Radio & Podcast

Multiple ways to be in the know about all the deliciousness happening locally, nationally, and internationally. Tune in to the food variety show, Foodie & The Beast, with David & Nycci Nellis on Federal News Network, or take a deep dive with Nycci on Industry Night on Real Fun DC.


Generic placeholder image
Do You Know Shochu, Like I Know Shochu: Industry Night, January 11, 2022
On the first Industry Night of 2022 Nycci talks the absolute do’s of dining right now with Kathy Hollinger of the Restaurant Association of Metro Washington. And, all the way from Japan - seriously - Honkaku Spirits founder Christopher Pellegrini and Ambassador of Honkaku Spirits, Stephen Lyman provide a Japanese Distillery education. Think you know koji-fermented shochu, awamori and whiskey? Class is in session. Listen to the full episode here.


Generic placeholder image
Foodie & The Beast: A Uniform Approach To Hospitality: January 16, 2022
 On Sunday’s Foodie & The Beast we drank really delicious wines (are there any other kinds?), got a uniform 411, enriched our cocktail knowledge and now ask #WheresTheFish. Good chats: - It’s freezing out but no frozen veggies at Central Farm Markets says Deb Moser - An Italian wine ed from RPM Italian’s Nick Schulman - Restaurant Industry, who you wearing? Jim Snediker of Stock Mfg knows - Raise a glass (or two!) with Catoctin Creek’s Scott Harris - Nothing fishy here with Fiona Lewis of The District Fishwife Such delish fun - per usual - #FoodieAndTheBeast every Sunday @ 11AM on 1500 AM or click to listen (& subscribe!)