Behind The Counter: A Conversation with Chef Juan Ma of El CIelo

Chef Juan Manuel Barrientos, or better known as “JuanMa,” is a culinary innovator and humanitarian known for his approach to cuisine and dedication to social causes. As the creative force behind the restaurant El Cielo, he has garnered acclaim for his inventive use of Colombian ingredients, merging traditional flavors with avant-garde techniques. His accolades are numerous, with one of the most notable being the achievement of the first Michelin Star for a Colombian restaurant in 2021, at El Cielo. He is also recognized as the youngest chef in Latin America’s 50 Best for three consecutive years. His influence extends beyond the kitchen; he's a committed advocate for peace and social change, using his platform to support initiatives that promote education, sustainability, and reconciliation in Colombia. His dual passions for culinary excellence and humanitarian efforts have positioned El Cielo as a symbol of innovation and positive impact. 
 

TheListAreYouOnIt.com wanted to know more about JuanMa’s fascinating culinary journey and how that all dovetails with his passion for promoting peace and sustainability. We asked and you receive: 

JuanMa’s Keen Focus on Revolutionary Flavors: Exploring Cutting-Edge Culinary and Cocktail Techniques

JuanMa brings the same meticulous attention to detail to both his dishes and his bar offerings. His unique approach to molecular gastronomy masterfully blends traditional Colombian flavors with cutting-edge techniques, creating a dining experience that is both visually stunning and gastronomically thrilling. Not many know that JuanMa extends this culinary artistry to the bar, offering guests a unique experience where cocktails are crafted with the same creativity and precision as the dishes. His bar philosophy focuses on integrating local ingredients and inventive methods, turning each cocktail into a culinary journey. Signature dishes like "Chocolate Therapy," where diners engage with chocolate on their hands, and the "Tree of Life," featuring aromatic vapors, exemplify his inventive style. These creations have earned El Cielo prestigious accolades, including recognition from the Michelin Guide and Latin America's 50 Best Restaurants, solidifying Barrientos' reputation as a visionary in the culinary world.

His Early Beginnings and Inspirations 

JuanMa’s culinary journey began in Medellín, Colombia, where he was deeply influenced by Latin American culinary traditions. His early career included working with esteemed chefs like Iwao Komiyama in Argentina, where he honed precise techniques, and Juan Mari Arzak in Spain, who introduced him to molecular gastronomy. His skills were further refined at El Celler de Can Roca under Joan Roca's mentorship. In Medellín, Barrientos leads a creative workshop where chefs, designers, and creatives collaborate on groundbreaking dishes and concepts for the Elcielo Hospitality Group. This workshop reflects his philosophy of pushing culinary boundaries while honoring his heritage.

His Humanitarian and Peace Advocacy Efforts

For JuanMa, the culinary world is a platform for promoting peace. At his El Cielo restaurants in Medellín, Bogotá, and Miami, he fosters reconciliation in Colombia through his foundation, El Cielo Para Todos. The foundation offers culinary vocational training to former soldiers and ex-guerrilla members, aiming to employ 10 percent of El Cielo's workforce from its graduates. This program not only equips individuals with professional skills but also promotes forgiveness and reconciliation, as former adversaries work together in El Cielo's kitchens. Barrientos believes shared passions, such as cooking, can transform former enemies into teammates and friends.

His Commitment to Sustainability 

JuanMa is deeply committed to sustainability, prioritizing sustainable sourcing and environmental responsibility at El Cielo. He supports sustainable agriculture through partnerships with local farmers and producers, ensuring that the ingredients used are fresh, seasonal, and responsibly sourced. This commitment enhances the quality of the cuisine and promotes environmental stewardship within the culinary industry.

His Hidden Oasis in Medellín 

JuanMa owns a hidden gem in Medellín—El Cielo, a boutique hotel offering an intimate and luxurious escape. The hotel blends modern elegance with Colombian charm, featuring tastefully designed rooms and personalized hospitality. The El Cielo restaurant at the heart of the hotel offers innovative dishes that celebrate local flavors with a contemporary twist, making it a must-visit destination for those seeking an immersive experience in Colombia's rich culture and exquisite tastes.
His journey as a culinary innovator and humanitarian exemplifies how the art of cooking can transcend the plate, becoming a powerful tool for social change and sustainability. His work at El Cielo and beyond reflects a deep commitment to blending tradition with innovation, while also fostering peace and reconciliation in Colombia.
To learn more about his foundation, El Cielo Para Todos, and how you can support its mission to promote vocational training and reconciliation, visit their website. Your contribution can help transform lives and build a more inclusive future.
Follow Juanma on social media @juanmaelcielo to stay updated on his latest ventures and culinary creations.