Radio & Podcast

Multiple ways to be in the know about all the deliciousness happening locally, nationally, and internationally. Tune in to the food variety show, Foodie & The Beast, with David & Nycci Nellis on Federal News Network, or take a deep dive with Nycci on Industry Night on Real Fun DC.

INDUSTRY NIGHT

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Industry Night: The Cocktail Culture with Glendon Hartley & Chad Spangler
Hey there, Nycci Nellis here, and welcome to another episode of Industry Night!Today’s show is a special one. I’m coming to you from the gorgeous, sun-dappled patio of a.kitchen+bar in the West End of DC. Seriously, it’s a little oasis right in the middle of the city, so chic.Later in the show, I am joined by two of DC’s biggest hospitality stars,  Chad Spangler and Glendon Hartley. You know them from the award-winning Service Bar, Causa, and Amazonia, and we dive into their journey, their evolution, and what’s next for their ever-growing culinary empire.But first, I kick things off with the a.kitchen+bar team. Big thanks to Ellen Yin and crew for hosting us. Ellen, as many of you know, is a James Beard Foundation Outstanding Restaurateur and a powerhouse in the industry.I catch up with Ellen and Diana Kendrick about what’s happening her at a.kitchen+bar, including a BBQ series that’s bringing top chefs, and a whole lot of heat.To all my Industry Night listeners, thank you. Whether you’re tuning in on your favorite podcast platform or watching on YouTube, I’m so grateful for your support.Be sure to subscribe, never miss a morsel, and I’ll see you next time on Industry Night!Listen to the full episode here or watch it here.  
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FOODIE & THE BEAST

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FOODIE & THE BEAST: JUNE 22, 2025
 Today on Foodie & the Beast...We kicked things off with serious sweetness thanks to a donut drop from Donisima Fresh from Chicago, newly crowned James Beard Best Chef: Mid-Atlantic, Carlos Delgado joins us to talk about his big win and the vision behind his restaurants, Causa and Amazonia.Meg Schiffman, co-founder of The Farmside Kitchen, shares how she’s redefining fast casual with vibrant, veggie-packed grain bowls.Political reporter Alex Demas gives us a look inside his piece on D.C.'s cocktail renaissance, and how he survived the research.Ndidi Agu, founder of Cafe Shuga and Shuga x Ice, talks blending modern African flavors into coffee, ice cream, and frozen treats.Every Sunday at 11am on 1500am or here.  
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