DC Represent!
For 33 years, FOOD & WINE has selected the most promising, up-and-coming culinary talent across the country. FOOD & WINE unveiled its 33rd class of Best New Chefs, spotlighting the 11 most promising up-and-coming chefs who are reinventing the restaurant experience with innovative food and leadership styles that are compassionate and community-oriented. This year, two DC Area chefs were inlcuded in the F&W Best New Chefs in America Class of 2021:
*Angel Barreto, Anju, Washington, D.C.
*Paola Velez, Bakers Against Racism, Washington, D.C.
Profiles of all the 2021 Best New Chefs, along with their favorite spots to eat and drink in the cities they call home, are featured now at foodandwine.com/bestnewchefs
*Angel Barreto, Anju, Washington, D.C.
*Paola Velez, Bakers Against Racism, Washington, D.C.
Profiles of all the 2021 Best New Chefs, along with their favorite spots to eat and drink in the cities they call home, are featured now at foodandwine.com/bestnewchefs
