Radio & Podcast

Multiple ways to be in the know about all the deliciousness happening locally, nationally, and internationally. Tune in to the food variety show, Foodie & The Beast, with David & Nycci Nellis on Federal News Network, or take a deep dive with Nycci on Industry Night on Real Fun DC.

FOODIE & THE BEAST

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Foodie & The Beast: May 17, 2026
Wellness is everywhere right now. It’s attached to skincare, recovery, sleep, stress management, supplements, smoothies, movement, mindfulness, and honestly just about every corner of modern life. But on this year’s annual wellness edition of Foodie & The Beast with David and Nycci Nellis, the conversation went beyond buzzwords and focused on what wellness actually looks like while living and working in a high-energy city like DC.This episode explored wellness through a truly holistic lens: how we take care of our bodies, our skin, our nervous systems, and our overall well-being while balancing busy schedules and constant stimulation.Joining the show was Regina McLinden, founder of RM Balance in Georgetown, who shared insights on customized massage therapy, Manual Lymphatic Drainage, recovery, yoga, pilates, and creating intentional spaces that help people slow down and reconnect with themselves.Tanya Saunders, Certified Registered Nurse Anesthetist, nervous system educator, and trauma-informed breathwork facilitator, walked listeners through the impact chronic stress has on the body and mind, while also guiding an on-air breathwork exercise designed to help regulate the nervous system and improve emotional well-being.The conversation also turned to skincare and technology with Dr. Arleen Lamba, founder and CEO of GLO30, who discussed AI-personalized treatments, smarter skincare routines, and how innovation is changing the way people approach healthy skin and aging.Eva Cranford from Equinox Wisconsin Avenue joined the show to discuss women’s wellness through Equinox’s ARC program, which combines personal training, nutrition coaching, recovery, and regeneration programming focused on total health.And because this is still Foodie & The Beast, there was plenty to sip and sample in studio. Greg Rozeboom, founder of Fruitive, shared fresh organic plant-based wellness-forward beverages while discussing the role food plays in everyday health and energy.From breathwork and recovery to skincare, movement, and nutrition, this year’s wellness show was all about finding practical ways to feel a little better physically, mentally, and emotionally. Less martinis, more mindfulness, though honestly, there’s room for both. Tune in here.
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INDUSTRY NIGHT

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Industry Night: David Nayfeld & The Answer to "Dad, What's For Dinner"
Chef David Nayfeld built his career in some of the world's most celebrated kitchens — Aqua, Cru, Eleven Madison Park, and Joël Robuchon, before returning home to San Francisco to create Back Home Hospitality, the restaurant group behind Che Fico, Bubbelah, Via Aurelia, and more.But in this episode of Industry Night, the conversation goes far beyond restaurants.We talk about how becoming a father inspired his first cookbook, Dad, What's for Dinner?, and how family life changed his relationship with cooking, leadership, ambition, and hospitality itself.David shares how growing up as the child of Russian Jewish immigrants shaped his connection to food, the influence of Jewish and Cucina Ebraica traditions in his restaurants, and the lessons he carried from some of the industry's most intense kitchens into building a more thoughtful restaurant culture today.We also dive into: cooking FOR your kids vs cooking WITH your kids, restaurant mise en place applied to family life, why not every dinner needs to be aspirational, evolving restaurant leadership, fine dining, hospitality, and identity, and the emotional side of feeding people.This is a conversation about restaurants, yes, but also about family, culture, and what it really means to nourish people.Subscribe, like, follow, and share Industry Night with the food lovers and hospitality people in your life - listen to the full episode here, or watch it here.
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