lively, these wines are the perfect sippers all season long. Featuring two sessions, 11:30pm and 1:30pm, 90 minutes, all wines available half-price to-go.

Just in time for National Ice Cream Day, Lyle DC has teamed up with local favorite Yala Greek Ice Cream to debut an exclusive Banana Bread Ice Cream inspired by Lyle's signature house-made loaf — a guest favorite that has become a cult classic among visitors. To celebrate the launch of the new flavor, Lyle will host a free ice cream giveaway from 12:00 - 4:00 p.m. or until supplies last. The new ice cream flavor will be available starting July 19 at Lyle’s Restaurant & Bar on the restaurant’s menu.