Where's the Easter Bunny At?

The List's Guide to Egg-cellent Easter Celebrations is back along with the egg hunts, and you know that Easter Bunny is out there wiggling his fluffy tail — ready to spread some springtime cheer! This year, make your Easter celebration easy and delicious. Whether you’re gathering with loved ones at home or dining out in style, the DMV’s top spots are serving up everything you need for a stress-free, joy-filled holiday.

Brunch buffets? Check.
Easter feasts you can order in? Check. Check.
Family-friendly fun? Check. Check. Check.
No matter how you celebrate, we’ve rounded up the best ways to make your holiday egg-stra special.

Ada’s On The River: Celebrate Easter Sunday with a delicious holiday special while enjoying scenic views of the Potomac River. Guests can choose between 2 standout entrées: the Prime Rib Omelet for $32 or the Maine Lobster Benedict for $32. For dessert, indulge in the Strawberry-White Chocolate Mousse for $10, topped with brown butter crumble and orange blossom whipped cream. To make a reservation, click here.

All Set Restaurant & Bar: Celebrate Easter with All Set Restaurant & Bar’s Easter dinner for 4, available this year for $225. Choose from 3 main meal options: Classic Beef Pot Roast, Grilled Snapper, or Honey Baked Ham. Each meal comes with Skillet Cornbread, Herb Roasted Potatoes, Garlic String Beans, Glazed Carrots, and Whoopie Pies for dessert. Meals are served cold with reheating instructions. Pick-up will be available on April 19th from 3:00 - 5:00 p.m. at All Set or Fryer’s Roadside - delivery is available for an additional fee. All orders must be placed by April 16th. To place an order, click here.

BARCA Pier & Wine Bar: Spend Easter Sunday at BARCA Pier & Wine Bar, where festive flavors meet breathtaking waterfront views. Savor holiday-worthy dishes like the Jamon Serrano Pintxos for $16 or the Lamb Matbucha for $21, served with warm pita. For a sweet Easter treat, indulge in the Raspberry Tres Leches Savarin for $8, topped with raspberries and vanilla whipped cream. For more information, click here.

Barrel and Oak Winery & Brewery: Barrel Oak Winery & Brewery invites you to celebrate Easter Weekend with wine, whimsy, and family fun! On Saturday, April 19th, adults can enjoy the Vineyard Scavenger Hunt at 1:30 p.m., a 21-plus adventure through the vines featuring wine and Easter candy pairings, plus a chance to win the coveted Golden Egg Prize. At 2:00 p.m., families are welcome to the Grand Easter Egg Roll on the lawn, complete with treat-filled swag bags for kids, lawn games, live music, and festive springtime fun. Tickets are $50 for adults and $10 for kids. To make a reservation, click here.

Bresca: Join Bresca for a Prix Fixe Easter Brunch on Sunday, April 20th. They will be offering their takes on Easter classics. To make a reservation, click here.

Buzz Bakeshop: Buzz Bakeshop is bringing the joy of Easter to your table with a delicious lineup of springtime sweets and savories. Pre-order online from April 1st through April 16th and pick up your treats between April 18th and April 20th in-store. The festive Easter menu includes Hot Cross Buns ($18), a 6” Carrot Cake ($60), Ricotta Pie ($40), and savory 9” Quiches (Lorraine or Veggie, $38 each). To place an order, click here.

Cheesetique: Hop on over to Cheesetique in Alexandria for a fun-filled Easter Brunch on Sunday, April 20th from 10:00 a.m. - 3:00 p.m. The Easter Bunny will be there from 11:30 a.m. - 1:30 p.m., handing out candy-filled eggs for kids and golden eggs for adults, each filled with prizes and exclusive discounts. For more information, click here.

ChurchKey: ChurchKey's Easter Keg Hunt is the ultimate craft beer scavenger hunt, running from Thursday, April 24th - Sunday, April 27th across ChurchKey and 8 other Neighborhood Restaurant Group locations, including Bluejacket, Shelter, The Sovereign, Rustico, Vermilion, Josephine, Evening Star Café, and Hi/Fi BBQ. Participants can pick up a scorecard, track down secret beers at 3 or more locations, and complete bonus games for extra entries — all for the chance to win amazing prizes like a limited-edition ChurchKey t-shirt and 4 VIP tickets to Snallygaster 2025. To register, click here. 

Cordelia Fishbar: Celebrate Easter Sunday at Cordelia Fishbar by Clyde’s Restaurant Group, located in DC’s vibrant Union Market District. From 10:00 a.m. on, enjoy brunch dishes such as the Dutch Baby with sage apples and Charred Cauliflower Frittata. Bottomless mimosas, Bloody Mary’s, and tiki cocktails will also be available. For more information, click here.

Corso Italian: Celebrate Easter at Corso Italian with an All-You-Can-Mangia Easter Brunch on Sunday, April 20th from 11:00 a.m. - 3:00 p.m. for just $29.00. The Easter Bunny will visit from 11:30 a.m. - 1:30 p.m., giving out candy-filled eggs for kids and golden eggs with exciting prizes and discounts for adults. For more information, click here.

CUT DC: Celebrate Easter with an exceptional brunch for you to gather with family and friends! Crafted by Executive Chef Andrew Ho, their special Easter Brunch menu showcases the best of mid-Atlantic cuisine along with beloved CUT favorites. They will also feature a stunning Easter Dessert Display and our specially curated Ice Cream Cart from Executive Pastry Chef Ligia Barros. While you're indulging in your culinary journey, enjoy blissful tunes from an instrumental trio. To make a reservation, click here.

Davio's Northern Italian Steakhouse: Celebrate Easter at Davio's Northern Italian Steakhouse in Reston on April 20th. Indulge in a fabulous Easter brunch from 10:00 a.m. - 1:30 p.m. with seasonal dishes like Egg White Frittata, Tiramisu French Toast, and more. Dinner will also be available from 10:00 a.m. - 9:00 p.m., featuring Davio's full menu. A to-go menu is also available. For more information, click here.

El Taller del Xiquet: Celebrate Easter on April 20th, from 12:30 - 7:30 p.m. at El Taller del Xiquet. Enjoy a beautifully curated menu of elevated Spanish cuisine paired with hand-selected wines in an intimate setting, perfect for gathering with family. To make a reservation, click here.

Equinox Restaurant: Celebrate Easter with an elegant brunch on April 20th at Easter Brunch on 19th. Enjoy a menu filled with vibrant spring flavors, featuring seasonal produce and creative dishes in a warm, inviting atmosphere perfect for family gatherings. Priced at $55 per guest. To make a reservation, click here.

Estuary: Hop into Easter at Estuary for a special holiday celebration on Sunday, April 20th! Enjoy a festive 3-course pre-fix brunch menu featuring delicious spring-inspired dishes curated by their Chef de Cuisine Arturo Ellias. Seatings available from 11:00 a.m. - 1:30 p.m. Tickets cost $110 per person. To purchase a ticket, click here.

Goodstone Inn and Restaurant: This Easter, Goodstone Inn & Restaurant invites guests to a three-course Easter Brunch in the beautifully decorated Conservatory, perfect for families, friends, and festive gatherings. The menu features Seared Mahi-Mahi Filet, Lobster Eggs Benedict, Carrot Coconut Mousse, and more, creating a memorable springtime feast. Brunch is on Sunday, April 20th, from 1:00 a.m. - 4:00 p.m., with pricing at $140 per adult and $80 per child. Plus, with a special visit from the Easter Bunny, kids can enjoy photo opportunities and playtime, while adults relax over cocktails and spring-inspired, farm-to-table dining. To purchase a ticket, click here.

Hard Rock Cafe DC: Hop into spring with “Breakfast with The Bunny” on Saturday, April 19th, from 11:00 a.m. - 1:00 p.m., a festive family event featuring a delicious breakfast buffet, hands-on activities, and photos with the Bunny. Guests can enjoy hot dishes like bacon, sausage, scrambled eggs, breakfast potatoes, and French toast sticks, plus cold options such as fruit salad, mini bagels, muffins, and mini danishes, along with a build-your-own sundae station. Tickets are $50 for adults (includes breakfast, beverage, and mimosa), $25 for children (includes breakfast, beverage, and Bunny photo), and free for kids under 2 with paid adult (limit 2 per adult). To purchase a ticket, click here.

Immigrant Food: For Easter Sunday, Chef Ben Murray is offering a special Lamb Kofta Pita made with hummus, cucumber, tomato, garlic yogurt, & chermoula. New additions to the brunch menu also just launched in time for Easter including PB&J Bao Buns, a Peruvian Double Fried Chicken Sandwich, & Chilaquiles. For more information, click here.

Iron Gate: Celebrate Easter Brunch at Iron Gate on Sunday, April 20th, from 11:00 a.m. - 2:00 p.m. Gather in the sun-dappled courtyard or the cozy dining room for a memorable springtime feast, featuring elegant Easter specials alongside seasonal highlights such as Leek & Mushroom Pie with flaky phyllo and rhubarb agro dolce ($18), Whipped Ricotta Agnolotti with Meyer lemon and toasted pine nuts ($25), and the Easter Lamb Mixed Grill for Two, a decadent spread of Elysian Farms lamb keftedes, lamb neck, and lamb chops with crispy potatoes and mint salsa verde ($45). End on a sweet note with the Holiday Cookie Plate ($15), an assortment of sesame brittle, koulourakia, cannoli, and pistachio biscotti. Raise a glass with a seasonal cocktail special like the Metaxacated or No One Like You. To make a reservation, click here.

Jackie: Easter Brunch at Jackie promises a vibrant and indulgent three-course experience on Sunday, April 20th. For $58 per person, guests can choose from a menu of fresh, seasonal dishes, including crispy squash blossoms, Ora King salmon tartare, short rib-stuffed tortelloni, and a luxurious lamb prepared two ways. To make the celebration even more special, Jackie offers festive drink add-ons, such as a Bottomless Brunch featuring Mimosas or Bellinis for $35 per person (with a 90-minute limit), a Mimosa Bar with three juice options and a bottle of Canard-Duchêne Champagne ($69) or Biutiful Cava ($45), and a Lambrusco Bar with a bottle of sparkling red Lambrusco served alongside chocolate and strawberries ($59). To make a reservation, click here. 

JINYA Ramen Bar: Celebrate Easter with JINYA with their $35 Prix Fixe menu! From 11:00 a.m. - 3:00 p.m. all Easter weekend, guests have their choice of two small plates like Pork Gyoza and Brussel Sprout Tempura, as well as their favorite ramen, including options like the Chicken Ramen, Tonkotsu Black, and more. Enjoy bottomless mimosas for only $10 a person in a variety of fun flavors! Prices vary by location. For more information, click here.

Joe’s Seafood, Prime Steak & Stone Crab: Celebrate Easter on Sunday, April 20th at Joe’s Seafood, Prime Steak & Stone Crab. For the holiday, the full à la carte menu will be available from 11:30 a.m. - 8:30 p.m. To make a reservation, click here. 

Joe Theismann’s Restaurant: Hop on over to Theismann’s for an unforgettable Easter weekend with 2 magical mornings on April 19th and April 20th, starting at 8:00 a.m. Bring the whole family to enjoy breakfast, where kids can meet the Easter Bunny, take photos, join in an Easter Egg Hunt, and create their own Easter baskets. Guests will be treated to a family-style breakfast featuring Deviled “Easter Eggs,” French Toast, and a Breakfast Pastry & Bagel Basket. Adults can add bottomless Mimosas, Prosecco, or Bellinis for $15. Babies are free, kids are $29, and adults are $53. For a delicious Easter feast, indulge in Theismann’s Easter Buffet, featuring a Carving Station, Omelette Station, Waffle Station, Bread and Dessert Table, and Hot Table. The buffet is priced at $59.00 per person and $19 per kid. For more information, click here.

Jônt: Celebrate Easter with an intimate and meticulously curated tasting experience. This special lunch offers a condensed version of our signature menu, showcasing the finest seasonal ingredients through a series of artfully composed courses. Tickets cost $295 per person. To purchase a ticket, click here.

Joon: Enjoy Persian inspired dishes this Easter from James Beard semifinalists Chef Chris Morgan and Chef Najmieh Batmanglij. Menu options include unlimited small plates for $50 per person or a la carte. Menu highlights include a Sour Cherry Dutch Baby with rosewater pistachio cream and Breakfast Parfait made with labneh, pistachio and kataifi granola, cara cara orange and orange blossom water honey. Specialty brunch cocktails, including Mimosa Towers, will also be available. Brunch will be served from 11:00 a.m. - 4:00 p.m. To make a reservation, click here.

JOY by Seven Reasons: On Easter, JOY by Seven Reasons and Chef William Morles will offer a family-style menu available for groups of four or more, priced at $35 per person. Highlights from that menu include Corn Pancake “Cachapas” (Venezuelan corn pancake, guayanés cheese, butter) and a Chicken & Waffle Tower (Fried chicken, spicy honey garlic glazed, latin coleslaw salad, feta nata, maple syrup). Additionally, they will have two new desserts for the holiday: Lemon Tart and Red Velvet Cinnamon Roll. These desserts will also be available as à la carte specials. For more information, click here.

Kinship: Join Kinship on Sunday, April 20th for a special Easter Supper featuring a three course prix fixe menu. Tickets cost $70 per person. To purchase a ticket, click here.

Lutèce: Enjoy Easter at The Popal Group’s charming neo-bistro in Georgetown, Lutèce! Weekend lunch highlights for Easter from Chef Matt Conroy will include their new Brioche Donut (parsnip cream, luxardo beet), King Salmon (habanada, mandarin, & Easter bunny-approved carrot), and the Chicory Salad (burrata, winter citrus, urfa biber). For more information, click here.

The Majestic: Join Majestic for a special Easter Sunday menu in the heart of Old Town Alexandria! This year’s holiday specials include the Crab Cake Benedict for $34 and the Braised Lamb Shank Osso Buco for $39. Finish on a sweet note with the Grand Marnier Strawberry Mousse for $12, topped with brown butter crumble, fresh strawberries, and whipped cream. For more information, click here.

Makers Union: Hop on over to Makers Union for 3 egg-citing brunches this month! On April 12th & 19th, bring the whole family for a fun-filled day where kids can unleash their creativity with egg-cellent crafts, snap a photo with the Easter Bunny, and enjoy a delicious brunch menu featuring favorites like Eggs Benedict, Cornflake Crusted French Toast, and more. Brunch will be served from 10:00 a.m. - 1:00 p.m. at the Reston, Arlington, and Wharf locations, offering both family-style and a la carte options - Wharf location offering unlimited brunch. Then, celebrate Easter on April 20th, from 9:00 a.m. - 3:00 p.m. with Makers Union’s extraordinary brunch, featuring everything from Deviled Eggs to Monkey Bread, Benedicts to French Toast. For more information, click here.

Mon Ami Gabi: On Sunday, April 20th, from 9:00 a.m. - 9:00 p.m., celebrate Easter at the newly reopened Mon Ami Gabi in Bethesda Row. Enjoy brunch and lunch favorites like the Petite French Omelette, Truffle Scrambled Eggs, Prime French Dip, and Fermière Salad, or savor dinner classics such as Wild Escargots de Bourgogne and Classique Steak Frites. To make a reservation, click here.

The Omni Homestead Resort: The Omni Homestead Resort invites you to celebrate Easter Weekend from April 18th - 21st with indulgent dining and exciting activities for all ages, including an epic Egg Hunt with over 10,000 hidden eggs. Highlights include "Games & Giggles" on April 18th & 19th, featuring interactive "Minute to Win It"-style challenges for family fun, the Easter Bunny Fun Run on April 19th with a 3-mile race and prizes for the fastest man, woman, and child (6-12 years old), and Breakfast with the Easter Bunny on April 20th, where families can enjoy a festive meal as the Easter Bunny hops by to spread holiday cheer. For more information, click here.

Paraíso: Enjoy Easter appetizers and small plates like Queso Fundido, Brussel Sprouts, and Ceviche Acapulco. Main highlights include the Tres Leches French Toast with strawberry mascarpone, berries, and granola, and the Huevos Rancheros with salsa rancheros, two sunny side up eggs, and avocado. Pair any meal option with Paraíso’s $20 Bottomless Mimosas in a variety of flavors, or try one of their delicious cocktails like the Espresso Martini, Malo Horchata, or Serrano Bloody Mary. For more information, click here.

RPM Italian: On Sunday, April 20th, from noon - 9:30 p.m., celebrate Easter at RPM Italian with a glass of bubbles and seasonal specials. Indulge in a Charcuterie Platter with imported Italian delicacies, Tuna Carpaccio, Ricotta Gnocchi, Prime Bone-In Filet, Alaskan Halibut, and Easter Ricotta Cake. To make a reservation, click here.

Seven Reasons: Highlights from Seven Reasons’s Easter brunch menu include the “Patacon (Fried Plantain) Kraken” (Green Plantain, Lobster Tail, Strawberry Coleslaw, Avocado, Piquillo-Pepper Mayo, Herbs Mayo) and the “Arepa Sirena” (Calamari, Scallops, Shrimp, Octopus, Avocado, tomato, Merken mayo, Preserve Lemon Vinaigrette). Accompany the brunch with cocktails like the “Spring Serenade” (El Tesoro Blanco, Strawberry, Lime, Thyme) and “Tangeroni Sour” (Roku Gin, Campari, Rose Vermouth, Tangerine, Lemon, Egg Whites). Brunch runs from 11:00 a.m. - 2:00 p.m. For more information, click here.

Slater Run Vineyards: Husband and wife chef team, Kurt and Jodi Baier of Provender Garden Kitchen bring the freshest ingredients from their own garden and neighboring farms to the winery for a true farm to table experience in the heart of Virginia Hunt Country. Celebrate Easter with a three-course communal dinner by Provender Garden Kitchen, highlighting the best of the season, all paired with Slater Run wines. To make a reservation, click here.

Summer House: Celebrate Easter at Summer House on Sunday, April 20th, with brunch from 9:00 a.m. - 3:00 p.m., featuring Baked Virginia Ham and Eggs and Cinnamon-Sugar French Toast. Easter Dinner at Summer House is available from 3:00 p.m. - 9:00 p.m. Enjoy specials like Baked Crab Dip, Asparagus and Pancetta Pizza, and Roasted Alaskan Halibut, served alongside the full menu. Plus, visit the Cookie Bar for festive Easter and spring-themed cookies, available from Monday, April 14th - Sunday, April 20th. To make a reservation, click here.

Surreal: Surreal in National Landing will have several specials for Easter from Chef Luis Gonzalez including a delicious Egg Benedict with poached eggs, english muffins, and house-made hollandaise accompanied by a choice of cured salmon, prosciutto, canadian bacon, or wild mushrooms. Other highlights from the brunch menu include a Tomato Puff Pastry Tart, Corn Cheddar Quiche, & Swirl Pancakes. For more information, click here.

Vermillion: Easter Brunch at Vermilion is set for Sunday, April 20th, from 10:30 a.m. - 2:30 p.m. Celebrate the holiday with a vibrant, seasonal menu featuring both classic brunch favorites and special Easter dishes. Highlights include the Asparagus & Morel Mushroom Strata ($22), Rhubarb-Glazed Berkshire Ham for Two with all the fixings ($59), and Marinated Carolina Strawberries with whipped mascarpone and Corey’s buttermilk “waffle” ($16). Raise a glass to spring with Robin’s Refreshment, a festive cocktail crafted with local vodka, orange liqueur, condensed milk, and bubbles ($16). To make a reservation, click here.

Vola’s Dockside Grill: Vola’s, offers stunning, unobstructed views of the Potomac River and a delicious Easter Sunday special. Guests can enjoy the Shakshuka for $23 or the Surf & Turf for $59. To finish on a sweet note, indulge in the Carrot Cake for $10, topped with pecan-vanilla frosting and whipped cream. For more information, click here.

The Whole Ox: The Whole Ox has curated a selection of ethically raised meats and local products to help create a memorable Easter celebration. From pasture-raised ham to spring lamb, their selection honors tradition while supporting sustainable farming practices. The order deadline is Saturday, April 12th, at 7:00 p.m., with pickups available on Friday, April 18th, and Saturday, April 19th. To place an order, click here. 

Wildfire Tysons: Celebrate Easter weekend at Wildfire Tysons with family fun and holiday specials. On Saturday, April 19th, enjoy an Easter Egg Hunt and Breakfast Buffet from 9:00 - 11:00 a.m., featuring homemade cornbread, French toast, scrambled eggs, applewood-smoked bacon, fresh fruit, and more ($35 per adult, $25 per child ages 3-12. free for children 2 & under). On Sunday, April 20th, savor Easter specials like Braised Colorado Lamb Shank with fresh spinach and cauliflower mashed potatoes ($44.95) and Triple Layer Carrot Cake ($9.95 per slice, $54.95 per whole cake), available for dine-in and carry-out all day alongside the regular menu.

1789: Celebrate Easter in the heart of Georgetown at 1789 restaurant, located in a renovated Federal house. Executive Chef Charles Kreiser has curated a special three-course menu for Easter. Menu highlights include Foie Gras Mousse with candied hazelnut and balsamic fig, Spring Pea Risotto, and Chesapeake Eggs Benedict. For dessert, indulge in offerings such as Carrot Cake with cream cheese mousse, Peanut Butter Torte, and Double Chocolate Bread Pudding. Reservations are available from 11:00 a.m. - 7:00 p.m. To make a reservation, click here.