2Fifty Texas BBQ Brings Pork Belly Week to MVT

No one will blame you for being a hog during 2Fifty Texas BBQ's annual Pork Belly Week kicking off on Monday, August 19th. Every day next week (except for Tuesday when the restaurant is closed) pit master extraordinaire, Fernando González, will be serving up a unique daily dish that will celebrate the rich, flavors of pork belly. Check out the full menu schedule below and get ready to go ham on these specials!

Monday, August 19th: HOT HONEY - House-made hot honey drizzled over tender burnt ends – the perfect balance of sweet and heat.

Wednesday, August 21st: Siu Pork Belly - Sliced pork belly glazed with Hoisin sauce, topped with scallions and sesame seeds for an irresistible bite.

Thursday, August 22nd: AL PASTOR - Bold achiote paste, juicy pineapple, and smoky burnt ends – a fusion that’s simply divine.

Friday, August 23rd: Chicharron Belly - Crispy, perfectly sliced pork belly cooked over direct heat – a crunchy delight.

Saturday, August 24th: Classic Caramelized Pork Belly - Slow-cooked to perfection, with burnt ends caramelized to a sweet finish that melts in your mouth.

Sunday, August 25th: HOT HONEY - By popular demand, HOT HONEY will be closing the week