Where Is The Love? It's All Weekend Long
Love is in the air, and it’s not limiting itself to just one night. Valentine’s Day is stretching out all weekend long, giving you plenty of time to flirt with your plans. Whether you’re dressing up for a night out, staying in with something delicious, or doing a little of both, there are lots of ways to celebrate. There’s sexy spots to sip and dine and irresistible treats worth bringing home. We’ve rounded up our favorite ways to share the love. Scroll on for our growing list of places to go and delicious reasons to stay in.
86 State Circle: Just a short drive from DC, 86 State Circle offers a romantic, last-minute Valentine’s Day getaway in the heart of historic Annapolis. Guests are welcomed with champagne on arrival and can enjoy rose-petal turndown service, morning coffee/tea on the patio and the guest-only speakeasy for an intimate pre-dinner cocktail or late-night nightcap.
Acqua Bistecca: Acqua Bistecca is marking Valentine’s Day with Valentine’s ABDC, a refined $125 per person prix-fixe menu designed for an intimate evening. The multi-course experience moves from delicate crudo and luxurious foie to handmade pastas, elegant entrées, and a romantic dessert finale, all served in the restaurant’s quietly sophisticated setting. Thoughtful, seasonal, and unpretentious, it’s a polished choice for couples who want to linger over great food and conversation; Click here for more info.
Alma Cocina Latina: Alma Cocina Latina will celebrate Valentine’s Day with Sabores del Corazón, a romantic four-course Valentine’s tasting menu inspired by Latin American flavors, coastal ingredients, and soulful cooking from Executive Chef Héctor Romero. The prix-fixe dinner is priced at $130 per guest, with an optional wine pairing available for $45. For more information, click here.
Anju: Anju will be offering a variety of specials this Valentine’s Day such as Shrimp Scampi Tteokbokki – buttery garlic scampi sauce, rice cakes, chili, herbs, tiger shrimp, Ribeye – kimchi chimichurri, charred broccolini, Lobster Mandu – cognac cream sauce, chives, Oysters Rockefeller – spinach–garlic–ginger gratin, perilla breadcrumbs, and Berry Shortcake Sundae – vanilla ice cream, macerated berries, berry coulis, whipped cream, cake.
Apéro: Celebrate Valentine’s Day the Apéro way, with Champagne and Caviar at the center of the table. The cozy Georgetown row home will glow by candlelight as guests enjoy Apéro classics alongside special Valentine’s dishes, paired with rare bottles and bubbles you won’t find anywhere else. From sustainably farmed caviars to thoughtfully selected Champagne, the experience is designed for lingering, connection, and indulgence; Click here for more info.
Arlo DC: For a romantic Valentine’s escape, Arlo blends historic character with modern design in the heart of downtown. Couples can start the day with coffee at Bodega by Arrels, explore nearby monuments and museums, then linger over dinner at Arrels or cocktails at ART DC, the rooftop bar known for sweeping skyline views and an intimate evening atmosphere. It’s an easy, design-forward base for a city-centered Valentine’s celebration; Click here for more info.
Arrels: Arrels presents a romantic Valentine’s prix-fixe menu for 2 priced at $119, designed around sharing and unhurried dining. The experience begins with chef-selected tapas, followed by a paella for 2 and concludes with shared desserts including Chocolate Crémeux, Basque Cheesecake, and house-made truffles. Warm, intimate, and thoughtfully paced, the menu is ideal for couples looking to savor the evening together; Click here for more info.
ART DC: For couples seeking a skyline backdrop, ART DC offers a bold Valentine’s menu for 2 priced at $135, pairing Japanese-inspired dishes with a lively rooftop setting. The menu features shareable snacks, warm plates like sandos and yakitori, and a Chocolate Mochi Cake dessert. Optional upgrades allow guests to customize the celebration high above the city lights; Click here for more info.
Barbouzard: Barbouzard’s Valentine’s Day specials are available February 12th - 17th and include $18 per dessert - Tender almond pain de Gênes filled with bright strawberry confit, wrapped in smooth vanilla bavaroise, glazed with white ivory chocolate, served with two macarons. Optional Pairing: Two glasses of Pommery Champagne (+$20 per glass) Additional Feature: Filet Mignon – 8oz center cut, bordelaise sauce, pommes purée.
Barca Pier & Wine Bar: Barca Pier & Wine Bar is falling head over heels with Barca Pier of Hearts, a festive Valentine’s pop-up celebrating all things love. From February 5 - March 1, the Pier will be fully dressed for romance, with playful, love-filled décor throughout the space — creating a swoon-worthy backdrop for date nights, Galentine’s outings, and spontaneous waterfront rendezvous. Guests can sip on Valentine’s-themed specialty cocktails crafted just for the season, while enjoying the à la carte menu of tapas, designed for sharing and perfect for lingering over conversation. From flirty cocktails to cozy bites, everything is set to make February feel extra sweet. To make a reservation, click here.
Bar Chinois: Bar Chinois is celebrating Valentine’s Day with a 3-course prix fixe dinner priced at $55 per person, available at both the DC and Arlington locations. The French-Chinese fusion menu features crowd favorites like Red Chili Wontons and Walnut Shrimp, followed by hearty mains such as Char Siu Chicken Rice, Garlic Noodles, or Black Pepper Duck, and finishes with Matcha Crème Brûlée or Chocolate Cheesecake; Click here for more info.
Barrel House Bar & Café: Celebrate Valentine’s Day with Barrel House for a night of story telling, songs, puppetry and cheeky satire. Join award-winning DC drag diva Tara Hoot for her very special Valentine's show, Put A Little Hoot in Your Heart! Starting at 8:00 p.m., this will be an experience to remember with an evening of bold humor, unexpected connection, and moments that make guests wonder, blush and maybe even cry. Don't miss out on this opportunity to put a little hoot in your heart! Tickets cost $23.18; click here for more info.
Bas Rouge: For Valentine’s Day weekend, Bas Rouge delivers a truly sensory experience led by James Beard Award–winning Chef Harley Peet. Dinner guests receive a complimentary luxury goat milk rose soap, handmade at Trafalgar Farms, as a keepsake. The celebration continues with a 5-course Valentine’s Day Dinner priced at $185 per person, featuring indulgent dishes like Caviar Tartlet with whipped crème fraîche and chives and Oysters Two Ways with Champagne gelée, pickled apple sambal mignonette, and cucumber-celery salad. Oysters are hand-harvested by one of the region’s few remaining wild oyster divers; Click here for more info.
Blue Duck Tavern: For Valentine’s Day, Blue Duck Tavern offers 2 romantic ways to celebrate inside Park Hyatt. On February 14, couples can enjoy an exclusive 3-course prix fixe dinner priced at $125 per couple, featuring seasonal starters, refined entrées like duck breast or dry-aged beef tenderloin, and an indulgent dessert selection, served from 5:30 - 10:00 p.m. For a more relaxed daytime option, the hotel’s Tea Cellar will host tableside afternoon tea throughout Valentine’s Day weekend, featuring rare single-estate teas and scones for $35 per person; Click here for more info.
BPM at Viceroy DC: Taking place on Valentine’s Day at BPM in Viceroy Washington DC, couples can take part in Espresso Expressions – a latte art workshop for coffee lovers and aficionados. Tickets include a bag of their in-house coffee beans to take home so couples can continue to perfect their skills at home.
Brasero Atlántico: This Valentine’s Day, Brasero Atlántico invites couples to celebrate with a 3-course, Argentine-inspired prix fixe dinner priced at $95 per person. Centered on live-fire cooking and bold flavors, the menu offers shareable starters, hearty mains like grilled tenderloin or lobster risotto, and romantic desserts, plus optional add-ons; Click here for more info.
Bresca: Join Chef Ryan Ratino and the ‘26 James Beard Best Hospitality-nominated team for a romantic dining experience featuring a specially-curated 4-course or 6-course tasting menus. Wine pairings available.
Bully Spanish Steakhouse: This Valentine’s Day, Bully invites couples and friends to celebrate with an indulgent lineup of Valentine’s Day dinner specials and limited-edition cocktails designed for sharing, savoring, and lingering. To toast the occasion, Bully will also feature special Valentine’s cocktails, including playful, spirit-forward sips and a premium shared pour experience perfect for date night. For more information, click here.
Cafe Riggs: Cafe Riggs is bringing all the romance this Valentine’s weekend with bottomless champagne carts and elegant dinners for two. Guests can enjoy Cafe Riggs classic bottomless brunch featuring Lauren Perrier Brut Champagne with seasonal infusions and juices, and espresso martinis alongside whipped feta tartlets, banana pain perdu, and brown butter madeleines. Dinner specials include crabcake with mustard sauce, duck breast with red cabbage and currant jus, and pappardelle with braised lamb shoulder. End the evening with fondue for two, featuring an assortment of fruits and sweets to dip, perfectly paired with wines by the glass.
Caruso’s Grocery: Caruso’s brings Italian romance home with its “Love Bird” Valentine’s Day Package, a cozy to-go dinner for 2 priced at $125. The package includes classic starters, a choice of 2 house-made pastas, tiramisu, wine, and a mini bottle of limoncello for an effortless, restaurant-quality celebration at home. Pre-orders open 2 weeks prior to Valentine’s Day; Click here for more info.
Casa Teresa: For Valentine’s Day, Casa Teresa is offering a limited menu of Spanish-inspired à la carte specials designed for sharing and lingering. Highlights include oysters with saffron escabeche, sushi-grade bluefin tuna with ajo blanco, and a rose-petal-finished grilled chicken inspired by Like Water for Chocolate, plus decadent desserts and optional caviar service. Available during dinner service, the experience blends romance, storytelling, and soulful Spanish flavors; Click here for more info.
Casta’s at Bodega: On February 14 from 9:00 p.m. - 2:00 a.m., Casta’s at Bodega hosts the No Valentine’s Party with Peared, a dating app focused on real-life connections. It’s simple; sign up for Peared and get a free margarita while you enjoy the live DJ, dance-party energy, and tons of low-key singles in a low-pressure environment.
Catoctin Creek Distilling Company: Celebrate Valentine’s Day with a Cajun-style Valentine’s Dinner at the Distillery on February 13 from 7:00 to 9:30 p.m., featuring a 5-course dinner by Chef Scott Houghton. Known for his elegant yet approachable cooking rooted in seasonal, locally sourced ingredients, Chef Houghton brings bold flavors and thoughtful technique to this special evening. Guests can enjoy expertly crafted cocktails paired with each course by the Catoctin Creek team, with the festive (optional) tradition of dressing in red and black adding to the fun. The dinner is $130 per person and includes all courses and cocktails; Click here for more info.
Cheesetique Del Ray: For a cozy, comforty celebration, Cheesetique is offering a 3-course Valentine’s Dinner priced at $45 per person. The menu leans into indulgent favorites, starting with a Friends & Lovers Cheese Board, followed by Black Truffle Gnocchi, and ending on a sweet note with a heart-shaped flourless chocolate cake finished with passion fruit curd; Click here for more info.
Colada Shop: This Valentine’s Day, Colada Shop invites guests to join the Lover’s Club with a trio of limited-time treats designed for sweet moments and easy gifting. The lineup includes a playful cocktail, a decadent seasonal coffee, and a heart-shaped twist on a beloved classic pastelito. For more information, click here.
Cordelia Fishbar: Cordelia Fishbar will offer specials alongside its regular menu. Highlights include braised short ribs with lobster, Alaskan halibut, burrata with roasted beets and caviar or trout roe, and a composed raw oyster on the half shell.
Cork Wine Bar & Market: Chef Cicile’s Valentine’s Day menu has arrived at Cork Wine Bar & Market, offering a romantic, multi-course dining experience on February 13th and 14th at the 14th Street location. Guests can begin with Red Snapper Carpaccio or a Radicchio & Shaved Manchego Salad, followed by a choice of handmade cavatelli with grilled lobster or a 12oz New York strip, and conclude with dark chocolate mousse cake or apple tarte tatin. This indulgent menu is available for two nights only at $85 per person, with an optional $40 suggested wine pairing.
Corso Italian: At Corso Italian, Valentine’s Day is served with a playful, neo-retro Italian twist. The restaurant is offering a $49 3-course Valentine’s menu featuring dishes like Whipped Ricotta with pomegranate and pink peppercorns and heart-shaped pink lobster ravioli, with optional drink pairings; Click here for more info.
Cowbell Seafood & Oyster: Skip the reservations and bring the celebration home with Cowbell’s Galentine’s Day takeout special, designed for a cozy Valentine’s night-in with friends. Expect fresh oysters and bubbles to-go, plus everything needed for an easy, feel-good celebration that’s indulgent without the night-out price tag. Details are coming soon; Click here for more info.
Crimson Lane Vineyards: Crimson Lane Vineyards is hosting a Valentine’s Day Wine Tasting & Brunch, a relaxed 1.5-hour guided tasting led by a wine educator and focused on current releases. Guests can add a Valentine’s brunch board from Red Truck Bakery to round out the experience. Designed for couples or small groups looking for something social yet unhurried, the tasting takes place on February 14; Click here for more info.
CUT by Wolfgang Puck: Indulge in an elegant Valentine's experience with CUT’s annual five-course tasting menu. From crispy oysters with gold ossetra caviar and truffle-laced lobster cream pasta to roasted Dover sole and wagyu sirloin with porcini and bordelaise, each course is carefully curated to set the stage for a truly memorable evening. The night concludes with a delicate clementine and strawberry vacherin, the perfect sweet ending for two.
The Dabney: The Dabney is offering both a four-course ($145) and six-course ($195) tasting menu focused on seasonal Mid-Atlantic ingredients and the energy of the open hearth. $145 per person. Or, head downstairs to The Dabney Cellar for a cozy, candlelit experience featuring a small shellfish tower and a welcome glass of sparkling wine or a hand crafter stirred premium cocktail ($85). Additional à la carte dishes will be available. To make a reservation, click here.
The Darcy Hotel: The Darcy Hotel is offering a romantic Valentine’s-themed Afternoon Tea featuring tiered savory bites, heart-inspired pastries, freshly baked scones, specialty cocktails including the Strawberry Chocolate Martini, and a complimentary glass of sparkling wine. For more information, click here.
DCANTER: This Valentine’s Day weekend, DCANTER invites wine lovers, couples, and happily solo sippers to celebrate love in all its forms with two intimate, expertly guided wine classes. From bold single-varietal wines to romantic Italian sparklers and dessert wines, each class offers a flavorful, educational, and festive way to toast the holiday. For more information, click here.
District Candle Lab: For a date that goes beyond dinner, District Candle Lab offers a hands-on experience with its “Burning Love” candle-making workshops on Valentine’s Night at 6:00 p.m. and 7:00 p.m. at both locations. Guests work one-on-one with a candle-tender to blend a custom fragrance, design a label, and pour a 12oz candle, with champagne and chocolate truffles included for $75 per person. Couples can also browse Fawne, the on-site charm jewelry shop, to create custom charm pieces together (no reservation required). Candle bar reservations are additionally available during regular shop hours; Click here for more info.
dLeña: At dLeña, guests are invited to celebrate love with an elevated 5-course Valentine’s Day dinner curated by Chefs Richard Sandoval and Carlos Camacho, priced at $159 per person. The indulgent menu highlights wagyu tartare tostada, firewood-grilled scallops, Chilean sea bass, Oaxacan jumbo shrimp, and short rib a la brasa, with vegetarian and gluten-free options available throughout. The night continues downstairs at ROJA with live Carnaval music and dancing from 7:00 - 11:00 p.m. Click here for more info.
Dōgon: Set to Chef Kwame’s signature slow jams, this Valentine’s experience invites couples to the table for a 4-course Afro-Caribbean love letter. The menu highlights beloved flavors before ending on a sweet note with Sticky Toffee Pudding or Rum Cake, with wine pairings and other enhancements available. Offered February 13-14 with 2 seatings each night (5:30 p.m. or 8:30 p.m.), the dinner is $250 per guest and reservations are required; Click here for more info.
Donisima: This Valentine’s Day, Donisima is offering limited-edition donut packages perfect for gifting and sharing, featuring a special Cheesecake with Berries donut finished with white chocolate and rose details. Packages range from a single-donut gift box to half-dozen and full-dozen assortments of Donisima’s Latin-inspired flavors. Available for pre-order and pickup around February 14, with delivery options also available; Click here for more info.
Dovetail: Located inside Viceroy DC, Dovetail is celebrating Valentine’s Day with a thoughtfully crafted 4-course dinner menu priced at $75 per person, with an optional $35 wine pairing. The romantic menu features elegant dishes such as Mushroom Parfait with grilled sourdough, Miso e Pepe with fresh ramen and pecorino toscano, heart-shaped Lobster Ravioli with yuzu beurre blanc, and a decadent Crème Brûlée finished with Champagne-macerated shavings; Click here for more info.
Elcielo: This Valentine’s Day, Elcielo invites couples to experience an elevated fine-dining journey rooted in emotion, connection, and sensory exploration. Crafted especially for the occasion, the Valentine’s menu is designed to surprise and delight—featuring a themed welcome drink, a seasonal dessert created exclusively for Valentine’s Day, and a curated selection of optional add-ons to personalize the celebration. Available February 12th - 15th and priced at $320 per person. To make a reservation, click here.
Fairmont DC: Fairmont DC in Georgetown is offering Valentine’s Day Afternoon Tea from Friday, February 13th - Sunday, February 15th in the Loggia overlooking the hotel’s courtyard. Served from 1:00 - 3:00 p.m., guests can enjoy a flute of bubbly Domaine Chandon Rose and a long stemmed pink or red rose. The afternoon tea is priced at $110 per person. To make a reservation, click here.
The Falls: The Falls is serving up a special Valentine’s Day menu alongside its regular offerings. Standout dishes include smoked beets, lobster salad, salmon en croûte, surf and surf, and a decadent black forest cake.
Flight Club: Flight Club is turning up the social energy with Open Play Happy Hour, a low-pressure way to mingle, meet new people, and enjoy a few rounds of darts alongside discounted food and drinks. Throughout the month, guests can sip the playful Lover’s Club cocktail, and couples who order 2 receive a complimentary small plate;. Click here for more info.
Florería Atlántico: Florería Atlántico is celebrating Valentine’s Day with a romantic $75 per person prix fixe dinner designed for sharing. The menu includes oysters, king crab empanadas, a choice of indulgent mains, and playful desserts, with optional add-ons. Offered during regular dinner service on February 14, the experience blends intimacy, ritual, and Argentine-inspired hospitality; Click here for more info.
Gatsby: Try Gatsby’s $69 prix-fixe Valentine’s dinner featuring roasted butternut squash ravioli or poached pear and blue cheese salad, a choice of petit filet or lobster mac and cheese, strawberry chocolate ganache cake, and the Pink Daisy cocktail with gin, raspberry, and lemon.
Gerrard Street Kitchen: Gerrard Street Kitchen within The Darcy Hotel is offering a four-course Valentine’s prix fixe dinner featuring selections such as a Chilled Seafood Tower, Herb Crusted Filet, the Lovers Martini, and a decadent dessert course, all served in a candlelit setting. The menu is priced at $79 per person. To make a reservation, click here.
Goodlove: Goodlove, the cocktail lounge from the owners of Isla, is a perfect destination for singles looking for love with Are you Ready for Goodlove? Start with a mix-and-mingle happy hour from 6:00 - 8:00 p.m. with half-price cocktails at this free event as your hosts, Sabrina and Walter from OWN network’s “Ready to Love” help spark connections. If you’re ready for goodlove, pick up a bracelet to show others you’re single, get a five-minute love reading from a tarot card reader, enjoy R&B all night and spend the night chatting up your potential future soul mates.
Hotel Zena: Celebrate love with a three-course Valentine’s Day dinner at Figleaf Bar & Lounge. Elevate your evening with a glass of complimentary sparkling wine to start followed by a specially curated menu.
ilili: On Saturday, February 14th, from 5:00–10:00 p.m., ilili from Chef Philippe Massoud will present a five-course prix fixe menu ($125 per person) designed for sharing, indulgence, and celebration. With its elegant atmosphere, waterfront location, and a menu crafted specifically for the holiday, ilili DC offers a standout option for Valentine’s Day.
Iron Gate: This Valentine’s season, Iron Gate invites guests to celebrate love in all its forms with two special experiences: Tunnel of Love, the restaurant’s beloved Valentine’s pop-up bar, transforming Iron Gate’s iconic carriageway into a whimsical, romance-filled escape Valentine’s Day Dinner, an intimate four-course dining experience on February 14, crafted for a truly memorable night out From cozy cocktails and festive bites to candlelit dining, Iron Gate sets the stage for romance all February long. For more information, click here.
Isla: Chef Lonie Murdock will be crafting a five-course menu celebrating love ($150; tax and gratuity not included). From welcome bubbles to rich, sumptuous globally-inspired bites to the sounds of live music, this is one of the hottest places to be on Valentine’s. To make a reservation, click here.
JINYA Ramen Bar: This Valentine’s season, JINYA Ramen Bar is redefining February as a month-long celebration of connection with its Ladle of Love special. Every Tuesday in February, guests can enjoy 2 bowls of ramen for 1 special price (starting at $28), making it an easy, feel-good option for everyone. The pairing features 2 fan favorites: Spicy Chicken Ramen, built on a savory chicken broth with chicken chashu and customizable heat, and Spicy Creamy V Ramen, a rich vegetable-based bowl with tofu, fresh vegetables, and chili-garlic oils; Click here for more info.
Jônt: This Valentine’s Day, the chefs will craft an intimate multi-course journey featuring exquisite ingredients, along with Hive Hospitality’s signature personable service. To make a reservation, click here.
Joon: Available Friday and Saturday only, Joon’s Valentine’s Day special ($135 for two) features a 22oz bone-in Wagyu ribeye with torshi butter, Zanzibari peppercorn sauce, labne, and a mushroom tart. Pair it with a bottle of Burgundy, like a 2023 Dom, Patrick Giboulot Pernand-Vergelesses “Les Boutières” Rouge or a Bordeaux blend, and finish the meal with their famous Persian love cake.
Josephine: This Valentine’s Day, Josephine invites couples to celebrate à Paris with a romantic $125 three-course prix-fixe dinner, thoughtfully crafted for the occasion. The evening begins with a complimentary coupe of Champagne and a chef’s amuse-bouche, followed by a refined three-course dining experience. Guests may also enjoy à la carte Champagne specials, handcrafted Valentine’s cocktails, and newly debuted desserts, all served in Josephine’s intimate, candle-lit dining room. For more information, click here.
Karravaan: Karravaan is offering a four-course menu ($85 per person) inspired by the vast footprint of the Silk Road. Choose from dishes such as Herb Crusted Lamb Rack with cardamom carrot puree and charred brussel sprouts and Short Rib Mantu with charred onion, blistered tomato, garlic labneh and mint, and add an optional wine pairing for just $35 more. To make a reservation, click here.
L’Annexe: For a cozy, share-forward Valentine’s experience, L’Annexe is offering a limited-time tasting menu for 2 on February 13-14. Guests can choose to dine à la carte or opt into the $55 tasting, with optional drink pairings available. The menu includes a Mini Crab Cake with habanero & tarragon, Endive Salad, Tuna Tartare on crispy wonton chips, a Brisket Empanada, and a Warm Chocolate Brownie à la Mode; Click here for more info.
L’Ardente: With Valentine’s Day booked up weeks in advance at L’Ardente, they are extending its Valentine’s Day offerings to run from Friday, February 12 - Sunday, February 15, when couples can choose either an à la carte experience or a luxurious, pampering three-course menu paired with a bottle of Veuve Clicquot priced at $230 for two.
La Bohème: This Valentine’s Day, La Bohème invites guests to bring their Queen to Queen for one final, glamorous night inspired by rock royalty. The dining room transforms into a stage for love and drama with a 4-course Valentine’s Day menu priced at $99 per person, featuring multiple options per course and the choice to add wine or cocktail pairings. Guests are encouraged to lean into the theme with romantic Queen-inspired looks or Valentine’s couture as the restaurant’s iconic Queen-inspired menu takes its final bow; Click here for more info.
La Vie: Celebrate Valentine’s Day with an elegant, indulgent prix-fixe dining experience at La Vie, featuring a thoughtfully curated multi-course menu designed for a memorable night of romance. Guests will enjoy refined Mediterranean-inspired dishes with luxurious enhancements such as optional caviar and tableside black truffle service, all set against La Vie’s glamorous waterfront backdrop. For more information, click here.
Liberty Tavern: Liberty Tavern will offer Valentine’s Day specials and themed cocktails, in addition to the regular menu. Highlights include lobster bisque, grilled Pleasure Point oysters, lobster ravioli, steak Oscar, and a classic black forest cake. Sip on specialty cocktails like a chocolate-covered strawberry martini, Splash of Cupid, or an espresso Old Fashioned.
Little Blackbird: Little Blackbird is celebrating Valentine’s Day with a 3-course prix fixe dinner available exclusively on February 14, priced at $70 per person with optional wine pairings. The menu highlights elegant dishes like A5 wagyu tartare, hearth-roasted branzino, pork chop with bourbon caramel, and playful desserts such as Red Hots Apple Tart Tatin. Wine pairings range from celebratory sparkling starts to curated pours throughout the meal, making it a polished yet fun evening; Click here for more info.
Love, Makoto: Love, Makoto once again offers the Valentine’s Day Sweetheart Sushi Set for Two, which will be available for pick-up Saturday, February 14. Perfect for couples who would rather cozy up at home—or even procrastinators who forgot to make the all-important restaurant reservation months in advance—this adorable set features 30 pieces of sushi plus accompaniments and donuts nestled into heart-shaped boxes. To place an order, click here.
Lulu’s Winegarden: Lulu’s is celebrating Valen-wines Week with a lineup of festive pours and playful events designed for everyone. From February 10-15, sip Valentine’s-themed cocktails, pink wines, red bubbly Lambruscos, and sultry reds, all discounted to $49 per bottle. The fun kicks up on February 10 with free Galentine’s Bravo Trivia Night, packed with reality-TV questions, themed drinks, prizes, and discounted fizz. The week wraps with the CRUSH “Valen-wines” Walkaround Tasting on February 15, featuring unlimited tastes of 25+ diverse wines, a bottomless breakfast taco bar, and discounted retail pricing. Tickets are $55 per person, and sessions run from 12:00 - 1:30 p.m. and 2:00 - 3:30 p.m.; Click here for more info.
Lyle’s: Lyle’s transforms Valentine’s Day weekend into a three-course affair. Guests can sip festive cocktails barside like the sweetheart spritz or the rye valentine, followed by prix-fixe dinner featuring a seafood plate stacked with local oysters; red snapper in saffron broth; and a 14 ounce ribeye with onion rings. Save room for fondue, plus a signature surprise-and-delight sweet treat to-go.
Lyon Hall: Lyon Hall will feature Valentine’s Day specials paired with wines, mocktails, and more. Menu highlights include smoked beets, scoops, linguine pasta, furikake-crusted tuna, and an 8-oz center-cut sirloin.
Maison Bar à Vins: Maison Bar à Vins is helping you celebrate V-Day at home. Available for pickup February 12th from 5:00 - 10:00 p.m., Maison will have two custom engraved Glassvin Bistro Wine Glasses alongside a bottle of Catherine et Pierre Breton’s 2024 ‘Elle Est Pas Bulle, la Via? — Bright on the palate, flush with delicate notes of strawberry rhubarb. To place an order, click here.
Marcus DC: Marcus DC delivers a four-course dinner designed to impress. The evening begins with an assortment of shared snacks for the table, followed by a choice of hamachi crudo or little gem salad. The second course features seared scallops, braised pork belly with truffles, and collard gnudi, all accompanied by milk bread with benne seed miso butter. Entrées include roasted halibut, grilled picanha with bone marrow, and charred cabbage. For dessert, Executive Pastry Chef Rachel Sherriffe invited guests to indulge in a showstopping benne cake with cream cheese frosting, sea buckthorn, chamomile compressed pomelo, bergamot sorbet, and benne brittle.
Medium Rare: This Valentine’s Day, Medium Rare is giving couples a very good reason to pop the question. Those who propose at one of Medium Rare’s locations could win FREE Steak Frites on their wedding anniversary every year for the rest of their married lives. Winners will receive Medium Rare’s iconic prix-fixe Steak Frites dinner FOR FREE annually on their wedding anniversary, featuring a perfectly seared culotte steak topped with the restaurant’s cult-favorite secret sauce, crispy French fries, a fresh side salad, and rustic bread, and complimentary second servings of steak and fries (typically $32.95).
Motorkat; Motorkat is celebrating Valentine’s Day with a seafood-forward 4-course dinner designed for sharing, available on February 14. Curated by Chef Danny Wells, the $85 per person prix fixe highlights a lavish chilled seafood course, house-made hand-cut tagliatelle, grilled whole black bass, and a warm dark chocolate brownie to finish. Thoughtful wine pairings by the glass or bottle will be available and reservations are available from 5:00 - 9:30 p.m.; Click here for more info.
NAJA Mediterranean: This Valentine’s Day, NAJA Mediterranean is celebrating love from early dinner through late night with an experience that blends sharing, flavor, and festive energy. From 4:00 - 9:00 p.m. on February 14, guests can enjoy a 3-course Valentine’s Day prix-fixe menu priced at $55.00 per person, beginning with shared mezze, followed by Mediterranean-inspired entrées and a choice of decadent desserts. After 9:00 p.m., the celebration continues with NAJA Nights: “From Beqaa, with Love,” featuring a curated Lebanese wine flight, DJ sets, a late-night menu, and the full bar available into the night; Click here for more info.
NUE: Celebrate Valentine’s Day weekend at NUE, the modern Vietnamese restaurant located in Falls Church. Available on both Friday and Saturday evening, the restaurant will offer a four-course meal featuring a selection of thoughtfully crafted Vietnamese dishes for $85 per person. When booking their reservation, guests will have the option to purchase flower bouquets to be delivered at the table during their meal.
P. Bordier: Romance fills the rosy, 18th-century-inspired interior of P. Bordier, adorned with hand-painted de Gournay wallpaper. Valentine’s highlights include a Heart Pavlova ($10) with passionfruit and pomegranate, and a Heart-Shaped Cake for 2 ($40) layered with Devil’s food cake, chocolate mousse, cookie croustillant, and a glossy red mirror glaze; Click here for more info.
Paisano’s: Paisano’s is bringing back its fan-favorite heart-shaped pizzas just in time for Valentine’s Day and Galentine’s Day, available at all locations from February 9-15. For a limited time, any large make-your-own pizza can be crafted into a heart. The sweet-heat crowd-pleaser layers New York-style pizza sauce, melty pizza cheese, cup-and-char pepperoni, creamy ricotta, and a drizzle of hot honey; Click here for more info.
Pappe: Pappe, helmed by Chef Sanjay Mandhaiya, hosts a weekend of love, with a four-course menu ($75; optional pairing, additional $35) brimming with decadent Indian classics and unique surprises such as a Little Gem salad with fenugreek-garlic dressing, Mushroom Biryani and Black Bass Alleppey curry. To make a reservation, click here.
Paraiso: Paraíso’s Valentine’s Day menu ($75 per person) will be available on Saturday, February 14th starting at 4:00 p.m., featuring highlights like the Cangrejo Queso Fundido, Birria Enchiladas, and Cherry Tres Leches. Guests can enjoy LTO cocktails highlighting the famous Mexican love story of Frida Kahlo & Diego Rivera, including the Frida (hibiscus vodka, pomegranate, lemon, egg white, burlesque bitters). Live entertainment from a local mariachi band from 6:00 - 9:00 p.m.
Pascual: Pascual will have several premium specials available for Valentine's Day weekend only including Oysters with Passion Fruit Mignonette & Chiltepín, Grilled Lobster with Chorizo & Ayocote Beans, and Steak with Chile Pasilla Salsa grilled steak served with an earthy chile pasilla salsa, crispy papitas, and a classic César salad. They will also offer a chocolate martini, mezcal tasting, wine pairing and a double martini special.
The Pembroke: The Pembroke sets the stage for an elegant Valentine’s celebration with a $145 per adult prix fixe menu designed for sharing. The experience opens with an abundant first course featuring a raw bar, cheeses, charcuterie, and seasonal salads, followed by refined entrées like lamb saddle, squid ink crab pasta, lobster, or filet of beef, and concludes with decadent desserts; Click here for more info.
Prager Family Center for the Arts: The Ebenezer Theater hosts a special Valentine’s screening of Moulin Rouge!, celebrating love and creative passion in the iconic Parisian nightclub setting at the turn of the 20th century. Tickets are priced at $25; Click here for more info.
Proper Bar: Proper Bar is celebrating Valentine’s Day with an elegant multi-course prix fixe dining experience designed for romance and refinement. Priced at $120 per person, the evening features seasonal dishes with optional wine or cocktail pairings, followed by live piano music in the lounge from 8:00 p.m. to midnight, showcasing jazz standards and timeless classics; Click here for more info.
PubKey: On February 14th, PubKey is turning up the heat with the sexy, modern speakeasy The Love Below ($25), a cell-phone-free night where passion, play, and human connection take center stage. Rediscover intimacy and creativity with live jazz from Blue Dot Jazz Troupe, performances by Miss Marquez, Orpheus Rose, Bebe Bardeaux + Fox Martin, portraits & interactive art by Kate Pannozzo, art stations, playful experiences and curated passion-inspired cocktails. To purchase a ticket, click here.
Rasika West End: At Rasika West End, Valentine’s Day is marked with a 4-course prix fixe menu curated by Group Executive Chef Vikram Sunderam, priced at $95 per person or $145 with wine pairings. Served exclusively on February 14, the menu showcases Rasika’s signature modern Indian flavors ending with a dessert sampler designed for sharing; Click here for more info.
REALM: With sweeping rooftop views, REALM offers a romantic 3-course Valentine’s dinner that begins with an amuse-bouche and continues with globally inspired dishes like coconut crab cakes, braised oxtails, tamarind-glazed lamb lollipops, or a vegetarian whole roasted cauliflower. Desserts such as an island ice cream trio or strawberries with Nutella provide a light, celebratory finish; Click here for more info.
Ruse at The Wildset Hotel: Ruse invites guests behind the raw bar for a hands-on oyster shucking workshop with Phil of Valliant Oyster Co. The tasting-driven experience includes multiple oyster varieties, insights into regional oyster farming and history, and curated wine pairings led by Sommelier Allie Balin. February 14th from 3:30 - 4:30 p.m. at the Milk Truck Garage. To purchase a ticket, click here.
SABABA: SABABA is offering a 4-course Valentine’s Day prix fixe menu celebrating its modern Israeli cuisine, available during dinner service on February 14. Priced at $65 per person or $95.00 with wine pairings, the menu features vibrant starters, shareable appetizers, standout mains like sumac-crusted salmon or a kebab platter for 2, and playful desserts including molten chocolate cake. The Valentine’s menu is offered alongside the full à la carte menu; Click here for more info.
The Simon at JW Marriott Reston Station: For a classic celebration, The Simon offers curated four-course prix-fixe dinner featuring steak tartare and marinated mussels canapes. Highlights include burrata salad, lobster thermidor, and Chef DiGregorio’s classic Jurgielewicz duck breast. Turn dinner into a destination with the Sweetheart Staycation package, complete with dinner, spa treatments, and breakfast for two.
Smoke & Mirrors: Celebrate Valentine’s Day weekend high above the city at Smoke & Mirrors, the Navy Yard rooftop restaurant with sweeping Capitol views. On February 13-14, couples are welcomed with a long-stem red rose and complimentary sparkling wine, setting the tone for a romantic evening. The 3-course prix fixe menu is $125 per guest and begins with options like Strawberry Burrata Salad, house-made Lobster Bisque, or a Wild Mushroom Tartlet. Entrées range from Herb-Crusted Lamb Chops and Pan-Seared Sea Bass to Roasted Chicken Supreme, with a vegetarian Roasted Spaghetti Squash also available. Dessert seals the night with Dark Chocolate Mousse Cake or Vanilla Bean Crème Brûlée. Reservations are highly recommended; Click here for more info.
The Stewart: From February 12-14, a cozy, fireside escape awaits at The Stewart. Enjoy a luxury spirit destination showcasing an extraordinary Champagne and single-malt Scotch collection valued at 1+ million dollars. Valentine’s offerings include a custom Scotch Flight paired with The Stewart Egg topped with Kaluga caviar and chive; Click here for more info.
STK Steakhouse: This Valentine’s Day, STK Steakhouse delivers its signature “Vibe Dining” experience, where elevated cuisine meets a high-energy, party-ready atmosphere. With DJs spinning all night, dimmed lighting, and champagne-forward energy, STK turns dinner into a celebration worth sharing. The special menu features indulgent standouts like a Chocolate Covered Strawberry cocktail, Kaluga caviar with blinis, luxe entrées including Filet Surf & Turf, King Crab Pasta Gratin, and Colossal Lobster Tail, and a Chocolate Lava Marshmallow Cake for sharing; Click here for more info.
Succotash (National Harbor & Prime): A $69 prix-fixe or à la carte Valentine’s menu featuring lobster bisque, kalbi-style lamb chops, grilled New York strip or furikake-crusted ahi tuna, a strawberry chocolate ganache cake, and a Red Royal cocktail made with vodka, hibiscus, strawberry, and bubbles.
SYN Rooftop Bar & Lounge: For guests seeking a romantic rooftop evening, SYN will transform into an intimate candlelit escape with elevated cocktails and Valentine's-themed decor. Guests can enjoy: DJ Alex Love from 8:30 - 11:30 p.m., roses scattered throughout the dining room, featured Valentine’s cocktail – Love Spritzy: St. Germain, gin, raspberry, lemon, and bubbles.
Taqueria Xochi: A more casual/affordable option for VDay, Taquería Xochi is offering their “Taquero Mucho” deal which includes their “Amorcito Special” — the heart-shaped platter comes with six tacos (3 + 3 of your choice) with two margaritas for $50. Available to-go or dine-in. Throughout the month, the heart-shaped platters are also available for $3 at all locations.
Timber Pizza (McLean): Timber Pizza McLean is offering a Valentine’s Day Take-Home Pizza Kit for pickup on Saturday, February 14th. The $75 kit includes two pizza doughs, house-made sauce and cheese, customer-selected toppings, and a bottle of wine (Pinot Noir or Sauvignon Blanc). Pre-orders are required by February 12th.
Truluck’s: Truluck’s Valentine’s Day menu highlights a ‘Love of Lobster’ bringing inspiration from the subtly sweet and clean flavor of lobster. Specialty lobster dishes are available a la carte and will be served alongside menu staples of premium hand-cut steaks and the freshest seafood. They are also offering Valentine’s Day themed cocktails and desserts. For more information, click here.
The Wardroom: From February 12-14, The Wardroom presents a Valentine’s Day 4-course menu priced at $110 per person, including 2 glasses of Rosé Franciacorta (Bellavista 2020). Highlights include house-made pastas like Spinach Chitarra with lobster cream sauce, premium entrées such as Prime NY Strip with Barolo butter, and dessert featuring Cannoli with lemon ricotta and pistachio-chocolate chip; Click here for more info.
Washington Street Pub: Recently restored and dating back to 1710, Washington Street Pub celebrates Valentine’s with a luxurious Seafood Tower for 2 ($75) featuring oysters, shrimp, lobster, clams, and mussels (add stone crab claws at $85 per claw). Elevate the experience with a half-bottle of Laurent-Perrier Champagne NV ($120). Valentine’s specials are available February 13-15; Click here for more info.
Whiskey Charlie: Singles are invited to celebrate Valentine’s Day at Whiskey Charlie with a rooftop party on February 14, from 8:00 p.m. - 12:00 a.m. The Wharf-side bar will host a lively evening featuring passed appetizers, desserts, and a live DJ; Click here for more info.
Willard InterContinental DC: For an unforgettable Valentine’s evening, Café du Parc Après Dark transforms The Willard Center into a candlelit pop-up dining experience complete with live violin music and a 5-course prix fixe menu. Priced at $125 per person (or $175 with wine pairings), the romantic menu highlights butternut squash velouté, strawberry burrata salad, butter-poached Maine lobster, pan-seared wagyu short rib, and a decadent dessert finale, with complimentary valet. Couples can extend the indulgence at The Willard Spa, where February bookings include the “Roses, Rosé, and Relaxation” experience or opt for spa e-gift cards for a thoughtful, stress-free way to celebrate love; Click here for more info.
Zinnia: Zinnia is celebrating Valentine’s Day with a romantic multi-course dinner crafted by Chef Danny Wells. The $85 per person prix fixe menu begins with 3 starters followed by a choice of entrée such as Taleggio risotto, bouillabaisse, or a Roseda Farms center-cut ribeye. The evening ends on a sweet note with a shared dessert duo of vanilla crêpe cake and beignets with chicory chocolate sauce. Reservations are required and available beginning at 5:00 p.m. in both the Main Dining Room and Tavern, with optional wine pairings available; Click here for more info.
