Behind The Counter: A Conversation with Hamilton Johnson of Mallard

Chef Hamilton Johnso’s Southern heritage informs his work at Mallard here in DC. Growing up in South Carolina, Chef Hamilton developed a lasting connection to both Southern flavors and traditions, which he has always artfully reinterpreted.  At Mallard, his dishes honor Southern roots while blending in modern techniques. It’s the perfect combo of comfort and innovation. Outside of the kitchen Chef Hamilton is an advocate for Southern culinary traditions, taking strides to preserve them for his audience. Through Mallard, he has created a space that celebrates food, community, and heritage. We here at TheListAreYouOnIt.com asked Chef Hamilton to talk more about how his passion for his Southern roots makes it’s way onto the plate.

Q&A with Chef Hamilton on Mallard and Southern Heritage

Q: Chef Hamilton, what inspired you to create Mallard?
Chef Hamilton: Mallard has been a dream of mine for years. Growing up in the South, I was surrounded by a rich culinary tradition that emphasized the importance of family, community, and a deep connection to the land. I wanted to create a restaurant that not only celebrates the flavors of the South but also tells the story of my upbringing and the people who shaped my understanding of food. Mallard is a tribute to those roots, and it's my way of sharing a piece of that heritage with everyone who walks through our doors.

Q: How does your Southern cultural heritage influence the dishes at Mallard?
Chef Hamilton: Southern cuisine is about so much more than just ingredients—it's about history, memories, and a sense of place. At Mallard, every dish is crafted with that in mind. We source ingredients from local farmers and purveyors who are as passionate about their craft as we are. The techniques we use, from slow-cooking to pickling, are deeply rooted in Southern traditions. But it's not just about replicating the past; it's about honoring it while also pushing the boundaries of what Southern food can be. You'll find classic flavors on our menu, but with modern twists that reflect my personal journey as a chef.

Q: Can you share a specific dish on the menu that embodies your cultural heritage?
Chef Hamilton: One dish that truly embodies the essence of Southern cooking with a refined touch is our "Roasted Jurgielewicz farm half duck." We serve the spiced breast alongside a chicken-fried leg, which is a playful take on a Southern classic. The dish is complemented by  squash and glazed turnips & greens, bringing in the freshness of the season. The red eye jus adds a rich, luxurious element that ties everything together. This dish reflects the heart of Southern cuisine—comforting, soulful, and deeply rooted in tradition—while also showcasing the elevated techniques we bring to the table at Mallard.

Q: Why is it important for you to mirror your Southern heritage in your dishes?
Chef Hamilton: Food is a powerful way to connect with our past and share it with others. My Southern heritage is a huge part of who I am, and it’s important for me to reflect that in my cooking. I believe that by staying true to my roots, I can create a more authentic dining experience for our guests. It's not just about serving food—it's about telling a story, one that resonates with people on a deeper level. When diners come to Mallard, I want them to feel that connection to the South, to understand the culture and traditions that have shaped the dishes they’re enjoying.

Q: Southern food is often described as being part of the DNA of American culinary heritage. How do you see this reflected in your cooking?
Chef Hamilton: Southern food is indeed a cornerstone of American culinary heritage. It’s a cuisine that tells the story of the land, the people, and the cultures that have come together to create something truly unique. At Mallard, I strive to keep that story alive by incorporating traditional Southern elements into our dishes, whether it’s through the use of heirloom ingredients, time-honored cooking techniques, or the flavors that have been passed down through generations. By doing so, I hope to remind diners of the deep connection Southern food has to our collective identity, and how it continues to influence the broader American culinary landscape.

Q: In what ways do you believe Southern cuisine has influenced modern American dining?
Chef Hamilton: Southern cuisine has had a profound impact on modern American dining, particularly in how we approach comfort food and the idea of hospitality. The emphasis on hearty, flavorful dishes that bring people together is something that resonates with everyone, regardless of where they’re from. Additionally, the farm-to-table movement, which is so prevalent today, has deep roots in Southern cooking traditions. The practice of using local, seasonal ingredients has been a staple of Southern cuisine long before it became a trend. At Mallard, we’re proud to continue that tradition by working closely with local farmers and producers to create dishes that not only taste great but also honor the heritage of Southern food.