On the next Industry Night, Nycci talks with chefs Paolo Dungca & Chef Tom Cunanan about DC and how it has always been a haven for cuisines and cultures that were not readily available in other American cities. In the last 10 years that notion has exploded in a variety of ways. Not only are more options available but the execution has been elevated. And, RAMW’s Kathy Hollinger is back to explain the latest in pandemic dining restrictions and hopeful changes coming soon. Listen to the full episode here.