A *French* Toast to Summer Brunch at North Italia

As a final farewell to this year’s national Summer Sips campaign, North Italia will be launching a sweet and savory, three-course prix fixe brunch experience.
 
Available every weekend throughout the month, the modern Italian restaurant’s prix fixe bunch will feature starter options including a Banana Coffee Cake, Sicilian Meatball and Charcuterie Plate. A dynamic, flavorful selection of mains such asCannoli French Toast with ricotta, mascarpone, chocolate pearls, crushed pistachios, and maple syrup; Farmer's Market Scramble with grilled asparagus, piquillo pepper, spinach, cipollini, English pea, and grana Padano; along with a variety of hashes, pastas, pizzas and more will also be available for you to enjoy. Third course dessert options include delectable Salted Caramel Budino and Italian Donuts.
 
In addition, you can make the most of summer weather and good company with select brunch cocktails ($10 each) such as the You, Me & Capri with Campari, peach, and sparkling rose; Breakfast Mule with crop Meyer lemon vodka, peach, fresh lemon, ginger beer and sparkling rose; and North Italia’s limited time brunch cocktail, the Hugo Spritz, made withFiorente elderflower, torn mint & basil, smashed citrus and prosecco!

To make a reservation, click here.